One Pot Lemon Chicken and Orzo is the perfect meal for busy weeknights. It's ready in just 45 minutes and easily customizable.
One of the best things about this easy one-pot Lemon Chicken and Orzo recipe is how easy it is to make. With just a handful of simple ingredients, a single pot, and 45 minutes, you can whip up a comforting meal that's perfect for busy weeknights or a cozy Sunday dinner.
I make this one-pot dish often. It is one of my family's favorite chicken dishes. I like to mix it up and use different veggies, typically what I have on hand. And it always turns out great. However, our favorite combination is with English peas. This dish is simple yet comforting, just the kind of meal you'll want to make again and again.
My Latest Videos
Why You'll Love This One Pot Dish
- Minimal Cleanup - With only one pot involved, you'll spend less time washing dishes and more time enjoying your meal.
- Quick & Easy - This meal comes together in just 45 minutes, making it perfect for busy weeknights or last-minute dinners.
- Customizable - Replace the English peas with other veggies like spinach or sun-dried tomatoes!
Related: Lemon Chicken with Garlic Butter Sauce and Sheet Pan Chicken and Potatoes
Key Ingredients
- Chicken - For a quick and easy one-pot meal, I use boneless skinless chicken breasts. Chicken thighs are another great option.
- Oil - I prefer to use olive oil for browning the chicken and sautéing the onions and garlic. Any neutral oil can be used.
- Seasonings/Spices - This recipe uses a combination of garlic powder, red pepper flakes, smoked paprika, salt, pepper, dried oregano and dried basil.
- Butter
- Onion - A yellow or white onion can be used.
- Garlic - Freshly minced garlic works best.
- Orzo
- Chicken Stock - A good quality chicken stock or broth.
- Heavy Cream
- Cheese - Freshly shredded or grated parmesan cheese.
- Lemon
- English Peas-Frozen or canned. If using canned, drain and add during the last 5 minutes of cooking.
How To Make Lemon Chicken and Orzo
This is one my favorite quick and easy meals to prepare.
STEP 1
Season the chicken breasts on both sides. Place a large pan over medium high heat. Drizzle in the olive oil and brown the chicken breasts for 3-5 minutes on each side. Remove from the pan and set aside.
STEP 2
Lower the heat to medium, add in the butter and sauté the onion until tender then stir in the orzo. Cook for 4 minutes or until the orzo is lightly browned. Stir in the garlic and cook for 30 seconds.
STEP 3
Add the chicken stock, lemon juice, frozen peas, and remaining salt to the pan, bring to a simmer and cook for 5 minutes, stirring often. Now stir in the heavy cream and parmesan cheese until fully incorporated.
STEP 4
Adjust the heat to medium-low, return the chicken to the pan, cover, and continue cooking until the chicken is thoroughly cooked, stirring frequently to prevent sticking. Garnish with lemon zest. Enjoy!
More Delicious Recipes
FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!
If you tried this Lemon Chicken and Orzo recipe or any other recipe on my blog, please leave a 🌟star rating and let me know how it went in the comments below!
📖 Recipe
Lemon Chicken and Orzo
Ingredients
- 2 chicken breasts cut in half lengthwise
- 2 tablespoons olive oil or any neutral tasting oil
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ½ teaspoon dried basil
- ½ teaspoon smoked paprika
- pinch red pepper flakes optional
- 1 ½ teaspoons salt
- ½ teaspoon pepper
- 3 tablespoons butter
- ½ cup onions small diced
- 3 cloves garlic minced
- 1 cup orzo
- 3 cups chicken stock
- ¼ cup heavy cream
- ½ cup shredded parmesan cheese
- 1 lemon
- 1 ½ cups english peas frozen
Instructions
- Combine the garlic powder, dried oregano, thyme, basil, paprika, red pepper flakes, 1 teaspoon of salt and pepper in a small bowl. Pat the chicken dry and season each piece on both sides.
- Place a large pan over medium high heat. Drizzle in the olive oil and brown the chicken breasts for 3-5 minutes on each side. Remove from the pan and set aside.
- Lower the heat to medium, add in the butter and sauté the onion until tender then stir in the orzo. Cook for 4 minutes or until the orzo is lightly browned. Stir in the garlic and cook for 30 seconds.
- Add the chicken stock, lemon juice, frozen peas, and remaining salt to the pan, bring to a simmer and cook for 5 minutes, stirring often. Now stir in the heavy cream and parmesan cheese until fully incorporated.
- Adjust the heat to medium-low, return the chicken to the pan, cover, and continue cooking until the chicken is thoroughly cooked, stirring frequently to prevent sticking. Garnish with lemon zest. Enjoy!
Comments
No Comments