When it comes to timeless dishes, this Classic Chicken Salad recipe is one of my go-to favorites. It’s simple to prepare yet delivers big on flavor. If you’re searching for a tried-and-true chicken salad recipe, look no further, this one’s a winner!
What I love about this recipe is how easy it is to make. When I say classic, I mean just the essential chicken salad ingredients, nothing more. But trust me, it delivers! And if you’re in the mood for something different, check out my Curried Chicken Salad recipe, it’s absolutely delicious!
My Latest Videos
Chicken Salad INGREDIENTS
Only 6 ingredients in this easy chicken salad recipe!
- Chicken – Boneless, skinless chicken breasts.
- Celery – Adds a nice crunch!
- Onion – Use whatever you have on hand. I like using yellow or white onions in my chicken salad.
- Mayo – The creamy base that ties everything together. I love using Duke's Mayo!
- Salt & Pepper – For seasoning.
How To Make Classic Chicken Salad
This delicious classic chicken salad recipe couldn’t be easier to make. Cook, cool, and shred the chicken ahead of time to simplify the process even more.
STEP 1
In a medium pot, boil the chicken until fully cooked. Allow it to cool completely, then shred it.
STEP 2
In a medium bowl combine all of the ingredients, mix well.
STEP 3
Serve with crackers, bread or croissants. Enjoy!
Serving Suggestions
I love making croissant sandwiches with this classic chicken salad recipe. Whether I’m serving the salad on a croissant or sandwich bread, adding lettuce or lettuce and tomato takes it to the next level of deliciousness. It’s a perfect choice for lunch, picnics, or casual gatherings!
It also pairs well with toasted bread and crackers.
Storing
Store Chicken Salad in an airtight container in the refrigerator for up to 5 days. Stir well before serving.
More Salad Recipes
FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!
Tried This Recipe?
Leave a review below, I would love to hear how it turned out! ⭐⭐⭐⭐⭐
📖 Recipe
Classic Chicken Salad
Ingredients
- 1 chicken breast or approximately 1 cup shredded
- 1 rib celery small diced
- ¼ cup onion small diced
- ½ cup mayo
- ¼-1/2 teaspoon salt
- pepper to taste
Instructions
- In a medium pot, boil the chicken until fully cooked. Allow it to cool completely, then shred it.
- In a medium bowl combine all of the ingredients, mix well.
- Serve with crackers, bread or croissants. Enjoy!
Anonymous says
Simple and delicious!