This Easy Blackberry Cobbler recipe is everything you want in a summer dessert, sweet, juicy blackberries tucked under a soft cakey topping. It's easy to make, uses simple ingredients, and bakes up beautifully in under an hour. If you've got fresh or frozen blackberries on hand, this is the dessert to make.
When it comes to cobblers, this is the one that my kids rave about the most! I recently shared a Berry Cobbler recipe from an old family reunion cookbook, you know the kind, where everyone contributes a recipe and someone puts them all together into a little spiral-bound book. Some of the best desserts come from those cookbooks! This cobbler is similar, but the method here is a bit easier.
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Be sure to check out this Homemade Banana Pudding recipe and these Triple Chocolate Cookies, both are crowd-pleasing desserts that never disappoint!
How To Make Easy Blackberry Cobbler
This Southern Blackberry Cobbler couldn't be simpler to make. It's a one-bowl batter, a quick berry toss, and into the oven it goes. Perfect for summer gatherings or an easy weeknight dessert win!
STEP 1
Start by making the blackberry filling. Simply toss the blackberries with granulated and brown sugar, cornstarch and a little vanilla extract. Place them in your generously greased 9x13 baking dish.
STEP 2
Now make the batter by combining the flour, granulated sugar, baking powder, salt, milk, butter and vanilla extract. Mix until fully combined. This batter is pretty thick so don't be alarmed.
STEP 3
Evenly spread the batter over the blackberries and bake for 40-50 minutes. Enjoy!
When it comes to cakey cobblers, this one is my go-to. And yes, a big scoop of vanilla ice cream is a must when serving!
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📖 Recipe
Easy Blackberry Cobbler
Ingredients
Filling
- 6 cups blackberries fresh or frozen
- ¼ cup granulated sugar
- ¼ cup light brown sugar
- 2 tablespoons cornstarch
- ¼ teaspoon vanilla extract
Cobbler Batter
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 ¼ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup milk room temperature
- 3 ounces unsalted butter melted
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F. Generously grease a 9x13-inch baking dish and set aside.
- In a large bowl, combine the blackberries with ¼ cup of granulated sugar, ¼ cup of brown sugar, cornstarch, and a splash of vanilla extract. Stir gently until everything is evenly coated.
- Transfer to the prepared baking dish and spread out evenly.
- In a separate bowl, whisk together the flour, ½ cup of granulated sugar, baking powder, and salt. Stir in the milk, melted butter, and vanilla extract until smooth. Spread evenly over the blackberry filling. Bake for 40-50 minutes. Enjoy!
Notes
- If your blackberries are extra tart, feel free to add an extra tablespoon or two of sugar to the filling.
- Don't thaw frozen berries before using.
- Let the cobbler rest for 10 minutes before serving to allow the filling to set a bit.
- A scoop of vanilla ice cream makes this cobbler even more irresistible.
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