Peach Overnight Oats
These Peach Overnight Oats taste just like a freshly baked peach crisp. Made with ripe peaches, a hint of cinnamon, and topped with a simple homemade granola, this recipe becomes a favorite during peach season.
Ingredients
- 1 ½ tablespoons maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon
- 1 pinch salt
- ½ cup old fashioned rolled oats
- 2 tablespoons chopped pecans
For the Overnight Oats
- ½ cup old fashioned rolled oats
- ½ cup yogurt
- ½ cup milk
- 2 tablespoons chia seeds
- 2 tablespoons maple syrup
- ¼ teaspoon cinnamon
- ½ teaspoon vanilla extract
- As Needed fresh peaches, diced ¼-1/2 cup
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.
Instructions
- Preheat an oven to 325°F and line a baking sheet with parchment paper.
- Mix all the granola ingredients in a small bowl until they are thoroughly combined.
- Spread the granola mixture into an even layer on the prepared baking sheet. Place it in the oven and bake for 15 minutes. Then flip and bake for an additional 3-5 minutes until the mixture is crunchy and dry. Let cool completely then store in an airtight container.
For the Overnight Oats
- In small bowl combine the oats, yogurt, milk, chia seeds, maple syrup and vanilla extract. Mix until fully combined. Cover and refrigerate overnight.
- In the morning, add the diced peaches and granola to your overnight oats and enjoy!
Notes
This recipe can be made with plain or Greek yogurt.
This recipe works well with unflavored yogurt, vanilla yogurt or even peach flavored yogurt.
The small batch granola recipe can be substituted for store bought granola if needed.
The small batch granola recipe makes enough for two servings.
Tried this recipe?Let us know how it was!