Let me show you how to take simple roasted asparagus to the next level with this flavorful from scratch Lemon Garlic Asparagus recipe. It comes together in just 20 minutes and only takes 7 basic ingredients!
Roasted asparagus is one of my go-to sides because it's quick, dependable, and pairs well with just about everything, grilled steak, pan-seared fish, even marinated chicken. And that pop of fresh lemon and garlic? It's what takes this simple veggie side over the top.
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This lemon garlic asparagus is one of my favorite sides to make during spring and summer. It's quick to prep, cooks fast, and tastes amazing!
Key Ingredients
- Fresh Asparagus - Look for firm stalks with tightly closed tips.
- Olive Oil - Use good-quality olive oil for flavor. Avocado oil is a great substitute.
- Butter - A little butter melts over the asparagus while roasting for added buttery goodness!
- Lemon - You'll need both the zest and juice. Fresh lemon makes all the difference here!
- Garlic - Fresh minced garlic adds a big punch of flavor. You can use garlic powder in a pinch, but the fresh stuff is worth it.
How To Make Lemon Garlic Asparagus
This roasted garlic recipe is so simple to make! I always prep it first and let it sit until 12 minutes before my main dish is ready. Then I pop it in the oven to roast.
STEP 1
Rinse the asparagus and pat dry. To trim, gently bend the stalk near the bottom until it snaps naturally. You can also line up a bunch and slice off the ends all at once.
STEP 2
Place the trimmed asparagus on a parchment-lined baking sheet. Drizzle with olive oil and toss gently to coat. Season with salt and pepper to taste.
STEP 3
Zest one lemon directly over the asparagus. Sprinkle over the minced garlic, then place small pats of butter across the top.
STEP 4
Roast in a 425°F oven for 10-12 minutes, or until the asparagus is tender. Immediately squeeze fresh lemon juice over the asparagus. Enjoy!
💡Expert Tips
- Choose fresh, firm stalks of asparagus for the best results.
- Start checking the asparagus at 10 minutes. Thin stalks of asparagus will cook faster than thicker stalks.
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📖 Recipe
Lemon Garlic Asparagus
Ingredients
- 1 pound fresh asparagus
- 1 tablespoon olive oil
- ¾ teaspoon salt
- to taste pepper
- 1 lemon
- 3 cloves garlic minced
- 1 tablespoon butter
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Rinse the asparagus and pat dry. To trim, gently bend the stalk near the bottom until it snaps naturally. You can also line up a bunch and slice off the ends all at once.
- Place the trimmed asparagus on a parchment-lined baking sheet. Drizzle with olive oil and toss gently to coat. Season with salt and pepper to taste.
- Zest one lemon directly over the asparagus. Sprinkle over the minced garlic, then place small pats of butter across the top.
- Roast for 10-12 minutes, or until the asparagus is tender. Immediately squeeze fresh lemon juice over the asparagus. Enjoy!
Notes
- Choose fresh, firm stalks of asparagus for the best results.
- Start checking the asparagus at 10 minutes. Thin stalks of asparagus will cook faster than thicker stalks.
Anonymous says
My family loved it!