Blog - Simply Scratch Made

30 Super Bowl Party Recipes

January 22, 2024 by Sky Pilgreen 8 Comments

Celebrate game day with delicious recipes that are sure to be a hit with all of your party guests. This list of 30 Super Bowl Party Recipes is made up of game day classics like chicken wings and nachos, to dips, main courses and many more comfort foods.

If you are planning on having a house full of hungry fans, it's important to make sure you have the BEST Super Bowl party food to feed them. You can never go wrong with Spinach Artichoke Dip, ever one loves it, right? Queso dip, and layered dips like the Tex-Mex Dip in this roundup, are fan favorites that are always gone before the game is over.

If you are looking for main courses, this roundup has that covered too! Check out the Game Day Sloppy Joes recipe and Sheet Pan Nachos recipe.

This post is full of yummy finger foods that are perfect for entertaining. The Jalapeño Popper Dip in this post has been one of my favorite make ahead dips for parties for years.

If you are looking for wings this post has you covered. You will find easy baked chicken wings, classic garlic parmesan chicken wings to my all-time favorite, spicy teriyaki chicken wings.

HerWholesomeKitchen.com

Sheet Pan Nachos (LOADED with Toppings!) Easy Oven Baked Recipe

Easy and quick to make, these sheet pan nachos are LOADED with all the best nacho toppings. They're oven baked with beef, cheese & more!

Check out this recipe

SmartyPantsKitchen.com

Restaurant-quality Tex-Mex Chile con Queso

If you've ever traveled to Texas, then you know how much we love our Tex-Mex Chile con Queso! It's the "Liquid Gold of the Lone Star State!" This restaurant-quality recipe is silky, creamy and flavorful - made with a few simple ingredients and it's ready in less than 15 minutes! Recipe at SmartyPantsKitchen.com

Check out this recipe

SimplyScratchMade.com

Jalapeño Popper Dip

The BEST Jalapeño Popper Dip recipe! This easy to make dip is make ahead friendly and absolutely delicious. Serve this super cheesy appetizer at your next gameday or Holiday party.

Check out this recipe

DinnerAtTheZoo.com

Baked Chicken Wings

These baked chicken wings are coated in a homemade spice rub, then roasted to crispy perfection. A simple appetizer or meal option.

Check out this recipe

EatingOnADime.com

Football Cheese Ball

If you are looking for the super bowl party appetizer, make this Football Cheese Ball. Serve it with your favorite crackers for an impressive recipe. Easy

Check out this recipe

FreshApron.com

Greek Yogurt French Onion Dip

Greek Yogurt French Onion Dip is a light and fresh appetizer or snack. It's made with Greek yogurt and caramelized onions for a creamy and delicious dip.

Check out this recipe

PelletsandPits.com

Pig Shots - Smoked Bacon Shot Glass Appetizers on the Grill

Whether you call them pig shots or pork shots, these little nuggets of bacon wrapped kielbasa stuffed with cream cheese, cheddar cheese, and diced jalapeños are fantastic! Add your favorite barbecue seasoning and a drizzle of sauce for a delicious and easy appetizer that's sure to be a crowd favorite!

Check out this recipe

SimplyMadeEats.com

Roast Beef Sliders on Hawaiian Rolls - Simply Made Eats

These Roast Beef Sliders on Hawaiian Rolls are the best game day appetizers. They're layered with flavor, baked to perfection, and served hot!

Check out this recipe

SimplyScratchMade.com

Ham and Cheese Pinwheels

These delicious Ham and Cheese Pinwheels are so easy to make. With just a handful of ingredients, this delicious appetizer is ready in just 35 minutes.

Check out this recipe

OneSimpleParty.com

Easy Spinach Artichoke Dip -

Looking for a simple party dip that guests will love? This spinach artichoke dip is easy to make and delicious. There's even a secret ingredient.

Check out this recipe

UrbanBlissLife.com

Air Fryer Popcorn Chicken

This Air Fryer Popcorn Chicken makes enough for two separate dinners, or to serve a LOT of people as a party appetizer! Kids and adults all love it!

Check out this recipe

TheCookinChicks.com

Cajun Snack Mix - The Cookin Chicks

Unleash your snacking game with Cajun Snack Mix! This blend incorporates traditional Louisiana spices into a treat you can't resist.

Check out this recipe

DessertsOnADime.com

Football Dirt Cups

Take Game Day to the next level with these delicious Football Dirt Cups. They are so easy and perfect to watch the big game.

Check out this recipe

StreetSmartNutrition.com

Loaded Tater Tots on Shareable Skewers

Dig into these loaded tater tots, served food-on-a-stick style! This fun, casual appetizer is inspired by loaded baked potatoes and "totchos"

Check out this recipe

SimplyScratchMade.com

Tex-Mex Dip

Everything you love about Tex-Mex in a dip! Layers of refried beans, seasoned beef, cheese sauce and pico de gallo make up this delicious Tex-Mex Dip!

Check out this recipe

GarlicandZest.com

Amazing Hatch Chile Grilled Chicken Wings Recipe

This easy grilled chicken wings recipe is spicy, sweet & tangy w/the best chicken wing dipping sauce. Try green chile wings for tailgating.

Check out this recipe

XoXoBella.com

Hot Italian Sliders

Looking for a game day appetizer, simple funeral sandwiches or backyard picnic party ideas? If so, these easy baked Italian sliders might be ideal. The mini Italian sandwiches boast meats and cheeses, a zesty mayo and sweet Hawaiian rolls.

Check out this recipe

24Bite.com

Puff Pastry Jalapeno Poppers

You'll love these Puff Pastry Jalapeno Poppers, also called Jalapenos Hojaldrados. You'll want to serve them at any get together.

Check out this recipe

TwoPinkPeonies.com

Creamy Green Avocado Dip

This creamy green avocado dip is so easy to make. It is sure to be a hit as a side for Taco Tuesday or for your next potluck.

Check out this recipe

SimplyScratchMade.com

Spicy Teriyaki Chicken Wings

Perfect for dinner or a tailgate party, easy oven roasted chicken wings with a delicious Asian inspired Spicy Teriyaki Sauce

Check out this recipe

HauteandHealthyLiving.com

Epic Beef Nachos Supreme {Better than Taco Bell}

This beef nachos supreme recipe is fully loaded with veggies, ground beef, cheese, and refried beans for an easy dinner or game day appetizer!

Check out this recipe

35DaysofBakingandMore.com

Loaded BBQ Chicken Nachos Recipe

Loaded BBQ Chicken Nachos Recipe - tortilla chips, shredded BBQ chicken, tomatoes, red onion, corn, black beans, jalapeño and lots of cheese. A favorite game day appetizer or a quick and easy dinner!

Check out this recipe

KaleenasKitchen.com

Buffalo Chicken Poppers

Made with tangy buffalo chicken that's stuffed in jalapenos and wrapped in crispy bacon, these Buffalo Chicken Poppers are the ultimate party and game day dish.

Check out this recipe

ServedFromScratch.com

Soft Pretzel Bites with Hot Honey Mustard

Everything you love about a soft pretzel, but in bite-sized form! These Soft Pretzel Bites with Hot Honey Mustard are the perfect party snack or appetizer. They're soft and salty snackable bites with a dipping sauce that's sweet with a spicy kick from Dijon mustard.

Check out this recipe

WholesomeYum.com

Stuffed Mini Peppers

Cream cheese stuffed mini peppers make the best quick snack or appetizer, with endless options! Just 10 minutes and 3 ingredients for the basic version.

Check out this recipe

SpenWithPennies.com

Game Day Chilli Joes

Chili Joes! We love chili & we love sloppy joes! This recipe combines the two in one amazing bite for the perfect game day snack! Perfect as sliders too!

Check out this recipe

SimplyScratchMade.com

Guacamole

This easy Guacamole combines creamy avocados with tomatoes, onions, cilantro, and a splash of lime juice. It's the perfect addition to your upcoming party!

Check out this recipe

FatGirlHedonist.com

Pretzel Pizza Nacho Recipe!

This pretzel pizza nacho recipe is great for snack or when hosting your kids' game night. It's the best of pizza, the best of a pretzel and combines them in one fun and delicious dish.

Check out this recipe

SimplyScratchMade.com

Garlic Parmesan Chicken Wings

These Garlic Parmesan Chicken Wings are bursting with flavor from fresh garlic, grated parmesan and butter. You can't go wrong with these on the menu for game day, or any day.

Check out this recipe

WholesomeMadeEasy.com

Mini Sheet Pan Tostadas

Bake a sheet pan full of these Mini Sheet Pan Tostadas in about 30 minutes for an easy dinner or fun party snack.

Check out this recipe

More Delicious Recipes

Lemon Pepper Chicken Wings

Homemade Bean Dip

Spinach Alfredo Bacon Pizza

Birria Tacos

Homemade Hawaiian Sweet Rolls

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Shredded Beef Tacos

January 19, 2024 by Sky Pilgreen 1 Comment

These Shredded Beef Tacos are so tender and juicy! You are going to love how easy these delicious tacos come together. It's hard to believe minimal work can produce such great tasting tacos like these.

What is great about this recipe is that it can be made in a dutch oven or in a crockpot for an easy dinner any night of the week. All you need is a few ingredients and a few hours to make these delicious, tender, and perfectly seasoned, shredded beef tacos.

This recipe speaks right to my taco loving heart. If you have been here long, then you have probably already witnessed my love for tacos. If you haven't already, be sure to check out some of my other taco recipes I have posted on here, like these Quick Al Pastor Tacos or these DELICIOUS Birria Tacos.

Ingredients

Chuck Roast - Rump roast is a great substitute.
Olive Oil - Or any neutral-tasting oil such as coconut oil.
Onion - Yellow or white onion.
Garlic - Fresh garlic cloves as well as garlic powder are used in this recipe.
Beef Stock - Beef broth, vegetable broth, or water can be substituted if needed. I highly recommend using beef stock for the best flavor.
Herbs & Spices - Bay leaves, oregano, cumin, paprika, chipotle powder, coriander powder, garlic powder, salt, and pepper.
Tortillas - Corn or flour tortillas.
Toppings - Your choice of toppings.

Topping Suggestions

Lime Wedges - Fresh lime juice is a must (in my book) for all tacos!
Cheese - I love using cotija, queso fresco, and Oaxaca cheese on tacos.
Diced Onions - Diced yellow or white onions.
Cilantro - Freshly minced cilantro is also a must for tacos!
Pico de Gallo - One of my favorite fresh salsas, fantastic on tacos.
Jalapeños - Fresh or pickled.
Guacamole - Or just sliced avocado-both are great for topping tacos.

How To Make Shredded Beef Tacos (Oven Method)

The full recipe can be found in the recipe card below.

Prep Meat

Cut the chuck roast into chunks. In a dutch oven, heat the olive oil over medium-high heat. Sear each chunk of meat on all sides. Working in batches if needed.

Add Remaining Ingredients and Cook

Now add in the remaining ingredients, cover and place in a 325°F oven for 3-4 hours.

Shred

Once done, remove the meat from the dutch oven and shred. The meat is now ready to use! Save the broth leftover from cooking the meat to add to the meat as needed for additional flavor! It can also be used as a dip for the tacos! Enjoy!

How To Make Shredded Beef Tacos (Crockpot Method)

Place the chunks of meat in the crock pot, then add in the remining ingredients, stir well. Cover and cook on high for 3-4 hours or on low for 6 hours.

Remove from the crock pot, shred and prepare your tacos. Enjoy!

Frequently Asked Questions

What is the best cut of beef for shredding?

Chuck Roast is the best cut of beef shredding. Chuck roast is full of delicious fat that helps produce tender, juicy meat that is perfect for shredding.

Can you make shredded beef in advance?

Yes, you can make this shredded beef for tacos in advance. After the meat has been cooked and shredded, let it cool completely at room temperature. Once cooled, place the shredded beef in an airtight container and refrigerate for up to 7 days. I recommend storing some of the leftover broth from cooking in a separate container for reheating.

What is the best way to reheat shredded beef?

The best way to reheat the shredded beef is to reheat it on the stove in a pan (over low heat), with a little of the reserved broth. The broth will help keep the meat moist while reheating it so that it doesn't dry out.

More Delicious Recipes

Crispy Chicken Tacos

Spanish Rice

Avocado Egg Salad

Garlic and Herb Rolls

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Tried This Recipe?

Leave a review below, I would love to hear how it turned out! ⭐⭐⭐⭐⭐

📖 Recipe

Shredded Beef Tacos

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20

Cook Time 3

Total Time 3 20

Course Dinner

Servings

Ingredients

3 pounds chuck roast cut into 1-inch chunks
1 tablespoon olive oil
½ large onion halved
4 cloves garlic smashed
3 cups beef stock
2 bay leaves
1 ½ teaspoons dried oregano
2 teaspoons cumin powder
1 tablespoon paprika
½ teaspoon chipotle powder or cayenne
1 teaspoon coriander powder
1 teaspoon garlic powder
2 teaspoons salt 2-3 teaspoons depending on the stock used
1 teaspoon pepper freshly cracked
as needed corn or flour tortillas warmed

I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions

In a dutch oven over medium-high heat add in the olive oil. Once hot begin searing the chunks of meat on all sides. Working in batches as needed. Preheat an oven to 325°F.
Add the beef stock, onion, garlic and all of the seasonings to the pot, cover and place in the preheated oven. Cook for 3 hours. Test the meat by seeing if it shreds easily.
Remove the meat from the dutch oven, and carefully shred. Place on warm tortillas, add toppings and serve. Enjoy!

Notes

Crockpot instructions are in the post above the recipe card.

Tried this recipe?Let us know how it was!

35 Cozy Winter Dinner Recipes

January 17, 2024 by Sky Pilgreen Leave a Comment

Cold Winter nights call for comfort food! If you are looking for a new recipe or two to cozy up to this Winter, you have come to the right place. I have gathered up 35 Cozy Winter Dinner Recipes to share with you. Whether you are in the mood for Homemade Minestrone Soup, a simple Instant Pot Dish a super comforting Beef Stew, or a delicious Chili recipe, this post is packed full of delicious recipes to keep you warm and cozy all Winter long.

I don't know about you, but I am a huge fan of Winter cooking. I love rich brothy soups, braised meats, and hearty potato soups. I couldn't think of a better way to celebrate my love for Winter cooking than to share a post full of cozy Winter recipes.

Stuffed Pepper Soup

This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato-based broth. It tastes just like classic stuffed peppers, but without all the work!

Stuffed Shells with Italian Sausage

Jumbo pasta shells stuffed with a 4-cheese mixture and topped with a delicious italian sausage meat sauce. These Stuffed Shells with Italian Sausage are out of this world.

Roasted Chicken and Vegetables

Juicy whole roasted chicken with crispy skin cooked in one pan with tender, flavorful vegetables. This classic Roast Chicken and Vegetables is an exceptionally comforting meal.

Healthy Chicken Curry

This Healthy Chicken Curry is made easy by using a few staple ingredients in the slow cooker! It's flavorful, creamy, warm, and with just the right amount of spices - this curry dish is sure to spice up your night!

Chicken Corn Chowder

This Chicken Corn Chowder is a healthy and hearty soup filled with sweet corn, shredded chicken and tender potatoes. It's made with almond milk for a completely dairy-free soup that is packed with flavor.

Instant Pot Hungarian Goulash

Instant pot Hungarian Goulash is an amazing one-pot comfort meal. With tender chunks of beef cooked in a rich broth and seasoned with Sweet Hungarian Paprika, this is sure to become one of your new favorites.

Chicken Bacon Ranch Casserole with Potatoes

Chicken Bacon Ranch Casserole with Potatoes is a delicious and hearty meal, loaded with chicken, bacon, and obviously lots of cheese. Made with baby potatoes, skinless boneless chicken breasts, crispy bacon, and creamy ranch dressing, your whole family will love it!

Homemade Minestrone Soup

Homemade minestrone soup is a tomato based hearty soup that is packed with vegetables and beans. If you love traditional Italian minestrone soup, then you will love this homemade vegetarian soup recipe!

White Chicken Chili

This white bean chicken chili is made with tender chicken, homemade chicken broth, roasted poblano chilis, and white cannellini beans. It's total comfort food!

Ground Turkey Taco Soup

A quick, easy and extremely flavorful Ground Turkey Taco Soup. Made with good-for-you ingredients like ground turkey, black beans and chicken stock, this soup is definitely a winner anytime.

Pasta Al Forno

If you are looking for the definition of comfort food, you've found it! With a rich meat ragu, cheesy bechamel sauce and all the sweet tomato sauce, Pasta Al Forno is the ultimate comfort food to feed large crowds and please the entire family! Filling and extremely satisfying to eat, this Italian baked pasta dish poses serious competition to lasagna…

Southwest Skillet

A 30 minute meal, made in one pan, hearty, satisfying, and healthy dinner - what's not to love! This Skillet Ground Beef and Sweet Potato recipe takes on southwest flavors with a veggie and sweet potato base and includes perfectly seasoned lean ground beef.

Winter Salad with Roasted Vegetables

Winter salad with roasted seasonal vegetables, tossed with a simple maple Dijon dressing is everything you want in a healthy meal.

Easy Deconstructed Chicken Pot Pie

This deconstructed chicken pot pie is one of our favorite recipes for a cozy weeknight dinner. It requires a lot less effort than the classic chicken pot pie without missing any flavor or creamy chicken filling. It's also easily customizable based on any dietary preferences.

Warm and comforting, this Broccoli Cheese Soup is the perfect soup for cooler weather. It is super easy to make and comes together in just 30 minutes!

This Prime Rib Au Jus recipe is an incredibly impressive meal that's so easy to make! Featuring tender, melt-in-your-mouth delicious beef and a savory dipping sauce, it's a stunning recipe that will leave your guests raving.

The famous street food from Bangkok - this Thai hot and sour noodle soup is a flavor powerhouse with umami, spicy, and tangy flavors and is sure to become your favorite.

This baked Tuscan chicken recipe is easy to assemble and full of flavor. Juicy chicken breasts are slathered in a creamy parmesan sauce while sun-dried tomatoes add a hint of sweetness. Have a delicious meal on the table in 30 minutes with no fuss.

*Photo Credit: HauteAndHealthyLiving.com*

This healthy butternut squash barley risotto is perfectly creamy and perfect for fall. Pearl barley is cooked with roasted butternut squash.

Soft tortillas filled with flavorful chicken and shredded cheese then topped with a velvety white sauce made with flour, butter, chicken broth, sour cream, and jalapeños to create a perfect balance of authentic flavors.

This easy Vegan Sweet Potato Chickpea Curry is creamy, satisfying, and full of flavorful Indian spices. It's packed full of veggies and chickpeas, comes together in 40 minutes, and makes a perfect cozy dish for any time of year!

Enjoy everything you love about Chicken Parm in this easy Crock Pot Creamy Chicken Parmesan Soup Recipe. Each bite is loaded with flavor and easy to make.

Comforting and deliciously creamy potato soup with cheddar cheese and ham. Perfect for Fall or Winter.

If you're looking for an Old Fashioned Sloppy Joes recipe like Grandma used to make, this is it! You'll love this quick and easy sandwich that's ready in 30 minutes.

Savor the taste of home-cooked goodness with our cheesy chicken and rice casserole. With its golden crust, gooey cheese, and perfectly seasoned chicken, it's sure to become an instant family favorite.

This cheesy side dish might very well become the star of the evening. With its creamy sauce, cheesy crust, and velvety smooth layers of sweet potatoes this both sweet and savory dish is a great addition to your Christmas Dinner menu.

Chicken and cabbage is a one pan meal that is healthy and quick. Use it for dinner or meal prep four lunches in under 30 minutes.

Beef barley and vegetable soup is hearty, filling, and so comforting. It's the perfect soup for a cold winter day. It can be made in advance and freezes well, so it's great for busy nights.

This homemade Moo Shu Chicken is better than your favorite takeout. Juicy chicken strips cooked with egg, mushrooms, and cabbage in a lightly sweet soy sauce.

Traditional Chicken and Dumplings are perfect for those cold days and nights. Rich chicken broth full of tender chicken, carrots, celery and the BEST fluffy dumplings.

Instant Pot Bacon Potato Corn chowder is an entire meal in a bowl. Everything is done in the Instant Pot which means less dishes. Full of yummy veggies with a delicious bacon flavor. Creamy, comforting and just plain good.

Hearty and comforting, this Vegetable Beef Soup is an easy one pot meal. Perfect for prepping ahead, utilizing leftovers and freezer friendly.

Chicken Meatballs And Spaghetti - Juicy, crispy on the outside and soft on the inside, chicken meatballs meets spaghetti in a romantic dish! Our easy, make-ahead meatball recipe is so tasty and versatile- perfect for busy nights or for when you want to make an elegant dinner.

These braised short ribs without wine are tender and delicious with a beautiful sauce that pairs perfectly with creamy polenta.

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32 Valentine's Day Dessert Recipes

January 12, 2024 by Sky Pilgreen 3 Comments

Needing a little Valentine's Day Dessert inspiration? This post of 32 Valentine's Day Dessert Recipes has so many delicious ideas to get you inspired. Here you will find cupcakes, cookies, cheesecake and so many more recipes to make this Valentine's Day.

I LOVE baking desserts for Valentine's Day. Rich chocolate desserts, desserts with lots of sprinkles and a whole lot of love goes into my typical Valentine's Day bakes. Baking is my love language so whenever I get a chance to bake delicious treats for the people I love, I go all out.

I am so excited to share all of these great recipes with you. Hopefully you get inspired to share one or two of these delicious recipes with your Valentine's this year.

Cherry Chip Cake with Cherry Frosting

Maraschino cherries are the star of this show-stopping Cherry Chip Cake with Cherry Frosting. Soft, fluffy and pretty-in-pink, this homemade sheet cake with cherry buttercream is better than any box mix on the market.

Valentine's Day Sprinkle Cookies

Soft, buttery cake-like sugar cookies, perfect for Valentine's Day. These delicious Valentine's Day Sprinkle Cookies are a great treat for school parties, surprising your sweetheart or just because.

Chocolate and Strawberry Cupcakes

Chocolate cupcakes with Strawberry Italian Meringue Buttercream, topped with a Chocolate Dipped Strawberry

Red Velvet Brownies

These easy red velvet brownies are extra fudgy with the perfect red velvet flavor and bright red color. Topped with cream cheese frosting - they're the perfect brownie recipe.

Chocolate Cherry Thumbprint Cookies

*Photo Credit: 365DaysofBakingandMore.com*

With aromatic cherries and rich, velvety chocolate, these Chocolate Cherry Thumbprint Cookies are delicious and addicting! The cherry flavor is subtle, not overpowering, and will leave you hungry for more!

Sweetheart Brownies

These delicious brownies are perfect for Valentine's Day! Fudgy brownies topped with ganache and valentine's inspired sprinkles. Your sweetheart will love these Sweetheart Brownies.

Valentine's Day Milkshake

This valentine's day milkshake is the perfect treat for any Valentine lover this holiday. This is a great festive treat for the whole family especially for kids.

Chocolate Covered Cherries

These chocolate covered cherries are made with maraschino cherries, a creamy center and plenty of dark chocolate. A homemade version of the classic treat that's impossible to resist!

Strawberry White Chocolate Chip Cookies

These strawberry white chocolate chip cookies are made with freeze-dried strawberries and white chocolate chips. These no-chill cookies are super chewy and taste like strawberries and cream! This recipe is perfect for spring and summer when you are craving a fruity, light dessert.

Hidden Heart Bundt Cake

This hidden heart bundt cake has a surprise heart in every slice. This simple bundt cake recipe is moist with a hint of almond & cream cheese frosting.

Chocolate Nutella Cheesecake Mousse

Chocolate Nutella Cheesecake Mousse. No-Bake 5-Minute Chocolate Nutella Mousse made with only four ingredients -- Nutella, cream cheese, heavy cream, and powdered sugar.

Valentine's Day Cake Balls

This easy cake ball recipe is perfect for Valentine's Day. You can also try the cake pop recipe. Valentine's Day Cake Balls Recipe is the perfect treat!

Easy Valentine's Day Cookies

With Valentine's Day just around the corner, you might think about baking your sweetheart a special gift. These Easy Valentine's Day Cookies are delicious, easy, and take less than 20 minutes to prepare!

Valentine's Day Rocky Road Candy

Enjoy a sweet treat when you make this easy Valentines Day rocky road candy. You will love how simple it is, but the results are delicious.

Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls - are the perfect easy, soft, and fluffy cinnamon rolls recipe made with red velvet mix, cinnamon filling and dreamy cream cheese icing. The perfect red velvet dessert recipe to make for Christmas or Valentine's Day!

Strawberry Crunch Cake

This Strawberry Crunch Cake features creamy vanilla frosting nestled between layers of sweet strawberry cake, all covered in an irresistible strawberry shortcake crumb coating! Lightened up but you wouldn't know it for a second - it's just heavenly!!

Strawberry Shortcake Rice Krispies

Perfect for Valentine's Day or just a quick tasty treat. These Strawberry Shortcake Rice Krispie Treats are a yummy twist on the classic marshmallowy treats we all know and love. Freeze dried strawberries, vanilla Oreos and a little extra vanilla extract take the classic rice krispie treats up a notch, or two.

Heart Thumbprint Cookies with Jam

Celebrate Valentine's Day with the most adorable heart cookies with jam! Made with oat flour, almonds, and pecans, they're rich in fiber and healthy fats and sweetened with maple syrup for a healthy treat your kids will love. They're the perfect sweet treat to celebrate any special occasion!

Valentine's Day Fudge

This vanilla "fudge" is made with a secret ingredient - a boxed white cake mix! This versatile sweet treat can be "changed up" by using different flavors of cake mix! It's guaranteed to satisfy your sweet tooth.

Strawberry Cheesecake Macarons

Macarons made with a scrumptious strawberry filling and cream cheese frosting. These little cookies are the perfect little bite!

Mini Cheesecakes

This mini cheesecake recipe is the perfect no-fail way to serve cheesecake to a crowd and a party favorite!

Copycat Lofthouse Cookies

These Copycat Lofthouse Cookies are very similar to the ones you will find at the stores. The simply soft cake like sugar cookie topped with buttercream frosting is sure to melt in your mouth.

Strawberry Crunch Cupcakes

Strawberry crunch cupcakes- inspired by your favorite childhood strawberry crunch ice cream bars! Made with a fresh strawberry cupcake base, vanilla buttercream, and strawberry crunch topping; serve them with a scoop of vanilla ice cream for the ultimate summer dessert!

Fudgy Strawberry Brownies

These strawberry brownies are fudgy and gooey, made in one bowl, topped with a swirl of strawberry jam, and topped with fresh strawberries.

Sparkle Cookies

These melt-in-your-mouth sparkle cookies are pure magic. An easy gluten-free and vegan recipe for these delicious and fun cookies perfect for a sparkly splash of pure delight.

Chocolate Strawberry Tartlets

These Chocolate Strawberry Tartlets are very easy to make and are perfect for family gatherings, celebrations or summer BBQ parties.

Red Velvet Cookies

These Red Velvet Cookies are perfectly, soft, chewy and just downright delicious! No cake-mix and no chilling required, just a straightforward cookie recipe that hits the spot.

Sweet Cream Trifle

Valentine's Day Pop Tarts

These Valentine's Day pastries are as hand pie treats that are as easy to make as they are delicious to eat!

Cherry Cheesecake

Cherry Cheesecake made completely from scratch. This no fail recipe is so easy to make and doesn't require a water bath.

Raspberry Chocolate Swirl

Show your loved ones how much you care about them this Valentine's Day with this decadent yet simple to make Raspberry Chocolate Swiss Roll.

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Avocado Egg Salad

January 10, 2024 by Sky Pilgreen Leave a Comment

This Avocado Egg Salad recipe is healthy, delicious and satisfying twist to your traditional egg salad. Loaded with creamy avocado, cucumbers and cilantro, this Avocado Egg Salad will certainly curb your cravings for egg salad.

I love a good egg salad as well as avocado toast. Who doesn't? This twist on the classic egg salad brings those two together for an absolutely delicious dish that is nutritious and delicious! The creamy avocado replaces most of the mayo that you traditionally see in egg salad. If you are looking for an even healthier version you can replace the mayo with Greek yogurt or completely omit it from the recipe.

When I am making this Avocado Egg Salad, I like to serve it on a bed of mixed salad greens over a nicely toasted piece of Sourdough Bread. It is a great option for a light lunch or dinner and is super easy to make.

Ingredients

Just a few simple ingredients are needed to make this quick and easy Avocado Egg Salad.

Hard Boiled Eggs
Avocado
Mayo - Greek yogurt can be used in place of the mayo or it can be omitted completely.
Lime or Lemon Juice - Fresh is best.
Fresh Cilantro
Cucumber
Green Onion
Salt and Pepper

How To Make Avocado Egg Salad

In a medium bowl combine the boiled eggs, mayo, fresh lime juice, cilantro, cucumbers, green onions, salt and pepper. Mix to fully combine.

Add in the avocado and mix just until combined. If you want chunks of avocado, try not to mix to much after adding in the avocado.

How To Boil Eggs Perfectly Every Time

Here are a few steps to take to ensure you have perfectly boiled eggs every time. This applies to large eggs; the time varies with other sizes.

Put all of the eggs in a pan and cover with cold water, at least ½″ over the tops of the eggs. Bring to a rolling boil, cover with a lid and remove from the heat. Allow the eggs to sit in the pan, covered, for 12 minutes. The eggs will continue cooking as they sit.

Once the 12 minutes are up, pour all of the water off of the eggs, lightly toss the eggs around in the pan to crack them. Cover them with cold water and ice. This stops the cooking.

Serving Suggestions

I love serving this Avocado Egg salad over toast with a bed of mixed salad greens. It is also great on untoasted bread as a sandwich, on a croissant or just by itself.

Once the eggs have cooled off, peel them immediately. The longer the eggs are allowed to sit in their shells, the harder it will be to peel them.

Meal Prep Tip

For meal prep, simply mix together all of the ingredients, except for the avocado, and store in an air-tight container in the refrigerator. When you are ready to eat the Avocado Egg Salad, mix in the avocado and enjoy!

More Delicious Recipes

Healthy Turkey and Spinach Quesadillas

Chicken Salad with Grapes and Pecans

Quick Beef and Broccoli

Taco Stuffed Sweet Potatoes

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Tried This Recipe?

Leave a review below, I would love to hear how it turned out! ⭐⭐⭐⭐⭐

📖 Recipe

Avocado Egg Salad

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Prep Time 10

Cook Time 20

Rest Time 10

Total Time 40

Course Dinner, Lunch

Servings

Ingredients

4 large eggs, hard boiled chopped
1 large ripe avocado chopped
1 to 2 tablespoons mayo or Greek Yogurt
1 to 2 tablespoons fresh lime or lemon juice
2 tablespoons cilantro minced
⅓ cup cucumber small diced
1 to 2 green onions thinly sliced
To Taste salt
To Taste pepper

I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions

In a medium bowl combine the eggs, mayo, fresh lime juice, cilantro, cucumbers, green onions, salt and pepper. Mix to fully combine.
Next, add in the avocado and mix just until combined. Taste and adjust seasonings as needed. Enjoy!

Tried this recipe?Let us know how it was!

Lemon Chicken with Garlic Butter Sauce

January 4, 2024 by Sky Pilgreen 23 Comments

This Lemon Chicken with Garlic Butter Sauce is a FANTASTIC 30-minute meal that the whole family will love! Crusted with parmesan cheese and panko breadcrumbs, pan fried and finished with a delicious garlic butter pan sauce, this chicken dish is a winner.

I seriously had no idea how much my family was going to love this chicken dish. They gobbled it up and immediately proclaimed (my 10 and 5 year old) that it was the best chicken dish they had ever had. No complaints here, because it is so easy to make and is ready in just 30 minutes, you cannot beat that. Oh, and they are right, it is so dang delicious!

We eat a lot of chicken, and I am always looking for new recipes to try. If you have not tried some of my other chicken recipes, here are two to dive into next: My family loves this Italian Chicken Spaghetti and these Buttermilk Chicken Tenders.

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Key Ingredients & Substitutions
- More Delicious Recipes

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Key Ingredients & Substitutions

This delicious chicken dish is one of my favorites to make because it only uses a few simple ingredients and takes just 30 minutes to make. I love recipes that come together quickly and can be made when I am pressed for time. This recipe checks all the boxes and is kid approved!

Chicken Breasts - Cut lengthwise and lightly pounded for even cooking. Try substituting with boneless, skinless chicken thighs for a juicier option. Or, cut the chicken into tenders for delicious lemony chicken tenders.
Seasonings - A simple blend of salt, pepper, and Italian seasoning enhances the flavor of the chicken. Feel free to adjust to your taste or add a little smoked paprika for extra depth.
Breading Mixture - A combination of panko, parmesan, flour, Italian seasoning, garlic powder, and pepper creates a crispy, flavorful crust. Swap panko for regular breadcrumbs if needed.
Garlic Butter Sauce - Made with butter, minced garlic, lemon juice, chicken stock, and seasonings for a rich and tangy finish. You can use vegetable broth if needed.
Vegetables (Optional Add-In) - Customize this dish with your favorite veggies! Quick-cooking or blanched vegetables work best. Fresh zucchini, squash, green beans, or mushrooms would all be fantastic additions. Just toss them into the pan after cooking the chicken to soak up the delicious flavors.

More Delicious Recipes

Goulash

Quick Beef and Broccoli

Cheesy Taco Pasta

20 Quick and Easy Dinner Recipes

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Tried This Recipe?

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📖 Recipe

Lemon Chicken with Garlic Butter Sauce

5 from 14 votes

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Prep Time 15

Cook Time 15

Total Time 30

Course Dinner

Servings

Ingredients

As Needed oil for cooking
2 Large chicken breasts
1 Teaspoon salt
1 Teaspoon black pepper freshly cracked
1 Teaspoon italian seasoning
½ Cup panko breadcrumbs
½ Cup shredded parmesan cheese
3 Tablespoons flour
¼ Teaspoon garlic powder
4 oz unsalted butter
3 Cloves garlic minced
¼ Cup chicken stock
¼ Cup fresh lemon juice
As Needed fresh parsley, minced for garnish
2 Large eggs
1 Tablespoon water

I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions

Combine 1 teaspoon of salt, ½ teaspoon of pepper and ½ teaspoon of italian seasoning. Cut the chicken in half lengthwise and lightly beat out until even thickness is achieved. Pat dry and season with the seasoning mixture.
In a small bowl combine the eggs and water. Whisk to fully combine. Set aside. In a separate bowl combine the panko breadcrumbs, shredded parmesan cheese, flour, garlic powder, remaining pepper and italian seasoning. Whisking to fully combine.
Begin breading the chicken by first coating the chicken with the eggwash, letting the excess drip off, then pressing gently into the breadcrumb mixture. Make sure each side gets a generous amount of breading. Continue with all pieces of chicken.
In a large skillet, heat oil (enough to cover the bottom of the skillet) over medium heat. Cook each piece of chicken until lightly browned, crispy and the internal temperature reaches 165°F.
In a separate pan melt the butter for the sauce. Once melted add in the minced garlic and sauté until fragrant. Whisk in the lemon juice and chicken stock. Cook for 2 minutes over medium heat. Pour over chicken, garnish with parsley and serve. Enjoy!

Tried this recipe?Let us know how it was!

20 Healthy Breakfast Recipes

December 31, 2023 by Sky Pilgreen Leave a Comment

Looking for healthy recipes to get your mornings started off right? These 20 Healthy Breakfast Recipes are a great place to start.

With the 2023 year coming to an end, many of us are looking forward to the change the New Year offers. Healthy eating is always a great place to start. We often look over the importance of breakfast and focus on lunch and dinner. But when we have a handful of healthy breakfast recipes in our repertoire, focusing on a nutritious breakfast can be a lot easier.

Maybe you are looking for a protein packed breakfast to help you stay fuller longer, or just a simple yet healthy breakfast to start your day. This post has 20 great recipes to help get those mornings started right.

In my house we love keeping Overnight Oats in the refrigerator and making Sourdough English Muffin Breakfast Sandwiches. Below you will find delicious smoothies, baked oatmeal, protein packed muffins and many more delicious recipes that you will come back to time and time again.

Super Easy Baked High Protein French Toast

Looking for a french toast recipe that's actually healthy and nutritious? Try our high protein french toast recipe now!

Healthy Chewy No Bake Granola Bars

Healthy Chewy No Bake Granola Bars Recipe: The only recipe for granola bars you'll ever need. Easy, delicious and customizable snack or breakfast treat packed with nutrients and flavor! It makes a great homemade Christmas gift as well!

Sweet Potato Overnight Oats

Creamy, delicious and packed full of sweet potato flavor. If you are a fan of sweet potatoes, this Sweet Potato Overnight Oats Recipe is for you. Warming cinnamon, mashed sweet potatoes and oats, make a fantastic breakfast. This breakfast dish is loaded nutrition to get you through your day. Oh, and it is DELICIOUS!

Crispy Baked Breakfast Taquitos

An easy oven method creates a sheet pan full of wonderfully crispy Baked Breakfast Taquitos filled with eggs, sausage, cheese, and assorted veggies. Reheat them in the morning for a delicious, portable, grab-and-go breakfast.

Apple Cinnamon Quinoa Breakfast Bowl

This delicious quinoa breakfast bowl makes a perfect quick breakfast. It's filling and full of plant protein, fiber, healthy fat, vitamins, and minerals.

Easy Banana Ginger Turmeric Smoothie

This healthy dairy-free turmeric smoothie with fresh bananas, turmeric and ginger is the perfect way to start the day or post workout snack. Its quick, delicious and packed with antioxidants. It requires only 9 ingredients: most already in your pantry.

Berry Breakfast Bars

Scrumptious Berry Breakfast Bars made with fresh or frozen berries. Quick and easy to make, a perfect healthy breakfast option. Or a nice, sweet treat for kid's lunchboxes.

Quick and Easy Double Chocolate Avocado Muffins

These chocolate avocado muffins are dense and full of chocolatey goodness!

Breakfast Stuffed Avocados

Breakfast Stuffed Avocados (egg stuffed avocado) are a DELICIOUS way to start your day. This baked avocado and egg recipe is EASY, FAST, and HEALTHY!

Fluffy Healthy Buttermilk Pancakes

Fluffy healthy buttermilk pancakes are a household staple and are incredibly easy to make! With a golden brown outside, and a soft inside, these homemade pancakes are like what you'd get at a restaurant! Treat the whole family with this healthier version your next weekend brunch or weekday breakfast!

Starbucks Egg Bites (Bacon)

Our homemade take on a fast food favorite. These Starbucks Egg Bites feature fluffy eggs, savory flavors, and a hint of smokiness. It's a high-protein breakfast you can meal-prep (and you'll look forward to eating it).

Peanut Butter Oatmeal Smoothie

This peanut butter oatmeal smoothie is dairy-free, vegan, and prefect for breakfast. You can whip this smoothie up in 5 minutes and you only need 7 simple ingredients!

Blueberry Banana Steel Cut Oats

Toasty, nutty oats, fresh blueberries, and sweet bananas cooked together in the Instant Pot for a delicious, healthy, and filling breakfast.

Coconut Almond Granola

Healthy Breakfast Bowls with Eggs and Potatoes (Great for Meal Prep!)

If you love a savory breakfast bowl, this recipe is for you! These Healthy Breakfast Bowls with Eggs and Potatoes are the perfect way to start out any morning. They're packed with protein, healthy fats, veggies, and gut-friendly fiber! They're gluten-free, dairy-free and are great for breakfast meal prep!

Baked Oatmeal Cups 2 Ways

Quick, easy and healthy! Baked Oatmeal Cups 2 Ways, a perfect way to stock your fridge or freezer with healthy breakfast food. These oatmeal cups are gluten free, meal prep and freezer friendly. My go-to recipe for healthy breakfasts the whole family loves.

Banana Pecan Protein Muffins

Super moist and easy to make these Banana Pecan Protein Muffins are the perfect grab and go breakfast option.

Breakfast Egg Muffins

This recipe for breakfast egg muffins is an easy grab and go option for busy mornings. The protein packed egg muffins are loaded with bacon, cheddar cheese and spinach for maximum flavor!

Healthy Banana Waffles

*Photo Credit: TheConsciousPlantKitchen.com*

These healthy Banana Waffles are such an easy, healthy breakfast to make! These waffles are soft in the center, crispy on the edges, and made with wholesome ingredients from whole wheat flour, ripe bananas, and oat flour.

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Eggnog Scones

December 22, 2023 by Sky Pilgreen Leave a Comment

Eggnog Scones are tender, fluffy and full of delicious eggnog flavor. If you are looking for a quick and easy breakfast to serve your family Christmas morning, this recipe is it!

Who doesn't love scones? Just like a great buttermilk biscuit, these scones are tender, fluffy, buttery and great for breakfast. Simply put, scones are just a sweet version of a biscuit cut into a triangle.

If you love eggnog, you are going to love these festive Eggnog Scones. The eggnog flavor comes through so well in these scones. For this recipe I simply replaced the heavy cream in my go-to, slightly adapted, Alton Brown scone recipe with the eggnog. Which worked REALLY well! A touch of nutmeg, because why not, a simple icing and these scones are ready for Christmas morning.

You might also like these Blueberry Scones!

💡Expert Tips

COLD BUTTER - Always keep the butter cold. If you have time, you can even shred the butter and place it in the freezer until it is needed. I have found that this is the BEST way to achieve the perfect texture in scones, and biscuits. If you choose to cut the butter into small pieces, do it first, place it in the freezer and then continue on with the recipe.

DO NOT OVERWORK your scone dough. The key to tender scones is to work the dough as little as possible. Mix just until the dough forms, then gently scoop it out onto your prepared pan and lightly pat it out. No rolling required.

WORK FAST - That butter needs to stay cold and not melt!

How to Make Eggnog Scones

The full recipe can be found in the recipe card below.

Shred or cut the butter into small pieces then place in the freezer.

In a large bowl, combine the flour, baking powder, nutmeg, salt and sugar.

Cut the cold butter into the flour.

Combine the eggnog, egg and vanilla extract in a separate bowl. Whisk until fully combined. Pour into the flour mixture and stir just until the dough comes together.

Scoop out the dough onto a prepared baking sheet, score into 8 equal triangles and bake for 15 minutes.

Cool completely before icing the scones.

For the icing whisk together the powdered sugar, vanilla extract and heavy cream.

Drizzle or spread the icing on cooled scones. Enjoy!

More Delicious Recipes

Sourdough Cinnamon Rolls

Berry Breakfast Bars

Banana Nut Baked Oatmeal

Apple Pie Overnight Oats

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📖 Recipe

Eggnog Scones

Eggnog Scones are tender, fluffy and full of delicious eggnog flavor. If you are looking for a quick and easy breakfast to serve your family Christmas morning, this recipe is it!

No ratings yet

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Prep Time 10

Cook Time 15

Rest Time 45

Total Time 1 10

Course Breakfast

Servings

Ingredients

Scones

3 ounces unsalted butter cold
2 cups all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
¼ teaspoon nutmeg
⅓ cup sugar
¾ cup eggnog
1 teaspoon vanilla extract
1 large egg

Icing

¾ cup powdered sugar
½ teaspoon vanilla extract
5 tablespoons heavy cream

I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions

Cut the cold butter into small pieces (or shred) and place in the freezer.
Preheat and oven to 375°F and line a baking sheet with parchment paper.
In a large bowl combine the flour, baking powder, salt, nutmeg and sugar. Whisk to fully combine.
Cut the cold butter into the flour until it resembles coarse crumbs.
In a small bowl whisk together the eggnog, vanilla extract and egg.
Pour the eggnog mixture into the flour mixture and stir to combine. Stirring just until the dough forms. Scoop it out onto the prepared baking sheet. Gently pat the dough out into a circle about 1 inch thick.
Score into 8 equal pieces and bake for 15 minutes. Cool completely before icing.
Combine the powdered sugar, vanilla extract and heavy cream in a small bowl. Drizzle or spread over the cooled scones. Garnish with a little extra nutmeg if desired. Enjoy!

Notes

I like to cut or shred the butter and place it in the freezer before I measure out any of the other ingredients. This gives the butter extra time in the freezer, which will help it stay cold when it is used to cut into the flour.

Tried this recipe?Let us know how it was!

25 Festive Christmas Desserts

December 19, 2023 by Sky Pilgreen Leave a Comment

This collection of 25 Festive Christmas Desserts has everything from No Bake Christmas Desserts to decadent cheesecakes. Whether you are throwing a Christmas Dinner or going to a Christmas party, this post has something for everyone.

Christmas Desserts are always my favorite desserts to make. Lovely flavors of Gingerbread, Eggnog and Chocolate are some of the most often seen flavors in Christmas baking. In this post you will find a Decadent Gingerbread Cheesecake recipe, a fun Christmas Poke Cake made with Jello, along with many other Christmas inspired desserts that will bring holiday cheer to your table this year.

You might also like to check out my 100 Christmas Cookies post, for more Christmas Desserts.

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Moist Gingerbread Cake
Chocolate Striped Delight
Mini Cheesecake Recipe
Eggnog Bundt Cake
German Chocolate Cake
Peppermint Bark Cheesecake
Christmas Rocky Road
Cranberry Christmas Cake
Festive Christmas Brownies
Gingerbread Cheesecake
Fruit Cake
Christmas Ornament Cupcakes
Grinch Fudge
Christmas Sugar Cookie Bars
Nutella Cheesecake
No Bake Christmas Peanut Butter Ritz Crackers
Buche de Noel
Christmas Tree Brownies
Gingerbread Trifle
Christmas Poke Cake with Jello
Red Velvet Cake
Homemade Cordial Cherries
Cherry Cheesecake
Triple Chocolate Mousse Cake
Chocolate Peppermint Cheesecake

Moist Gingerbread Cake

This easy-to-make gingerbread cake, super moist and rich with warm spices, features swirls of cinnamon molasses frosting and mini gingerbread cookies on top. Everyone will love this gingerbread dessert this holiday season!

Chocolate Striped Delight

A delicious and easy no bake recipe that is perfect for the holiday season.

Mini Cheesecake Recipe

These White Chocolate Raspberry Cheesecake Bites are perfect for birthdays, holidays, parties, and anytime sharing! They're dense NY style. Luscious, rich, smooth, creamy cheesecakes strewn with real raspberry and topped with homemade whipped cream.

Eggnog Bundt Cake

Take the iconic Christmas beverage from punch bowl to dessert plate with an Eggnog Bundt Cake. With spiked eggnog in the batter and glaze, this boozy cake doubles down on a season favorite flavor.

German Chocolate Cake

A timeless dessert that makes the perfect holiday or birthday cake. German Chocolate Cake made with a coconut pecan filling and rich fudge frosting.

Peppermint Bark Cheesecake

A simple no bake peppermint bark cheesecake. It has an Oreo cookie crust, peppermint white chocolate filling, and a chocolate candy cane topping.

Christmas Rocky Road

*Photo Credit: ItsNotComplicatedRecipes.com*

My festive Christmas Rocky Road is an ideal sweet treat or edible gift. This simple to prepare recipe is a favourite no-bake dessert for chocolate lovers. A delicious dark and milk chocolate base is filled with marshmallows, cherries, coconut and pistachios. The slice is topped with creamy white chocolate and decorated for the festive season.

Cranberry Christmas Cake

A fabulously festive Cranberry Christmas Cake made with tart cranberries and bright orange zest in a moist sour cream batter.

Festive Christmas Brownies

These easy Christmas Brownies are a festive holiday treat that anyone can make! Start with your favorite boxed brownie mix and our creamy buttercream frosting. Then make any of these 4 Christmas brownie decorating ideas, including a simple wreath, a Christmas present, holiday lights, or Christmas tree brownies!

Gingerbread Cheesecake

*Photo Credit:* Keep-Calm-and-Eat-Ice-Cream.com

Get ready for the holiday season with this no bake gingerbread cheesecake. With a buttery gingerbread crust, it's perfect for any festive occasion.

Fruit Cake

Homemade fruit cake brings warm holiday flavors with candied fruits, plump raisins, and crunchy nuts.

Christmas Ornament Cupcakes

Christmas ornament cupcakes are easy to decorate in this tutorial I've created. Using white almond bark in a dome mold then coloring them with cake paint and frosting to create a beautiful ornament to sit on top of your cupcakes.

Grinch Fudge

An easy Grinch fudge recipe for the holidays!

Baked in a sheet pan, dipped in royal icing, and decorated with festive sprinkles, these soft and chewy Christmas sugar cookie bars are your favorite classic sugar cookies in bar form!

Nutella Cheesecake

*Photo Credit: ScarlatiFamilyKitchen.com*

This homemade Nutella cheesecake recipe is made from scratch with a graham cracker crust. Super creamy and rich, this delicious cheesecake is even topped off with a Nutella ganache and chopped hazelnuts.

No Bake Christmas Peanut Butter Ritz Crackers

These No Bake Christmas Peanut Butter Ritz Crackers are one of my family's favorite no bake treats. Buttery Ritz crackers, creamy peanut butter, almond bark and sprinkles, is all you need to make these delicious Christmas "cookies".

Buche de Noel

*Photo Credit: IfYouGiveABlondeAKitchen.com*

Impress your guests this holiday season with a bûche de noël, also known as a yule log cake. This chocolate sponge cake has a mascarpone filling and chocolate ganache frosting that is absolutely delicious! The decoration makes this dessert quite festive for Christmas.

Christmas Tree Brownies

Christmas tree brownies are chewy one-bowl brownies that are decorated to look like Christmas trees. These easy treats are sure to please kids and adults alike!

Gingerbread Trifle

Gingerbread trifle has 3 main layers of pudding, whipped cream, and gingerbread cake with caramel sauce drizzled in between for good measure. Plus, it comes together quickly!

Christmas Poke Cake with Jello

A festive twist on a classic, this Christmas Poke Cake is a breeze to make with white cake, green and red jello, and a fluffy whipped topping. Perfect for holiday gatherings, it's easy, colorful, and sure to be a crowd-pleaser!

Red Velvet Cake

With a delicious tang from the buttermilk, hints of cocoa and a moist, light crumb. Don't forget the best cream cheese icing on this earth!

Homemade Cordial Cherries

Juicy maraschino cherries wrapped in a sweet, powdered sugar fondant, dipped in sweet and smooth chocolate and topped with Christmas sprinkles.

Cherry Cheesecake

Cherry Cheesecake made completely from scratch. This no fail recipe is so easy to make and doesn't require a water bath.

Triple Chocolate Mousse Cake

This Triple Chocolate Mousse Cake is adapted from America's Test Kitchen, and is the best mousse cake we've ever tasted. It's light yet rich, decadent yet not heavy, and absolutely chocolatey. Use the best quality chocolate you can. May be made a day ahead.

Chocolate Peppermint Cheesecake

Chocolate Peppermint Cheesecake Recipe.

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Red Velvet Cookies

December 17, 2023 by Sky Pilgreen Leave a Comment

These Red Velvet Cookies are perfectly, soft, chewy and just downright delicious! Made from scratch with cream cheese baking chips and white chocolate chips, you'll want to make them again and again!

If you are a fan of red velvet desserts, you are going to love this recipe! A hint of chocolate and deep red color makes these red velvet crinkle cookies the next best thing to a slice of red velvet cake frosted with cream cheese frosting.

Add them to your Christmas baking list, bake up a batch for your Valentine, or bake them to bake them... You are going to love this cookie recipe!

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You might also like my Brown Butter Chocolate Chip Cookies or Snickerdoodle Cookies. Both are from scratch favorites that my family loves!

Key Ingredients & Substitutions

Cocoa Powder - To add a hint of chocolate flavor, just like what you would find in traditional red velvet cake recipes.
Red Food Coloring - I recommend using a gel food coloring. They are much easier to incorporate and don't add too much extra moisture to the cookie dough.
Buttermilk - Milk can be substituted.
White Chocolate Chips and Cream Cheese Baking Chips. You can replace all of the cream cheese baking chips with chocolate chips if desired. You can also use semi-sweet or dark chocolate in place of the white chocolate chips.

How To Make Red Velvet Cookies

These cookies are super easy to make and have the perfect soft and chewy texture. Be sure to chill the dough before baking, skipping this step will cause the cookies to spread too much.

1. In a medium bowl whisk together the dry ingredients.

2. Cream together the butter and sugar until fluffy. Mix in the eggs, vanilla extract, red food coloring and milk.

3. Stir the dry ingredients into the butter mixture. Then fold in the chocolate chips and baking chips. Refrigerate the dough for 1 hour.

4. Scoop and roll in powdered sugar before baking. Bake for 12-14 minutes. Enjoy!

🍪 How To Get The Perfect Scoop

For the perfect size, use a 1-ounce portion scoop or 2 rounded tablespoons for the cookies. This size makes large cookies. For smaller cookies scoop 1 rounded tablespoon.

More Delicious Recipes

Chocolate Crinkle Cookies

Christmas M&M Sprinkle Cookies

Chocolate Peppermint Cookies

Oatmeal Raisin Cookies

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If you tried this Red Velvet Cookies recipe or any other recipe on my blog, please leave a 🌟star rating and let me know how it went in the comments below!

📖 Recipe

Red Velvet Cookies

These Red Velvet Cookies are perfectly, soft, chewy and just downright delicious! Made from scratch with cream cheese baking chips and white chocolate chips, you'll want to make them again and again!

No ratings yet

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Prep Time 15

Cook Time 13

Total Time 28

Course Dessert

Servings Cookies

Ingredients

5 ounces unsalted butter softened
1 cup granulated sugar
2 large eggs 1 whole egg & 1 egg yolk
1 teaspoon vanilla extract
1 teaspoon red food coloring gel coloring recommended
3 tablespoons buttermilk
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
¼ tablespoon salt
¼ cup cocoa powder
½ cup white chocolate chips
½ cup cream cheese baking chips
½ cup powdered sugar

I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions

In a medium mixing bowl whisk together the flour, baking powder, baking soda, salt and cocoa powder until well combined. Set aside.
In a mixing bowl cream together the butter and granulated sugar until light and fluffy. Add in the whole egg and egg yolk and mix until incorporated.
Add in the vanilla extract, food coloring and buttermilk. Mix until fully combined.
Stir in the dry ingredients and mix until fully combined.
Now fold in the chocolate chips and cream cheese baking chips. Refrigerate for 1 hour.
Preheat an oven to 350° F and line a baking sheet with parchment paper.
Using a 1 ounce portion scoop or two heaping tablespoons, scoop out the cookie dough. Once all of the dough has been portioned roll each cookie dough ball in the powdered sugar. Place 1-2 inches apart on the baking sheet and bake for 12-14 minutes. Enjoy!

Tried this recipe?Let us know how it was!

Healthy Turkey and Spinach Quesadillas

December 13, 2023 by Sky Pilgreen 4 Comments

These Healthy Turkey and Spinach Quesadillas are loaded with ground turkey, fresh spinach, and mozzarella cheese. You will love how easy these quesadillas are to make. They are meal prep friendly and perfect for a quick lunch.

I love making quesadillas for quick and easy lunches and dinners. Especially when I am needing something made fast and nutritious. These turkey quesadillas are not only quick and easy to make but are a healthy option that tastes great.

For more quick and easy lunch ideas check out two of my favorites, this Easy Salmon Quinoa Bowl and this Southwest Chicken Wrap recipe.

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Key Ingredients & Substitutions

Olive Oil - Or any neutral tasting oil for cooking the ground turkey as well as browning the quesadillas.

Ground Turkey - White meat or dark meat can be used in this recipe.

Garlic - I like using freshly minced garlic. If you do not have fresh garlic, garlic powder can be used.

Tortillas - Whole wheat, regular flour tortillas, spinach or even carb counter tortillas are great in this recipe.

Cheese - I really enjoy using shredded mozzarella cheese for these turkey quesadillas. Other cheeses like cheddar, provolone or a mixture will also work.

How To Make Healthy Turkey and Spinach Quesadillas

This recipe is super easy to follow and comes together in just 30 minutes. It is equally easy to customize with what you have on hand. Use arugula, kale or even baby swiss chard in place of the spinach.

STEP 1

Cook turkey until browned and fully cooked. Add garlic and spinach and continue cooking for 1-2 minutes to wilt the spinach. Season with salt, pepper and dried oregano. Remove from pan.

STEP 2

Sprinkle ¼ of the cheese over 1 half of a tortilla. Take half of the turkey mixture and spread it over the cheese. Sprinkle ¼ of the cheese over the turkey mixture. Fold the tortilla in half and repeat with the remaining tortilla.

STEP 3

Carefully transfer one quesadilla to a preheated skillet drizzled with olive oil and cook for 60-90 seconds. Lightly coat the top tortilla with oil (lightly spray or brush with oil) flip and cook for 60-90 more. Transfer to a cutting board and continue with the remaining quesadilla. Cut each quesadilla into 4 equal pieces. Enjoy!

Reheating Tip

The best way to reheat a leftover quesadilla is in the oven. Microwaving a leftover quesadilla leaves you with a soft, "gummy" tortilla. Which isn't very pleasant. I recommend placing the quesadilla in a 350° F oven for 5-10 minutes.

More Delicious Recipes

Coconut Curry Sweet Potato Soup

Easy Chicken Quesadillas

Quick Beef and Broccoli

Quick Tacos Al Pastor

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Tried This Recipe?

Leave a review below, I would love to hear how it turned out! ⭐⭐⭐⭐⭐

📖 Recipe

Healthy Turkey and Spinach Quesadillas

Ground turkey, fresh spinach and mozzarella cheese make up these super quick and healthy Turkey and Spinach Quesadillas. 30-minutes and done, making them perfect for lunch or dinner any day of the week.

5 from 1 vote

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Prep Time 10

Cook Time 10

Total Time 20

Course Dinner, Lunch

Servings

Ingredients

1 1ablespoon olive oil
8 ounces ground turkey
1 clove garlic minced
2-3 cups fresh spinach
¼ teaspoon salt
To Taste pepper
¼ teaspoon dried oregano
2 large tortillas
2 cups mozzarella cheese shredded

I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions

In a large skillet over medium heat add the olive oil. Once hot add in the turkey. Crumble the meat up as it cooks.
Once the meat is browned and fully cooked add in the minced garlic and spinach. Cook for 1-2 minutes to wilt the spinach. Season with salt, pepper and dried oregano. Remove from pan.
Sprinkle ¼ of the cheese over 1 half of a tortilla. Take half of the turkey mixture and spread it over the cheese. Sprinkle ¼ of the cheese over the turkey mixture. Fold the tortilla in half and repeat with the remaining tortilla.
Carefully transfer one quesadilla to a preheated skillet drizzled with olive oil and cook for 60-90 seconds. Lightly coat the top tortilla with oil (lightly spray or brush with oil) flip and cook for 60-90 more.
Transfer to a cutting board and continue with the remaining quesadilla. Cut each quesadilla into 4 equal pieces. Enjoy!

Notes

The amount of spinach is totally up to you! Use more or less than the 2-3 cups mentioned in the ingredient list!

Tried this recipe?Let us know how it was!

Christmas M&M Sprinkle Cookies

December 5, 2023 by Sky Pilgreen 1 Comment

These festive Christmas M&M Sprinkle Cookies are perfect for holiday cookie trays, Christmas parties or Santa's cookie plate. This cookie dough is loaded with red and green M&Ms, sprinkles and two different types of chocolate chips!

Kids and adults love these delicious, chocolate and sprinkle filled cookies. They are so much fun to make and make the perfect Christmas cookie for parties and gifting.

Every year, Christmas themed cookies flood the internet, and I always see tons of M&M cookie recipes. What makes these different is the addition of fun Christmas themed sprinkles and chocolate chips. Oh, and the cookie dough is just perfect!

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How To Make Christmas M&M Sprinkle Cookies

Step 1
Cream butter, granulated sugar, and brown sugar in a bowl fitted with a paddle attachment for about 6 minutes.

STEP 2
Add in egg yolks and vanilla extract and continue mixing until fully combined and lighter in color.

STEP 3
Mix together the flour, salt, baking powder, baking soda, M&Ms, sprinkles, and both chocolate chips.

STEP 4
Mix in the dry ingredients until fully combined and no more white streaks remain.

STEP 5
Scoop and bake - Scoop onto a parchment-lined baking sheet and bake in a preheated 350°F oven for 10-12 minutes.

Tips For Making The Perfect Cookies Every Time

Using softened butter is important when making these cookies. The butter needs to be completely soft at room temperature. This will allow for proper creaming of the butter and sugar. Which helps create the perfect spread and texture to the cookie dough.

Do not overmix your cookie dough. Mix just until the flour is fully incorporated. To ensure that I do not overmix the cookie dough I like to add the M&Ms, sprinkles and chocolate chips in when I add the dry ingredients to the bowl.

Do not overbake your cookies! Overbaking will make a much harder cookie. When baking Christmas M&M Sprinkle Cookies, knowing the perfect time to remove them from the oven is key to the BEST texture. You are looking for the edges to be slightly browned and flat. The centers should be puffed and a little underdone looking. The carryover baking will take care of the rest.

Storage Tip

Store Christmas M&M Sprinkle Cookies in an airtight container at room temperature for about 4 days for the freshest tasting cookies. After 4 days the cookies will no longer have their nice chewing texture. While they are fine to eat, they no longer have the best texture.

More Delicious Recipes

Chocolate Crinkle Cookies

White Chocolate Peppermint Cookies

Christmas Sandwich Cookies

Pecan Snowballs

100 Christmas Cookies

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Christmas M&M Sprinkle Cookies

5 from 1 vote

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Prep Time 20

Cook Time 12

Total Time 32

Course Dessert

Servings

Ingredients

6 ounces unsalted butter softened
¾ cup light brown sugar packed
¼ cup granulated sugar
2 large egg yolks
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
1 cup M&M red & green
¼ cup sprinkles Christmas themed
½ cup white chocolate chips
½ cup semi-sweet chocolate chips

I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions

Preheat an oven to 350° F and line two baking sheets with parchment paper.
In the bowl of a mixer cream together the butter and both sugars. Mix for approximately 6 minutes. The mixture should be lighter in color and fluffy.
Add in the egg yolks, one at a time. Mixing well between additions. Mix in the vanilla extract until well combined.
In a separate bowl combine the flour, baking soda, baking powder, salt, M&Ms, sprinkles and both chocolate chips.
Add the dry ingredients to the butter mixture and combine just until no white streaks remain.
Scoop out onto prepared baking sheets (1 ounce scoop or 2 rounded tablespoons) and bake for 10-12 minutes. Enjoy!

Notes

For the perfect size, use a 1-ounce portion scoop or 2 rounded tablespoons for the cookies.

If you want to make smaller cookies just use 1 rounded tablespoon per cookie.

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Roasted Garlic and Rosemary Sourdough Bread

December 2, 2023 by Sky Pilgreen 12 Comments

The bold flavor of this Roasted Garlic and Rosemary Sourdough Bread is out of this world. It pairs well with a hearty stew rich pasta dish like this Homemade Lasagna.

If you have gained confidence in making Sourdough Bread, you are probably ready to start diving into making "all things" sourdough. Simply flavoring sourdough is one of the easiest ways to start that journey.

Simply added roasted garlic and minced fresh rosemary is a great way to change up your sourdough loaf when you are wanting to serve it alongside a main course.

Get that starter fed and read on..... Happy Baking!!

Ingredients

Fed Sourdough Starter-Active and bubbly for best results.
Flours-A mixture of bread flour and all-purpose flour creates a soft but chewy texture.
Water-Filtered water is recommended anytime you're making sourdough bread to avoid interfering with fermentation.
Salt-Essential for both flavor and gluten structure.
Roasted Garlic-One whole head of roasted garlic adds deep, rich garlic flavor throughout the bread.
Fresh Rosemary-I've only tested this recipe with fresh rosemary, but you could use dried if that's what you have. You may need to use a bit more to get a strong rosemary flavor.

How To Make Roasted Garlic and Rosemary Sourdough Bread

For this recipe I follow my basic Sourdough Bread recipe. The only exception is that I add in the roasted garlic and rosemary when I add in the salt and starter. By doing this the garlic and rosemary are mixed in when the dough is "kneaded". For a more in dept recipe on how to make Sourdough Bread and the full kneading process (slap and fold) see my recipe.

Feed Starter - As early as possible so that you have time for the whole process.

Autolyse - Mix flour and water and set aside to autolyse for 1 hour.

NOTE: If you store your starter in the fridge in between baking I recommend pulling it out the night before and feeding it to give it a jump start for the morning.

Add Remaining Ingredients - Add the active starter, salt, (mashed) roasted garlic and minced fresh rosemary.

Knead Dough - This is typically done with a "slap and fold" technique. See my Sourdough Bread recipe if you are not familiar with this technique. I often do this in a gentler form right in the bowl that my dough is in.

Stretch and Fold - After kneading the dough, cover it with a damp cloth and let it rest in a warm area for 30 minutes. After 30 minutes, stretch and fold the dough. Cover and let it rest for 15 minutes. Stretch and fold and repeat two more times, then rest it 3 more times at 30 minutes intervals. Stretching and folding in between rests.

Bulk Ferment - After the last stretch and fold cover the dough with a damp cloth and place in a warm place to bulk ferment. This will take several hours. To speed up the bulk fermentation process you can us your stove light or even place the dough in the oven with the light on and turn the oven on for a few seconds periodically as it is sitting to gently warm the oven.

Shape and Refrigerate - Shape and place in your dough in a floured banneton or bowl. Or you can line a bowl with parchment paper for easier pick up if you want to transfer the dough straight from the bowl to the dutch oven. When doing this method place the dough seam side down on the parchment. Cover with a plastic bag and refrigerate overnight. Aim for 12-24 hours.

Bake Bread - 1 hour before baking preheat your cast iron dutch oven in a 500°F oven. When ready lightly flour the cast iron, invert the dough onto the hot cast iron and score. Cover the dough and place in the oven for 20 minutes. After 20 minutes reduce the heat to 450° F and remove the top cast iron pan. Bake for another 20 minutes. Cool completely before slicing. Enjoy!

Roasted Garlic and Rosemary Sourdough Bread

How To Roast Garlic

Preheat oven to 400 °F. In a small oven safe pan place a piece of foil large enough to wrap the garlic.
Cut the top of the garlic off just enough to expose the cloves. Place it in the foil and pour over the oil. Close the foil and place the pan into the oven.
Roast for 40 minutes and check the garlic. You can use a pair of tongs to gently squeeze the head of garlic. You are looking for the garlic to be soft and browned.
Take out of the oven and let cool before using.

Storage Tip

I have found that Sourdough Bread lasts about 5 days when properly wrapped and stored. It is best when consumed the first day but can be warmed or toasted when eating it later.

The best storage is to simply wrap it with a cloth such as a tea towel. Store it in a cool dark place or freeze.

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📖 Recipe

Roasted Garlic and Rosemary Sourdough Bread

The bold flavor of this Roasted Garlic and Rosemary Sourdough Bread is out of this world. Pair it with a rich beef stew or a tomato-based pasta dish like lasagna.

4.84 from 6 votes

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Prep Time 10

Cook Time 40

Rest Time 12

Total Time 22 40

Course Breads, Freezer Friendly

Ingredients

1 head of garlic roasted and mashed
1-2 Sprigs fresh rosemary minced
350 g all-purpose flour
150 g bread flour
350 g warm water filtered
90-100 g starter fed and active
10 g salt

I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions

About 1 hour before you think your starter will be ready to use combine the warm water and both flours in a large bowl. Cover with a damp cloth and allow to sit for 1 hour.
After 1 hour add the mashed garlic, minced rosemary, 90-100 grams of active starter and 10 grams of salt to the dough. Begin kneading the dough using the slap and fold technique. Do this for about 5 minutes or until the dough begins to come together. Cover the dough with a damp cloth and let it rest in a warm place for 30 minutes.
After 30 minutes, stretch and fold the dough. Cover and let it rest for 15 minutes. Stretch and fold again, let it rest for 15 more minutes, repeat this process one more time. A total of 3 15-minute intervals.
Now stretch and fold the dough, cover and rest for 30 minutes. Repeat this process two more times for a total of 3 30-minute intervals.
Cover the dough and let it bulk ferment for several hours. The dough will be ready to shape after it has doubled in size. This can take anywhere from 5-8 hours, depending on the temperature. Even longer if bulk fermenting in a cold spot.
Shape and place in your dough in a floured banneton or bowl. Or you can line a bowl with parchment paper for easier pick up if you want to transfer the dough straight from the bowl to the dutch oven. When doing this method place the dough seam side down on the parchment. Cover with a plastic bag and refrigerate overnight. Aim for 12-24 hours.
1 hour before baking preheat your cast iron dutch oven in a 500°F oven. When ready lightly flour the cast iron, invert the dough onto the hot cast iron and score. Cover the dough and place in the oven for 20 minutes. After 20 minutes reduce the heat to 450° F and remove the top cast iron pan. Bake for another 20 minutes. Cool completely before slicing. Enjoy!

Notes

If you store your starter in the fridge in between baking, I recommend pulling it out the night before and feeding it to give it a jump start for the morning.

If you are using parchment paper for easier removal do not flour the cast iron. Score the dough first then gently pull the dough (using the parchment paper) out of the bowl and place in the dutch oven.

Tried this recipe?Let us know how it was!

No Bake Christmas Peanut Butter Ritz Crackers

November 28, 2023 by Sky Pilgreen 2 Comments

These No-Bake Christmas Peanut Butter Ritz Crackers are one my family's favorite no-bake treats. All that is needed to create these delightful Christmas "cookies" is buttery Ritz crackers, peanut butter, almond bark, and sprinkles. Although they are technically crackers, I like to call them "cookies", because they totally give me cookie vibes.

No-bake treat recipes are always valuable to have in your repertoire, particularly one as delightful as this. I have yet meet anyone who did not fall love with them after the first. I certainly did the first I tried them, and I am confident that you and your family will as well!

Besides being SO GOOD these cookies come together in just 1 hour. Yes, you read that right, 1 hour! If you are needing them super quick, skip the extra decorating and leave them plain. Trust me, they are great without sprinkles or the pretty Christmas trees piped on top.

Ingredients

You only need 3 ingredients to make these delicious No Bake Christmas Peanut Butter Ritz Crackers, 5 if you decide to pipe decorations and use sprinkles.

Ritz Crackers-A salty, buttery base that adds the perfect crunch.
Peanut Butter-Creamy works best for easy spreading, but crunchy adds a fun texture if you prefer it!
Almond Bark-Found in the baking aisle-one full package is used to coat these sweet treats.
Sprinkles-Use your favorite festive mix! I found a few fun Christmas blends, including one with tiny stars-perfect for tree toppers.
Food Coloring-Red and green food coloring if you plan to pipe little trees or use pre-colored candy melts. White chocolate can also be tinted with food-safe coloring.

How To Make No Bake Christmas Peanut Butter Ritz Crackers

STEP1
Assemble Cookies
Lay out a single layer of Ritz crackers. Add 1 to 1½ tablespoons of peanut butter to each, then top with another cracker. Gently press to secure.

STEP2
Refrigerate
Chill the sandwiches in the refrigerator while you melt the almond bark. This helps them hold together when dipping.

STEP3
Melt Almond Bark
Follow package instructions to melt. Use a tall, narrow container-it makes dipping much easier and cleaner!

STEP4
Dip in Almond Bark
Use a fork to dip each cookie fully. Let excess drip off, then place on a parchment-lined baking sheet. If you're using only sprinkles, add them right away-almond bark sets quickly!

STEP5
Pipe Trees
Separate remaining almond bark and color with red and green food coloring. Transfer to piping bags, snip a tiny hole, and pipe trees, bows, or drizzle designs. Candy melts work great here too!

Variations

Add crushed candy canes to the tops of the "cookies" after you dip them in almond bark.

Or top them with Andes Peppermint Crunch Baking Chips.

Want to replace the peanut butter? Fill the "cookies" with cooled ganache for a chocolatey treat!

Dip the "cookies" in chocolate almond bark.

Storage Tip

These No Bake Christmas Peanut Butter Ritz Crackers will last about 1 week after making them. If you have any left, place them in an airtight container and store at room temperature. No need to refrigerate these little cookies.

More Delicious Recipes

Chocolate Crinkle Cookies

Christmas Sandwich Cookies

Chocolate Chip Cookies

Christmas M&M Sprinkle Cookies

Chocolate Snowball Cookies

Tried This Recipe?

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📖 Recipe

No Bake Christmas Peanut Butter Ritz Crackers

4 from 2 votes

Print Recipe Pin Recipe

Prep Time 30

Rest Time 15

Total Time 45

Course Dessert

Servings

Ingredients

48 ritz crackers
As Needed creamy peanut butter
24 ounces almond bark
As Needed sprinkles
As Needed green and red food coloring

I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions

Line a large baking sheet with parchment paper and lay half of the ritz crackers out in a single layer.
Spread about 1 to 1 ½ tablespoons of peanut butter on each cracker. Make sure to keep it off of the edges. Top with remaining crackers, pressing down gently to keep tops on.
Place in the refrigerator while you melt the almond bark. This will help the "cookies" stay together better when dipping.
In a tall (preferably glass) microwave safe container melts the almond bark by following the instructions on the package.
Using a fork, fully dip each "cookie" in the almond bark. Let the excess drip off before placing on a parchment lined baking sheet. If using just sprinkles, add them as you go. The almond bark sets up pretty quickly.
Take the remaining almond bark, separate and color green and red. Place in a piping bag and cut a tiny hole. Pipe the tree on fully set cookies and decorate with sprinkles. Use the red to make bows or just a drizzle.
Rest 10 minutes on the counter or 6 minutes in the refrigerator. Enjoy!

Notes

Red and green candy melts can be used instead of coloring the almond bark. Or you can color a little white chocolate.

Tried this recipe?Let us know how it was!

100 Christmas Cookies

November 27, 2023 by Sky Pilgreen Leave a Comment

What is better than the scent of freshly baked cookies filling the air during the holiday season? This list of 100 Christmas Cookies has it all from Buttery Spritz Cookies to Christmas Sugar Cookies to Pecan Snowballs. Whether you are making a single batch of cookies or a tray of cookies, this list is sure to have a cookie for everyone.

Cookies are a favorite among everyone, especially during the holiday season. This list is full of unique cookies that bring out your inner child to more traditional cookies that you typically see on cookie trays during Christmas time.

Here in the Pilgreen Household we love baking simple sugar cookies, cutting them out in various Christmas themed shapes and icing them. We make them for our family Christmas dinner where each kid gets a custom sugar cookie with their name on it. Coming together as a family to decorate cookies has become a tradition that we all love and will cherish forever.

Peppermint Chocolate Chip Cookies

These peppermint chocolate chip cookies are a holiday twist on a classic chocolate chip cookie! Loaded with candy cane pieces and lots of chocolate chips, they are sure to be your new favorite Christmas cookie.

No Bake Christmas Peanut Butter Ritz Crackers

Hot Chocolate Cookies

These Hot Chocolate cookies are dripping in chocolatey goodness and sprinkled with gooey bites of marshmallow fluff.

Chocolate Crinkle Cookies

A classic cookie recipe worth keeping in your recipe book. Chocolate Crinkle Cookies are rich, fudgy and super simple to make. Rolled in powdered sugar for a beautiful, crinkled effect.

Classic Buttery Spritz Cookies

Tender, buttery Spritz Cookies are so fun to make and come in the prettiest shapes! Dip them in glaze or sprinkle them before baking for a festive, easy cookie!

Polar Bear Paw Cookies

Get ready to embark on a sweet Arctic adventure with our Polar Bear Paw Cookies. These adorable, sugar-dusted treats are a fun and delicious addition to your winter festivities. Perfect for baking with kids and sharing warm moments by the fire.

Red Velvet Cookies

These Red Velvet Cookies are perfectly, soft, chewy and just downright delicious!

Festive Gingerbread Eggnog Cookies

Festive Gingerbread Eggnog Cookies are the perfect combination of two holiday favorites - gingerbread and eggnog.

Pecan Snowballs

Buttery, tender and full of toasted pecans, these Pecan Snowballs are the perfect little bite. This classic shortbread cookie is a must have for any holiday cookie tray.

3D Stacked Christmas Tree Sugar Cookies

This fun recipe for 3D stacked Christmas tree sugar cookies is a great project for Christmas time when you're in a baking mood. The tree shapes are made of sugar cookie dough and feature green frosting. These Christmas sugar cookies really are easy to make!

Snowflake Gingerbread Cookies

These gorgeous snowflake gingerbread cookies are soft, chewy and perfectly spiced! They're definitely the most quintessential Christmas treat!

Easy Wreath Cookies

These easy wreath cookies are a semi-homemade dream. Premade sugar cookie dough is decorated with icing to make a cute wreath look.

Christmas Sugar Cookies

Christmas Sugar Cookies are made using simple ingredients and a cookie cutter. Use a simple roll out sugar cookie and royal icing.

Christmas M&M Sprinkle Cookies

These festive Christmas M&M Sprinkle Cookies are perfect for holiday cookies trays, Christmas parties or Santa's cookie plate. This cookie dough is loaded with red and green M&Ms, sprinkles and two different types of chocolate chips!

Grinch Crinkle Cookies

Grinch Crinkle Cookies - Looking for the ultimate Christmas cookies recipe? Look no further! These cute and festive Grinch Cookies are the perfect holiday baking project that will grow your heart three times.

Christmas Crumbl Sugar Cookies

This Christmas Crumbl Sugar Cookies recipe beats all others! Ultra-thick and soft with a perfect crinkly edge, these mouthwatering cookies are a vanilla version of the classic Chilled Sugar Cookies. Topped with a creamy vanilla buttercream and festive Christmas sprinkles, they're the very best copycat Crumbl cookies for your holiday season.

Chocolate Chip Cookies

The best chocolate chip cookie recipe! Perfectly soft center with a lightly crisp outside. This recipe belongs in your recipe book.

Kolaczki Cookies

These traditional Polish cookies are made with cream cheese dough and filled with fruit filling or jam. Deliciously tender, these little morsels practically melt in your mouth.

Reindeer Cookies

Photo Credit: TastesBetterFromScratch.com

These easy Reindeer Cookies with pretzel antlers are fun, festive, and delicious! Made with a homemade peanut butter cookie, they are a hit every time! These can be made ahead of time and are freezer friendly!

Flourless Peanut Butter Blossoms

A new twist on the holiday classic peanut butter blossoms is not only delicious but also completely flourless! Everyone loves the combo of chewy peanut butter cookies with a Hershey's kiss on top! They are gluten-free, grain-free, and dairy-free.

Chocolate Gingerbread Cookies

These are the best chocolate gingerbread cookies and are perfect for icing with Christmas frosting and decorating. This homemade recipe is chewy, crisp, spiced, and mellow. With hints of cocoa, cinnamon, clove, and molasses all the flavors of the holidays are so tasty.

Christmas Pinwheel Cookies

No Who down in Who-ville can resist the mesmerizing swirls of Christmas Pinwheel Cookies rolled in nonpareil sprinkles for an extra festive touch! These swirly treats are sure to be the talk of your next cookie exchange!

Simple and Delicious Chai Cookies

These chai cookies are soft, not too sweet and full of fall flavor!

Christmas Monster Cookies

These Christmas Monster Cookies are loaded with tons of yummy oats, peanut butter, M&Ms and more! They are the perfect Christmas treat to make this holiday season.

Christmas Sandwich Cookies

Delicious buttercream frosting sandwiched between two soft and chewy cookies and adorned with Christmas sprinkles. These Christmas Sandwich Cookies are perfect for celebrating the holiday season!

Chocolate Dipped Peppermint Meringue Cookies

Chocolate dipped peppermint meringue kiss Christmas cookies are so easy to make. If you are in the mood for holiday meringue cookies, you can't go wrong with dipped meringue kisses. You will love the combination of meringue, chocolate and candy cane.

Cranberry Orange Cookies

This cookie is delightful combination of fresh cranberries and orange with a crunchy sugary edge. Grab the recipe here.

Soft Frosted Christmas Tree

Make a batch of soft frosted Christmas cookies this holiday season. Thick, soft sugar cookies are topped with a layer of sweet homemade buttercream frosting. The perfect cookie for the holidays, and easy to customize for any time of year.

Cherry Cheesecake Cookies

Tender cheesecake cookies filled with cherry pie filling.

Haystack Cookies

Haystack Cookies with Peanut Butter and crunchy chow mein noodles are a delicious variation of our normal no bake Haystack cookies with just butterscotch chips. These haystack cookies combine creamy peanut butter with baking chips to create a really rich and amazing cookie that can be ready to enjoy in literally minutes.

Old Fashioned Ginger Snap Cookies

These Old Fashioned Ginger Snap Cookies are perfectly spiced with hints of cinnamon, ginger, and molasses. The dough is rolled in sugar before baking for a bit of added sweetness. These soft and chewy cookies melt in your mouth - each bite full of flavor! And this easy recipe has a baking time of only 8 minutes.

Pistachio Biscotti Dipped in Dark Chocolate

These classic Italian cookies are crispy, twice-baked delights that are loaded with salty pistachios and dunked in dark chocolate. They are perfect with your morning coffee, for a low-maintenance dessert or in a Christmas cookie box. Grab the recipe here.

Christmas Blossom Cookies

Bake festive red and green blossom cookies with white chocolate blossoms. They add color and fun to your tray of Christmas cookies.

Chocolate Chip Walnut Cookies

Perfect for a chocolatey treat or a holiday cookie tray. These Chocolate Chip Walnut Cookies are the perfect combination of chewy, chocolatey and nutty.

Santa's Whiskers Cookies Recipe

Santa's Whiskers Cookies - A classic slice and bake Christmas cookie studded with candies cherries and pecans and rolled in coconut. These are delicious, flavorful and festive treat that is perfect for the holiday season!

Christmas Peppermint M&M Fudge Cookies

Christmas Peppermint Chunk M&M'S Fudge Cookies are everything you could ever hope for in a festive Christmas cookie! White chocolate peppermint chunks, pretty green and red M&M'S, mini chocolate chips all neatly wrapped in chocolate fudge cookies.

Soft and Chewy Snickerdoodles

The ultimate snickerdoodles! These jumbo bakery-style snickerdoodles are super soft on the inside with a slight crisp and crunch on the outside from the cinnamon sugar, they are absolutely amazing. Even though they are shareable size, you will want one all to yourself!

German Spice Cookie Recipe has all of the wonderful Christmas spices and scents that taste like the holiday season.

Soft Iced Oatmeal Cookies

The best iced oatmeal cookies aren't from the store, they're made at home with a few staple ingredients! These are chewy brown butter oatmeal cookies lightly dipped in vanilla icing. This recipe is inspired by the classic store-bought cookie!

Double Chocolate Snowball Cookies

Made with cocoa powder and mini chocolate chips, double chocolate snowball cookies are a rich chocolate twist on the classic Christmas cookies.

Polar Bear Face Cookies

Polar Bear Face Cookies are crafted from cake mix and topped with rich cream cheese frosting. The cookies are decorated with sanding sugar, melting wafer and M&Ms to resemble polar bear faces. An adorable must-try treat!

Peppermint Frosted Chocolate Cookies

Soft, decadent chocolate cookies topped with homemade creamy peppermint frosting and crushed candy canes. The perfect peppermint frosted chocolate cookie recipe! A delicious peppermint and chocolate Christmas cookie.

Red Velvet Crackle Cookies

These red velvet crackle cookies are variation of the traditional chocolate crackle cookies. The addition of the buttermilk powder in the coating is optional but helps give the coating a creamy tangy flavor reminiscent of cream cheese frosting. If you want a more intense red color, increase the food coloring to 2 teaspoons.

Melomakarona-Greek Christmas Honey Cookies

Melomakarona are traditional Greek Christmas honey cookies that are mildly spiced and dipped in a thick honey syrup. These classic Greek cookies will fill your house with a warm aroma of spices!

Orange Shortbread Cookies with Cranberry Glaze

These Orange Shortbread Cookies are the most flavorful, melt-in-your-mouth shortbread you've ever tasted! Flavored with orange zest and orange oil, with a beautiful glaze made from fresh cranberries, you'll want to make these beauties for the holidays and all winter long!

Eggnog Cookies

These eggnog cookies are soft and chewy cookies topped with a homemade eggnog buttercream frosting. An easy and festive cookie that's perfect for any holiday party!

Butter Pecan Shortbread Cookies

Light, tender and full of buttery pecan flavor. These Butter Pecan Shortbread Cookies are easy to make and perfect for serving with your favorite tea or coffee.

Chocolate Blossom Cookies

Chocolate Blossom Cookies are the perfect cookie for any chocolate lover! They're just as easy as they are fun to make!

Billionaire Alfajores with Toasted Coconut

Billionaire Alfajores with Toasted Coconut: These tender, buttery cookies are sandwiched with dulce de leche and drizzled with dark chocolate!

Frosted Christmas Tree Cookies

Frosted Christmas Tree Cookies are the perfect holiday treat. Homemade sugar cookies are stacked with green cream cheese frosting to create little "tree" desserts that will delight everyone who sees and eats them.

Lemon Crinkle Cookies

Lemon Crinkle cookies are soft, chewy and coated with confectioners' sugar to create a cracked exterior.

Flourless Chocolate Cookies

These Flourless Chocolate Cookies are super chewy, rich and naturally gluten free! They're easy to make and perfect for chocolate lovers!

Gingerbread Christmas Tree Cookies

These gingerbread cookies are packed with ginger spice but aren't too spicy or overwhelming in flavor. The cute ornaments are just M&M candies pressed into the cookie before they are baked, making them the perfect cookie to make with your kids or for those folks who are decorating challenged.

Butterscotch Chocolate Chip Cookies

The best easy Nestle butterscotch chocolate chip cookies are such a decadent treat for butterscotch lovers! And you can adjust this base butterscotch chocolate chip cookie recipe to make oatmeal butterscotch chocolate chip cookies or peanut butter butterscotch chocolate chip cookies! This chocolate butterscotch cookies recipe is truly one of the best recipes for butterscotch chips!

Southern Tea Cakes Recipe

The best (and easiest) Southern Tea Cakes Recipe (or tea cake cookies recipe) is here! You will feel like you are right in the South after making and serving these, not to mention eating them.

Chai Spice Chocolate Chip Cookies

The best chocolate chip cookies... possibly ever? These chai spiced cookies are perfectly crispy with a soft, chewy center. The subtle notes of cardamom, cinnamon, cloves, ginger, and nutmeg intermingled with the ideal amount of dark chocolate brings luxury and warmth to every bite.

Whipped Shortbread Cookies

Whipped shortbread cookies are light as air with a delicious buttery flavor. These soft, melt in your mouth cookies are perfect for the holidays.

Macaroon Kiss Cookies

Treat the coconut lovers in your life to a dessert just for them. Macaroon Kiss Cookies combine flaky sweetened coconut flakes and cream cheese for a chewy cookie everyone will enjoy!

Zimtsterne (German Cinnamon Stars)

These Zimtsterne - also known as German Cinnamon Stars - are a delicious holiday treat. Made from cinnamon and ground almonds - with no flour at all - these cookies come out sweet and chewy. They are topped with a simple, sweet glaze!

Peppermint Mocha Cookies

Peppermint Mocha Cookies - Are you ready for these soft, chewy, full of chocolate and peppermint flavor peppermint mocha cookies? They are the perfect easy Christmas cookies that will be a hit at any holiday get-together!

Christmas Sugar Cookies

Soft, chewy homemade Christmas Sugar cookies with buttercream frosting. This is the best cut out sugar cookie recipe!

Turtle Cookies

These homemade Turtle Cookies are just like the chocolates except soft and chewy. With a caramel thumbprint center, you can't beat this nutty chocolate caramel combination.

Amaretti Cookies

These homemade amaretti cookies are a simple take on these classic Italian biscuits. They are sweet, chewy, naturally gluten free and very morish!

Christmas Oreo Peppermint Cookies

These cookies are the perfect Christmas treat! They're made with delicious Oreos and topped with a peppermint frosting. Grab the recipe here.

Pecan Sandies

Delicious Pecan Sandies with a buttery shortbread cookie taste everyone loves and chopped pecans throughout. They are quick to make, and you can roll them in powdered sugar to make Mexican Wedding Cookies or Snowball Cookies.

Chocolate Mint Cookies

These Chocolate Mint Cookies are absolutely next level; a thick and chewy chocolate cookie with bits of chopped andes mints inside.

Italian Christmas Cookies

These Italian Christmas cookies are buttery, almond cookies made with ricotta and topped with a sweet, almond glaze.

Shortbread Linzer Cookies with Raspberry Filling

These shortbread Linzer cookies are a classic version of a Linzer cookie made with a raspberry filling sandwiched between two tender almond shortbread cookies and dusted with confectioners' sugar.

Sea Salt Toffee Chocolate Chip Cookies

There are not enough words to describe the awesomeness that are these sea salt toffee chocolate chip cookies. The cookies are packed with rich semi-sweet chocolate & rich buttery toffee for a combination that is gourmet. They are gooey, crunchy, sweet, salty, & decadent.

Chocolate Crinkle Candy Cane Blossoms

Say hello to your new favorite holiday cookie: Chocolate Crinkle Candy Cane Blossoms! So rich, so decadent, and so dreamy, these cookies are pure Christmas bliss.

Christmas Wreath Cookies

This recipe for no-bake Christmas wreath cookies has just six ingredients and can be made in 10 minutes. These cornflake wreaths are a festive addition to your holiday dessert table!

Gnome Cookies are the cutest and easiest Christmas cookies! They're soft, delicious peanut butter blossoms with icing and sprinkles.

Hojarascas

Hojarascas are yummy Mexican shortbread cookies covered in a sweet cinnamon and sugar coating. Make a few dozen because one batch is just never enough.

Sourdough Discard Chocolate Cookies

These sourdough discard chocolate cookies are incredibly soft, filled with chocolate, and perfectly balanced with flaky sea salt. Need a good cookie recipe to use your sourdough discard with? Look no further!

Guava Cream Cheese Thumbprint Cookies

The softest cream cheese cookies that melt in your mouth! They're topped with guava with an added touch of delicious sweetness. Grab the recipe here.

Gingerdoodle Cookies

Kick off cookie season with these soft and chewy Gingerdoodle Cookies. Perfectly spiced and rolled in sugar, these part-gingerbread, part-snickerdoodle cookies are totally delicious.

M&M Christmas Cookies

This soft, chewy, and festive-looking recipe for M&M Christmas Cookies is the perfect way to get into the holiday spirit!

Butter Pecan Cookies

Butter pecan cookies are chewy, buttery cookies filled with pecans, white chocolate, and butterscotch chips. This crowd-pleasing cookie makes the perfect addition to your next holiday cookie tray.

Cherry Almond Cookies

Photo Credit: TheKitchenismyPlayground.com

With their white chocolate-drizzled maraschino cherries perched prettily on top, these adorable little Cherry Almond Cookies are one tasty treat! Perfect for Christmas cookie trays, cookie exchanges, Valentine's Day treats ... or, for everyday enjoying.

Chewy Orange Almond Butter Oatmeal Cookies

Chewy orange almond butter oatmeal cookies are naturally sweetened with maple syrup, use gluten-free oats, and are the best thing! These healthy cookies are made in under 20 minutes and mixed in one bowl.

White Chocolate Cranberry Cookies

These white chocolate cranberry cookies are the easiest things in the world. They're a form of cake mix cookies that are perfect for this time of year. With only five ingredients and basically two steps, these are an easy, cheap, and delicious addition to your holiday baking repertoire.

No Chill Sugar Cookies

Soft rolled sugar cookies that are made from scratch in 20 minutes (or less!). Grab the recipe here.

The Best Snickerdoodle Cookies

The Best Snickerdoodle Recipe — Photo Credit: SimplyScratchMade.com

If you're looking for a reliable, easy recipe to make your own batch of snickerdoodles at home, this is the one! The dough comes together quickly, and the result is a soft, chewy cookie with a perfectly crisp exterior from the cinnamon-sugar coating.

Grinch Crumbl Christmas Sugar Cookies

Grinch Crumbl Christmas sugar cookies are wonderfully sweet, with hints of almond and vanilla extract in every bite.

Italian Chocolate Chestnut Tortelli Cookies

Italian chocolate chestnut tortelli cookies are delicious desserts and also perfect for Christmas cookie exchange recipes. The chestnut filling is really good, as are the dark chocolate and rum flavors. Chestnut cookies are an authentic Italian recipe.

Christmas Oreos

Christmas Oreos - These holiday Oreos can be customized with your favorite decorations!

Kourabiedes - Greek Almond Cresent Cookies

Kourabiedes are Greek Almond Crescent Cookies. Nutty and fragrant, crescent shaped biscuits infused with orange zest and cinnamon. Delicious tea-time treats and perfect Christmas cookies for your Holiday Cookie Box.

Christmas Lights Cookies

Christmas Lights Cookies start with a delicious sugar cookie base which is then iced with a white base and then strings of lights for a beautiful, Christmas-themed treat that everyone loves.

White Chocolate Peppermint Cookies

The perfect combination of white chocolate and peppermint in the absolute best cookie dough recipe. These White Chocolate Peppermint Cookies are irresistibly good! Santa may have a new favorite cookie this year.

Christmas Candy Cane Cookies

Christmas candy cane cookies are made of sugar cookies coated with red and green sprinkles and topped with candy cane Kisses. It's the perfect minty bite of cookie!

Ginger Sandwich Cookies with Bourbon Cream Cheese Frosting

Perfectly spiced, these Ginger Sandwich Cookies with Bourbon Cream Cheese Frosting offer a rich, indulgent experience without being excessively sweet.

Shortbread Cookies

Simple, yet delicious! Shortbread Cookies come together so easy and can be customized however you want. Make extra, they are irresistible!

Oatmeal Cookies

The best Oatmeal Cookie recipe!

Homemade Gingerbread Cookies

Our favorite holiday cookies are our soft and chewy spiced molasses cutout men and women Homemade Gingerbread Cookies.

Peppermint Meltaways Recipe

Peppermint Meltaways - A light, buttery and delicious Christmas cookie that melt in your mouth. These cookies are topped with peppermint frosting and sprinkle of crushed candy canes for a lovely festive touch!

Molasses Cookies

Soft, chewy and deliciously spiced Molasses Cookies. Simple to make with just a few ingredients. Add these cookies to your next holiday cookie tray.

Cranberry Almond Chocolate Chip Cookies

These Cranberry Almond Chocolate Chip Cookies are the perfect low-carb and gluten-free holidays season treat. They are filled with sugar-free dried cranberries and dark chocolate chips.

3 Ingredient Almond Flour Cookies

These 3-ingredient Almond Flour Cookies are so easy and delicious, they're life changing! Naturally sweet from the almonds, they're perfect for those who have a sweet tooth! (These bake up into light and chewy cookies with a soft texture, not crispy ones!) (Gluten Free) (Dairy Free)

Christmas Sprinkle Cookies

Perfectly chewy, delicious and full of Christmas sprinkles. These Christmas Sprinkle Cookies are easy to make and always a hit with the kids, and adults! Perfect for your Christmas cookie tray.

Orange Cardamom Shortbread Cookies with Dark Chocolate and Sea Salt

Dive into the irresistible world of Orange Cardamom Shortbread Cookies with Dark Chocolate and Sea Salt - a perfect harmony of zesty, spicy, sweet and salty flavors in an easy slice and bake cookie recipe!

Christmas M&M Sprinkle Cookies

More Delicious Recipes

Chocolate Peppermint Cookies

French Silk Pie

Chia Spiced Oatmeal Cookies

24 Christmas Cake Recipes

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Easy Apple Strudel

November 9, 2023 by Sky Pilgreen Leave a Comment

This Easy Apple Strudel recipe is made with pre-made puff pastry making it a quick and easy treat that never disappoints. You will love the delicious flavors of apples, cinnamon and brown sugar wrapped in a flaky puff pastry. This recipe is just plain good!

When it comes to pre-made food, puff pastry is my favorite! Who can resist the buttery, flaky layers that is puff pastry! I imagine very few. What I love about this recipe is how quickly it comes together without the fuss of making a pastry dough from scratch.

Don't get me wrong, I love making puff pastry, but sometimes I don't have time to do all the lamination that is required for a homemade puff pastry dough. Which is where refrigerated dough that is ready to use becomes handy.

With a quick cook on the apples, wrapping and baking, this impressive treat is ready to serve in just 1 hour! You really can't beat that. I love adding a simple icing drizzle to this apple strudel which makes this dessert so beautiful.

Ingredients

What I love about this recipe is that is uses pre-made Puff Pastry dough. Which comes in handy when you are wanting to make a quick dessert.

1 sheet of pre-made puff pastry (thawed if bought from freezer section)
Apples - any apple that is suitable for baking like Honeycrisp, Golden Delicious, or Granny Smith. When using Granny Smith, I like to replace one of the apples with a Honeycrisp apple to balance the tartness. Totally optional.
Brown and white sugar (granulated)
Unsalted butter
Ground cinnamon, ginger, nutmeg, and salt
Cornstarch for thickening the apple mixture
Vanilla extract
Water
Egg for an egg wash (optional)

Powdered Sugar
Vanilla Extract
Milk
Cinnamon

How To Make Easy Apple Strudel

Unlike traditional Apple Strudel, which uses a homemade pastry dough that is stretched super thin before it is filled, this version uses a premade puff pastry dough that cuts the prep time down greatly.

The full recipe can be found in the recipe card below.

STEP 1

Start by peeling, coring and dicing the apples. Add them to a medium saucepan and immediately toss in the lemon juice to prevent browning. Add in the water, both sugars, spices and cornstarch. Stir well to combine.

STEP 2

Turn the heat to medium and begin cooking until the sauce thickens. Remove from the heat, mix in the vanilla and let cool completely before continuing with the recipe.

💡 Expert Tip

Puff Pastry needs to remain cold so that the butter does not melt, which will prevent the pastry dough from having its flaky layers. When using the dough only pull it out of the fridge when you are ready to use it. Make sure the filling is completely cool before filling it and bake the dough immediately after filling it.

STEP 3

Place the dough on top of a parchment lined baking sheet. Mark the folded edges with approximately 16 evenly spaced lines. These will be your guides for cutting the dough before braiding it. Unfold the dough and cut along the lines you just made.

STEP 4

Pour the apple filling in the middle of the dough and evenly spread it out just until it reaches 1 inch from the top and bottom of the dough as well as the previously cut areas.

STEP 5

Start by folding the top and bottom 1 inch of dough over the filling. Now begin braiding the dough by (starting at the end closest to you) folding a strip of the dough from the right over to the middle then folding a strip of the dough from the left over the first piece. Continue until the entire dough has been braided.

STEP 6

Brush with the egg wash and bake immediately until golden brown. Cool completely and drizzle over the icing. Enjoy!

Variations

Raisins are often found in traditional Apple Strudel recipes. If you would like to add raisins to your strudel, simply add them to the apple filling when you add the vanilla extract.

If you are wanting a pastry dough that resembles traditional Apple Strudel dough without having to make it from scratch, use pre-made Phyllo Dough. This fantastic flaky dough is a delicious replacement.

Storage Tip

I recommend storing the Apple Strudel in an airtight container in the refrigerator for up to 5 days.

More Delicious Recipes

Easy Apple Danishes

Homemade Apple Pie

Apple Pie Cinnamon Rolls

Tried This Recipe?

Leave a review below, I would love to hear how it turned out! ⭐⭐⭐⭐⭐

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📖 Recipe

Easy Apple Strudel

You are going to love how easy this Apple Strudel is to make. The combination of cinnamon and nutmeg spiced apples wrapped in puff pastry makes the yummiest treat. A quick and simple icing drizzle turns this simple dessert into a beautiful dessert.

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Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Total Time 55

Course Breakfast, Dessert

Servings

Ingredients

1 package puff pastry 1 sheet
3 large apples see recommendations above
1 tablespoon lemon juice
¼ cup brown sugar
¼ cup granulated sugar
2 tablespoons unsalted butter
3 tablespoons water
1 teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
1 pinch salt
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 large egg

Icing

1 ¼ cups powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract
1 dash cinnamon

I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions

Start by peeling, coring and roughly dicing the apples. In a medium saucepan combine the apples and lemon juice, toss to coat. Add in 2 tablespoons of water, both sugars, spices and cornstarch. Stir well to combine.
Turn the heat to medium and cook until the apples have softened, and the liquid thickens slightly. Remove from the heat, stir in the vanilla extract. Cool completely before continuing.
While the apple filling is cooling, preheat an oven to 375°F and line a baking sheet with parchment paper.
Once the filling has cooled lay the puff pastry on the prepared baking sheet. Mark the folded edges with approximately 16 evenly spaced lines. These will be your guides for cutting the dough before braiding it.
Unfold the dough and cut along the lines you just made. Pour the apple filling in the middle of the dough and spread out evenly, stopping at the cut edges and 1 inch from the top and bottom of the dough.
Now fold the top and bottom 1 inch of dough over the filling. Begin braiding the dough by (starting at the end closest to you) folding a strip of the dough from the right over to the middle then folding a strip of the dough from the left over the first piece. Continue until the entire dough has been braided.
Make an egg wash by whisking together the egg and remaining 1 tablespoon of water. Gently brush the entire strudel with the egg wash and bake for 35-40 minutes. Cool before icing.
While the Apple Strudel is cooling whisk together the ingredients for the icing. When the strudel has completely cooled drizzle over the icing. Enjoy!

Tried this recipe?Let us know how it was!

The Best Thanksgiving Desserts

November 3, 2023 by Sky Pilgreen Leave a Comment

If you are looking for The Best Thanksgiving Desserts, you have come to the right place. There is no doubt that even after you've scarfed down your turkey dinner, you will be ready to dive into the desserts. Maybe you'll go for something traditional like Pecan Pie or try something new like Cranberry Apple Spice Bread Pudding. Either way, this list is packed full of delicious desserts and is sure to have something for everyone.

This Thanksgiving Desserts roundup has its fair share of delicious pies but is also full of cakes, cookies and cheesecakes. You'll find ideas for Pumpkin Lasagna, Pecan Upside Down Cake, Easy Make Ahead Apple Frangipane Tart, and so many more!

Pumpkin Desserts
Chocolate Desserts
Fruit Desserts
Sweet Potato Desserts
Pecan Dessert Recipes

I have separated these desserts by categories, pumpkin, chocolate, pecan etc., to help you find exactly what you are looking for.

Be sure to check out my recipe roundup for The Best Thanksgiving Sides before you go!

Pumpkin Desserts

I had to start this recipe roundup with Pumpkin Desserts simply because they are my favorite! Pumpkin Pie is my absolute favorite and makes the top of my "must-have" list for Thanksgiving Desserts.

Pumpkin Roll

This classic Pumpkin Roll recipe is made with a moist pumpkin cake, chopped pecans and the best cream cheese frosting. Grab the recipe here!

Easy Pumpkin Pie Tartlets

These mini Pumpkin Pie Tarts are individually portioned and made to be enjoyed with your fingers! They're made using a homemade cream cheese pecan crust which, compared to pie dough, is much easier to work! Grab the recipe here!

Irresistible Pumpkin Cheesecake with Gingersnap Crust

Looking for an alternative to a grand tradition of a Pumpkin Pie? We've got you! Make a delicious lightly spiced Pumpkin Cheesecake with Gingersnap Crust instead. With a buttery ginger biscuit, creamy pumpkin flavoured filling and a deliciously sweet Swiss meringue on top, this Thanksgiving cheesecake is truly irresistible! Grab the recipe here!

Chewy Pumpkin Cookies

Soft, chewy and full of pure pumpkin flavor. These Chewy Pumpkin Cookies scream fall with loads of pumpkin spice flavors, pecans and pumpkin. Grab the recipe here!

Pumpkin Cake with Cream Cheese Frosting

Pumpkin Cake with Cream Cheese Frosting Moist Pumpkin Spiced Cake with a Sweet Cream Cheese Frosting. The best Fall pumpkin layered cake recipe! Grab the recipe here!

Pumpkin Pie

Perfect for Thanksgiving or just because, this scratch made Pumpkin Pie recipe is always a crowd pleaser. Beautifully creamy pumpkin filling in a perfectly flaky pie crust. This Pumpkin Pie recipe is a keeper! Grab the recipe here!

Pumpkin Lasagna

This easy Pumpkin Lasagna is a perfect fall dessert! It is a fun layered pumpkin dessert that looks festive at a fall dinner party or Thanksgiving. Grab the recipe here!

Pumpkin Whoopie Pies

Pumpkin Whoopie Pies are soft pumpkin flavored treats sandwiched between cream cheese filling. It is so easy to assemble the whoopie pies and the flavor is delicious. Grab the recipe here!

Chocolate Desserts

No Thanksgiving is complete without something chocolate! These chocolate desserts are perfect for your Thanksgiving spread this year.

Chocolate Meringue Pie

Classic rich and creamy Chocolate Meringue Pie topped with a soft pillowy meringue. Perfect for your Thanksgiving Dinner. Grab the recipe here!

Decadent Oreo Chocolate Lasagna

Crushed Oreos layered between sweet cream cheese and chocolate pudding. Top it off with Cool Whip and chopped chocolate for a luxuriously sinful dessert. Grab the recipe here!

German Chocolate Cake

A timeless dessert that makes the perfect holiday or birthday cake. German Chocolate Cake made with a coconut pecan filling and rich fudge frosting. Grab the recipe here!

French Silk Pie

French Silk Chocolate Pie, a rich and silky-smooth chocolate filling topped with fresh whipped cream. The perfect dessert for chocolate lovers. Grab the recipe here!

Dark Chocolate Pumpkin Shaped Mini Bundt Cakes

Have you ever seen anything as cute as these pumpkin shaped mini Bundt cakes? These Halloween pumpkin cakes are just adorable. Learn how to make a pumpkin shaped cake like this, and it will be a Thanksgiving or Halloween dessert to impress! It is a perfectly sized pumpkin bundt cake that is too cute to eat! Grab the recipe here!

Chocolate Crinkle Cookies

A classic cookie recipe worth keeping in your recipe book. Chocolate crinkle cookies are rich, fudgy and super simple to make. Rolled in powdered sugar for a beautiful, crinkled effect. Grab the recipe here!

Fruit Desserts

Maybe you are looking for a classic apple pie or something new to try this year. From cherry desserts to apple desserts, you are sure to find a dessert or two to make in this list.

Pennsylvania Dutch Apple Pie

This scratch pie recipe uses a flaky pastry crust, perfectly spiced apple pie filling and a crumbly brown butter topping! Serve it a la mode for the ultimate holiday dessert! Grab the recipe here!

Simple Cherry Crisp Recipe

This simple Cherry Crisp Recipe is so simple to make but tastes amazing! It is perfect served with vanilla ice cream or whipped cream...or both! Yum! Grab the recipe here!

Magnolia Bakery Banana Pudding

Magnolia Bakery Banana Pudding has layers of Nilla wafers, sliced bananas, and rich vanilla pudding! This is the real recipe, straight from their cookbook. Grab the recipe here!

Caramel Apple Cheesecake

If there's one dessert that never fails to impress, it's cheesecake and this Caramel Apple Cheesecake might just be my favorite version yet! Creamy, rich, and full of warm fall flavor, it's topped with spiced apples and drizzled with homemade caramel sauce. Grab the recipe here!

Easy Black Raspberry Pie

This black raspberry pie recipe is made with just a few simple ingredients! Refreshing black raspberries, tart orange zest, and an easy premade buttery crust makes this the perfect balance of sweet and sour for a summer pie! Plus, it's vegetarian and made with natural sugar. Grab the recipe here!

Southern Lemon Pie

A silky smooth southern lemon pie recipe that is easy to make, has very few ingredients but is a classic dessert that everyone loves. Grab the recipe here!

Apple Frangipane Tart

This is not your standard apple pie. With a yummy almond filling and poached apples arranged in a flaky pastry! Grab the recipe here!

Cherry Cheesecake

Cherry Cheesecake made completely from scratch. This no fail recipe is so easy to make and doesn't require a water bath. Grab the recipe here!

Cranberry Apple Spice Bread Pudding with Maple Cream Sauce

A buttery bread pudding studded with fruit, nuts, and spices--just perfect for the holidays. Grab the recipe here!

Caramel Apple Pie

Homemade Caramel Apple Pie is pure decadence. Tender, warm apples are baked to perfection in a mix of sweet ingredients under a layer of buttery crumb topping. Serve it with a dollop of vanilla ice cream for a real treat! Grab the recipe here!

Sweet Potato Desserts

Here you will find the Southern staple, Sweet Potato Pie as well as a few more delicious Sweet Potato desserts perfect for Thanksgiving.

The Best Sweet Potato Pie

This PERFECT Southern Sweet Potato Pie Recipe is filled with tender baked sweet potato, indulgent fall flavors and baking spices in a flaky buttery crust. Grab the recipe here!

Sweet Potato Coffee Cake

Warm spices, moist cake and a delicious pecan streusel topping make this Sweet Potato Coffee Cake the ultimate fall treat. Grab the recipe here!

Sweet Potato Cupcakes with Toasted Marshmallow Frosting

A sweet treat perfect for Thanksgiving! Grab the recipe here!

Praline Sweet Potato Pie

Move over sweet potato casserole - let's put this amazing holiday favorite where it belongs ... on the dessert table! Grab the recipe here!

Pecan Dessert Recipes

When I think of Thanksgiving desserts Pecans and Pumpkin come to mind first. No Thanksgiving is complete without a delicious Pecan Pie. Ahead you will find a traditional Pecan Pie recipe followed by a more delicious pecan desserts.

Pecan Pie

Classic Pecan Pie with a gooey brown sugar pecan filling. This delicious Pecan Pie is a Southern staple during the Holiday season. Grab the recipe here!

Brown Butter Pecan Spice Cookies

These cute little brown butter pecan spice cookies are packed with pecan pieces, the nutty flavor of browned butter and just a hint of cinnamon and cloves. They are perfect, chewy cookies with crispy edges to have with a cup of coffee or as a quick snack anytime of the day! Grab the recipe here!

Pecan Pie Bars

This is the Best Pecan Pie Bars recipe with a caramelized pecan pie set atop a shortbread crust. With an amazing taste, is sure to please a crowd. Grab the recipe here!

Pecan Pie Cheesecake

This pecan pie cheesecake is a creamy brown sugar cheesecake topped with a rich and decadent pecan sauce. A fun and festive dessert to serve during the holidays that looks super impressive yet is easy to make! Grab the recipe here!

Pecan Upside Down Cake

This easy, single-layer pecan upside down cake is moist, buttery and bursting with caramel and pecan flavors. Grab the recipe here!

Texas Chocolate Pecan Pie

This tempting Texas-style pie uses a crunchy pecan topping and gooey fudge filling to create the ultimate pecan pie. Once you've tried a Texas Chocolate Pecan Pie, there's no going back! Grab the recipe here!

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20 Best Overnight Oats Recipes

October 27, 2023 by Sky Pilgreen 5 Comments

If you are new to Overnight Oats or just looking for a new flavor combination, this post is full of the 20 Best Overnight Oats Recipes out there. When it comes to flavor combinations, the sky is the limit. I have my favorites, Apple Pie and Cinnamon Roll, but I am always looking for new ones to add to my recipe repertoire.

Overnight Oats has to be one of my favorite meal prep recipes out there. There are so many flavor combinations to choose from. Not to mention, overnight oats are an extremely healthy breakfast/snack option that is packed full of protein and fiber.

👇Jump to:

20 Best Overnight Oats Recipes
- What Are Overnight Oats?
- Are Overnight Oats Good for You?
Berry Cherry Almond Overnight Oats in a Jar
Brown Sugar Coffee Overnight Oats
Raspberry Chocolate Overnight Oats
Apple Pie Overnight Oats
Strawberry Cheesecake Overnight Oats
Mango Overnight Oats
Easy Biscoff Overnight Oats
Easy Protein Overnight Oats
Banana Fosters Overnight Oats
Sweet Potato Overnight Oats
Blueberry Overnight Oats
Tiramisu Overnight Oats
Pumpkin Overnight Oats
High Protein Overnight Oats
Carrot Cake Overnight Oats
Chocolate Espresso Overnight Oats
Cinnamon Roll Overnight Oats
Raisin Cookie Overnight Oats in a Jar
The Best Berry Cheesecake Overnight Oats
Easy Overnight Oats with Chocolate Cherry and Banana
Overnight Oats 5 Ways
6 Easy Overnight Oats Recipes

20 Best Overnight Oats Recipes

With so many flavor combinations, making Overnight Oats never gets old. Whether you are looking recipes with fruit or something unique, this post has it all.

What Are Overnight Oats?

Overnight Oats are a delicious combination of yogurt, old fashioned oats, and milk that are refrigerated overnight to create a soft, creamy texture.

Other ingredients like sweeteners, fruit, nuts and chia seeds are also added for flavor and additional nutrients.

Are Overnight Oats Good for You?

Yes! Oats are easier for your body to digest when soaked overnight. Soaking the oats overnight is like cooking them but done much slower than cooking and without the heat. This long and slow process helps to breakdown their starches and reduce their phytic acid. Which in turn, makes it easier for your body to digest an absorb their nutrients more efficiently.

Overnight Oats are high in fiber and protein, which is really good way to start the morning. They also provide a wide range of vitamins and minerals, making them a great heart healthy breakfast or snack option.

Berry Cherry Almond Overnight Oats in a Jar

*Photo Credit: StreetSmartNutrition.com*

This no-cook, easy prep overnight oats recipe features pops of bright color and fresh flavor from sweet cherries and summer berries. Make it the night before for a simple breakfast to start your day!

Brown Sugar Coffee Overnight Oats

Brown sugar, espresso powder and cinnamon are combined with oat milk to give this overnight oats recipe all the flavor of your favorite Starbucks coffee drink...in a healthy breakfast form! These brown sugar coffee overnight oats are a perfect way to start your day.

Raspberry Chocolate Overnight Oats

This raspberry chocolate overnight oats recipe is a delightful pairing for a breakfast that's both quick and nutritious. You'll have a satisfying morning with this decadent twist on classic oats!

Apple Pie Overnight Oats

Beautifully spiced Apple Pie filling mixed into a traditional overnight oats recipe. This Apple Pie Overnight Oats recipe is a new favorite of mine. You will not feel guilty about eating this sweet, healthy treat!

Strawberry Cheesecake Overnight Oats

A little bit of sweetness with tons of protein that will keep you full all morning. Easy to make and perfect to grab on a busy morning.

Mango Overnight Oats

Tropical Mango Overnight Oats - vegan and gluten free! These mango overnight oats with yogurt are a delicious grab-and-go breakfast with juicy mango and creamy coconut milk!

Easy Biscoff Overnight Oats

Biscoff overnight oats (or cookie butter overnight oats) are a great meal prep breakfast option, as well as being totally delicious. An element of dessert for breakfast, this one is great for adults and children alike.

Easy Protein Overnight Oats

This healthy protein overnight oats recipe is protein-packed with peanut butter and protein powder for a quick and easy breakfast!

Banana Fosters Overnight Oats

Get your Bananas Foster fix the healthy way with these easy to make Weight Watchers friendly Healthy Bananas Foster Overnight Oats!

Sweet Potato Overnight Oats

Blueberry Overnight Oats

Blueberry Overnight Oats are a fast and easy meal prep breakfast recipe! Packed with fiber, this recipe is gluten free. Made with fruit, yogurt, milk, chia seeds, and oats. A great recipe for work and busy days.

Tiramisu Overnight Oats

This Tiramisu overnight oats is a delicious and nutritious breakfast option that offers convenience and tonnes of flavour. It's the perfect breakfast for those who want to feel like they're eating a dessert first thing in the morning, but in a healthy oatmeal form. Oats, coffee, Greek yoghurt, cream cheese and honey, all the good things rolled into one!

Pumpkin Overnight Oats

This pumpkin overnight oats recipe makes a yummy and super easy breakfast. Prep it the night ahead for a quick grab and go treat!

High Protein Overnight Oats

These High-Protein Gingerbread Overnight Oats are the perfect quick and easy holiday breakfast. They're high in protein, healthy, and have the perfect classic gingerbread flavor. This recipe is vegan, refined sugar-free, gluten-free, and oil-free.

Carrot Cake Overnight Oats

Carrot Cake Overnight Oats have all the delicious flavours and textures of carrot cake in healthy breakfast form! They take minutes to prepare with no cooking involved and are perfect to enjoy for breakfast either at home, or on the go.

Chocolate Espresso Overnight Oats

Wake up tomorrow morning with these Chocolate Espresso Overnight Oats waiting for you to enjoy!

Cinnamon Roll Overnight Oats

Cinnamon roll overnight oats are the cozy, hearty breakfast you need to try for fall meal prep. Healthy, gluten-free and like dessert for breakfast!

These Raisin Cookie Overnight Oats in a Jar are healthy for you but taste like raisin oatmeal cookies! They are a quick and easy make-ahead breakfast that's perfect for busy weekday mornings and on-the-go breakfasts!

The Best Berry Cheesecake Overnight Oats

*Photo Credit: PureandSimpleNourishment.com*

These are the best berry cheesecake overnight oats! It tastes just like dessert but is so much healthier for you! Plus, this oatmeal could not be easier to make.

Easy Overnight Oats with Chocolate Cherry and Banana

Easy overnight oats are the perfect breakfast for busy mornings.

Overnight Oats 5 Ways

Popular Overnight Oats is a protein and energy packed breakfast to get you through the day.

6 Easy Overnight Oats Recipes

Everything you need to know about making this healthy and delicious breakfast. Plus 6 easy flavor combinations to start with!

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Leave a review below, I would love to hear how it turned out! ⭐⭐⭐⭐⭐

Best Recipes to Make This Fall

October 24, 2023 by Sky Pilgreen Leave a Comment

Fall is in the air and so is Fall cooking! There is nothing better than the transition from summer cooking to cozy Fall cooking. With Fall comes warm comforting dishes packed full of flavor and spices. Root vegetables are coming back into season and apples are ripe for harvest. This collection of the Best Recipes to Make This Fall highlights all that Fall cooking has to offer, and more.

As soon as September hits internet search engines begin buzzing with searches for Fall inspired dishes that feature pumpkin, apples and any type of soup you can think of. I think it is safe to say that this season of cooking is welcomed and loved by many. Fall is certainly my favorite season when it comes to cooking. I love warm, comforting bowls of Chicken and Dumplings and spiced desserts like Molasses Cookies.

Best Recipes to Make This Fall

Best Recipes to Make This Fall

In this list you will find a few of my favorite cozy Fall recipes as well as a few contributions from fellow bloggers.

Pumpkin Lush

If you're looking for an easy Thanksgiving dessert idea, make this luscious Pumpkin Lush! Made with cream cheese layer, pumpkin pudding layer and topped with a cool whipped topping, it makes the most unique fall dessert recipe. Grab the recipe here

Slow Cooker Chicken and Sweet Potato Curry

Nothing like a heavenly bowl of slow cooker chicken & sweet potato curry. This mildly spiced Indian dish is so easy in the Crock-Pot. The flavorful meal includes peas & a rich coconut milk curry sauce. It is a yummy gluten-free, grain-free, dairy-free, Whole30, & paleo meal. Grab the recipe here

Pumpkin Cinnamon Roll Bake

Deliciousness. Warmth. Baked goods. Fall. All of these words describe this Pumpkin Cinnamon Roll Bake, and you're going to love it even if you don't like pumpkin! Grab the recipe here

Spiced Hot Apple Toddy with Tea

Made with honey, apple cider, bourbon, black tea, and spices, this spiced hot apple toddy will warm you up during the cold fall and winter months. And it only takes 5 minutes to make! Grab the recipe here

Harvest Bowls

*Photo Credit: TastesBetterThanScratch.com*

Delicious Harvest Bowls made with coconut rice, roasted autumn vegetables, and a homemade sweet curry sauce. They are as delicious as they are healthy! Grab the recipe here

Butternut Squash Risotto

Butternut Squash Risotto is a fall favorite around here. With slightly sweet and savory flavors and gorgeous orange color, this meatless entree or side dish is a perfect way to enjoy seasonal flavors on a nice Autumn night. Grab the recipe here

Chocolate Meringue Pie

This classic Chocolate Meringue Pie is rich, creamy and topped with a soft pillowy meringue. Chocolate lovers with LOVE this chocolatey treat! Grab the recipe here

Vegan Pumpkin Dinner Rolls

Meet the cutest and most delicious Vegan Pumpkin Dinner Rolls. These are soft, moist and perfect for the Thanksgiving table. Besides, they are easy to make and naturally orange thanks to the pumpkin purée we add to it. Bursting with Fall flavors in each bite! Grab the recipe here

Apple Pie Overnight Oats

Apple Pork Chops

This 6 ingredient apple pork chops recipe is the best pork I've ever eaten! These apple pork chops are the perfect fall meal for a busy weeknight. Grab the recipe here

Easy Fall Salad with Apples and Candies Pecans

This Fall Apple Pecan Salad is a delicious salad to serve to guests when entertaining. It has all the fall flavors and is made with a delicious maple pumpkin dressing you will love! Grab the recipe here

Pumpkin Spice Margarita

A smooth, spicy and sweet Pumpkin Spice Margarita that will treat your taste buds. An easy and aromatic fall cocktail with a kick. Make this fall inspired margarita for your next Thanksgiving dinner! Grab the recipe here

Caramel Apple Cheesecake Bars

These caramel apple cheesecake bars are made with layers of buttery crust, creamy cheesecake, spiced apples and crumble topping, finished with a drizzle of caramel sauce. Grab the recipe here

Chicken Sambal

This Chicken Sambal dish is simmered in coconut and made in one pot. It can be bulked up with lots of flavorful veggies, such as bell peppers, tomatoes and carrots! Best of all, it's on the table in under 30 minutes (if you use skinless, boneless chicken. You can make it with any cut of chicken, but the cooking time will change.) Grab the recipe here

Butternut Squash Quinoa Salad

Delicious and nutritious, this Butternut Squash Quinoa Salad is easy to make and perfect for meal prepping. Make as side dish or serve it as a main for lunch. This beautiful, nutrient packed salad is perfect for Thanksgiving, Christmas or just because. Grab the recipe here

Cinnamon Applesauce Muffins

These easy cinnamon applesauce muffins are made from scratch in just 45 minutes. Super moist and lightly dusted with cinnamon sugar, this delicious recipe is perfect for breakfast or snacking. Grab the recipe here

Sourdough Pumpkin Brioche Wreath

Buttery pumpkin brioche, ribbons of pumpkin pie spiced filling, pecans, and a simple sugar glaze all come together to make this beautiful braided bread wreath. This sourdough pumpkin brioche wreath is perfect for your next fall brunch. Grab the recipe here

Instant Pot Stuffed Pepper Soup Recipe

This instant pot stuffed pepper soup gives you all the delicious flavor of stuffed peppers, but with so much less work! It's hearty, warming, flavorful, and kid-friendly! We simply sauté the ground meat, then add everything into the pressure cooker, and poof, dinner is ready. Grab your rainbow bell peppers, along with a few pantry staples, and let's get this quick, easy, and healthy dinner made! Grab the recipe here

Brisket Chili

Grab the recipe here

Cranberry Apple Crisp

This cranberry apple crisp features a tangy and sweet filling topped with a buttery oatmeal topping browned to golden crisp perfection. Grab the recipe here

Best Pork Tenderloin Recipe (Maple Glazed)

The Best Pork Tenderloin Recipe ever makes moist, tender pork covered in a sweet and sticky maple syrup sauce. It's an addictively amazing main dish that gets rave reviews every time! Plus, it is the perfect dish for entertaining or the holidays. Grab the recipe here

Iced Chia Latte with Pumkin Cold Foam

This iced chai latte with pumpkin cold foam is one of the best Starbucks fall drink recipes. It's easy to make this copycat version at home, any time of the year. Chilled, creamy chai tea with a generous topping of pumpkin flavored cold foam. Then a little extra sprinkle of pumpkin spice on top for the ultimate seasonal latte. Grab the recipe here

Easy One-Pot Kabocha Squash Soup Recipe

A healthy and hearty Kabocha squash soup recipe that's super easy to make-creamy, satisfying, and incredibly filling. Enjoy a bowl for lunch or dinner with a salad on the side or farmer's bread for dipping (dairy-free). Grab the recipe here

Pumpkin Baked Oatmeal

Quick and easy to make. This Pumpkin Baked Oatmeal is packed full of pumpkin, spices and pecans. Made in just one bowl, this quick breakfast is great baked in a baking dish or muffin tins. Grab the recipe here

Butternut Squash Casserole

This Butternut Squash Casserole is filled with tender roasted butternut squash, thick-cut maple bacon, spiced apple, kale, and plenty of cheese. Topped with buttery panko breadcrumbs and baked until golden brown, this comforting casserole is rich, festive, and delicious - the perfect autumn comfort food. Grab the recipe here

Fall Roasted Pumpkin Salad

A roasted pumpkin salad with quinoa, spinach, and walnuts tossed in a simple zingy balsamic dressing (all super versatile). It's perfect for serving as a bright, flavorful, hearty appetizer, side, or main at potlucks, & dinner parties, either warm or cold! Grab the recipe here

Chewy Pumpkin Cookies

Soft, chewy and full of pure pumpkin flavor. These Chewy Pumpkin Cookies scream Fall with loads of pumpkin spice flavors, pecans and pumpkin. Grab he recipe here

Easy Slow Cooker Apple Cider Fizzie

A crisp and refreshing apple cider drink that tastes like fall. Grab the recipe here

Easy 15 Bean Soup Recipe with Sausage

This 15 bean soup recipe with sausage is easy to make and packed with goodness. The colorful beans are simmered with herbs, sausage, and potatoes until thickened, tender, and delicious. The soup is topped with fresh parmesan cheese and herbs. It's addicting, and so cozy. Be prepared to fall in love with this deeply satisfying soup you'll want to make as we transition into cooler weather. Grab the recipe here

Pumpkin Bread

Homemade Pumpkin Bread is made with canned pumpkin, sugar, maple sugar, and simple spices. Grab the recipe here

Easy Snickerdoodles Without Cream of Tartar

These easy snickerdoodles without cream of tartar have a cinnamon sugar coating and soft, chewy texture. They are ready to enjoy in less than 30 minutes and taste just like traditional snickerdoodles but without cream of tartar! This is the perfect holiday cookie recipe that everyone will love. Grab the recipe here

Chicken and Dumplings

Traditional Chicken and Dumplings are perfect for those cold days and nights. Rich chicken broth full of tender chicken, carrots, celery and the BEST fluffy dumplings. Grab the recipe here

Sweet Potato Coffee Cake

Warm spices, moist cake and a delicious pecan streusel topping make this Sweet Potato Coffee Cake the ultimate Fall treat. Grab the recipe here

The Ultimate Autumn Salad

The Ultimate Autumn Salad (that's good for winter, too!) with salad greens, honeycrisp apples, roasted butternut squash, candied walnuts and juicy pomegranate arils. Served with a light apple cider vinaigrette. Grab the recipe here

Instant Pot Apple Cider

This recipe for Instant Pot apple cider is the easiest way to get that homemade apple cider goodness anytime you want! The pressure cooker does an amazing job of releasing all of those rich flavors with just 15 minutes of cooking time. Grab the recipe here

Beef Stew

Hearty and comforting, this Beef Stew is the perfect one pot dish for cold winter nights. Tender bites of beef in a rich sauce with potatoes and carrots, slow cooked and packed full of flavor. Grab the recipe here

Chocolate Caramel Turtle Cupcakes

These chocolate turtle cupcakes begin with moist chocolate that's topped with homemade salted caramel and roasted pecans. Inspired by classic turtle candies, they're rich, decadent, and impressive for any occasion! Grab the recipe here

Easy Apple Crumble Scones

These delicious apple scones are everything you love about fall in one recipe. From the buttery flaky scone dough filled with cinnamon and fresh apples to the crunchy crumble topping to the tangy glaze, there's nothing better on a cool fall day! Grab the recipe here

Pumpkin Roll with Pecans

This classic Pumpkin Roll recipe is made with a moist pumpkin cake, chopped pecans and the best cream cheese frosting. Grab the recipe here

Cider Braised Chicken Thighs with Bacon and Shallots

This easy Autumn dinner recipe is made in one pan with a sweet and savory cider sauce. Grab the recipe here

Quick and Easy Panera Chicken and Wild Rice Soup

With only 15 minutes of hands-on time and some simple pantry ingredients, you can transform leftover chicken into this awesome, homemade version of Panera's chicken and wild rice soup. A family favorite recipe. Grab the recipe here

Pecan Chicken Salad

This is the #1 main dish salad my family makes on constant repeat. It's a total breeze to throw together, and it's so perfectly delicious, every single time! Grab the recipe here

Easy Pumpkin Bundt Cake

This Pumpkin Bunt Cake recipe is super easy to prepare since it's made from a box cake mix and topped with an amazing homemade glaze. Grab the recipe here

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Pumpkin Roll

October 18, 2023 by Sky Pilgreen Leave a Comment

This classic Pumpkin Roll recipe is made with a moist pumpkin cake, chopped pecans and the best cream cheese frosting. Besides being absolutely delicious, this cake will make a gorgeous addition to your Thanksgiving dessert table.

Growing up, my grandma always made two Pumpkin Rolls every Thanksgiving. It was and still is a family staple that everyone loves. Pumpkin Roll is right next to Pumpkin Pie as my favorite Thanksgiving dessert.

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Pecans belong in Pumpkin Roll. There I said it. The combination of pumpkin, pecans, cinnamon, cloves and cream cheese make a delicious cake. And a gorgeous cake. When the pecans are baked in the cake you get a self-decorating cake that is so beautiful with just a light dusting of powdered sugar. Likewise, the addition of chopped pecans in the cream cheese filling adds texture and more pecan flavor.

While I don't have the recipe that my grandma used, I'm quite sure she used the recipe on the back on Libby's canned pumpkin. This recipe that I am sharing is one that I found online years ago. When I decided to post this recipe, I looked up Libby's canned pumpkin recipe and discovered that it was indeed the recipe I had been using for years. Which I love that is why I am sharing it with you.

How To Make A Pumpkin Roll

The full recipe is in the recipe card below.

Bake Cake- Spread the cake batter out evenly onto a parchment lined baking sheet. Sprinkle over the pecans. Bake until a toothpick inserted into the center comes out clean.

Make Frosting- While the cake is baking combine the cream cheese and butter. Cream until fluffy. Stir in the powdered sugar and vanilla extract.

Roll Cake- Lightly dust your counter with powdered sugar. Lay out a large piece of cheesecloth or tea towel. Lightly dust the cheesecloth with powdered sugar. Invert the hot cake onto the prepared cloth. Remove the pan and parchment paper and roll the cake lengthwise. Cool completely before filling.

Fill Cake- Gently unroll the cake and fill with the frosting. Sprinkle the pecans over the filling. Roll bake up.

Refrigerate- Chill for 1-2 hours.

Decorate and Slice- Sprinkle a light dusting of powdered sugar over the cake and slice. Enjoy!

💡Expert Tips

To get the perfect roll make sure to roll the cake immediately after removing it from the oven. If left to cool the cake will crack and fall apart when you attempt to roll it.
This is a great dessert to make in advance to help cut down on the stress of Thanksgiving Day. After filling the pumpkin roll, roll it back up and refrigerate it until you are ready to serve it. You can store it in the refrigerator for about 3 days or in the freezer until needed.

Frequently Asked Questions

Does a Pumpkin Roll need to be refrigerated?

Yes, you should refrigerate the Pumpkin Roll after you fill it and roll it up. This makes it easier to slice when you are ready to serve it. When serving the Pumpkin Roll you can leave it out for about an hour but should refrigerate or freeze it after you are done serving.

Why is the top of my Pumpkin Roll sticky?

This happens from condensation that forms on the outside of the cake when it is cooling while it is rolled up. To help prevent the condensation us cheesecloth or a tea towel. These types of cloth are breathable. Dusting with powdered sugar helps the cake come off of the cloth and absorbs any condensation.
If you do have a sticky pumpkin roll, simply dust with a little extra powdered sugar and it should do the trick.

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Chocolate Meringue Pie

Chewy Pumpkin Cookies

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📖 Recipe

Pumpkin Roll

This classic Pumpkin Roll recipe is made with a moist pumpkin cake, chopped pecans and the best cream cheese frosting.

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Prep Time 15

Cook Time 15

Rest Time 3

Total Time 3 30

Course Dessert

Servings

Ingredients

Cake

¾ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
3 large eggs
1 cup granulated sugar
⅔ cup pumpkin purée
1 cup pecans roughly chopped
¼ cup powderd sugar

Filling

8 ounces cream cheese softened
6 tablespoons unsalted butter softened
1 cup powdered sugar
1 teaspoon vanilla extract
⅓ cup toasted pecans finely chopped

I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions

Cake

Preheat an oven to 375° F and line a 15x10 baking sheet with parchment paper.
In a large bowl mix together the eggs and granulated sugar until fully combined. Stir in the pumpkin purée and vanilla extract. Mix well.
In a separate bowl whisk together the flour, baking powder, baking soda, salt, ground cinnamon and ground cloves. Whisk until fully combined.
Slowly combine the dry ingredients with the wet ingredients. Stir until fully combined.
Spread the cake batter evenly in the prepared pan. Sprinkle over the chopped pecans. Place in the oven and bake for 13-15 minutes. The cake is done when a toothpick inserted in the cake comes out clean. Do not overbake the cake, an overbaked cake is harder to roll.
In the bowl of a mixer cream together the softened cream cheese and butter until smooth. Slowly mix in the powdered sugar and vanilla extract. Stir until fully incorporated.
Lightly dust your counter with powdered sugar. Lay a large piece of cheesecloth or a tea towel on top of the powdered sugar. Lightly dust the cloth with powdered sugar.
Once the cake is done baking immediately invert it onto the prepared cheesecloth/tea towel. Begin slowly rolling the cake lengthwise, using the edge of the cloth to help you. Roll all the way up, let cool completely on the counter before continuing.
Once the cake has completely cooled begin slowly unrolling it. Gently spread the cream cheese frosting over the cake, sprinkle over the finely chopped pecans. Gently roll the cake back up and place in the refrigerator for 1-2 hours.
When you are ready to serve the pumpkin roll lightly dust it with powdered sugar and slice. Enjoy!

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30 Amazing Appetizer Recipes

October 14, 2023 by Sky Pilgreen Leave a Comment

Juicy, crunchy, cheesy, and savory, these 30 Amazing Appetizer Recipes are guaranteed to liven up your table! Whether you are looking for a quick 5-minute dip or a hearty slider, this list has a little something for everyone.

30 Amazing Appetizer Recipes

Whether you are serving appetizers for Gameday, Thanksgiving or Christmas, this list is sure to have something you will love. You will find a little of everything here, hot appetizers, cold appetizers and appetizers that you can make in advance. I have collaborated with several great bloggers to bring you this list of 30 amazing appetizer recipes.

Crowd Pleasing Party Dips

Recipe for Million Dollar Dip — Photo Credit: SimplyScratchMade.com

This classic cold dip tastes like a million bucks but takes only 5 minutes to prep! Packed with sharp cheddar, smoky bacon, and crunchy almonds, it is the ultimate make-ahead party snack.

Grab the recipe here

Easy Fried Pickle Dip

Whether you're a fan of pickles or not, you won't be able to resist trying this tasty Fried Pickle Dip Recipe. Perfect for any occasion!

Check out this recipe

Photo credit: TheCookinChicks.com

Jalapeño Popper Dip

The BEST Jalapeño Popper Dip recipe! This easy to make dip is make ahead friendly and absolutely delicious. Serve this super cheesy appetizer at your next gameday or Holiday party.

Check out this recipe

Tex-Mex Dip

The perfect dip for gameday or parties. This delicious dip has refried beans, beef, a creamy cheese sauce and fresh Pico de Gallo. All made from scratch!

Check out this recipe

Buffalo Chicken Ranch Dip

Easy Buffalo Ranch Chicken Dip Recipe made with Rotisserie Chicken - It is Creamy, Spicy, cheesy, Super Easy and unbelievably good! Made in under 40 minutes (including cooking time), this is the perfect appetizer for your next game day or party.

Check out this recipe

Photo credit: KitchenatHoskins.com

Homemade Bean Dip

This Homemade Bean Dip is creamy, flavorful, and made with refried beans, simple seasonings, and melty cheese. Quick to make, freezer-friendly, and perfect for game day, BBQs, or snacking.

Check out this recipe

Spinach Artichoke Dip

The Best Spinach Artichoke Dip is a super creamy and cheesy appetizer dip to serve at parties or just for when you're craving something really sinful!

Check out this recipe

Photo credit: YellowBlissRoad.com

Sliders, Pinwheels, & Wraps

French Dip Sliders — Photo Credit: SimplyScratchMade.com

Tender roast beef and melty provolone on soft Hawaiian rolls, brushed with a savory onion butter. Serve these with a side of au jus for the ultimate "mini-meal" appetizer.

Grab the recipe here

Philly Cheesesteak Sliders with Hawaiian Rolls

These Philly Cheesesteak Sliders are an irresistible Game Day or party snack with seasoned shaved steak, tender sauteed onions and peppers, creamy melted provolone, a garlic mayo spread, and buttery soft rolls. These gooey, flavorful little sandwiches are perfect for feeding a crowd, and are a huge favorite here.

Check out this recipe

Photo credit: RisasFamilyKitchen.com

Turkey Pinwheels

Whether it's a family potluck, a quick lunch idea, or something fun to serve on the weekend, these homemade Turkey Pinwheels are always a crowd-pleaser.

Check out this recipe

Ham and Cheese Pinwheels

These delicious Ham and Cheese Pinwheels are so easy to make. With just a handful of ingredients, this delicious appetizer is ready in just 35 minutes. All you need is puffy pastry, deli ham, cheese and a simple seasoned butter.

Check out this recipe

Chicken Egg Rolls

These easy chicken egg rolls have a simply delicious ground chicken filling, and a beautiful crunchy bite! Deep fry, bake, or Air fry.

Check out this recipe

Photo credit: EasyChickenRecipes.com

Sausage Rolls

These Sausage Rolls are super easy to make and are the perfect appetizer for any party. Made with just 4 ingredients and full of flavor.

Check out this recipe

Handheld Bites & Finger Foods

Jalapeño Cheddar Pull Apart Pigs in a Blanket with crescent rolls. — Photo Credit: SimplyScratchMade.com

A fun, wreath-style twist on the classic! These buttery, flaky bites are baked together for a centerpiece-worthy appetizer that is fun to eat.

Grab the recipe here

Sausage Balls

These easy sausage balls are made with 4 ingredients and are perfect for holidays or parties. A family favorite that's simple, cheesy, and delicious!

Check out this recipe

Mini Twice Baked Potatoes

urn your favorite Thanksgiving side dish into a party appetizer! These Twice Baked Mini Potatoes are made with bite-size Yukon Gold potatoes and come out perfectly crisp and creamy. Make them in the air fryer or oven!

Check out this recipe

Photo credit: GritsandGouda.com

Easy Homemade Fried Mozzarella Sticks

Melty cheese inside of a simple egg roll wrapper makes these fried mozzarella sticks a simple recipe when you want a delicious snack.

Check out this recipe

Photo credit: SonShineKitchen.com

Pizza Poppers

Pizza Poppers - are mini-sized pizza bites made with mozzarella cheese, pizza sauce and pizza dough balls, baked in herb butter sauce.

Check out this recipe

Photo credit: ZenAndHoney.com

Baked Potato Leek Puff Pastry Bites

These baked potato leek puff pastry bites are so delicious! Mashed potato mixed with leeks, turkey bacon and cheese, wrapped in puff pastry.

Check out this recipe

Photo credit: SprinkledWithBalance.com

3 Ingredient Sausage Stuffed Mushrooms

Learn how to make easy 3-ingredient sausage-stuffed mushrooms! Perfect for holidays, potlucks, or game day, with tips for prepping ahead.

Check out this recipe

Photo credit: SemiHomemadeKichen.com

Protein Packed Starters

Bursting with flavor from fresh garlic, grated parmesan, and butter. These are a must-have for Gameday!

Grab the recipe here

The BEST Crab Cake Recipe

This authentic Crab Cake recipe is packed with flaky fresh crab meat, just a little panko texture, and flavorful citrus, dijon and Old Bay seasoning with a hint of spice. The BEST!!

Check out this recipe

Photo credit: GrandBaby-Cakes.com

Smoked Salmon Deviled Eggs

Looking for an easy appetizer, try this twist on deviled eggs. Spicy, savory & not too fishy, these smoked salmon deviled eggs are the best!

Check out this recipe

Photo credit: GarlicandZest.com

Traeger Smoked Cream Cheese (Easy And Delicious)

This Traeger Smoked Cream Cheese is the perfect appetizer for the holidays, game day, or your next cookout.

Check out this recipe

Photo credit: SimpleAndFraiche.com

Traeger Smoked Cream Cheese (Easy And Delicious)

Grazing Boards & Easy Snacks

These sweet and savory seasoned pretzels are coated with brown sugar, smoked paprika, lemon zest, rosemary, and just a bit of cayenne pepper. This snack is sweet, smokey and has just a hint of spice. These guys are great on their own, but pair them with the maple mustard dipping sauce and you've got quite the snack!

Grab the recipe here

Thanksgiving Charcuterie Board

This Thanksgiving charcuterie board is a display of meats, cheeses, nuts, crackers, fall fruit and seasonal treats. A super easy yet impressive appetizer offering that is sure to be a hit at your Thanksgiving gathering.

Check out this recipe

Photo credit: DinnerAtTheZoo.com

15 Minute Charcuterie Board

This is the easiest no bake appetizer ever! Simply use high quality ingredients for the best tasting charcuterie.

Check out this recipe

Photo credit: OurHomeMadeEasy.com

Cheese Ball Recipe

Whip up this delightful cream cheese ball recipe in just 10 minutes! A savory blend of cream cheese, cheddar, bacon, and green onions.

Check out this recipe

Photo credit: WholesomeYum.com

Air Fryer Potato Wedges

Simple air fryer potato wedges are a healthy alternative to French fries. Made with Yukon Gold Potatoes and herbs these air fryer potato wedges come out crispy on the outside, and soft on the inside.

Check out this recipe

Photo credit: KeepingThePeas.com

Pimento Cheese

This classic Southern Pimento Cheese spread is made with cheddar cheese, jalapeños and pimentos. Serve it at your next party, or holiday gathering.

Check out this recipe

I hope this list of 30 Amazing Appetizer Recipes helps you plan the perfect party spread!

-Sky🩷

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If you tried any of these 30 Amazing Appetizer Recipes or any other recipe on my blog, I'd love to hear from you! Leave a 🌟 star rating and let me know how it went in the comment section below!

Ham and Cheese Pinwheels

October 12, 2023 by Sky Pilgreen 2 Comments

This delicious Ham and Cheese Pinwheels recipe is so easy to make. With just a handful of ingredients, this delicious appetizer can be made in no time. All you need is puffy pastry, deli ham, cheese and a simple seasoned butter.

I like simple appetizers, especially when I am preparing a big meal like Thanksgiving or Christmas dinner. The simpler the appetizers are, the more time I have to focus on the main dishes. That's where this Ham and Cheese Pinwheels recipe comes in.

Not only are they delicious but they come together in just 35 minutes and are always a crowd pleaser. I mean, who doesn't like puffy pastry with its buttery flakiness?

They aren't just a tasty appetizer; they are great served as a quick lunch at home or packed lunch for your kiddos. My kiddos love when I packed these pinwheels in their lunchboxes.

Key Ingredients & Substitutions

Puff Pastry - This buttery, flaky pastry forms the base of the recipe. You can substitute it with crescent roll dough (the sheets) for a softer texture.
Deli Ham - Black Forest ham adds a smoky, savory flavor, but you can swap it out for turkey, roast beef, or even salami for a different twist.
Cheese - Colby Jack or Cheddar provide a rich, melty layer, but you can use provolone, Swiss, or even pepper jack for a spicier kick.
Everything Bagel Seasoning - Adds a crunchy, flavorful topping. If you don't have it, a mix of sesame seeds, poppy seeds, dried garlic, onion flakes, and salt will work.

How To make Ham and Cheese Pinwheels with Puff Pastry

You can find the full recipe is in the recipe card below.

STEP 1

Roll out the puff pastry and place the cheese on top of it in a single layer.

STEP 2

Place the ham in one layer on top of the cheese.

STEP 3

Roll up the puff pastry starting with the long end and cut into 17 equal pieces.

STEP 4

Place on baking sheet and bake for 15 minutes. Remove the baking sheet from the oven, then brush with seasoned butter and bake for another 8-10 minutes or until golden brown. Enjoy!

Puff Pastry needs to be kept cold to keep its flaky texture. Be sure to pull the dough out of the fridge right before you want to assemble it.

Can Ham and Cheese Pinwheels be made the night before?

Yes, this ham and cheese pinwheels with puff pastry recipe can be made the night before. Making them in advance is a great way to cut down on time if you are preparing for a party.

If you choose to make them in advance, I recommend prepping them, refrigerating them and then bake them the following day.

Variations

Turkey and provolone cheese make great pinwheels.

My family loves to make pizza pinwheels made with pepperonis, mozzarella cheese and marinara for dipping. This one we like to brush with an Italian Herb and Cheese butter.

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Leave a review below, I would love to hear how it turned out! ⭐⭐⭐⭐⭐

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📖 Recipe

Ham and Cheese Pinwheels

5 from 2 votes

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Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer

Servings

Ingredients

1 sheet of puff pastry
6 slices deli ham like black forest
8 slices cheese like colby jack
2 tablespoons unsalted butter melted
1 teaspoon Worcestershire sauce
As Needed everything bagel seasoning
As Needed fresh parsley, minced optional
As Needed flour for dusting work surface

I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions

Mix together the melted butter and Worcestershire sauce. Set aside.
Preheat an oven to 425°F and line a baking sheet with parchment paper. Do not start assembling the pinwheels until the oven has preheated. Keep the puff pastry in the refrigerator until time to assemble.
Lightly dust your work surface with flour. Lay out the puff pastry and arrange the ham in a single layer. Now arrange the cheese in a single layer over the top of the ham.
Roll lengthwise and cut into equal slices, about 17. Place on the prepared baking sheet and bake for 15 minutes.
Remove from the oven, brush with the seasoned butter. Sprinkle each pinwheel with Everything Bagel Seasoning and bake for another 8-10 minutes or until golden brown. Garnish with fresh parsley if desired. Enjoy!

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Jalapeño Popper Dip

October 9, 2023 by Sky Pilgreen

The BEST Jalapeño Popper Dip recipe! This easy to make dip is make ahead friendly and absolutely delicious. Serve this super cheesy appetizer at your next gameday or Holiday party.

Turning a classic appetizer like Jalapeño Poppers into a creamy dip is such a great way to bring something new and exciting to the table. I love Jalapeño Poppers, they are the one appetizer that I can eat my weight in. Maybe it's the Texan in me, but anything with jalapeños and bacon is a winner in my book.

This dip is the perfect combination of creamy, melted cheese, roasted jalapeños and crispy bacon. Trust me, it is DELICIOUS!

I love making appetizers for parties. A family favorite, that we almost always have at any party is Sausage Balls. But we really love our dips, like this delicious Tex-Mex Dip or this Homemade Bean Dip. You can never go wrong with homemade dips.

How To Make Jalapeño Popper Dip

It takes far less time to make Jalapeño Popper Dip than it does to make Jalapeño Poppers. This recipe is so easy to make you are going to be wishing you had made it sooner.

The full recipe is in the recipe card below.

Roast the Jalapeños first to get the best flavor. You can opt to use uncooked jalapeños, but I highly recommend roasting them first.

Preheat an oven to 425 °F. Place the jalapeños on a baking sheet and lightly coat with oil. Roast for 20 minutes. Allow to cool, then dice.
In a mixing bowl, mix the cream cheese until smooth. Add in the sour cream and mayo. Mix until fully combined.
Stir in the remaining (reserving some of the cheese and bacon for the top) ingredients and mix well.
Add the dip to a small baking dish, I used an 6" round baking dish. Top with remaining cheese and bake for 15-20 minutes, or until bubbly.
Garnish with reserved bacon. Enjoy!

To Make in Advance

This recipe is super easy to make in advance. You can make this dish up to 3 days in advance if needed. Simply follow the recipe until it needs to be baked. Instead of baking, cover and refrigerate until you are ready to continue the recipe. I recommend setting the dip out 20-30 minutes before baking. Top with freshly cooked bacon and enjoy!

Frequently Asked Questions

Do you serve Jalapeño Popper Dip hot or cold?

This Jalapeño Popper dip is baked, so serving it while it is hot/warm is best. It is still fine after it has cooled to room temperature after baking. If it lasts that long!

What do you serve with Jalapeño Popper Dip?

This delicious dip goes well with crackers, crostini and chips. I usually serve it with Ritz Crackers. Little toasted bread pieces (Crostini) are great with creamy dips. It is also really good when served with Tortilla chips and Fritos.

Do you use canned or fresh jalapeños in Jalapeño Popper Dip?

Fresh is best! I love the flavor of freshly roasted Jalapeños in this dip. If you choose, you can skip roasting them and just adding them in fresh. Canned (diced) jalapeños can also be used. For the best flavor, I highly recommend roasting the jalapeños first.

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Tried This Recipe?

Leave a review below, I would love to hear how it turned out! ⭐⭐⭐⭐⭐

📖 Recipe

Jalapeño Popper Dip

The BEST Jalapeño Popper Dip recipe! This easy to make dip is make ahead friendly and absolutely delicious. Serve this super cheesy appetizer at your next gameday or Holiday party.

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Prep Time 30

Cook Time 15

Total Time 45

Course Appetizer

Servings

Ingredients

4-6 large jalapeños
8 ounces cream cheese softened
⅓ cup sour cream
⅓ cup mayo
1 ½ cups cheddar cheese shredded
1 teaspoon garlic powder
½ teaspoon worchestershire sauce
6 slices bacon cooked and chopped

I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions

Preheat an oven to 425 °F. Place the jalapeños on a baking sheet and lightly coat with oil. Roast for 20 minutes. Allow to cool, then dice.
In a mixing bowl, mix the cream cheese until smooth. Add in the sour cream and mayo. Mix until fully combined.
Stir in the remaining (reserving some of the cheese and bacon for the top) ingredients and mix well.
Add the dip to a small baking dish, I used an 6" round baking dish. Top with remaining cheese and bake for 15-20 minutes, or until bubbly.
Garnish with reserved bacon. Enjoy!

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Cheesy Taco Pasta

October 6, 2023 by Sky Pilgreen 1 Comment

This easy to make Cheesy Taco Pasta recipe is made in one pot and is ready in just 30 minutes! Taco seasoned ground beef mixed with loads of cheese and pasta make up this delicious dish.

One pot pasta recipes like this one and my Goulash recipe are perfect for those busy weeknights when you are needing dinner on the table fast. Because it is made in just one pot there is less clean up afterwards, which is always a bonus! This Taco Pasta uses just a handful of ingredients that are probably already in your kitchen. Making it a great "shelf cooking" recipe.

You might be thinking, oh this is just a Hamburger Helper Meal, how can it be that much better? Trust me, it is so much better than our childhood boxed meals. Not only is it better tasting, but you are also in control of the ingredients, which means no unnecessary ingredients. That's what scratch cooking is all about.

How To Make Cheesy Taco Pasta

The full recipe is in the recipe card below.

Brown the ground beef. Add in the onions and sauté until tender.
Add in the minced garlic and sauté.
Season: a packet of taco seasoning can be used.
Stir in the tomato paste and cook.
Add in the beef stock, milk and diced tomatoes.
Stir in the pasta and cook, covered, until tender. Majority of the time I use elbow noodles. Whenever I am out of elbow noodles I rotini or shells.
Stir in cheese and serve. I like using shredded cheddar cheese for this recipe. Taco blends can be used.

Topping Suggestions

Ah, toppings. Yes, you can top your Taco Pasta just like you would your favorite tacos. Here are a few suggestions for topping Cheesy Taco Pasta, cilantro, freshly diced onions, diced tomatoes or even diced avocado. A dallop of sour cream is also great in this dish.

Storage Tip

Store in an airtight container in the refrigerator up to 7 days.

This recipe is also freezer friendly. Leftovers can be stored in an airtight container in the freezer up to 6 months.

More Delicious Recipes

One Pot Italian Sausage Pasta

Creamy Garlic Parmesan Chicken Pasta

One Pot Chicken and Rice Dish

Cheesy Chicken Spaghetti

Tried This Recipe?

Leave a review below, I would love to hear how it turned out! ⭐⭐⭐⭐⭐

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📖 Recipe

Cheesy Taco Pasta

This easy to make Cheesy Taco Pasta recipe is made in one pot and is ready in just 30 minutes! Taco seasoned ground beef mixed with loads of cheese and pasta make up this delicious dish.

5 from 1 vote

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Prep Time 15

Cook Time 15

Total Time 30

Course Dinner

Servings

Ingredients

1 pound ground beef
½ large onion small diced
2 cloves garlic minced
2 tablespoons tomato paste
1 can diced tomatoes
2 cups beef stock
1 cup milk
2 teaspoons salt
2 teaspoons garlic powder
5 teaspoons ground cumin
2 ½ teaspoons paprika
½ teaspoon onion powder
1 ½ teaspoons chili powder
1 pinch chipotle powder
To Taste pepper
3 cups elbow noodles
2 cups shredded cheddar cheese

I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions

In a large (deep) skillet over medium heat begin browning the ground beef. When the meat is halfway through cooking add in the onions and continue cooking until the meat is cooked through and the onions are tender. Drain off the fat and return back to the pan.
Now add in the minced garlic and cook for 1 minute. Stir in the tomato paste, cook for another minute.
Pour in the beef stock, milk, diced tomatoes and all of the seasonings. Stir to fully combine.
Bring to a boil then add in the pasta. Stir well. Cover and reduce to a simmer. Cook for 15 minutes or until the pasta is tender.
Uncover and remove from the heat. Stir in the cheese. Enjoy!

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25 Halloween Party Food Ideas

October 4, 2023 by Sky Pilgreen Leave a Comment

25 Halloween Party Food Ideas that are sure to be crowd pleasers. Here you will find everything from savory Mummy Meatballs to Spooky Eyeball Cake Pops.

Halloween parties are always so much fun to throw. We like to make games for the kiddos to play and serve up fun Halloween inspired treats like the ones you will find in this post. My favorite part, of course, is the food. I love making "spooky" treats for my kids to enjoy on Halloween. I also make them tasty treats throughout the month of October.

I have compiled a list of fun and spooky Halloween party food recipes that kids and adult are sure to love.

25 Halloween Party Food Ideas

Nothing beats homemade food. When throwing a party, you are able to share your love for food with your friends and family. That is always something I look forward to whenever I am in the kitchen preparing party food. Your guests will be able to see and taste your passion in the food you prepare for them.

Halloween Popcorn

Halloween popcorn is an easy Halloween dessert or treat that takes just minutes to make. This quick recipe is sure to become a Halloween favorite! Click here for the recipe

Black Cat Cupcakes Perfect for Halloween

Black cat cupcakes are the perfect way to celebrate Halloween! Make these easy Halloween cupcakes for a class party or just an afternoon snack!

Check out this recipe

Photo credit: TheCountryChicCottage.net

Black Cat Cupcakes Perfect for Halloween

Mummy Rice Krispie Treats

Mummy Rice Krispie Treats: Classic rice krispie treats are covered in white chocolate, then decorated to look like mummies and spider webs!

Check out this recipe

Photo credit: Fantabulosity.com

Halloween Sugar Cookie Bars

Halloween Sugar Cookie Bars are the perfect treat for your Halloween Party. Soft sugar cookie, frosted with delicious buttercream and topped with loads of sprinkles!

Check out this recipe

Photo credit: SimplyScratchMade.com

Eyeball Cake Pops

The perfect spooky treat for your Halloween party. Delicious chocolate cake with buttercream frosting makes up the center of these Eyeball Cake Pops. Click here for the recipe

Moist and Delicious Pumpkin Cupcakes with Candy Cane Buttercream

These perfectly moist, tender and spiced Pumpkin Cupcakes with a Halloween festive Candy Cane buttercream will definitely get you in the fall baking mood!

Check out this recipe

Photo credit: GrandBaby-Cakes.com

Moist and Delicious Pumpkin Cupcakes with Candy Cane Buttercream

Kid-Friendly Halloween Snacks

These easy and fun Halloween Snacks are a perfect treat without the guilt! These will be a hit for your kids or at a party!

Check out this recipe

Photo credit: HouseofNashEats.com

Chocolate Halloween Cookies

Rich and chewy, the Dutch Chocolate Halloween Cookies are chockful of M&M's and holiday sprinkles for a scary good party snack.

Check out this recipe

Photo credit: WhiskingWolf.com

Frankenstein Guacamole Recipe

You want a creepy, yet still healthy, savory Halloween appetizer snack? We've got you! As a bonus, this is a gluten-free Halloween snack, too, so you can serve it up knowing you're catering to freaky folks who happen to be celiac. Click here for the recipe

Mummy Meatballs Halloween Appetizer

A non-candy Halloween treat that kids will love - Mummy Meatballs are a spooky fun party appetizer that's ready in about 20 minutes!

Check out this recipe

Photo credit: InTheKidsKitchen.com

Sheet Pan Pumpkin Patch Halloween Cookies

These pumpkin patch Halloween cookies are buttery chocolate chip cookies baked on a sheet pan, smothered with chocolate frosting and Oreos, then decorated to look like a pumpkin patch. Super easy Halloween cookies!

Check out this recipe

Photo credit: HungryHobby.net

Sheet Pan Pumpkin Patch Halloween Cookies

Easy Halloween Candy Bark with Oreo and White Chocolate

One of the best white chocolate almond bark recipes! Make this orange and black Halloween candy bark with oreos and sprinkles!

Check out this recipe

Photo credit: CheneeToday.com

Easy Halloween Candy Bark with Oreo and White Chocolate

Dirt Pudding Cups

Halloween Dirt Pudding Cups make the perfect spooky Halloween dessert for parties. It's a delicious treat for kids of all ages. These Halloween Dirt Cups consist of chocolate pudding, Oreo crumbs, Halloween cookie and gummy worms. Click here for the recipe

Halloween Spiced Candy Corn Chex Mix (Microwave!)

This Halloween Spiced Chex Mix With Candy Corn is made with corn Chex cereal, pretzels, bugles, pecans, candy corn.

Check out this recipe

Photo credit: AlekasGetTogether.com

Halloween Spiced Candy Corn Chex Mix (Microwave!)

Easy Halloween Cupcakes

These quick & easy Halloween Cupcakes are the chocolatey, fudgy werewolf treats that everyone will love this Halloween season.

Check out this recipe

Photo credit: LoveFromTheOven.com

Frankenstein & Bride Brownies

Fun Halloween recipe for delicious monster Frankenstein & Bride Brownies will have you raising your hands in the air with ghoulish glee.

Check out this recipe

Photo credit: TheBakingChocolatess.com

Easy Halloween Bark

An easy no-bake candy that's perfect for celebrating, this Halloween candy bark has two types of chocolate, crushed chocolate wafers resembling graveyard dirt and candy eyes. It takes 10 minutes to put together and extra time to set, and that's it. A great holiday project to make with kids. Click here for the recipe

Candy Corn Veggie Platter for Halloween

Looking for a fun alternative to sweets at your Halloween party? Try this cute Halloween veggie platter that's arranged to look like a colorful candy corn!

Check out this recipe

Photo credit: TheSoccerMomBlog.com

Halloween Rice Krispie Treats

These "spooky" Halloween Rice Krispie Treats are so much fun to make. Drizzled with chocolate, sprinkles and stuffed with Halloween themed Oreos, these treats are a crowd favorite.

Check out this recipe

Photo credit: SimplyScratchMade.com

Oven Roasted Pumpkin Seeds

This is the ultimate way to roast pumpkin seeds. They come out perfectly seasoned and extra crispy, just the way they should be.

Check out this recipe

Photo credit: ColeyCooks.com

Halloween Marble Cookies

These Halloween Marble Cookies are soft, chewy, and perfect for celebrating Halloween this year! Swirls of vibrantly colored orange dough and chocolate dough give each cookie a fun marbled look that is super easy to achieve!

Easy Halloween Cupcakes

These Easy Halloween Cupcakes are simple, yet fun to make. Delicious homemade vanilla cake, scrumptious buttercream frosting and SPRINKLES!

Check out this recipe

Photo credit: SimplyScratchMade.com

Halloween Clementines

Halloween Clementines are super easy, fun, and impressive - Great homemade Halloween treat for trick-or-treaters and school Halloween parties.

Check out this recipe

Photo credit: KitchenatHoskins.com

Chocolate Halloween Cookies

Chocolate Halloween cookies are a fun treat for your next party. They're filled with butterscotch chips and decorated to resemble monsters.

Check out this recipe

Photo credit: TheToastyKitchen.com

Halloween Brownies

These Halloween brownies are a cheesecake brownie! They are fudgy brownies topped with orange cheesecake filling and swirled.

Check out this recipe

Photo credit: StephaniesSweets.com

More Delicious Recipes

Mummy Cookies

Easy Halloween Cookies

18 Easy Halloween Cookie Ideas

Monster Cookies

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If you liked this 25 Halloween Party Food Ideas post or any other recipe on my blog, please leave a 🌟star rating and comment below!

Crispy Chicken Tacos

September 29, 2023 by Sky Pilgreen 3 Comments

These quick and easy Crispy Chicken Tacos (oven baked tacos) are made with simple ingredients and ready in under an hour, making them perfect for busy weeknights. Just fill, bake until crispy, and serve with your favorite toppings.

Around here, tacos are a weekly staple. From Carnitas Tacos to Birria Tacos, we love them all. Lately, my go-to has been these oven baked Crispy Chicken Tacos because they're so easy to make, and the whole family loves them-especially with guacamole for dipping!

Since we raise chickens for meat, I'm always looking for creative recipes to use chicken, and this one is a winner. Shredded chicken is tossed with finely chopped chipotle peppers and a little adobo sauce for a smoky, irresistible flavor. For a kid-friendly version, I stick to ½ to 1 chipotle pepper, but if you like it spicy, feel free to add 2-3 for your Crispy Chicken Tacos!

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How To Make Crispy Chicken Tacos

The full recipe is in the recipe card below.

Cook Chicken- Pat dry and season the chicken all over with the spices. Sear the chicken and bake until the internal temperature reaches 165° F. Then you're one step closer to enjoying delicious Crispy Chicken Tacos.

Shred Chicken- Shred chicken and place in a medium bowl. Stir in the chipotle and adobo sauce.

Make Taco Mixture - Add the cheese to the chicken mixture and mix well to combine.

Stuff Tacos- Place ¼ cup of the mixture in each tortilla, fold the tortilla in half. The key to deliciously crispy chicken tacos is filling them adequately.

Bake Tacos- Bake for 8-10 minutes, flip and bake for another 8-10 minutes, or until crispy.

Serve Tacos- Pile on your favorite taco toppings and enjoy!

💡Expert Tip

Need to use up some leg quarters? I have made this recipe using 4 leg quarters. Depending on the size of the leg quarters used, you may need to adjust the seasonings.

Topping Suggestions

Just about anything you normally eat on tacos can be eaten with these Crispy Chicken Tacos. I am a sucker for Guacamole and Pico de Gallo, so I almost always serve them with tacos.

Shredded Lettuce
Diced Tomatoes
Hot Sauce
Sour Cream
Cilantro Lime Cream
Guacamole
Pico De Gallo

Frequently Asked Questions

What kind of shells should you use for crispy chicken tacos?

I prefer to use soft corn tortillas when making these oven baked tacos. Soft corn tortillas are easy to stuff and get deliciously crispy when baked. You can use flour tortillas if you do not have soft corn tortillas.

How do you get crispy chicken tacos crispy?

The key to getting these oven baked tacos crispy is to coat the pan and corn tortillas in oil before baking. After baking for 8-10 minutes the side touching the pan will be crispy. Then you will need to carefully flip the tacos and bake for another 10 minutes to crisp up the other side.

What are crispy chicken tacos made of?

These Crispy Chicken Tacos are made with soft corn tortillas stuffed with shredded chicken and shredded cheese. They are then coated in oil and baked until crispy.

Tip

Using leftover chicken is a great way to make this recipe even faster. Rotisserie chicken, grilled chicken or just pre-cooked and shredded chicken are perfect for these Crispy Chicken Tacos. Just toss the chicken with the seasonings and chipotles before filling the tacos.

Another great way to save time with these Crispy Chicken Tacos is to use premade Taco Seasoning in place of the seasonings for the chicken.

More Delicious Recipes

Chicken Enchiladas

Chicken Pot Pie

Buttermilk Chicken Tenders

Chicken and Quinoa Salad

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📖 Recipe

Crispy Chicken Tacos

Quick Crispy Chicken Tacos made with simple ingredients to get dinner on the table fast. In just under 1 hour, these easy to make, crispy tacos are ready, making them perfect for those busy weeknights.

5 from 2 votes

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Prep Time 35

Cook Time 20

Total Time 55

Course Dinner, Lunch

Servings

Ingredients

1 pound chicken breasts patted dry
1 teaspoon salt
½ teaspoon pepper
1 ½ teaspoons cumin
⅛-1/4 teaspoon chipotle powder
½ teaspoon onion powder
½ teaspoon chili powder
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon dried oregano
2 tablespoons olive oil plus more for brushing the tortillas
½-1 chipotle pepper in adobo sauce finely chopped
8 ounces pepperjack cheese shredded
5 ounces queso fresco cheese crumbled
16 soft corn tortillas

I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions

Pre-heat an oven to 375° F. Season the chicken all over with the spices. Place an oven safe skillet over medium-high heat. Add in the olive oil and chicken. Sear on both sides and place in the oven for 15-20 minutes, or until the internal temperature reaches 165°F.
Remove the chicken from the oven and set aside until cool enough to handle.
Meanwhile, turn the oven up to 450°F. Brush a sheet pan with olive oil. Place the tortillas in a damp towel, cover completely, and warm in the microwave for 20 seconds. Flip and microwave for 20 more seconds.
Shred the chicken and place in a medium bowl. Add the finely chopped chipotle pepper and a little of the adobo sauce to the chicken. Add in the cheeses and mix until fully combined.
Brush one side of a tortilla with olive oil, place that side down on the prepared pan. Fill with ¼ cup of the chicken and cheese mixture, fold in half and continue with the remaining tortillas.
Place in the oven and bake for 8-10 minutes. Remove from the oven and carefully flip each taco. Place back in the oven and bake for 8-10 more minutes. Serve with your favorite toppings. Enjoy!

Notes

This recipe makes approximately 16 tacos. The total amount will vary depending on the amount of filling you put in the tacos.

*I like to use a combination of cheeses for these tacos. I typically use half shredded pepperjack and half queso fresco.

Shredded Quesadilla cheese and cheddar cheese are also great options.

Tried this recipe?Let us know how it was!

Easy Halloween Cupcakes

September 24, 2023 by Sky Pilgreen Leave a Comment

These Easy Halloween Cupcakes are simple, yet fun to make. Delicious homemade vanilla cake, scrumptious buttercream frosting and SPRINKLES! That's all it takes to make these super easy, but delicious, Halloween cupcakes.

When in doubt, bake cupcakes! Cupcakes are always my go to when I am needing something easy and festive. I love using sprinkles whenever I am baking treats for kids. Nothing, and I mean nothing makes a kid happier than a cupcake topped with lots of colorful sprinkles. With a simple piped buttercream and sprinkles, even the beginner decorator can execute these cute Halloween cupcakes with ease.

The base for this cupcake is my favorite vanilla cake recipe, light, fluffy and perfectly vanilla flavored. Vanilla cake with just a simple buttercream is always a crowd pleaser. You will love how delicious this cake recipe turns out.

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Key Ingredients & Tips
How To Make Easy Halloween Cupcakes

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Key Ingredients & Tips

Butter - Real, unsalted butter is used in both the vanilla cupcakes and the vanilla buttercream for that rich, homemade flavor.
Sugars - You'll need granulated sugar for the cupcakes and powdered sugar for the buttercream. I recommend sifting the powdered sugar to avoid any clumps-once they're in the buttercream, they're nearly impossible to fix!
Milk & Sour Cream - Make sure both are at room temperature for better blending. The sour cream adds moisture and richness to the cupcakes.
Heavy Cream - Used in the buttercream to help achieve that fluffy, pipeable texture. If needed, you can substitute with milk, but the cream gives a better consistency.
Sprinkles - Feel free to get creative! I mixed a few Halloween sprinkle blends and added fun googly eye sprinkles for a festive touch.

How To Make Easy Halloween Cupcakes

It doesn't have to take long to make really cute Halloween Cupcakes. All you have to do is wait for the cupcakes to cool completely before frosting them.

STEP 1

In the bowl of a stand mixer fitted with the paddle attachment, combine the softened butter and sugar. Cream the butter and sugar together for 4 minutes, or until light and fluffy.

STEP 2

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

STEP 3

In a small bowl or measuring cup, stir together the milk and sour cream until fully combined. Set aside.

STEP 4

Once the butter and sugar mixture is fluffy, beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

STEP 5

Add ⅓ of the dry ingredients to the butter mixture and mix on low speed just until combined. Pour in ⅓ of the milk mixture and mix again. Continue alternating between the dry and wet mixtures, mixing just until everything is incorporated. Scrape down the sides of the bowl as needed.

STEP 6
Fold in the sprinkles gently, making sure they're evenly distributed throughout the batter. Scoop the batter into the prepared cupcake liners, filling each one about halfway. Bake for 22-25 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Let the cupcakes cool completely before frosting.

💡Expert Tip

Using a large (1 M Wilton) star tip makes piping the buttercream super easy. The star tip also makes the design look good without needing expert piping skills. Add some Halloween themed sprinkles and that's it. It couldn't be any easier.

Tips for Making in Advance

If making these cupcakes in advance I recommend waiting to decorate them until the day you plan to serve them. You can bake the cupcakes, cool them and wrap them in plastic wrap to keep them fresh. Try to use them within 3 days for the best texture.

You can also make the buttercream frosting in advance. It will need to be set out to come up to room temperature before you can pipe it onto the cupcakes. If possible, make that frosting when you are ready to decorate the cupcakes. It's much easier that way.

More Delicious Recipes

Halloween Rice Krispies

Mummy Cookies

Eyeball Cake Pops

Halloween Sugar Cookie Bars

Tried This Recipe?

Leave a review below, I would love to hear how it turned out! ⭐⭐⭐⭐⭐

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📖 Recipe

Easy Halloween Cupcakes

No ratings yet

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Prep Time 15

Cook Time 22

Rest Time 45

Total Time 1 22

Course Dessert

Servings Cupcakes

Ingredients

Vanilla Cupakes

8 ounces unsalted butter softeneded
1 cup sugar
2 large eggs room temperature
1 ¼ teaspoons vanilla extract
½ cup milk room temperature
2 tablespoons sour cream room temperature
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
¼ cup sprinkles

Vanilla Buttercream Frosting

1 cup unsalted butter softened
3 cups powdered sugar sifted
1 ½ teaspoons vanilla extract
2 tablespoons heavy cream
As Needed sprinkles

I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions

Preheat an oven to 350° F and line a cupcake pan with liners.
In the bowl of a mixer fitted with a paddle combine the softened butter and sugar. Begin creaming the butter and sugar, scraping down the sides of the bowl as needed, for 4 minutes. Or until light and fluffy. Do not rush this process.
In a separate bowl combine the flour, baking powder, baking soda, and salt. Set aside. Measure out the milk, add in the sour cream and stir until fully combined. Set aside.
Once the butter and sugar have become light and fluffy, add in the eggs, one at a time, mixing well after each addition. Beat in the vanilla extract.
Add ⅓ of the dry ingredients to the butter mixture, mix on low just until combined. Pour in ⅓ of the milk mixture, mix on low until just combined. Continue this process until all of the flour and milk mixtures have been incorporated. Scraping down the sides of the bowl as needed. Fold in the sprinkles.
Scoop into the lined cupcake pan, filling each liner ½ way full. Bake for 22-25 minutes or until a toothpick inserted in the center of a cupcake comes out clean. Set aside to cool completely.
In a mixing bowl fitted with the paddle attachment add the softened butter and begin mixing it until smooth, light and fluffy. Approximately 5 minutes. Scrape down the sides of the bowl as needed.
With the mixer on the lowest setting, slowly add in the powdered sugar, 1 cup at a time, stopping to scrape the bowl as needed. Once all of the powdered has been added, turn the mixer speed up to next setting and mix for 1 minute.
Stop the mixer, scrape the bowl and add in the salt, vanilla extract and heavy cream. Mix well to combine.
Once the cupcakes have completely cooled, they are ready to be frosted. Fill a piping bag fitted with a large (1 M Wilton) open star piping tip. Frost and decorate with sprinkles. Enjoy!

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33 Amazing Thanksgiving Sides

September 21, 2023 by Sky Pilgreen Leave a Comment

It's that time of year again when Thanksgiving is getting close and menu planning is taking way. This collection of 33 Amazing Thanksgiving Sides is my way of helping make your planning this year a little bit easier.

I love cooking, hence the blog, and I love getting together with friends and family over delicious food. Which means that Thanksgiving is one of my favorite Holidays to cook for. In my family, we have several dishes that are on our Must-Have list for Thanksgiving dinner. We have our staples, like Southern Cornbread Dressing and Green Bean Casserole. I also love adding new dishes to our Thanksgiving spread.

Dressing/Stuffing
Salads
Vegetable Sides
Mac & Cheese
Potato Dishes
Rolls and Bread
More Amazing Thanksgiving Sides
More Delicious Recipes

In this post there are so many delicious side dishes that you can choose form. I have separated the recipes into sections to make it easier for you to navigate. I hope you find a side or two that make your Thanksgiving MUST-HAVE list for years to come.

Be sure to check out this recipe roundup for The Best Thanksgiving Desserts before you go!

Dressing/Stuffing

No Thanksgiving dinner is complete without a delicious Dressing/Stuffing. If going the classic route, you have to make one of these for your Thanksgiving dinner.

Southern Cornbread Dressing

This Classic Southern Cornbread Dressing is a staple at Thanksgiving. This comforting dish is moist, buttery and full of delicious cornbread, chicken and herbs!

Sausage Stuffing Dressing

Bake a big dish of Sausage Stuffing, this classic holiday side dish is loaded so much flavor. Choose to make it with a spicier or a mild sweet Italian sausage. It also has boxed cornbread, crunchy celery, soft French bread, sweet dried cherries, and tart dried cranberries all mixed into one heavenly dressing recipe. Deep rich flavor comes from the scrumptious crumbled sausage, it might just become your new stuffing recipe this holiday season. The texture is incredible, there is something different in each bite. Soft, crunchy, crispy, and chewy all in one happy stuffing.

Thanksgiving Sausage Stuffing Recipe with Cranberries

This homemade Thanksgiving sausage stuffing is an easy and healthy side dish for your holiday meal! Made with Italian sausage, vegetables, apples, and cranberries, it's a delicious twist on a classic dish. Pair this bread and sausage stuffing with turkey and all your favourite sides for a crowd-pleasing Thanksgiving meal!

Salads

These salads are perfect for adding bright colors and healthy options to your Thanksgiving spread.

Shaved Brussels Sprout Salad with Pomegranate

An easy shaved brussel sprout salad recipe is dressed up with pomegranate and a refined sugar-free poppy seed dressing. This easy side dish only takes 10 minutes to make and can be prepped in advance.

Acorn Squash Salad with Maple Dressing

Roasted acorn squash salad is a must for Thanksgiving or even as a side for a fall dinner, especially drizzled with creamy maple dressing!

Kale Pomegranate salad with Lemon Maple Dressing

Healthy, hearty, and delicious -that's what you'll get with this kale pomegranate salad with lemon maple dressing! Using a base of kale and coleslaw, this salad is one that will last a few days, making it great to prep in advance. The sweet lemon maple dressing makes this kale pomegranate salad super kid-friendly, and the pomegranates make it festive!

Butternut Squash Quinoa Salad

Vegetable Sides

This section is chock full of delicious vegetable sides that are perfect for Thanksgiving. Maybe you want to serve one of the classics like Green Bean Casserole or something new. Either way, this list has some great recipes.

Easy Green Beans and Potatoes

These green beans and potatoes are the perfect easy and healthy side dish for any main dish! It takes 30 minutes to make and uses simple ingredients.

Parmesan Baked Acorn Squash

With only 4 easy ingredients, this savory Parmesan Roasted Acorn Squash is the ultimate dish for the holidays!

Southern Cabbage Recipe with Smoked Turkey

Chopped green cabbage simmered in a smoky, meaty broth with seasonings and spices. A savory and succulent side dish that is a staple on our Sunday dinner table! Grab the recipe here.

Honey Roasted Carrots and Parsnips

An easy side dish that comes together in under 40 minutes, this honey roasted carrots and parsnips tossed with a glaze made with honey, butter and fresh rosemary.

Collard Greens

Tender, nutritious and full of flavor. Southern style Collard Greens simmered in a rich broth and made with just a few staple ingredients.

Blackened Green Beans

Easy green beans side dish ready in 20 minutes! Blistered green beans are tossed in blackened seasoning, garlic, onions, and butter. Lots of flavor, little time.

Cream Jalapeno Corn

This jalapeno cream corn is the perfect easy side dish that you can have ready in just 20 minutes. The corn is sweet and crisp, mixed with spicy jalapeno, and tossed in an easy, creamy cheese sauce. Pair this cream corn with anything from tacos to grilled chicken or BBQ.

Tender Butternut Rutabaga Gratin

This cheesy baked rutabaga and butternut squash casserole is a delicious vegetable gratin that can be served as a side dish or vegetarian main course. This simple veggie bake is layered with sweet and savory flavors you'll love.

Green Bean Casserole from Scratch

Traditional Green Bean Casserole made from scratch. This simple mushroom cream sauce will make this loved Thanksgiving Day side dish so much better.

Mac & Cheese

No surprise that Mac and Cheese makes the "MUST-HAVE" list at many folks Thanksgiving spreads. Here are a few creamy macs that would be great to try this year.

Instant Pot Mac and Cheese

Mac and cheese is the quintessential childhood comfort food we never seem to outgrow. This Instant Pot Mac and Cheese can be made in under 30 minutes and with only one pot! This Mac and Cheese dinner makes for a full meal on its own, is quick, easy, full of delicious spices, and super creamy!

Southern Baked Mac and Cheese Recipe

Creamy southern baked macaroni and cheese recipe with a secret ingredient is always one of my most popular recipes! This is the best southern baked mac and cheese recipe, the ultimate comfort food for Sunday dinner or a holiday celebration! You'll love this old fashioned mac and cheese with evaporated milk!

Smoked Gouda and Bacon Macaroni and Cheese

Rich, creamy and boldly flavored. This Smoked Gouda Mac and Cheese recipe is irresistibly good! Easy to make and perfect for any occasion.

Butternut Squash Mac & Cheese

This roasted butternut squash mac and cheese is creamy, cheesy, and topped with toasted breadcrumbs! It's made with roasted butternut squash, fresh sage, and a mixture of cheeses for the perfect cozy fall meal!

Potato Dishes

This section is probably one of my favorites. From mashed potatoes to sweet potato casserole, potatoes dishes are definitely a Thanksgiving staple.

Sweet Potato Casserole

A true Southern Thanksgiving staple. Sweet Potato Casserole made with the perfect amount of cinnamon and a delicious buttery pecan topping. This Thanksgiving favorite is always a crowd pleaser.

Creamy Potatoes Au Gratin

Creamy potatoes au gratin is a classic side dish that everyone will love. Every bite is comforting potato heaven with creamy, cheesy goodness. Perfect for festive celebrations like Easter and Christmas or anytime you need an easy, delicious potato side recipe.

Sweet Potatoes with Candies Pecans

Thanksgiving is just around the corner and it's time to think about a holiday sweet potato recipe. If you're looking for a slightly different sweet potato dish for your holiday menu, I bet you'll love these sweet potatoes with candied maple pecans recipe.

Twice Baked Potatoes

Full loaded twice baked potatoes with a crispy, salty skin. These are a family favorite. Perfect for any holiday or dinner side dish.

Roasted Sweet Potatoes

Roasted Sweet Potatoes are super simple to make yet such a delicious and addictive side dish that is crispy on the outside, soft and delicate on the inside.

Easy Rosemary Roasted Potatoes

This hands-off recipe is a classic dish that is worth knowing how to prepare. Rosemary Roasted Potatoes are a simple and delicious side dish perfect for dinner any night.

Truffle Mashed Potatoes

Delight in the perfect balance of comfort and sophistication with our truffle mashed potatoes. Simple to make, yet bursting with flavor, this recipe elevates classic mashed potatoes by infusing them with the earthy, aromatic essence of truffles. Experience the joy of a gourmet side dish that's easy to prepare and hard to forget.

Rolls and Bread

One of my favorite sides to make for Thanksgiving is Dinner Rolls. Here are a few Rolls/Bread Sides that are perfect for your Thanksgiving meal this year.

Buttermilk Cornbread

This simple buttermilk cornbread recipe is they only one you will ever need. Tender, buttery and easy to make.

Homemade Sourdough Dinner Rolls

Nothing beats the smell of freshly baked bread, especially when it's Sourdough Dinner Rolls. They are the ultimate comfort food and a great addition to any meal.

Dinner Rolls

Homemade Dinner Rolls are so much easier to make than you might think. This easy-to-follow recipe produces delicious, soft and buttery dinner rolls every time.

More Amazing Thanksgiving Sides

These next 3 recipes are also on my "MUST HAVE" list for Thanksgiving every year.

Orange Cranberry Sauce

This easy orange cranberry sauce recipe is made in just 15 minutes! It's flavored with apple cider and orange zest and slightly sweetened with brown sugar. The BEST homemade cranberry sauce for your Thanksgiving holiday meal.

Turkey Gravy

Don't let that turkey carcass go to waste, use it to make a turkey broth mixed with a few other ingredients to make an easy turkey gravy.

Deviled Eggs

These traditional Deviled Eggs are perfect for any occasion. Even the just because occasion. Made with just a few ingredients, that you most likely already have in your kitchen.

More Delicious Recipes

Thanksgiving Turkey

Honey Glazed Ham

Southern Style Green Beans

Roasted Garlic Mashed Potatoes

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Sweet Potato Casserole

September 19, 2023 by Sky Pilgreen Leave a Comment

A true Southern Thanksgiving staple. Sweet Potato Casserole made with the perfect amount of cinnamon and a delicious buttery pecan topping. This Thanksgiving favorite is always a crowd pleaser.

No Thanksgiving meal is complete without some sort of sweet potato dish. My favorite is this Sweet Potato Casserole with pecans. I'm not a huge fan of marshmallow topping so I use a buttery pecan topping. And it is delicious!

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Key Ingredients & Substitutions
How To Make Sweet Potato Casserole
- Storage Tips
More Delicious Recipes
Frequently Asked Questions

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Side dish or dessert? I still can't decide! With its creamy sweet potatoes and that brown sugar pecan topping, it's basically pie in disguise. Either way, it's a must have on our Thanksgiving table.

Cooking from scratch has always been at the heart of my kitchen, especially during the holidays when everything feels a little more special. A couple of my favorite made from scratch sides are Homemade Green bean Casserole and Cranberry Sauce, both perfect for your holiday table.

Key Ingredients & Substitutions

Sweet Potatoes - Fresh sweet potatoes work best for this recipe. Their natural sweetness and creamy texture really shine through after baking.
Milk - Any type of milk will work here, so use whatever you have on hand, whole, 2%, or even a non-dairy milk like almond or oat milk.
Egg - You'll need 1 large egg for this recipe.
Sweeteners - A combination of maple syrup and brown sugar gives the best depth of flavor. You can use either light or dark brown sugar depending on what you prefer or have in your pantry.
Spices - A warm blend of cinnamon, nutmeg, allspice, and a pinch of salt.
Pecans - Chopped pecans add the perfect crunch to the crumb topping. Feel free to swap them out for walnuts if you like!

How To Make Sweet Potato Casserole

Mash the sweet potatoes until smooth and set aside to cool while you make the crumb topping. Do not add in the eggs until the sweet potatoes are cool.

In a small bowl combine the brown sugar, melted butter, flour, spices and pecans. Mix until fully combined.

To the mashed sweet potatoes add in the melted butter, egg, milk, maple syrup, brown sugar, spices, salt and vanilla extract. Mix until fully combined.

Pour into the prepared baking dish. Spread out into an even layer.

Sprinkle over pecan crumb topping in an even layer.

Cover with foil and bake for 35 minutes. Remove the foil and bake for another 10 minutes. Enjoy!

Storage Tips

Store leftover Sweet Potato Casserole in an airtight container in the refrigerator for up to 5 days.

Store Sweet Potato Casserole in an airtight container in the freezer for 3-4 months.

This Thanksgiving staple is always a treat that I enjoy making during the holiday season. I hope you and your family enjoy it as much as we do!

-Sky🩷

More Delicious Recipes

Southern Cornbread Dressing

Dinner Rolls

Smoked Gouda Mac and Cheese

Twice Baked Potatoes

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Sweet Potato Casserole

A true Southern Thanksgiving staple. Sweet Potato Casserole made with the perfect amount of cinnamon and a delicious buttery pecan topping. This Thanksgiving favorite is always a crowd pleaser.

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Prep Time 20

Cook Time 1 10

Total Time 1 30

Course Side Dishes

Servings Servings

Ingredients

2 pounds sweet potatoes cooked *See Notes
¼ cup unsalted butter melted
1 large egg
2 tablespoons milk
2 tablespoons maple syrup optional
¼ cup brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon salt
½ teaspoon vanilla extract

Pecan Crumb Topping

½ cup brown sugar
2 ½ tablespoons unsalted butter melted
2 ½ ounces all-purpose flour ¼ cup + 1 tablespoon
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup pecans chopped

I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions

Preheat the oven to 350°F and lightly grease an 9x13 baking dish.
In a large bowl, mash the sweet potatoes until smooth. Set aside to cool while you prepare the topping.
Pecan Crumb Topping: In a small bowl combine the brown sugar, melted butter, flour, spices and pecans. Mix until fully combined. Set Aside.
Sweet Potato Mixture: To the mashed sweet potatoes add in the melted butter, egg, milk, maple syrup, brown sugar, spices, salt and vanilla extract. Mix until fully combined. (If the mixture seems too thick stir in a little more milk to thin it out. About 1 tablespoon at a time.)
Pour into the prepared baking dish. Spread out into an even layer. Sprinkle over pecan crumb topping in an even layer. Cover with foil and bake for 35 minutes.
Remove the foil and bake for another 10 minutes. Enjoy!

Notes

Cooking Sweet Potatoes- Peel, cut and boil your sweet potatoes until tender. Or bake them until tender.

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Frequently Asked Questions

Can you make Sweet Potato Casserole in advance?

Absolutely! You can prepare the casserole filling and crumb topping in advance and store them in separate containers in the refrigerator for up to two days.
When you're ready to bake, set both the filling and topping out on the counter while the oven preheats. The topping might need a bit more time to sit out, so it crumbles more easily. Once ready, sprinkle the topping over the filling and bake as directed.

Can you use canned Yams in Sweet Potato Casserole?

Yes, you can use canned Yams in place of the fresh sweet potatoes. Two cans should be enough for this recipe.

Halloween Sugar Cookie Bars

September 15, 2023 by Sky Pilgreen Leave a Comment

Halloween Sugar Cookies are the easiest treat to make when you are wanting to feed a crowd. These sugar cookie bars are soft, flavorful and topped with a delicious buttercream frosting. If you are needing an easy treat to make, these sugar cookies bars are it.

I love baking holiday themed treats. Especially when I am baking for my kiddos. I love using sprinkles and making everything colorful. Seeing their little eyes light up whenever they see and taste each creation is so heartwarming. This Sugar Cookie Bars recipe has been a family favorite for a while and making it Halloween themed has been so much fun.

I think you will love how easy these sugar cookie bars are to make, so much easier than rolling out, cutting, and individually frosting cookies. They are also easy to customize. Making them perfect for any holiday. You can change the color of the buttercream, mix together different sprinkles or just mix sprinkles in the cookie dough and leave off the buttercream. There are so many ways to customize these sugar cookie bars.

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How To Make Halloween Sugar Cookie Bars

Cream together the softened butter and sugar for 5-6 minutes. You are looking for the mixture to be lighter in color and fluffier.
While the butter and sugar are creaming, combine all of the dry ingredients in a medium bowl. Whisk together until fully combined. Set aside.
Add in the egg. Making sure to scrape down the sides of the bowl to make sure the egg is fully incorporated. Add in the vanilla extract, almond extract and lemon zest. Mix until fully combined.
Slowly add in the dry ingredients and mix (scraping down the sides as needed) until fully combined. Be careful to not overmix the dough.
Press evenly into the prepared pan and bake for 20 minutes, or until a toothpick inserted in the middle comes out clean. Cool completely before frosting.

How To Make Buttercream Frosting

In a mixing bowl fitted with the paddle attachment add the softened butter and begin mixing it until smooth, light and fluffy. Approximately 5 minutes. Scrape down the sides of the bowl as needed.

With the mixer on the lowest setting, slowly add in the powdered sugar, stopping to scrape the bowl as needed. Once all of the powdered has been added, turn the mixer speed up to next setting and mix for 1 minute.

Stop the mixer, scrape the bowl and add in the salt, vanilla extract and heavy cream. Mix well to combine.

If coloring the buttercream add in a few drops of your food coloring, mix and continue adding the food coloring until you get the color you are looking for. I really like using gel food coloring.

Storage Tip

Store in an airtight container in the refrigerator for up to 7 days.

I recommend allowing the sugar cookie bars to come to room temperature before serving. This allows the frosting to soften up and makes the texture better.

Tip

Make a custom sprinkle mix by taking a few different sprinkle containers and mixing them together. I almost always use a mixture of 2-3 different sprinkles when decorating.

Prepping Tip

You can make the sugar cookie bars a day or two in advance. I would recommend waiting to frost them until the day you plan to serve them.

By waiting to frost them you can simply store the unfrosted sugar cookie bars (wrapped in plastic wrap) on the counter. Just make the frosting and decorate the bars the day you plan to serve them. This way you don't have to worry if they are too cold to eat whenever you serve them.

More Delicious Recipes

18 Halloween Cookie Recipes

Mummy Cookies

Easy Halloween Cupcakes

Halloween Rice Krispies

Tried This Recipe?

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Halloween Sugar Cookie Bars

Halloween Sugar Cookie Bars are the perfect treat for your Halloween Party. Soft sugar cookie, frosted with delicious buttercream and topped with loads of sprinkles!

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Prep Time 15

Cook Time 20

Rest Time 20

Total Time 55

Course Dessert

Servings

Ingredients

Sugar Cookie Dough

1 cup unsalted butter softened
1 ¼ cups sugar
1 large egg room temperature
1 ½ teaspoons pure vanilla extract
½ teaspoon almond extract
1 lemon zested
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt

Buttercream Frosting

4 ounces unsalted butter softened
1 ¼ cups powdered sugar
1 teaspoon pure vanilla extract
2 tablespoons heavy cream
As Needed orange food coloring
As Needed halloween sprinkles

I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions

Preheat an oven to 350° F. Line a 9x13 pan parchment paper and lightly grease the sides of the pan.
Cream together the softened butter and sugar for 5-6 minutes. You are looking for the mixture to be lighter in color and fluffier.
While the butter and sugar are creaming, combine all of the dry ingredients in a medium bowl. Whisk together until fully combined. Set aside.
Add in the egg. Making sure to scrape down the sides of the bowl to make sure the egg is fully incorporated. Add in the vanilla extract, almond extract and lemon zest. Mix until fully combined.
Slowly add in the dry ingredients and mix (scraping down the sides as needed) until fully combined. Be careful to not overmix the dough.
Press evenly into the prepared pan and bake for 20 minutes, or until a toothpick inserted in the middle comes out clean. Cool completely before frosting.

Buttercream Frosting

In a mixing bowl fitted with the paddle attachment add the softened butter and begin mixing it until smooth, light and fluffy. Approximately 5 minutes. Scrape down the sides of the bowl as needed.
With the mixer on the lowest setting, slowly add in the powdered sugar, stopping to scrape the bowl as needed. Once all of the powdered has been added, turn the mixer speed up to next setting and mix for 1 minute.
Stop the mixer, scrape the bowl and add in the salt, vanilla extract and heavy cream. Mix well to combine. Mix in food coloring until desired color is reached.

Decorating Sugar Cookie Bars

Spread an even layer of buttercream all over the cooled cookie bars. Top with sprinkles. Enjoy!

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Chewy Pumpkin Cookies

September 13, 2023 by Sky Pilgreen Leave a Comment

These Chewy Pumpkin Cookies are seriously the best! If you are a pumpkin spice lover these cookies are perfect for you! Chewy cookies deliciously flavored with loads of pumpkin spice and pure pumpkin flavor. I couldn't think of a better way to welcome fall than with these delicious chewy pumpkin cookies.

These are not your typical soft, cake like, pumpkin cookies. I am all about soft, chewy cookies that have the perfect amount of crispness around the edges, and these Chewy Pumpkin Cookies hit the spot. If you are also a fan of soft and chewy cookies, check out my Chocolate Chip Cookie recipe. It's a good one!

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What Makes These Chewy Pumpkin Cookies So Good?

Most pumpkin cookie recipes that you find are soft, almost cake like cookies. These are not those cookies. Now don't get me wrong, I love those cookies too, but there is something about a dense, chewy cookie that does it for me. Using brown sugar and molasses helps to add to the texture, making these cookies perfectly chewy, and crispy.

How To Make Chewy Pumpkin Cookies

The full recipe is in the recipe card below.

Melt Butter- Heat just until melted, remove from heat and set aside to cool to room temperature. Melting the butter first will ensure it has time to cool down before adding it to the dough. Do not use the butter before it has cooled down.

Preheat Oven- Preheat the oven to 350° F and line a baking sheet with parchment paper.

Measure Ingredients- While the butter is cooling gather the rest of the ingredients. Add the dry ingredients (flour, baking soda, baking powder, salt and spices) to a bowl, whisk and set aside. In a small bowl combine the cinnamon and sugar for coating the dough.

Make Cookie Dough- In a large bowl combine the melted butter and sugar. Whisk in the egg, vanilla, pumpkin puree and molasses. Once fully combined stir in the dry ingredients. Now fold in the chopped pecans.

Chill Dough- Cover and chill the cookie dough for 10 minutes.

Coat and bake- Scoop and roll each cookie dough ball in the cinnamon sugar coating and place on the prepared baking sheet. Bake for 14 minutes. Enjoy!

Quick Tip

The key to getting the right texture is to use melted butter. The melted butter gives the cookies their perfect chewy texture. It is important to use the melted butter at the right temperature. If used when it is too hot the butter will cause the cookies to spread too much. Use the butter when it is at room temperature.

Do These Cookies Have To Be Refrigerated Before Baking?

While you can certainly bake these cookies immediately, I find it is best to refrigerate them for 20 minutes before baking. This keeps the cookies from spreading too much, meaning they keep their nice chewy texture. If baked immediately the cookies will spread more and will be thinner. Which takes away from their chewy texture.

More Delicious Recipes

Pumpkin Spice Cookies

Pumpkin Bars

Pumpkin Oatmeal Cookies

Pumpkin Pie

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Chewy Pumpkin Cookies

Soft, chewy and full of pure pumpkin flavor. These Chewy Pumpkin Cookies scream Fall with loads of pumpkin spice flavors, pecans and pumpkin.

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Prep Time 15

Cook Time 14

Rest Time 20

Total Time 49

Course Dessert

Servings Cookies

Ingredients

7 ounces unsalted butter melted
1 ½ cups light brown sugar
1 large egg room temperature
1 ½ teaspoons vanilla extract
⅓ cup pumpkin puree
1 teaspoon molasses
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground ginger
⅛ teaspoon ground cloves
¼ teaspoon ground allspice
¼ teaspoon ground nutmeg
½ cup pecans chopped

Coating

¼ cup sugar
1 teaspoon ground cinnamon

I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions

In a small saucepan over low heat melt the butter. Once melted remove from the pan and allow to cool to room temperature before using. * See note.
While the butter is cooling combine the dry ingredients in a bowl and whisk until combined. In a small bowl combine the sugar and cinnamon for the coating. Set aside until needed.
In a large bowl, combine the melted butter and sugar. Mix until fully combined. Whisk in the egg, vanilla, pumpkin puree and molasses until smooth. (You can use a mixer or just a bowl.)
Stir in the dry ingredients until fully combined. Now fold in the chopped pecans.
Place the bowl in the refrigerator and chill for 10-20 minutes. Do not chill longer than 20 minutes. Preheat an oven to 350° F.
Using a 1-ounce portion scoop or 2 rounded tablespoons scoop the dough and place directly into the coating mixture. Toss to evenly coat then place on a parchment lined baking sheet spaced about 2 inches apart.
Bake for 14 minutes or until the centers look puffed and slightly underdone and the edges are lightly browned. Enjoy!

Notes

Heat the butter just until it is melted. If pressed for time you can place the butter in a bowl and refrigerate for 5-10 minutes to cool it. Do not let the butter solidify.
For the perfect size, use a 1-ounce portion scoop or 2 rounded tablespoons for the cookies.

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To freeze the cookie dough simply scoop, place on a lined baking sheet and freeze. Once frozen drop into a freezer bag or container and place in the freezer until needed.

When ready to bake, place the dough balls on a lined baking sheet, allow to rest while the oven preheats and bake until done. This may take a few minutes longer than the recipes calls for since the dough is frozen.

20 Delicious Soups

September 10, 2023 by Sky Pilgreen Leave a Comment

Nothing beats a warm bowl of soup on a chilly day. Whether you are in the mood for a classic vegetable soup or a rich and hearty bowl of Chicken and Dumplings, this post of 20 Delicious Soups has got you covered.

Soup season is fast approaching, and for some of you, it will be here a lot sooner than it will be for me here in hot East Texas. We are wrapping up, what I hope, is the last of the triple digit weather this year and moving into slightly cooler weather. I say cooler, it's still forecasted to be in the 80s. That doesn't stop me from dreaming of digging into warm, comforting bowls of soup.

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Every year, around this time I start batch making soups to keep my freezer stocked. When the cold winter days arrive, I'll have a freezer full of delicious soups ready for me to thaw and reheat. Batch making soups and freezing them is my favorite way to make freezer meals.

With help from several of my fellow bloggers, I have compiled a list of 20 fantastic soups. If you are looking for an Instant Pot soup recipe, it's here! If you want a simple stove-top recipe that you can just throw together and have ready in 30 minutes, it's here!

20 Delicious Soups

Get your soup pots ready, slip into some cozy socks, and dive into this list of delicious soups. I'm confident you'll emerge with several tasty recipes to include in your collection.

Ground Turkey Taco Soup

A quick, easy and extremely flavorful Ground Turkey Taco Soup. Made with good-for-you ingredients like ground turkey, black beans and chicken stock, this soup is definitely a winner anytime. Grab the recipe here!

Butternut Squash Soup

Rich and creamy roasted butternut squash soup is a great way to warm up on a cold winter day! Grab the recipe here!

Lemon Chicken and Rice Soup

Chicken bone broth infused with herbs, cooked with chicken, rice, lemon juice and lots of veggies. Comfort food for the soul! Grab the recipe here!

Lasagna Soup

The viral Tik Tok Lasagna Soup! A hearty beef lasagna soup with fresh ricotta cheese, mozzarella, parmesan cheese, and fresh herbs. An Italian classic made into a comforting soup! Grab the recipe here!

Italian Sausage Gnocchi Soup

This 30-minute one-pot Italian Sausage Gnocchi Soup is made from canned tomatoes, packaged gnocchi, and sausage and makes the perfect weeknight meal. Grab the recipe here!

Chicken and Dumplings

Traditional Chicken and Dumplings are perfect for those cold days and nights. Rich chicken broth full of tender chicken, carrots, celery and the BEST fluffy dumplings. Grab the recipe here!

Pumpkin & Sweet Potato Soup with Pancetta & Sage

This soup is perfect for the Fall and Winter months! Roasted pumpkin and sweet potato are pureed smooth with a hint of aromatic baking spice. This cozy soup is topped with buttery croutons, fried sage leaves and crispy pancetta! Grab the recipe here!

Spinach Tortellini Soup

Winter Soup with fresh tortellini, spinach and pistou. Grab the recipe here!

Broccoli Soup

Warm and comforting, this broccoli soup is the perfect soup for cooler weather. It is super easy to make and comes together in just 30 minutes! Grab the recipe here!

Slow Cooker Chicken Noodle Soup

This Slow Cooker Chicken Noodle Soup recipe is a soul warming crockpot soup filled with intense and flavorful chicken flavor, vegetables galore and tender egg noodles. Grab the recipe here!

Rainbow Soup

Nourishing soup brimming with the colors and flavors of fall produce. Grab the recipe here!

Hearty Beef and Gnocchi Soup

A warming and delicious chunky soup worthy of an entire meal. Serve with crusty bread to sop up all the delicious broth. Grab the recipe here!

Coconut Curry Sweet Potato Soup

Sweet potatoes, chicken and chickpeas in a rich and flavorful coconut curry broth. This Coconut Curry Sweet Potato Soup may become your new favorite soup. Garnish with cilantro for added flavor. Grab the recipe here!

Homemade Vegetable Soup

An easy homemade chunky vegetable soup recipe that's healthy, hearty, and full of Italian flavors. It is also incredibly filling, perfect for lunch or dinner paired with farmer's bread or a salad on the side. Grab the recipe here!

Creamy Southwest Chicken Soup

A flavorful blend of spices adds big flavor to this Creamy Southwest Chicken Soup. Make use of pantry staples to create this easy, super satisfying meal. Grab the recipe here!

Instant Pot Potato Soup

*Photo Credit ConfessionsofParenting.com*

This Instant Pot Potato Soup recipe is easy and very flavorful. With very few ingredients and very little prep time, you can have this instant pot loaded potato soup on the table in under 30 minutes. Grab the recipe here!

Zuppa Toscana Soup

The best one-pot soup. Zuppa Toscana is packed full flavor from Italian sausage, bacon, kale and a rich creamy broth. Simple and easy to make from scratch. Grab the recipe here!

Instant Pot Butternut Squash Soup

Instant Pot Butternut Squash Soup is so quick and easy to make using your pressure cooker. This delicious recipe uses butternut squash, rosemary, sage, some aromatics, and heavy cream to yield a velvety and creamy soup full of Fall flavors. Grab the recipe here!

Moroccan Harira Tomato Soup with Chickpeas and Lentils

With its velvety, aromatically spiced tomato base and hearty lentils, every spoonful is like a hug in a bowl. Grab a spoon, cozy up on the couch, and get ready to soup it up! Grab the recipe here!

Creamy Chicken Noodle Soup

Creamy, cozy, and loaded with tender chicken, egg noodles, veggies, and a rich homemade broth. This Creamy Chicken Noodle Soup recipe is everything you want on a chilly day. Grab the recipe here!

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Loaded Potato Soup

Easy Taco Soup

Ham and Cheddar Potato Soup

Curry Chicken and Potato Soup

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Ground Turkey Taco Soup

September 8, 2023 by Sky Pilgreen Leave a Comment

A quick, easy and extremely flavorful Ground Turkey Taco Soup. Made with good-for-you ingredients like ground turkey, black beans and chicken stock, this soup is definitely a winner anytime.

I am always cooking up big batches of soups to stock my freezer with for the winter. This taco soup has to be one of my favorites. It is super easy to make, which is one of the reasons I like it so much. It seriously tastes like it has been simmering away on the stove for hours, but only takes about 40 minutes!

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Oh, and the toppings! With so many topping options, it is easy for everyone to customize their own soup to their liking. Some family favorites are shredded cheese, cilantro, sour cream and tortillas chips.

You might also like my Taco soup with ground beef!

Why You'll Love This Ground Turkey Taco Soup

This soup is so easy to make that it can be made for a quick dinner or lunch any day of the week. If you are a taco fan, you will love the flavor of this soup! It will give you all the "taco" vibes without the actual taco. It is perfect to warm up to on a cold winter day and is chock-full of healthy veggies!

This ground turkey taco soup is also great for meal prepping and is freezer friendly. I love making a double batch of this soup to have for lunches throughout the week and a few for the freezer. If you are new to batch cooking, soup is definitely the best meal to start with.

How To Make Ground Turkey Taco Soup

This soup is so easy to make and can be ready in just 40 minutes. Honestly it could be ready in just 25-30 minutes, if you choose to not let it simmer for 20 minutes. I prefer to let it simmer to develop more flavor. But if time is not on your side, you can certainly serve it sooner.

Sauté- Combine the peppers and onions in a dutch oven over medium heat. Sauté until tender.

Cook Meat- Add the ground turkey to the pot with peppers and onions. Cook until browned and fully cooked. Add in the garlic and sauté for 30 seconds.

Remaining Ingredients- Add in the remaining ingredients, stir to combine. Bring to a simmer and cook for 20 minutes.

Serve with your favorite toppings. Enjoy!

Topping Suggestions

Shredded Cheese
Sour Cream
Diced Avocados
Cilantro
Tortilla Chips

More Delicious Soups

Vegetable Beef Soup

Broccoli Soup

Creamy Chicken Noodle Soup

Zuppa Toscana Soup

Tried This Recipe?

Leave a review below, I would love to hear how it turned out! ⭐⭐⭐⭐⭐

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📖 Recipe

Ground Turkey Taco Soup

A quick, easy and extremely flavorful Ground Turkey Taco Soup. Made with good-for-you ingredients like ground turkey, black beans and chicken stock, this soup is definitely a winner anytime.

No ratings yet

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Prep Time 5

Cook Time 30

Total Time 35

Course Dinner, Lunch

Servings

Ingredients

2 tablespoons olive oil
1 pound ground turkey
1 cup onion small diced
1 large bell pepper small diced
3 cloves garlic minced
15oz. can black beans drained and rinsed
14.5 oz. can tomatoes petite diced
15 oz. can corn drained and rinsed
3 cups chicken stock
15 oz. can tomato sauce
2 teaspoons salt * See Notes
To Taste pepper
1 ½ teaspoons garlic powder
1 tablespoon cumin
1 ½ teaspoons chili powder
½ teaspoon paprika
1 pinch chipotle powder
½ teaspoon onion powder
½ teaspoon dried oregano
As Needed Toppings *See Notes

I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions

In a dutch oven (or large pot) over medium heat add in the olive oil. Add in the onions and peppers, sauté until soft.
Now add the turkey to the pot, cook for 5-6 minutes, crumbling the turkey as it browns. Once done add in the garlic and cook for 30 seconds.
Season with all of the seasonings. Stir until fully combined. Now add in the remaining ingredients.
Bring to a simmer and cook for 20 minutes.
Serve with your favorite toppings. Enjoy!

Notes

*If using low sodium or no salt added veggies/chicken stock, add the salt to taste.

Topping Suggestions

Shredded Cheese Sliced Jalapeños

Sour Cream Avocado

Cilantro Lime Juice

Tortilla Chips Fritos

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Freezing Tip

One of my favorite meals to prep and freeze are soups. Soups are hands down the easiest freezer meals to make. They are also the easiest to make in large batches. Which makes them perfect for freezer meals. I love having soups in the freezer that I can thaw and reheat for a quick and easy lunch or dinner.

To freeze soups: Portion, allow to cool to room temperature and freeze for up to 6 months.

Classic Beef Roast

September 7, 2023 by Sky Pilgreen Leave a Comment

Warm, comforting, and brimming with rich beef flavor. This Beef Pot Roast is the ultimate cozy one-pot meal.

Is there anything more comforting than a big plate of slow cooked, tender beef, surrounded by flavorful potatoes, carrots and celery? Maybe one with a side of buttered cornbread!

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If you love this kind of cozy, made from scratch meal, don't miss my Chicken Pot Pie or my Hearty Beef Stew recipe.

For years, my oldest son would ask me what my favorite food was. I never really had an answer, I like everything, until one night, sitting down to this very meal it hit me. Beef Pot Roast has always been my favorite! It is my ultimate comfort food!

What Makes A Good Beef Pot Roast?

It all starts with the right cut of beef. I always go with a chuck roast because of its beautiful marbling. As it slow cooks, the fat renders down and the meat gets incredibly tender.

Searing the meat before braising it in the beef stock is an important step that helps develop flavor. To get a good sear, let the meat cook untouched for 5-6 minutes on each side in a hot pan. This step builds that deep, savory flavor.

After the meat is seared, I sauté the onions right in the same pot. This pulls up all the flavor bits from the bottom of the pot and adds more flavor to the dish.

Once the stock is added, all of the remaining ingredients are added into the pot, it goes into the oven to cook low and slow. It comes out tender and rich with flavor.

Finally, the broth created from cooking the pot roast gets turned into the BEST gravy to drown the finished dish in. While you can serve it as is in the rich broth, I highly recommend making the gravy!

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If you tried this Classic Beef Pot Roast recipe or any other recipe on my blog, please leave a 🌟star rating and let me know how it went in the comments below!

📖 Recipe

Classic Beef Roast

This Classic Beef Pot Roast recipe is full of rich, savory flavor and cooked low and slow until tender. The perfect comfort food for family dinners.

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Prep Time 20

Cook Time 4

Total Time 4 20

Course Dinner

Servings

Ingredients

3 ½ pounds chuck roast boneless
½ cup all-purpose flour
1 teaspoon garlic powder
½ teaspoon dried oregano
2 teaspoons salt
½ teaspoon pepper
2 tablespoons olive oil
1 large onion large diced
3 cloves garlic crushed
4 cups beef stock
3 sprigs fresh thyme
2 cups carrots cut into ½-inch pieces
3 stalks celery cut into ½-inch pieces
1 ½ pounds red potatoes cut into 1-inch pieces

Gravy

1 ½ tablespoons butter
1 ½ tablespoons all-purpose flour
1 cup reserved beef broth

I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions

Preheat an oven to 350° F. Season the meat all over with the salt, pepper, garlic powder and dried oregano. Lightly dredge in the flour.
Heat the olive oil in a large dutch oven over medium high heat. Add the roast to the pot and sear on all sides until evenly browned. Remove from the pot and set aside.
Reduce the heat to medium, add in the onions, and sauté until softened and lightly browned, about 5 minutes. As they cook, be sure to scrape up the brown bits from the bottom of the pot.
Return the meat back in the dutch oven along with the beef stock, fresh thyme and crushed garlic. Cover and place in the oven for 2 hours 40 minutes.
Carefully remove from the oven, add the veggies to the pot. Sprinkle a little salt and pepper over the veggies (optional). Cover and place back in the oven and continue cooking for 30 minutes.
Carefully remove from the oven, uncover and place back in the oven for another 30 minutes or until the veggies are tender and lightly browned.
To make the gravy carefully ladle off 1 cup of the beef broth.
There will be a good amount of fat that rises to the surface, try to remove as much as possible. Continue adding to the broth and removing the fat until you have the full 1 cup of broth.
Add the butter to a small saucepan over medium heat. Once melted whisk in the flour. Cook for 1 minute, whisking occasionally to prevent burning.
Now slowly whisk in the reserved broth. Continue whisking until thickened. Adjust seasonings if needed. Enjoy!

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Storage Tip

If you didn't already know, I am about to let you in on a secret.... Leftover beef roast is so much better than fresh beef roast. I'm serious, the flavors have more time to marry which make the roast taste so much better.

Store in an airtight container for up to 7 days. If it even lasts that long.

20 Quick and Easy Dinner Recipes

September 4, 2023 by Sky Pilgreen Leave a Comment

Sometimes we need dinner to be quick, easy and stress free. When life is its busiest, it is important to have a collection of recipes that you can rely on. Whether you are looking for light and healthy or rich and hearty, this post is chocked full of favorites that are perfect for the busiest nights. With this collection of 20 Quick and Easy Dinner Recipes, you are sure to find a dish that fits into your busy schedule.

We've all been there, dinnertime is creeping up, and you just don't see how you will have enough time, or energy to get it prepared. If you are anything like me, even on the busiest days, when I have little energy, I still want to make my family a nutritious homemade meal. Having recipes like the ones in this collection on hand are a life saver.

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20 Quick and Easy Dinner Recipes
Smothered Chicken
Easy Baked Teriyaki Chicken Thighs
Air Fryer Salmon
Quick Beef and Broccoli
Skillet Bacon Cheeseburger
Buffalo Chicken Sandwiches
Chicken Stir Fried Udon Noodles
Mexican Beef and Rice Skillet
Busy Day Soup
Creamy Chicken and Broccoli Pasta
Easy Marry Me Chicken (30-Minute Recipe)
Sirloin Tip Roast in the Instant Pot
Pancetta Pasta
Quick Tacos Al Pastor
Easy 30-Minute Chicken Noodle Casserole
Kielbasa and Potatoes
Ground Chicken and Vegetable Stir Fry
Chili Cheese Tater Tot Casserole
Honey Chicken
Oven Baked Pork Chops
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With help from several of my fellow bloggers I have compiled a list of everything from instant pot recipes to simple one-pot meals, and everything in between, to get you, and me, through the busiest days.

While some of these recipes take little effort, being just 30-minute meals, I still try to make my life easier by meal planning and trying to take in account what each day is going to look like. Doing this is extremely helpful and really makes a difference in how I am able to cook for my family on a daily basis.

20 Quick and Easy Dinner Recipes

I often try to help my future self by prepping in advance if I know that I will have a busy day. This can be something as simple as cutting the veggies in advance for a dish and popping them in the fridge until dinnertime. Trust me, little things like that can really make a difference when it is time to prepare a meal.

Smothered Chicken

This Smothered Chicken is about to become your new favorite chicken recipe; it is that good! Flavorful, juicy chicken, pan seared and smothered in a delicious homemade pan sauce. You'll never want to serve chicken without a sauce ever again. Grab the recipe here!

Easy Baked Teriyaki Chicken Thighs

These baked teriyaki chicken thighs are a terrific quick and easy weekday dinner. It only needs simple ingredients (readily available) but is delicious! Tender chicken thighs are coated in a sweet and salty sauce that is so good with just a simple bowl of plain white rice! (Works with bone in AND boneless meat.) Grab the recipe here!

Air Fryer Salmon

Looking for the best air fryer recipe in the game? Stop right here! In under 20 minutes, you can get your hands on this tender, flaky, and flavorful Honey Garlic Glazed Salmon! Made in the air fryer, this simple weeknight salmon is deliciously healthy and super easy to throw together! Grab the recipe here!

Quick Beef and Broccoli

Quick, easy and full of flavor from savory beef, tender broccoli and a delicious sauce. This Quick Beef and Broccoli takes your favorite take-out and turns it into an easy weeknight meal. Grab the recipe here!

Skillet Bacon Cheeseburger

This skillet Bacon Cheeseburger Casserole is one of the most requested meals in our family and the reasons are obvious. It's hearty, cheesy, and savory and has all flavors of a cheeseburger. Once you try this cheeseburger casserole, you'll be hooked! This easy casserole takes less than 30 minutes to make and is the same delicious as my similar family favorite Old Fashioned Hamburger Casserole baked in the oven. Grab the recipe here!

Buffalo Chicken Sandwiches

A pressure cooker makes it super easy to make one of your favorite sandwiches in no time. The same flavors just a whole lot easier. Note: Cook time does not include the time required for the IP to come to pressure. Grab the recipe here!

Make sure to save room for dessert! Check out some of my family's favorite desserts. This Chocolate Crinkle Cookie recipe has been one of my go-to recipes for years now. Or give this delicious Apple Fritter Bread a try, you will not be disappointed.

Chicken Stir Fried Udon Noodles

Chicken stir fried udon noodles is not only tasty, but also the color combination of vegetables, meat and noodles make this dish very attractive. Grab the recipe here!

Mexican Beef and Rice Skillet

Welcome to Easy Street my friends! This Mexican Beef and Rice Skillet is a perfect combination of taco seasoning, ground beef, corn, tomatoes and black beans. Add in the cheddar cheese for an incredible cheesy dinner that makes life easier and flavorful! Grab the recipe here!

Busy Day Soup

Busy Day Soup is fuss-free comfort food, easily made on hectic weeknights. Made entirely in one pot, this flavorful soup doesn't require any chopping, sautéing, or browning - and it's ready to serve in about 30 minutes! Grab the recipe here!

Creamy Chicken and Broccoli Pasta

Quick, easy and perfect for busy weeknights. This Creamy Chicken and Broccoli Pasta dish uses just a handful of kitchen staples and is ready in just 45 minutes! Grab the recipe here!

Easy Marry Me Chicken (30-Minute Recipe)

This marry me chicken is the perfect chicken dinner that is herby, creamy, tender, juicy, and goes perfectly with pasta or rice! This chicken dish is so delish that if you make it for your partner, you may get a marriage proposal! Grab the recipe here!

Sirloin Tip Roast in the Instant Pot

*Photo Credit EverydayFamilyCooking.com*

A complete dinner sirloin tip roast with carrots and potatoes topped with a gravy all made right in the Instant Pot! Grab the recipe here!

Pancetta Pasta

This easy pancetta pasta recipe is an Italian classic. The quick-cooking 20-minute recipe is salty, rich, & comforting. Angel hair pasta with crispy pancetta, garlic, & a simple olive oil sauce is a traditional family-favorite meal with just a few ingredients. Feed a lot of people at a budget-friendly price. Grab the recipe here!

Quick Tacos Al Pastor

Sweet and savory Quick Tacos Al Pastor that are made in just 30 minutes. No marinating or long cook time. Perfect for busy weeknights and meal prepping. Grab the recipe here!

Easy 30-Minute Chicken Noodle Casserole

Inspired by the classic soup, this Chicken Noodle Casserole recipe is full of chicken, vegetables, and egg noodles with a creamy sauce that ties all the flavors together. This budget-friendly meal uses pantry staples, and you can easily customize it based on what you already have on hand! Grab the recipe here!

Kielbasa and Potatoes

This quick and easy Kielbasa and Potatoes Recipe is the perfect one-dish weeknight dinner. The whole family will love this flavorful combination, made with simple ingredients, including red potatoes, onion, garlic, and flavorful kielbasa sausage. Grab the recipe here!

Ground Chicken and Vegetable Stir Fry

Full of flavor, nutritious and delicious, this ground chicken and vegetable stir fry is quick to make. Tender ground chicken, mixed with sautéed mushrooms, zucchini, carrots and edamame, all tossed in a delicious soy-based sauce. Grab the recipe here!

Chili Cheese Tater Tot Casserole

I am loving this twist to the traditional tater tot casserole. This Chili Cheese Tater Tot Casserole is like making loaded tater tots into a casserole dish. Chili, shredded cheese and tater tots make up this delicious casserole that is quick and easy to put together. Using leftover Chili makes this dish a quick and easy dinner that is ready in just 1 hour. Grab the recipe here!

Honey Chicken

This Honey Chicken is tender chicken tossed in a skillet with butter, honey, garlic, fresh lemon juice, spices, and soy sauce. This Honey Lemon Chicken is a quick and easy 15-minute chicken dish. Grab the recipe here!

Oven Baked Pork Chops

Easy oven baked pork chops with garlic, butter, and spices. A quick, homemade dinner recipe using bone-in pork chops baked to perfection. Grab the recipe here!

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32 Ground Beef Recipes without Pasta

20 Delicious Soup Recipes

20 Sheet Pan Dinners

30 Ground Beef Recipes

How to Bake a Potato in the Oven

August 29, 2023 by Sky Pilgreen Leave a Comment

With so many delicious ways to prepare the humble potato, baked potatoes are at the top of the list for me. This post will cover How to Bake a Potato in the Oven to get the best results.

I know, I know you are probably thinking isn't it just as simple as tossing a potato in the oven and baking it? Sure, you can just bake a potato and it turn out good. However, if you want a great baked potato, I have a few tricks I have learned through the years that make the BEST baked potato.

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What Are the Best Potatoes for Baking?
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There are 2 ways that you will typically see baked potatoes prepared. The first is wrapped in foil. The second is not wrapped. The major difference in the two is that a potato wrapped in foil is steamed. A potato that is not wrapped in foil becomes a beautifully baked potato. You will certainly notice the difference if you compare the two side by side.

The steamed potato will have a lot more moisture and a denser texture, while the unwrapped potato will have a drier and fluffier texture. Which is what you want when making a baked potato. Baking a potato without foil just produces a better overall texture and flavor.

Now for the skin. I have always, since I was a kid, loved eating potato skins. As an adult, I've learned that the skin of a baked potato must ALWAYS be oiled and salted. The oil helps to crisp it up and hold the salt on. Trust me friends, this is the best way to prepare baked potatoes.

And if you're looking for a delicious way to take your baked potatoes to the next level, check out my Twice Baked Potatoes recipe.

Now as far as toppings go, the sky is the limit. There are so many different toppings that you can use. I personally love topping my baked potato with butter, cheese, sour cream and bacon. Now if we are making baked potatoes as the main dish, my favorite is hands down this Taco Stuffed Sweet Potato recipe.

What Are the Best Potatoes for Baking?

You can make baked potatoes with any type of potato, but the best potatoes for baking are Russets, also known as Idaho potatoes. These potatoes will give you a nice fluffy texture when baked.

How To Bake a Potato in the Oven

The full recipe can be found in the recipe card below.

Clean and Pierce- Clean and scrub the potatoes so that there isn't and dirt. Dry the potatoes and pierce the potato all over 5-6 times.

Season- Lightly coat in oil and sprinkle with salt.

Baked- Place in preheated oven and bake until done.

Easy peasy! Baking potatoes really is just as simple as that. The high temperature and oil help to create the best, crispiest potato skin you will ever have on a baked potato. The salt seasons the potato skin, making it super tasty!

How Can You Tell When a Baked Potato is Done?

After 45-50 minutes you can check if the potato is done by gently squeezing the potato. If the potato is soft, it is done. If it is hard to squeeze, continue baking. The bigger the potato, the longer it will take to bake.

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📖 Recipe

How to Bake a Potato in the Oven

Make the tastiest, crispiest, fluffiest baked potato every time with these helpful tips. You'll never want to make a baked potato any other way.

No ratings yet

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Prep Time 6

Cook Time 50

Total Time 56

Course Side Dishes

Servings Servings

Ingredients

4 russet potatoes
2 tablespoons oil any neutral tasting oil
As Needed salt

I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions

Preheat an oven to 450° F. Wash, scrub if needed, and dry the potatoes.
Place the potatoes on a foil or parchment lined baking sheet. Using a fork pierce each potato 5-6 times all over the potato.
Rub a little oil over each potato and sprinkle with salt.
Place in preheated oven and bake for 45-50 minutes. Check the potatoes by giving them a squeeze. They are done when they are soft and easy to squeeze. Top with your favorite toppings and enjoy!

Notes

Choose a Russet potato
Make sure all of the potatoes are similar in size. This ensures all of the potatoes will cook at the same time.
Pierce with a fork all over the potato to release the steam.
Coat the potato in oil and salt before baking for the tastiest potato skin.

Tried this recipe?Let us know how it was!

Homemade Hawaiian Sweet Rolls

August 25, 2023 by Sky Pilgreen 3 Comments

These Homemade Hawaiian Sweet Rolls are soft, pillowy, and surprisingly easy to make from scratch. Let me walk you through my step-by-step process for making these delicious rolls.

One of the simplest ways to save on your grocery bill is by making your own bread. Honestly, whether it's slow fermented Sourdough or just a basic Sandwich Loaf for the kids, getting fresh bread on the counter is so much easier than people think once you master a few basic techniques.

Plus, is there anything better than the smell of fresh bread baking in your own kitchen?

What I Wish I Knew Sooner
Key Ingredients & Substitutions
How To Make Hawaiian Sweet Rolls
👉 Sky's Tips
Frequently Asked Questions
What To Serve With Hawaiian Rolls
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What I Wish I Knew Sooner

Honestly, yeast bread used to intimidate me. I used to feel like I had to hold my breath every time I checked for a rise.

But once I mastered working with it, the whole process became second nature. Here are three things I wish someone would have told me before I baked my first batch:

Texture Over Measurements: The flour amounts are a guideline not a set in stone amount. So many factors, like humidity, can affect how much flour needs to be added to the dough. Learning to feel for that tacky texture is a game changer.
Give It Time: Most bread "failures" are just a matter of not waiting for the dough to do its thing. Let it knead long enough to pass the windowpane test, even if you think it has been kneading forever.
Fully Proof Your Dough: This is such an important step that so many people rush through. Test it before moving on! When a under proofed dough is baked, it yields a dense, gummy crumb and often tears in places you didn't want. Be patient, it's worth the wait!

Key Ingredients & Substitutions

This enriched dough comes out light and fluffy every time.

Whole Milk- Use full fat milk here. This recipe needs the full fat from whole milk for a soft, tender crumb.
Pineapple Juice- This is the secret to the signature Hawaiian flavor! The acidity actually helps tenderize the gluten, making the rolls extra light.
Sweetener- Honey is my sweetener of choice, but light brown sugar can be substituted. I have tested this recipe with both honey and sugar, and the rolls turn out beautifully both ways.
Yeast- Active dry works best for this recipe.
Eggs- These add richness to the dough and create that beautiful golden, shiny top when used as an egg wash.

See the recipe card below for the full list of ingredients and measurements.

How To Make Hawaiian Sweet Rolls

Making these rolls is a straightforward process, but watching for specific visual cues is the secret to success. Here is exactly how I pull the dough together, with step-by-step photos to help you navigate everything from blooming the yeast to that final golden-brown bake.

Combine the milk, pineapple juice, and butter in a saucepan. Heat until the butter melts. Pour into your mixer and stir in the yeast and honey.

Add your flour and salt. Using the dough hook, begin kneading on low. Add the eggs one at a time. Knead until the dough becomes elastic and smooth. Cover and let proof in a warm spot until doubled in size.

You'll know the dough is ready when it's about doubled in size. Give it a gentle poke with your finger, if it springs back slowly but leaves a little indent, you're golden. If it snaps back quickly, it needs more time!

Shape the rolls into 15 equal portions. Using a cupped hand on a clean surface, roll them into tight balls. Place in prepared pan, cover and let proof until puffy.

Gently brush the tops with your egg wash when the rolls are puffy and touching.

Bake for 20 minutes until golden brown. Enjoy!

See the recipe card below for the full recipe.

👉 Sky's Tips

Temperature is Key: If your liquid id too hot, it will kill the yeast. Aim for 90-110°F.
No Mixer? No Problem: You can knead this dough by hand! It will take about 12-15 minutes of kneading. You'll know you're done when it passes the Windowpane Test - you should be able to stretch a small piece of dough thin enough to see light through it without it tearing.
The Poke Test: To see if your rolls have proofed enough, gently poke the side of one roll. If the indentation springs back very slowly, they are ready to go into the oven.

Frequently Asked Questions

Why didn't my rolls rise?

The most common culprit is either dead yeast or not enough time. If the kitchen is on the colder side, the rolls will take much longer to rise.

How to tell if bread is done rising.

You'll know the bread is done rising when it has doubled in size and springs back slowly nut leaves a little indent when gently poked.

Don't forget to save this recipe for your next gathering! I'd love to see how your rolls turned out, tag me on Facebook and leave a comment below to let me know how it went!

-Sky🩷

What To Serve With Hawaiian Rolls

These rolls are sturdy enough to handle heavy fillings, making them the ultimate choice for sliders. Try them with:

French Dip Sliders

Pulled Pork Sliders

Oven Baked Pork Chops

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Cinnamon Swirl Quick Bread Recipe — Cinnamon Swirl Bread

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📖 Recipe

Homemade Hawaiian Sweet Rolls

A tried-and-true recipe for soft, pillowy Hawaiian Sweet Rolls. Made with pineapple juice for the best flavor and texture!

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 3

Cook Time 20

Rest Time 5

Total Time 3 25

Course Appetizer, Breads, Freezer Friendly, Side Dishes

Servings Rolls

Calories 259 kcal

Ingredients

½ cup milk
1 cup pineapple juice canned
3 ounces butter unsalted
5 ½ - 6 cups all-purpose flour
⅓ cup honey or sugar
1 tablespoon active dry yeast
1 ½ teaspoons salt
3 large eggs
1 teaspoon milk

I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions

In a saucepan over medium low heat combine the ½ cup of milk, pineapple juice and butter. Heat until the butter melts. Remove from the heat and let cool. Do not heat above 110° F.
In the bowl of an electric mixer fitted with a dough hook add the yeast and honey. Pour over the butter mixture. Stir to combine.
Begin adding in the flour, starting with 5 ½ cups. Turn the mixer to low and start kneading the dough. Add 2 of the eggs, one at a time, until fully incorporated.
Turn the mixture to the next speed and knead the dough for 8-10 minutes. Halfway through check the dough to see if it needs more flour. At this point it should no longer be sticky but feel tacky. Add more flour if needed and continue kneading the for the remaining time.
The dough is fully kneaded when it becomes smooth, elastic and shiny. Lightly coat in oil, cover and let proof until doubled in size. While the dough is proofing, line a 9x13 pan with parchment paper.
Now portion the dough into 15 equal portions. Using a cupped hand shape the dough into rolls. Place into prepared pan, cover and proof until puffy. This usually takes 45-60 minutes.
While the dough is proofing preheat an oven to 375° F. To make the egg wash combine the remaining egg and 1 teaspoon of milk in a small bowl.
When the rolls are puffy and just touching, gently brush them with the egg wash and bake for 20 minutes. Enjoy!

Notes

The Temperature Rule: Never exceed 110°F when heating your liquids. If it's too hot to touch comfortably, it's too hot for your yeast!
Honey vs. Sugar: Both work beautifully.
Shaping Tip: Do not use flour on your surface when rolling the dough balls. The friction of the counter helps create the tension needed for a perfectly round, smooth top.

Nutrition

Calories: 259kcalCarbohydrates: 44gProtein: 7gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 50mgSodium: 288mgPotassium: 104mgFiber: 1gSugar: 8gVitamin A: 210IUVitamin C: 2mgCalcium: 27mgIron: 2mg

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Creamy Chicken and Broccoli Pasta

August 24, 2023 by Sky Pilgreen 2 Comments

With a handful of kitchen staples, this Creamy Chicken and Broccoli Pasta dish comes together in just 45 minutes. Whenever I need dinner quickly, I turn to this super easy dish. This is a filling dinner the whole family will love.

My family loves anything with a rich and creamy alfredo sauce. While this isn't a true alfredo sauce, it is close. I make this sauce a bit thinner by combining chicken stock and milk with the cream.

The chicken stock adds nutrition and flavor making a light sauce that still coats the pasta nicely. Because this sauce is thinner than a traditional alfredo sauce it is much easier to reheat. Which I love! Trust me, this sauce is not lacking in flavor. It is still a delicious and creamy sauce that you will love! Oh, and I add a little bacon to the sauce. Bacon makes everything better, right?

👇Jump to:

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Key Ingredients & Substitutions
How To Make Creamy Chicken and Broccoli Pasta
- Serving Suggestions
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Key Ingredients & Substitutions

This recipe uses ingredients that I always have in my kitchen, making this a super easy dish to throw together. Check out my post on Pantry Essentials to help keep your kitchen stocked for easy "From Scratch" cooking.

Bacon - Bacon for flavor! I like to cook the bacon first to render off the fat, then cook the chicken in the bacon fat for added flavor.
Chicken Breasts - I love using chicken breasts in this recipe. Boneless, skinless chicken thighs can be substituted.
Onion - For flavor! Yellow or white onions are perfect for this recipe.
Chicken Stock - A good quality chicken stock adds nutrition and flavor to the sauce. If using salted chicken stock, you may need to adjust the salt in the recipe. Chicken broth may be substituted.
Broccoli - I love putting broccoli in creamy pasta dishes like this one. Fresh broccoli will have the best texture, but frozen broccoli can be substituted. It may be best to add the frozen broccoli at the end.
Pasta - Just about any pasta shape will work. I love using smaller pastas in creamy sauces like this one. In this recipe, I used Mini Farfalle (bow tie pasta).
Cheese - Freshly shredded parmesan cheese to get that alfredo flavor.

How To Make Creamy Chicken and Broccoli Pasta

The full instructions are in the recipe card below.

Cook Bacon & Chicken- Cook the bacon until crispy. Remove from the pan and set aside. Add the chicken to the pan and cook until done. Remove from the pan and set aside.

Cook Pasta & Broccoli- While the chicken is cooking boil the pasta according to the package directions. When the pasta has about 2 minutes left to cook add in the broccoli and cook until done. Strain and run under cold water.

Sauté- Sauté the onions and garlic.

Make Sauce- Add the flour to the pan to make a roux, slowly pour in the chicken stock and whisk to combine. Add in the milk and heavy cream. Simmer until thickened. Whisk in the parmesan cheese and seasonings.

Finish & Serve- Add the chicken, half of the bacon, broccoli and pasta to the pan. Stir and heat on low until everything is hot. Sprinkle over the remaining bacon and serve. Enjoy!

Serving Suggestions

You cannot go wrong with garlic bread or breadsticks with a pasta dish like this that has a creamy sauce. As far as veggies go, this dish is already loaded with fresh broccoli. If you want more veggies, try serving it with a light salad.

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Tried This Recipe?

Leave a review below, I would love to hear how it turned out! ⭐⭐⭐⭐⭐

📖 Recipe

Creamy Chicken and Broccoli Pasta

Quick, easy and perfect for busy weeknights. This Creamy Chicken and Broccoli Pasta dish uses just a handful of kitchen staples and is ready in just 45 minutes!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Total Time 45

Course Dinner

Servings

Ingredients

2 slices bacon small diced
2 chicken breasts cubed
1 teaspoon salt
pepper to taste
½ teaspoon garlic powder
½ teaspoon dried oregano
½ cup onion small diced
3 cloves garlic minced
3 tablespoons flour
2 cups chicken stock
½ cup milk
1 cup heavy cream
2 cups broccoli cut into bite sized pieces
2 cups pasta (mini farfalle) measured dried
½ cup parmesean cheese shredded

I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions

In a large pan over medium heat cook the bacon until crispy. Remove the bacon from the pan, leaving as much fat as you can in the pan.
Season the chicken with ½ teaspoon of salt, ½ teaspoon garlic powder, ½ teaspoon of dried oregano and pepper (your desired amount). Using the same pan that you just cooked the bacon in, turn the heat to medium high and add the chicken. Add 1-2 tablespoons of olive oil if needed to cook the chicken.
While the chicken is cooking start the pasta following the directions on the package. When the pasta is about 2 minutes from being done add in the broccoli. Continue cooking for another 2 minutes. Strain and run under cold water. Set aside until needed.
The chicken is done when it is browned nicely, and the internal temperature reaches 165° F. Remove from the pan, leaving as much of the fat in the pan as you can (*see note below). Turn the heat down to medium and add in the onions. Sauté until tender, 5-6 minutes. Add in the garlic and cook for 30 seconds.
Now add in the flour and stir to make the roux. Cook for 1 minute, stirring to prevent burning. Slowly add in the chicken stock and begin whisking until the roux is completely incorporated. Whisk in the milk and heavy cream.
Bring to a simmer. Continue whisking until the sauce has thickened enough to coat the back of a spoon, turn the heat to low and whisk in the parmesan cheese. Season with the remaining ½ teaspoon of salt and pepper to taste.
Now add the chicken, pasta, broccoli, and half of the bacon to the pan. Stir to fully combine. Continue cooking until the entire dish is hot. Sprinkle over the remaining bacon and enjoy!

Notes

*There should be about 3 tablespoons of fat left in the pan. If you need more add in any neutral tasting oil or butter.

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Sweet Potato Coffee Cake

August 22, 2023 by Sky Pilgreen Leave a Comment

This Sweet Potato Coffee Cake is one of my favorite Fall desserts. Warm spices, moist cake and a delicious pecan streusel topping make this sweet potato coffee cake the perfect Fall treat. What's not to love about the combination of coffee cake, sweet potatoes and pecans?

Every year when it is nearing the end of August, I start itching to get into the kitchen and bake all things "Fall" inspired. Pumpkin, sweet potato, cinnamon, pecans and apples are just a few of my favorite Fall inspired ingredients to bake with.

This Sweet Potato Coffee Cake is the perfect recipe to start out Fall baking with. The rich flavor of sweet potato really shines in this coffee cake and adds just the right amount of moisture. You are going to love how much sweet potato flavor comes through in this dessert.

This delicious coffee cake it absolutely wonderful served slightly warm with a cup of tea. Serve it at your next brunch gathering or as dessert at a dinner party for a delicious treat everyone will be talking love.

The full recipe and directions are in the recipe card below.

Combine wet ingredients- Cream together the butter and both sugars. Add in the eggs, sweet potatoes and vanilla extract.

Combine dry ingredients- Whisk together the dry ingredients for the coffee cake.

Combine the wet and dry ingredients- Add the dry ingredients to the wet ingredients and stir to fully combine. Spread in even layer in the bottom of an 8x8 glass baking dish.

Make Streusel Topping- Combine the dry ingredients for the streusel topping. Cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in the pecans. Sprinkle over the coffee cake batter.

Bake- Bake in a 350°F oven for 45-50 minutes or until done. Enjoy!

Absolutely! This coffee cake is thick!! I love baking it in an 8x8 to get a nice thick coffee cake, but it will work just fine in a 9x13 if you are wanting a thinner coffee cake.

While this Sweet Potato Coffee cake makes a delicious dessert, it can certainly be served for breakfast along with your favorite cup of tea or coffee. One of the things I love about coffee cakes are that they are typically not as sweet as regular cakes. Making them a great breakfast or brunch treat.

You can leave this coffee cake at room temperature for up to 4 days. If refrigerated it will last about 7 days.

Pumpkin Pie

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Pecan Pie

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📖 Recipe

Sweet Potato Coffee Cake

Warm spices, moist cake and a delicious pecan streusel topping make this Sweet Potato Coffee Cake the ultimate Fall treat.

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Prep Time 35

Cook Time 45

Total Time 1 20

Course Dessert

Servings

Ingredients

Sweet Potato Coffee Cake

½ cup unsalted butter softened
¾ cup light brown sugar lightly packed
⅓ cup granulated sugar
2 large eggs
2 cups sweet potatoes cooked & mashed
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon ground cinnamon
½ teaspoon ground allspice
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon ground ginger
½ teaspoons salt

Pecan Streusel Topping

¼ cup unsalted butter cold & cubed
3 ounces all-purpose flour
¼ cup light brown sugar
¼ cup granulated sugar
⅓ cup chopped pecans
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon vanilla extract

I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions

Preheat an oven to 350°F and lightly grease an 8x8 glass baking dish.
In the bowl of an electric mixer cream together the softened butter and both sugars until light and fluffy. Add in the eggs and mix until fully combined. Scraping down the sides of the bowl as needed.
Now add in the mashed and cooled sweet potatoes and vanilla extract. Mix well to combine.
In a medium bowl whisk together the flour, baking powder, salt and spices.
Add the dry ingredients to the sweet potato mixture, stirring just until fully combined. Spread in an even layer on the bottom of the prepared baking dish.
In a small bowl combine the flour, butter, both sugars, vanilla extract and spices. Using a fork or your fingers cut the butter into the flour mixture until it resembles coarse crumbs. Stir in the pecans. Now sprinkle the streusel over the top of the cake batter.
Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean. Enjoy!

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Easy Chicken Burrito Bowls

August 16, 2023 by Sky Pilgreen Leave a Comment

These Easy Chicken Burrito Bowls are always fun to make. This wonderfully customizable dish is great served for lunch or dinner. Protein packed, meal prep friendly and absolutely delicious. You are going to love how easy these Chicken Burrito Bowls are to make!

Making make-ahead meals has become one of my favorite ways to cook in the last year. Especially now, with summer in full swing, I have been finding myself prepping dinner first thing in the morning to avoid heating up the house in the evening. When the heat index is 111° F like today, the last thing I want to do is stand in front of the stove.

What I love about this Chicken Burrito Bowl recipe is that it is super easy to make ahead and great served cold or hot. I just make each component, cool them, and pop them in the refrigerator until we are ready to eat. Then all that needs to be done is let everyone assemble their bowls with their favorite toppings. If you are really planning ahead, you can even marinate the chicken overnight. Of course, this dish can be prepared and served immediately.

Ingredients

One of my favorite things about making this dish is how easy it is to customize it. This makes it easy to use everyone's favorite ingredients.

Chicken - I like to use chicken thighs because they have such great flavor. Chicken breasts are also really good in this recipe.
Black Beans - Canned or freshly cooked.
Corn - For the corn salsa, this is optional, but highly recommended!
Onions - Yellow, white, or red will work just fine.
Jalapeño Peppers - If you are not a fan of spicy peppers, substitute with bell peppers.
Avocado - For added texture, flavor, and protein.
Cilantro - For flavor!
Rice - Plain white rice. Or you can substitute the rice with cauliflower rice.
Tomatoes - Optional.
Sour Cream - Optional.
Limes - Fresh tastes best, but concentrated can be used.
Spices - Various spices used for the chicken and the corn salsa.

Additional Ingredients

You can make this chicken burrito bowl however you like. Simply add in your favorite toppings like you would for tacos. Here are a few suggestions.

Lettuce

Pickled Jalapeños

Cheese- Cheddar, Mexican blend, cotija or even queso fresco.

Pico de Gallo

Guacamole

Your Favorite Salsa

How To Make Easy Chicken Burrito Bowls

Full Recipe and Instructions are in the Recipe Card below.

Cook the Chicken- Season and cook the chicken.

Cook Rice- Cook the rice according to the package directions.

Assemble Corn Salsa- Combine the ingredients for the corn salsa in a medium bowl. Stir until fully combined. Set aside until needed.

Prep Remaining Ingredients- Slice the avocado and set aside. Dice the tomatoes and set aside. Mince the cilantro and set aside.

Assemble Burrito Bowls- Combine the cooked rice, black beans, chicken and all of your favorite toppings. Enjoy!

Should You Marinate Chicken For Burrito Bowls?

This is totally up to you. The chicken tastes fantastic when cooked immediately after seasoning it. It also tastes really good when marinated.

If you are wanting to marinate the chicken mix all of the spices together with ¼ cup of olive oil and 2 tablespoons of lime juice. Mix until blended and pour into a container. Add the chicken, making sure to coat the chicken with the marinate, and refrigerate for up to 1 day before cooking.

Meal Prep Tips

Follow the recipe instructions for preparing each component of the dish. Cool and place each component in containers. Refrigerate until ready to serve. You can heat up the chicken and rice if you prefer or serve the dish cold. It's great either way.

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📖 Recipe

Easy Chicken Burrito Bowls

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Prep Time 30

Cook Time 26

Total Time 56

Course Dinner, Lunch

Servings

Ingredients

Chicken

4 boneless, skinless chicken thighs or chicken breasts
½ Teaspoon onion powder
1 Teaspoon garlic powder
½ Teaspoon chili powder
1 Teaspoon paprika
2 Tablespoon cumin
½ Teaspoon oregano
1 Pinch chipotle powder or cayenne
1 ¼ teaspoon salt
To Taste pepper
2 tablespoon olive oil

Corn Salsa

1 ½ cup corn cooked
⅓ Cup onions small diced
2 jalapeños small diced
2 tablespoon cilantro minced
2 tablespoon fresh lime juice
½ Teaspoon salt
To Taste pepper
¼ Teaspoon chili powder
½ Teaspoon cumin
¼ Teaspoon paprika
¼ Teaspoon garlic powder

Remaining Ingredients

2 cup rice
1 avocado sliced or diced
1 Large tomato small diced
1 (15 oz.) can black beans drained and rinsed
As Needed sour cream
As Needed cilantro

I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions

Cook the rice according to the package instructions.
While the rice is cooking start on the chicken. Pat the chicken dry and season it on both sides with the seasonings.
Preheat an oven to 375° F. In a large skillet over medium high heat add 2 tablespoons of olive oil. Add in the chicken and brown on both sides. Remove the skillet from the heat and place in the preheated oven. Cook for 20 minutes or until the chicken reaches an internal temperature of 165°F. Cool for 10 minutes then cut into bite size pieces.
In a medium bowl combine the corn, onions, peppers, cilantro, lime juice and all of the seasonings for the corn salsa. Mix until fully combined.
To serve the burrito bowls: Add rice, black beans and chicken to each bowl. Top with corn salsa, avocado, tomatoes and sour cream. Enjoy!

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