Chicken Caesar Salad Wrap Recipe
This Chicken Caesar Salad Wrap recipe makes a quick and easy lunch or dinner that the whole family will love.
Ingredients
- 1 Large chicken breast
- ½ Teaspoon salt
- ½ Teaspoon garlic powder
- As Needed pepper
- As Needed oil any neutral tasting oil
- 1 caesar salad kit
- 2 Large tortillas burrito-size
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.
Instructions
- Pre-heat and oven to 375°F. Season chicken with salt, garlic powder and pepper. Place on a parchment lined baking sheet and drizzle with oil.
- Place in oven and cook until the internal temperature reads 165°F. About 20-25 minutes. Cool slightly then chop and add to a large bowl.
- Add roughly 4 cups of the rinsed and dried salad mix to the bowl with the chicken. Now add in your desired amount of dressing, cheese, black pepper and croutons (if using). Toss to fully incorporate.
- Lay the tortillas out on a clean surface then divide the salad between the tortillas, placing it in the center of each tortilla. Fold it up burrito-style. Enjoy!
Notes
You can also grill or pan sear the chicken.
Leftover chicken works really well in this chicken wrap.
Tried this recipe?Let us know how it was!