This Easy Teriyaki Salmon is seriously delicious! Made with a quick, homemade teriyaki glaze, it comes together in just 30 minutes, perfect for busy weeknights when you need something fast, fresh, and packed with flavor.
I love grabbing some fresh salmon, cutting it down, and whipping up this easy glazed salmon for a fast weekday lunch or dinner. It's one of those simple meals that is loaded with flavor, and my kids always clean their plates when I make it!
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Quick tip: Make a full batch of my homemade Teriyaki Sauce and freeze it! It's super convenient to scoop out just what you need for easy weeknight meals like Teriyaki Chicken or this salmon.
Key Ingredients & Substitutions
- Salmon-Fresh or frozen fillets can be used. I use skinless in this recipe.
- Juice Trio - Apple, orange, and pineapple juice work together to create a bright, fruity base for the sauce. You can use just one or two if that's what you have, but I highly recommend using the trio for the best flavor.
- Soy Sauce - I typically use regular soy sauce, but low-sodium can be substituted to control the salt level.
See the recipe card below for the full list of ingredients and exact measurements.
How To Make Teriyaki Salmon
This from scratch teriyaki salmon recipe comes together quickly with just a few simple steps. You'll start by making the flavorful teriyaki sauce, then sear the salmon before finishing it off in the oven.
- In a small bowl, whisk together the apple juice, orange juice, pineapple juice, soy sauce, sugar, honey, and cornstarch.
- Pour the mixture into a small saucepan and bring to a simmer over medium heat, whisking continuously, until the sauce thickens.
- Pat the salmon dry and season with salt, pepper, and garlic powder.
- Heat a skillet over medium-high heat and add the oil. Add the salmon and cook for 3 to 4 minutes or until lightly browned.
- Flip the salmon fillets and spoon your desired amount of sauce over the top.
- Transfer the skillet to the oven and bake for 3 to 4 minutes or until the fish flakes easily with a fork. Enjoy!
See the recipe card below for the full recipe.
👉 Sky's Tips for Teriyaki Salmon
- Pat the Salmon Completely Dry: Before seasoning, press the fillets with paper towels to remove moisture. This ensures you get a nice golden brown sear in the skillet instead of steaming the fish!
- Use an Oven-Safe Skillet: An cast-iron or heavy-bottomed stainless steel skillet is ideal here so you can go straight from stove-searing to baking in the oven without swapping pans.
- Meal Prep: Make a full batch of my homemade Teriyaki Sauce ahead of time and freeze it! Just scoop out what you need with a metal spoon and drop it directly over your seared salmon before popping it in the oven.
- Don't Overcook: Salmon continues to cook slightly from residual heat after coming out of the oven. Pull it when it's just barely opaque in the center and flakes gently with a fork for the most tender, juicy result.
- Serving Suggestions: Pair this glazed salmon with steamed jasmine rice, or roasted broccoli to soak up all that extra glossy teriyaki glaze!
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If you tried this Teriyaki Salmon recipe or any other recipe on my blog, I'd love to hear from you! Leave a 🌟 star rating and let me know how it went in the comment section below!
📖 Recipe
Easy 30-Minute Teriyaki Salmon (With Homemade Glaze)
Ingredients
- 1 ¼ pounds fresh salmon (skinless) cut into 4 equal portions
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
Teriyaki Sauce
- ¼ cup soy sauce
- ¼ cup water
- 2 tablespoons apple juice
- 2 tablespoons orange juice
- 2 tablespoons pineapple juice
- 4 ½ teaspoons cornstarch
- 3 ½ tablespoons sugar
- 1 ½ tablespoons honey
Instructions
- Preheat an oven to 350°F. In a small bowl, whisk together the apple juice, orange juice, pineapple juice, soy sauce, sugar, honey, and cornstarch. Pour the mixture into a small saucepan and bring to a simmer over medium heat, whisking continuously, until the sauce thickens-about 5 minutes. Remove from heat and set aside.
- Pat the salmon dry and season with the salt, pepper, and garlic powder. Heat a large oven-safe skillet over medium-high heat and add the oil. Once hot, add the salmon and cook for 3 to 4 minutes or until lightly browned.
- Flip the salmon fillets and spoon your desired amount of sauce over the top of each piece. Transfer the skillet to the oven and bake for 3 to 4 minutes or until the fish flakes easily with a fork.
- Garnish with sesame seeds and sliced green onions if desired. Enjoy!
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