Simply Scratch Made

  • Recipes
    • Appetizers
    • Breakfast
    • Dessert
    • Dinner
    • Lunch
    • Side Dish
    • Beef
    • Chicken
  • Homesteading
    • Gardening
    • Preserving the Harvest
  • About
  • Contact Me
menu icon
go to homepage
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Side Dish
    • Dessert
      • Cookies
    • Breads
    • Chicken
    • Beef
  • Homesteading
  • About
    • Pantry Staples Cheat Sheet Freebie
  • Contact Me
search icon
Homepage link
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Side Dish
    • Dessert
      • Cookies
    • Breads
    • Chicken
    • Beef
  • Homesteading
  • About
    • Pantry Staples Cheat Sheet Freebie
  • Contact Me
×
Home » Recipes

20 Delicious Soups

September 10, 2023 by Sky Pilgreen Leave a Comment

Nothing beats a warm bowl of soup on a chilly day. Whether you are in the mood for a classic vegetable soup or a rich and hearty bowl of Chicken and Dumplings, this post of 20 Delicious Soups has got you covered.

Soup season is fast approaching, and for some of you, it will be here a lot sooner than it will be for me here in hot East Texas. We are wrapping up, what I hope, is the last of the triple digit weather this year and moving into slightly cooler weather. I say cooler, it's still forecasted to be in the 80s. That doesn't stop me from dreaming of digging into warm, comforting bowls of soup.

Every year, around this time I start batch making soups to keep my freezer stocked. When the cold winter days arrive, I'll have a freezer full of delicious soups ready for me to thaw and reheat. Batch making soups and freezing them is my favorite way to make freezer meals.

With help from several of my fellow bloggers, I have compiled a list of 20 fantastic soups. If you are looking for an Instant Pot soup recipe, it's here! If you want a simple stove-top recipe that you can just throw together and have ready in 30 minutes, it's here!

20 Delicious Soups

Get your soup pots ready, slip into some cozy socks, and dive into this list of delicious soups. I'm confident you'll emerge with several tasty recipes to include in your collection.

Ground Turkey Taco Soup

Ground Turkey Taco Soup
Photo Credit SimplyScratchMade.com

A quick, easy and extremely flavorful Ground Turkey Taco Soup. Made with good-for-you ingredients like ground turkey, black beans and chicken stock, this soup is definitely a winner anytime.

Butternut Squash Soup

Photo Credit SpendWithPennies.com

Rich and creamy roasted butternut squash soup is a great way to warm up on a cold winter day!

Lemon Chicken and Rice Soup

Photo Credit JoyousSpron.com

Chicken bone broth infused with herbs, cooked with chicken, rice, lemon juice and lots of veggies. Comfort food for the soul!

Lasagna Soup

Photo Credit ModernHoney.com

The viral Tik Tok Lasagna Soup! A hearty beef lasagna soup with fresh ricotta cheese, mozzarella, parmesan cheese, and fresh herbs. An Italian classic made into a comforting soup!

Italian Sausage Gnocchi Soup

Photo Credit CausalEpicure.com

This 30-minute one-pot Italian Sausage Gnocchi Soup is made from canned tomatoes, packaged gnocchi, and sausage and makes the perfect weeknight meal.

Chicken and Dumplings

Chicken and Dumplings
Photo Credit SimplyScratchMade.com

Traditional Chicken and Dumplings are perfect for those cold days and nights.  Rich chicken broth full of tender chicken, carrots, celery and the BEST fluffy dumplings.

Pumpkin & Sweet Potato Soup with Pancetta & Sage

Photo Credit TheSageApron.com

This soup is perfect for the Fall and Winter months! Roasted pumpkin and sweet potato are pureed smooth with a hint of aromatic baking spice. This cozy soup is topped with buttery croutons, fried sage leaves and crispy pancetta!

Spinach Tortellini Soup

Photo Credit Whatagirleats.com

Winter Soup with fresh tortellini, spinach and pistou.

Broccoli Soup

Broccoli Cheese Soup
Photo Credit: SimplyScratchMade.com

Warm and comforting, this broccoli soup is the perfect soup for cooler weather.  It is super easy to make and comes together in just 30 minutes!

Slow Cooker Chicken Noodle Soup

Photo Credit Grandbaby-Cakes.com

This Slow Cooker Chicken Noodle Soup recipe is a soul warming crockpot soup filled with intense and flavorful chicken flavor, vegetables galore and tender egg noodles. 

Rainbow Soup

Photo Credit DashofJazz.com

Nourishing soup brimming with the colors and flavors of fall produce.

Hearty Beef and Gnocchi Soup

Photo Credit Savingdessert.com

A warming and delicious chunky soup worthy of an entire meal. Serve with crusty bread to sop up all the delicious broth.

Coconut Curry Sweet Potato Soup

Coconut Curry
Photo Credit SimplyScratchMade.com

Sweet potatoes, chicken and chickpeas in a rich and flavorful coconut curry broth.  This Coconut Curry Sweet Potato Soup may become your new favorite soup.  Garnish with cilantro for added flavor.

Homemade Vegetable Soup

Photo Credit MyChefsApron.com

An easy homemade chunky vegetable soup recipe that's healthy, hearty, and full of Italian flavors. It is also incredibly filling, perfect for lunch or dinner paired with farmer's bread or a salad on the side.

Creamy Southwest Chicken Soup

Photo Credit FromValeriesKitchen.com

A flavorful blend of spices adds big flavor to this Creamy Southwest Chicken Soup. Make use of pantry staples to create this easy, super satisfying meal.

Instant Pot Potato Soup

Photo Credit ConfessionsofParenting.com

This Instant Pot Potato Soup recipe is easy and very flavorful. With very few ingredients and very little prep time, you can have this instant pot loaded potato soup on the table in under 30 minutes.

Zuppa Toscana Soup

Zuppa Toscana Soup
Photo Credit SimplyScratchMade.com

The best one-pot soup.  Zuppa Toscana is packed full flavor from italian sausage, bacon, kale and a rich creamy broth.  Simple and easy to make from scratch.

Instant Pot Butternut Squash Soup

Photo Credit SavorySweetSpoon.com

Instant Pot Butternut Squash Soup is so quick and easy to make using your pressure cooker. This delicious recipe uses butternut squash, rosemary, sage, some aromatics, and heavy cream to yield a velvety and creamy soup full of Fall flavors.

Moroccan Harira Tomato Soup with Chickpeas and Lentils

Photo Credit CinnamonSnail.com

With its velvety, aromatically spiced tomato base and hearty lentils, every spoonful is like a hug in a bowl. Grab a spoon, cozy up on the couch, and get ready to soup it up!

Vegetable Beef Soup

Vegetable Beef Soup
Photo Credit SimplyScratchMade.com

Hearty and comforting, this Vegetable Beef Soup is an easy one pot meal.  Perfect for prepping ahead, utilizing leftovers and freezer friendly.

Like this post?

Leave a review below, I would love to hear your thoughts! ⭐⭐⭐⭐⭐

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

Growing Peppers

January 21, 2023 by Sky Pilgreen Leave a Comment

From sweet peppers to hot peppers, this nutritious and versatile plant deserves a spot in in every garden. If you are new to growing peppers, this post is a great place to start. I'm excited to share with you the tips I have learned through my growing seasons on how to grow this delicious fruit.

Peppers are one of my must have plants in the garden every year. I grow several different varieties of sweet peppers and just a few spicy ones. I love the beautiful colors and different textures peppers have. We use peppers in many different recipes from candied jalapeños to sweet potato hash. I have a post on how to freeze peppers that may be helpful when you are bringing in a ton of peppers this gardening season.

There are so many peppers varieties to choose from. So many more than you are probably aware of. It is pretty easy to look at seed catalogs and want to order all of the different varieties, we've all been there, but when starting out I recommend growing varieties you are familiar with. Add in 1 or 2 new ones each year to discover what you like.

A few of my favorite varieties to grow are, Craig's Grande Jalapeño, Bull Nose Bell Peppers, Sweet Banana Peppers, Nadapenos and Ancho Grande Poblano.

Table of Contents
  • Planting Peppers
  • When To Plant
  • Where To Plant
  • How To Plant
  • Caring for Pepper Plants
  • Supporting Plants
  • Pruning Pepper Plants
  • Watering Pepper Plants
  • Fertilizing Pepper Plants
  • When to Harvest Peppers

Planting Peppers

When To Plant

Peppers thrive in warm weather. It is important to wait to plant peppers until the nighttime temperatures are consistently in the mid-60s and all chances of frost have passed. You can search your areas last expected frost date to get an idea of when to plant your peppers. I like to use The Farmer’s Almanac. I also like to wait to plant my peppers 1-2 weeks after I have planted my tomato plants. They usually grow better when the soil has warmed up. In the past when I have planted my peppers at the same time as my tomatoes they have not performed as well. I imagine this is because peppers like warm soil as much as they like warm air. The ideal soil temperature for growing peppers is 60° F - 65° F.

Pepper plants that are planted too early will be stunted and not produce as much fruit as plants that are planted when the temperatures are right.

Where To Plant

Pepper plants need to be planted in a well-draining sunny area. For the best growth and production plant your pepper plants in an area where they will receive 6-8 hours of direct sunlight.

How To Plant

Pepper plants need at least 12-inches all the way around each plant to thrive. Some recommend giving pepper plants more room to grow, but I find that pepper plants grow well when planted "shoulder to shoulder". 12-inches of growing space is enough room for healthy root development, plants are not competing for nutrients and allows for more space for growing other plants.

Like planting tomatoes, I like to plant my pepper plants deep. Not quite as deep as tomatoes, just a few inches deeper than the pot they are in. This helps pepper plants grow stronger and sturdier.

Caring for Pepper Plants

Supporting Plants

Pepper plants need to be staked or caged. Because their fruit becomes heavy, the branches will sag to the ground, or the entire plant may fall over. Large tomato cages are great for supporting pepper plants. Using stakes or old branches are also great for staking pepper plants.

Pruning Pepper Plants

Pinching the first blooms after planting is a great way to encourage your pepper plants to grow healthier instead of focusing on fruit production as soon as they are planted. Plants can become stressed when transplanted, pinching the first blossoms converts their energy to more growth. I like to wait to let fruit set until the plants have been in the ground, and thriving, for at least two weeks.

Watering Pepper Plants

Water when the top 1 inch of soil is dry. Water the roots deeply to encourage root development. To check if your plant needs water simply test the soil for moisture. Feel the top 1-inch of soil, if the soil is moist don't water. If it is dry, give the plant a deep watering. Plants benefit more from deep watering than they do from shallow watering. Deep watering encourages the roots to grow down in search of nutrients instead of close to the surface.

Fertilizing Pepper Plants

Amending your soil with fresh compost each growing season is the best way to add nutrients to your soil. I focus a lot on soil health, which I believe really makes a bountiful garden. When it comes to using fertilizers, I like to use all natural fertilizers, typically when I plant out my transplants. I add bone meal, blood meal, eggs shells and worm castings to each hole when I transplant out my plants. Throughout the season I give my plants a little boost with a mixture of fish emulsion and water. The only other time I fertilize is when I see a plant struggling. Healthy soil is enough to grow healthy plants.

When to Harvest Peppers

Peppers can be harvested when they are green or any color in between. It is important to note that while peppers can be eaten at any stage, the flavor changes with the stages. Sweet peppers typically ripen faster than hot peppers. When harvesting sweet peppers, I like to let them fully ripen before harvesting. Hot peppers I tend to harvest when green. When fully ripe, hot peppers are at their spiciest. You will learn when you like to harvest certain varieties the more you grow them.

I hope you found this post helpful! Happy gardening!

Like this post?

Leave a review below, I would love to hear your thoughts! ⭐⭐⭐⭐⭐

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

Growing Tomatoes

January 16, 2023 by Sky Pilgreen 9 Comments

There is nothing quite like growing tomatoes. Whether it is from seed or from a start, growing your own tomatoes is a rewarding experience. Once you harvest and taste your first tomato, you will be hooked. At least that is how it started for me. I am willing to bet, it will happen to you too.

Tomatoes are my favorite thing to grow in the garden. That comes from my love of all things tomatoes and the sheer fascination in the many different varieties there are to grow. Did you know there are black, purple, pink and even white tomatoes? How cool is that! Those tomatoes are most likely not in your local grocery store and if they are, I am almost certain they will not taste as good as home grown.

Through my years of gardening, I have learned quite a few things about growing this wonderful fruit and I am so happy to be able to share that knowledge with you. So, pull up a chair, grab a notebook and get ready to start growing tomatoes.

Table of Contents
 [hide]
  • Indeterminate and Determinate
  • Planting Tomatoes
  • When to Plant
  • Where to Plant
  • How to Plant
  • Caring for Tomato Plants
  • Supporting Plants
  • Pruning Plants
  • Pruning Indeterminate Tomato Plants
  • Watering Tomato Plants
  • Fertilizing Tomato Plants
  • When to Harvest Tomatoes
  • Follow Simply Scratch Made on Pinterest.
  • Like this post?
  • Leave a review below, I would love to hear your thoughts! ⭐⭐⭐⭐⭐

Indeterminate and Determinate

Tomatoes come in different varieties and types like, slicers, cherry and pastes. The two main types of tomatoes are Indeterminate and Determinate. When growing tomatoes, it is important to know which type of tomatoes you want to grow and to know the types.

Indeterminate

Indeterminate type tomatoes, also known as vining tomatoes, continually grow and set fruit until they die. Which is usually from sickness or a frost. These types of tomatoes need to be supported by a trellis to grow successfully.

When left to vine across the ground they are more susceptible to disease and insect/animal damage. They can grow to 10 feet or even higher if you have a long growing season and the conditions are right. Which means a lot of fruit! I grow mostly indeterminate tomatoes in my garden.

A few of my favorite types of indeterminate tomatoes to grow are, Dr. Wyche's Yellow Tomato, Big Rainbow, True Black Brandywine and Barry's Crazy Cherry.

Determinate

Determinate type tomatoes, also known as bush tomatoes, grow to a predetermined size, and only produce a certain amount of fruit. These plants will stop fruiting after the top buds have set fruit and ripened.

While Indeterminate type tomatoes will continue to grow and set fruit, Determinate types only produce fruit in a short amount of time before they stop producing. This is usually about 1 month. This is the tomato type that you typically see tomato cages on. Trellis systems are not necessary for determinate plants, but they still need support from cages.

A few types of determinate tomatoes are, Roma, Celebrity and Better Bush.

Planting Tomatoes

When to Plant

Always wait to plant your tomato plants after your last frost. You can search your areas last expected frost date to get an idea of when to plant your tomatoes. I like to use The Farmer's Almanac. This is just an estimation based on previous years. Always track the weather and don't plant until the chance of frost has passed.

For me, I am in Zone 8b, my last expected frost date has been March 24th for several years. Most years this is true, but there have been a few years where we have had frosts into early April.

Tomatoes like warmer weather so it is best to wait until the soil temperature is at least 60° F before planting. Planting too early can stress your plants and potentially kill them.

Where to Plant

Tomato plants need to be planted in a well-draining sunny area. For the best growth and production plant your tomatoes in an area where they will receive 6-8 hours of direct sunlight.

How to Plant

Tomatoes need quite a bit of room to grow. Plants thrive when given enough room for healthy root development and airflow. When planted too close plants are more susceptible to diseases like blight. Overcrowded plants will compete for nutrients in the soil. When given enough room the roots will not need to compete for nutrients. I find that 12-18-inches all the way around each plant is perfect for my trellis/staking system.

When planting in the ground try to plant the tomato plant deep. Tomato plants will grow roots from any spot on their stem that touches the ground. When you plant them deep, they are able to set out more roots. Which makes a sturdier plant.

I like to pinch leaves off of the bottom of the plant and dig my hole deep enough to plant the plant several inches deeper than the pot it was in. Also note that is important that none of the bottom leaves are touching the soil.

Caring for Tomato Plants

Supporting Plants

Tomato plants are prone to disease and need support to help them stay healthy. Two of the best things you can do for your plants are increase the airflow and get the leaves up off of the ground. Using tomato cages, stakes and trellises are all ways to support your tomato plants to get them off of the ground. This will help with airflow and keep the soil, which contains fungus, off of the plants. Healthy plants equal happy plants.

Pruning Plants

Pruning your plants also helps with airflow and is beneficial in healthy growth. By pruning the bottom branches, you are increasing airflow around your tomato plant. Remember airflow is a tomato plants friend. You want to make sure none of the leaves are touching the ground or are close enough to have splash back from water hitting the soil. It may seem wrong to cut branches off, but this is necessary in caring for your plant.

Pruning Indeterminate Tomato Plants

Indeterminate tomato plants require a little more pruning than determinate tomato plants. Since indeterminate plants will continuously grow and set fruit it is important to prune to a single stem. To do this you will need to prune the suckers from your plants. Too many suckers will cause your plants to take up a lot of space and reduce airflow.

A "sucker", if left on the plant, will grow, branch out and produce fruit. This takes a lot of energy from the rest of the plant. So, it is best to prune off the suckers to allow the plant to focus its energy to the fruit it is producing on the main stem.

Learning how to identify a sucker is very important. A sucker grows in between the main stem and a branch. I like to call it the "armpit". It will look like a tiny leaf growing in between the main stem and a branch.

DO NOT prune the suckers off of your determinate plants! Since they will only produce a determinate amount of fruit, pruning the suckers will decrease your yield.

Watering Tomato Plants

Always water around the roots of your tomato plant. Avoid watering from the top and never use a sprinkler. This helps reduce the chance of disease. Drip tape, soaker hoses or watering with your watering can/water hose are the best ways to water your tomato plants.

Knowing when to water is also important. Tomato plants are grown in hot weather and require a lot of water for production. To check if your plant needs water simply test the soil for moisture. Feel the top 1-inch of soil, if the soil is moist don't water. If it is dry, give the plant a deep watering.

Plants benefit more from deep watering than they do from shallow watering. Deep watering encourages the roots to grow down in search of nutrients instead of close to the surface.

Fertilizing Tomato Plants

Tomato plants are heavy feeders and grow best in rich nutrient dense soil. Using fertilizer can help keep the plants healthy as they grow. I like to amend my soil with fresh compost every year. That is what I rely on the most for adding nutrients to my soil.

Another step I take is adding eggshells, bone meal, blood meal and worm castings to the hole when I plant my tomato plants. Throughout the growing season I will mix together fish emulsion and water and fertilize my gardens.

These are all natural fertilizers that you can use to add nutrients to your soil. The only other time I use fertilizer is when I see my plants need it. But for the most part, healthy soil is all the plant needs to thrive. Before fertilizing it is recommended to have your soil checked. This will help provide you with the information needed to properly amend your soil.

When to Harvest Tomatoes

The best part! Nothing is more exciting than getting to harvest and eat your first tomato of the season. When do you harvest it and how do you know it is ready? First, you can look at the color. Is it the color that particular variety should be when ripe? Second, feel it. Gently squeeze the tomato. If it is still hard, let it go another day then check again. When ripe, a tomato will give slightly.

Unripe tomatoes that have started to blush can be harvested and left to ripen on a countertop or windowsill. Do not refrigerate unripe tomatoes, they will not ripen.

I hope this post on Growing Tomatoes was helpful! Happy Gardening!

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

Like this post?

Leave a review below, I would love to hear your thoughts! ⭐⭐⭐⭐⭐

Sheet Pan Chicken and Potatoes

July 19, 2025 by Sky Pilgreen Leave a Comment

This Sheet Pan Chicken and Potatoes recipe is a weeknight dinner dream. It’s made with crispy chicken thighs, seasoned potatoes, and everything cooks together on one pan for an easy, flavorful meal with minimal cleanup. From start to finish, you’re looking at about 1 hour total, which makes this doable even on a busy night.

Bone-in, skin-on chicken thighs and red potatoes are tossed with simple pantry seasonings and roasted until golden and crispy. The best part? Lining your pan with parchment paper makes cleanup even easier.

My Latest Videos

Sheet pan dinners have been saving me lately, and this one might just be my favorite. I’m a sucker for all things roasted, and the way the potatoes soak up every bit of flavor from the chicken drippings is just magic. I cannot say enough about how good these potatoes turn out.

If you love meals like this, you might also enjoy my Pork Tenderloin and Potatoes or Sheet Pan Chicken Fajitas. Both are easy, flavorful dinners that help get a homecooked meal on the table fast.

This is one of those easy, from scratch dinners I make on repeat. Simple ingredients, not a lot of fuss, and it delivers on the flavor every time.

If you haven’t tried a sheet pan dinner like this yet, I hope this inspires you to add it to your meal plan. It’s a total weeknight win!

More Delicious Recipes

20 Sheet Pan Dinners

Crispy Roasted Chicken Thighs

Sheet Pan Sausage and Potatoes

Cheesy Chicken Spaghetti

Sheet Pan Pizza

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

If you tried this Sheet Pan Chicken and Potatoes recipe or any other recipe on my blog, please leave a 🌟star rating and let me know how it went in the comments below!

📖 Recipe

Sheet Pan Chicken and Potatoes

Sheet Pan Chicken and Potatoes

Easy Sheet Pan Chicken and Potatoes recipe with crispy chicken thighs and seasoned potatoes. A simple, flavorful, homemade dinner ready in about 1 hour.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course Dinner
Servings 4 Serving

Ingredients
  

  • 4 chicken thighs bone in, skin on
  • 1 ¼ pounds red potatoes cut into 1-inch pieces
  • 3 tablespoons olive oil
  • 2 cloves garlic minced
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 1 teaspoon lemon zest

Instructions
 

  • Preheat oven to 400°F and line a baking sheet with parchment paper.
  • In a small bowl, mix together all of the seasonings.
  • Add the potatoes to a large bowl, drizzle with 1 tablespoon of oil, 2 teaspoons of the seasoning mix, and half of the minced garlic. Toss well to coat.
  • Spread the potatoes evenly on the prepared baking sheet, leaving space for the chicken thighs.
  • Pat the chicken thighs dry with a paper towel and place them in the same bowl used for the potatoes. Drizzle the chicken with the remaining 2 tablespoons of oil, the remaining seasoning mix, the rest of the minced garlic, and 1 teaspoon of lemon zest.
  • Using your hands, mix well to coat the chicken thoroughly.
  • Arrange the chicken on the baking sheet alongside the potatoes. Roast for 40–45 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are golden and tender. Enjoy!

Notes

  • Lining the baking sheet with parchment paper makes cleanup even easier and helps prevent sticking.
  • Bone-in, skin-on chicken thighs work best for this recipe because they stay juicy and deliver that crispy skin everyone loves.
  • Red potatoes roast beautifully and hold their shape, but Yukon Gold potatoes are a great option too.
  • Leftovers store well and can be reheated in the oven to maintain crispness.
  • For even roasting, try to arrange the chicken and potatoes in a single layer without overcrowding the pan.
Keyword chicken thighs, roasted chicken and potatoes, sheet pan dinner

Variations

Here are a few quick ideas that work:

  • Add vegetables like fresh/frozen greens beans or sliced fresh carrots to the pan to roast alongside the chicken and potatoes.
  • Swap the red potatoes for yukon gold or sweet potatoes.

Frequently Asked Questions

Can you cook chicken and potatoes on the same pan?

Absolutely! Chicken and potatoes can be cooked together on the same pan. As long as the chicken reaches an internal temperature of 165°F, there is no need to worry.

Do the potatoes take longer than the chicken to cook?

No, as long as the potatoes are cut into 1-inch pieces, they’ll roast up perfectly in the same amount of time as the chicken. The smaller size helps them cook through and get those golden, crispy edges while the chicken finishes baking.

Cherry Cinnamon Rolls

July 16, 2025 by Sky Pilgreen Leave a Comment

Big, soft, and fluffy, these Cherry Cinnamon Rolls are filled with a sweet, homemade cherry filling and classic cinnamon sugar butter spread, then topped with a simple icing that ties everything together.

There’s no doubt that making homemade cinnamon rolls from scratch is one of my favorite things to bake. I love getting creative with different fillings and toppings. These rolls were inspired the second I saw fresh cherries hit the shelves at my local grocery store.

My Latest Videos

As a recipe developer, I’ve tested several variations over the years, but this one quickly became a new family favorite. If you love fun twists on cinnamon rolls, be sure to check out my Apple Pie Cinnamon Rolls and this decadent Chocolate Cinnamon Rolls recipe.

The Best Cherry Cinnamon Rolls Recipe

Just like all of my cinnamon roll creations, this recipe starts with the same base I use for the best cinnamon rolls. The dough is enriched with butter and eggs, and bakes up soft and fluffy every time.

The cherry filling is simple: fresh cherries, pitted and chopped, gently cooked with sugar, cornstarch, and a splash of water until thick and jammy. I like to add a little almond extract for extra delicious flavor. If you’re short on time, you can absolutely swap in a premade cherry pie filling.

Once the dough is proofed it gets a smear of cinnamon sugar butter, like any good cinnamon rolls does. Not too much cinnamon just enough to get the flavor while subtle enough to let the cherry filling shine. If you were wondering if cherry and cinnamon go together, I’m here to tell you, they absolutely do!

Just a simple cinnamon roll icing is all these delicious rolls need. I like to add it 5–10 minutes after they come out of the oven. The icing melts just enough to cover the rolls and seep into all the little nooks and crannies…mmm, so good!

Hope you give these a try, they’re such a fun and tasty twist on a classic!

More Delicious Recipes

Carrot Cake Cinnamon Rolls

Cherry Muffins

Strawberry Cheesecake Cinnamon Rolls

Blueberry Danishes

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

If you tried this Cherry Cinnamon Rolls recipe or any other recipe on my blog, please leave a 🌟star rating and let me know how it went in the comment section below!

📖 Recipe

Cherry Cinnamon Rolls

Cherry Cinnamon Rolls

Soft, homemade cherry cinnamon rolls filled with sweet cherry filling and cinnamon sugar butter, then topped with a simple icing.
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Proofing Time 2 hours hrs
Total Time 3 hours hrs
Course Breakfast, Dessert
Servings 12 Cinnamon Rolls

Ingredients
  

Cherry Filling

  • 3 cups dark, sweet cherries pitted and chopped
  • ¼ cup granulated sugar
  • 1 ½ tablespoons cornstarch
  • 3 ½ tablespoons water
  • ¼ teaspoon almond extract

Cinnamon Roll Dough

  • 2 ¼ teaspoons active dry yeast
  • 1 ½ cups milk warm
  • ½ teaspoon vanilla extract
  • ⅓ cup granulated sugar
  • 2 cups bread flour
  • 2 cups all-purpose flour
  • ¾ teaspoon salt
  • 1 large egg
  • 6 tablespoons unsalted butter softened

Cinnamon Sugar Butter

  • 5 tablespoons unsalted butter softened
  • ⅓ cup brown sugar
  • 2 teaspoons cinnamon

Cinnamon Roll Icing

  • 1 ½ cups powdered sugar
  • 7 tablespoons heavy cream
  • 1 teaspoon vanilla extract

Instructions
 

  • Make the Cherry Filling: In a small bowl, stir together the cornstarch and water until smooth. In a small saucepan, combine the chopped cherries, sugar, and cornstarch mixture.
    Cherry Cinnamon Rolls
  • Bring to a simmer over medium heat, stirring often, until the mixture thickens. Remove from the heat and stir in the almond extract. Set aside to cool until needed.
  • Make the Dough: In the bowl of a stand mixer fitted with the dough hook, combine the yeast, warm milk, vanilla extract, and sugar. Let it sit for 2-5 minutes until the yeast dissolves and starts to activate. Add in 2 cups of the bread flour and mix to combine. Next, add the salt and egg, mixing well to form a shaggy dough.
    Cherry Cinnamon Rolls
  • Gradually add the remaining flour, one cup at a time, mixing until the dough begins to pull away from the sides of the bowl. Slowly add in the softened butter, one piece at a time, mixing well after each addition. Continue kneading the dough for 8-10 minutes, or until it becomes smooth, elastic, and passes the windowpane test.
    Cherry Cinnamon Rolls
  • Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm spot until doubled in size.
  • Make the Cinnamon Sugar Butter: While the dough is proofing, stir together the softened butter, brown sugar, and cinnamon in a small bowl until fully combined. Set aside.
    Cherry Cinnamon Rolls
  • Once the dough has doubled, line a 9x13 baking dish with parchment paper and preheat the oven to 350°F. On a lightly floured surface, roll the dough into a 10×15-inch rectangle. Evenly spread the cinnamon sugar butter over the surface. Dollop the cooled cherry filling over the top and gently spread it out.
    Cherry Cinnamon Rolls
  • Starting with the long edge, tightly roll the dough into a log. Slice into 12 equal pieces and arrange them in the prepared baking dish. If any of the cherry filling seeps out while rolling, simply spoon it back on top of the rolls once they’re in the pan.
  • Cover the dish and let the rolls proof for about 30 minutes, or until puffy.
  • Bake in the preheated oven for 30-35 minutes, or until golden brown and baked through. Let the rolls cool for about 5 minutes before icing.
  • Make the Icing & Finish: In a small bowl, whisk together the powdered sugar, heavy cream, and vanilla extract until smooth. Spread the icing over the warm rolls and serve. Enjoy!
    Cherry Cinnamon Rolls

Notes

  • Kneading: You will see the dough go through several stages while adding the butter and kneading. This is normal, do not be tempted to add more flour.
  • Fresh or Frozen Cherries: Fresh cherries are best, but frozen cherries work well too. If using frozen, there’s no need to thaw, just give them a quick chop and proceed with the recipe.
  • Cherry Filling: The homemade cherry filling should be thick and jammy. Let it cool before spreading it onto the dough to prevent any issues with rolling.
  • Almond Extract: A little almond extract adds delicious depth to the cherry filling. If you don’t like almond extract, you can leave it out.
  • Proofing Tip: Make sure your dough is properly proofed before baking. It should be puffy and slightly spring back when touched.
  • Icing Timing: Add the icing about 5 minutes after baking while the rolls are still hot. This helps it melt just slightly and seep into the rolls.
 
Keyword cherry, cinnamon rolls

Cherry Muffins

July 15, 2025 by Sky Pilgreen Leave a Comment

These Cherry Muffins are everything you want in a summer bake, soft, fluffy, and filled with juicy cherries, all topped with a buttery almond crumb. In this post, I’ll walk you through exactly how to make these homemade muffins from scratch, with expert tips to help you get perfect results every time.

If you're a fan of fruity muffins like I am, be sure to check out my Strawberry Blueberry Muffins and Blueberry Crumb Muffins for more homemade muffin inspiration.

My Latest Videos

As a recipe developer and busy mom, I’m always looking for from scratch bakes that are quick to prep and freezer-friendly. These Cherry Almond Muffins are on constant rotation when cherry season hits. I even stash bags of pitted cherries in the freezer just to keep making them all year long. My kids love pulling these muffins out for a quick breakfast or snack.

A Few Tips For Cherry Muffins Success

The batter itself comes together with just a couple of bowls, one for dry ingredients and one for wet, and the crumb topping is made in minutes with a fork. But here are a few quick tips for making these Cherry Muffins.

  • I like to measure out the milk first so it can come closer to room temp while I prep the other ingredients. This helps the melted butter mix in smoothly. If your butter starts to firm up a bit in the batter, don’t stress. Your muffins will still turn out soft and fluffy.
  • Tossing the chopped cherries in the flour mixture helps them stay evenly distributed in the muffins instead of sinking to the bottom.
  • Want those tall bakery-style muffin tops? Fill the liners all the way to the top. The batter will puff up and gently spill over, creating that gorgeous domed look.

Fresh cherries are my favorite for this recipe, but I’ve made these plenty of times with frozen cherries. If you use frozen cherries, no need to thaw, just give them a quick chop and mix them right in.

I hope you get a chance to bake a batch of these Cherry Muffins soon! They’ve become a favorite in our home and are such a treat when cherry season rolls around. If you try them, I’d love to hear what you think, feel free to leave a comment or tag me when you share your bakes!

More Delicious Recipes

20 Breakfast Recipes

Blueberry Danishes

Berry Breakfast Bars

Sweet Potato Overnight Oats

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

If you tried this Cherry Muffins recipe or any other recipe on my blog, please leave a 🌟star rating and let me know how it went in the comments below!

📖 Recipe

Cherry Muffins

Cherry Muffins

These moist and fluffy Cherry Muffins are packed with juicy cherries and topped with a sweet almond crumb. A simple, homemade summer muffin recipe!
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 18 minutes mins
Total Time 33 minutes mins
Course Breakfast
Servings 15 Muffins

Ingredients
  

Muffin Batter

  • 2 ¼ cup all-purpose flour
  • 1 cup granulated sugar
  • ¼ teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup fresh sweet dark cherries pitted and chopped
  • 2 large eggs
  • 1 cup milk room temperature
  • ½ cup butter or coconut oil melted
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract

Crumb Topping

  • 6 tablespoons unsalted butter melted and cooled
  • ½ cup brown sugar lightly packed
  • ½ teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup sliced almonds

Instructions
 

  • Preheat an oven to 375° F and line a muffin pan with liners.
  • In a large bowl combine the flour, sugar, salt, and baking powder. Whisk until fully combined. Toss in the chopped cherries and mix to evenly distribute.
    Cherry Muffins
  • In a separate bowl combine the milk, butter, vanilla extract, almond extract, and eggs. Whisk until fully combined.
  • Pour the milk mixture into the dry ingredients and fold just until combined. Scoop into the lined muffin pan, filling to the top of the liners.
    Cherry Muffins
  • To make the crumb topping, combine all ingredients in a bowl. Using a fork, mix until the mixture starts to form crumbs. Break apart any large crumbs with the fork.
    Cherry Muffins
  • Spoon the crumb topping onto each muffin, gently pressing it down to help it stick.
    Cherry Muffins
  • Bake for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Enjoy!

Notes

  • Use fresh or frozen cherries, no need to thaw if using frozen.
  • Filling the liners to the top gives you those beautiful domed muffin tops.
  • Slightly warm milk and cooled melted butter combine best with the other ingredients.
  • These muffins are perfect for batch baking and freezing for later.
  • Swap the crumb topping for a simple sprinkle of sugar.
Keyword cherry, muffins

Storage & Freezing Tips

Store these cherry muffins in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to 5 days. To freeze, place completely cooled muffins in a freezer safe container or bag. They’ll keep well for up to 3 months. When you’re ready to enjoy, just thaw and warm or microwave from frozen for 20-30 seconds.

Grilled Chicken Caesar Salad Recipe

July 13, 2025 by Sky Pilgreen Leave a Comment

An easy, flavorful and fresh Grilled Chicken Caesar Salad. Made with crisp romaine, savory grilled chicken, crunchy homemade croutons, and a creamy Caesar dressing that ties it all together. Whether you're serving it up for lunch or dinner, this is one salad that never gets old.

This Chicken Caesar Salad is my go-to when I want something light but filling. The grilled chicken is a nice touch but can be simply pan seared or baked. I skip the marinating here and just season the chicken with a few simple spices and grill it up for a nice, charred flavor. It's juicy, flavorful and so easy to make.

My Latest Videos

I've paired it with my favorite homemade Caesar Dressing that literally takes 5 minutes to make. And of course, Homemade Croutons because they are a must for a good Grilled Chicken Caesar Salad.

I’m always throwing together a quick Caesar salad as a side with grilled steak or this 30-minute lemon chicken dish. Partly because they’re just so good, but also because I’m constantly craving them! I usually have leftover dressing, so I’ll grill a few chicken breasts for easy lunches throughout the week, it’s the perfect way to use it up before it goes bad.

As an expert recipe developer, I take great pride in transforming classic dishes into approachable, from-scratch recipes anyone can make. This Caesar Salad and my Italian Salad are both great examples of homemade favorites that are simple, fresh, and full of flavor.

This Grilled Chicken Caesar Salad is simple, flavorful, and easy to make at home. With fresh ingredients and a homemade touch, it’s a meal you’ll want to make on repeat. Let me know if you try it, I'd love to hear your thoughts on this from scratch favorite!

More Delicious Recipes

Southwest Chicken Salad

Corn and Avocado Salad

Chicken and Quinoa Salad

Italian Pasta Salad

If you tried this Grilled Chicken Caesar Salad recipe or any other recipe on my blog, please leave a 🌟star rating and let me know how it went in the comment section below!

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

📖 Recipe

Grilled Chicken Caesar Salad

Grilled Chicken Caesar Salad Recipe

This Grilled Chicken Caesar Salad Recipe is fresh, easy, and packed with flavor. Learn how to make it from scratch with homemade croutons and dressing.
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Course Dinner, Lunch
Servings 2 Servings

Ingredients
  

Chicken

  • 2 chicken breasts boneless, skinless
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • pepper to taste
  • ¼ teaspoon garlic powder

Homemade Croutons

  • 2 cups bread cut into ¾-inch cubes
  • 2 tablespoons olive oil or melted butter
  • ¼ teaspoon salt
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder

Caesar Dressing

  • ½ cup mayo
  • 2 oil packed anchovy fillets
  • 1 tablespoon water
  • ⅛ teaspoon salt
  • ¼ cup parmesan cheese shredded or grated
  • 2 cloves garlic crushed
  • ½ tablespoon lemon juice
  • ½ teaspoon pepper

Salad

  • 1-2 heads romaine lettuce rinsed and torn or cut into bite sized pieces
  • ¼ cup parmesan cheese shredded
  • cracked black pepper to taste

Instructions
 

Homemade Croutons

  • Preheat your oven to 325°F and line a baking sheet with parchment paper. Spread the bread cubes out evenly. Drizzle with oil and season with salt, pepper, garlic powder, and oregano.Toss until everything’s coated, then spread into a single layer. Bake for 25 to 30 minutes, stirring halfway through, until dry and toasty.

Grilled Chicken

  • Pat the chicken dry and season both sides with salt, pepper, and garlic powder. Drizzle with oil and grill over medium heat until cooked through, flipping once. The internal temperature should reach 165°F. Set aside to rest while you prepare the other ingredients.

Homemade Caesar Dressing

  • Add all dressing ingredients to a wide-mouth mason jar or a cup that fits an immersion blender (or use a standard blender). Blend until smooth and creamy, this takes less than a minute. For a thinner dressing, blend in a tablespoon or two of water until you reach your desired consistency.

Assembling the Salad

  • Cut the grilled chicken into bite-sized pieces. Place chopped romaine lettuce in a large bowl, add some dressing, and toss gently to coat. Start with a small amount and add more as needed. Top with homemade croutons, grilled chicken, freshly shredded Parmesan, and a little cracked black pepper. Enjoy!

Notes

Other ways to cook the chicken:
  • To Bake: Preheat oven to 375°F. Place seasoned chicken on a parchment-lined baking sheet. Drizzle with olive oil and bake for 20–25 minutes, or until the internal temperature reaches 165°F.
  • To Pan Sear: Heat a skillet over medium heat. Drizzle in the oil then add the seasoned chicken and cook 5–7 minutes per side, until golden and cooked through to 165°F. Let rest before slicing.
For meal prep:
Store everything in separate containers in the refrigerator and assemble just before serving for the freshest flavor and texture.
Keyword Caesar Salad, chicken, salad

Easy Blackberry Cobbler

July 9, 2025 by Sky Pilgreen Leave a Comment

This Easy Blackberry Cobbler recipe is everything you want in a summer dessert, sweet, juicy blackberries tucked under a soft cakey topping. It’s easy to make, uses simple ingredients, and bakes up beautifully in under an hour. If you’ve got fresh or frozen blackberries on hand, this is the dessert to make.

When it comes to cobblers, this is the one that my kids rave about the most! I recently shared a Berry Cobbler recipe from an old family reunion cookbook, you know the kind, where everyone contributes a recipe and someone puts them all together into a little spiral-bound book. Some of the best desserts come from those cookbooks! This cobbler is similar, but the method here is a bit easier.

My Latest Videos

Be sure to check out this Homemade Banana Pudding recipe and these Triple Chocolate Cookies, both are crowd-pleasing desserts that never disappoint!

How To Make Easy Blackberry Cobbler

This Southern Blackberry Cobbler couldn’t be simpler to make. It’s a one-bowl batter, a quick berry toss, and into the oven it goes. Perfect for summer gatherings or an easy weeknight dessert win!

STEP 1

Start by making the blackberry filling. Simply toss the blackberries with granulated and brown sugar, cornstarch and a little vanilla extract. Place them in your generously greased 9x13 baking dish.

STEP 2

Now make the batter by combining the flour, granulated sugar, baking powder, salt, milk, butter and vanilla extract. Mix until fully combined. This batter is pretty thick so don't be alarmed.

STEP 3

Evenly spread the batter over the blackberries and bake for 40-50 minutes. Enjoy!


When it comes to cakey cobblers, this one is my go-to. And yes, a big scoop of vanilla ice cream is a must when serving!

More Delicious Recipes

Strawberry Shortcake Poke Cake

Lemon Blackberry Cake

Berry Breakfast Bars

Blueberry Cheesecake Bars

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

If you tried this Blackberry Cobbler recipe or any other recipe on my blog, please leave a 🌟star rating and let me know how it went in the comments below!

📖 Recipe

Easy Southern Blackberry Cobbler

Easy Blackberry Cobbler

This Easy Blackberry Cobbler is the perfect summer dessert, sweet, juicy blackberries baked under a buttery cakey topping. Made with simple pantry staples and ready in under an hour, this homemade cobbler is a no-fuss treat that's always a hit.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course Dessert
Servings 6 Servings

Ingredients
  

Filling

  • 6 cups blackberries fresh or frozen
  • ¼ cup granulated sugar
  • ¼ cup light brown sugar
  • 2 tablespoons cornstarch
  • ¼ teaspoon vanilla extract

Cobbler Batter

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 2 ¼ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup milk room temperature
  • 3 ounces unsalted butter melted
  • ½ teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 375°F. Generously grease a 9x13-inch baking dish and set aside.
  • In a large bowl, combine the blackberries with ¼ cup of granulated sugar, ¼ cup of brown sugar, cornstarch, and a splash of vanilla extract. Stir gently until everything is evenly coated.
  • Transfer to the prepared baking dish and spread out evenly.
  • In a separate bowl, whisk together the flour, ½ cup of granulated sugar, baking powder, and salt. Stir in the milk, melted butter, and vanilla extract until smooth. Spread evenly over the blackberry filling. Bake for 40-50 minutes. Enjoy!

Notes

  • If your blackberries are extra tart, feel free to add an extra tablespoon or two of sugar to the filling.
  • Don’t thaw frozen berries before using.
  • Let the cobbler rest for 10 minutes before serving to allow the filling to set a bit.
  • A scoop of vanilla ice cream makes this cobbler even more irresistible.
Keyword blackberry, cobbler

Brown Butter Chocolate Chip Cookies

July 8, 2025 by Sky Pilgreen Leave a Comment

Rich, chewy, and full of delicious, nutty flavor, these Brown Butter Chocolate Chip Cookies are everything you love about a classic chocolate chip cookie, but with a seriously delicious twist. Browning the butter adds a rich, nutty depth that sets these cookies apart from the rest. If you're wondering if brown butter is worth the extra step, I can tell you right now… it absolutely is.

This is the only brown butter chocolate chip cookie recipe you need. The crisp, caramelized edges, gooey centers, and bursts of chocolate make each bite better than the last. If you’ve made my chocolate chip cookies or love a good bakery style chocolate chip cookie, you’re going to love these.

My Latest Videos

Since the butter is melted in this recipe, there is no need to pull out the mixer to cream the butter and sugar. The dough is super easy to mix by hand with just a spatula. This recipe gets bonus points from me just for that!

How To Make Brown Butter

  • Start by adding your butter to a light-colored pan over medium low heat. Stir constantly as it melts and begins to boil.
  • It will go from golden to a deep amber and develop a nutty aroma. This takes about 10 minutes.
  • Once the milk solids at the bottom begin to brown, remove the pan from heat immediately to prevent burning. Pour the browned butter (scrape in all the flavorful bits too) into a bowl and let it cool on the counter for about 20 to 30 minutes.

How To Make Brown Butter Chocolate Chip Cookies

It took me a while to jump on the brown butter chocolate chip cookie train. I didn’t think the brown butter would make that big of a difference in the dough, but I was wrong. The rich, nutty flavor really comes through and takes these cookies to the next level. They’re absolutely fantastic!

STEP 1

In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Brown Butter Chocolate Chip Cookies

STEP 2

To the cooled brown butter, whisk in the brown sugar, granulated sugar, egg, milk, and vanilla extract until fully combined.

STEP 3

Add the dry ingredients to the wet ingredients and stir just until combined. Fold in the chocolate chips and chocolate chunks.

STEP 4

Using a 1-ounce scoop or 2 rounded tablespoons, portion the dough onto the prepared baking sheet. Leave about 2 inches between each cookie. Refrigerate for 4 hours.

STEP 5

Preheat the oven to 350°F. Once chilled, bake the cookies for 13 to 15 minutes or until the edges are golden and the centers look slightly underbaked. Let them cool on the pan for a few minutes before transferring to a cooling rack. Enjoy!

More Delicious Recipes

Triple Chocolate Cookies

Peanut Butter Cookies

Oatmeal Raisin Cookies

Chocolate Chip Cookie Bars

If you tried this Brown Butter Chocolate Chip Cookies recipe or any other recipe on my blog, please leave a 🌟star rating and let me know how it went in the comments below!

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

📖 Recipe

Brown Butter Chocolate Chip Cookies

Brown Butter Chocolate Chip Cookies

Rich, chewy, and packed with nutty brown butter flavor, these Brown Butter Chocolate Chip Cookies are the perfect bakery-style treat to bake at home.
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 14 minutes mins
Resting Time 4 hours hrs 30 minutes mins
Total Time 5 hours hrs 4 minutes mins
Course Dessert
Servings 15 Cookies

Ingredients
  

  • ½ cup unsalted butter cut into small pieces
  • 1 ¼ cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup granulated sugar
  • ⅓ cup light brown sugar lightly packed
  • 1 tablespoon milk
  • 1 large egg
  • 1 ½ teaspoons vanilla extract
  • 1 ½ cups chocolate chips semi-sweet & dark (optional)

Instructions
 

  • Start by adding your butter to a light-colored pan over medium low heat. Stir constantly as it melts and begins to boil. It will go from golden to a deep amber and develop a nutty aroma. This takes about 10 minutes.
  • Once the milk solids at the bottom begin to brown, remove the pan from heat immediately to prevent burning. Pour the browned butter (scrape in all the flavorful bits too) into a bowl and let it cool on the counter for about 20 to 30 minutes.
  • Line baking sheet with parchment paper. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • To the cooled brown butter, whisk in the brown sugar, granulated sugar, egg, milk, and vanilla extract until fully combined.
  • Add the dry ingredients to the wet ingredients and stir just until combined. Fold in the chocolate chips and chocolate chunks.
  • Using a 1-ounce scoop or 2 rounded tablespoons, portion the dough onto the prepared baking sheet. Leave about 2 inches between each cookie. Refrigerate for 4 hours.
  • Preheat the oven to 350°F. Once chilled, bake the cookies for 13 to 15 minutes or until the edges are golden and the centers look slightly underbaked. Let them cool on the pan for a few minutes before transferring to a cooling rack. Enjoy!

Notes

  • As the butter cooks it will start to bubble and get foamy on top. That is totally normal. 
  • If the brown bits on the bottom of the pan get too cooked (burnt), you can strain them off of the butter and discard them. Taste the butter (once it is cool) to make sure it still has a nutty flavor and not a burnt flavor.
  • I like using a mixture of dark chocolate chips and semi-sweet chips in these cookies.
Keyword brown butter, chocolate chip cookies, cookies

Expert Tips

  • Let the brown butter cool: After browning, let the butter sit for 20 to 30 minutes at room temperature. The butter doesn't need to be cold, just cooled to room temperature.
  • Adding Milk: Browning butter removes water from it, so adding a little milk back into the dough helps keep these cookies soft and chewy without losing any flavor.
  • Scoop before chilling: The dough is easier to work with before it firms up. I like using a 1-ounce scoop or about 2 rounded tablespoons per cookie.
  • Don't skip refrigerating the dough for at least 4 hours. It lets the butter firm up, so the cookies don’t spread too much in the oven and become flat and greasy.
  • Top with extra chocolate: After scooping, press a few extra chocolate chips or chunks on top of each cookie. It gives them that classic, bakery-style look.
  • Avoid Overbaking: Pull the cookies out when the centers still look slightly underdone. They’ll finish baking on the pan, keeping the centers soft and the edges just right.

15 Must Make Summer Dessert Recipes

July 7, 2025 by Sky Pilgreen Leave a Comment

This roundup of 15 Must Make Summer Dessert Recipes is your go-to list for delicious, refreshing, and easy treats to enjoy all season long. Whether you're baking from scratch or looking for a no-bake option, this roundup is packed with ideas that are perfect for hot days and summer gatherings.

I've included a mix of favorites from Simply Scratch Made and a few irresistible desserts from fellow bloggers. From easy summer pies to fruity crisps and nostalgic cookies, these recipes are sure to be a hit with family and friends.

Need something easy and crowd-pleasing? Peach Crumble Bars and Strawberry Icebox Cake always disappear fast. Want a showstopper for your next cookout? Try the Key Lime Cake or Cherry Crumb Pie, both are gorgeous and packed with flavor. And don’t miss the Peach Hand Pies recipe, it's one of the most searched summer dessert recipes on my site for a reason!

My Latest Videos

15 Must Make Summer Dessert Recipes

Whether you’re planning ahead or making something sweet at the last minute, I hope this list inspires you to whip up something delicious this summer.

Cherry Tart

Photo Credit: LiveToSweet.com

This Cherry Tart has an Oreo crust filled with chocolate pastry cream, then topped with vanilla bean whipped cream and fresh cherries! It's dark and decadent, but its cool and creamy deliciousness is perfect for Summer!
Click here for the recipe

Homemade Key Lime Pie
This easy Homemade Key Lime Pie is creamy, tangy, and made from scratch with fresh limes and a buttery graham cracker crust.
Check out this recipe
Photo credit: SimplyScratchMade.com
Homemade Key Lime Pie
Peach Crisp
Peach crisp is lightly sweetened sliced sun ripened peaches topped with a buttery cinnamon crumble oatmeal topping.
Check out this recipe
Photo credit: SmallTownWoman.com
Peach Crisp

Peach Hand Pies

Peach Hand Pies
Photo Credit: SimplyScratchMade.com

Celebrate peach season this summer with these delicious Peach Hand Pies. Made with a delicious flaky, buttery crust stuffed with homemade peach filling, freshly baked and finished with a simple icing—these Peach Hand Pies are the perfect summer treat.
Click here for the recipe

Ice Cream Pie with Rice Krispie Crust
Ice cream pie with a light chocolate Rice Krispie crust takes minutes to make is super refreshing and a perfect treat to end a special meal.
Check out this recipe
Photo credit: TheDinnerBell.com
Ice Cream Pie with Rice Krispie Crust
Southern Blueberry Cobbler
Southern Blueberry Cobbler will be your new go to Summer dessert! Fresh blueberries are topped with a thick buttery cake batter!
Check out this recipe
Photo credit: ChefSavvy.com
Southern Blueberry Cobbler

Key Lime Cake

Photo Credit: ModernHoney.com

Key Lime Cake with Cream Cheese Frosting. Moist key lime cake with sweet cream cheese frosting. A light and fluffy citrus lime cake with the perfect lime buttercream frosting! The BEST Lime Cake Recipe! 
Click here for the recipe

Peach Crumble Bars
Summertime is the perfect time for enjoying fresh peaches! These Peach Crumble Bars are a delightful treat with their tender, buttery crust, juicy peach filling, and sweet brown sugar crumble on top. They are simply irresistible, and I'm sure you'll love them!
Check out this recipe
Peach Crumble Bars
Lemon Eclair Cake
This Lemon Eclair Cake is made with sweet graham crackers, tangy lemon pudding, and sweet whipped frsoting. It’s a refreshing dessert.
Check out this recipe
Photo credit: MariasMixingBowl.com
Lemon Eclair Cake

Strawberry Icebox Cake

Photo Credit: IHeartEating.com

Easy no bake strawberry icebox cake recipe
Click here for the recipe

Creamy Mixed Berry Tart
This easy mixed berry tart is the perfect light and creamy dessert for Summer. Made with a cream cheese and yogurt filling in an almond crust all topped off with fresh berries and mint!
Check out this recipe
Photo credit: WellFedBaker.com
Creamy Mixed Berry Tart
Key Lime Cookies
Soft, homemade Key Lime Cookies bursting with citrus flavor. These easy summer cookies are made from scratch and taste absolutely delicious!
Check out this recipe
Photo credit: SimplyScratchMade.com
Key Lime Cookies

S'mores Cookies

S'mores Cookies
Photo Credit: SimplyScratchMade.com

S'mores cookies are the perfect summer treat.  Chocolate chip cookies topped with graham cracker crumbs and a deliciously melty marshmallow center.  Bring these to your next barbecue and watch them disappear quickly!
Click here for the recipe

Cherry Crumb Pie with Sweet Cherries
Easy cherry crumb pie made with frozen or fresh cherries! The best cherry crumb pie recipe with a delicious streusel topping for cherry pie!
Check out this recipe
Photo credit: CheneeToday.com
Cherry Crumb Pie with Sweet Cherries
Easy Peach Cobbler Pound Cake Recipe
This easy peach cobbler pound cake is moist and dense with a delicious brown sugar topping. The perfect summer dessert recipe!
Check out this recipe
Photo credit: ShesNotCookin.com
Easy Peach Cobbler Pound Cake Recipe

More Delicious Recipes

12 Summer Dinner Recipes

Mixed Berry Cobbler

12 Easy Summer Pasta Salad Recipes

Homemade Banana Pudding

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

If you liked this Summer Dessert Recipes post or any other recipe on my blog, please leave a 🌟star rating and comment below!

Oven Baked Pork Chops

July 4, 2025 by Sky Pilgreen Leave a Comment

Tender, juicy, and full of flavor, these Oven Baked Pork Chops are a weeknight dinner win. The best part? The oven does most of the work, so you can get a homemade, from-scratch meal on the table without much fuss. If you’re looking for a quick and easy pork chop recipe, this is it.

This is one of those go-to dinners I lean on when I need dinner quick but I still want something hearty and satisfying. While the chops bake, I can focus the sides. We love pairing them with my Green Beans and Potatoes recipe, it’s a simple combo that always hits the spot.

My Latest Videos

If you enjoy this recipe, you might also like my oven roasted chicken thighs or this cozy and satisfying pork tenderloin and potatoes, both are great from scratch dinner options.

How To Make Oven Baked Pork Chops

These pork chops are seasoned with a simple blend of spices and baked until juicy and tender. The garlic and butter add incredible flavor, and the hands-off cook time makes this an easy go-to dinner.

STEP 1

Preheat your oven to 400°F. Mix together salt, pepper, garlic powder, onion powder, paprika, dried oregano, and chipotle powder in a small bowl.

STEP 2

Place the pork chops on a parchment-lined baking sheet or in a baking dish. Drizzle both sides with olive oil, then season generously with the spice mixture.

STEP 3

Evenly sprinkle the minced garlic over each pork chop. Top each one with a piece of butter.

STEP 4

Bake for 20–25 minutes or until the internal temperature reaches 145°F. Let the pork chops rest for 10 minutes before serving.

💭 Quick Tips

  • The bake time will vary depending on the thickness of your pork chops. This recipe works best with chops that are about 1 inch thick.
  • For extra flavor and a golden crust, pan sear the pork chops in an oven safe skillet before baking. Add garlic and butter after searing, then transfer to the oven.
  • Spoon some of the pan drippings over the chops before serving for even more flavor.

More Delicious Recipe

Chicken Fried Chicken

Lemon Garlic Asparagus

Herb Crusted Pork Tenderloin

Hamburger Steak

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

If you tried this Oven Baked Pork Chops recipe or any other recipe on my blog, please leave a 🌟star rating and let me know how it went in the comments below!

📖 Recipe

Oven Baked Pork Chops

Oven Baked Pork Chops

Easy oven baked pork chops with garlic, butter, and spices. A quick, homemade dinner recipe using bone-in pork chops baked to perfection.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Dinner
Servings 4 Servings

Ingredients
  

  • 4 bone in pork chops about 1-inch thick
  • 2 teaspoons salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • ¼ teaspoon chipotle powder or cayenne pepper
  • 2 tablespoons butter cut into 4 pieces
  • 1 tablespoon olive oil
  • 2 cloves garlic minced

Instructions
 

  • Preheat your oven to 400°F. Mix together salt, pepper, garlic powder, onion powder, paprika, dried oregano, and chipotle powder in a small bowl.
  • Place the pork chops on a parchment-lined baking sheet or in a baking dish. Drizzle both sides with olive oil, then season generously with the spice mixture.
  • Evenly sprinkle the minced garlic over each pork chop. Top each one with a piece of butter.
  • Bake for 20–25 minutes or until the internal temperature reaches 145°F. Let the pork chops rest for 10 minutes before serving.

Notes

  • The bake time will vary depending on the thickness of your pork chops. This recipe works best with chops that are about 1 inch thick.
  • For extra flavor and a golden crust, pan sear the pork chops in an oven safe skillet before baking. Add garlic and butter after searing, then transfer to the oven.
  • Spoon some of the pan drippings over the chops before serving for even more flavor.
Keyword oven baked, pork chops

Pan Seared Mahi Mahi

July 3, 2025 by Sky Pilgreen Leave a Comment

Golden on the outside, tender and flaky on the inside. This Pan Seared Mahi Mahi is quick, flavorful, and made with just a handful of fresh ingredients. Garlic, butter, lemon, and dill are all you need to take this simple fish dish to the next level.

This is my favorite way to prepare mahi mahi. It’s simple, delicious, and perfect for any night of the week. I usually serve it with asparagus and roasted potatoes. Quick, easy, and so good!

👇Jump to:

  • My Latest Videos
  • 🐠 Key Ingredients & Substitutions
    • 💭 Tips
    • More Delicious Recipes
    • Frequently Asked Questions

My Latest Videos

You might also like the Salmon Quinoa Bowl or this Roasted Broccoli recipe!

🐠 Key Ingredients & Substitutions

  • Mahi Mahi: You can use fresh or frozen mahi mahi. Just be sure to thaw completely and pat dry to get the best sear.
  • Garlic: Fresh garlic really shines here. ½ teaspoon of Garlic powder can be substituted. Just add it to the fish when seasoning with the salt and pepper.
  • Fresh Dill: It adds brightness and freshness. If you don’t have any on hand, fresh parsley makes a great substitute. Dried dill doesn’t have quite the same effect but can be used.
  • Lemon: Fresh lemon juice is key!

💭 Tips

  • Make sure your skillet is hot before adding the fish. If added too early the fish may stick to the pan.
  • Don’t move the fish around in the pan too early. Let it sit and develop that golden brown color.

More Delicious Recipes

Teriyaki Salmon

Rice pilaf

Easy Grilled Chicken Marinade

Sautéed Green Beans with Mushrooms

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

If you tried this Pan Seared Mahi Mahi recipe or any other recipe on my blog, I’d love to hear from you! Leave a 🌟 star rating and let me know how it went in the comment section below!

📖 Recipe

Pan Seared Mahi Mahi

Pan Seared Mahi Mahi with Lemon and Dill

Quick and flavorful Pan Seared Mahi Mahi made with garlic, butter, lemon, and dill. This easy homemade dinner is ready in under 30 minutes. Perfect for a busy weeknight!
Print Recipe Pin Recipe
Prep Time 8 minutes mins
Cook Time 10 minutes mins
Total Time 18 minutes mins
Course Dinner
Servings 4 Servings

Ingredients
  

  • 4 fillets mahi mahi
  • 1 teaspoon salt
  • To Taste pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • As Needed fresh dill chopped
  • 1 lemon

Instructions
 

  • Pat the mahi mahi fillets dry with paper towels and season both sides with salt and pepper.
  • Heat a large skillet over medium-high heat. Drizzle in olive oil and let it get hot. Add butter to the skillet. Once melted, place the fish into the pan and sear, undisturbed, for 4 minutes.
  • Flip the fish, add in the minced garlic, and sear the other side for another 3–4 minutes, basting with the butter and minced garlic as the fish cooks. The fish is done when it’s golden and flakes easily with a fork.
  • Remove from heat. Drizzle with fresh lemon juice and garnish with fresh dill before serving. Enjoy!

Notes

  • Make sure your skillet is hot before adding the fish. If added too early the fish may stick to the pan.
  • Don’t move the fish around in the pan too early. Let it sit and develop that golden brown color.
Keyword 30 minutes or less, mahi mahi, pan seared fish

Frequently Asked Questions

How long do you sear mahi mahi?

Sear mahi mahi 3-4 minutes on each side. It is done when the internal temperature reaches 145°F and it flakes easily with a fork.

Key Lime Cookies

July 1, 2025 by Sky Pilgreen Leave a Comment

Full of bright citrus flavor, these homemade Key Lime Cookies are the perfect summer dessert! They’re soft and sweet with just the right amount of tangy key lime zest and juice. They’re incredibly easy to make!

After baking a Key Lime Pie recently, I had a few leftover key limes on the counter begging to be used. I decided to try my favorite lemon cookie recipe with key limes instead, and the result truly surprised me. The flavor was even better than I imagined, perfectly citrusy and light, without being too tart. My family devoured them in no time, and I already have plans to make another batch.

👇 Table of contents

  • My Latest Videos
  • Key Ingredients & Substitutions
    • 💭 Quick Tips
    • More Delicious Recipes

My Latest Videos

Looking for more summer desserts? Check out this S'more Cookies recipe and this Peach Hand Pies recipe!

Key Ingredients & Substitutions

  • Butter – Use unsalted, room-temperature butter for that soft, melt-in-your-mouth texture.
  • Key Lime Zest and Juice – Fresh is best! You can use regular limes if key limes aren't available, but the flavor will be slightly different.
  • Powdered Sugar – This coats the cookies and gives them that pretty crinkle top.

💭 Quick Tips

  • Make sure your butter is softened and not cold or melted.
  • Don’t overbake, you want them to stay soft.
  • Use fresh key lime juice and zest for the best flavor.

More Delicious Recipes

Peach Crumble Bars

Berry Cobbler

Strawberry Poke Cake

Chocolate Chip Cookie Bars

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

If you tried this Key Lime Cookies recipe or any other recipe on my blog, please leave a 🌟star rating and let me know how it went in the comments below!

📖 Recipe

Key Lime Cookies

Key Lime Cookies

Soft, homemade Key Lime Cookies bursting with citrus flavor. These easy summer cookies are made from scratch and taste absolutely delicious!
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Dessert
Servings 20 Cookies

Ingredients
  

  • 5 tablespoons unsalted butter softened
  • ½ cup granulated sugar
  • 1 tablespoon key lime zest
  • 2 tablespoons key lime juice
  • 1 large egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup powdered sugar

Instructions
 

  • Preheat your oven to 350°F and line two baking sheets with parchment paper.
  • In the bowl of a stand mixer, cream together the butter, granulated sugar, and key lime zest until light and fluffy, about 5 minutes.
  • Add in the egg, vanilla extract, and key lime juice. Mix until fully combined.
  • In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix just until combined.
  • Scoop the dough into heaping tablespoons and roll each ball in powdered sugar. Place on the prepared baking sheet.
  • Bake for 10 minutes. Cool on the baking sheet for 2 minutes before transferring to a wire rack. Enjoy!

Notes

  • Make sure your butter is softened and not cold or melted.
  • Don’t overbake, you want them to stay soft.
  • Use fresh key lime juice and zest for the best flavor.
Keyword cookies, crinkle cookies, key lime

Easy Caesar Salad Recipe

June 24, 2025 by Sky Pilgreen Leave a Comment

There’s just something so satisfying about a good Caesar salad, and when it’s homemade from top to bottom. Even better! This easy Caesar Salad recipe is made with crisp romaine, creamy Caesar dressing, and homemade croutons. It’s one of those recipes that feels fancy but comes together in no time.

If you love a good Caesar Salad, this recipe is for you! From the dressing to the croutons, it all comes together so quickly, and the flavor is next level. It’s fresh, bold, and far better than anything store bought.

Table of contents

  • My Latest Videos
    • How To Make Easy Caesar Salad Recipe
    • 💭 Quick Tip
    • More Delicious Recipes

We make this salad a lot, sometimes as a side for lasagna or creamy garlic parmesan chicken pasta, and other times I’ll top it with grilled chicken for a simple Chicken Caesar Salad recipe the whole family loves.

My Latest Videos

If you enjoy this recipe, you may also like this Easy Italian Salad and this Southwest Chicken Salad.

How To Make Easy Caesar Salad Recipe

When making this Caesar Salad I always start with the croutons since they take the longest. While the croutons are in the oven doing their thing I whip up the Caesar Dressing and prep the lettuce and cheese.

STEP 1 Make The Croutons

Preheat your oven to 325°F and line a baking sheet with parchment paper. Spread the bread cubes out evenly. Drizzle with oil and season with salt, pepper, garlic powder, and oregano. Toss until everything’s coated, then spread into a single layer. Bake for 25 to 30 minutes, stirring halfway through, until dry and toasty.

STEP 2 Make The Dressing

Use an immersion blender to make light work of this dressing. If you do not have an immersion blender you can use a regular blender or make it by hand.

Add everything to a wide-mouth mason jar or cup that fits an immersion blender (or add to a blender). Blend until smooth and creamy, this takes less than a minute. If you prefer a thinner consistency, just blend in another tablespoon or two of water until it’s just right.

STEP 3 Assemble The Caesar Salad

Wash and thoroughly dry your romaine lettuce. Tear or chop into bite-sized pieces and place in a large bowl. Add the dressing and toss gently to coat. Start with a little and add more as needed. Top with croutons and freshly shredded Parmesan cheese and cracked pepper. Enjoy!

💭 Quick Tip

If you do not have a blender to make the Caesar dressing, you can still make it by hand. Start by finely mincing the garlic cloves and anchovy fillets, then mash them together with the side of your knife until a smooth paste forms. Add all of the dressing ingredients to a bowl, using grated Parmesan instead of shredded, and whisk until everything is fully combined.

More Delicious Recipes

Baked Rigatoni

Chicken Alfredo Stuffed Shells

10 Simple Salads with Lettuce

Easy Meatballs Recipe

Caesar Salad Chicken Wraps

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

If you tried this Easy Caesar Salad recipe or any other recipe on my blog, please leave a 🌟star rating and let me know how it went in the comment section below!

📖 Recipe

Easy Caesar Salad Recipe

Easy Caesar Salad Recipe

This Easy Caesar Salad recipe is made with crisp romaine, creamy homemade Caesar dressing, and crunchy from scratch croutons. Perfect as a side for pasta or topped with grilled chicken for a quick chicken Caesar salad recipe. A fresh and flavorful salad that’s simple to make.
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Side Dish
Servings 4 Servings

Ingredients
  

Homemade Croutons

  • 4 cups bread cut into ¾-inch cubes
  • ¼ cup olive oil or melted butter
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder

Homemade Caesar Dressing

  • 1 cup mayo
  • 3-4 oil packed anchovy fillets
  • 2 tablespoons water
  • ⅓ cup parmesan cheese shredded or grated
  • 3 cloves garlic
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  • ¾-1 teaspoon pepper

Remaining Ingredients

  • 2-3 heads romaine lettuce rinsed and torn or cut into bite sized pieces
  • ⅓-1/2 cup parmesan cheese shredded
  • cracked black pepper to taste

Instructions
 

How To Make Homemade Croutons

  • Preheat your oven to 325°F and line a baking sheet with parchment paper. Spread the bread cubes out evenly. Drizzle with oil and season with salt, pepper, garlic powder, and oregano.
  • Toss until everything’s coated, then spread into a single layer. Bake for 25 to 30 minutes, stirring halfway through, until dry and toasty.

How To Make Homemade Caesar Dressing

  • Add everything to a wide-mouth mason jar or cup that fits an immersion blender (or add to a blender). Blend until smooth and creamy, this takes less than a minute. If you prefer a thinner consistency, just blend in another tablespoon or two of water until it’s just right.

Assembling the Salad

  • Place the prepped lettuce in a large bowl. Add the dressing and toss gently to coat. Start with a little and add more as needed. Top with croutons and freshly shredded Parmesan cheese and cracked pepper. Enjoy!

Notes

  • If you do not have a blender to make the Caesar dressing, you can still make it by hand. Start by finely mincing the garlic cloves and anchovy fillets, then mash them together with the side of your knife until a smooth paste forms. Add all of the dressing ingredients to a bowl, using grated Parmesan instead of shredded, and whisk until everything is fully combined.
  • If prepping in advance wait to assemble the salad until just before serving.
Keyword Caesar Salad, easy salad recipe, side dish

Caesar Dressing Recipe

June 24, 2025 by Sky Pilgreen Leave a Comment

Homemade Caesar Dressing is so incredibly easy to make and tastes way better than anything you’ll find at the store. If you love a classic Grilled Chicken Caesar Salad, this creamy Caesar Dressing recipe is one you’ll want to keep on repeat. It’s rich, tangy, and bursting with flavor.

Simply Scratch Made was born from my love of cooking at home from scratch. I’ve always believed that from scratch is just better, and this Caesar dressing proves it. It takes just a few minutes to throw together and is packed with bold, savory flavor. Honestly, it’s hard to go back to bottled after tasting this homemade version!

Table of contents

  • My Latest Videos
  • Key Ingredients & Substitutions
    • 💭Quick Tip
    • More Delicious Recipes
    • Storage Tip

My Latest Videos

If you enjoy this recipe, you’ll also love my Homemade Croutons and Caesar Salad recipe.

Key Ingredients & Substitutions

  • Mayonnaise: This is the creamy base of the dressing. Use full-fat mayo for the best texture and flavor.
  • Parmesan Cheese: Freshly shredded or grated Parmesan is best. It adds rich, nutty flavor.
  • Anchovies: Don’t skip these! Anchovies packed in oil give the dressing its classic depth and umami flavor. You can substitute with anchovy paste if that’s easier.
  • Lemon Juice: Use fresh lemon juice for brightness and balance.

💭Quick Tip

Using an immersion blender or regular blender makes this dressing super easy to whip up. You can also make it by hand, just finely mince the anchovy fillets and garlic before mixing everything together in a bowl. If you're going the hand-mixed route, be sure to use grated Parmesan cheese so it blends in well.

More Delicious Recipes

Simple Italian Salad

Southwest Chicken Salad

Chicken and Apple Salad

Black Bean and Chickpea Salad

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

If you tried this Caesar Dressing Recipe or any other recipe on my blog, I’d love to hear from you! Leave a 🌟 star rating and let me know how it went in the comment section below!

📖 Recipe

Easy Homemade Caesar Dressing

Caesar Dressing Recipe

This homemade Caesar dressing recipe is rich, creamy, and full of bold flavor. Made from scratch in minutes with simple ingredients like anchovies, garlic, and Parmesan. Perfect for any Caesar salad!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Side Dish
Servings 1 Pint

Equipment

  • Immersion Blender

Ingredients
  

  • 1 cup mayo
  • 3-4 oil packed anchovy fillets
  • 2 tablespoons water
  • ⅓ cup parmesan cheese shredded or grated
  • 3 cloves garlic
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  • ¾-1 teaspoon pepper

Instructions
 

  • Add all of the ingredients to a wide-mouth mason jar or cup that fits an immersion blender.
  • Using the immersion blender, blend until the mixture is smooth and creamy. This takes less than a minute!
  • If you prefer a thinner consistency, add 1 to 2 more tablespoons of water until you reach your desired texture. Enjoy!

Notes

You can also make it by hand, just finely mince the anchovy fillets and garlic into a paste like consistency before mixing everything together in a bowl. If you're going the hand-mixed route, be sure to use grated Parmesan cheese so it blends in well.
Keyword homemade caesar dressing, salad dressing

Storage Tip

Store in an airtight container in the refrigerator up to 1 week.

Easy Homemade Croutons

June 24, 2025 by Sky Pilgreen Leave a Comment

Easy, from scratch, and so delicious! This Easy Homemade Croutons recipe is my go-to every time. This is my tried-and-true method for making crunchy, flavorful croutons right at home using pantry staples. Once you see how quick and easy it is, you'll never want to buy croutons again.

I bake homemade French Bread about once a month, and I always freeze one loaf for later. It’s perfect for garlic bread, or croutons like these. You can even freeze leftover hot dog or hamburger buns and use them here. It’s a great way to cut waste and make something really tasty from what you already have.

Table of contents

  • My Latest Videos
  • Key Ingredients & Substitutions
    • Bake Temperature & Time
    • More Delicious Recipes
    • Storage Tip

My Latest Videos

If you like this recipe, you may also enjoy my Easy Italian Salad or serve these crunchy bites on a classic Caesar Salad for a homemade touch.

Key Ingredients & Substitutions

  • Bread: A thicker cut of bread works best. French bread, leftover hot dog or hamburger buns, or even a crusty sourdough are all great options.
  • Olive Oil or Butter: Either one works to coat the bread and help it crisp up in the oven.
  • Seasonings: I usually keep it simple with salt, pepper, garlic powder, and dried oregano. Feel free to switch up the herbs with parsley, rosemary, or even thyme. Parmesan Cheese adds a great savory touch if you sprinkle it over before baking.

Bake Temperature & Time

This recipe is a little different from most crouton recipes. Instead of baking them at a high temperature for a short time, I bake them low and slow. The lower temperature helps them dry out fully without becoming overly hard, so they’re crunchy but still easy to eat.

More Delicious Recipes

Homemade Breadsticks

One Pot Italian Sausage Pasta

Broccoli Cheese Soup

20 Delicious Soup Recipes

If you tried this Easy Homemade Croutons recipe or any other recipe on my blog, please leave a 🌟star rating and let me know how it went in the comment section below!

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

📖 Recipe

Easy Homemade Croutons

Easy Homemade Croutons Recipe

Learn how to make easy homemade croutons from scratch with a few simple ingredients. This crispy, flavorful recipe is perfect for salads and soups.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Breads
Servings 6 Servings

Ingredients
  

  • 4 cups bread cut into ¾-inch cubes
  • ¼ cup olive oil or melted butter
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano

Instructions
 

  • Preheat your oven to 325°F and line a baking sheet with parchment paper.
  • Spread the bread out evenly on the prepared baking sheet.
  • Drizzle with olive oil and season with salt, pepper, garlic powder, and oregano. Toss well until all the bread pieces are evenly coated. Spread out evenly again.
  • Bake for 25 to 30 minutes, stirring halfway through, until the bread is dry and crunchy. Enjoy!

Notes

  • Use day-old bread or bread that’s slightly dried out for the best texture.
  • Store cooled croutons in an airtight container for up to a week.
  • Add shredded parmesan cheese for additional yummy flavor!
Keyword croutons, homemade croutons

Storage Tip

Once cooled, store in an airtight container at room temperature for 3-4 days.

Lemon Blackberry Cake

June 23, 2025 by Sky Pilgreen Leave a Comment

Simple, fresh, and bursting with citrusy goodness, this Lemon Blackberry Cake is the perfect way to celebrate blackberry season. Moist lemon cake studded with juicy blackberries and topped with a simple powdered sugar glaze.

We’ve been picking gallons of blackberries the last few weeks, and with that comes all the yummy treats. Of course, we’ve been enjoying them fresh, but there are only so many we can eat fresh. After making jam, my next favorite way to use them is in this simple from-scratch cake.

Table of contents

  • My Latest Videos
  • Key Ingredients & Substitutions
    • 💭Quick Tips
    • More Delicious Recipes
    • Storage Tip

I kept it easy with one layer of lemon cake, folded in the fresh blackberries, and finished it with a lemon glaze. It’s not too sweet, and the lemon flavor is just right. The simple glaze is just what this cake needs.

My Latest Videos

If you love this Blackberry Lemon Cake, you might also enjoy my Strawberry Lemon Cookies or this and easy Key Lime Pie, two more summer dessert favorites!

Key Ingredients & Substitutions

  • Fresh Blackberries: The best choice for juicy bursts of flavor. You can substitute with frozen berries if needed.
  • Fresh Lemons: For both the zest and lemon juice. I do not recommend using bottled lemon juice, it won't be the same.
  • Sour Cream: Helps create that perfect soft texture and adds flavor. Greek yogurt makes a great substitute.

💭Quick Tips

  • Use room temperature butter, eggs, sour cream, and milk so everything mixes smoothly.
  • Add the lemon zest to the sugar while creaming, it helps bring out the lemon flavor.
  • If using frozen blackberries, the bake time may take longer because of the excess moisture.
  • Raspberries, blueberries and strawberries are great substitutes for the blackberries!

More Delicious Recipes

Strawberry Shortcake Poke Cake

Blueberry Cheesecake Bars

Iced Lemon Loaf

Berry Cobbler

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

If you tried this Lemon Blackberry Cake recipe or any other recipe on my blog, please leave a 🌟star rating and let me know how it went in the comment section below!

📖 Recipe

Lemon Blackberry Cake

Lemon Blackberry Cake

A simple and delicious Lemon Blackberry Cake recipe. Topped with a simple lemon icing, it's the perfect way to use those summer blackberries.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Resting Time 1 hour hr
Total Time 2 hours hrs
Course Dessert
Servings 10 Servings

Ingredients
  

Cake

  • ½ cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 lemon zested
  • 2 large eggs room temperature
  • 1 ½ teaspoons vanilla extract
  • ½ cup milk room temperature
  • 2 tablespoons lemon juice
  • 2 tablespoons sour cream room temperature
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ½ cups fresh blackberries

Icing

  • ¾ cup powdered sugar
  • 1 tablespoon lemon juice up to 1 ½ tablespoons

Instructions
 

  • Preheat an oven to 350° F and line one 8" round cake pan with parchment paper.
  • In the bowl of a mixer fitted with a paddle combine the softened butter, sugar and lemon zest. Begin creaming the butter and sugar, scraping down the sides of the bowl as needed, for 4 minutes. Or until light and fluffy. Do not rush this process.
  • In a separate bowl combine the flour, baking powder, baking soda, and salt. Set aside.  Measure out the milk, add in the sour cream and stir until fully combined. Set aside.
  • Once the butter and sugar have become light and fluffy, add in the eggs, one at a time, mixing well after each addition. Beat in the vanilla extract then the lemon juice.
  • Add ⅓ of the dry ingredients to the butter mixture, mix on low just until combined.  Pour in ⅓ of the milk mixture, mix on low until just combined.  Continue this process until all of the flour and milk mixtures have been incorporated. Scraping down the sides of the bowl as needed.
  • Fold in the blackberries.
  • Pour into prepared pan. Bake for 40-50 minutes. To check if the cake is done, insert a toothpick in the center of the cake, if the toothpick comes out with wet batter on it, bake longer. If the toothpick comes out with moist crumbs on it, remove from the oven and allow to cool for 10 minutes before removing from the pan. Place on a cooling rack and allow to cool completely before icing.
  • Once the cake has completely cooled, whisk together the powdered sugar and lemon juice. Starting with 1 tablespoon of the lemon juice, add up to ½ tablespoon more if needed to thin the icing out.
  • Spread evenly over cake. Enjoy!

Notes

  • Use room temperature butter, eggs, sour cream, and milk so everything mixes smoothly.
  • Add the lemon zest to the sugar while creaming, it helps bring out the lemon flavor.
  • If using frozen blackberries, the bake time may take longer because of the excess moisture.
  • Raspberries, blueberries and strawberries are great substitutes for the blackberries!
Keyword cake, lemon blackberry, lemon cake

Storage Tip

Because of the fresh fruit, this cake should be stored in an airtight container in the refrigerator. It will keep well for up to 5 days.

12 Summer Dinner Recipes

June 20, 2025 by Sky Pilgreen Leave a Comment

Looking for dinner ideas that are quick, flavorful, and perfect for summer nights? This list of 12 Summer Dinner Recipes is packed with bold flavor, fresh ingredients, and easy prep. Just what you need for those busy, warm-weather evenings. Whether you're firing up the grill or keeping things simple in the kitchen, these homemade dinners are made for summer.

Inside this roundup, you’ll find everything from grilled classics like Cilantro Lime Chicken and Smoked Chicken Leg Quarters to lighter dishes like Miso Salmon Bowls and Zucchini Taco Boats. These recipes are great for weeknight meals, backyard gatherings, or anytime you want something fresh and satisfying without a lot of fuss. Each one was chosen with summer cooking in mind. Simple, seasonal, and full of flavor.

My Latest Videos

If you're looking for more summertime favorites, check out this collection of sides that go with BBQ chicken and fresh tomato recipes, perfect for rounding out your summer table!

Teriyaki Salmon

Teriyaki Salmon Recipe
Photo Credit: SimplyScratchMade.com

Quick and easy Teriyaki Salmon recipe made with a homemade from-scratch teriyaki sauce. A simple, flavorful dinner ready in just 30 minutes!

Get the recipe here

Easy Zucchini Taco Boats
These zucchini taco boats are a great twist on tacos and make an easy gluten free weeknight meal.
Check out this recipe
Photo credit: WellFedBaker.com
Easy Zucchini Taco Boats
Smoked Chicken Leg Quarters
These Smoked Chicken Quarters are marinated with a homemade seasoning rub that penetrates to the bone, delivering a moist and smoky chicken flavor.
Check out this recipe
Photo credit: KennethTemple.com
Smoked Chicken Leg Quarters

Cilantro Lime Grilled Chicken

Photo Credit: TheCookinChicks.com

This healthy Cilantro Lime Grilled Chicken is simple to prepare and packed with flavor! Low carb, Keto friendly, and perfect for summer!!

Click here for the recipe

Bruschetta Chicken
Celebrating summer has never been more delicious! This Bruschetta Chicken is loaded with the fresh flavors of the garden and can be prepared in just 30 minutes.
Check out this recipe
Photo credit: SimplyScratchMade.com
Bruschetta Chicken
Boursin Pasta - Tiktok Viral Boursin Cheese Pasta Recipe
Baked boursin pasta - Tiktok viral Boursin cheese and tomato pasta is so easy, with a creamy Boursin pasta sauce made right in the pan!
Check out this recipe
Photo credit: CheeneToday.com
Boursin Pasta - Tiktok Viral Boursin Cheese Pasta Recipe

Beef Fajitas

Beef Fajitas
Photo Credit: SimplyScratchMade.com

Tender, juicy Beef Fajitas made with a flavorful homemade marinade and grilled to perfection. A simple, from-scratch Tex-Mex dinner that’s full of bold flavor!

Click here for the recipe

Easy Grilled Chicken Marinade
This easy grilled chicken marinade is made from scratch with simple pantry ingredients. Quick to prep, freezer-friendly, and perfect for summer meals.
Check out this recipe
Photo credit: SimplyScratchMade.com
Easy Grilled Chicken Marinade
Mexican Adobo Chicken
Mexican Adobo Chicken (Adobo de Pollo) is chicken cooked in smoky, vinegar-based red chili sauce. This one-pot dish is pure comfort food that’s super easy
Check out this recipe
Photo credit: ALittleandAlot.com
Mexican Adobo Chicken

Bang Bang Chicken Skewers

Photo Credit: ShesNotCookin.com

This mouthwatering Bang Bang Chicken Skewers recipe has the most flavor packed seasoned tender chicken with a knockout spicy bang bang sauce!! An easy recipe ready in less than 25 minutes perfectly balancing sweet and spicy flavors with a creamy sauce complementing the chicken.

Click here for the recipe

Miso Salmon Bowls (Air Fryer Recipe)
Miso Salmon Bowls are a restaurant-quality dinner in under 30 minutes thanks to a quick homemade marinade and the air fryer.
Check out this recipe
Photo credit: TheDinnerBell.com
Miso Salmon Bowls (Air Fryer Recipe)
Pulled Pork Sliders
Juicy pulled pork sliders with crispy bacon and spicy coleslaw on toasted Hawaiian rolls. Perfect for any gathering!
Check out this recipe
Photo credit: SimplyScratchMade.com
Pulled Pork Sliders

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

If you liked this 12 Summer Dinner Recipes post or any other recipe on my blog, please leave a 🌟star rating and let me know how it went in the comments below!

Green Beans and Potatoes

June 17, 2025 by Sky Pilgreen Leave a Comment

Easy to make and loaded with flavor! Green beans and potatoes simmered in a rich, savory broth with bacon, onions, and garlic. This dish is simple, comforting, and full of from-scratch flavor that pairs well with just about any meal. Whether you’re serving it with a weeknight roast or bringing it to a family gathering, this recipe is always a hit.

With green beans steadily coming in from the garden, this has become my go-to side dish lately. The broth from these green beans and potatoes is seriously the best part. It's rich, savory, and infused with the goodness of sautéed bacon and onion.

Much like my collard greens recipe, building the flavor from the bottom up is key. It’s a wonderful example of how a few pantry staples can create something truly delicious when cooked the homemade way.

👇Jump to:

  • My Latest Videos
  • Key Ingredients & Substitutions
  • How To Make Green Beans and Potatoes
    • 💭 Expert Tips
    • More Delicious Recipes
    • Frequently Asked Questions
    • Storage Tip

My Latest Videos

If you like this dish, you may also enjoy my southern style green beans or these crispy and flavorful parmesan roasted potatoes. Both are full of flavor and make excellent side dish companions!

Key Ingredients & Substitutions

  • Green Beans – Fresh is best, but frozen can be substituted.
  • Potatoes – I love using small red potatoes in this recipe. Yukon gold and russets can be substituted.
  • Bacon – This adds a smoky, rich base flavor.
  • Onion & Garlic – Essential for building depth. Yellow or white onions will work.
  • Chicken Stock – Helps create a flavorful broth. Chicken broth can be substituted.

How To Make Green Beans and Potatoes

This is the kind of side dish that feels a little special but doesn’t take a ton of effort. Everything simmers together in one pot, creating layers of flavor with minimal cleanup.

STEP 1

In a large pot or dutch oven over medium heat sauté the onions and bacon until the onions are tender. Add in the garlic and sauté for 30 seconds.

STEP 2

Now add the chicken stock, green beans, potatoes, and seasonings. Bring to a boil, then cover, reduce the heat, and simmer for 25–30 minutes, or until the potatoes are fork-tender. Enjoy!

💭 Expert Tips

  • Cut potatoes into even pieces so they cook evenly.
  • Don’t skip sautéing the onions and garlic—it builds the foundation for a great broth.
  • This dish reheats really well and is even better the next day!

More Delicious Recipes

Easy Grilled Chicken Marinade

Gouda Mac and Cheese

Roasted Pork Tenderloin

Homemade Sloppy Joes

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

If you tried this Green Beans and Potatoes recipe or any other recipe on my blog, please leave a 🌟star rating and let me know how it went in the comment section below!

📖 Recipe

Green Beans and Potatoes

Green Beans and Potatoes

A simple, flavorful side made with tender green beans, potatoes, and savory seasonings—perfect for any homemade meal.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course Side Dish
Servings 4 Servings

Ingredients
  

  • 4 ounces bacon chopped into small pieces
  • ½ cup onions small diced
  • 3 cloves garlic minced
  • 3 cups chicken stock
  • 12 ounces green beans fresh or frozen
  • 1 pound red potatoes cut into bite sized pieces
  • 1 teaspoon salt
  • pepper to taste
  • 1 pinch red pepper flakes

Instructions
 

  • In a large pot or dutch oven over medium heat sauté the onions and bacon until the onions are tender. Add in the garlic and sauté for 30 seconds.
  • Now add the chicken stock, green beans, potatoes, and seasonings. Bring to a boil, then cover, reduce the heat, and simmer for 25–30 minutes, or until the potatoes are fork-tender. Enjoy!

Notes

  • Cut potatoes into even pieces so they cook evenly.
  • Don’t skip sautéing the onions and garlic—it builds the foundation for a great broth.
This recipe is just as delicious when reheated. Prep it for your next potluck or family gathering.
Keyword easy side, green beans, one pot, potatoes

Frequently Asked Questions

When to add potatoes to green beans?

When making green beans with potatoes, add the potatoes to the pot at the same time as the green beans to ensure they have enough time to fully cook.

How long does it take to cook green beans and potatoes?

It takes about 40 minutes to cook green beans and potatoes. 10 minutes to sauté the bacon and onions and about 30 minutes to cook the green beans and potatoes.

Storage Tip

Let leftovers cool completely, then store in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop.

Blueberry Cheesecake Bars

June 15, 2025 by Sky Pilgreen Leave a Comment

Looking for a delicious way to use fresh blueberries? These homemade, from-scratch Blueberry Cheesecake Bars are the perfect treat. An easy cheesecake layer sits on a buttery graham cracker crust, topped with juicy blueberries and a simple crumb topping.

These Blueberry Cheesecake Bars are one of my favorite bar recipes to bake. They’re incredibly easy to make and taste absolutely amazing! The cheesecake layer bakes up perfectly creamy every time, no water bath required, which is always a win in my book!

Also check out this Strawberry Cheesecake Bars recipe!

👇Jump to:

  • My Latest Videos
  • Key Ingredients & Substitutions
  • How To Make Blueberry Cheesecake Bars
    • 💡Expert Tips
    • More Delicious Recipes

My Latest Videos

Key Ingredients & Substitutions

  • Graham Crackers – You’ll need 12 full sheets of graham crackers to make the crumbs for the crust layer. To save time, you can also use store-bought graham cracker crumbs (about 1 ½ cups).
  • Cinnamon (optional) – I love the warm, cozy flavor it adds to the crust. Totally optional, but definitely a delicious little twist that pairs beautifully with blueberries.
  • Butter – Melted unsalted butter helps bind the crust and gives it that irresistible rich flavor.
  • Cream Cheese – Use full-fat cream cheese for the best texture and flavor. Make sure it’s softened at room temperature, so it blends smoothly.
  • Blueberries – Fresh, ripe blueberries are best for flavor and texture.

How To Make Blueberry Cheesecake Bars

These cheesecake bars come together in four simple layers: a buttery graham cracker crust, a smooth cheesecake center, juicy blueberry layer and crumb topping.

STEP 1

Preheat your oven to 350°F and line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal.

STEP 2

In a medium bowl, combine graham cracker crumbs, melted butter, sugar, and cinnamon (if using). Stir until the mixture looks like wet sand. Press the crust mixture evenly into the prepared pan and set aside.

STEP 3

In a large mixing bowl, beat the softened cream cheese until smooth. Add sugar, eggs, and vanilla extract. Continue beating until the mixture is smooth and fully combined.

STEP 4

Pour the cheesecake mixture over the graham cracker crust and spread it into an even layer. Sprinkle the blueberries in an even layer over the top.

STEP 5

In a small bowl, mix together the crumb topping ingredients until crumbly. Sprinkle evenly over the blueberries. Break up any large clumps.

STEP 6

Bake for 35–40 minutes, or until the center is set and the top is lightly golden. Remove from the oven and let cool completely at room temperature. Transfer the pan to the refrigerator and chill for at least 1½ to 2 hours before slicing. Enjoy!

💡Expert Tips

  • Room temperature cream cheese blends smoother and prevents lumps.
  • If using an 8x8 pan-reduce the amount of the graham crackers crust by ¼-1/2 cup to prevent too thick of a crust.
  • Don’t overbake-the center should jiggle slightly when you remove it from the oven; it will get firmer as it chills.
  • Use parchment paper to make lifting and slicing the bars super easy. This especially helpful if serving at a party.

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

If you tried this Blueberry Cheesecake Bars recipe or any other recipe on my blog, please leave a 🌟star rating and let me know how it went in the comment section below!

📖 Recipe

Blueberry Cheesecake Bars

Blueberry Cheesecake Bars

These homemade Blueberry Cheesecake Bars are creamy, fruity, and perfect for summer! Try this easy from-scratch dessert featuring a graham cracker crust and fresh blueberries.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Rest Time 2 hours hrs
Total Time 2 hours hrs 55 minutes mins
Course Dessert
Servings 9 Servings

Equipment

  • 9x9 baking dish

Ingredients
  

Graham Cracker Crust

  • 12 graham cracker sheets broken into crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter melted
  • 1 pinch cinnamon

Cheesecake Filling

  • 16 ounces cream cheese room temperature
  • ⅓ cup granulated sugar
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract
  • 1 ½ cups fresh blueberries

Crumb Topping

  • 3 tablespoons unsalted butter melted
  • ¼ cup light brown sugar
  • ¼ teaspoon vanilla extract
  • ½ cup all-purpose flour

Instructions
 

  • Preheat your oven to 350°F and line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal.

Graham Cracker Crust

  • In a medium bowl, combine graham cracker crumbs, melted butter, sugar, and cinnamon (if using). Stir until the mixture looks like wet sand. Press the crust mixture evenly into the prepared pan and set aside.

Cheesecake Filling

  • In a large mixing bowl, beat the softened cream cheese until smooth. Add sugar, eggs, and vanilla extract. Continue beating until the mixture is smooth and fully combined.
  • Pour the cheesecake mixture over the graham cracker crust and spread it into an even layer. Sprinkle the blueberries in an even layer over the top.

Crumb Topping

  • In a small bowl, mix together the crumb topping ingredients until crumbly. Sprinkle evenly over the blueberries. Break up any large clumps.
  • Bake for 35–40 minutes, or until the center is set and the top is lightly golden. Remove from the oven and let cool completely at room temperature. Transfer the pan to the refrigerator and chill for at least 1½ to 2 hours before slicing. Enjoy!

Notes

  • Room temperature cream cheese blends smoother and prevents lumps.
  • If using an 8x8 pan-reduce the amount of the graham crackers crust by ¼-1/2 cup to prevent too thick of a crust.
  • Don’t overbake-the center should jiggle slightly when you remove it from the oven; it will get firmer as it chills.
  • Use parchment paper to make lifting and slicing the bars super easy. This especially helpful if serving at a party.
Keyword cheesecake, cheesecake bars

More Delicious Recipes

Easy Blueberry Danishes

Blueberry Scones

Lemon Loaf Cake

Banana Pudding

Teriyaki Salmon Recipe

June 11, 2025 by Sky Pilgreen Leave a Comment

This Teriyaki Salmon Recipe is seriously delicious! Made with a homemade teriyaki sauce, it comes together in just 30 minutes, perfect for busy weeknights when you need something quick but packed with flavor.

I love grabbing some fresh salmon, cutting it down, and whipping up this easy glazed salmon for a fast weekday lunch or dinner. It’s one of those simple meals that is loaded with flavor, and my kids always clean their plates when I make it!

👇Jump to:

  • My Latest Videos
  • 🐟Key Ingredients & Substitutions
  • 🥣How To Make Teriyaki Salmon Recipe
    • More Delicious Recipes

My Latest Videos

Quick tip: Make a full batch of my homemade Teriyaki Sauce and freeze it! It’s super convenient to scoop out just what you need for easy weeknight meals like Teriyaki Chicken or this salmon.

🐟Key Ingredients & Substitutions

  • Salmon-Fresh or frozen fillets can be used. I use skinless in this recipe.
  • Juice Trio – Apple, orange, and pineapple juice work together to create a bright, fruity base for the sauce. You can use just one or two if that’s what you have, but I highly recommend using the trio for the best flavor.
  • Soy Sauce – I typically use regular soy sauce, but low-sodium can be substituted to control the salt level.

🥣How To Make Teriyaki Salmon Recipe

This from scratch teriyaki salmon recipe comes together quickly with just a few simple steps. You’ll start by making the flavorful teriyaki sauce, then sear the salmon before finishing it off in the oven.

STEP 1

In a small bowl, whisk together the apple juice, orange juice, pineapple juice, soy sauce, sugar, honey, and cornstarch. Pour the mixture into a small saucepan and bring to a simmer over medium heat, whisking continuously, until the sauce thickens—about 5 minutes. Remove from heat and set aside.

STEP 2

Pat the salmon dry and season with salt, pepper, and garlic powder. Heat a large oven-safe skillet over medium-high heat and add the oil. Once hot, add the salmon and cook for 3 to 4 minutes or until lightly browned.

STEP 3

Flip the salmon fillets and spoon your desired amount of sauce over the top. Transfer the skillet to the oven and bake for 3 to 4 minutes or until the fish flakes easily with a fork.

STEP 4

Garnish with sesame seeds and sliced green onions if desired. Enjoy!

More Delicious Recipes

Chicken Fried Rice

Spicy Teriyaki Chicken Wings

Mongolian Chicken

Pork and Noodle Stir Fry

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

If you tried this Teriyaki Salmon recipe or any other recipe on my blog, I’d love to hear from you! Leave a 🌟 star rating and let me know how it went in the comment section below!

📖 Recipe

Teriyaki Salmon Recipe

Teriyaki Salmon Recipe

Quick and easy Teriyaki Salmon recipe made with a homemade from-scratch teriyaki sauce. A simple, flavorful dinner ready in just 30 minutes!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dinner, Lunch
Servings 4 Servings

Ingredients
  

  • 1 ¼ pounds fresh salmon (skinless) cut into 4 equal portions
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder

Teriyaki Sauce

  • ¼ cup soy sauce
  • ¼ cup water
  • 2 tablespoons apple juice
  • 2 tablespoons orange juice
  • 2 tablespoons pineapple juice
  • 4 ½ teaspoons cornstarch
  • 3 ½ tablespoons sugar
  • 1 ½ tablespoons honey

Instructions
 

  • Preheat an oven to 350°F. In a small bowl, whisk together the apple juice, orange juice, pineapple juice, soy sauce, sugar, honey, and cornstarch. Pour the mixture into a small saucepan and bring to a simmer over medium heat, whisking continuously, until the sauce thickens—about 5 minutes. Remove from heat and set aside.
  • Pat the salmon dry and season with the salt, pepper, and garlic powder. Heat a large oven-safe skillet over medium-high heat and add the oil. Once hot, add the salmon and cook for 3 to 4 minutes or until lightly browned.
  • Flip the salmon fillets and spoon your desired amount of sauce over the top of each piece. Transfer the skillet to the oven and bake for 3 to 4 minutes or until the fish flakes easily with a fork.
  • Garnish with sesame seeds and sliced green onions if desired. Enjoy!
Keyword 30 minutes or less, salmon recipe

Homemade Key Lime Pie

June 9, 2025 by Sky Pilgreen Leave a Comment

This easy Homemade Key Lime Pie recipe comes together so quickly, it almost seems too good to be true! With just a few simple ingredients, fresh key limes, sweetened condensed milk, and a buttery graham cracker crust, you'll have a creamy, tangy, and downright irresistible dessert that tastes like it came straight from a bakery.

Key lime pie is a classic summer dessert that always makes an appearance at backyard barbecues—and the best part? It only takes about 15 minutes of prep time! Made with fresh key limes and sweetened condensed milk, it sets up beautifully in the oven and chills to perfection in the fridge. If fresh key limes aren't in season, no problem—there are easy swaps that still give you that signature zing.

👇Jump to:

  • My Latest Videos
  • 🥧Key Ingredients & Substitutions
  • 🥣How To Make Homemade Key Lime Pie
    • 💭Expert Tip
    • More Delicious Recipes
    • Frequently Asked Questions

My Latest Videos

Whenever I see bags of key limes pop up at the store, you better believe I’m tossing a few into my cart. It's bright, fresh ans so good! The first time I made this pie, I was genuinely shocked by how easy it was to pull off. You’d never guess such a luscious, creamy pie could be so easy to make. I even use the same graham cracker crust recipe as I do for my Strawberry Cheesecake Bars, because it’s just that good!

🥧Key Ingredients & Substitutions

  • Sweetened Condensed Milk – This adds sweetness and that signature silky texture. Don’t substitute it with evaporated milk—they’re not the same.
  • Key Lime Juice & Zest – Fresh key limes are ideal, but if they’re hard to find, bottled key lime juice works well. Regular limes are also a fine substitute; the flavor will be slightly different, but still totally delicious.
  • Egg Yolks – These help the filling thicken and give it that rich, custardy texture.
  • Graham Crackers – Use whole graham crackers crushed into crumbs or substitute with pre-crushed graham cracker crumbs.

🥣How To Make Homemade Key Lime Pie

This pie is proof that homemade desserts don’t have to be complicated. In just a few simple steps, you’ll have a showstopping key lime dessert that’s perfect for any occasion.

STEP 1

Preheat your oven to 350°F. In a bowl combine graham cracker crumbs, sugar, melted butter, and a pinch of salt. Mix until evenly moistened.

STEP 2

Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes until lightly golden. Set aside to cool.

STEP 3

In a large bowl, whisk together egg yolks, sweetened condensed milk, key lime juice, and zest until smooth and well combined.

STEP 4

Pour the filling into the cooled crust. Bake for 15 minutes. The center should be just slightly set and still have a gentle jiggle.

STEP 5

Remove from the oven and let the pie cool on a wire rack to room temperature. Then transfer to the refrigerator and chill for at least 4 hours, or overnight for best results.

STEP 6

Before serving, top with a generous swirl of homemade whipped cream. Enjoy!

💭Expert Tip

  • Use a food processor to make the graham cracker crumbs.
  • Let it chill completely. This helps the filling set up and gives you clean slices.

More Delicious Recipes

Berry Cobbler

Homemade Banana Pudding

Easy French Silk Pie

Peach Hand Pies

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

 If you tried this Homemade Key Lime Pie Recipe or any other recipe on my blog, I’d love to hear from you! Leave a 🌟 star rating and let me know how it went in the comment section below!

📖 Recipe

Homemade Key Lime pie

Homemade Key Lime Pie

This easy Homemade Key Lime Pie is creamy, tangy, and made from scratch with fresh limes and a buttery graham cracker crust—perfect for a refreshing dessert!
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Resting Time 4 hours hrs
Total Time 4 hours hrs 30 minutes mins
Course Dessert
Servings 8 Servings

Ingredients
  

Graham Cracker Crust

  • 12 sheets graham crackers made into crumbs
  • ½ cup light brown sugar packed
  • ½ cup unsalted butter melted
  • 1 pinch salt

Key Lime Pie Filling

  • 3 large egg yolks
  • 14 ounces sweetened condensed milk
  • ½ cup key lime juice freshly squeezed
  • 1 tablespoon key lime zest

Whipped Cream

  • 1 cup heavy cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions
 

Graham Cracker Crust

  • Preheat your oven to 350°F. In a bowl, combine graham cracker crumbs, sugar, melted butter, and a pinch of salt. Mix until evenly moistened.
  • Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes until lightly golden. Set aside to cool.

Key Lime Pie Filling

  • In a large bowl, whisk together egg yolks, sweetened condensed milk, key lime juice, and zest until smooth and well combined.
  • Pour the filling into the cooled crust. Bake for 15 minutes. The center should be just slightly set and still have a gentle jiggle.
  • Remove from the oven and let the pie cool on a wire rack to room temperature. Then transfer to the refrigerator and chill for at least 4 hours, or overnight for best results.

Whipped Cream

  • Using a hand mixer or stand mixer, beat the heavy cream on medium-high speed until soft peaks form. Add in the powdered sugar and vanilla extract. Mix until fully incorporated.
  • Before serving, top with a generous swirl of homemade whipped cream. Enjoy!

Notes

  • Use a food processor to make the graham cracker crumbs.
  • Let it chill completely. This helps the filling set up and gives you clean slices.
Keyword key lime, summer dessert

Frequently Asked Questions

Can I use bottled Key Lime juice?

Yes! Bottled key lime juice is a great option when fresh key limes are out of season.

12 Easy Summer Pasta Salad Recipes

June 3, 2025 by Sky Pilgreen Leave a Comment

Pasta salads are a summer staple in our house, perfect for picnics, potlucks, quick lunches, or those nights when it's just too hot to turn on the oven. Whether you're craving something creamy and comforting, light and fresh, or colorful and fun, this list of 12 Easy Summer Pasta Salad Recipes has a little bit of everything to inspire your next dish.

You may also like this post of 10 Simple Salad recipes!

👇Jump to:

  • My Latest Videos
  • 12 Easy Summer Pasta Salad Recipes
    • Creamy Chipotle Pasta Salad
    • Dill Pickle Pasta Salad
    • Greek Orzo Pasta Salad
    • Italian Pasta Salad

In this roundup, you’ll find creamy pasta salads that feel just right for cookouts, orzo pasta salad recipes that are bright and flavorful, and even a few no-mayo pasta salads for those looking for something a little lighter. And if you're a fan of a fun twist, there are some colorful tri-colored pasta salads that are as pretty as they are delicious.

My Latest Videos

12 Easy Summer Pasta Salad Recipes

These recipes are easy to make, full of fresh ingredients, and made for sharing. I hope they bring some inspiration to your summer table!

Chipotle Pasta Salad
Photo Credit: SimplyScratchMade.com

Creamy Chipotle Pasta Salad

Creamy Chipotle Pasta Salad! This flavorful side dish is loaded with pasta, fresh cherry tomatoes, crisp cucumbers, bell peppers, and cheese, all tossed in a smoky, creamy chipotle dressing.

Click here for the recipe

Pesto Tortellini Pasta Salad
Easy 5-ingreient Pesto Tortellini Pasta Salad recipe takes just minutes to make and is packed with flavor. Great cookout side dish!
Check out this recipe
Photo credit: IHeartEating.com
Pesto Tortellini Pasta Salad
Summer Orzo Pasta Salad
Summer Orzo Pasta Salad is a great addition to any summer get together! This summer salad recipe mixes together orzo pasta, chickpeas, feta cheese, crisp summer vegetables and fresh herbs.
Check out this recipe
Photo credit: ACedarSpoon.com
Summer Orzo Pasta Salad
12 Easy Summer Pasta Salad Recipes-Dill Pickle Pasta Salad
Photo Credit: HipHipGourmet.com

Dill Pickle Pasta Salad

If you love pickles, this Dill Pickle Pasta Salad is about to be your new favourite side dish! It’s creamy, tangy, and packed with crunchy pickles and fresh dill in every bite.

Click here for the recipe

Taco Pasta Salad
You’ll love this Taco Pasta Salad that’s loaded with rotini pasta, black beans, corn, fresh veggies and shredded cheese. Toss it in a zesty
Check out this recipe
Photo credit: QuicheMyGrits.com
Taco Pasta Salad
Lemon Orzo Pasta Salad with Feta
This Lemon Orzo Pasta Salad is THE dish I make all summer long with fresh lemons, tons of herbs, red peppers, summer squash, and feta cheese!
Check out this recipe
Photo credit: EvolvingTable.com
Lemon Orzo Pasta Salad with Feta
Photo Credit: AlekasGettogether.com

Greek Orzo Pasta Salad

This Greek Orzo Pasta Salad recipes is a family favorite in the summer time. Crunchy veggies, fresh herbs, salty olives and creamy feta cheese are all tossed in a tangy lemony vinaigrette.

Click here for the recipe

Asian Pasta Salad with Sesame Ginger Dressing
This Asian Pasta Salad with Sesame Ginger Dressing is healthy, light, and supremely delicious. Asian Pasta Salad is fabulous for picnics and potlucks, too.
Check out this recipe
Photo credit: ChewOutLoud.com
Asian Pasta Salad with Sesame Ginger Dressing
Elote Pasta Salad (Mexican Street Corn Pasta Salad)
This creamy, smoky Elote Pasta Salad is a flavourful twist on Mexican street corn—perfect for BBQs, potlucks, and easy meals!
Check out this recipe
Photo credit: HipHipGourmet.com
Elote Pasta Salad (Mexican Street Corn Pasta Salad)
Classic Italian Pasta Salad
Photo Credit: SimplyScratchMade.com

Italian Pasta Salad

Zesty and fresh Classic Italian Pasta Salad with salami, veggies, and homemade dressing. Perfect for potlucks, picnics, and meal prep!

Click here for the recipe

Easy Chicken Macaroni Salad
This Easy Chicken Macaroni Salad recipe is quick to prepare, bursting with flavor, and perfect for any occasion.
Check out this recipe
Photo credit: CookingGorgeous.com
Easy Chicken Macaroni Salad
Tuna And Pasta Salad
Quick, creamy tuna and pasta salad – a high-protein meal packed with veggies. Perfect for meal prep, lunch, or dinner. Ready in just 30 minutes!
Check out this recipe
Photo credit: CookedandLoved.com
Tuna And Pasta Salad

Easy Grilled Chicken Marinade

June 3, 2025 by Sky Pilgreen Leave a Comment

This Easy Grilled Chicken Marinade is my go-to recipe for the summer! It’s quick to put together and perfect for prepping ahead or tossing together last minute. It really doesn't get much easier than whisking up a few pantry staples, pouring it over chicken, and letting the fridge (or freezer) do the hard work. The result? Tender, juicy grilled chicken that tastes like it took way more effort than it actually did.

Easy Grilled Chicken Marinade

My Latest Videos

👇Jump to:

  • My Latest Videos
  • Why This Easy Grilled Chicken Marinade Is A Summer Staple!
    • Use It For Meal Prep
    • More Delicious Recipes
    • Frequently Asked Questions

Why This Easy Grilled Chicken Marinade Is A Summer Staple!

I've made it twice this week! Once for a quick weeknight dinner, and once to freeze for later.

I’ve made a lot of marinades, but this one is my forever favorite. It’s light, flavorful, and perfect for busy nights when I want something homemade but don’t have time to overthink dinner.

We’re talking 5 minutes, pantry staples, and zero stress. Just whisk it all together, toss in some chicken, and let it hang out in the fridge (or freezer!). Done!

Easy Grilled Chicken Marinade

Use It For Meal Prep

This recipe is super flexible. You can marinate the chicken in the morning and have it ready to grill by dinner or toss everything into a freezer bag for another day. As it thaws, it marinates-my favorite dinner hack!

We love this grilled chicken over a simple salad or served with my classic homemade potato salad.

And if you are looking for more summer recipes this Chipotle Pasta Salad is so good! So is this Corn and Avocado Salad recipe! Both are totally worth trying this summer!

More Delicious Recipes

Easy Beef Fajitas

Pulled Pork Sliders

Grilled Hamburger Patty Recipe

Italian Dressing Chicken

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

If you tried this Easy Grilled Chicken recipe or any other recipe on my blog, please leave a 🌟star rating and let me know how it went in the comment section below!

📖 Recipe

Easy Grilled Chicken Marinade

Easy Grilled Chicken Marinade Recipe

This Easy Grilled Chicken Marinade is my go-to recipe for the summer! It’s quick to put together and perfect for prepping ahead or tossing together last minute. It really doesn't get much easier than whisking up a few pantry staples, pouring it over chicken, and letting the fridge (or freezer) do the hard work.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Marinating Time 2 hours hrs
Total Time 2 hours hrs 25 minutes mins
Course Dinner, Freezer Friendly
Servings 4 Servings

Ingredients
  

  • 4 chicken breasts boneless, skinless
  • ¼ cup olive oil or any neutral tasting oil
  • 2 tablespoons dijon mustard
  • 2 tablespoons lemon juice
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 teaspoon paprika
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • pinch red pepper flakes optional

Instructions
 

  • In a bowl, whisk together all of the marinade ingredients. Pour into a gallon-sized zip-top bag or a large bowl.
  • Add the chicken and mix well until it’s fully coated in the marinade. Cover or seal and refrigerate for at least 2 hours or overnight for best flavor.
  • When ready to cook, remove the chicken from the marinade and pat dry with paper towels. Sprinkle with a little salt and pepper, if desired.
  • Grill or bake until the internal temperature reaches 165°F. Let rest a few minutes, then enjoy!

Notes

  • Marinate at least 2 hours for the best flavor!
  • Boneless, skinless chicken thighs are also great in this recipe.
  • For a great sear always pat marinated meats dry before cooking them!
Keyword chicken marinade, grilled chicken

Frequently Asked Questions

How long should chicken be marinated before grilling?

For the best flavor, chicken should be marinated for at least 2 hours before grilling. That said, if you're short on time, even 30 minutes will still add a nice boost of flavor. You can also marinate it overnight for deeper seasoning, just be sure not to go beyond 24 hours to keep the texture just right.

Should I rinse marinade off before grilling?

No, you should not rinse the marinade off before grilling the chicken. But you should pat the chicken dry to get a great sear.

Chipotle Pasta Salad

May 28, 2025 by Sky Pilgreen Leave a Comment

Creamy Chipotle Pasta Salad! This flavorful side dish is loaded with pasta, fresh cherry tomatoes, crisp cucumbers, bell peppers, and cheese, all tossed in a smoky, creamy chipotle dressing. It’s a from-scratch recipe that brings just the right amount of heat to your plate!

This pasta salad is everything I love in a summer side—creamy, a little smoky, and packed with fresh crunch. The chipotle dressing has just the right balance: creamy from the mayo, tangy from a splash of vinegar, and a smoky little kick from the chipotle sauce. It’s one of those recipes that’s super easy to prep ahead, and somehow it tastes even better the next day!

I have to confess—this might just be my all-time favorite pasta salad recipe. It checks every box: creamy, crunchy, cheesy, and just the right amount of spice.

👇Jump to:

  • My Latest Videos
  • 🌶️Key Ingredients & Substitutions
  • 🥣How To Make Chipotle Pasta Salad
    • 💭Expert Tip
    • More Delicious Recipes

I love making this for summer dinners on the patio, or even just to have something easy and homemade in the fridge for lunch. If you’re into those cool, creamy salads that feel like summer in a bowl, this one’s for you.

My Latest Videos

Need another summer salad idea? Try my Italian Pasta Salad, Chickpea Salad, or Corn and Avocado Salad!

🌶️Key Ingredients & Substitutions

  • Pasta: I love tri-color rotini for its texture and color, but fusilli, penne, or farfalle all work well.
  • Mayonnaise: This creates the creamy base.
  • Apple Cider Vinegar: Adds a little acidity to balance the richness. White vinegar works as a great substitute.
  • Chipotle Sauce: The star of the show! It can be found next to the canned chipotles in adobo sauce. If you can’t find it, blend 1 chipotle in a little adobo sauce and add to taste.
  • Cheese: Oaxaca cheese is my go-to for this pasta salad. It adds a mild, creamy flavor. Shredded mozzarella or cheddar also work great.

🥣How To Make Chipotle Pasta Salad

This dish is easy, fresh, and full of bold flavor. Here's how to make it from scratch:

STEP 1

In a small bowl, whisk together mayonnaise, apple cider vinegar, chipotle sauce, cumin, salt, pepper, and garlic powder. Stir in 3 tablespoons of milk. Add another tablespoon of milk if the dressing is too thick.

STEP 2

In a large bowl, combine cooked and cooled pasta, diced bell peppers, cherry tomatoes, cucumbers, and shredded cheese.

STEP 3

Pour the chipotle dressing over the pasta and veggies. Stir until fully incorporated.

STEP 4

Cover and refrigerate for at least 2 hours. This allows the dressing to thicken and the flavors to marry.

STEP 5

Garnish with chopped cilantro before serving, if desired. Enjoy!

💭Expert Tip

Adjust the spice by starting with less chipotle and adding more to taste.

More Delicious Recipes

Classic Potato Salad

The BEST Broccoli Salad

Ranch Potato Salad

Chicken Salad

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

If you tried this Chipotle Pasta Salad recipe or any other recipe on my blog, please leave a 🌟star rating and let me know how it went in the comment section below!

📖 Recipe

Chipotle Pasta Salad

Chipotle Pasta Salad

Creamy Chipotle Pasta Salad! This flavorful side dish is loaded with pasta, fresh cherry tomatoes, crisp cucumbers, bell peppers, and cheese, all tossed in a smoky, creamy chipotle dressing.
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Resting Time 2 hours hrs
Total Time 2 hours hrs 20 minutes mins
Course Side Dish
Servings 6 Servings

Ingredients
  

  • 12 ounce rotini cooked
  • ½ cup mayo
  • 3-4 tablespoons milk
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons chipotle sauce see notes
  • ½ teaspoon cumin
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • 1 large bell pepper small diced
  • 1 cup cherry tomatoes halved or quartered
  • 1 cup cucumbers halved or quartered
  • 1 cup oaxaca cheese shredded
  • cilantro for garnish

Instructions
 

  • In a small bowl, whisk together mayonnaise, apple cider vinegar, chipotle sauce, cumin, salt, pepper, and garlic powder. Stir in 3 tablespoons of milk. Add another tablespoon of milk if the dressing is too thick.
  • In a large bowl, combine cooked and cooled pasta, diced bell peppers, cherry tomatoes, cucumbers, and shredded cheese.
  • Pour the chipotle dressing over the pasta and veggies. Stir until fully incorporated.
  • Cover and refrigerate for at least 2 hours. This allows the dressing to thicken and the flavors to marry.
  • Garnish with chopped cilantro before serving, if desired. Enjoy!

Notes

    • Chipotle Sauce: The star of the show! It can be found next to the canned chipotles in adobo sauce at your local grocery store. If you can’t find it, blend 1 chipotle in a little adobo sauce and add to taste.
    • Cheese: Oaxaca cheese is my go-to for this pasta salad. It adds a mild, creamy flavor. Shredded mozzarella or cheddar also work great.
Keyword Pasta Salad, summer salad

Beef Fajitas

May 26, 2025 by Sky Pilgreen 1 Comment

Beef fajitas are the ultimate Tex-Mex dinner—juicy grilled steak, sautéed peppers and onions, all wrapped in a warm tortilla. With a bold, zesty marinade and quick cook time, they’re a flavorful and fun weeknight meal the whole family will love. Whether you’re firing up the grill or using a skillet, this from-scratch recipe delivers restaurant-quality results at home.

If you were to ask me what my favorite Tex-Mex dish is, it would be beef fajitas—hands down! It's what I order every time I visit a Tex-Mex restaurant and my go-to when I fire up the grill at home. And when it’s all homemade and from scratch? Game over!

👇Jump to:

  • My Latest Videos
  • Key Ingredients & Substitutions
  • How To Make Beef Fajitas
    • 💡Expert Tips
    • Frequently Asked Questions
    • More Delicious Recipes

I’ve spent a lot of time testing different fajita marinades, trying to recreate that authentic, smoky, savory flavor at home. While I was originally skeptical about using soy sauce (it felt out of place), I have to admit—it makes a huge difference. It enhances the beefy flavor and acts as a tenderizer, giving the steak that perfect umami flavor.

My Latest Videos

Pair these fajitas with fresh guacamole (a must for beef fajitas) pico de gallo, or my corn and avocado salad.

Key Ingredients & Substitutions

  • Skirt Steak: Outside skirt is ideal—it’s more tender than the inside cut. If needed, you can substitute flank steak or even ribeye.
  • Soy Sauce: Adds umami and saltiness to the marinade.
  • Acid: I like to use both lime juice and orange juice for flavor and to tenderize. Pineapple juice is also a great substitute if you want something different.

How To Make Beef Fajitas

Beef fajitas are easier than you'd think—and when made from scratch, they truly shine with flavor. Here's how to bring this restaurant favorite into your home kitchen:

STEP 1

In a small bowl, whisk together the marinade ingredients. Pour into a large freezer bag with the skirt steak. Make sure the steak is fully coated in the marinade, seal the bag, and refrigerate for at least 2 hours or up to 6 hours.

STEP 2

Remove the steak from the marinade, pat dry, and season each piece with salt and pepper. Grill over high heat for 2–4 minutes per side for medium-rare. Alternatively, cook in a hot skillet with 2 tablespoons of oil.

STEP 3

Remove the steak from heat and wrap in foil. Let rest (at least 15 minutes) while you cook the peppers and onions.

STEP 4

Heat a large skillet over high heat and drizzle in a little oil. Add sliced bell peppers and onions, season with salt and pepper, and cook until tender and caramelized.

STEP 5

Slice the steak thinly against the grain. Serve hot with the peppers and onions in warm tortillas. Enjoy!

💡Expert Tips

  • Cut the steak into 2-3 pieces for easier slicing later.
  • Don’t skip resting the steak—it keeps the juices in!
  • To get the most tender bites, slice your skirt steak against the grain. Just look for the lines running through the meat (those are the muscle fibers) and cut across them, not along them. This breaks up the fibers and makes the steak way easier to chew!

Frequently Asked Questions

What is the best cut of beef for fajitas?

Skirt steak is the classic choice, with outside skirt being the most tender. Flank or ribeye can also be used.

Should you marinate steak for fajitas?

Absolutely! Especially if you are using skirt steak! The marinate helps bring delicious flavor to the steak as well as helping to tenderize the steak.

Can I cook beef fajitas without a grill?

Absolutely! A heavy skillet or cast iron pan over high heat works beautifully.

More Delicious Recipes

Grilled Hamburgers

Sheet Pan Chicken Fajitas

Lemon Garlic Asparagus

Birria Tacos

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

If you tried this Beef Fajitas recipe or any other recipe on my blog, I’d love to hear from you! Leave a 🌟 star rating and let me know how it went in the comment section below!

📖 Recipe

Beef Fajitas

Beef Fajitas

Tender, juicy Beef Fajitas made with a flavorful homemade marinade and grilled to perfection. A simple, from-scratch Tex-Mex dinner that’s full of bold flavor!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Resting Time 2 hours hrs 15 minutes mins
Total Time 3 hours hrs
Course Dinner
Servings 6 Servings

Ingredients
  

  • 1 ½ pounds skirt steak cut into 2 to 3 equal pieces
  • ¼ cup fresh lime juice
  • 3 tablespoons orange juice
  • ¼ cup soy sauce
  • 2 tablespoons brown sugar
  • 3 cloves garlic crushed
  • ¼ cup olive oil for marinade
  • 1 ½ teaspoons cumin
  • ½ teaspoon coriander
  • ½ teaspoon chipotle powder or cayenne pepper
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • 2 ½ teaspoons salt
  • 1 teaspoon pepper
  • 2 large bell peppers sliced
  • 1-2 large yellow or white onions sliced
  • flour tortillas as needed
  • additional toppings see notes

Instructions
 

  • In a small bowl, whisk together the lime juice, orange juice, soy sauce, brown sugar, crushed garlic, ¼ cup of olive oil, cumin, coriander, chipotle powder, onion powder and paprika. Pour into a large freezer bag with the skirt steak. Make sure each piece is fully coated in the marinade.
  • Lay flat in the refrigerator and turn bag every 1-2 hours to evenly distribute the marinade. Refrigerate for at least 2 hours or up to 6 hours.
  • Remove the steak from the marinade and pat dry. Mix together 2 teaspoons of salt and 1 teaspoon of pepper. Season each piece with the salt and pepper mixture. Grill over high heat for 2–4 minutes per side for medium-rare. Alternatively, cook in a hot skillet with 2 tablespoons of oil. (Medium rare is the best cook for this cut of meat. The longer it cooks, the tougher it will be to chew.)
  • Remove the steak from heat and wrap in foil. Let rest (at least 15 minutes) while you cook the peppers and onions.
  • Heat a large skillet over high heat and drizzle in a little oil. Add the sliced bell peppers and onions, season with ½ teaspoon of salt and ½ teaspoon of pepper, and cook until they’re tender and caramelized, stirring occasionally.
  • Slice the steak thinly against the grain. Serve hot with the peppers and onions in warm tortillas and additional toppings. Enjoy!

Notes

  • Cut the steak into 2-3 pieces for easier slicing later.
  • Don’t skip resting the steak—it keeps the juices in!
  • To get the most tender bites, slice your skirt steak against the grain. Just look for the lines running through the meat (those are the muscle fibers) and cut across them, not along them. This breaks up the fibers and makes the steak way easier to chew!
  • Serve with guacamole, sour cream and pico de gallo!
Keyword beef fajitas, grilling, summer dishes

Corn and Avocado Salad

May 20, 2025 by Sky Pilgreen Leave a Comment

Summer is right around the corner, and with it comes the season of fresh corn. Today I’m sharing one of my favorite ways to use that sweet summer corn, this grilled Corn and Avocado Salad! It’s loaded with the smoky flavor of charred corn and tossed with peppers, tomatoes, lime juice, and creamy avocado.

I love serving this simple corn salad with tortilla chips for a fresh, flavor packed chips and dip. It also makes a fantastic side dish alongside grilled hamburgers or pulled pork sandwiches.

👇Jump to:

  • My Latest Videos
  • Key Ingredients & Substitutions
  • How To Make Corn and Avocado Salad
    • 💡Expert Tip
    • Prepping Tip
    • More Delicious Recipes

My Latest Videos

This recipe is easily customizable and perfect for prepping ahead, the flavors actually get better as they sit! Whether you’re hosting a cookout or just pulling together a weeknight meal, this grilled corn salad is always a hit.

Key Ingredients & Substitutions

  • Fresh corn on the cob: Perfect for grilling to get that delicious, charred flavor. No fresh corn? Canned or frozen corn will work. You can either use the corn as is or char it in a hot skillet.
  • Peppers: I love using poblano peppers for this recipe, but bell peppers work well too. Want more heat? Add in a chopped jalapeño.
  • Fresh ripe avocados: Make sure they’re not too soft. If you're making the salad ahead of time, wait to add the avocados until just before serving.
  • Fresh cilantro: Adds a bright, herby flavor. You can swap it for parsley if you're not a fan of cilantro.
  • Fresh lime juice: To make a citrusy dressing that brings all the flavors together. Bottled lime juice works too, but fresh is best.

How To Make Corn and Avocado Salad

Quick, easy and perfect for your next summer party!

STEP 1

Remove the husks and silks from the corn and lightly brush each ear with oil. Grill the corn over medium-high heat for 6-8 minutes, rotating occasionally, until charred and tender.

STEP 2

Let the corn cool slightly, then slice the kernels off the cob and place them in a large mixing bowl.

STEP 3

In a small bowl, whisk together fresh lime juice, honey, ground cumin, garlic powder, chipotle powder, salt, and pepper to create the dressing.

STEP 4

To the bowl of grilled corn, add diced red onion, chopped poblano pepper, diced tomatoes, chopped cilantro, and diced avocado.

STEP 5

Pour the dressing over the salad and gently toss to combine. Taste and adjust seasoning if needed. Serve immediately or refrigerate until ready to serve. Enjoy!

💡Expert Tip

Don't skip charring the corn, it adds so much delicious flavor to the salad!

Prepping Tip

The flavor of this grilled corn and avocado salad gets so much better after it has been refrigerated overnight. To prep combine all of the ingredients except the avocado, mix well and store in an airtight container in the refrigerator. When you are ready to serve the salad, or as close to serving time as possible, dice the avocado and fold it into the salad.

More Delicious Recipes

Black Bean and Chickpea Salad

Italian Pasta Salad

Broccoli Salad

Fresh Tomato and Cucumber Salad

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

If you tried this Corn and Avocado Salad recipe or any other recipe on my blog, I’d love to hear from you! Leave a 🌟 star rating and let me know how it went in the comment section below!

📖 Recipe

Corn and Avocado Salad

Corn and Avocado Salad

This easy grilled corn and avocado salad is the perfect summer side! Packed with fresh flavors, it’s great for BBQs, potlucks, or a light lunch.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 8 minutes mins
Rest Time 10 minutes mins
Total Time 33 minutes mins
Course Side Dish
Servings 4 Servings

Ingredients
  

  • 2 ears fresh corn
  • 1 tablespoon olive oil
  • ¼ cup red onion small diced
  • ½ cup poblano pepper small diced (or 1 pepper)
  • 2 large roma tomatoes small diced (or roughly 1 cup)
  • 1 ripe avocado diced
  • 1-2 tablespoons fresh cilantro chopped
  • 2 tablespoons fresh lime juice
  • ½ teaspoon honey
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • 1 dash chipotle powder or cayenne
  • ¾-1 teaspoon salt
  • ½ teaspoon pepper

Instructions
 

  • Remove the husks and silks from the corn and lightly brush each ear with oil. Grill the corn over medium-high heat for 6-8 minutes, rotating occasionally, until charred.
  • Let the corn cool slightly, then slice the kernels off the cob and place them in a large mixing bowl.
  • In a small bowl, whisk together fresh lime juice, honey, ground cumin, garlic powder, chipotle powder, salt, and pepper to create the dressing.
  • To the bowl of grilled corn, add diced red onion, chopped poblano pepper, diced tomatoes, chopped cilantro, and diced avocado.
  • Pour the dressing over the salad and gently toss to combine. Taste and adjust seasoning if needed. Serve immediately or refrigerate until ready to serve. Enjoy!

Notes

Don't skip charring the corn, it adds so much delicious flavor to the salad!
Keyword corn salad, summer salad

Hamburger Patty Recipe

May 19, 2025 by Sky Pilgreen Leave a Comment

This hamburger patty recipe is incredibly simple, using only three ingredients to create a flavorful, juicy burger. When it comes to homemade hamburgers, less is more. All you need is quality ground beef, salt, and pepper. The key is in the technique, not overworking the meat and making sure each patty is shaped just right.

My favorite way to cook a hamburger is always on the grill. The flavor takes me right back to summers growing up—long days spent outside and the grill almost always going. If you’re firing up the grill this weekend, these thick, juicy homemade patties are sure to steal the show. Pair them with soft homemade hamburger buns and a side of classic potato salad for the ultimate from-scratch summer meal.

👇Jump to:

  • My Latest Videos
  • Key Ingredients
  • How To Make Hamburger Patty Recipe
    • 💡Expert Tips
    • Frequently Asked Questions
  • More Delicious Recipes

My Latest Videos

Subscribe and get my FREE Pantry Staples Guide!

Subscribe

Key Ingredients

  • Ground Beef (80/20) – This ratio keeps the patties juicy and flavorful without shrinking too much on the grill.
  • Salt and Pepper – Stick to the basics. A good burger doesn’t need anything fancy, just a generous pinch of each to enhance the beef’s natural flavor.

How To Make Hamburger Patty Recipe

Making your own hamburger patties at home is quick and easy. Follow these simple steps for the best grilled burgers every time.

STEP 1

Portion the ground beef into four 6-ounce patties. Gently shape each one into a 4-inch diameter patty, about ¾-inch thick. Avoid overworking the meat to keep the patties tender.

STEP 2

Use your thumb to press an indentation into the center of each patty. This helps the burgers cook evenly and prevents them from puffing up.

STEP 3

Season one side of each patty with half of the salt and pepper. Place the seasoned side down on a hot grill.

STEP 4

Grill for about 4 minutes, until lightly charred. Season the top with the remaining salt and pepper, then flip and cook for an additional 4–5 minutes or until your preferred doneness.

STEP 5

If adding cheese, place a slice on each patty during the last minute of cooking. Close the lid to melt the cheese, then remove the patties from the grill. Enjoy!

💡Expert Tips

  • Don’t overwork the meat, this keeps the burgers tender.
  • The thumbprint in the center helps the patties cook evenly and stay flat. The center should be slightly less thick than the rest of the patty.

Frequently Asked Questions

What is the secret to good hamburger patties?

The quality of the meat and minimal handling! Use 80/20 ground beef and gently shape the patties without over-handling.

Why put a thumbprint in a hamburger patty?

This simple trick helps the burger cook evenly and prevents it from puffing up in the middle.

How to season hamburger patties?

Salt and pepper are all you need! Season the patties just before grilling to keep the meat tender. By seasoning the outside only, you minimize handling, which helps the patties stay tender.

More Delicious Recipes

Pulled Pork Sliders with Spicy Slaw

Potato Wedges

Loaded Potato Salad

Baked Beans

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

If you tried this Hamburger Patty Recipe or any other recipe on my blog, I’d love to hear from you! Leave a 🌟 star rating and let me know how it went in the comment section below!

📖 Recipe

Homemade Hamburger Patty Recipe

Hamburger Patty Recipe

Make thick, juicy burgers at home with this easy 3-ingredient hamburger patty recipe. Perfect for summertime grilling!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dinner, Freezer Friendly
Servings 4 Servings

Ingredients
  

  • 1 ½ pounds ground beef 80/20
  • 1 ½ teaspoons salt
  • 1 teaspoon pepper

Instructions
 

  • Portion the ground beef into four 6-ounce patties. Gently shape each one into a 4-inch diameter patty, about ¾-inch thick. Avoid overworking the meat to keep the patties tender.
  • Use your thumb to press an indentation into the center of each patty. This helps the burgers cook evenly and prevents them from puffing up.
  • Season one side of each patty with half of the salt and pepper. Place the seasoned side down on a hot grill.
  • Grill for about 4 minutes, until lightly charred. Season the top with the remaining salt and pepper, then flip and cook for an additional 4–5 minutes or until your preferred doneness.
  • If adding cheese, place a slice on each patty during the last minute of cooking. Close the lid to melt the cheese, then remove the patties from the grill. Enjoy!

Notes

  • Don’t overwork the meat—this keeps the burgers tender.
  • The thumbprint in the center helps the patties cook evenly and stay flat.
  • Try with my Homemade Hamburger Buns recipe!
Keyword Best Grilled Hamburger Patties, Homemade Hamburger Patties

Homemade Hamburger Buns

May 14, 2025 by Sky Pilgreen Leave a Comment

Learn how to make delicious Homemade Hamburger Buns with this easy-to-follow recipe. Soft, fluffy, and full of flavor, these buns are simple to make and come together with a few pantry staples. If you’ve never tried baking your own buns before, don’t worry I’ve laid it all out step-by-step to make it as easy and approachable as possible.

This is my go-to easy hamburger buns recipe whenever I'm firing up the grill for hamburgers or whipping up stovetop sloppy joes for a quick weeknight dinner. The enriched dough, made with milk, eggs, and butter, yields buns that are soft and fluffy yet sturdy enough to hold all your favorite burger toppings.

👇Jump to:

  • My Latest Videos
  • Key Ingredients & Substitutions
  • How To Make Homemade Hamburger Buns
    • 💡Expert Tips
    • More Delicious Recipes

My Latest Videos

I like to make an extra batch of these hamburger buns whenever I get the chance and stash them in the freezer. That way, I’ve always got homemade burger buns on hand when a last-minute hamburger night pops up!

Key Ingredients & Substitutions

  • Active Dry Yeast – Essential for helping the dough rise. Make sure it’s fresh!
  • Milk – Adds flavor and tenderness. Whole milk is best, but 2% works in a pinch.
  • Butter – Softened butter adds richness and moisture.
  • Eggs – One enriches the dough, and another is used for the egg wash to create that glossy finish and help sesame seeds stick.
  • Granulated Sugar – Feeds the yeast and helps the buns rise. You can substitute honey if needed.

How To Make Homemade Hamburger Buns

While you certainly can make these buns by hand, I highly recommend letting your stand mixer do the work!

STEP 1

In the bowl of a stand mixer, combine warm water, warm milk, yeast, sugar, and salt. Let it sit for 5 minutes to activate the yeast.

STEP 2

Add in softened butter, one egg, and half the flour. Stir until combined.

STEP 3

Switch to the dough hook and knead, adding the remaining flour ½ cup at a time until the dough is soft, smooth, and tacky. Knead for about 10 minutes, until it passes the windowpane test.

STEP 4

Lightly coat the dough in oil, cover, and let it rise in a warm spot for 1 ½ to 2 hours until doubled in size.

STEP 5

Deflate the dough and transfer it to a lightly oiled surface. Divide into 8 equal pieces. Now shape each piece into a ball by gently pulling the edges into the center and pinching them together. Flip it over so the seam is on the bottom. Cup your hands around the dough ball and roll it in small circles on the counter to create a smooth, round shape.

STEP 6

Place buns on a parchment-lined baking sheet, spacing them 3 inches apart. Press each bun to slightly flatten. If they resist, wait 5 minutes, then press again to about 3 to 3 ½ inches wide.

I've made the mistake of not pressing the dough out enough one too many times, only to end up with hamburger buns that were way too tall. I even had to trim some of the bun off just to serve it!

STEP 7

Loosely cover and let rise until puffy, about 30 minutes, not doubled.

STEP 8

Mix the remaining egg with 1 tablespoon water and gently brush each bun. Sprinkle with sesame seeds.

STEP 9

Bake at 375°F for 15 minutes or until golden and hollow sounding when tapped. Cool completely before slicing.

💡Expert Tips

  • Don’t let your water or milk get hotter than 110°F or it can kill the yeast.
  • Knead the dough thoroughly, elastic dough that passes the windowpane test is key.
  • Press those buns out after shaping! If not, they’ll rise tall like dinner rolls. Flattening gives you classic burger bun shape.

More Delicious Recipes

Quick Dinner Rolls

Sourdough Bread

Sandwich Bread

Homemade Breadsticks

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

If you tried this Homemade Hamburger Buns recipe or any other recipe on my blog, I’d love to hear from you! Leave a 🌟 star rating and let me know how it went in the comment section below!

📖 Recipe

Homemade Hamburger Buns

Homemade Hamburger Buns

These soft, fluffy homemade hamburger buns are made completely from scratch and are perfect for burgers, sandwiches, or freezer prep. An easy, reliable recipe every home cook needs!
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Rest Time 3 hours hrs
Total Time 3 hours hrs 35 minutes mins
Course Breads, Freezer Friendly, Side Dish
Servings 8 buns

Ingredients
  

  • ½ cup water warm
  • ¼ cup milk warm
  • ¼ cup granulated sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 ½ cups all-purpose flour
  • 2 tablespoons butter softened
  • 1 ½ teaspoons salt
  • 2 large eggs
  • 1 tablespoon water
  • as needed sesame seeds

Instructions
 

  • In the bowl of a stand mixer, combine warm water, warm milk, yeast, sugar, and salt. Let it sit for 5 minutes to activate the yeast.
  • Add in softened butter, one egg, and half the flour. Stir until combined.
  • Switch to the dough hook and knead, adding the remaining flour ½ cup at a time until the dough is soft, smooth, and tacky. Knead for about 10 minutes, until it passes the windowpane test.
  • Lightly coat the dough in oil, cover, and let it rise in a warm spot for 1 ½ to 2 hours until doubled in size.
  • Deflate the dough and transfer it to a lightly oiled surface. Divide into 8 equal pieces. Now shape each piece into a ball by gently pulling the edges into the center and pinching them together. Flip it over so the seam is on the bottom. Cup your hands around the dough ball and roll it in small circles on the counter to create a smooth, round shape.
  • Place buns on a parchment-lined baking sheet, spacing them 3 inches apart. Press each bun to slightly flatten. If they resist, wait 5 minutes, then press again to about 3 to 3 ½ inches wide.
  • Loosely cover and let rise until puffy, about 30 minutes, not doubled. Meanwhile preheat the oven to 375°F.
  • Mix the remaining egg with 1 tablespoon water together in a small bowl. Then gently brush each bun. Sprinkle with sesame seeds.
  • Bake at 375°F for 15 minutes or until golden brown and hollow sounding when tapped. Cool completely before slicing.

Notes

  • Don’t let your water or milk get hotter than 110°F or it can kill the yeast.
  • Knead the dough thoroughly, elastic dough that passes the windowpane test is key.
  • Press those buns out after shaping! If not, they’ll rise tall like dinner rolls. Flattening gives you classic burger bun shape.
Keyword bread, buns

Berry Cobbler

May 12, 2025 by Sky Pilgreen Leave a Comment

Let me show you how to use those fresh, or frozen, berries to make a delicious homemade Berry Cobbler that checks all the boxes.

This from-scratch cobbler is as easy to make as it is irresistible. It’s one of those throw-it-together desserts that always delivers. Whether you’re using handpicked berries from the garden or a bag of frozen mixed berries from the freezer, this easy berry cobbler recipe comes together with pantry staples in a few simple steps. You’ll end up with sweet, jammy berries topped with a golden brown cake-like topping that’s perfect with a scoop of vanilla ice cream.

I love berry season! Probably even more now since I’ve spent the last four years working hard to grow my favorite berries right on our property. This easy berry cobbler is one of my favorite ways to enjoy the harvest.

👇Jump to:

  • My Latest Videos
  • Key Ingredients & Substitutions
  • How To Make Berry Cobbler
    • 💡Expert Tips
    • More Delicious Recipes

My Latest Videos

Since I always have more berries than we can eat when they’re ripe, I freeze a lot of them to enjoy in recipes like this cobbler and my go-to berry breakfast bars all year long. It’s simple, cozy, and one of those desserts that just feels like summer.

Key Ingredients & Substitutions

  • Cornstarch – Helps thicken the berry filling so it’s not too runny.
  • Granulated Sugar – Adds just the right amount of sweetness. If you’re using a lot of blackberries, you can increase the sugar to 1 cup since they tend to be tart.
  • Fresh or Frozen Berries – I love using fresh berries when I have them, but frozen berries work wonderfully, too. No need to thaw them first!

How To Make Berry Cobbler

Quick, easy and perfect for your backyard BBQs this summer!

STEP 1

In a medium saucepan, combine the cornstarch, granulated sugar, and water over medium heat. Bring to a boil, stirring frequently. Once boiling, remove from heat and whisk in the butter until melted. Set aside.

STEP 2

In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the milk and vanilla extract until fully combined.

STEP 3

Spread the berries out evenly in the baking dish. Pour the cornstarch mixture evenly over the berries.

STEP 4

Pour the batter over the top of the berries and smooth it out as best as you can. Bake for 50-55 minutes or until the top is golden brown and the berry filling is bubbling around the edges.

STEP 5

Let cool slightly before serving. Enjoy!

💡Expert Tips

  • If using strawberries, cut the larger ones into smaller pieces so they bake evenly.
  • You can mix berries like blueberries, raspberries, blackberries, and strawberries for a great blend of flavors.
  • If you’re using frozen fruit, just keep in mind that it can create a more liquidy filling. For the best results, try to use fewer strawberries than other berries, since they have a higher moisture content.

More Delicious Recipes

Strawberry Poke Cake

Blueberry Scones

Strawberry Cheesecake Bars

Homemade Banana Pudding

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

If you tried this Berry Cobbler recipe or any other recipe on my blog, I’d love to hear from you! Leave a 🌟 star rating and let me know how it went in the comment section below!

📖 Recipe

Berry Cobbler

Berry Cobbler

This easy Berry Cobbler is the perfect treat for your next summer BBQ or family gathering!
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 55 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Dessert
Servings 8 -10 Servings

Equipment

  • 9x13 baking dish

Ingredients
  

Cobbler Filling

  • 4 teaspoons cornstarch
  • ¾ cup granulated sugar
  • 1 cup water
  • 2 tablespoons butter
  • 6 cups mixed berries blueberries, raspberries, strawberries, blackberries

Batter

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup milk
  • 2 teaspoons vanilla extract

Instructions
 

  • Preheat the oven to 350°F and lightly grease a 9x13 baking dish.
  • In a medium saucepan, combine the cornstarch, 1 cup granulated sugar, and water over medium heat. Bring to a boil, stirring frequently. Once boiling, remove from heat and whisk in the butter until melted. Set aside.
  • In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the milk and vanilla extract until fully combined.
  • Spread the berries out evenly in the baking dish. Pour the cornstarch mixture evenly over the berries.
  • Pour the batter over the top of the berries and smooth it out as best as you can. Bake for 50-55 minutes or until the top is golden brown and the berry filling is bubbling around the edges.
  • Let cool slightly before serving. Enjoy!

Notes

    • If you’re using a lot of blackberries, you can increase the sugar to 1 cup since they tend to be tart.
    • If using strawberries, cut the larger ones into smaller pieces so they bake evenly.
    • You can mix berries like blueberries, raspberries, blackberries, and strawberries for a great blend of flavors.
    • If you’re using frozen fruit, just keep in mind that it can create a more liquidy filling. For the best results, try to use fewer strawberries than other berries, since they have a higher moisture content.
Keyword berries, berry cobbler

Lemon Garlic Asparagus

May 8, 2025 by Sky Pilgreen 1 Comment

Let me show you how to take simple roasted asparagus to the next level with this flavorful from scratch Lemon Garlic Asparagus recipe. It comes together in just 20 minutes and only takes 7 basic ingredients!

Roasted asparagus is one of my go-to sides because it’s quick, dependable, and pairs well with just about everything, grilled steak, pan-seared fish, even marinated chicken. And that pop of fresh lemon and garlic? It’s what takes this simple veggie side over the top.

👇Jump to:

  • My Latest Videos
  • Key Ingredients
  • How To Make Lemon Garlic Asparagus
    • 💡Expert Tips
    • More Delicious Recipes

My Latest Videos

This lemon garlic asparagus is one of my favorite sides to make during spring and summer. It’s quick to prep, cooks fast, and tastes amazing!

Key Ingredients

  • Fresh Asparagus – Look for firm stalks with tightly closed tips.
  • Olive Oil – Use good-quality olive oil for flavor. Avocado oil is a great substitute.
  • Butter – A little butter melts over the asparagus while roasting for added buttery goodness!
  • Lemon – You’ll need both the zest and juice. Fresh lemon makes all the difference here!
  • Garlic – Fresh minced garlic adds a big punch of flavor. You can use garlic powder in a pinch, but the fresh stuff is worth it.

How To Make Lemon Garlic Asparagus

This roasted garlic recipe is so simple to make! I always prep it first and let it sit until 12 minutes before my main dish is ready. Then I pop it in the oven to roast.

STEP 1

Rinse the asparagus and pat dry. To trim, gently bend the stalk near the bottom until it snaps naturally. You can also line up a bunch and slice off the ends all at once.

STEP 2

Place the trimmed asparagus on a parchment-lined baking sheet. Drizzle with olive oil and toss gently to coat. Season with salt and pepper to taste.

STEP 3

Zest one lemon directly over the asparagus. Sprinkle over the minced garlic, then place small pats of butter across the top.

STEP 4

Roast in a 425°F oven for 10–12 minutes, or until the asparagus is tender. Immediately squeeze fresh lemon juice over the asparagus. Enjoy!

💡Expert Tips

  • Choose fresh, firm stalks of asparagus for the best results.
  • Start checking the asparagus at 10 minutes. Thin stalks of asparagus will cook faster than thicker stalks.

More Delicious Recipes

Easy Roasted Broccoli

Southern Style Green Beans

Roasted Chicken Thighs

Rosemary Roasted Potatoes

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

If you tried this Lemon Garlic Asparagus recipe or any other recipe on my blog, I’d love to hear from you! Leave a 🌟 star rating and let me know how it went in the comment section below!

📖 Recipe

Lemon Garlic Asparagus

Lemon Garlic Asparagus

This easy Lemon Garlic Asparagus recipe is fresh, flavorful, and ready in just 20 minutes. A simple roasted asparagus side dish perfect for busy weeknights or summer grilling.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 8 minutes mins
Cook Time 12 minutes mins
Total Time 20 minutes mins
Course Side Dish
Servings 4 Servings

Ingredients
  

  • 1 pound fresh asparagus
  • 1 tablespoon olive oil
  • ¾ teaspoon salt
  • to taste pepper
  • 1 lemon
  • 3 cloves garlic minced
  • 1 tablespoon butter

Instructions
 

  • Preheat the oven to 425°F and line a baking sheet with parchment paper.
  • Rinse the asparagus and pat dry. To trim, gently bend the stalk near the bottom until it snaps naturally. You can also line up a bunch and slice off the ends all at once.
  • Place the trimmed asparagus on a parchment-lined baking sheet. Drizzle with olive oil and toss gently to coat. Season with salt and pepper to taste.
  • Zest one lemon directly over the asparagus. Sprinkle over the minced garlic, then place small pats of butter across the top.
  • Roast for 10–12 minutes, or until the asparagus is tender. Immediately squeeze fresh lemon juice over the asparagus. Enjoy!

Notes

  • Choose fresh, firm stalks of asparagus for the best results.
  • Start checking the asparagus at 10 minutes. Thin stalks of asparagus will cook faster than thicker stalks.
Keyword 30 minutes or less, asparagus

Homemade Banana Pudding

May 5, 2025 by Sky Pilgreen Leave a Comment

Easy Homemade Banana Pudding made with layers of vanilla wafers, fresh bananas, the BEST from-scratch banana infused pudding, and homemade whipped cream.

What sets this banana pudding apart from the countless recipes out there? It’s all about the homemade pudding—made with real bananas and zero boxed mix in sight. My secret? Soaking a ripe banana in the milk overnight before making the pudding. This simple step infuses the custard with incredible banana flavor, and it’s the same trick I use in my Banana Pudding Cupcakes. Trust me, it makes all the difference.

👇Jump to:

  • My Latest Videos
  • Key Ingredients & Substitutions
  • How To Make Homemade Banana Pudding
    • 💡Expert Tips
    • Make Ahead Tip
    • Frequently Asked Questions
    • More Delicious Recipes

My Latest Videos

Key Ingredients & Substitutions

  • Bananas – Use fresh, ripe bananas for the best flavor and texture. Avoid overripe bananas that are too mushy.
  • Whole Milk – For making the homemade pudding. You can substitute with 2% milk, but whole milk is preferred.
  • Vanilla Wafers – Classic Nilla Wafers give the pudding its nostalgic taste and texture.
  • Whipped Cream – Homemade whipped cream makes this dessert extra special. Store-bought can be substituted if needed.

How To Make Homemade Banana Pudding

This banana pudding is made in three steps: infusing the milk, making the pudding, and layering the dessert.

STEP 1

Slice one ripe banana and place it in a bowl with the milk. Cover and refrigerate for 12–24 hours to infuse the milk with banana flavor. The next day, strain the milk through a fine mesh sieve and discard the banana slices.

STEP 2

In a medium bowl, whisk the egg yolks. In a separate small bowl, whisk together ½ cup of the banana-infused milk with the cornstarch until smooth. Set both aside.

STEP 3

In a medium saucepan, combine the remaining milk, sugar, and salt. Place over medium heat and whisk until the mixture is hot but not boiling.

STEP 4

Temper the eggs by slowly pouring about ½ cup of the hot milk mixture into the egg yolks while whisking constantly. Then pour the egg mixture back into the pan along with the cornstarch mixture.

STEP 5

Continue whisking over medium heat until the pudding thickens and begins to bubble. Remove from heat and whisk in vanilla extract and butter.

STEP 7

Pour the pudding into a clean bowl and press plastic wrap directly onto the surface to prevent a skin from forming. Let it cool for 20–30 minutes, then refrigerate for at least 4 hours.

STEP 8

To assemble: In a 9x13 dish, layer vanilla wafers on the bottom. Top with sliced bananas, then spoon over the chilled banana pudding. Spread into an even layer. Add another layer of wafers and sliced bananas. Finish with a layer of whipped cream and more wafers, whole or crushed. Enjoy!

💡Expert Tips

  • Don’t skip the banana-infused milk, it really makes the flavor shine!
  • Use ripe but firm bananas.
  • Let the pudding chill fully before assembling for the best texture.

Make Ahead Tip

Banana pudding is best when it’s made just a few hours in advance. As it sits, the bananas can start to brown, which isn’t as visually appealing (even though it’s still totally safe to eat!). For the freshest presentation, I recommend assembling your banana pudding no more than 4 hours before serving.

Frequently Asked Questions

What thickens Banana Pudding?

This Banana Pudding recipe uses cornstarch to thicken it.

How to keep the bananas from turning brown in Banana Pudding?

Bananas naturally start to brown once they’re peeled. To slow this down, use fresh, firm (but ripe) bananas, avoid ones that are overly ripe or spotty. Also, wait to assemble your banana pudding until no more than 4 hours before serving for the freshest look and best texture.

More Delicious Recipes

No Bake Banana Cream Pie

Strawberry Cheesecake Bars

Vanilla Bundt Cake

Peanut Butter Cookies

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

If you tried this Homemade Banana Pudding recipe or any other recipe on my blog, I’d love to hear from you! Leave a 🌟 star rating and let me know how it went in the comment section below!

📖 Recipe

Homemade Banana Pudding

Homemade Banana Pudding

Creamy homemade banana pudding made from scratch with real bananas, vanilla wafers, and homemade whipped cream—no boxed mix, just pure comfort!
Print Recipe Pin Recipe
Prep Time 1 day d 15 minutes mins
Cook Time 10 minutes mins
Resting Time 4 hours hrs
Total Time 1 day d 4 hours hrs 25 minutes mins
Course Dessert
Servings 6 Servings

Equipment

  • 1 9x13 baking dish

Ingredients
  

  • 4 large bananas
  • 4 cups whole milk
  • 4 ½ tablespoons cornstarch
  • 1 cup granulated sugar
  • 4 large egg yolks
  • 2 tablespoons butter
  • 2 teaspoons vanilla extract
  • 1 pinch salt
  • as needed vanilla wafers

Whipped Cream

  • 2 ½ cups heavy whipping cream cold
  • ½ cup powdered sugar
  • 2 teaspoons vanilla extract

Instructions
 

  • Slice one ripe banana and place it in a bowl with the milk. Cover and refrigerate for 12–24 hours to infuse the milk with banana flavor.
  • The next day, strain the milk through a fine mesh sieve and discard the banana slices.
  • In a medium bowl, whisk the egg yolks. In a separate small bowl, whisk together ½ cup of the banana-infused milk with the cornstarch until smooth. Set both aside.
  • In a medium saucepan, combine the remaining milk, sugar, and salt. Place over medium heat and whisk until the mixture is hot but not boiling.
  • Temper the eggs by slowly pouring about ½ cup of the hot milk mixture into the egg yolks while whisking constantly. Then pour the egg mixture back into the pan along with the cornstarch mixture.
  • Continue whisking over medium heat until the pudding thickens and begins to bubble. Remove from heat and whisk in vanilla extract and butter.
  • Pour the pudding into a clean bowl and press plastic wrap directly onto the surface to prevent a skin from forming. Let it cool for 20–30 minutes, then refrigerate for at least 4 hours.
  • Once the pudding has completely cooled and set make the whipped cream. Using a hand mixer or stand mixer, beat the heavy cream on medium-high speed until soft peaks form. Add in the powdered sugar and vanilla extract. Mix until fully incorporated. Be careful not to overmix, or the cream will turn grainy. Set aside.
  • To assemble: In a 9x13 dish, layer vanilla wafers on the bottom. (As many as you want). Top with sliced bananas, then spoon over the chilled banana pudding. Spread into an even layer. Add another layer of wafers and sliced bananas. Finish with a layer of whipped cream and more wafers-whole or crushed. Enjoy!

Notes

    • Don’t skip the banana-infused milk, it really makes the flavor shine!
    • Use ripe but firm bananas.
    • Let the pudding chill fully before assembling for the best texture.
    • Banana pudding is best when it’s made just a few hours in advance. As it sits, the bananas can start to brown, which isn’t as visually appealing (even though it’s still totally safe to eat!). For the freshest presentation, I recommend assembling your banana pudding no more than 4 hours before serving.
Keyword banana pudding, pudding

Lemon Loaf Recipe

May 2, 2025 by Sky Pilgreen Leave a Comment

Let me show you how to make a simple yet delicious Lemon Loaf Recipe that’s packed with fresh, bright lemon flavor! This from-scratch loaf is made with real lemons and finished with the easiest, simple lemon glaze. It’s perfect for spring brunches, afternoon treats, or honestly...anytime you’re craving something sweet and citrusy!

If you love lemon, you’re going to adore this recipe. This lemon loaf cake is moist, tender, and packed with fresh lemon zest and juice. A light lemon icing drizzled over the top adds just the right amount of sweetness. And the best part? You can make it easily with pantry staples and a few fresh ingredients.

You may also like this Strawberry Lemon cookie recipe!

👇Jump to:

  • My Latest Videos
  • Key Ingredients & Substitutions
  • How To Make Lemon Loaf Recipe
    • 💡Expert Tips
    • More Delicious Recipes

My Latest Videos

Lemon is one of my absolute favorite ingredients to bake with, it's bright, cheery, and pairs beautifully with so many baked goods. In this lemon loaf recipe, the lemon flavor really shines thanks to using both the zest and juice. The addition of sour cream keeps the loaf incredibly moist without being heavy, creating that soft, melt-in-your-mouth texture we all love. It's truly the perfect homemade lemon loaf!

Key Ingredients & Substitutions

  • Butter – Unsalted butter brings rich flavor and structure to the loaf. If you only have salted butter on hand, you can absolutely use it, just omit the added salt from the recipe.
  • Sour Cream – Helps keep the lemon loaf moist and tender. You can swap it with plain Greek yogurt or even vanilla yogurt if needed.
  • Fresh Lemon Juice and Zest – For the best, brightest flavor, use fresh lemons! Bottled lemon juice just doesn’t compare when you want a vibrant homemade lemon loaf.
  • Milk – Helps thin out the batter slightly for the perfect texture. You can use whole, 2%, or even buttermilk.

How To Make Lemon Loaf Recipe

This Lemon Loaf Recipe comes together easily with just a few simple steps. I use an 8.5x4.5 loaf pan for this recipe, but it can be made using a few small loaf pans for gifting.

STEP 1

Preheat the oven to 350°F. Line and lightly grease an 8.5x4.5-inch loaf pan with parchment paper.

STEP 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In the bowl of a stand mixer, cream together the butter, sugar, and lemon zest until fluffy and lighter in color.

STEP 3

Add in the eggs, one at a time, mixing well after each addition. Then stir in the sour cream and vanilla extract until combined. Now mix in the lemon juice just until combined.

STEP 4

With the mixer on low, add half of the flour mixture and mix until almost combined. Add in the milk and mix until just combined. Add in the remaining flour mixture and mix until fully combined. Be careful not to overmix!

STEP 5

Pour the batter into the prepared loaf pan and smooth the top. Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. Cool completely before icing.

💡Expert Tips

  • Don’t skip the zest! Lemon zest adds so much fresh lemon flavor.
  • Room temperature ingredients mix together more easily and help create a smoother batter.
  • Check for doneness with a toothpick, every oven is different, and overbaking can dry it out.
  • Cool completely before icing to keep the glaze from melting right off the loaf.

More Delicious Recipes

Orange Almond Loaf

Vanilla Bundt Cake

Strawberry Cheesecake Bars

Sugar Cookies

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

If you tried this Lemon Loaf Recipe or any other recipe on my blog, I’d love to hear from you! Leave a 🌟 star rating and let me know how it went in the comment section below!

📖 Recipe

Lemon Loaf Cake Recipe

Lemon Loaf Recipe

Bright, fresh, and incredibly moist, this homemade Lemon Loaf Recipe is packed with fresh lemon flavor and finished with a simple lemon glaze, the perfect from-scratch treat!
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 1 hour hr 10 minutes mins
Resting Time 35 minutes mins
Total Time 2 hours hrs
Course Dessert
Servings 10 Slices

Equipment

  • 1 8.5 x 4.5 loaf pan

Ingredients
  

Cake

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 lemons zested
  • 3 large eggs room temperature
  • 2 tablespoons sour cream
  • 2 teaspoons vanilla extract
  • 3 tablespoons fresh lemon juice
  • ¼ cup milk
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Lemon Icing

  • 1 cup powdered sugar
  • 1 ½ tablespoons fresh lemon juice
  • 2 ½ tablespoons heavy cream

Instructions
 

  • Preheat the oven to 350°F. Line and lightly grease an 8.5 x 4.5-inch loaf pan with parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In the bowl of a stand mixer, cream together the butter, sugar, and lemon zest until fluffy and lighter in color.
  • Add in the eggs, one at a time, mixing well after each addition. Then stir in the sour cream and vanilla extract until combined. Now mix in the lemon juice just until combined.
  • With the mixer on low, add half of the flour mixture and mix until almost combined. Add in the milk and mix until just combined. Add in the remaining flour mixture and mix until fully combined. Be careful not to overmix!
  • Pour the batter into the prepared loaf pan and smooth the top. Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. Cool completely before icing.

Lemon Icing

  • Combine the powdered sugar, lemon juice and heavy cream in a bowl. Whisk until fully combined. Spread evenly over the cooled loaf cake. Enjoy!
Keyword lemon, loaf cake

Italian Sandwich Recipe

April 28, 2025 by Sky Pilgreen 1 Comment

Packed with flavor and easy to customize, this Italian Sandwich Recipe is made with a combination of Italian cured meats, sliced pepperoncini peppers and the BEST creamy dressing. You'll want to make this sandwich over and over again!

This sandwich checks all the boxes: it's salty, tangy, creamy, and full of texture. A traditional Italian Sub Sandwich layers several types of cured meats, cheese, and crunchy toppings onto a soft roll. But what sets this homemade and from scratch version apart is the dressing-bold, zesty, and completely crave-worthy.

👇Jump to:

  • My Latest Videos
  • Key Ingredients & Substitutions
  • How To Make Italian Sandwich Recipe
    • 💡Expert Tips
    • Frequently Asked Questions
    • More Delicious Recipes

My Latest Videos

I used to be a simple sandwich girl-give me turkey and Swiss and I'd be happy. But this Italian Sandwich has converted me! I seriously cannot stop making it. From the first bite to the last, it’s AMAZING. The creamy dressing ties everything together and adds a big punch of flavor. The meats, cheese, and sliced pepperoncini peppers all shine, but the dressing? It’s the star!

Key Ingredients & Substitutions

  • Sub Rolls – My preferred bread choice for these sandwiches. You can also use hoagie rolls or any sturdy sandwich roll you love.
  • Sliced Pepperoncini Peppers – They bring the perfect tangy bite. If you can’t find them, sliced banana peppers or an Italian Olive Salad Spread make good substitutes.
  • Provolone Cheese – Classic for Italian Sandwiches. Swiss or sliced mozzarella can also work.
  • Sliced Meats – Choose your favorites! I love a mix of salami, capicola, hot calabrese, hot coppa, pepperoni and ham. Aim for at least three types.
  • Creamy Dressing – This is non-negotiable. 😊 It pulls everything together and elevates the flavor in a big way.

How To Make Italian Sandwich Recipe

This Italian Sandwich Recipe comes together in just minutes. Whether you’re feeding a crowd or just making lunch, this one’s always a hit!

STEP 1

Start by making the dressing. In a small bowl combine all of the dressing ingredients, stir well and set aside.

STEP 2

Slice your sub rolls lengthwise, without cutting all the way through. This helps hold all the delicious fillings inside. Place in the oven to toast.

STEP 3

Spread a generous amount of the creamy dressing on both sides of the bread. Don’t skimp,this is where the magic starts!

STEP 4

On one half of the bread, layer the lettuce, tomatoes, onions, and peppers. On the other half, add the meats and cheese. The amounts are totally up to you!

STEP 5

Close the sandwich, press gently to secure the layers, and slice in half. Serve immediately. Enjoy!

💡Expert Tips

  • Grab a jar of Italian Seasoned Sliced Pepperoncini Peppers for the best flavor!
  • For meal prep, keep the dressing separate until just before eating to avoid soggy bread.

Frequently Asked Questions

What toppings go on Italian Sandwiches?

Italian meats like salami, capicola, calabrese and sometimes ham are

What is the best meat for Italian Sandwiches?

Italian cured meats like salami, capicola, calabrese and ham are good on Italian Sandwiches.

What cheese is good on an Italian Sandwich?

Provolone cheese is great on Italian Sandwiches. Other types of cheese that can be used are mozzarella and swiss cheese.

More Delicious Recipes

Simple Italian Salad

Italian Dressing Chicken

Chicken Alfredo Stuffed Jumbo Shells

Pepperoni Alfredo Pizza

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

If you tried this Italian Sandwich recipe or any other recipe on my blog, I’d love to hear from you! Leave a 🌟 star rating and let me know how it went in the comment section below!

📖 Recipe

Italian Sandwich Recipes

Italian Sandwich Recipe

Flavor-packed Italian Sandwich with cured meats, provolone, and a homemade creamy dressing. Easy to make and perfect for lunch or dinner!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 3 minutes mins
Total Time 13 minutes mins
Course Dinner, Lunch
Servings 2 Servings

Ingredients
  

Creamy Dressing

  • ¼ cup mayo
  • 1 clove garlic minced
  • 2 teaspoons red wine vinegar
  • 2 tablespoons grated parmesan cheese
  • 1 teaspoon dried oregano
  • 1 pinch red pepper flakes
  • to taste salt and pepper

Sandwich Ingredients

  • 2 sub rolls
  • as needed white onion thinly sliced
  • ¼ cup sliced pepperoncini peppers
  • as needed romaine lettuce shredded
  • as needed tomato thinly sliced
  • 2-4 slices provolone cheese
  • as needed a combination of salami, hot coppa, hot calabrese and ham your choice of types and amount

Instructions
 

  • Start by making the dressing. In a small bowl combine all of the dressing ingredients, stir well and set aside.
  • Slice your sub rolls lengthwise, without cutting all the way through. This helps hold all the delicious fillings inside. Place in the oven to toast.
  • Spread a generous amount of the creamy dressing on both sides of the bread. Don’t skimp, this is where the magic starts!
  • On one half of the bread, layer the lettuce, tomatoes, onions, and peppers. On the other half, add the meats and cheese. The amounts are totally up to you!
  • Close the sandwich, press gently to secure the layers, and slice in half. Serve immediately. Enjoy!

Notes

  • Grab a jar of Italian Seasoned Sliced Pepperoncini Peppers for the best flavor!
  • For meal prep, keep the dressing separate until just before eating to avoid soggy bread.
Keyword italian sub, sandwich

Easy Chicken Teriyaki Recipe

April 25, 2025 by Sky Pilgreen Leave a Comment

Looking for a quick, flavorful dinner the whole family will love? This Easy Chicken Teriyaki Recipe is your answer! With tender chicken bites simmered in a homemade, from scratch teriyaki sauce that’s perfectly sweet, tangy, and savory, this dish comes together in just 25 minutes, making it perfect for busy weeknights or meal prep days.

I’ve been making this chicken teriyaki for years, and it’s become one of my go-to recipes when I need something quick and easy to make. It is great served with steamed rice, tossed with stir-fried veggies, or pack it into lunch containers for the week. It’s one of those recipes that’s just as satisfying the next day, and it always earns me happy dinner-table reviews.

👇Jump to:

  • My Latest Videos
  • Key Ingredients & Substitutions
  • How To Make Easy Chicken Teriyaki Recipe
    • 💡Expert Tip:
    • Frequently Asked Questions
    • More Delicious Recipes

My Latest Videos

Key Ingredients & Substitutions

  • Chicken – I use boneless, skinless chicken breasts cut into bite-sized pieces. This helps the chicken cook faster and absorb the sauce. Boneless chicken thighs can be substitute if desired.
  • Fresh Garlic & Ginger – These add to the flavor of the teriyaki sauce. If you are out of fresh garlic and ginger, ground ginger and garlic powder can be substituted to taste.
  • Juice Trio – Apple, orange, and pineapple juice work together to create a bright, fruity base for the sauce. You can use just one or two if that’s what you have, but I highly recommend using the trio for the best flavor.
  • Soy Sauce – I typically use regular soy sauce, but low-sodium can be substituted to control the salt level.

How To Make Easy Chicken Teriyaki Recipe

This recipe comes together quickly, so it’s great for nights when you need dinner on the table fast. Once the chicken is cooked, the sauce quickly simmers down into the perfect glaze.

STEP 1

In a small bowl or measuring cup, whisk together the sauce ingredients: apple juice, orange juice, pineapple juice, soy sauce, sugar, honey and cornstarch. Set aside.

STEP 2

Cut the chicken into small, bite-sized pieces and season with salt and pepper. Heat a large skillet over medium-high heat and add the oil. Cook the chicken until golden and fully cooked through, about 6–8 minutes. Remove the chicken from the pan and set aside.

STEP 3

Reduce the heat to medium. Drizzle in a little more oil if needed, then add the minced garlic and ginger. Sauté for 30 seconds until fragrant.

STEP 4

Give the sauce mixture a quick stir, then pour it into the pan. Whisk until the sauce thickens—it won’t take long. Add the chicken back to the pan and toss to coat. Serve and enjoy!

💡Expert Tip:

  • Make extra sauce! I like to make this teriyaki sauce in bulk, freeze it and scoop from it to add to various dishes when I need it.
  • Don’t skip the fresh garlic and ginger unless you absolutely have to, they add so much fresh flavor!
  • You can double this recipe and portion it out for lunches. It reheats beautifully!

Frequently Asked Questions

Can I marinate chicken in Teriyaki Sauce?

Yes, just omit the cornstarch from the sauce when you make it. Marinate for 6-12 hours before cooking.

What can I serve with Chicken Teriyaki?

You can serve steamed rice, fried rice, rice noodles and various vegetables with Chicken Teriyaki. I love serving my Chicken Teriyaki with simple steamed white rice and broccoli as sides.

More Delicious Recipes

Chicken Fried Rice

Pork and Noodle Stir Fry

Quick Beef and Broccoli

Mongolian Chicken

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

If you tried this Easy Chicken Teriyaki recipe or any other recipe on my blog, please leave a 🌟star rating and let me know how it went in the comment section below!

📖 Recipe

Easy Chicken Teriyaki Recipe

Easy Chicken Teriyaki Recipe

This Easy Chicken Teriyaki Recipe is ready in 25 minutes and made from scratch with juicy chicken and a flavorful homemade sauce, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Dinner
Servings 4 Servings

Ingredients
  

  • 1 ¼ pounds boneless, skinless chicken breasts cut into small bite sized pieces
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon ginger minced

Teriyaki Sauce

  • ¼ cup soy sauce
  • ¼ cup water
  • 2 tablespoons apple juice
  • 2 tablespoons orange juice
  • 2 tablespoons pineapple juice
  • 4 ½ teaspoons cornstarch
  • 3 ½ tablespoons sugar
  • 1 ½ tablespoons corn syrup or honey

Instructions
 

  • In a small bowl or measuring cup, whisk together the sauce ingredients: apple juice, orange juice, pineapple juice, soy sauce, sugar, corn syrup and cornstarch. Set aside.
  • Season the chicken with salt and pepper. Heat a large skillet over medium-high heat and add 2 tablespoons of oil. Cook the chicken until golden and fully cooked through, about 6–8 minutes. Remove the chicken from the pan and set aside.
  • Reduce the heat to medium. Drizzle in a little more oil if needed, then add the minced garlic and ginger. Sauté for 30 seconds until fragrant.
  • Give the sauce mixture a quick stir, then pour it into the pan. Whisk until the sauce thickens—it won’t take long. Add the chicken back to the pan and toss to coat. Serve and enjoy!

Notes

    • Make extra sauce! I like to make this teriyaki sauce in bulk, freeze it and scoop from it to add to various dishes when I need it.
    • Don’t skip the fresh garlic and ginger unless you absolutely have to, they add so much fresh flavor!
    • You can double this recipe and portion it out for lunches. It reheats beautifully!
    • Garnish with sesame seeds and green onions!
Keyword 30-minute meal, chicken teriyaki,

Sheet Pan Pizza

April 23, 2025 by Sky Pilgreen Leave a Comment

Skip the delivery and make a homemade dinner your whole family will devour. With a homemade, chewy crust, perfectly melted cheese, and your favorite toppings, this from-scratch Sheet Pan Pizza is the ultimate weeknight dinner win.

When making this Sheet Pan Pizza recipe I use a 13x9 rectangular pan (quarter sheet pan). It's the perfect size for this delicious pizza.

👇Jump to:

  • My Latest Videos
  • Key Ingredients & Substitutions
  • How To Make Sheet Pan Pizza
    • 💡Expert Tips
    • Frequently Asked Questions
    • More Delicious Recipes

My Latest Videos

We eat a lot of pizza around here and making it homemade from scratch has saved us so much money—not to mention it tastes way better. My husband and kids have declared this sheet pan version one of their absolute favorites. And when I top it with our favorite garlic butter, it disappears in no time!

Key Ingredients & Substitutions

  • Pizza Dough – I’ve adapted my essential pizza dough recipe to perfectly fit a 13x9 quarter sheet pan. Don’t want to make dough from scratch? No problem! Store-bought refrigerated dough will work in a pinch.
  • Pizza Sauce – My go-to is a 5-minute homemade pizza sauce—it’s packed with flavor and super easy. You can also use your favorite store-bought brand.
  • Pepperoni – Our family favorite topping, but you can load this up however you’d like: veggies, sausage, mushrooms, or just cheese!
  • Garlic Butter Topping – Totally optional, but brushing melted butter mixed with garlic and herbs over the hot pizza adds an irresistible flavor boost.

How To Make Sheet Pan Pizza

This homemade sheet pan pizza starts with a simple dough, gets topped with your favorites, and finishes with golden perfection in the oven. Here’s how to bring it all together:

STEP 1

In your mixer bowl, combine warm water, yeast, and warm milk. Let it sit for 3–5 minutes until the yeast begins to bloom.

STEP 2

Add honey, salt, olive oil, and 1 ½ cups of the flour. Using the dough hook, begin kneading on low speed. Slowly add more flour, a little at a time, until the dough comes together. It should be soft and tacky but not sticky.

STEP 3

Turn the mixer to medium speed and knead for about 10 minutes or until the dough passes the windowpane test. Remove the hook, cover the bowl, and let the dough rise until doubled in size (about 1½ to 2 hours).

STEP 4

While the dough rises, stir together your pizza sauce ingredients. Set aside.

STEP 5

Once the dough has risen, gently deflate the dough. Lightly oil (or line with parchment paper) a 13x9 baking sheet and roll the dough to fit. Transfer to the sheet and stretch it out again if it shrinks.

STEP 6

Spread sauce over the dough, then add cheese, pepperoni, or any toppings you like. Bake immediately at 475°F for 15-20 minutes, or let it rise another 10–20 minutes for a fluffier crust before baking.

STEP 7

As soon as the pizza comes out of the oven, brush it with the garlic butter mixture and sprinkle with parmesan cheese. Slice and serve! Enjoy!

💡Expert Tips

  • When stretching the dough into the pan, gently press from the inside out towards the edges.
  • Spread the sauce all the way out to the edges.
  • Layer the pepperonis on top of the cheese so they can get nice and crispy when baked.
  • This dough can be made ahead of time and refrigerated for up to 24 hours before using. Just let it come up to room temperature before shaping and baking the pizza.

Frequently Asked Questions

Can you cook pizza on a baking sheet?

Absolutely! This sheet pan pizza dough recipe fits a 13x9 baking sheet perfectly. But you can use a larger baking sheet and just stretch the dough out to the size you want.

How to get a crispy bottom on a sheet pan pizza?

To get a nice crispy bottom on your sheet pan pizza lightly oil your sheet pan before dusting it with cornmeal.

More Delicious Recipes

Pepperoni Alfredo Pizza

Cheesy Chicken Spaghetti

Italian Dressing Chicken

One Pot Italian Sausage Pasta

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

If you tried this Sheet Pan Pizza recipe or any other recipe on my blog, please leave a 🌟star rating and let me know how it went in the comment section below!

📖 Recipe

Sheet Pan Pizza

Sheet Pan Pizza

Easy homemade Sheet Pan Pizza with from-scratch dough, homemade pizza sauce, and toppings the whole family will love—perfect for busy weeknights!
Print Recipe Pin Recipe
Prep Time 1 hour hr 30 minutes mins
Cook Time 20 minutes mins
Total Time 1 hour hr 50 minutes mins
Course Dinner
Servings 4 Servings

Ingredients
  

Pizza Dough

  • ½ cup warm water
  • ¾ teaspoon active dry yeast
  • ¼ cup warm milk
  • 1 ½ tablespoons olive oil
  • 1 ½ teaspoons honey
  • 1 teaspoon salt
  • 2 cups bread flour

Remaining Pizza Ingredients

  • ⅔ cup pizza sauce see notes
  • 2 ½ cups mozzarella cheese shredded
  • ½ cup parmesan cheese shredded or grated
  • 2 tablespoons butter melted
  • ¼ teaspoon Italian seasoning
  • 1 pinch crushed red pepper optional
  • ½ teaspoon garlic powder
  • 1 pinch salt

Instructions
 

  • In your mixer bowl, combine warm water, yeast, and warm milk. Let it sit for 3–5 minutes until the yeast begins to bloom.
  • Add honey, salt, olive oil, and 1 ½ cups of the flour. Using the dough hook, begin kneading on low speed. Slowly add more flour, a little at a time, until the dough comes together. It should be soft and tacky but not sticky.
  • Turn the mixer to medium speed and knead for about 10 minutes or until the dough passes the windowpane test. Remove the hook, cover the bowl, and let the dough rise until doubled in size (about 1½ to 2 hours).
  • Once the dough has risen, gently deflate the dough. Lightly oil (or line with parchment paper) a 13x9 baking sheet and roll the dough to fit. Transfer to the sheet and stretch it out again if it shrinks.
  • Spread sauce over the dough, then add cheese, pepperoni, or any toppings you like. Bake immediately at 475°F for 15-20 minutes, or let it rise another 10–20 minutes for a fluffier crust before baking.
  • While the pizza is baking mix together the melted butter, Italian seasoning, crushed red pepper, garlic powder and salt. Set aside.
  • As soon as the pizza comes out of the oven, brush it with the garlic butter mixture and sprinkle with parmesan cheese. Slice and serve! Enjoy!

Notes

Here is my easy 5-minute Pizza Sauce recipe.
  • When stretching the dough into the pan, gently press from the inside out towards the edges.
  • Spread the sauce all the way out to the edges.
  • Layer the pepperonis on top of the cheese so they can get nice and crispy when baked.
  • This dough can be made ahead of time and refrigerated for up to 24 hours before using. Just let it come up to room temperature before shaping and baking the pizza.
Keyword Pizza, sheet pan dinner

Turkey Pinwheels

April 17, 2025 by Sky Pilgreen Leave a Comment

Whether it's a family potluck, a quick lunch idea, or something fun to serve on the weekend, these homemade Turkey Pinwheels are always a crowd-pleaser. They’re creamy, a little bit spicy, and packed with flavor in every bite. Plus, they come together so easily, perfect for a last-minute appetizer.

I’ve been making these turkey and cheese pinwheels on repeat lately, something about the combo of jalapeño and cream cheese has hits the spot. The last time we had a family game night, I made a double batch, and they were gone so fast. I like to prep them ahead, pop them in the fridge, and slice just before serving. They make the perfect grab-and-go bite and are always a hit with both kids and adults.

If you're as into pinwheels as we are, you’ll definitely want to check out my Ham and Cheese Pinwheels and Pepperoni Pinwheels too. They’re just as easy and just as tasty!

👇Jump to:

  • My Latest Videos
  • Key Ingredients & Substitutions
  • How To Make Turkey Pinwheels
    • Prepping Tip
    • Storage Tip
    • Frequently Asked Questions
    • More Delicious Recipes

My Latest Videos

Key Ingredients & Substitutions

  • Cream Cheese: Make sure it's softened so it mixes easily. Full fat gives the best texture, but light cream cheese works too.
  • Jalapeños: Freshly diced is the way to go if you want a bold flavor. You can substitute with canned and diced jalapeños if needed. Just keep in mind it is easier to control the spice level when using fresh jalapeños.
  • Shredded Cheddar Cheese: Freshly shredded using the largest holes on your box grater for thick shreds of cheese. Other cheeses like Monterey jack, Colby or Pepperjack can be substituted.
  • Spices: A simple blend of garlic powder, onion powder, dried dill, salt, and pepper adds great flavor.
  • Deli Turkey: Use your favorite sliced turkey. Smoked or oven-roasted work well here.
  • Tortillas: Large burrito-sized tortillas give you plenty of room to spread, roll, and slice.

How To Make Turkey Pinwheels

This quick and easy appetizer comes together in just a few steps. Make them ahead for the easiest party prep ever!

STEP 1

In a medium bowl, mix together the softened cream cheese, diced jalapeños, shredded cheddar cheese, garlic powder, onion powder, dried dill, salt, and pepper until smooth and well combined.

STEP 2

Spread an even layer of the cream cheese mixture on each of the tortillas, going all the way to the edges of the tortillas.

STEP 3

Lay three slices of the deli turkey over half of each tortilla. Tightly roll each tortilla up. Using a serrated knife, slice into 1-inch pinwheels and serve. Enjoy!

Tip: If your pinwheels aren’t holding their shape when sliced, pop them in the fridge for about an hour before cutting—this helps them firm up and makes slicing much easier.

Prepping Tip

You can prep the turkey pinwheels the night before you plan on serving them. Simply slice and serve them the next day. I would not prep them more than one day in advance or they will get soggy.

Storage Tip

Turkey and cheese pinwheels can be stored in an airtight container in the refrigerator for up to two days. After two days the tortillas begin to get a little soggy.

Frequently Asked Questions

What size tortillas are best for pinwheels?

Large burrito sized flour tortillas work the best for making pinwheels.

How many pinwheels per person?

When serving with other finger foods I try to aim for 4-6 pinwheels per person.

More Delicious Recipes

Spinach Artichoke Dip

Pimento Cheese Dip

Sausage Balls

Tex-Mex Dip

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

If you tried this Turkey Pinwheels recipe or any other recipe on my blog, please leave a 🌟star rating and let me know how it went in the comment section below!

📖 Recipe

Turkey Pinwheels

Turkey Pinwheels

Whether it's a family potluck, a quick lunch idea, or something fun to serve on the weekend, these homemade Turkey Pinwheels are always a crowd-pleaser.
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Appetizer
Servings 6 Servings

Ingredients
  

  • 8 ounces cream cheese softened
  • ¼ cup jalapeños seeded and diced
  • ½ cup shredded cheddar cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 teaspoon dried dill
  • ¼ teaspoon salt
  • 1 pinch pepper
  • 12 slices deli turkey
  • 3 large flour tortillas 10-inch burrito sized

Instructions
 

  • In a medium bowl, mix together the softened cream cheese, diced jalapeños, shredded cheddar cheese, garlic powder, onion powder, dried dill, salt, and pepper until smooth and well combined.
  • Spread an even layer of the cream cheese mixture on each of the tortillas, going all the way to the edges of the tortillas.
  • Lay three slices of the deli turkey over half of each tortilla. Tightly roll each tortilla up, starting with the end with the deli turkey. Using a serrated knife, slice into 1-inch pinwheels and serve. Enjoy!

Notes

  • Freshly diced is the way to go if you want a bold flavor. You can substitute with canned and diced jalapeños if needed. Just keep in mind it is easier to control the spice level when using fresh jalapeños.
  • You can prep the turkey pinwheels the night before you plan on serving them. Simply slice and serve them the next day. I would not prep them more than one day in advance or they will get soggy.
Keyword pinwheels

Strawberry Cheesecake Bars

April 14, 2025 by Sky Pilgreen Leave a Comment

Strawberries, cheesecake, and crumb topping. I honestly can’t think of a better trio. These homemade strawberry cheesecake bars bring all the cozy, from-scratch vibes and have this irresistible balance of sweet, creamy, and buttery crunch. They’re the kind of dessert that gets everyone gathered around the pan, forks in hand—no plates needed.

This recipe starts with a buttery graham cracker crust, a creamy cheesecake filling, and fresh strawberries, all topped with a delicious crumb topping. These cheesecake bars are baked until perfectly set, chilled, and ready to steal the show at any gathering. You can cut them into neat squares for serving or do what my family does—just grab a fork and go for it straight from the fridge.

👇Jump to:

  • My Latest Videos
  • Key Ingredients & Substitutions
  • How To Make Strawberry Cheesecake Bars
    • 💡Expert Tips
    • Frequently Asked Questions
    • More Delicious Recipes

My Latest Videos

Nick (my husband) will pick cheesecake over any dessert any day. So naturally, when I was testing this recipe, I knew I had a solid taste-tester on standby. He gives these bars a solid thumbs-up every single time. His pro tip? Pop one in the freezer for an hour—it’s like a strawberry cheesecake popsicle. As for me, I can barely wait for them to cool before I’m sneaking a bite. They are that good!

Key Ingredients & Substitutions

  • Graham Crackers – You’ll need 12 full sheets of graham crackers to make the crumbs for the crust layer. You can also use store-bought graham cracker crumbs to save a little time—which is about 1 ½ cups.
  • Cinnamon (optional) – I love the warm, cozy flavor it adds to the crust. Totally optional, but definitely a delicious little twist.
  • Strawberries – Use freshly diced strawberries. Frozen ones tend to release too much liquid and can make the cheesecake layer runny.
  • Cream Cheese – Full-fat cream cheese gives you that classic, rich cheesecake flavor. Make sure it’s softened before mixing.

How To Make Strawberry Cheesecake Bars

This strawberry cheesecake bars recipe is simple to make with a few homemade touches that make them extra special. Just follow the steps and you’ll have the perfect from-scratch dessert ready to chill and serve!

STEP 1

Preheat your oven to 350°F and line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal.

STEP 2

In a medium bowl, combine graham cracker crumbs, melted butter, sugar, and cinnamon (if using). Stir until the mixture looks like wet sand. Press the crust mixture evenly into the prepared pan and set aside.

STEP 3

In a large mixing bowl, beat the softened cream cheese until smooth. Add sugar, eggs, and vanilla extract. Continue beating until the mixture is smooth and fully combined.

STEP 4

Pour the cheesecake mixture over the graham cracker crust and spread it into an even layer. Sprinkle the diced strawberries in an even layer over the top.

STEP 5

In a small bowl, mix together the crumb topping ingredients until crumbly. Sprinkle evenly over the strawberries. Break up any large clumps.

STEP 6

Bake for 35–40 minutes, or until the center is set and the top is lightly golden. Remove from the oven and let cool completely at room temperature.

STEP 7

Transfer the pan to the refrigerator and chill for at least 1½ to 2 hours before slicing. Enjoy!

💡Expert Tips

  • Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temp to avoid lumps in the batter.
  • Chill Time is Key: Don’t skip the chill time. It’s what helps the bars fully set and gives that classic cheesecake texture.
  • Cutting Clean Bars: Use a sharp knife, and wipe it clean between cuts for those pretty, bakery-style squares.
  • Blueberry Cheesecake Bars Twist: Want to switch things up? Use fresh blueberries instead of strawberries for easy blueberry cheesecake bars!

Frequently Asked Questions

Can I make cheesecake bars in advance?

Yes! These bars are perfect for making ahead. You can bake and chill them up to 3 days in advance.

Do I need a water bath for cheesecake bars?

Nope! These cheesecake bars don’t require a water bath and still come out creamy and smooth every time!

More Delicious Recipes

Cherry Cheesecake

Cowboy Cookie Bars

Thumbprint Cookies with Jam

The Best Fudge Brownies

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

If you tried this Strawberry Cheesecake Bars recipe or any other recipe on my blog, please leave a 🌟star rating and let me know how it went in the comment section below!

📖 Recipe

Strawberry Cheesecake Bars

Strawberry Cheesecake Bars

Easy homemade strawberry cheesecake bars with a buttery crust, creamy filling, and crumb topping. A sweet, from-scratch treat everyone will love!
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Rest Time 2 hours hrs
Total Time 2 hours hrs 55 minutes mins
Course Dessert
Servings 9

Ingredients
  

Graham Cracker Crust

  • 12 sheets graham crackers broken into crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter melted
  • 1 pinch cinnamon

Cheesecake Filling

  • 16 ounces cream cheese softened
  • ⅓ cup granulated sugar
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract
  • 1 cup strawberries diced

Crumb Topping

  • 3 tablespoons unsalted butter melted
  • ¼ cup light brown sugar packed
  • ¼ teaspoon vanilla extract
  • ½ cup all-purpose flour

Instructions
 

  • Preheat an oven to 350° F and line a 9x9 glass baking dish with parchment paper, leaving an overhang for easy removal.
  • In a medium bowl, combine graham cracker crumbs, ½ cup melted butter, ¼ cup sugar, and pinch of cinnamon (if using). Stir until the mixture looks like wet sand. Press the crust mixture evenly into the prepared pan and set aside.
  • In a large mixing bowl, beat the softened cream cheese until smooth. Add the ⅓ cup sugar, eggs, and 2 teaspoons of vanilla extract. Continue beating until the mixture is smooth and fully combined.
  • Pour the cheesecake mixture over the graham cracker crust and spread it into an even layer. Sprinkle the diced strawberries in an even layer over the top.
  • In a small bowl, mix together the 3 tablespoons of melted butter, 1 cup of flour, ½ cup of brown sugar, and ½ teaspoon of vanilla until crumbly. Sprinkle evenly over the strawberries. Break up any large clumps.
  • Bake for 35–40 minutes, or until the center is set and the top is lightly golden. Remove from the oven and let cool completely at room temperature.
  • Transfer the pan to the refrigerator and chill for at least 1½ to 2 hours before slicing. Enjoy!

Notes

  • Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temp to avoid lumps in the batter.
  • Chill Time is Key: Don’t skip the chill time. It’s what helps the bars fully set and gives that classic cheesecake texture.
  • Cutting Clean Bars: Use a sharp knife, and wipe it clean between cuts for those pretty, bakery-style squares.
Keyword cheesecake, strawberry dessert

One Pot Chicken and Rice Dish

April 11, 2025 by Sky Pilgreen 2 Comments

A warm, hearty meal that comes together in just one pot—this homemade, from-scratch One Pot Chicken and Rice is perfect for busy nights when you need a comforting and flavorful dinner with minimal cleanup. With tender, seasoned chicken nestled in perfectly cooked, fluffy rice, this dish is a go-to for an easy weeknight meal that the whole family will love.

This dish has been a staple in my kitchen for years, and I always take the extra time to sear the chicken thighs before cooking the rice. That simple step adds so much depth of flavor to the finished dish.

If you love one pot dishes check out this family favorite One Pot Italian Sausage Pasta or this Chicken Fajita Sheet Pan Dinner.

👇Jump to:

  • My Latest Videos
  • Key Ingredients & Substitutions
  • How To Make One Pot Chicken and Rice Dish
  • 💡Expert Tips
    • More Delicious Recipes

My Latest Videos

Key Ingredients & Substitutions

  • Boneless Skinless Chicken Thighs – These provide the best flavor and tenderness. Using boneless, skinless chicken helps reduce cooking time and ensures even cooking with the rice. Boneless, skinless chicken breasts can be used instead.
  • Chicken Stock – Enhances the flavor of the dish. Chicken broth or even water can be used if needed.
  • White Rice – Rinsed, drained, and allowed to dry for the best texture. This prevents excessive starch from making the rice too sticky.

How To Make One Pot Chicken and Rice Dish

While I love using boneless, skinless chicken thighs for their tenderness and taste, I’ve also made this with boneless, skinless chicken breasts, and it turns out fantastic every time.

STEP 1

Pat the chicken dry, then season all over with salt, pepper, garlic powder, onion powder, paprika, oregano, and chipotle powder. Sear over medium-high heat until browned on each side but not cooked through.

STEP 2

Remove the chicken from the pan and reduce the heat to medium. Add 1 tablespoon of butter, then sauté the onions until tender, about 5 minutes. Stir in the minced garlic and cook for 30 seconds more.

STEP 3

Add the rice to the pan and toast for 2-3 minutes until lightly browned. Stir in the chicken stock. Season with ½ teaspoon or more of salt if using stock that is unsalted.

STEP 4

Return the chicken to the pan. Turn the heat to medium-high, cover, and bring to a boil. Then, reduce the heat to low and cook for 20 minutes.

STEP 5

After 20 minutes, turn off the heat and let the dish rest—without uncovering—for 5-10 minutes. This allows the rice to finish steaming and absorb any remaining liquid.

STEP 6

Remove the lid, fluff the rice and serve. Enjoy!

💡Expert Tips

  • Let the chicken rest at the end – Keeping the lid on for an extra few minutes helps keep the rice perfectly fluffy and ensures the chicken stays juicy.
  • Adjust seasoning to taste – If using low-sodium or unsalted chicken stock, taste and adjust the salt before serving.

More Delicious Recipes

Sheet Pan Pork and Potatoes

Lemon Chicken and Orzo

Cheesy Chicken Spaghetti

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

If you tried this One Pot Chicken and Rice Dish recipe or any other recipe on my blog, please leave a 🌟star rating and let me know how it went in the comments below!

📖 Recipe

One Pot Chicken and Rice Dish

One Pot Chicken and Rice Dish

This One Pot Chicken and Rice is an easy, homemade dinner made from scratch with tender chicken, fluffy rice, and rich seasonings—all in just one pan! Perfect for busy weeknights.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Rest 5 minutes mins
Total Time 55 minutes mins
Course Dinner
Servings 5 Servings

Ingredients
  

  • 5 boneless skinless chicken thighs
  • ½ teaspoon salt
  • ¼-1/2 teaspoon pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 teaspooon paprika
  • 1 teaspoon dried oregano
  • ⅛ teaspoon chipotle powder or cayenne
  • 2 tablespoons olive oil
  • ½ cup onion small diced
  • 3 cloves garlic minced
  • 1 cup white rice rinsed and dried
  • 1 ¾ cups chicken stock

Instructions
 

  • Pat the chicken dry, then season all over with salt, pepper, garlic powder, onion powder, paprika, oregano, and chipotle powder. Heat a large pan over medium-high heat, add in the olive oil and sear the chicken until browned on each side but not cooked through.
  • Remove the chicken from the pan and reduce the heat to medium. Add 1 tablespoon of butter, then sauté the onions until tender, about 5 minutes. Stir in the minced garlic and cook for 30 seconds more.
  • Add the rice to the pan and toast for 2-3 minutes until lightly browned. Stir in the chicken stock, making sure to scrape up any brown bits from the bottom of the pan. Add ½ teaspoon or more of salt if using unsalted or low sodium salt chicken stock.
  • Return the chicken to the pan. Turn the heat to medium-high, cover, and bring to a boil. Then, reduce the heat to low and cook for 20 minutes.
  • After 20 minutes, turn off the heat and let the dish rest—without uncovering—for 5-10 minutes. This allows the rice to finish steaming and absorb any remaining liquid.
  • Remove the lid, fluff the rice and serve. Enjoy!

Notes

  • Rinse and dry the rice - At least 20 minutes before cooking the rice, rinse in a mesh strainer and let dry. This will improve the overall texture of the rice.
  • Let the chicken rest at the end - Keeping the lid on for an extra few minutes helps keep the rice perfectly fluffy and ensures the chicken stays juicy.
  • Adjust seasoning to taste - If using low-sodium or unsalted chicken stock, taste and adjust the salt before serving.
Keyword chicken and rice, one pot dish

Soft and Chewy Peanut Butter Cookies

April 9, 2025 by Sky Pilgreen Leave a Comment

Seriously the BEST Soft and Chewy Peanut Butter Cookies. When it comes to classics, this is one that is always a crowd-pleaser. These cookies have the perfect soft and chewy centers with crisp, slightly golden edges—everything you want in a homemade peanut butter cookie.

I’ve baked countless peanut butter cookies over the years, but this recipe has remained my go-to for as long as I can remember. It has the perfect balance of chewy texture and rich, peanut buttery goodness. Every time I make these, they get rave reviews—so much so that I’ve lost track of how many times I’ve been asked for the recipe.

By the way, have you tried my Bakery Style Chocolate Chip Cookies recipe? Or this Chai Spiced Oatmeal Cookies recipe?

👇Jump to:

  • My Latest Videos
  • Key Ingredients
  • How To Make Soft and Chewy Peanut Butter Cookies
    • 💡Expert Tips
    • Storage Tips
    • More Delicious Recipes

My Latest Videos

I’ve baked plenty of cookie variations through the years, but none have ever received as many compliments as this one! I cannot wait for you to try them and let me know what you think!

Key Ingredients

  • Peanut Butter – I prefer using creamy peanut butter for a smooth texture, but chunky peanut butter works if you like a little extra crunch.
  • Butter – Unsalted butter is best, but if you only have salted butter, just reduce the added salt in the recipe.
  • Turbinado Sugar – Optional, but it adds a little sparkle and crunch on top. You can substitute with granulated sugar and roll the cookie dough balls in the sugar before pressing them out with the fork.

How To Make Soft and Chewy Peanut Butter Cookies

These chewy peanut butter cookies come together quickly with just a few basic pantry staples and bake in just 10 minutes!

STEP 1

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

STEP 2

In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes. Beat in the eggs one at a time, followed by the vanilla extract. Mix until fully incorporated.

STEP 3

Stir in the peanut butter and mix until well combined. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

STEP 4

Using a one-ounce cookie scoop, portion the dough onto the prepared baking sheet, spacing them about 2 inches apart. Press down gently with a fork in a crisscross pattern.

STEP 5

Sprinkle a little turbinado sugar on top for crunch. Bake for 10 minutes, or until the edges are set and lightly browned.

💡Expert Tips

  • Using softened butter is key to achieving the perfect texture in these cookies. It should be completely soft at room temperature to ensure proper creaming with the sugar. This step is essential, as it helps create the ideal spread and consistency, giving the cookies their signature chewiness.
  • The cookies are ready when the edges are lightly browned and set, while the centers remain slightly puffed and underdone. They will continue to bake on the cookie sheet as they cool, giving you that perfect soft and chewy texture.

Storage Tips

Store in an airtight container at room temperature for up to 5 days for the best tasting cookies.

You can also freeze the cookie dough for later use. Scoop the dough into balls and freeze on a baking sheet. Once frozen, transfer them to a freezer bag and bake straight from frozen, adding 1-2 extra minutes to the bake time.

More Delicious Recipes

Chocolate Hazelnut Snowball Cookies

Triple Chocolate Cookies

Strawberry Lemon Cookies

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

 If you tried this Soft and Chewy Peanut Butter Cookies recipe or any other recipe on my blog, please leave a 🌟star rating and let me know how it went in the comments below!

📖 Recipe

Chewy Peanut Butter Cookies

Soft and Chewy Peanut Butter Cookies

These soft and chewy peanut butter cookies are the perfect balance of crisp edges and a soft, chewy centers.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dessert

Ingredients
  

  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 ½ teaspoons vanilla extract
  • ½ cup peanut butter

Instructions
 

  • Preheat an oven to 350°F and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  • In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes. Beat in the eggs one at a time, followed by the vanilla extract. Mix until fully incorporated.
  • Stir in the peanut butter and mix until well combined. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  • Using a one-ounce cookie scoop, portion the dough onto the prepared baking sheet, spacing them about 2 inches apart. Press down gently with a fork in a crisscross pattern.
  • Sprinkle a little turbinado sugar on top for crunch. Bake for 10 minutes, or until the edges are set and lightly browned.

Notes

  • Using softened butter is key to achieving the perfect texture in these cookies. It should be completely soft at room temperature to ensure proper creaming with the sugar. This step is essential, as it helps create the ideal spread and consistency, giving the cookies their signature chewiness.
  • The cookies are ready when the edges are lightly browned and set, while the centers remain slightly puffed and underdone. They will continue to bake on the cookie sheet as they cool, giving you that perfect soft and chewy texture.
Keyword cookies

Chicken Salad with Grapes and Pecans

April 4, 2025 by Sky Pilgreen Leave a Comment

This Chicken Salad with Grapes and Pecans is a delicious twist on the classic chicken salad recipe, with sweet bursts of grapes, the crunch of pecans, and a creamy, dressing that ties it all together. Whether you're serving it on a sandwich, with crackers, or over a bed of fresh greens, this from-scratch chicken salad is a must-try!

I’ve been making chicken salad for years, and this version is hands-down my favorite. My family loves the sweet and savory contrast, and I love how simple it is to put together. It’s also a great recipe for meal prep—I make a big batch at the beginning of the week and enjoy it for quick lunches throughout the week.

You may also like this Curried Chicken Salad, it so good!

👇Jump to:

  • My Latest Videos
  • Key Ingredients & Substitutions
  • How To Make Chicken Salad with Grapes and Pecans
    • 💡Expert Tips
    • Frequently Asked Questions
    • More Delicious Recipes

My Latest Videos

Key Ingredients & Substitutions

  • Dijon Mustard – Adds a slightly tangy flavor that pairs perfectly with the sweetness of the grapes.
  • Grapes – Red grapes are my favorite for their sweetness and color, but green grapes or even chopped apples can be used.
  • Pecans – Toasting them enhances their flavor. If you don’t have pecans, walnuts, almonds, or even pine nuts will work beautifully.
  • Cooked Chicken – Rotisserie chicken is a great shortcut, but you can also use poached, baked, or grilled chicken.

How To Make Chicken Salad with Grapes and Pecans

Ready in under one hour and perfect for meal prepping!

STEP 1

In a large mixing bowl, combine the cooked, shredded (or diced) chicken, halved grapes, chopped celery, and diced onion.

STEP 2
In a separate small bowl, whisk together the mayonnaise, Dijon mustard, salt and pepper until smooth.

STEP 3
Pour the dressing over the chicken mixture and mix until fully combined.

STEP 4
Now fold in the toasted pecans.

STEP 5

Serve immediately or chill for 20-30 minutes first.

💡Expert Tips

  • Toast the pecans – It takes just a few minutes but enhances their flavor.
  • Make it ahead – This salad tastes even better after sitting in the fridge for a at least 20 minutes!

Frequently Asked Questions

What can I serve with chicken salad?

It’s great on sandwiches, in wraps, with crackers, or over a bed of greens for a lighter option.

How long does chicken salad last in the fridge?

Stored in an airtight container, it will last for up to 3-4 days.

More Delicious Recipes

Broccoli Salad

Avocado Egg Salad

Bacon Ranch Chicken Wrap

Turkey and Spinach Quesadillas

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

If you tried this Chicken Salad with Grapes and Pecans recipe or any other recipe on my blog, please leave a 🌟star rating and let me know how it went in the comment section below!

📖 Recipe

Chicken Salad with Grapes and Pecans

Chicken Salad with Grapes and Pecans

This Chicken Salad with Grapes and Pecans is a delicious twist on the classic chicken salad recipe, with sweet bursts of grapes, the crunch of pecans, and a creamy, dressing that ties it all together. Whether you're serving it on a sandwich, with crackers, or over a bed of fresh greens, this from-scratch chicken salad is a must-try!
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Rest Time 10 minutes mins
Total Time 40 minutes mins
Course Lunch
Servings 2 Servings

Ingredients
  

  • 1 chicken breast or approximately 1 cup shredded
  • 1 rib celery small diced
  • ¼ cup onion small diced
  • ½ cup may
  • 2 teaspoons dijon mustard
  • ¼-1/2 teaspoon salt
  • pepper to taste
  • ½ cup red grapes halved
  • ¼ cup pecans toasted & chopped

Instructions
 

  • In a medium pot, boil the chicken until fully cooked. Allow to cool completely before shredding or chopping it.
  • In a large mixing bowl, combine the cooked, shredded (or diced) chicken, halved grapes, chopped celery, and diced onion.
  • In a separate small bowl, whisk together the mayonnaise, Dijon mustard, salt and pepper until smooth.
  • Pour the dressing over the chicken mixture and mix until fully combined.
  • Now fold in the toasted pecans.
  • Serve immediately or chill for 20-30 minutes first.
Keyword chicken salad

Blueberry Scones

March 31, 2025 by Sky Pilgreen Leave a Comment

These homemade Blueberry Scones are bursting with sweet, juicy blueberries and have that perfect tender crumb that just melts in your mouth. This failproof recipe is easy to make from scratch and can be prepped ahead of time for busy mornings.

Blueberry scones are a classic breakfast treat that strikes the perfect balance between biscuit-like texture and sweet pastry goodness. Whether you’re enjoying them fresh out of the oven or alongside a spread of strawberry blueberry muffins or classic blueberry muffins, these scones are sure to become a family favorite.

👇Jump to:

  • My Latest Videos
  • Key Ingredients & Variations
  • How To Make Blueberry Scones
    • 💡Expert Tip
    • Storage & Reheating Tips
    • More Delicious Recipes
    • Frequently Asked Questions

My Latest Videos

Key Ingredients & Variations

  • Butter: Cold, unsalted butter gives the scones that flaky texture.
  • Blueberries: Fresh or frozen work perfectly. If using frozen, don’t thaw them before mixing.
  • Heavy Cream: Adds richness. Substitute with full-fat milk if needed.
  • Mix in your favorite fruit along with the blueberries. Strawberries, cherries, blackberries, and raspberries are great additions to this blueberry scone recipe.
  • Add lemon zest to the dough for a fresh lemony kick.

How To Make Blueberry Scones

Quick, easy and ready in just 45 minutes!

STEP 1

In a large bowl whisk together the flour, baking powder, salt, and sugar.

STEP 2

Cut the cold butter into the flour mixture until it resembles coarse crumbs. Stir in the blueberries.

STEP 3

In a small bowl whisk together the heavy cream, vanilla extract and egg. Now pour into the flour mixture. Stir just until the dough forms. Try not to overmix the dough, this will result in tough scones instead of tender scones.

STEP 4

Transfer the dough to the prepared baking sheet, gently pat the dough out to a circle about 1 inch thick. Score into 8 equal pieces and bake for 15 minutes.

STEP 5

Allow the blueberry scones to cool for 5-10 minutes before drizzling over the icing. Enjoy!

💡Expert Tip

  • Shred the butter and freeze it 30 minutes before making the scones to create flakier scones.
  • Do not overmix the dough. Stir just until the dough forms to prevent tough scones.
  • If you're using frozen blueberries, run them under water until the water is clear. This will reduce the chance of your scones turning a blueish-gray color.

Storage & Reheating Tips

Store Blueberry Scones in an airtight container at room temperature for up to two days or store in the refrigerator for up to one week.

To reheat just pop in the microwave for 10-15 seconds or until warm.

More Delicious Recipes

Eggnog Scones

Blueberry Crumb Muffins

Buttermilk Biscuits

Homemade Pancakes

Frequently Asked Questions

Can I make Blueberry Scones ahead of time?

Absolutely! You can make blueberry scones several days in advance. Just make the dough, pop it in the freezer then thaw and bake when needed.

Can I add other fruits or flavors?

Yes, you can add a mixture of berries for a fresh berry scone. Or try adding lemon zest to the scone dough and the icing for a delicious lemon blueberry scone!

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

If you tried this Blueberry Scones recipe or any other recipe on my blog, please leave a 🌟star rating and let me know how it went in the comments below!

📖 Recipe

Blueberry Scones

Blueberry Scones

The best homemade blueberry scones recipe! Easy to make from scratch with fresh or frozen blueberries, these scones are perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Rest 5 minutes mins
Total Time 30 minutes mins
Course Breakfast
Servings 8 Servings

Ingredients
  

  • 3 ounces cold unsalted butter cut into small pieces
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • ⅓ cup granulated sugar
  • ¾ cup heavy cream cold
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 1 cup fresh blueberries

Scone Icing

  • ½ cup powdered sugar
  • ¼ teaspoon vanilla extract
  • 3 tablespoons heavy cream

Instructions
 

  • Preheat an oven to 375°F and line a baking sheet with parchment paper.
  • In a large bowl combine the flour, baking powder, salt and sugar.  Whisk to fully combine.  
  • Cut the cold butter into the flour until it resembles coarse crumbs. Stir in the blueberries.
  • In a small bowl whisk together the heavy cream, vanilla extract and egg.  
  • Pour the heavy cream mixture into the flour mixture and stir to combine.  Stirring just until the dough forms.
  • Scoop it out onto the prepared baking sheet.  Gently pat the dough out into a circle about 1 inch thick. Score into 8 equal pieces and bake for 15 minutes.
  • In a small bowl whisk together the ½ cup of powdered sugar, 3 tablespoons of heavy cream and ¼ teaspoon of vanilla extract. Drizzle over scones 5-10 minutes after they come out of the oven. Or allow them to cool completely before icing them. Enjoy!

Notes

  • Shred the butter and freeze it 30 minutes before making the scones to create flakier scones.
  • Do not overmix the dough. Stir just until the dough forms to prevent tough scones.
  • If you're using frozen blueberries, run them under water until the water is clear. This will reduce the chance of your scones turning a blueish-gray color.
Keyword breakfast, Scones

Cheesy Chicken Spaghetti

March 25, 2025 by Sky Pilgreen 1 Comment

There's something undeniably comforting about a warm, cheesy, baked pasta dish and this Cheesy Chicken Spaghetti is a classic that never gets old. Of course, I put my from scratch twist on it! Instead of using condensed soups and a block of Velvetta, this version features a homemade creamy cheese sauce that's simple yet absolutely delicious.

I grew up eating just about every kind of chicken spaghetti recipe you can think of. It's kind of a staple here in the South, popping up at most family gatherings, potlucks, and church events. Now, it's one of my go-to weeknight dinners. Not only is it easy to prepare, but it's also perfect for making ahead and freezer friendly!

If you love Chicken Spaghetti, check out my Italian Chicken Spaghetti recipe or this super easy Crock Pot Cheesy Chicken Spaghetti recipe.

👇Jump to:

  • My Latest Videos
  • Key Ingredients & Substitutions
  • How To Make Cheesy Chicken Spaghetti
    • 💡Expert Tips
    • Frequently Asked Questions
    • More Delicious Recipes

My Latest Videos

Key Ingredients & Substitutions

  • Chicken – I typically use boneless, skinless chicken breasts, but chicken thighs or even a whole chicken will work.
  • Chicken Stock – A good-quality chicken stock adds deep flavor. You can substitute with chicken broth if needed.
  • Sour Cream – Adds creaminess and enhances the overall flavor of the sauce.
  • Cheese – I love using a combination of cheddar and colby cheese. Other varieties that are good to use are colby jack, sharp cheddar, or mozzarella.
  • Pimentos – These jarred red peppers add both color and flavor. You can replace them with sautéed bell peppers if you do not have jarred pimentos.
  • Diced Tomatoes – If you prefer, you can swap them for a can of Rotel. Which is what is in a lot of Southern Chicken Spaghetti recipes.

How To Make Cheesy Chicken Spaghetti

This creamy chicken spaghetti is so easy to make and bakes to perfection in just 45 minutes!

STEP 1

Place the chicken in a large pot and cover with water. Bring to a boil and cook until the chicken is fully cooked. Allow to cool enough to handle, then shred or chop.

STEP 2

In a large skillet over medium heat, add the olive oil and butter. Add diced onions and sauté until tender. Add in the minced garlic and cook 30 seconds more. Now stir in flour and cook for about 1 minute.

STEP 3

Then gradually whisk in the chicken stock and milk to create the cheese sauce.

STEP 4

Once the sauce has thickened reduce the heat to medium low and whisk in the cheddar and colby cheese, followed by the sour cream and seasonings. Stir until melted and creamy. Now add the diced tomatoes and pimento peppers. Stir well.

STEP 5

In a large bowl, combine the shredded chicken, cooked pasta, and cheese sauce. Toss everything together until fully combined.

STEP 6

Transfer to a lightly greased 9x13 baking dish, top with remaining cheese, cover and bake for 40-45 minutes or until bubbly and the cheese is melted on top. Enjoy!

💡Expert Tips

  • Cook your pasta al dente – Since the spaghetti will continue cooking in the oven, cooking it to al dente will prevent a mushy texture.
  • Use freshly shredded cheese – pre-shredded cheese contains anti-caking agents that can affect how smoothly it melts.
  • Make it ahead! – Assemble the dish, cover, and refrigerate for up to 24 hours before baking.

Frequently Asked Questions

Can I freeze Cheesy Chicken Spaghetti?

Yes! Assemble the chicken spaghetti and freeze it (unbaked) for up to 3 months. When ready to cook, thaw in the fridge overnight and bake as directed. Add an additional 10 minutes or longer to the bake time since it will be cold when going into the oven.

What goes well with Chicken Spaghetti?

Sides that go well with Chicken Spaghetti are Garlic Bread, Breadsticks, a simple garden salad, and vegetables like green beans or broccoli.

What is the best cheese for Chicken Spaghetti?

I love using cheddar and colby, but Mozzarella, Monterey Jack, or a Mexican blend would work well too.

More Delicious Recipes

One Pot Chicken and Orzo

Creamy Parmesan Chicken Pasta

Homemade Breadsticks

The Best Garlic Bread Recipe

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

If you tried this Cheesy Chicken Spaghetti recipe or any other recipe on my blog, please leave a 🌟star rating and let me know how it went in the comment section below!

📖 Recipe

Cheesy Chicken Spaghetti

Cheesy Chicken Spaghetti

Cheesy Chicken Spaghetti (From Scratch!) is a creamy, comforting baked pasta dish made with tender chicken, spaghetti, and a homemade cheese sauce—no condensed soups needed! This easy-to-make recipe is perfect for busy weeknights, meal prep, or even freezing for later. Loaded with flavor and made completely from scratch, it’s a family favorite that everyone will love!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 15 minutes mins
Course Dinner
Servings 8

Ingredients
  

  • 1 ½ pounds boneless, skinless chicken breasts
  • 8 ounces spaghetti noodles cooked to al dente
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 cup onion small diced
  • 4 cloves garlic minced
  • ¼ cup all-purpose flour
  • 2 cups chicken stock
  • 1 ½ cups milk
  • ¼ cup sour cream
  • 1 cup cheddar cheese shredded
  • 1 cup colby cheese shredded
  • 14.5 ounces petite diced tomatoes drained
  • 4 ounces pimento peppers drained
  • 1 ½- 2 teaspoons salt
  • 1 ½ teaspoons garlic powder
  • ½ teaspoon onion powder
  • 1 tablespoon parsley minced
  • pepper to taste

Instructions
 

  • Place the chicken in a large pot and cover with water. Bring to a boil and cook until the chicken is fully cooked. Allow to cool enough to handle, then shred or chop.
  • In a large skillet over medium heat, add the olive oil and butter. Add diced onions and sauté until tender. Add in the minced garlic and cook 30 seconds more. Now stir in flour and cook for about 1 minute, then gradually whisk in the chicken stock and milk to create the cheese sauce.
  • Once the sauce has thickened reduce the heat to medium low and whisk in ½ cup of cheddar cheese and ½ cup of colby cheese, followed by the sour cream and seasonings. Stir until melted and creamy.
  • Preheat an oven to 350°F and lightly grease a 9x13 baking dish.
  • Now add the diced tomatoes and pimento peppers to the cheese sauce. Stir well then remove from the heat.
  • In a large bowl, combine the shredded chicken, cooked pasta, and cheese sauce. Toss everything together until fully combined.
  • Transfer to the prepared baking dish, top with remaining cheese, cover and bake for 40-45 minutes or until bubbly and the cheese is melted on top. Enjoy!

Notes

  • Cook your pasta al dente – Since the spaghetti will continue cooking in the oven, cooking it to al dente will prevent a mushy texture.
  • Use freshly shredded cheese – pre-shredded cheese contains anti-caking agents that can affect how smoothly it melts.
  • Make it ahead! – Assemble the dish, cover, and refrigerate for up to 24 hours before baking.
Keyword baked pasta, chicken spaghetti
  • 1
  • 2
  • 3
  • …
  • 11
  • Next Page »

Welcome!

Welcome! I'm Sky, the creator of Simply Scratch Made. I’m passionate about helping home cooks make simple, delicious meals from scratch. From my kitchen to yours, let’s cook with confidence!



More about me

Popular

  • The Best Snickerdoodle Recipe
    The Best Snickerdoodle Recipe
  • Meatballs and Gravy
    Meatballs and Gravy
  • Spanish Rice
    Spanish Rice
  • Lemon Garlic Asparagus
    Lemon Garlic Asparagus

Summer Favorites

  • Pulled Pork Sliders
    Pulled Pork Sliders
  • Corn and Avocado Salad
    Corn and Avocado Salad
  • Easy Grilled Chicken Marinade
    Easy Grilled Chicken Marinade
  • Cherry Cinnamon Rolls
    Cherry Cinnamon Rolls

Footer

↑ back to top

Explore

  • Recipe Index
  • About

About

  • Privacy Policy
  • Contact

Copyright © 2025 Simply Scratch Made on the Feast Plugin