If you want to take your homemade burgers from "pretty good" to "restaurant-quality," the secret isn't actually the meat, it's the sauce. This Homemade Burger Sauce is my absolute go-to whenever we fire up the grill. It's rich, creamy and has the perfect tangy bite that completely elevates a juicy cheeseburger.
I originally created this specific blend to pair with my Bacon Jalapeño Cheeseburgers, but honestly? We make a double batch and put it on everything now. It makes the absolute best dipping sauce for my Best Oven Fries or crispy Potato Wedges, and it's incredible as a spread for sandwiches! Best of all, you probably have all three ingredients sitting in your refrigerator right now. It is the perfect final touch for your next burger night alongside my Perfect Hamburger Patty Guide!
Table of contents
Key Ingredients & Substitutions
- The Mayonnaise: This forms the rich, creamy base of the sauce. I am partial to Duke's mayonnaise for that extra-tangy, southern-style flavor and unmatched creaminess, but you can use your favorite brand.
- The BBQ Sauce: This is where the magic happens! Instead of ketchup, we are using BBQ sauce to add tangy depth of flavor. I highly recommend using a batch of my Homemade BBQ Sauce, but your favorite store-bought brand works great too.
- The Mustard: Just a teaspoon of yellow mustard adds that classic, tangy bite that balances out the sweetness of the BBQ sauce and the richness of the mayo.
See the recipe card below for the full list of ingredients and measurements.
How To Make The Best Burger Sauce
Making this sauce couldn't be easier. There's no cooking required, just a quick whisk and you're ready to eat!
- Mix together your mayonnaise, BBQ sauce, and yellow mustard in a small mixing bowl.
- Use on your favorite burgers! Enjoy!
See the recipe card below for the full recipe.
👉 Sky's Tips
- Make it First: While this sauce tastes incredible the second you mix it up, it does get even better after it sits in the fridge for a bit. I always like to whip up the sauce first thing before I even start shaping my hamburger patties so the flavors have a few minutes to marry.
- Make it Spicy: If you want to give this sauce a smoky kick, stir in a pinch of chipotle powder! It adds a beautiful, deep heat without making the sauce too thin or runny.
- Double the Batch: If you are hosting a backyard barbecue, double or triple this recipe. It disappears incredibly fast when people realize how amazing it is as a fry sauce!
- Pair it with these Homemade Hamburger Buns!
Frequently Asked Questions
Stored in an airtight container or a glass mason jar in the fridge, this sauce will stay fresh for up to 7 days! Just give it a quick stir before using it if any slight separation happens.
Absolutely! Dijon is a great substitute for the plain yellow mustard.
I cannot wait for you to try this easy burger sauce! It has completely replaced the mayo and mustard that I typically put on my burgers!
-Sky🩷
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📖 Recipe
The Best Burger Sauce Recipe
Ingredients
- ½ cup mayo
- ¼ cup BBQ sauce try my homemade BBQ sauce
- 1 teaspoon yellow mustard
Instructions
- In a small bowl mix together the mayo, BBQ sauce, and mustard.
- Cover and refrigerate until ready to use. Enjoy!
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