Loaded Mashed Potatoes
These creamy Loaded Mashed Potatoes are packed with cheddar, bacon, and sour cream. A quick and easy make-ahead side dish that delivers all the flavors of a twice-baked potato without the extra work!
Ingredients
- 2 pounds potatoes peeled and cut into equal pieces
- 5 strips bacon cooked and chopped
- 4 tablespoons unsalted butter
- ¼ cup milk
- ¼ cup sour cream
- ½ cup cheddar cheese shredded
- 2 green onions thinly sliced
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.
Instructions
- Place the potatoes in a large pot and cover with water. Bring to a boil over high heat and cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Mash using a potato masher until you reach your desired consistency.
- Add in the butter, milk, and sour cream. Mix until well combined.
- Add more milk or butter if needed to reach your desired consistency.
- Now stir in the shredded cheese, chopped bacon, and sliced green onions. Reserve some of the cheese, bacon, and onions for garnish if desired.
- Season with salt and pepper to taste. Pour into a 9x13 baking dish, sprinkle over more cheese if desired, cover with foil and bake for 30 minutes. Garnish with additional bacon and sliced green onions if desired. Enjoy!
Notes
These mashed potatoes can be served immediately after they are mixed together, they do not have to be baked.
To Make Ahead: Prepare the mashed potatoes entirely, including stirring in the cheese, bacon, and onions. Spread them into your baking dish, cover with plastic wrap, and refrigerate for up to 24 hours.
When ready to bake, remove the plastic wrap and cover with foil 30 minutes before baking. Bake for 30-40 minutes, then uncover and bake for another 5 minutes to melt the cheese.
Nutrition
Calories: 315kcalCarbohydrates: 34gProtein: 10gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 36mgSodium: 239mgPotassium: 862mgFiber: 4gSugar: 3gVitamin A: 284IUVitamin C: 37mgCalcium: 133mgIron: 2mg
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