The BEST Orange Poppy Seed Muffins! Perfectly moist, bursting with fresh orange flavor and topped with a simple white icing. You are going to love these bakery-quality muffins.
This Orange Poppy Seed Muffins recipe starts with my all-time favorite muffin recipe. If you have made my Blueberry Crumb Muffins or my Strawberry Blueberry Muffins, then you will recognize this recipe. I have said it before, this muffin base is the best all-purpose muffin recipe.
You can customize the base with just about any flavor combination you can think of. Add different berries, chocolate chips or spices. You cannot go wrong with this muffin base.
The best part? These muffins are ready in just 1 hour. No mixer required either, you just mix the ingredients together, fill the muffin tin, bake, rest and decorate. It doesn't get much easier than that.
u003cstrongu003eORANGE POPPY SEED MUFFINS INGREDIENTSu003c/strongu003e
- u003cstrongu003eFlouru003c/strongu003e - Just plain u003cstrongu003eall-purpose flouru003c/strongu003e is needed.
- u003cstrongu003eSugarsu003c/strongu003e - Both u003cstrongu003egranulatedu003c/strongu003e and u003cstrongu003epowdered sugaru003c/strongu003e are needed.
- u003cstrongu003eSaltu003c/strongu003e
- u003cstrongu003eOrangesu003c/strongu003e - The u003cstrongu003ezestu003c/strongu003e andu003cstrongu003e juiceu003c/strongu003e are needed for the muffins. If you do not have any oranges, you can use bottled orange juice.
- u003cstrongu003eBaking Powderu003c/strongu003e
- u003cstrongu003ePoppy Seedsu003c/strongu003e
- u003cstrongu003eMilk u003c/strongu003e- You can use u003cstrongu003ewholeu003c/strongu003e or 2% milk in this recipe.
- u003cstrongu003eCoconut Oilu003c/strongu003e - Melted u003cstrongu003ecoconut oilu003c/strongu003e is needed. If you do not have coconut oil, you can replace it with vegetable oil or canola oil.
- u003cstrongu003eEggsu003c/strongu003e
- u003cstrongu003eVanilla Extract u003c/strongu003e- For the best vanilla flavor use u003cstrongu003epure vanilla extract.u003c/strongu003e
u003cstrongu003eMY LATEST VIDEOSu003c/strongu003e
u003cstrongu003eHOW TO MAKE ORANGE POPPY SEED MUFFINSu003c/strongu003e
The full recipe is in the recipe card below.
I love this muffin recipe so much! It comes together in just 10 minutes and has the best texture! I really hope you love this muffin recipe as much as I do!
STEP 1
In a large bowl combine the flour, granulated sugar, salt, baking powder, orange zest and poppy seeds. Whisk until fully combined.
STEP 2
In a separate bowl, combine the milk, orange juice, melted oil, vanilla extract and eggs. Whisk to fully combine.
STEP 3
Pour the wet ingredients into the dry ingredients and mix just until fully incorporated. Scoop into the prepared muffin tin and bake for 16-18 minutes. Once done, cool completely before decorating.
STEP 4
While the muffins are cooling whisk together the powdered sugar, milk and vanilla extract.
STEP 5
Once the muffins are completely cool (about 20 minutes) dip the muffins in the icing to fully covered the tops. Enjoy!
u003cstrongu003eMORE DELICIOUS RECIPES TO TRYu003c/strongu003e
Strawberry Cheesecake Cinnamon Rolls
Chocolate Cupcakes with Peanut Butter Frosting
u003cstrongu003eSTORING ORANGE POPPY SEED MUFFINSu003c/strongu003e
Store your leftover orange poppy seed muffins in an airtight container in the refrigerator for around 5 days.
Freezing muffins is a great way to meal prep for breakfast. I like to bake a batch of these muffins, place them (without icing) in a freezer bag/container and freeze them for future breakfasts.
To thaw frozen muffins, you can thaw overnight in the refrigerator or pop in the microwave for 30 seconds.
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Tried This Recipe?
Leave a review below, I would love to hear how it turned out! ⭐⭐⭐⭐⭐
📖 Recipe
Orange Poppy Seed Muffins
Ingredients
- 2 ¼ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ teaspoon salt
- 2 oranges zested 1 orange juiced
- 1 tablespoon baking powder
- 2 tablespoons poppy seeds
- 1 cup milk (+ 2 tablespoons)
- ½ cup coconut oil melted
- 2 large eggs
- 1 ¼ teaspoons vanilla extract
- ½ cup powdered sugar
Instructions
- Preheat an oven to 375° F and line a muffin pan with liners.
- In a large bowl combine the flour, granulated sugar, salt, baking powder, zest of 2 oranges and poppy seeds. Whisk until fully combined.
- In a separate bowl whisk together the milk, juice of 1 orange, melted coconut oil, eggs and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix just until fully incorporated. Scoop into the prepared muffin tin and bake for 16-18 minutes. Once done, cool completely before decorating.
- While the muffins are cooling whisk together the powdered sugar, milk and vanilla extract.
- Once the muffins are completely cool (about 20 minutes) dip the muffins in the icing to fully covered the tops. Enjoy!
Anonymous says
Delicious Muffins!