If you love Caesar Salads, you are going to love this Chicken Caesar Salad Wrap Recipe. Made simply with just a few ingredients, this chicken caesar salad wrap is perfect for meal prepping and quick lunches.
This recipe is so easy to make! Just grab your favorite Caesar Salad kit from the store, cooked chicken and a few burrito-sized tortillas. Yes, that is all you need to make this Chicken Caesar Salad Wrap Recipe! Adding the chicken to the salad before wrapping it up in a tortilla adds protein making it a great quick lunch or dinner option.
You can prep the salad in advance, making it easy to whip together on those busy days or nights. Chicken wraps are perfect for school, work and home lunches.
Just like this Curried Chicken Salad recipe, these Caesar Chicken Salad Wraps are a family favorite that everyone enjoys! Even the kiddos!
Why You’ll Love This Chicken Caesar Salad Wrap Recipe
You only need a salad kit, chicken, tortillas, 3 spices and olive oil.
This Chicken Caesar Salad Wrap Recipe is meal prep and make-ahead friendly.
It is super easy to customize with your favorite salad ingredients.
Ingredients
This chicken wrap recipe is so easy to make. Using a salad kit cuts back on most of the prep work. Don’t have a salad kit? No worries I have provided additional information below on how to make this recipe without a salad kit.
- Chicken – You can use a chicken breast or leftover chicken.
- Caesar Salad Kit – Grab your favorite Caesar Salad Kit from the store.
- Tortillas – Burrito-sized tortillas are perfect. I love grabbing the Carb Counter Tortillas for this Chicken Caesar Salad Wrap Recipe.
- Seasonings and Oil – All you need is salt, pepper, garlic powder and olive oil for the chicken.
Don’t Have a Salad Kit?
Make your own Caesar Salad Mix with about 4 cups of chopped romaine lettuce, shredded parmesan cheese, cracked black pepper and your favorite Caesar Salad Dressing. And yes, you can add croutons!
How to Make this Chicken Caesar Salad Wrap Recipe
Prepare the Chicken – Season the chicken with the salt, pepper and garlic powder. Pan sear, bake or grill the chicken, your choice. After cooked, chop the chicken and add it to a large bowl.
Mix – Add about 4 cups of the lettuce from the salad kit to the bowl with the chicken. Add in the parmesan cheese, croutons, pepper and dressing (as much as you want of each). Mix well.
Wrap it up – Divide the salad between the tortillas, placing it in the center of each tortilla. Fold it up burrito-style.
Enjoy!
How to Meal Prep/Make Ahead this Chicken Caesar Salad Wrap Recipe
When meal prepping or making in advance, mix together the lettuce, cheese, pepper and chicken. Wait to add the dressing and croutons until you are ready to eat the wraps.
Alternatively, you can mix together everything except the croutons and prepare the wrap if you are wanting to add it to a lunch box for the next day.
Using leftover chicken is another great way to make this Chicken Caesar Salad Wrap Recipe. Leftover rotisserie chicken or grilled chicken take even more of the prep work out of this recipe.
Turn this recipe into a dinner.
Using the whole family sized salad kit will easily make 4 large Chicken Caesar Salad Wraps. Or several smaller wraps. Also, cook 1-2 more chicken breasts when increasing the serving size.
Looking for more delicious lunch recipes?
Healthy Turkey and Spinach Quesadillas
Storing Chicken Caesar Salad Wraps
Store all of the ingredients in separate containers in the refrigerator for up to 5 days. Only dress the salad if eating the next day. This will prevent the salad from getting soggy.
Handpicked Recipes
Follow Simply Scratch Made on Pinterest.
Tried This Recipe?
Leave a review below, I would love to hear how it turned out! ⭐⭐⭐⭐⭐
Chicken Caesar Salad Wrap Recipe
This Chicken Caesar Salad Wrap recipe makes a quick and easy lunch or dinner that the whole family will love.
Ingredients
Instructions
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Pre-heat and oven to 375°F. Season chicken with salt, garlic powder and pepper. Place on a parchment lined baking sheet and drizzle with oil.
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Place in oven and cook until the internal temperature reads 165°F. About 20-25 minutes. Cool slightly then chop and add to a large bowl.
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Add roughly 4 cups of the rinsed and dried salad mix to the bowl with the chicken. Now add in your desired amount of dressing, cheese, black pepper and croutons (if using). Toss to fully incorporate.
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Lay the tortillas out on a clean surface then divide the salad between the tortillas, placing it in the center of each tortilla. Fold it up burrito-style. Enjoy!
Note
You can also grill or pan sear the chicken.
Leftover chicken works really well in this chicken wrap.
