Simply Scratch Made

  • Recipes
    • Appetizers
    • Breakfast
    • Dessert
    • Dinner
    • Lunch
    • Side Dish
    • Beef
    • Chicken
  • Homesteading
    • Gardening
    • Preserving the Harvest
  • About
  • Contact Me
menu icon
go to homepage
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Side Dish
    • Dessert
      • Cookies
    • Breads
    • Chicken
    • Beef
  • Homesteading
  • About
    • Pantry Staples Cheat Sheet Freebie
  • Contact Me
search icon
Homepage link
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Side Dish
    • Dessert
      • Cookies
    • Breads
    • Chicken
    • Beef
  • Homesteading
  • About
    • Pantry Staples Cheat Sheet Freebie
  • Contact Me
×
Home » Recipes » Side Dish

Scalloped Potatoes

January 24, 2024 by Sky Pilgreen 5 Comments

Jump to Recipe Print Recipe

These Scalloped Potatoes feature the tastiest sauce, ever! Layers of thinly cut potatoes, parmesan cheese and a deliciously creamy sauce make up this must have side dish.

Scalloped Potatoes

When it comes to side dishes, anything potatoes goes! I am a huge fan of just about anything potato, but when it comes to my favorite, this Scalloped Potatoes recipe is at the top of the list. Make them for your next dinner party, holiday get together or weeknight dinner.

My Latest Videos

Ingredients

  • Oil/Butter – Olive oil or any neutral-tasting oil along with unsalted butter.
  • Onion – Yellow or white onion.
  • Garlic – Fresh garlic cloves are recommended. If needed, garlic powder can be added to taste.
  • Flour – All-purpose flour to thicken the sauce.
  • Milk
  • Chicken Stock – Unsalted chicken stock, chicken broth, or vegetable broth can be used.
  • Potatoes – Red or gold potatoes are preferred. Russets can be substituted.
  • Cheese – I love using parmesan cheese in this recipe. Cheddar cheese also works really well.
  • Herbs – Fresh thyme is fantastic in this recipe. Fresh parsley can be substituted.
  • Salt and Pepper

How To Make Scalloped Potatoes

Full recipe is in the recipe card below.

STEP 1 Sauté onions until translucent. Add in the minced garlic and sauté for 30 seconds.

STEP 2 Whisk in the flour to make the roux, cook for 1 minute.

STEP 3 Slowly whisk in the milk. Whisk until the roux is fully incorporated, then whisk in the chicken stock. Continue cooking over medium-low heat until the sauce has thickened. Season with salt and pepper to taste. Set aside.

STEP 4 Layer half of the sliced potatoes in the prepared baking dish. Sprinkle with ⅓ cup of cheese and some of the fresh thyme. Pour half of the sauce over the potatoes in an even layer.

Scalloped Potatoes

STEP 5 Repeat the layering again. Now sprinkle the top layer of sauce with the remaining cheese. Cover with foil. Reserve the some of the fresh thyme for garnishing.

STEP 6 Bake for 30 minutes, or until bubbly. Remove the foil and bake for another 30 minutes. Turn the oven to broil for 2 minutes to brown cheese if desired. Garnish with thyme. Enjoy!

Frequently Asked Question

What goes good with Scalloped Potatoes?

Scalloped Potatoes go well with many different vegetables and meats like roasted chicken, pork tenderloin or even a grilled steak. Sautéed green beans, roasted cauliflower and broccoli are great sides to pair with this delicious dish.

How do you know when Scalloped Potatoes are done?

Scalloped Potatoes are done when the potatoes are soft enough to easily pierce with a fork.

More Delicious Recipes

Avocado Egg Salad

Vegetable Beef Soup

Chili Cheese Tator Tot Casserole

Oatmeal Cookies

FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!

Tried This Recipe?

Leave a review below, I would love to hear how it turned out! ⭐⭐⭐⭐⭐

📖 Recipe

Scalloped Potatoes

Scalloped Potatoes

These Scalloped Potatoes feature the tastiest sauce, ever! Layers of thinly cut potatoes, parmesan cheese and a deliciously creamy sauce make up this must have side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Side Dish
Servings 5

Ingredients
  

  • 1 tablespoon olive oil or any neutral tasting oil
  • 1 tablespoon butter unsalted
  • ½ medium onion small diced
  • 2 cloves garlic minced
  • 2 tablespoons flour
  • 1 cup milk
  • ½ cup chicken stock
  • As Needed Salt and Pepper
  • 1 ½ pounds red or gold potatoes thinly sliced
  • 1 cup parmesan cheese shredded
  • As Needed fresh thyme

Instructions
 

  • Preheat an oven to 350° F and lightly grease an 8x8 baking dish.
  • In a medium saucepan over medium heat add in the olive oil.  Once hot add in the butter and onions.  Sauté for 5 minutes, or until translucent.  Now add in the minced garlic and sauté for 30 seconds.
  • Whisk in the flour to make the roux, cook for 1 minute.
  • Slowly whisk in the milk. Whisk until the roux is fully incorporated, then whisk in the chicken stock. Continue cooking over medium-low heat until the sauce has thickened. Season with salt and pepper to taste. Set aside.
  • Layer half of the sliced potatoes in the prepared baking dish. Sprinkle with ⅓ cup of cheese and some of the fresh thyme. Pour half of the sauce over the potatoes in an even layer.
  • Repeat the layering again. Now sprinkle the top layer of sauce with the remaining cheese. Cover with foil. Reserve the some of the fresh thyme for garnishing.
  • Bake for 30 minutes, or until bubbly. Remove the foil and bake for another 30 minutes. Turn the oven to broil for 2 minutes to brown cheese if desired. Garnish with thyme. Enjoy!
Keyword potato side dish, scalloped potatoes

More Side Dish

  • Corn and Avocado Salad
    Corn and Avocado Salad
  • Lemon Garlic Asparagus
    Lemon Garlic Asparagus
  • Parmesan and Garlic Roasted Potatoes
    Parmesan and Garlic Roasted Potatoes
  • Traditional Coleslaw Recipe
    Traditional Coleslaw Recipe

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Tayler says

    February 19, 2024 at 10:09 am

    I made these potatoes with dinner last night and they were fabulous! A new go to side dish for sure!

    Reply
    • Sky Pilgreen says

      February 19, 2024 at 10:18 am

      That is wonderful to hear!

      Reply
  2. rebecca says

    February 19, 2024 at 9:31 am

    Yum! This is such a comforting recipe, I love the red potatoes in it! thanks for sharing

    Reply
  3. Andrea says

    February 19, 2024 at 9:26 am

    These homemade scalloped potatoes look incredible. I love that you use parmesan cheese and how nicely all the flavors come together. They are a fantastic side dish for any meal.

    Reply
    • Sky Pilgreen says

      February 19, 2024 at 9:30 am

      Thank you!

      Reply
Sky

Welcome!

Welcome! I'm Sky, the creator of Simply Scratch Made. I’m passionate about helping home cooks make simple, delicious meals from scratch. From my kitchen to yours, let’s cook with confidence!

More about me

Popular

  • Cheesy Chicken Spaghetti
    Cheesy Chicken Spaghetti

  • Meatballs and Gravy
    Meatballs and Gravy

  • Spanish Rice
    Spanish Rice

  • Strawberry Blueberry Muffins
    Strawberry Blueberry Muffins

Summer Favorites

  • Pulled Pork Sliders
    Pulled Pork Sliders

  • Broccoli Salad
    Broccoli Salad

  • Homemade Hamburger Patty Recipe
    Hamburger Patty Recipe

  • Chicken and Quinoa Salad
    Chicken and Quinoa Salad

Footer

↑ back to top

Explore

  • Recipe Index
  • About

About

  • Privacy Policy
  • Contact

Copyright © 2025 Simply Scratch Made on the Feast Plugin