Ground Turkey Taco Bowls

These Ground Turkey Taco Bowls are the ultimate easy lunch or dinner. Featuring lean ground turkey tossed in a homemade taco seasoning, fluffy rice, and black beans, this recipe is designed for simple meal prep. Customize your bowl for a delicious from scratch meal!

5 from 4 votes

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Prep Time 10

Cook Time 25

Total Time 35

Course Dinner, Lunch

Servings Servings

Ingredients

1 pound ground turkey 93% lean
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon pepper
1 ½ teaspoons ground cumin
½ teaspoon paprika
½ teaspoon granulated garlic
½ teaspoon chili powder
¼ teaspoon onion powder
¼ teaspoon dried oregano
1 cup white rice cooked *see notes
15 ounce can black beans drained and rinsed

Additional Toppings and Add-ins

As Needed cheese shredded
As Needed salsa
As Needed avocado or guacamole
As Needed sour cream
As Needed lettuce shredded
As Needed tomatoes diced
As Needed lime wedges
As Needed cilantro chopped

Instructions

In a skillet over medium heat drizzle in the oil. Once hot add in the ground turkey and cook, crumbling the meat as it cooks. Halfway through browning, stir in the seasonings and remove from the heat. You may need a little water to help the seasonings incorporate fully.
In a small pan over low heat, warm the black beans (if using) season with salt and pepper to taste.
Build your taco bowls by scooping rice in the base of your bowl. Top with cooked turkey, black beans and all of your favorite toppings/add-ins. Enjoy!

Notes

FOR THE RICE: Measure out 1 cup of rice before cooking.

When serving, each portion is about ¾ cup cooked.

FOR MEAL PREP BOWLS: See Post above recipe card for meal prep directions.

Keyword ground turkey taco bowls, meal prep, taco bowls

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