There's nothing quite like a comforting slice of homemade meatloaf, especially when it's smothered in a rich brown gravy. This isn't your average meatloaf recipe; it's my family's favorite version of the classic! Made with simply ingredients and a flavorful homemade gravy poured over top, this Meatloaf with Brown Gravy is hearty, comforting, and just plain good!
Everyone should have a great meatloaf recipe they can rely on, and this one is mine. It's easy, flavorful, and always a hit at the dinner table. I'll walk you through each step, share my go-to tips for keeping the meatloaf juicy, and show you just how simple meatloaf with gravy is to make from scratch.
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If you love hearty ground beef dinners like this one, make sure to check out my Hamburger Steak with Onion Gravy and Homemade Sloppy Joes next. Both are family favorites that deliver that same cozy, from scratch flavor.
Key Ingredients & Substitutions
The full ingredients list in is the recipe card below.
- Ground Beef (80/20): This blend keeps the meatloaf moist and flavorful.
- Onion & Garlic: Sautéed in butter to deepen the flavor (totally worth the extra step) but can be added directly to the meat mixture without sautéing first.
- Breadcrumbs: To help bind the meatloaf together. Crushed crackers can be substituted.
- Beef Stock: For the gravy. Use a good quality beef stock that is flavorful or substitute with beef base. Alternatively, your favorite store-bought brown gravy can be used.
How To Make Meatloaf with Brown Gravy
Making meatloaf from scratch is really easy. With a few key steps, you'll have a tender, flavorful meatloaf topped with a delicious brown gravy in no time.
- In a medium saucepan, melt 1 tablespoon of butter over medium heat. Add the diced onions and cook until soft. Stir in the minced garlic and cook for another 30 seconds. Remove from the heat and transfer to a large bowl.
- To the bowl, add in the ground beef, eggs, breadcrumbs, milk, Worcestershire sauce, and all of the seasonings. Mix just until combined. Be careful to not overmix.
- Transfer the mixture to the prepared pan and shape into an even 8x4 loaf. Bake for 55-65 minutes, or until the internal temperature reaches 160°F.
- Rest for 10-15 minutes before slicing. Pour over the brown gravy, saving some to serve on the side. Enjoy!
👉 Tips for the Best Meatloaf
- Use 80/20 ground beef for the perfect balance of flavor and moisture.
- Sauté onions and garlic before adding them to the meat mixture.
- Shape the meatloaf into an 8x4 loaf to avoid a flat or super thick loaf.
- Let it rest 10-15 minutes after baking, which allows the juices to redistribute throughout the meat. Slicing immediately could result in a dry meatloaf.
This classic Meatloaf with Brown Gravy recipe is pure comfort food! It's one of those from-scratch recipes that brings everyone to the table, no fancy ingredients, just simple, delicious food made with love.
I hope you enjoy this recipe!
-Sky🩷
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📖 Recipe
Meatloaf with Brown Gravy Recipe
Ingredients
- 1 tablespoon butter
- ½ cup yellow or white onion small diced
- 2 cloves garlic minced
- 2 pounds ground beef 80/20
- 2 large eggs
- ¾ cup breadcrumbs
- ¾ cup milk
- 2 teaspoons salt
- ½ teaspoon pepper
- ½ teaspoon onion powder
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons paprika
- ½ teaspoon dried oregano
- 2 tablespoons fresh parsley chopped
- 1 teaspoon Worcestershire Sauce
Brown Gravy
- 2 ½ tablespoons butter
- 2 ½ tablespoons flour
- 2 cups beef stock
Instructions
- Preheat the oven to 350°F and line a rimmed baking sheet with parchment paper.
- In a medium saucepan, melt 1 tablespoon of butter over medium heat. Add the diced onions and cook until soft, about 4 minutes. Stir in the minced garlic and cook for another 30 seconds. Remove from the heat and transfer to a large bowl. Set the pan aside, it will be used later to make the gravy.
- To the bowl, add in the ground beef, eggs, breadcrumbs, milk, Worcestershire sauce, and all of the seasonings. Mix just until combined. Be careful to not overmix.
- Transfer the mixture to the prepared pan and shape into an even 8x4 loaf. Bake for 55-65 minutes, or until the internal temperature reaches 160°F.
- Remove from the oven and let rest for 10-15 minutes before slicing.
Brown Gravy
- While the meatloaf is resting, place the same saucepan you used earlier back over medium heat. Melt the 2 ½ tablespoons of butter, then whisk in the flour to form a roux. Cook for 1-2 minutes, whisking constantly.
- Slowly pour in the beef stock, whisking as you go until smooth. Continue cooking until the gravy reaches a medium thickness.
- For a thicker gravy, use 3 tablespoons of each butter and flour when making the roux.
- Season to taste with salt and pepper.
- Slice the meatloaf and serve it with the gravy spooned over the top. Serve the remaining gravy on the side. Enjoy!
Notes
- Makes 6-8 servings.
- Use 80/20 ground beef for the perfect balance of flavor and moisture.
-
- Let it rest 10-15 minutes after baking, allows the juices to redistribute throughout the meat. Slicing immediately could result in a dry meatloaf.
- Shape the meatloaf into an 8x4 loaf to avoid a flat or super thick loaf.
Moe says
Amazing!!! I am not a fan of ketchup or chili sauce so finding this recipe which calls for neither is so refreshing! Thanks! I added all the juicy juices from the bottom of the pan the meatloaf baked in into my gravy and holy h£//!!! So delicious!!!
Sky Pilgreen says
Thank you so much for commenting! I am so glad you liked the recipe!!
Brenda says
Meatloaf with brown gravy!! My new favorite way to make meatloaf!