Simply Scratch Made

  • Recipes
    • Appetizers
    • Breakfast
    • Dessert
    • Dinner
    • Lunch
    • Side Dish
    • Beef
    • Chicken
  • Homesteading
    • Gardening
    • Preserving the Harvest
  • About
  • Contact Me
menu icon
go to homepage
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Side Dish
    • Dessert
      • Cookies
    • Breads
    • Chicken
    • Beef
  • Homesteading
  • About
    • Pantry Staples Cheat Sheet Freebie
  • Contact Me
search icon
Homepage link
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Side Dish
    • Dessert
      • Cookies
    • Breads
    • Chicken
    • Beef
  • Homesteading
  • About
    • Pantry Staples Cheat Sheet Freebie
  • Contact Me
×
Home » Recipes » Breakfast

Strawberry Blueberry Muffins

April 25, 2023 by Sky Pilgreen 24 Comments

Jump to Recipe Print Recipe

Looking for a tasty treat for breakfast? These Strawberry Blueberry Muffins are perfectly moist, fluffy and packed full of fresh strawberries and blueberries. Batch bake them, store them in the freezer and you'll have a tasty breakfast ready for those busy mornings.

Strawberry Blueberry Muffins

If you have been here long, you will probably recognize this recipe. This is the same recipe I use for my Blueberry Muffins; I just make a few changes to the batter. You might also remember how much I rave about the batter.

I have tried many different muffin batters, and this one has been the best when it comes to moisture and texture. You will certainly see it pop up more in my blog, with different flavor combinations. This is a great all-purpose muffin batter.

Since Spring brings loads of fresh strawberries and blueberries, these muffins have been one of my favorite ways to use them. I'm pretty sure the kiddos are loving them too! I'll get as many as I can in the freezer before the berry season is over.

What you will love about this recipe, besides how good it is, is how fast it comes together. The entire process, from beginning to end, takes only 30 minutes. It's incredibly simple to follow and ideal for batch cooking, which is my usual approach when baking muffins.

Doubling or even tripling this recipe is incredibly simple. Just divide the mixture into separate bowls before adding the fruit to create a variety of muffins.

Once baked and cooled, store them in airtight containers and freeze. This is an excellent method for stocking up on breakfast options in your freezer.

How To Make Strawberry Blueberry Muffins

Grab a mixing bowl and a spatula for this recipe, no mixer required! Did this recipe just get better? I told you was easy.

1. In a large mixing bowl whisk together the dry ingredients. Toss in the strawberries and blueberries. Gently mix until well combined.

2. In a separate bowl, I like to use the measuring cup that I measure the milk in, combine the milk, melted coconut oil, vanilla extract and eggs. Mix until well combined.

3. Pour the milk mixture into the dry ingredients and fold just until combined. Do not overmix.

4. Scoop into lined muffin pan, filling all of the way full. Bake for 16-20 minutes or until toothpick inserted into the middle comes out clean. Enjoy!

Storage & Freezing Tips

Store cooled Blueberry Muffins in an airtight container at room temperature for up to 4 days. Storing in the refrigerator will prolong their shelf life for up to 7 days.

Strawberry Blueberry Muffins

When freezing muffins, allow them to cool completely before placing them in an airtight container or freezer bag in a single layer. Muffins can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight.

💡Tips

You do not have to thaw frozen berries before baking muffins. You can add the frozen berries straight to the muffin batter and bake. The muffins will turn out great!

If using frozen blueberries, thaw, rinse and pat dry before adding to the dry ingredients. This prevents the blueberries from turning the muffin batter blue/grey. This step is not necessary but makes a more appealing muffin.

More Delicious Recipes

Chocolate Chip Banana Muffins

Strawberry Cheesecake Cinnamon Rolls

Sourdough Cinnamon Rolls

Orange Poppy Seed Muffins

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

Tried This Recipe?

Leave a review below, I would love to hear how it turned out! ⭐⭐⭐⭐⭐

📖 Recipe

Strawberry Blueberry Muffins

Strawberry Blueberry Muffins

Jam packed with berries, these Strawberry Blueberry Muffins are moist, fluffy and absolutely delicious!  Ready in just 30 minutes and freezer friendly.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Breakfast, Freezer Friendly
Servings 15

Ingredients
  

  • 2 ¼ cup all-purpose flour
  • ¾ Cup sugar
  • ¼ Teaspoon salt
  • 1 Tablespoon baking powder
  • 1 Cup blueberries fresh or frozen
  • 6 oz strawberries rough chopped
  • 2 Large eggs
  • 1 Cup milk
  • ½ Cup coconut oil melted
  • 1 Teaspoon vanilla extract

Instructions
 

  • Preheat an oven to 375° F and line a muffin pan with liners.
  • In a large bowl combine the flour, sugar, salt and baking powder.  Whisk until fully combined.  Toss in the strawberries and blueberries.  Mix to evenly distribute the berries.
  • In a separate bowl combine the milk, oil, vanilla extract and eggs.  Whisk until fully combined.
  • Pour the milk mixture into the dry ingredients and fold just until combined.  Scoop into the lined muffin pan and bake for 16-20 minutes.  Or until a toothpick inserted into the middle of a muffin comes out clean.  Enjoy!

Notes

Fresh or frozen berries can be used.
The coconut oil can be substituted for melted butter or any other neutral tasting oil.
When incorporating melted coconut oil or butter into the milk, slightly warm the milk so the butter doesn't solidify when mixed together.
Keyword breakfast, freezer friendly, muffins, strawberry blueberry muffins

More Breakfast

  • Blueberry Scones
    Blueberry Scones
  • Carrot Cake Cinnamon Rolls
    Carrot Cake Cinnamon Rolls
  • Homemade Buttermilk Pancakes
    Homemade Buttermilk Pancakes
  • Homemade Cinnamon Rolls
    Homemade Cinnamon Rolls

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Kelley says

    February 29, 2024 at 9:57 am

    so good my kids loved these!!

    Reply
    • Sky Pilgreen says

      February 29, 2024 at 10:50 am

      Thank you, Kelley, I am glad your kids loved these muffins!

      Reply
  2. Kelley says

    February 29, 2024 at 9:52 am

    These muffins were delicious! My kids loved them thank you!

    Reply
  3. Kathleen says

    February 29, 2024 at 8:52 am

    Oh yummy! Fantastic berry muffins for an on-the-go breakfast my family will love.

    Reply
  4. Dana says

    February 29, 2024 at 8:48 am

    Made these earlier in the week and wow, so good! My kiddo loves berries in his muffins so he was stoked. They didn't last long, I'll tell you that 😉

    Reply
    • Sky Pilgreen says

      February 29, 2024 at 10:51 am

      That's fantastic to hear! My kids love these muffins too!

      Reply
  5. Harriet Young says

    February 29, 2024 at 8:19 am

    Great muffins, really easy to make and delicious too!

    Reply
    • Sky Pilgreen says

      February 29, 2024 at 10:51 am

      Thank you Harriet!

      Reply
  6. Tayler says

    February 29, 2024 at 7:05 am

    I made these muffins for breakfast this morning and they were delicious! I love the mix of the two berries!

    Reply
  7. Dannii says

    February 05, 2024 at 11:11 am

    The combination of strawberry and blueberries was amazing. I will definitely be making these again.

    Reply
    • Sky Pilgreen says

      February 05, 2024 at 11:26 am

      So glad to hear you liked the muffins!

      Reply
  8. Mahy says

    February 05, 2024 at 4:41 am

    This recipe reminds me how long it has been since I last made muffins. Time to fix some!

    Reply
  9. Seema says

    February 05, 2024 at 4:17 am

    Oh my, these are as pretty as the picture when baked. Loved biting into the bites of fruit along with the muffin.

    Reply
    • Sky Pilgreen says

      February 05, 2024 at 5:57 am

      Thank you! I am so glad that you liked them!

      Reply
  10. Ieva says

    February 05, 2024 at 2:37 am

    Great recipe for beginners! My husband made these for me yesterday to mark a special occasion, and I really enjoyed them - full of fruit, super moist and my husband tells me he was very impressed with how easy the recipe was to follow.

    Reply
    • Sky Pilgreen says

      February 05, 2024 at 5:58 am

      That's so wonderful to hear! Thank you!

      Reply
  11. Suja md says

    February 04, 2024 at 11:27 pm

    This looks amazing and such a treat! Thank you!

    Reply
  12. Kerri says

    February 04, 2024 at 9:12 pm

    These muffins are so colorful and delicious! The perfect morning treat!

    Reply
  13. Betty McDonald says

    July 16, 2023 at 4:00 pm

    I used vegetable oil and they turned out great. Good all around muffin recipe.

    Reply
    • Simply Scratch Made says

      July 17, 2023 at 9:24 am

      Thank you!

      Reply
  14. Stevie says

    July 14, 2023 at 5:57 pm

    I have so many fresh berries from the garden this year just sitting around in my freezer. I decided yesterday to bake a bunch of muffins for the freezer, to get a head start on school breakfasts, and chose this recipe. It is so easy to make and tastes delicious. This is a great recipe that I will be coming back to often.

    Reply
    • Simply Scratch Made says

      July 16, 2023 at 8:11 am

      Great way to use your abundance of fruit! Thanks for the comment.

      Reply
  15. Stacey says

    July 08, 2023 at 7:28 am

    I made this recipe this morning and the muffins turned out so good! This is one of the easiest muffins recipes, ever! I will definitely be making this one again, thank you for sharing!

    Reply
    • Simply Scratch Made says

      July 08, 2023 at 10:41 pm

      I am so glad to hear that, Stacey!

      Reply
Sky

Welcome!

Welcome! I'm Sky, the creator of Simply Scratch Made. I’m passionate about helping home cooks make simple, delicious meals from scratch. From my kitchen to yours, let’s cook with confidence!

More about me

Popular

  • Cheesy Chicken Spaghetti
    Cheesy Chicken Spaghetti

  • Meatballs and Gravy
    Meatballs and Gravy

  • Spanish Rice
    Spanish Rice

  • Strawberry Blueberry Muffins
    Strawberry Blueberry Muffins

Summer Favorites

  • Pulled Pork Sliders
    Pulled Pork Sliders

  • Broccoli Salad
    Broccoli Salad

  • Homemade Hamburger Patty Recipe
    Hamburger Patty Recipe

  • Chicken and Quinoa Salad
    Chicken and Quinoa Salad

Footer

↑ back to top

Explore

  • Recipe Index
  • About

About

  • Privacy Policy
  • Contact

Copyright © 2025 Simply Scratch Made on the Feast Plugin