This Chicken Salad with Grapes and Pecans is a delicious twist on the classic chicken salad recipe, with sweet bursts of grapes, the crunch of pecans, and a creamy, dressing that ties it all together. Whether you're serving it on a sandwich, with crackers, or over a bed of fresh greens, this from-scratch chicken salad is a must-try!
I’ve been making chicken salad for years, and this version is hands-down my favorite. My family loves the sweet and savory contrast, and I love how simple it is to put together. It’s also a great recipe for meal prep—I make a big batch at the beginning of the week and enjoy it for quick lunches throughout the week.
You may also like this Curried Chicken Salad, it so good!
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Key Ingredients & Substitutions
- Dijon Mustard – Adds a slightly tangy flavor that pairs perfectly with the sweetness of the grapes.
- Grapes – Red grapes are my favorite for their sweetness and color, but green grapes or even chopped apples can be used.
- Pecans – Toasting them enhances their flavor. If you don’t have pecans, walnuts, almonds, or even pine nuts will work beautifully.
- Cooked Chicken – Rotisserie chicken is a great shortcut, but you can also use poached, baked, or grilled chicken.
How To Make Chicken Salad with Grapes and Pecans
Ready in under one hour and perfect for meal prepping!
STEP 1
In a large mixing bowl, combine the cooked, shredded (or diced) chicken, halved grapes, chopped celery, and diced onion.
STEP 2
In a separate small bowl, whisk together the mayonnaise, Dijon mustard, salt and pepper until smooth.
STEP 3
Pour the dressing over the chicken mixture and mix until fully combined.
STEP 4
Now fold in the toasted pecans.
STEP 5
Serve immediately or chill for 20-30 minutes first.
💡Expert Tips
- Toast the pecans – It takes just a few minutes but enhances their flavor.
- Make it ahead – This salad tastes even better after sitting in the fridge for a at least 20 minutes!
Frequently Asked Questions
It’s great on sandwiches, in wraps, with crackers, or over a bed of greens for a lighter option.
Stored in an airtight container, it will last for up to 3-4 days.
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📖 Recipe
Chicken Salad with Grapes and Pecans
Ingredients
- 1 chicken breast or approximately 1 cup shredded
- 1 rib celery small diced
- ¼ cup onion small diced
- ½ cup may
- 2 teaspoons dijon mustard
- ¼-1/2 teaspoon salt
- pepper to taste
- ½ cup red grapes halved
- ¼ cup pecans toasted & chopped
Instructions
- In a medium pot, boil the chicken until fully cooked. Allow to cool completely before shredding or chopping it.
- In a large mixing bowl, combine the cooked, shredded (or diced) chicken, halved grapes, chopped celery, and diced onion.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, salt and pepper until smooth.
- Pour the dressing over the chicken mixture and mix until fully combined.
- Now fold in the toasted pecans.
- Serve immediately or chill for 20-30 minutes first.
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