If you're looking for the ultimate homemade soft and chewy sugar cookie, this is it! They're quick, easy, and sure to be a family favorite.
I love making homemade cookies and these Chewy Sugar Cookies are one of my favorite cookies to make when I am craving something sweet. They are perfect for both frosting or eating just as they are. I get rave reviews every time I serve them!
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Key Ingredients & Variations
A few key ingredients make all the difference when it comes to achieving that perfect soft and chewy texture.
- Unsalted Butter - Softened butter is essential for the creaming process, which helps create a tender, chewy texture.
- 1 Whole Egg + 1 Egg Yolk - This combination adds richness and chewiness to the cookies.
- Vanilla & Almond Extract - The blend of these two extracts enhances the flavor beautifully.
- Variations - Mix in your favorite sprinkles, chopped candy bars, or nuts for a fun twist!
How To Make Soft & Chewy Sugar Cookies
You won't believe how easy these cookies are to make! Just a few simple steps and you'll have bakery-worthy cookies in no time.
STEP 1
In a mixing bowl, beat the softened butter and sugar together until light and fluffy. Mix in the egg, egg yolk, vanilla extract, and almond extract. Beat until well combined.
STEP 2
In a separate bowl, whisk together the flour, baking soda, baking powder and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
STEP 3
Use a 1-ounce cookie scoop (or 2 heaping tablespoons) to scoop the cookie dough, then roll each piece into a ball and coat the tops in the remaining 3 tablespoons of sugar. Arrange the cookies on the prepared baking sheet, spacing them 2 inches apart. Bake for 9-10 minutes. Enjoy!
💡Expert Tips
- Measure Your Flour Correctly - Too much flour can make cookies dry. Spoon and level the flour instead of scooping directly from the bag.
- Don't Overbake - The cookies should look slightly underdone in the center when you take them out.
Frequently Asked Questions
Absolutely! The dough can be made ahead and refrigerated for up to 3 days or frozen for up to 3 months.
I recommend using unsalted butter to give you more control over the amount of salt in the recipe. If you prefer to use salted butter, simply omit the salt called for in the recipe.
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📖 Recipe
Soft and Chewy Sugar Cookies
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 3 tablespoons granulated sugar for topping the cookies
- 1 large egg room temperature
- 1 large egg yolk room temperature
- 1 ½ teaspoons vanilla extract
- ¼-1/2 teaspoon almond extract
- 2 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Preheat an oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, beat the softened butter and 1 cup of sugar together until light and fluffy. Mix in the egg, egg yolk, vanilla extract, and almond extract. Beat until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Use a 1-ounce cookie scoop (or 2 heaping tablespoons) to scoop the cookie dough, then roll each piece into a ball and coat the tops in the remaining 3 tablespoons of sugar. Arrange the cookies on the prepared baking sheet, spacing them 2 inches apart. Bake for 9-10 minutes. Enjoy!
Notes
- Use room temperature ingredients for the best texture!
- Measure Your Flour Correctly - Too much flour can make cookies dry. Spoon and level the flour instead of scooping directly from the bag.
- Don't Overbake - The cookies should look slightly underdone in the center when you take them out.
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