Freezer Breakfast Burritos

These Freezer Breakfast Burritos are loaded with eggs, cheese, sausage and potatoes. Start your mornings with these delicious protein packed breakfast burritos. Skip the freezer section at the grocery store and the line at the fast-food restaurant and start stocking your freezer with your own, made from scratch breakfast burritos.

Life is busy, especially in the mornings around here. The kids need to be fed, the chickens need to be fed and I need to make sure this is done in time for my oldest to make it to school on time. Some mornings go smoothly, and well some mornings don't. Being able to stock my freezer with healthy, made from scratch foods, like these breakfast burritos, makes me feel good knowing my kiddos get to start their day off with food that I made. And know what is in it. No preservatives, no added sugar, just simple ingredients that I regularly keep stocked in my kitchen.

I love these breakfast burritos for the simple fact that they are packed full of protein, and super easy to make. I make a big batch, freeze them and they are ready to go whenever I need them. I simply pull them out the night before and let them thaw overnight in the refrigerator. 45 seconds to 1 minute in the microwave and they are ready to be enjoyed. We like to add our favorite hot sauce or salsa to these when we are eating them!

More Breakfast Recipes to Try

Baked Oatmeal Cups 2 Ways

Blueberry Muffins

Sourdough English Muffins

Quick Banana Pancakes

Ingredients Needed

Breakfast Sausage - Loose sausage works best since it is crumbled while cooked. This makes it easier to mix with the remaining ingredients.

Potatoes - Russets are what I typically keep in my pantry. Any other kind of potato will work, just keep in mind the cooking time in this recipe is for russet potatoes.

Seasonings - I lightly season the potatoes with salt, pepper and a little paprika. The eggs also get a little salt and pepper.

Eggs

Cheese - Cheddar cheese is what I prefer to use. Use your favorite melty cheese like colby or monterey jack!

Tortillas - For this recipe I used medium tortillas. These are the perfect size for my young children. You may prefer to use large tortillas. Just double the other ingredients to fill the larger tortillas.

How to Make Freezer Breakfast Burritos

I like to start with roasting the potatoes first. To do this place the potatoes on a parchment lined sheet tray, toss with the oil, salt, pepper and paprika. Place in the oven and cook for 25 minutes.
While the potatoes are cooking start cooking the sausage. In a skillet over medium heat add the sausage, crumbling as it cooks. When fully cooked removed from the pan and strain off the excess fat.
Combine the eggs in a bowl, season with salt and pepper. Add in a1-2 tablespoons of milk or heavy cream if desired. Whisk until fully combined. Scramble like you normally would. Remove from the heat.
In a medium bowl combine the sausage, eggs and potatoes. If cooled go ahead and add in the cheese. If the mixture is still hot allow it to cool before adding in the cheese.
Lay out the tortillas and divide the mixture between them, placing the mixture in the middle of each tortilla. Fold in the sides then roll them.
When completely cooled, individually wrap the burritos with plastic wrap then place in a freezer bag or container. Freeze until needed.

Reheating Breakfast Burritos

The easiest way to reheat a freezer breakfast burrito is to take it out of the freezer the night before and allow it to thaw overnight in the refrigerator. Roll up in a paper towel and heat in the microwave 30-45 seconds. Test and continue reheating if needed.

If reheating from frozen, I recommend using the defrost setting first.

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