An irresistible party favorite! This Million Dollar Dip is creamy, cheesy and loaded with bacon and green onion, perfect for game day or any get together.
This recipe for Million Dollar Dip has become my family's go-to dip recipe. It's a guaranteed hit at any gathering, whether we are serving it with crackers, potato chips, or fresh veggie sticks. No matter what, everyone always comes back for more!
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As a recipe developer who loves creating easy, from scratch appetizers, I've crafted several other appetizer recipes you might enjoy. Try my Spinach Artichoke Dip recipe and my Pull-Apart Pigs in a Blanket recipe. They are both family favorites!
Key Ingredients & Substitutions
- Cream Cheese - Softened to make mixing easy.
- Sour Cream - Can be substituted with mayo if preferred. Or even half sour cream half mayo.
- Cheddar Cheese - Freshly shredded with the largest hole on your grater works best. Or substitute with your favorite cheese blend.
- Bacon - Thick, smoky bacon adds the best flavor. Store-bought bacon bits can be substituted.
- Green Onions - For fantastic flavor!
- Ranch Seasoning Mix - I like using the buttermilk one for this recipe.
Tips for Million Dollar Dip
- Serve immediately after mixing for the creamiest, easiest to dip texture.
- Refrigerate for 30-60 minutes to slightly firm up the dip, making it more spreadable.
- If stored overnight, the dip becomes more like a cheese ball and is perfect for spreading or even stuffing mini peppers.
- Shred your own cheese for a creamier texture.
- Serve it with crackers, regular potato chips like plain ruffles and veggie sticks. It's great with carrots, cucumbers and bell peppers!
- For a spicy dip stir in diced jalapeños!
This Million Dollar Dip recipe is always a hit at gatherings, and I hope it becomes a favorite in your home too!
-Sky🩷
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📖 Recipe
Million Dollar Dip
Ingredients
- 8 ounces cream cheese softened
- 1 ½ cups sour cream
- 2 cups cheddar cheese shredded
- 4 slices bacon cooked & chopped
- 3 green onions thinly sliced
- 1 tablespoon ranch seasoning mix
- ¼-1/2 teaspoon red pepper flakes
- ½ teaspoon garlic powder
Instructions
- In a medium bowl or the bowl or a mixer, mix together the softened cream cheese and sour cream until smooth.
- Stir in the cheddar cheese, chopped bacon, sliced onions, ranch seasoning, red pepper flakes and garlic powder until fully combined.
- Serve immediately for a creamy dip perfect for crackers, potato chips, or veggie sticks.
Storage Tips
Store in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving and give it a good stir to restore the creamy consistency.
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