Tender, juicy, and full of flavor, these Oven Baked Pork Chops are a weeknight dinner win. The best part? The oven does most of the work, so you can get a homemade, from-scratch meal on the table without much fuss. If you’re looking for a quick and easy pork chop recipe, this is it.
This is one of those go-to dinners I lean on when I need dinner quick but I still want something hearty and satisfying. While the chops bake, I can focus the sides. We love pairing them with my Green Beans and Potatoes recipe, it’s a simple combo that always hits the spot.
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If you enjoy this recipe, you might also like my oven roasted chicken thighs or this cozy and satisfying pork tenderloin and potatoes, both are great from scratch dinner options.
How To Make Oven Baked Pork Chops
These pork chops are seasoned with a simple blend of spices and baked until juicy and tender. The garlic and butter add incredible flavor, and the hands-off cook time makes this an easy go-to dinner.
STEP 1
Preheat your oven to 400°F. Mix together salt, pepper, garlic powder, onion powder, paprika, dried oregano, and chipotle powder in a small bowl.
STEP 2
Place the pork chops on a parchment-lined baking sheet or in a baking dish. Drizzle both sides with olive oil, then season generously with the spice mixture.
STEP 3
Evenly sprinkle the minced garlic over each pork chop. Top each one with a piece of butter.
STEP 4
Bake for 20–25 minutes or until the internal temperature reaches 145°F. Let the pork chops rest for 10 minutes before serving.
💭 Quick Tips
- The bake time will vary depending on the thickness of your pork chops. This recipe works best with chops that are about 1 inch thick.
- For extra flavor and a golden crust, pan sear the pork chops in an oven safe skillet before baking. Add garlic and butter after searing, then transfer to the oven.
- Spoon some of the pan drippings over the chops before serving for even more flavor.
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📖 Recipe
Oven Baked Pork Chops
Ingredients
- 4 bone in pork chops about 1-inch thick
- 2 teaspoons salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- ¼ teaspoon chipotle powder or cayenne pepper
- 2 tablespoons butter cut into 4 pieces
- 1 tablespoon olive oil
- 2 cloves garlic minced
Instructions
- Preheat your oven to 400°F. Mix together salt, pepper, garlic powder, onion powder, paprika, dried oregano, and chipotle powder in a small bowl.
- Place the pork chops on a parchment-lined baking sheet or in a baking dish. Drizzle both sides with olive oil, then season generously with the spice mixture.
- Evenly sprinkle the minced garlic over each pork chop. Top each one with a piece of butter.
- Bake for 20–25 minutes or until the internal temperature reaches 145°F. Let the pork chops rest for 10 minutes before serving.
Notes
- The bake time will vary depending on the thickness of your pork chops. This recipe works best with chops that are about 1 inch thick.
- For extra flavor and a golden crust, pan sear the pork chops in an oven safe skillet before baking. Add garlic and butter after searing, then transfer to the oven.
- Spoon some of the pan drippings over the chops before serving for even more flavor.
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