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Slow Cooker Chicken Spaghetti

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Slow Cooker Chicken Spaghetti made from scratch in just a few simple steps. This family favorite is so easy to make right in your slow cooker any day of the week. The homemade sauce cooks right in the slow cooker and comes out super creamy and delicious every time.

I am always looking for quick and easy recipes that can cut down on time and oven usage. Summers in East Texas get really hot, so I try to avoid turning on the oven to cook in the evenings. That's where this easy slow cooker chicken spaghetti recipe comes in.

Growing up, I enjoyed the classic cheesy chicken spaghetti that's baked in a casserole dish. Transforming it into a slow cooker recipe was a delightful twist. What I love most, besides the simplicity, is that it doesn't use canned cream of chicken soup. Instead, the sauce, crafted from chicken stock and milk, thickens into a beautiful creamy consistency directly in the slow cooker-and it tastes amazing!

Ingredients

This slow cooker recipe incorporates many of the same ingredients found in the traditional version. An uncommon but delightful addition to cheesy chicken spaghetti is pimentos. They provide an appealing visual touch and a complementary flavor that I find particularly enjoyable.

  • Chicken - For this recipe, I prefer to use boneless, skinless chicken breasts.
  • Oil - Any neutral-tasting oil such as olive oil, tallow, or coconut oil works best.
  • Onion - Yellow or white onion can be used.
  • Garlic - Freshly minced garlic for flavor.
  • Chicken Stock - Used to cook the chicken and make the sauce. Use unsalted chicken stock/broth. If using salted stock/broth, adjust the salt in the recipe to your liking.
  • Pimento Peppers - Jarred pimento peppers add fantastic flavor to the chicken spaghetti. I should note that they are not spicy.
  • Diced Tomatoes - Canned, diced tomatoes for flavor.
  • Milk - For the sauce.
  • Cornstarch - To help thicken the sauce.
  • Noodles - Spaghetti noodles are the preferred choice. Other shapes could be used if needed.
  • Cheese - A combination of Colby and Monterey Jack cheese. Cheddar cheese is also a great choice.
  • Salt and Pepper

My Latest Videos

How To Make Slow Cooker Chicken Spaghetti

The full recipe can be found in the recipe card below.

This slow cooker recipe can also be prepared in the instant pot using the slow cooker function.

STEP 1

Sauté the onions and garlic then add in the chicken, chicken stock/broth, pimentos, diced tomatoes, salt and pepper. Stir to combine. Cover and cook for 3-4 hours (on low) or until the chicken is fully cooked and pull apart tender.

STEP 2

Take the chicken out and let it rest until it's cool enough to handle. At this point I usually cook the pasta. When the chicken has cooled, shred it and set it aside.

STEP 3

Combine the milk and cornstarch. Stir into the stock that is in the slow cooker. Once thickened add the cooked pasta and chicken to the slow cooker to warm up. Add the cheese, stir and serve. Enjoy!

How To Make Chicken Spaghetti In An Instant Pot

STEP 1

Use the sauté function to cook the onions and garlic. Add in the chicken, chicken stock/broth, pimentos, diced tomatoes, salt and pepper. Stir to combine.

STEP 2

Switch to the slow cook function, cover and cook for 3-4 hours (on high, no seal) or until the chicken is fully cooked and pull apart tender.

STEP 3

Follow the remaining steps for the slow cooker method.

Variations

Here are a few variations you might like to try:

  • Use a can of rotel instead of the diced tomatoes and pimento peppers.
  • Add diced bell pepper to the chicken spaghetti.
  • Sliced mushrooms are a fantastic addition to chicken spaghetti.
  • Garnish with black olives.
  • Use different cheeses like a Mexican blend or Mozzarella.
  • Try out a different pasta like penne or rigatoni.

More Delicious Recipes

Italian Chicken Spaghetti

Easy Beef Stroganoff

Creamy Garlic Parmesan Chicken Pasta

Lasagna

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📖 Recipe

Slow Cooker Chicken Spaghetti

Slow Cooker Chicken Spaghetti

Slow Cooker Chicken Spaghetti made from scratch in just a few simple steps. This family favorite is so easy to make right in your slow cooker any day of the week. The homemade sauce cooks right in the slow cooker and comes out super creamy and delicious every time.
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Course Dinner
Servings 6

Ingredients
  

  • 2 large chicken breasts boneless, skinless
  • 2 tablespoons olive oil
  • ½ large onion small diced
  • 2 cloves garlic minced
  • 2 ½ cups chicken stock or chicken broth, unsalted
  • ½ cup milk
  • 3 tablespoons cornstarch
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 4 ounces pimento peppers jarred,drained
  • 14.5 ounces diced tomatoes drained
  • 16 ounces spaghetti noodles
  • 3 cups colby and monterey jack cheese shredded
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions
 

  • Using the sauté function on your slow cooker (or a skillet on the stove) add in the oil and onions.  Cook until translucent.  Stir in the garlic and cook for an additional 30 seconds.
  • Next, add the chicken, chicken stock or broth, pimentos, diced tomatoes, salt, and pepper. Stir everything together.  Cover and let it cook on the low setting for 3-4 hours, or until the chicken is thoroughly cooked and tender enough to be easily pulled apart.
  • Take the chicken out and let it rest until it's cool enough to handle.  When the chicken has cooled, shred it and set it aside.
  • Cook the pasta according to the package directions.  Set aside.
  • Combine the milk and cornstarch. Stir into the stock that is in the slow cooker. Once thickened add the cooked pasta and chicken to the slow cooker to warm up.  Stir in the cheese. Enjoy!
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Peach Overnight Oats

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These Peach Overnight Oats taste just like a freshly baked peach crisp. Made with ripe peaches, a hint of cinnamon, and topped with a simple homemade granola, this recipe becomes a favorite during peach season.

We love overnight oats at my house and these peach overnight oats are one of our favorites to make. I love using fresh fruit in my overnight oats, and the homemade granola is a fantastic addition. You will never believe how easy it is to make a simple small batch of granola.

If you, like me, eagerly await peach season each year, consider exploring some of my favorite peach recipes. Peach Crumble Bars are incredibly tasty and very simple to prepare. Peach Hand Pies are also an excellent option for transforming your fresh, ripe peaches into a delightful treat that's sure to be a hit with everyone.

Key Ingredients & Substitutions

This peach overnight oats recipe consists of two components: the overnight oats and a small batch of granola. The small batch of granola in this recipe is also great for a quick snack or topping other flavors of overnight oats.

  • Oats - Old-fashioned rolled oats work best for both granola and overnight oats. They provide the perfect texture and hold up well in both recipes.
  • Milk - Any kind of milk will work. I have used whole milk, 2% milk, almond, and coconut milk successfully. Water can also be used if needed.
  • Yogurt - Plain Greek yogurt is my go-to for overnight oats, but vanilla-flavored yogurt is also a great choice.
  • Chia Seeds - Help thicken overnight oats and add a nutritional boost. While optional, they are highly recommended.
  • Maple Syrup - Adds natural sweetness and flavor to both granola and overnight oats. Honey can be used as a substitute if necessary.
  • Peaches - Freshly diced peaches can be used with or without the skin in overnight oats.

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How To Make Peach Overnight Oats

The full recipe can be found in the recipe card below.

FOR THE GRANOLA

Mix together all of the granola ingredients and bake for 15-18 minutes. Cool before using.

FOR THE PEACH OVERNIGHT OATS

STEP 1

In a small bowl combine the oats, yogurt, milk, chia seeds, cinnamon, maple syrup, and vanilla extract. Stir until fully combined. Cover and place in the refrigerator overnight.

STEP 2

To serve the overnight oats mix in or top the overnight oats with the diced fresh peaches. Sprinkle over the homemade granola. Enjoy!

Peach Overnight Oats

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Frequently Asked Questions

How long do Overnight Oats last?

Overnight Oats are best eaten 1-3 after they have been made. Since the oats will continue to soften as they sit, the texture changes. While the optimal texture is within 1-3 days of making them, they remain safe to consume up to day 5. I eat them on day 5 all of the time and they are still great!

What are the best oats for Overnight Oats?

Old fashioned rolled oats are the best choice for making overnight oats. In my opinion, the best texture comes from using overnight oats. Instant oats become almost mushy and steel cut oats are too firm.

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📖 Recipe

Peach Overnight Oats

Peach Overnight Oats

These Peach Overnight Oats taste just like a freshly baked peach crisp. Made with ripe peaches, a hint of cinnamon, and topped with a simple homemade granola, this recipe becomes a favorite during peach season.
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Prep Time 8 minutes
Cook Time 18 minutes
Rest Time 4 hours
Total Time 4 hours 26 minutes
Course Breakfast
Servings 1

Ingredients
  

  • 1 ½ tablespoons maple syrup
  • ½ teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • 1 pinch salt
  • ½ cup old fashioned rolled oats
  • 2 tablespoons chopped pecans

For the Overnight Oats

  • ½ cup old fashioned rolled oats
  • ½ cup yogurt
  • ½ cup milk
  • 2 tablespoons chia seeds
  • 2 tablespoons maple syrup
  • ¼ teaspoon cinnamon
  • ½ teaspoon vanilla extract
  • As Needed fresh peaches, diced ¼-1/2 cup
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions
 

  • Preheat an oven to 325°F and line a baking sheet with parchment paper.
  • Mix all the granola ingredients in a small bowl until they are thoroughly combined.
  • Spread the granola mixture into an even layer on the prepared baking sheet. Place it in the oven and bake for 15 minutes. Then flip and bake for an additional 3-5 minutes until the mixture is crunchy and dry.  Let cool completely then store in an airtight container.

For the Overnight Oats

  • In small bowl combine the oats, yogurt, milk, chia seeds, maple syrup and vanilla extract.  Mix until fully combined.  Cover and refrigerate overnight.
  • In the morning, add the diced peaches and granola to your overnight oats and enjoy!

Notes

This recipe can be made with plain or Greek yogurt.  
This recipe works well with unflavored yogurt, vanilla yogurt or even peach flavored yogurt.
The small batch granola recipe can be substituted for store bought granola if needed.
The small batch granola recipe makes enough for two servings.
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Chocolate Cinnamon Rolls

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Soft, fluffy and full of rich, decadent chocolate, these Chocolate Cinnamon Rolls are the ultimate combination of cinnamon roll dough and chocolate upon chocolate. If you are a chocolate lover or know one, don't hesitate to whip up the Chocolate Cinnamon Rolls! They are so good!

If you are looking for an excuse to get in the kitchen and start baking, these Chocolate Cinnamon Rolls are it. The recipe starts with my all-time favorite cinnamon roll dough that I enrich with an abundance cocoa powder and chocolate chips to create the best chocolate cinnamon rolls. To top it off, I finish these beauties with a rich, chocolatey icing that takes these delicious rolls over the top.

Let me just say, this recipe exceeded my wildest expectations. This is the type of recipe where you offer someone a taste and eagerly anticipate their response, confident they will adore it. Or at least that's what I did to everyone that I let try them.

Key Ingredients & Substitutions

  • Sugars - This recipe uses granulated sugar, brown sugar, and powdered sugar. Light or dark brown sugar can be used.
  • Chocolate - Both cocoa powder and chocolate chips are used. You can use any kind of chocolate chips, such as dark chocolate, semi-sweet, or milk chocolate.
  • Milk - Whole or 2% milk can be used for the dough and chocolate icing.
  • Egg - Helps make the dough lighter and fluffier.

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How To Make Chocolate Cinnamon Rolls

The full recipe can be found in the recipe card below.

Chocolate cinnamon rolls are a breeze to prepare using a stand mixer equipped with a dough hook. The mixer eliminates the effort required to knead the dough manually and simplifies the process of blending the butter and egg into the dough.

However, it's still possible to make this dough without a stand mixer; it will merely require a bit more time and effort.

STEP 1

Combine the yeast, warm milk, vanilla extract and sugar in a mixer bowl. Allow to sit for 2-5 minutes for the yeast to dissolve. Add in the cocoa powder, 2 cups of the flour and mix to combine. Now add in the salt and egg. Mix well.

Begin gradually adding in the remaining flour, adding one cup at a time, until the dough begins to pull away from the sides of the bowl. Then, slowly mix in the softened butter, one piece at a time.

Continue to knead the dough until it is well-developed and can pass the windowpane test. Once done, cover the dough and let it proof until it has doubled in size.

💡Expert Tip

You will see the dough go through several stages while adding the butter and kneading. This is normal, do not be tempted to add more flour.

STEP 2

In a small bowl combine the softened butter, brown sugar, cinnamon, cocoa powder and vanilla extract. Mix well to combine.

STEP 3

Roll the dough out into a 10×15-inch rectangle. Spread the filling over the dough. Starting with the long end, roll the dough into log. Cut into 12 equal sized rolls, place in parchment lined 9×13 baking dish.

STEP 4

Cover and place in a warm area for 30 minutes or until puffy.

STEP 5

Place in the preheated oven and bake for 30 minutes. Remove from the oven and cool before icing.

STEP 6

In a small bowl combine the ingredients for the chocolate icing. Mix well.

STEP 7

Drizzle the icing over the cooled cinnamon rolls. Enjoy!

Frequently Asked Questions

How do you warm up Cinnamon Rolls?

You can warm up cinnamon rolls by placing them in the microwave for 10-15 seconds.

What is the filling of Chocolate Cinnamon Rolls?

The filling for chocolate cinnamon rolls consists of softened butter, brown sugar, cinnamon, cocoa powder, vanilla extract, and chopped chocolate chips.

Storage Tip

Chocolate Cinnamon Rolls may be kept at room temperature for up to two days and can last up to five days when refrigerated.

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📖 Recipe

Chocolate Cinnamon Rolls

Chocolate Cinnamon Rolls

Soft, fluffy and full of rich, decadent chocolate, these Chocolate Cinnamon Rolls are the ultimate combination of cinnamon roll dough and chocolate upon chocolate. If you are a chocolate lover or know one, don't hesitate to whip up the Chocolate Cinnamon Rolls! They are so good!
5 from 1 vote
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Prep Time 30 minutes
Cook Time 30 minutes
Rest Time 2 hours
Total Time 3 hours
Course Breads, Breakfast, Dessert
Servings 12

Ingredients
  

  • 4 cups all-purpose flour
  • ⅓ cup granulated sugar
  • ½ cup cocoa powder
  • 2 ¼ teaspoons active dry yeast
  • ¾ teaspoon salt
  • 1 ½ cups milk
  • 1 teaspoon vanilla extract
  • 6 tablespoons unsalted butter cubed and softened
  • 1 large egg

For the Filling

  • 6 tablespoons unsalted butter softened
  • ½ cup brown sugar lightly packed
  • 1 teaspoon cinnamon
  • 3 tablespoons cocoa powder
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips chopped

For the Icing

  • 1 cup powdered sugar
  • ¼ cup cocoa powder
  • 1 teaspoon vanilla extract
  • 4 tablespoons milk
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions
 

  • Combine the yeast, warm milk, vanilla extract and sugar in the bowl of a stand mixer fitted with the hook attachment. Allow to sit for 2-5 minutes for the yeast to dissolve. Add in the cocoa powder, 2 cups of the flour and mix to combine. Now add in the salt and egg. Mix well.
  • Begin gradually adding in the remaining flour, adding one cup at a time, until the dough begins to pull away from the sides of the bowl. Then, slowly mix in the softened butter, one piece at a time.
  • Continue to knead the dough until it is well-developed and can pass the windowpane test. Once done, cover the dough and let it proof until it has doubled in size.
  • In a small bowl combine the softened butter, brown sugar, cinnamon, cocoa powder and vanilla extract. Mix well to combine.  Set aside until needed.

Shape the Dough

  • Preheat an oven to 350°F and line a 9x13 baking dish with parchment paper.  On a lightly floured surface, roll the dough out into a 10×15-inch rectangle.
  • Spread the filling over the dough. Starting with the long end, roll the dough into log. Cut into 12 equal sized rolls, place in prepared dish.  Cover and let proof for 30 minutes or until puffy.
  • Place in the preheated oven and bake for 30 minutes. Remove from the oven and cool before icing.
  • In a small bowl combine the ingredients for the chocolate icing. Mix well.  Drizzle the icing over the cooled cinnamon rolls.  Enjoy!
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21 Fresh Tomato Recipes

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Summer is in full swing, and the fresh tomatoes are coming in from the garden like crazy! What do you make when you have an abundance of fresh tomatoes? Of course, you can preserve them by canning, but how do you incorporate them into your dishes? If you find yourself asking that very question, this recipe roundup of 21 Fresh Tomato Recipes is for you.

Fresh garden tomatoes are perfect for snacking, making tomato sandwiches, and creating fresh tomato and cucumber salads. However, there's a plethora of recipes that showcase the delightful fresh flavor of summer.

Grab a pen and notepad, and dive right on into this collection of recipes that use fresh tomatoes.

Easy Fresh Tomato Galette

Galette is a free-form pie or tart that requires no pie dish. This one has a layer of cheese mixture, a buttery herb crust, and ripe tomatoes bursting with flavor in every bite.

Photo Credit: VintageKitchenNotes.com

Heirloom Tomato Salad with Balsamic & Feta
The perfect way to use up those fresh tomatoes. This tomato salad is seasoned with herbs, topped with feta cheese, and drizzled with balsamic vinegar for a delicious side dish or light summer meal.
Check out this recipe
Photo credit: KimSchob.com
Heirloom Tomato Salad with Balsamic & Feta
Guacamole
This easy Guacamole combines creamy avocados with tomatoes, onions, cilantro, and a splash of lime juice. It's the perfect addition to your upcoming party!
Check out this recipe
Photo credit: SimplyScratchMade.com
Guacamole
Stuffed Tomatoes
Stuffed Tomatoes are filled with bread crumbs, Parmesan cheese, fresh herbs, topped with mozzarella and baked. Turn ordinary tomatoes into an extraordinary dinner side dish perfect for dinner tonight!
Check out this recipe
Photo credit: 365DaysofBakingandMore.com
Stuffed Tomatoes

Burrata With Tomatoes And Pesto

Creamy burrata cheese, juicy tomatoes and Mediterranean flavors unite to make this spectacular pesto appetizer, which also works as a flavorful salad or lite dinner.

Photo Credit: XoXoBella.com

Roasted Tomato Soup Recipe
This roasted tomato soup is healthy, low-fat, and super easy to make. It's made with fresh oven-roasted roma tomatoes, caramelized onions, garlic and loaded with fresh herbs like basil and thyme. So much simple goodness in a bowl.
Check out this recipe
Photo credit: SpiceUpTheCurry.com
Roasted Tomato Soup Recipe
Bruschetta Chicken Pasta
This Bruschetta Chicken Pasta comes together quickly using simple ingredients! Fresh tomatoes, basil, pasta, and seasoned chicken combine into a dinner the whole family will enjoy!
Check out this recipe
Photo credit: TheCookinChicks.com
Bruschetta Chicken Pasta
Bruschetta Chicken

Bruschetta Chicken

A chicken dish that is perfect for Summer! Pan-seared chicken topped with fresh basil, tomatoes, and melted mozzarella cheese. This 30-minute chicken dish is sure to become a family favorite.

Photo Credit: SimplyScratchMade.com.com

Cherry Tomato Caprese Salad
Cherry Tomato Caprese Salad is a dish of simplicity and deliciousness. Made with fresh, seasonal ingredients, it's the perfect way to celebrate summer's bounty in every bite.
Check out this recipe
Photo credit: MarcellinainCucina.com
Cherry Tomato Caprese Salad
Mixed Tomato Chutney
Mixed Tomato Chutney is the perfect way to preserve ripe and green cherry tomatoes. This delicious chutney has a wonderful chilli kick which is contrasted with the sweetness of sultanas and Muscovado sugar.
Check out this recipe
Photo credit: FabFood4All.co.uk
Mixed Tomato Chutney
Easy One Pot Tomato Risotto
This creamy roasted tomato risotto recipe is ready in under 30 minutes and is made with ingredients you'll likely already have in your cupboards at home!
Check out this recipe
Photo credit: HealthyLivingJames.co.uk
Easy One Pot Tomato Risotto

Brunchy Sheet Pan Tomato Quiche

Sheet pan tomato quiche with basil is perfect for brunch! An easy homemade crust made in the food processor and topped with cheesy egg custard, juicy ripe tomatoes, and fresh, herby basil.

Photo Credit: LittleSpiceJa.com

Fresh Tomato and Cucumber Salad
Fresh Tomato and Cucumber Salad is a quick 15-minute dish that highlights your fresh garden produce. This refreshing salad uses just 5 simple ingredients.
Check out this recipe
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Fresh Tomato and Cucumber Salad
Baked Parmesan Tomatoes
If you're craving pizza but not the calories, these baked Parmesan tomatoes are like a pizza without the dough. Bakes fast and only has 4 ingredients!
Check out this recipe
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Baked Parmesan Tomatoes

The Best Bruschetta Flatbread Pizza

This bruschetta flatbread pizza combines fresh tomatoes, basil, and mozzarella on a crispy flatbread. It's an easy, crowd-pleasing recipe that's perfect for a quick meal or appetizer.

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Tomato Cucumber Feta Salad
This Tomato Cucumber Feta Salad is the PERFECT spring and summer side dish! It's low calorie, refreshing, and full of delicious Greek flavors!
Check out this recipe
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Tomato Cucumber Feta Salad
Roasted Tomato Hummus (Easy, Healthy Snack!)
Roasted Tomato Hummus is the perfect appetizer or snack to make during the summer! It's a great way to use up all of those juicy fresh garden tomatoes!
Check out this recipe
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Roasted Tomato Hummus (Easy, Healthy Snack!)
Chipotle Pasta Salad
Creamy Chipotle Pasta Salad is full of smoky flavor, crunchy veggies, and cheese-made from scratch and perfect for a quick and easy side dish!
Check out this recipe
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Chipotle Pasta Salad

Mediterranean Couscous Salad With Tomatoes

This Mediterranean Couscous Salad is full of diced cucumbers, tomatoes, feta cheese, garbanzo beans, and tossed in a healthy olive oil and lemon juice dressing. 

Photo Credit: EvolvingTable.com

Thai Style Tomato Chili Jam
This sweet and spicy Thai Style Tomato Chili Jam is very easy to make at home as long as you have a food processor and a saucepan!
Check out this recipe
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Thai Style Tomato Chili Jam
Fresh Corn Avocado Salad
This Fresh Corn Avocado Salad embraces the flavors of sweet, crispy corn and creamy, rich avocado. It's fantastic as a healthy and light lunch. Also delish as part of a Tex-Mex dinner any night of the week!
Check out this recipe
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Fresh Corn Avocado Salad

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Looking for more recipes to prepare this summer? Here are a few that I recommend:

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Southern Style Green Beans

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Southern Style Green Beans

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Southern Style Green Beans are my family's favorite way to eat green beans. By incorporating bacon, onions, garlic, and chicken stock with green beans, you can achieve a richness of flavor that surpasses that of plain boiled green beans.

I love just about any recipe that starts with rendered bacon and sautéed onions. The flavors created from these two simple steps can elevate almost any dish. When combined with green beans, you get this delicious rich, smoky flavor that enhances the green beans. This Southern staple is one of my favorite side dishes to make for my family.

Southern Style Green Beans is a versatile side dish that complements nearly any dish. They pair well with everything from roasted pork tenderloin to meatballs and brown gravy, and even the traditional Thanksgiving or Christmas ham.

Ingredients

Besides the salt, pepper and red pepper flakes (optional) this easy to make side dish uses just 5 simple ingredients.

  • Bacon - Thick cut smoky bacon helps to add delicious flavor to these green beans.
  • Onions - You can use yellow or white onions in this recipe.
  • Garlic - Freshly minced garlic is preferred but can be substituted with 1-2 teaspoons of garlic powder.
  • Chicken Stock - Either chicken stock or chicken broth can be used. If using salted stock/broth add salt to taste.
  • Green Beans - This recipe can be made with fresh, frozen or canned green beans. the difference is the amount of time each will need to be cooked. Fresh will need to be cooked the longest.
  • Spices/Seasonings - You will need salt, pepper and red pepper flakes (optional) for this recipe. Each is added to taste.

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How To Make Southern Style Green Beans

The full recipe can be found in the recipe card below.

This recipe is incredibly easy to make and can even be prepped in advance for events like cookouts or holiday dinners.

STEP 1

In a large pot add the bacon and begin rendering off the fat. Once the bacon fat bacon has nearly rendered add in the onions and sauté until softened.

STEP 2

Now add the garlic to the pot and sauté for 30 seconds. Pour in the chicken stock and stir to combine.

STEP 3

Add the green beans, salt, pepper and red pepper flakes to the pot. Bring to a simmer and cook for 20 minutes or until the green beans are tender. Adjust seasonings if needed. Enjoy!

💡Tip

Set aside a portion of the cooked bacon to garnish the final dish for presentation.

Southern Style Green Beans

Prepping

Need to prep this recipe ahead of time? No problem, just cook the bacon, onions, and garlic as directed. After cooking the garlic, turn off the heat and transfer everything to a large container. Then, mix in the remaining ingredients, allow it to cool to room temperature, cover, and refrigerate until you're ready to use it.

When you are ready to cook the green beans add the mixture to a pot and bring to a simmer. Cook for 20 minutes or until the green beans are tender.

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📖 Recipe

Southern Style Green Beans

Southern Style Green Beans

If you are looking for a way to elevate green beans for dinner tonight, this Southern Style Green Beans recipe is for you!  Bacon, onions and garlic bring a delicious depth of flavor to this green bean dish.  
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dishes
Servings 4

Ingredients
  

  • 4 slices thick cut, smoky bacon cut into small pieces
  • 1 medium onion small diced
  • 2 cloves garlic minced
  • 3 cups chicken stock unsalted
  • 1 pound green beans fresh, frozen or canned
  • 2 teaspoons salt
  • As Needed pepper
  • 1 pinch red pepper flakes optional
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions
 

  • In a large pot over medium heat, add the bacon and start rendering the fat. Once the bacon is nearly fully rendered, add the onions and sauté until they are softened, which should take about 5 minutes.
  • Now add the garlic to the pot and sauté for 30 seconds. Pour in the chicken stock and stir to fully combine.
  • Add the green beans, salt, pepper and red pepper flakes to the pot. Bring to a simmer and cook for 20 minutes or until the green beans are tender. Adjust seasonings if needed. Enjoy!

Notes

If using salted chicken stock/broth the amount of salted added may need to be adjusted.
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Peach Hand Pies

by 2 Comments

Celebrate peach season this summer with these delicious Peach Hand Pies. Made with a delicious flaky, buttery crust stuffed with homemade peach filling, freshly baked and finished with a simple icing. These Peach Hand Pies are the perfect summer treat.

Every year, I eagerly anticipate the announcement of fresh peaches at my local farmer's market. For the last 5 years I have been buying peaches from the same local farmer and her peaches are always so juicy and flavorful. Believe me, there's nothing like farm fresh peaches!

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The onset of peach season heralds my other cherished activity: baking various treats with the fresh peaches I acquire! From peach bars to cobblers and everything in between, peach desserts are a true summertime favorite around here.

Ingredients

This recipe consists of four components: the dough, the peach pie filling, the icing and the eggwash.

  • Flour - Plain all-purpose flour is used for making the dough.
  • Sugars - Both granulated sugar and powdered sugar are needed. Granulated sugar is used in the peach filling, while powdered sugar is required for the icing.
  • Salt - Adds flavor to the dough.
  • Baking Powder - Helps soften the dough slightly.
  • Butter - Unsalted butter is essential for making the flaky dough. It is also used in the peach filling. If using salted butter, omit the salt from the dough recipe.
  • Water - Using cold water is crucial for dough preparation. It helps maintain a low dough temperature, preventing excessive gluten formation, which results in a softer, flakier texture. Water is also used in the filling and the egg wash.
  • Egg - Used for the egg wash, which is brushed onto the pies before baking.
  • Cornstarch - Thickens the peach filling as it cooks.
  • Cinnamon & Nutmeg - Adds warm, spiced flavor to the peach filling.
  • Lemon Juice - Fresh lemon juice enhances the peach filling.
  • Vanilla Extract - Used to flavor the icing.
  • Milk - Used in the icing.
  • Peaches - Fresh peaches, peeled and diced, are needed for this hand pie recipe.

If you like this Peach Hand Pies recipe, you might also like my Meat Pies recipe!

How To Make Peach Hand Pies

The full recipe can be found in the recipe card below.

Flaky, tender pie dough filled with homemade pie filling, baked rather than fried, and finished with a simple vanilla icing. It's time-consuming but very easy to make.

STEP 1

Combine the dry ingredients for the dough and whisk until they are fully combined. Cut the butter into the mixture, then gradually mix in the ice water until the dough just comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes, or overnight.

STEP 2

Combine the peaches, sugar, lemon juice, and ¼ cup of water in a medium saucepan. Cook until the peaches become soft. In a separate bowl, mix the cornstarch with the remaining 2 tablespoons of water. Gradually whisk this mixture into the peaches and let it simmer. Continue cooking until the peach filling thickens. Remove from the heat and let cool for 1 hour.

Peach Hand Pies filling being cooked in saucepan.
Peach Hand Pies filled cooked to the right consistency for filling the dough.

STEP 3

On a lightly floured surface, roll the dough out to ⅛ inch thickness. Use a 4-inch or 5-inch circle cutter to cut out as many circles as possible. Re-gather the dough scraps and continue the process until no more circles can be cut out.

STEP 4

Place 1 ½ to 2 tablespoons of the cooled filling in the center of each dough circle. Brush a little water around the dough's edges, then fold up the sides and gently press to seal using your fingers or a fork. Refrigerate the filled pies while working on the others.

STEP 5

Whisk together the egg and water to make the eggwash. Brush the filled pies and place in the oven to bake for 30 minutes or until golden brown.

STEP 6

Whisk together the powdered sugar, milk, and vanilla extract to make the icing. After the pies have completely cooled, dip each one into the icing and let it set before serving. Alternatively, you can drizzle the icing over the pies. Enjoy!

More Delicious Recipes

Peach Overnight Oats

Bakery Style Chocolate Chip Cookies

Easy Vanilla Cupcakes

Oatmeal Raisin Cookies

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📖 Recipe

Peach Hand Pies

Peach Hand Pies

Celebrate peach season this summer with these delicious Peach Hand Pies. Made with a delicious flaky, buttery crust stuffed with homemade peach filling, freshly baked and finished with a simple icing-these Peach Hand Pies are the perfect summer treat.
5 from 2 votes
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Prep Time 35 minutes
Cook Time 30 minutes
Rest Time 1 hour
Total Time 2 hours 5 minutes
Course Dessert, Freezer Friendly
Servings 10

Ingredients
  

  • 3 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 6 ounces cold butter cubed or shredded
  • 4 ounces ice water

For the Filling

  • 4-5 medium-large peaches peeled and diced (½" pieces)
  • ½ cup granulated sugar
  • 2 tablespoons cornstarch
  • ¼ cup water plus 2 tablespoons
  • 1 tablespoon butter
  • ¼ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • 1 teaspoon lemon juice

Eggwash

  • 1 large egg
  • 1 tablespoon water

Icing

  • ¾ cup powdered sugar
  • ½ teaspoon vanilla extract
  • 4 teaspoons milk
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions
 

  • In a large bowl, combine the flour, sugar, salt, and baking powder, then whisk until fully combined. 
  • Cut the butter into the mixture until it resembles coarse crumbs. Then gradually mix in the ice water until the dough just comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes, or overnight.

For the Filling

  • Combine the peaches, sugar, lemon juice, and ¼ cup of water in a medium saucepan. Cook until the peaches become soft.
  • In a separate bowl, mix the cornstarch with the remaining 2 tablespoons of water. Gradually whisk this mixture into the peaches and let it simmer. Continue cooking until the peach filling thickens. Remove from the heat and let cool for 1 hour.

Assemble the Hand Pies

  • Preheat the oven to 375°F. On a lightly floured surface, roll the dough out to ⅛-inch thickness. Use a 4-inch or 5-inch circle cutter to cut out as many circles as possible. Re-gather the dough scraps and continue the process until no more circles can be cut out.
  • Place 1 ½ to 2 tablespoons of the cooled filling in the center of each dough circle. Brush a little water around the dough's edges, then fold up the sides and gently press to seal using your fingers or a fork. Refrigerate the filled pies while working on the others.

For the Eggwash

  • Whisk together the egg and water to make the eggwash. Now, brush the filled pies and put them in the oven. Bake for 30 minutes, or until they turn golden brown.

For the Icing

  • Whisk together the powdered sugar, milk, and vanilla extract to make the icing. After the pies have completely cooled, dip each one into the icing and let it set before serving. Alternatively, you can drizzle the icing over the pies. Enjoy!
Tried this recipe?Let us know how it was!

Storage Tip

Leftover Peach Hand Pies can be stored in the refrigerator for up to five days. Additionally, you can freeze both unbaked and uniced hand pies.

Herb Crusted Pork Tenderloin

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This easy Herb Crusted Pork Tenderloin recipe can be prepared in just 45 minutes. Coated in herbs and garlic, pan-seared to perfection, and finished in the oven, it's a simple yet flavorful dish that never disappoints.

Pork tenderloin is one of my favorite cuts of meat to cook. Its inherent tenderness and flavor are exceptional, yet it can be further enhanced with just a handful of simple ingredients. In this dish, the herbs and garlic stand out, creating a restaurant-quality pork dish that is surprisingly simple to prepare.

The secret to creating the perfect crust is to pan-sear the pork tenderloin before completing the cooking process in the oven. While you may choose to cook it solely in the oven, searing it in a pan beforehand truly enhances the flavor profile. Remember, browning means flavor!

Ingredients

This recipe calls for only eight simple ingredients to create a mouthwatering pork tenderloin that's sure to be a hit with everyone.

  • Pork Tenderloin - I use two pork tenderloins for this recipe since one is not enough to feed my family. Typically, a grocery store package contains two tenderloins.
  • Herbs - Fresh thyme and oregano are ideal for this recipe. Adding a bit of rosemary would also be a great enhancement if you have some on hand.
  • Seasonings - Just a little salt and pepper are needed to season the meat.
  • Garlic - Freshly minced garlic is best for the crust. If fresh garlic isn't available, substitute with two teaspoons of garlic powder.
  • Lemon - A touch of lemon zest adds a fresh burst of flavor to the pork. It's optional but highly recommended for extra brightness.
  • Olive Oil - Used for pan-searing the tenderloins. Any neutral-tasting oil can also be used.

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How To Make Herb Crusted Pork Tenderloin

The full recipe can be found in the recipe card below.

Easy dinner recipes, such as this one and my Lemon Chicken with Garlic Butter Sauce, are staples in my household. Having these recipes in my repertoire makes preparing dinner for my family effortless, even on the busiest of evenings.

STEP 1

Pat the tenderloins dry with a paper towel. Mix together the herbs, salt and pepper.

STEP 2

Coat the tenderloins with the minced garlic and seasoning mixture, ensuring to roll them in any of the mixture that falls off.

STEP 3

Add the oil to a heated cast iron skillet and sear the pork on each side for about 4 minutes. The pork should be browned but not cooked through.

STEP 4

Place the pan in the oven and roast for 15-20 minutes, or until an instant-read thermometer reaches 140°F.

STEP 5

Take the pork out of the pan, place it on a cutting board, tent it with foil, and let it rest for 10 minutes. After that, sprinkle over a little lemon zest, slice and serve. Enjoy!

Pairing Suggestions

Roasted Potatoes

Scalloped Potatoes

Roasted Zucchini and Squash

Twice Baked Potatoes

Frequently Asked Questions

What herbs go with pork?

Fresh herbs like thyme, oregano and rosemary are perfect for seasoning pork. Some other herbs that pair well with pork are sage and parsley.

Should I sear a pork tenderloin before baking?

Indeed, pan-searing pork tenderloin before baking can create flavors that baking alone cannot achieve.

Do you cover tenderloin when baking?

There is no need to cover pork tenderloin during baking. However, you can tent it with foil after baking while it rests to retain its warmth.

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Tried This Recipe?

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📖 Recipe

Herb Crusted Pork Tenderloin

Herb Crusted Pork Tenderloin

This easy Herb Crusted Pork Tenderloin recipe can be prepared in just 45 minutes. Coated in herbs and garlic, pan-seared to perfection, and finished in the oven, it's a simple yet flavorful dish that never disappoints.
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Prep Time 15 minutes
Cook Time 20 minutes
Rest Time 10 minutes
Total Time 45 minutes
Course Dinner
Servings 5

Ingredients
  

  • 2 pork tenderloins trimmed
  • 2 tablespoons fresh thyme chopped
  • 2 tablespoons fresh oregano chopped
  • 2 cloves garlic minced
  • 1 ½ teaspoons salt
  • 1 teaspoon pepper
  • 2 tablespoons olive oil or any neutral tasting oil
  • As Needed fresh lemon zest
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions
 

  • Preheat an oven to 400°F.  Pat both of the tenderloins dry with paper towels.  
  • Mix together the chopped thyme, chopped oregano, salt and pepper.  
  • Coat the tenderloins with the minced garlic and seasoning mixture, ensuring to roll them in any of the mixture that falls off.  Lightly pressing the mixture onto the meat as needed.
  • Place a large cast iron skillet or an oven-safe pan over medium-high heat. Once it's heated, drizzle the olive oil into the pan.
  • Add the pork to the pan and sear on each side.  This should take about 4 minutes total. The pork should be browned but not cooked through.
  • Transfer the pan to the oven and roast for 15-20 minutes, or until an instant-read thermometer reaches 140°F.
  • Take the pork out of the pan, place it on a cutting board, tent it with foil, and let it rest for 10 minutes. After that, sprinkle over a little lemon zest, slice and serve. Enjoy!
Tried this recipe?Let us know how it was!

Easy Vanilla Cupcakes

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These Easy Vanilla Cupcakes make are the perfect treat for your next birthday party or celebration. With their super moist, tender crumb and buttercream frosting, these cupcakes are by far my favorite to bake.

Everyone needs a simple vanilla cake recipe in their recipe collection. This is my go-to vanilla cake recipe. It ALWAYS comes out super moist, tender and full of pure delicious vanilla flavor. Trust me, this cake recipe does not disappoint.

I have spent several years experimenting with various vanilla cake recipes. I've baked an abundance of vanilla cakes and cupcakes, trying out numerous recipes. This particular one is my favorite, my go-to, and the one that has received the most compliments. I am excited to share it with you.

Ingredients

  • Butter - Unsalted butter is used for both the cupcakes and the frosting.
  • Sugar - Both granulated sugar and powdered sugar are needed.
  • Eggs - For the best results, use room temperature eggs to help them mix smoothly with the other ingredients.
  • Vanilla Extract - I highly recommend using pure vanilla extract for the best flavor.
  • Milk & Heavy Cream - Both are used in the recipe.
  • Sour Cream - An essential ingredient that enhances the moisture content of the cupcakes.
  • All-Purpose Flour - The base for the cupcake batter.
  • Leaveners - Both baking powder and baking soda are used to help the cupcakes rise.
  • Salt - A small amount enhances the overall flavor.

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How To Make Easy Vanilla Cupcakes

The full recipe can be found in the recipe card below.

The first step in preparing these cupcakes is to cream together the butter and sugar. For effective creaming, the butter should be softened at room temperature. Do not use cold or melted butter.

STEP 1

In the bowl of a mixer equipped with a paddle attachment, or in a bowl using a handheld mixer, combine the softened butter and sugar. Cream the butter and sugar until the mixture is light and fluffy.

STEP 2

In a separate bowl combine the dry ingredients. Set aside. In another bowl combine the milk and sour cream.

STEP 3

To the creamed mixture of butter and sugar, incorporate the eggs one at a time, ensuring each is well mixed before adding the next. Then, mix in the vanilla extract.

STEP 4

Combine the wet and dry ingredients.

STEP 5

Scoop into prepared cupcake pan and bake for 20 minutes. Cool before frosting.

Storage Tip

Cupcakes may be kept either at room temperature or in the refrigerator. If stored at room temperature in a sealed container, they can remain fresh for 2 to 4 days.

When stored in the refrigerator, they will last 3-5 days.

More Delicious Desserts

Banana Pudding Cupcakes

Bakery Style Chocolate Chip Cookies

Chocolate Cupcakes with Peanut Butter Frosting

No Bake Banana Cream Pie

Cowboy Cookie Bars

Easy Vanilla Cupcakes with buttercream frosting and rainbow sprinkles.

Frequently Asked Questions

Is it better to make cupcakes with oil or butter?

The choice of fat in cupcake recipes varies depending on the flavor. For chocolate cupcakes, oil is suitable because the robust chocolate taste will overpower the butter flavor. However, for vanilla cupcakes, using butter is preferable as it complements and enhances the delicate vanilla flavor.

Do you refrigerate cupcakes after frosting them?

Refrigerating cupcakes after frosting them will actually dry them out faster. Unless you add fresh fruit to your cupcakes you should be able to leave them at room temperature for a few days.

How full should you fill cupcake liners?

To avoid overfilling or underfilling your cupcake liners, aim to fill them two-thirds full. Overfilling can result in cupcakes with a muffin top, which may not be aesthetically appealing. Conversely, underfilling can lead to overbaked cupcakes.

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📖 Recipe

Easy Vanilla Cupcakes

Easy Vanilla Cupcakes

These Easy Vanilla Cupcakes make are the perfect treat for your next birthday party or celebration. With their super moist, tender crumb and buttercream frosting, these cupcakes are by far my favorite to bake.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 20 minutes
Rest Time 25 minutes
Total Time 1 hour 5 minutes
Course Dessert
Servings 32

Ingredients
  

  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 4 large eggs room temperature
  • 2 ½ teaspoons vanilla extract
  • 1 cup milk room temperature
  • ¼ cup sour cream room temperature
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Buttercream Frosting

  • 2 cups unsalted butter softened
  • 5 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons heavy cream
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions
 

Vanilla Cupcakes

  • Preheat an oven to 350° F and line a cupcake pan with cupcake liners.
  • In the bowl of a mixer equipped with a paddle attachment, or in a bowl using a handheld mixer, combine the softened butter and sugar. Cream the butter and sugar until the mixture is light and fluffy.
  • In a separate bowl combine the dry ingredients and whisk until fully combined.  Set aside. In another bowl whisk together the milk and sour cream.
  • To the creamed mixture of butter and sugar, incorporate the eggs one at a time, ensuring each is well mixed before adding the next. Then, mix in the vanilla extract.
  • Add one-third of the dry ingredients into the butter mixture, blending on low until just combined. Then add one-third of the milk mixture, continuing to mix on low. Repeat this process until all the dry and milk ingredients are fully combined, making sure to scrape down the sides of the bowl as necessary.
  • Scoop the mixture into the prepared cupcake pan, filling each liner two-thirds full. Bake for 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow to cool completely before frosting.

Buttercream Frosting

  • In a mixing bowl, cream the butter until light and fluffy.  Add in the powdered sugar, vanilla extract and heavy cream.  Beat for 2 minutes.
  • Pipe the frosting on the cupcakes.  Enjoy!
Tried this recipe?Let us know how it was!

25 Best Side Dishes for BBQ Chicken

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Are you looking for the perfect side dish to serve with your BBQ Chicken? Look no further, this list of the 25 Best Side Dishes for BBQ Chicken has you covered.

It's hard to believe, but the backyard barbecue season has officially arrived! Folks are starting to fire up their grills and countless pounds of BBQ chicken are set to be cooked. Which means the internet is buzzing with searches for the best sides to serve with BBQ chicken.

In this recipe roundup, I've gathered some of the tastiest recipes that will make the perfect side dishes for your BBQ chicken. From classic potato salad to the best corn salad, each recipe is ideal for a memorable backyard BBQ.

Undecided on which BBQ side dish to choose? Don't fret; a BBQ can never have too many side options. Sometimes more is indeed better!

25 Best Side Dishes For BBQ Chicken

Grilled Corn Tomato Avocado Salad

A quick and easy side dish that's perfect for summer! Grilled corn is combined with creamy avocado, fresh tomatoes, feta cheese and a cilantro lime dressing.

Photo Credit: HauteandHealthyLiving.com

Ranch Potato Salad
Make this Ranch Potato Salad the highlight of your next barbecue. Packed with crispy bacon, fresh green onions, and sharp cheddar cheese, this savory potato salad is sure to be a hit.
Check out this recipe
Photo credit: SimplyScratchMade.com
Ranch Potato Salad
Pineapple Salsa
Tropical and tangy pineapple salsa combines fresh pineapple with savory ingredients, creating a delightful mix perfect for elevating grilled dishes and tacos.
Check out this recipe
Photo credit: HomemadeHooplah.com
Pineapple Salsa

Baked Sweet Potato Fries

Slightly sweet with a crispy outside and a soft center, these sweet potato fries bring everything that's amazing about sweet potatoes into finger-food form.

Photo Credit: HomemadeHooplah.com

My Latest Videos

Southwest Pasta Salad With Chipotle Dressing
This Southwest Pasta Salad With Chipotle Dressing is a fantastic addition to your summer picnics or barbecues! With bacon, cheese, pasta, and more, this dish will give you a little kick!
Check out this recipe
Photo credit: DancingThroughtheRain.com
Southwest Pasta Salad With Chipotle Dressing
Homemade Hawaiian Sweet Rolls
Homemade Hawaiian Sweet Rolls are ideal for sliders, BBQ sandwiches, and make a delightful addition to any backyard BBQ.
Check out this recipe
Photo credit: SimplyScratrchMade.com
Homemade Hawaiian Sweet Rolls

Pea Salad

 This easy Homemade Pea Salad recipe makes the perfect side dish for summer barbecues, family get-togethers, and weeknight dinners.

Photo Credit: ChefSavy.com

Spicy Coleslaw
Add as little or as much hot sauce as you desire for this spicy cole slaw recipe that is going to be a firm favorite in no time! It's truly addictive!
Check out this recipe
Photo credit: ChristinasCucina.com
Spicy Coleslaw
White Cheddar Mac and Cheese
This creamy white cheddar mac and cheese is cozy, warm, and comforting. Your family, both kids and grownups alike, will adore this baked and cheese recipe.
Check out this recipe
Photo credit: ChewOutLoud.com
White Cheddar Mac and Cheese

Frito Corn Salad

Frito Corn Salad is perfect for summer BBQs and potlucks. This no-cook side dish has sweet corn, veggies, crunchy Fritos, and a creamy dressing. 

Photo Credit: YellowBlissRoad.com

Hearts of Palm Salad with Vegan Avocado Dressing (Ensalada de Palmitos)
Refreshing, light, and simple Hearts of Palm Salad Recipe packed with crisp hearts of palm, juicy cherry tomatoes, fresh avocados, and arugula, all dressed in a creamy avocado dressing.
Check out this recipe
Photo credit: ALatinFlair.com
Hearts of Palm Salad with Vegan Avocado Dressing (Ensalada de Palmitos)
The Best Baked Beans I've Ever Had
These baked beans have layers of flavor, tender beans, slightly sweet and incredibly easy to make. I'm confident this baked beans recipe will quickly become the star of the sides at your next cookout!
Check out this recipe
Photo credit: SimpleEveryDayRecipes.com
The Best Baked Beans I've Ever Had

Crunchy Cucumber Slaw

Cucumber Slaw is a crispy, creamy slaw for tacos that takes 10 minutes to make! Don't wait to make your homemade tacos better than ever!

Photo Credit: TheFeatheredNester.com

Copycat Five Guys Cajun Fries Recipe (Air Fryer or Oven)
This Copycat Five Guys Cajun Fries Recipe is crispy, spicy, and perfectly flavored with our cajun seasoning blend. It's a healthier version that can be made both in the oven and air fryer.
Check out this recipe
Photo credit: SunGlowKitchen.com
Copycat Five Guys Cajun Fries Recipe (Air Fryer or Oven)
Dee Dee's Soul Food Potato Salad (Cookout Worthy Recipe)
This creamy, tangy southern potato salad is the perfect pairing to smoky bbq. And you can make it ahead of time, too!
Check out this recipe
Photo credit: DashofJazz.com
Dee Dee's Soul Food Potato Salad (Cookout Worthy Recipe)

Three Bean Salad

A super easy Three Bean Salad! This tasty bean salad is surprisingly quick - ready in just 10 minutes and made in one-bowl!

Photo Credit: HealthyLivingJames.com

Collard Greens
Tender, nutritious, and bursting with flavor, Southern-style Collard Greens are simmered in a rich broth, created with just a handful of staple ingredients. They are the perfect side dish for your next backyard BBQ.
Check out this recipe
Photo credit: SimplyScratchMade.com
Collard Greens
Summer Pasta Salad
This summer pasta salad is a fresh and colorful favorite, perfect for any occasion! This easy recipe showcases the best of summer veggies tossed in tender pasta, all dressed in a super simple fresh dressing!
Check out this recipe
Photo credit: SpendWithPennies.com
Summer Pasta Salad

Easy Guacamole

This easy guacamole recipe is not only delicious but also quick and easy to prepare. It features creamy avocados, ripe tomatoes, crisp onions, fresh cilantro, and a splash of lime juice. It's the perfect addition to your backyard BBQ!

Photo Credit: SimplyScratchMade.com

Mango Salad with Avocado and Cucumber
This zesty and colourful Mango Salad with Avocado and Cucumber is packed with flavor and ready in just 15 minutes. It is the perfect side dish for your summer cookouts, picnics, or potlucks!
Check out this recipe
Photo credit: CookingGorgeous.com
Mango Salad with Avocado and Cucumber
Loaded Twice Baked Potatoes
Loaded twice baked potatoes are a perfect BBQ side dish! They feature all the classic baked potato toppings packed into creamy mashed potatoes and baked in potato skins.
Check out this recipe
Photo credit: FedbySab.com
Loaded Twice Baked Potatoes

Smoked Baked Beans

Smoked baked beans are the ultimate barbecue side dish. They're full of rich smoky flavor and easy to make with simple ingredients.

Photo Credit: TheUrbenLife.com

Glazed Balsamic Carrots on the Grill
Add some drama to your table with these vibrant, sweet, caramelized glazed balsamic carrots on the grill. Ready in about 20 minutes.
Check out this recipe
Photo credit: TwoKooksintheKitchen.com
Glazed Balsamic Carrots on the Grill
Southern Pinto Beans
Southern Pinto Beans are a classic choice for backyard barbecues. They're simple to prepare and consistently a crowd-pleaser.
Check out this recipe
Photo credit: SimplyScratchMade.com
Southern Pinto Beans
Broccoli Salad

Broccoli Salad

This delightful Broccoli Salad is sure to be the highlight of any gathering! Brimming with fresh broccoli, creamy mozzarella cheese, crispy bacon, and crunchy sunflower seeds, this timeless side dish consistently steals the show whenever it's served.

Photo Credit: SimplyScratchMade.com

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No Bake Banana Cream Pie

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This simple No Bake Banana Cream Pie recipe is one of the easiest desserts to prepare. You'll love the taste of fresh banana slices, layered with vanilla pudding and homemade whipped cream, all nestled in a graham cracker crust. This recipe is a keeper!

Let's be honest, pies can be a little tricky to make. Having a fail-proof banana cream pie recipe that takes little effort to make is a game changer. I love how easily this pie comes together and how delicious it tastes. Seriously, if you are a banana fan, you are going to love this No Bake Banana Cream Pie recipe.

Looking for more pie recipes? Check out these pie recipes, Chocolate Cream Pie, Pecan Pie and this Pumpkin Pie.

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Ingredients

This recipe uses just 8 ingredients!

  • Pre-Made Pie Shell - Using graham cracker pie shells from the grocery store is a great way to speed up the dessert-making process.
  • Pudding Mix - A time saver! I use instant vanilla pudding mix for the filling. Be sure to get instant pudding, not the cook-and-serve variety.
  • Cream Cheese - Adds richness and a creamy texture to the filling.
  • Milk - Needed to prepare the pudding.
  • Vanilla Extract - Enhances the flavor of both the pie filling and the whipped cream.
  • Bananas - Choose ripe bananas-not too green, not overly brown-for the best flavor and texture.
  • Heavy Cream - Used to make homemade whipped cream. If you'd rather skip this step, store-bought whipped cream works, too.
  • Powdered Sugar - Sweetens the homemade whipped cream.

How To Make No Bake Banana Cream Pie

The full recipe can be found in the recipe card below.

You'll love the simplicity of this recipe. There's no need to stand over the stove for the pudding or to heat up the oven for the pie shell. Simply mix, chill, garnish, and it's ready to serve.

STEP 1

Cream together the cream cheese and vanilla extract.

STEP 2

In a separate bowl combine the pudding mix and milk. Whisk until fully combined.

STEP 3

Now combine together the two mixtures. Whisking until fully combined.

STEP 4

Layer the sliced bananas and filling in the pie shell. Cover with plastic wrap and refrigerate for 4 hours.

STEP 5

After four hours, combine the heavy cream, powdered sugar, and vanilla extract in a mixer equipped with a whisk attachment. Whip the mixture on medium-high speed until it forms medium peaks. Transfer to a piping bag, if desired.

STEP 6

Pipe or spread the whipped cream on top of the chilled pie (remove plastic wrap first). Enjoy!

No Bake Banana Cream Pie

Storage Tip

No Bake Banana Cream Pie can be store in the refrigerator for 3-4 days. Cover with plastic wrap before refrigerating to help keep the pie fresh.

Frequently Asked Questions

How do you keep bananas from turning dark in banana cream pie?

One way to keep banana slices from turning dark is to lightly toss or brush them with fresh citrus juice: Lemon, orange, lime or pineapple juice will work. Once the banana slices are layered with the pie filling the browning will slow down a bit.

How long can you leave Banana Cream Pie out?

Since the filling is made with dairy it should kept refrigerated until you are ready to serve it. Do not leave it out longer than 30 minutes. When preparing Banana Cream Pie for a gathering, I store the pie in the refrigerator and take it out only when it's time to serve it to my guests.

Is Banana Cream Pie made of pudding?

Yes, the filling of banana cream pie is made with pudding. The filling can either be made with homemade pudding or with store bought instant pudding mix.

More Delicious Recipes

Bakery Style Chocolate Chip Cookies

Cowboy Cookie Bars

Strawberry Lemon Cookies

Strawberry Cheesecake Cinnamon Rolls

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Tried This Recipe?

Leave a review below, I would love to hear how it turned out! ⭐⭐⭐⭐⭐

📖 Recipe

No Bake Banana Cream Pie

No Bake Banana Cream Pie

This simple No Bake Banana Cream Pie recipe is one of the easiest desserts to prepare. You'll love the taste of fresh banana slices, layered with vanilla pudding and homemade whipped cream, all nestled in a graham cracker crust. This recipe is a keeper!
No ratings yet
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Prep Time 15 minutes
Rest Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Servings 8

Ingredients
  

  • 1 9" graham cracker crust premade
  • 2 3.4 ounce packages instant vanilla pudding
  • 8 ounces cream cheese softened
  • 3 cups milk
  • 3 large bananas
  • ¾ cup heavy cream
  • ¼ cup powdered sugar
  • ¾ teaspoon vanilla extract
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions
 

  • In the bowl of a stand mixer, or using a hand-held mixer, cream together the cream cheese and ½ teaspoon of vanilla extract.  Set aside.
  • In a separate bowl, combine the pudding mixes and the milk.  Whisk until fully combined.
  • Now mix together the cream cheese mixture and the pudding mixer.  Mix until fully combined.  Set aside.
  • Thinly slice the bananas and arrange in a single layer on the pie shell.  Spread half of the filling over the bananas in an even layer.  Add another layer of banana slices then top with remaining filling.  Cover with plastic wrap and refrigerate for 4 hours.
  • After four hours, combine the heavy cream, powdered sugar, and remaining ¼ teaspoon of vanilla extract in a mixer equipped with a whisk attachment. Whip the mixture on medium-high speed until it forms medium peaks. Transfer to a piping bag, if desired.
  • Remove the pie from the refrigerator and discard the plastic wrap.  Pipe or spread the whipped cream on top of the pie.  Enjoy!
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Easy Sheet Pan Chicken Fajitas

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These Easy Sheet Pan Chicken Fajitas feature tender, seasoned chicken and vegetables, all roasted on a single pan for a quick and easy dinner any night of the week. You will love how simple these delicious chicken fajitas are to make.

Easy Sheet Pan Chicken Fajitas

Simple one pan recipes are essential for every home cook. Like this Sheet Pan Sausage and Potatoes, these easy sheet pan chicken fajitas are incredibly easy to prepare.

This recipe simplifies dinner preparation and is also great for making ahead of time. You can prepare the ingredients earlier in the day, or even the night before, to save time. When you are ready to cook just toss it all on a sheet pan and pop it in the oven.

Key Ingredients & Substitutions

The majority of the ingredients needed to prepare these fajitas are the seasonings. If you don't have all of the spices required, you can substitute with your preferred fajita seasoning or a taco seasoning packet.

Easy Sheet Pan Chicken Fajitas

Additional Ingredients

You may want to serve toppings with your fajitas. Some of my favorite fajita toppings are:

Guacamole

Pico de Gallo

Sour Cream

Shredded Cheese

Cilantro

Lime Wedges

Taco Sauce/ Salsa

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How To Make Easy Sheet Pan Chicken Fajitas

The full recipe can be found in the recipe card below.

This recipe is super easy to make and is always a hit when I serve it to my family. I typically serve it with Guacamole and Spanish Rice.

STEP 1

Make the fajita seasoning by combining the cumin, chili powder, onion powder, garlic powder, chipotle powder, paprika, salt and pepper.

STEP 2

Place the chicken, bell peppers and onions on a prepared baking sheet. Sprinkle with fajita seasoning and drizzle with oil. Toss everything together to ensure the chicken and vegetables are well-coated with the seasoning and oil.

Easy Sheet Pan Chicken Fajitas

STEP 3

Place in the oven and roast for 25 minutes or until the chicken is fully cooked. While the chicken is cooking wrap the tortillas in foil and place in the oven the last 5 minutes of the cook time.

STEP 4

Before serving, squeeze lime juice over the chicken and vegetables, and garnish with chopped cilantro. Enjoy!

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Easy Sheet Pan Chicken Fajitas

Storing

Whether you are meal prepping or storing leftovers both are stored the same way. For best results place in an airtight container and store in the refrigerator up to 7 days.

Freezing: For best results store leftovers in an airtight freezer bag or container for up to 3 months.

Freezer Meal: If you are wanting to make this meal as a freezer prep meal, simply place the chicken and vegetables in a freezer bag and freeze up to 3 months.

Thaw overnight in the refrigerator and continue with cooking instructions.

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📖 Recipe

Sheet Pan Chicken Fajitas

Easy Sheet Pan Chicken Fajitas

These Easy Sheet Pan Chicken Fajitas feature tender, seasoned chicken and vegetables, all roasted on a single pan for a quick and easy dinner any night of the week. You will love how simple these delicious chicken fajitas are to make.
No ratings yet
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner
Servings 4

Ingredients
  

  • 3 boneless skinless chicken breasts cut into thin strips
  • 2 large bell peppers cut into strips
  • 1 large onion thinly sliced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • ½ teaspoon onion powder
  • 2 teaspoons garlic powder
  • 1 pinch chipotle powder
  • ½ teaspoon paprika
  • 1.5 teaspoons salt
  • ½ teaspoon pepper
  • ¼ cup olive oil
  • 8 flour tortillas fajita size
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions
 

  • Preheat an oven to 400°F and line a baking sheet with parchment paper.
  • Make the fajita seasoning by combining the cumin, chili powder, onion powder, garlic powder, chipotle powder, paprika, salt and pepper.  Mix until fully combined.
  • Place the chicken, bell peppers and onions on the prepared baking sheet. Sprinkle with fajita seasoning and drizzle with oil. Toss everything together to ensure the chicken and vegetables are well-coated with the seasoning and oil.
  • Place in the oven and roast for 25 minutes or until the chicken is fully cooked. (The chicken should reach an internal temperature of 165°F.) While the chicken is cooking wrap the tortillas in foil and place in the oven for the last 5 minutes of the cook time.
  • Before serving, squeeze lime juice over the chicken and vegetables, and garnish with chopped cilantro. Enjoy!
Tried this recipe?Let us know how it was!

Bakery Style Chocolate Chip Cookies

by 1 Comment

The best bakery style chocolate chip cookies ever! These scrumptious cookies are brimming with chocolate and boast an unbeatable chewy texture. I assure you, these cookies are the best.

Over the years, I've baked numerous chocolate chip cookies, ranging from thick, cake-like varieties to thin and crispy ones. However, these cookies surpass all others I've ever made. I have a weakness for an exceptional chocolate chip cookie, and this recipe meets all my criteria, making it the best.

What distinguishes these cookies as bakery style chocolate chip cookies? Firstly, their size: they are enormous, nearly double the size of a regular cookie. Secondly, their texture is unparalleled. These cookies boast a perfect chewiness, a golden-brown hue, crisp edges, and centers that are just the right degree of soft and chocolate filled.

You might also like my Almond Toffee Cookies and my Brown Butter Chocolate Chip Cookies!

Ingredients

This recipe includes all the classic ingredients for chocolate chip cookies, but it also features a unique secret ingredient. This special addition enhances both the flavor and texture, making it an indispensable part of the recipe.

  • Flour - Use all-purpose flour for these cookies.
  • Leaveners - Both baking powder and baking soda help the cookies rise.
  • Salt - Enhances flavor and balances sweetness.
  • Dry Milk Powder - My secret ingredient! Milk powder boosts flavor and gives the cookies a chewier texture.
  • Sugars - You'll need both brown sugar (light or dark) and granulated sugar for the perfect balance of sweetness and chew.
  • Butter - Unsalted butter works best. If using salted butter, omit the added salt.
  • Eggs - Use 1 whole egg plus 1 egg yolk for richness and chewiness.
  • Vanilla Extract - I always recommend using pure vanilla extract for the best flavor.
  • Chocolate - This recipe uses a mix of dark chocolate chips and semi-sweet chocolate chunks for the best flavor. Feel free to mix it up with milk chocolate or your favorite baking chocolates.
Bakery Style Chocolate Chip Cookies

How To Make Bakery Style Chocolate Chip Cookies

The full recipe can be found in the recipe card below.

This cookie recipe is super easy to make and can be made with just a mixing bowl, no mixer required. Since it uses melted butter, it MUST BE refrigerated before baking. Not wanting to wait to eat your cookies, I understand. Here is my classic Chocolate Chip Cookie recipe, no chilling required.

STEP 1

In a large mixing bowl combine the flour, baking powder, baking soda, salt and dry milk powder. Whisk to fully combine.

STEP 2

In a separate bowl combine the butter, both sugars, eggs and vanilla extract. Whisk until fully combined.

STEP 3

Now combine the wet and dry ingredients just until fully incorporated. Fold in the chocolate chips.

Bakery Style Chocolate Chip Cookies. Picture of cookie dough on baking sheet.

STEP 4

Scoop onto prepared baking sheet and chill for at least 4 hours. Longer if you can wait that long. Remove from the refrigerator and bake for 15-16 minutes. Enjoy!

To give these cookies an authentic bakery appearance, add a few chocolate chips and chocolate chunks on top of each portion of cookie dough before baking.

Frequently Asked Questions

Is it better to use melted butter of softened butter for chocolate chip cookies?

They key to the best chewy chocolate chip cookies is to use melted butter.

Should you chill chocolate chip cookie dough?

In chocolate chip cookie recipes that call for melted butter, it's crucial to chill the dough before baking. This step cools the fat, contributing to the cookies' final texture.

What does adding an extra egg yolk to the cookies do?

Using just the egg yolk (for one of the eggs) helps produce chewier cookies.

Storage Tips

For optimal freshness, store your cookies in an airtight container at room temperature for up to seven days. They are best enjoyed within the first three days. Although they may begin to stale after the third day, they will still be delicious.

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📖 Recipe

Bakery Style Chocolate Chip Cookies

Bakery Style Chocolate Chip Cookies

The best bakery style chocolate chip cookies ever! These scrumptious cookies are brimming with chocolate and boast an unbeatable chewy texture. I assure you these cookies are the best.
5 from 1 vote
Print Recipe Pin Recipe
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Prep Time 15 minutes
Cook Time 16 minutes
Rest Time 6 hours
Total Time 6 hours 31 minutes
Course Dessert
Servings 24

Ingredients
  

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons dry milk powder
  • 1 cup unsalted butter
  • 1 cup light brown sugar packed
  • ⅔ cup granulated sugar
  • 1 large egg room temperature
  • 1 large egg yolk room temperature
  • 1 tablespoon vanilla extract
  • 1 ½ cups dark chocolate chips
  • 1 ½ cups semi-sweet chocolate chunks
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions
 

  • Start by melting the butter and letting it cool until it is room temperature.  Do not refrigerate after melting.
  • In a large bowl whisk together the flour, baking powder, baking soda, salt and dry milk powder.  Set aside.
  • To the melted and cooled butter whisk in both sugars, eggs and vanilla extract.  Whisk until fully combined.
  • Combine the wet and dry ingredients, stir until fully combined.  Fold in the chocolate.
  • Using a 1-ounce portion scoop or 2 rounded tablespoons, drop the cookies on the prepared baking sheet, leaving about 2-inches between each cookie.  Refrigerate for at least 4 hours.
  • When ready to bake preheat an oven to 350°F.  Once the oven has preheated place the chilled cookies in the oven and bake for 15-16 minutes.  The cookies are ready when the centers look slightly under.  Enjoy!
Tried this recipe?Let us know how it was!

32 Best 4th of July Recipes

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Make this 4th of July celebration the most memorable by serving the best food. This list of 32 Best 4th of July Recipes has everything you need to serve up the tastiest dishes to your party guests.

From desserts decked out in red, white and blue to traditional sides, this list is jam packed with crowd-pleasing favorites. Plan your entire 4th of July party menu from appetizers to dessert with this one recipe roundup.

Whether you are just wanting fingers foods like chips and dips or you are planning to fire up the grill for burgers, this list of 32 Best 4th of July Recipes has you covered.

👇Jump to:

4th of July Appetizers

Every great party has great appetizers. So, start your party off with one of these delicious appetizers.

Jalapeno Popper Dip

Jalapeno Popper Dip
Photo Credit: SimplyScratchMade.com

The BEST Jalapeño Popper Dip recipe! This easy to make dip is make ahead friendly and absolutely delicious. Serve this super cheesy appetizer at your next gameday or Holiday party.

Cucumber Salsa
Cucumber Salsa is a simple summer salsa using fresh watermelon, cucumber, red onion, cilantro and lime juice to create the perfect snack with chips or addition to grilled chicken or fish. Your guests will love this one!
Check out this recipe
Photo credit: ACedarSpoon.com
Cucumber Salsa
The Best Buffalo Chicken Dip Recipe
For the 4th of July festivities, the Buffalo Chicken Dip Recipe becomes the star of any celebration! Comprising succulent shredded chicken, velvety ranch dressing, cream cheese, fiery hot sauce, and an abundance of cheese, this straightforward yet scrumptious dip is oven-baked until it's golden and effervescent. It's the ultimate addition to your Independence Day spread, promising to delight guests with every dip
Check out this recipe
Photo credit: TheForkedSpoon.com
The Best Buffalo Chicken Dip Recipe
Pico De Gallo
Fresh, homemade Pico de Gallo made with tomatoes, onions, jalapeños, cilantro, and lime. A quick salsa that adds big flavor to tacos, nachos, and more!
Check out this recipe
Photo credit: SimplyScratchMade.com
Pico De Gallo

4th of July Burgers, Chicken and More...

Whether you are wanting to fire up the grill for burgers or cook up a pot of chili for some chili dogs, this collection is packed full of delicious recipes to add to your 4th of July menu.

Bacon Cheeseburgers

Photo Credit: RunLiftEatRepeat.com
BBQ Pulled Chicken
Tender BBQ Pulled Chicken delivers big, bold, smoky flavors without taking up space on the grill or heating up the oven. It's fantastic for meal prep and gatherings.
Check out this recipe
Photo credit: ChewOutLoud.com
BBQ Pulled Chicken
Chili Dog - With Sweet Onions and Mustard
Grilled hot dogs over flame, and then topped with a savory hot dog chili, sweet onions, and yellow mustard, this chili dog recipe will make you go "Wow"!
Check out this recipe
Photo credit: Vindulge.com
Chili Dog - With Sweet Onions and Mustard
Smash Burgers
Smash Burgers are a quick and tasty way to satisfy your burger cravings. With their crispy edges, juicy centers, and customizable toppings, they make for a perfect meal any time. Enjoy the simplicity and deliciousness of this recipe today!
Check out this recipe
Photo credit: CheerfulCook.com
Smash Burgers
Chicken Kabobs (Mediterranean Style)
Learn how to grill chicken kabobs so they turn out juicy! This grilled Mediterranean chicken kabobs recipe is EASY, healthy, colorful, and cooks in 10-15 minutes.
Check out this recipe
Photo credit: WholesomeYum.com
Chicken Kabobs (Mediterranean Style)
Sweet Crock Pot Pulled Pork
Transform your favorite BBQ sauce into deliciously sweet crock pot pulled pork that goes perfectly with just about any sandwich or taco topping.
Check out this recipe
Photo credit: HomemadeHooplah.com
Sweet Crock Pot Pulled Pork
Grilled Chicken Thighs with Green Goddess Sauce
With a green goddess herb sauce, these grilled chicken thighs are great for BBQ's! Perfectly paired with potato salad or a fruit salad.
Check out this recipe
Photo credit: TheDizzyCook.com
Grilled Chicken Thighs with Green Goddess Sauce

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4th of July Sides

Don't forget the sides! Whether you are looking for classics like potato salad or baked beans no 4th of July is complete without some delicious sides.

Simple Kale Salad with Avocado Dressing
Simple Kale Salad with Avocado Dressing, which is so delicious, and it's done in 5 minutes by pulsing the dressing ingredients in a food processor. Easy, healthy, gluten-free, low-carb and paleo friendly!
Check out this recipe
Photo credit: PrimaveraKitchen.com
Simple Kale Salad with Avocado Dressing
Broccoli Salad
Classic Broccoli Salad that is always the star of the party. Packed full of broccoli, mozzarella cheese, bacon and sunflower seeds, this side dish is a winner.
Check out this recipe
Photo credit: SimplyScratchMade.com
Broccoli Salad
Grilled Lemon Garlic Asparagus
Flavorful grilled asparagus is deliciously seasoned with lemon and garlic, then cooked to tender perfection on an outside grill or inside a grill pan. This recipe comes together in less than 20 minutes for the best healthy side dish!
Check out this recipe
Photo credit: HealthyFitnessMeals.com
Grilled Lemon Garlic Asparagus

Ranch Potato Salad

Creamy Ranch Potato Salad with bacon, shredded cheese and green onions.
Photo Credit: SimplyScratchMade.com

Want to serve up something different for your next barbecue or potluck? This Ranch Potato Salad is the perfect make-ahead friendly side dish. Loaded with bacon, green onions and cheddar cheese, you cannot go wrong with this delicious potato salad.

Cucumber Salad
This crisp and refreshing cucumber salad is the perfect to-go side dish with its mix of thinly sliced cucumbers, vibrant red onion, and tangy vinaigrette.
Check out this recipe
Photo credit: HomemadeHooplah.com
Cucumber Salad
Classic Italian Pasta Salad
Zesty and fresh Classic Italian Pasta Salad with salami, veggies, and homemade dressing. Perfect for potlucks, picnics, and meal prep!
Check out this recipe
Photo credit: SimplyScratchMade.com
Classic Italian Pasta Salad
Ultimate Potato Salad
This ULTIMATE Potato Salad is packed with flavor and easy to make! Perfect for any summer BBQ!
Check out this recipe
Photo credit: TheCookinChicks.com
Ultimate Potato Salad

Hawaiian Macaroni Salad

Photo Credit: ProfusionCurry.com
Traeger Baked Beans
These Traeger Baked Beans are the perfect side dish for your next BBQ. The beans are smokey and spicy with a touch of heat! These smoked beans only take a few minutes to prepare, and then the smoker does the rest!
Check out this recipe
Photo credit: SimpleandFraiche.com
Traeger Baked Beans
Easy Grilled Veggie Skewers
Grilled to perfection, these veggie skewers with zucchini, red onion, and bell peppers are drizzled with tangy balsamic vinegar. They are then brushed with a fresh garlic herb sauce for an extra burst of flavor.
Check out this recipe
Photo credit: TheForkedSpoon.com
Easy Grilled Veggie Skewers
Traditional Coleslaw
Fresh, crunchy, and made completely from scratch with a homemade creamy coleslaw dressing that's perfectly tangy and not overly sweet. This Coleslaw recipe is a keeper!
Check out this recipe
Traditional Coleslaw Recipe

4th of July Desserts

Forget about the fireworks, dessert is really the star of the party. From Red White and Blue cakes and cupcakes to patriotic cookies, this list is full of 4th of July desserts perfect for a party.

Patriotic Sugar Cookies

Patriotic Sugar Cookies
Photo Credit: SimplyScratchMade.com

Easy Patriotic Sugar Cookies perfect for celebrating Memorial Day, 4th of July or just because. These soft sugar cookies are decorated with red, white and blue chocolate drizzles for a quick and easy patriotic dessert everyone will love.

Red White and Blue Cupcakes
These red, white and blue cupcakes have a simple, soft vanilla cupcake and the best buttercream frosting tinted to patriotic colors for the perfect Fourth of July Cupcakes!
Check out this recipe
Photo credit: LMLD.org
Red White and Blue Cupcakes
Mixed Berry Pie with Homemade Crust | American Flag Pie
Mixed Berry Pie is a delightful summer dessert made from fresh, ripe, juicy strawberries and blueberries in a homemade buttery, flaky golden pie crust. This patriotic-themed American flag pie dessert is one of the best treats for the 4th of July.
Check out this recipe
Photo credit: CookwithKushi.com
Mixed Berry Pie with Homemade Crust | American Flag Pie

4th of July Rice Krispie Treats

Photo Credit: ZenandHoney.com
Fresh Peach Pie with Flaky Butter Crust
This Fresh Peach Pie with Flaky Butter Crust is about to become your favorite peach pie. Everyone loves a flaky, all-butter crust, and this one delivers. The peach filling is perfectly thick and juicy.
Check out this recipe
Photo credit: ChewOutLoud.com
Fresh Peach Pie with Flaky Butter Crust
Red White and Blue Cheesecake Salad + Video
This vibrant, creamy cheesecake salad bursts with patriotic red, white, and blue colors, perfect for a 4th of July celebration! Its luscious sweetness and fresh fruit medley are absolutely irresistible.
Check out this recipe
Photo credit: TheSlowRoastedItalian.com
Red White and Blue Cheesecake Salad + Video
Red, White and Blue Bark
This Red, White and Blue Bark is so fun and easy to make, and is perfect to bring to any summer parties! This festive treat is flavorful and makes for a delicious dessert!
Check out this recipe
Photo credit: LoveFromTheOven.com
Red, White and Blue Bark

Patriotic Layer Cake

Photo Credit: 365DaysofBakingandMore.com

This Patriotic Layer Cake is a Memorial Day and 4th of July dessert that tastes as good as it looks! Layers of red, white, and blue cake are covered with sweet vanilla buttercream and topped with sprinkles for an extra festive touch. It's the perfect cake for any patriotic celebration.

More 4th of July Must Have

Craving sliders? Make your own Hawaiian Sweet Rolls. Or maybe you want to serve up some of these delicious Ultimate Deviled Eggs with Bacon!

Hawaiian Sweet Rolls

Homemade Hawaiian Sweet Rolls
Photo Credit: SimplyScratchMade.com

These Homemade Hawaiian Sweet Rolls are super easy to make and absolutely delicious! After making these rolls, you'll never want to buy Hawaiian Sweet Rolls again. Whether you are making sliders for a party or just serving them with dinner, these rolls will not disappoint.

Ultimate Deviled Eggs with Bacon

Photo Credit: BensaBaconLovers.com

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Ranch Potato Salad

by

Want to serve up something different for your next barbecue or potluck? This Ranch Potato Salad is the perfect make-ahead friendly side dish. Loaded with bacon, green onions and cheddar cheese, you cannot go wrong with this delicious potato salad.

This potato salad is always a hit anytime I serve it. Who doesn't love the combination of potatoes, bacon, cheese and ranch seasoning? My potato salad loving oldest child claims it to be the best potato salad ever.

I must admit I am a huge fan of the classic Southern Potato Salad, but this ranch version is REALLY good. It reminds me of my childhood when every baked potato I ate was drowned in ranch dressing. Don't worry, I have grown out of that.

Ingredients

  • Potatoes - I love using russet potatoes for this potato salad. Red or gold potatoes (with or without skins) also work great.
  • Bacon - Thick-sliced smoky bacon adds amazing flavor.
  • Cheese - Freshly shredded cheddar cheese is my go-to, but Fiesta Blend, Colby Jack, or other shredded cheeses work well too.
  • Green Onions - Thinly sliced green onions add great flavor and a pop of color.
  • Mayo - Use your favorite brand of mayo as the base of the dressing.
  • Sour Cream - Adds extra creaminess and flavor.
  • Ranch Seasoning - I love using buttermilk ranch seasoning mix, which you can find in the dressing aisle at most grocery stores.

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How To Make Ranch Potato Salad

The full recipe can be found in the recipe card below.

This Ranch Potato Salad recipe is so easy to make. You can even prep the ingredients the day before and make the salad the next day for a quick and easy side dish perfect for your next party.

STEP 1

Peel, cut and boil the potatoes. Once the potatoes are fully cooked, drain off the water and set aside to cooldown. Place the cooled potatoes in the refrigerator to chill for 30-45 minutes.

STEP 2

Mix together the mayo, sour cream, ranch seasoning, salt and pepper. Whisk until fully combined.

STEP 3

To the potatoes add the shredded cheese, green onions and chopped bacon, reserving a little of each to garnish with. Now pour over the dressing and mix until fully combined. Garnish with remaining cheese, green onions and bacon. Chill for 20-30 minutes (if desired) before serving. Enjoy!

Customizations

My favorite way to customize this recipe is by using baked and cooled potatoes. Baked potatoes add great flavor to this already delicious ranch potato salad.

You can also customize this potato salad with some of these suggestions:

  • Add chopped hard-boiled eggs to the mix.
  • Chopped dill pickles are excellent in ranch potato salad.
  • Want more crunch? Mix in some diced celery or cucumber.
  • Add diced sweet peppers, such as red or green bell peppers, for extra flavor and color.

Don't have any ranch seasoning? Just add some bottled ranch dressing to the mayo and sour cream mixture. Add a little, taste then add more if needed.

Creamy Ranch Potato Salad with bacon, shredded cheese and green onions.

How To Prep

If prepping in advance you can cook the potatoes and bacon and store them in individual containers in the refrigerator. The cheese and green onions can be shredded/sliced and store in individual containers as well.

The dressing can be made and stored separately. When you are ready to serve mix all of the prepped ingredients together and serve.

If making in advance I recommend waiting until you are ready to serve before adding in the bacon. Prep up to 4 hours in advance for the best results. Stir in the bacon and garnish before serving.

Store leftover ranch potato salad in the refrigerator up to 5 days.

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📖 Recipe

Ranch Potato Salad

Ranch Potato Salad

This Ranch Potato Salad is the perfect make-ahead friendly side dish. Loaded with bacon, green onions and cheddar cheese, you cannot go wrong with this delicious potato salad.
No ratings yet
Print Recipe Pin Recipe
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Prep Time 20 minutes
Cook Time 25 minutes
Rest Time 1 hour
Total Time 1 hour 45 minutes
Course Side Dishes
Servings 6

Ingredients
  

  • 2 pounds potatoes (russets) peeled and cut into 1" pieces
  • 4 slices bacon cooked and chopped
  • ¾ cup cheddar cheese shredded
  • 2 green onions thinly sliced
  • 1 cup mayo
  • ¼ cup sour cream
  • 1 teaspoon ranch seasoning
  • as needed salt
  • as needed pepper
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions
 

  • Add the peeled and cut potatoes to a pot and cover with water by 1-inch.  Place on high heat and boil until the potatoes are fork tender.
  • Drain the potatoes and set on the counter for 20 minutes to cooldown.  Then place in the refrigerator for 30-45 minutes to cool completely.
  • In a small bowl combine the mayo, sour cream and ranch seasoning.  Mix well.  Now add in the salt and pepper (to taste).  Mix to fully combine.
  • To the cooled potatoes add the chopped bacon, shredded cheese and green onions (reserving some of each to garnish with).  Pour over the dressing and mix to fully combine.
  • Garnish with reserved bacon, cheese and green onions. Serve immediately or chill for an additional 20 minutes.  Enjoy!  
Tried this recipe?Let us know how it was!

Orange Poppy Seed Muffins

by 1 Comment

The BEST Orange Poppy Seed Muffins! Perfectly moist, bursting with fresh orange flavor and topped with a simple white icing. You are going to love these bakery-quality muffins.

This Orange Poppy Seed Muffins recipe starts with my all-time favorite muffin recipe. If you have made my Blueberry Crumb Muffins or my Strawberry Blueberry Muffins, then you will recognize this recipe. I have said it before, this muffin base is the best all-purpose muffin recipe.

The best part? These muffins are ready in just 1 hour. No mixer required either, you just mix the ingredients together, fill the muffin tin, bake, rest and decorate. It doesn't get much easier than that.

Ingredients

You can customize the base of these muffins with just about any flavor combination you can think of. Add different berries, chocolate chips or spices. You cannot go wrong with this muffin base.

  • Flour - Just plain all-purpose flour is needed.
  • Sugars - Both granulated and powdered sugar are needed.
  • Salt
  • Oranges - The zest and juice are needed for the muffins. If you don't have fresh oranges, bottled orange juice works too.
  • Baking Powder
  • Poppy Seeds
  • Milk - You can use whole or 2% milk in this recipe.
  • Coconut Oil - Melted coconut oil is needed. If you don't have it, substitute with vegetable oil or canola oil.
  • Eggs
  • Vanilla Extract - For the best flavor, use pure vanilla extract.

My Latest Videos

How To make Orange Poppy Seed Muffins

The full recipe is in the recipe card below.

I love this muffin recipe so much! It comes together in just 10 minutes and has the best texture! I really hope you love this muffin recipe as much as I do!

STEP 1

In a large bowl combine the flour, granulated sugar, salt, baking powder, orange zest and poppy seeds. Whisk until fully combined.

STEP 2

In a separate bowl, combine the milk, orange juice, melted oil, vanilla extract and eggs. Whisk to fully combine.

STEP 3

Pour the wet ingredients into the dry ingredients and mix just until fully incorporated. Scoop into the prepared muffin tin and bake for 16-18 minutes. Once done, cool completely before decorating.

STEP 4

While the muffins are cooling whisk together the powdered sugar, milk and vanilla extract.

STEP 5

Once the muffins are completely cool (about 20 minutes) dip the muffins in the icing to fully covered the tops. Enjoy!

Storage Tip

Store your leftover orange poppy seed muffins in an airtight container in the refrigerator for around 5 days.

Freezing muffins is a great way to meal prep for breakfast. I like to bake a batch of these muffins, place them (without icing) in a freezer bag/container and freeze them for future breakfasts.

To thaw frozen muffins, you can thaw overnight in the refrigerator or pop in the microwave for 30 seconds.

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Blueberry Danishes

Strawberry Blueberry Muffins

Buttermilk Pancakes

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Orange Poppy Seed Muffins

Orange Poppy Seed Muffins

The BEST Orange Poppy Seed Muffins! Perfectly moist, bursting with fresh orange flavor and topped with a simple white icing. You are going to love these bakery-quality muffins.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 18 minutes
Rest Time 20 minutes
Total Time 53 minutes
Course Breakfast
Servings 14

Ingredients
  

  • 2 ¼ cups all-purpose flour
  • ¾ cup granulated sugar
  • ¼ teaspoon salt
  • 2 oranges zested 1 orange juiced
  • 1 tablespoon baking powder
  • 2 tablespoons poppy seeds
  • 1 cup milk (+ 2 tablespoons)
  • ½ cup coconut oil melted
  • 2 large eggs
  • 1 ¼ teaspoons vanilla extract
  • ½ cup powdered sugar
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions
 

  • Preheat an oven to 375° F and line a muffin pan with liners.
  • In a large bowl combine the flour, granulated sugar, salt, baking powder, zest of 2 oranges and poppy seeds. Whisk until fully combined.
  • In a separate bowl whisk together the milk, juice of 1 orange, melted coconut oil, eggs and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix just until fully incorporated. Scoop into the prepared muffin tin and bake for 16-18 minutes. Once done, cool completely before decorating.
  • While the muffins are cooling whisk together the powdered sugar, milk and vanilla extract.
  • Once the muffins are completely cool (about 20 minutes) dip the muffins in the icing to fully covered the tops. Enjoy!
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Chocolate Cupcakes with Peanut Butter Frosting

by 1 Comment

I cannot think of a better cupcake combination than these Chocolate Cupcakes with Peanut Butter Frosting. The combination of super moist chocolate cake topped with a crowd pleasing rich and creamy peanut butter buttercream frosting is out of this world.

For over 10 years now this chocolate and peanut butter cake duo has been my most requested by family and friends. I don't blame them, I am a sucker for chocolate and peanut butter too, and this cupcake literally takes the cake for me.

Get ready, after serving these cupcakes to your family, they will be requesting them for every birthday, anniversary, holiday or just because. Seriously, these cupcakes are that good!

Ingredients

  • Flour - Plain all-purpose flour is needed.
  • Sugars - Both granulated and powdered sugar are needed.
  • Cocoa Powder
  • Leaveners - Baking Powder and Baking Soda.
  • Salt
  • Milk - You can use plain whole milk or buttermilk.
  • Oil - Neutral-tasting oil like melted coconut oil, vegetable oil, or canola oil.
  • Egg
  • Vanilla - Pure vanilla extract for both the cake batter and frosting.
  • Coffee - Freshly brewed and slightly cooled coffee or hot water.
  • Butter - Unsalted butter.
  • Heavy Cream
  • Peanut Butter - Creamy peanut butter.

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How To Make Chocolate Cupcakes With Peanut Butter Frosting

The full recipe can be found in the recipe card below.

This chocolate cake recipe is seriously the easiest cake recipe, ever. Although it is easy to make, the flavor and texture are AMAZING. The cake comes out beautifully moist, every time!

STEP 1

Combine the flour, sugar, cocoa powder, salt, baking powder and baking soda in a large mixing bowl. Mix until fully combined.

STEP 2

In a large measuring cup or medium bowl whisk together the milk, oil, vanilla extract and egg. Pour the milk mixture into the dry ingredients and mix well.

STEP 3

Now add the coffee to the cake batter. Mix until fully combined.

Pour into prepared cupcake pan and place in the preheated oven. Baked for 20 minutes. Cool completely before frosting.

STEP 4

In a mixing bowl fitted with the paddle attachment add the softened butter and begin mixing until smooth, light and fluffy. Approximately 5 minutes. Scrape down the sides of the bowl as needed.

STEP 5

With the mixer on the lowest setting, slowly add in the powdered sugar, stopping to scrape the bowl as needed. Once all of the powdered has been added, turn the mixer speed up to next setting and mix for 1 minute. Stop the mixer, scrape the bowl and add in the vanilla extract, heavy cream and peanut butter. Mix well to combine.

STEP 6

Frost the cooled cupcakes, decorate with additional toppings if desired and serve. Enjoy!

Customization Tips

These cupcakes are FANTASTIC just the way they are, but they can easily be customized. You can see in the photos I have shared that I topped my cupcakes with chopped peanut butter cups. There are so many more ways you can customize your cupcakes.

Top with chopped peanut butter cups.

Drizzle the tops of the frosted cupcakes with chocolate ganache.

Add chopped peanuts and chocolate ganache drizzle.

Fill and top the cupcakes with frosting.

Top with other peanut butter and chocolate candies.

Storage Tips

Cupcakes can be stored at room temperature or the refrigerator. When storing at room temperature in an airtight container, they will last 2-4 days.

When stored in the refrigerator, they will last 3-5 days.

More Delicious Recipes

Chocolate Chip Cookies

The Best Fudge Brownies

Strawberry Lemon Cookies

Cowboy Cookie Bars

Cherry Cheesecake

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Chocolate Cupcakes with Peanut Butter Frosting

Chocolate Cupcakes with Peanut Butter Frosting

The BEST moist chocolate cupcakes topped with a rich and creamy peanut butter buttercream frosting.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Rest Time 45 minutes
Total Time 1 hour 20 minutes
Course Dessert
Servings 13

Ingredients
  

  • 7 ounces all-purpose flour
  • 1 cup granulated sugar
  • 3 ounces cocoa powder or ¼ c. + 2 Tbsp.
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • ¼ cup melted coconut oil or vegetable oil
  • 1 large egg
  • ½ teaspoon vanilla extract
  • ½ cup freshly brewed coffee (slightly cooled) or hot water

For the Peanut Butter Frosting

  • 1 cup unsalted butter softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon heavy cream
  • ½ cup creamy peanut butter
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions
 

For the Cake

  • Preheat an oven to 350°F and line a cupcake pan with liners.  
  • In a large bowl, combine the flour, sugar, cocoa powder, salt, baking powder and baking soda. Mix until fully combined.
  • In a large measuring cup or medium bowl whisk together the milk, oil, vanilla extract and egg. Now pour the milk mixture into the dry ingredients and whisk until fully combine.
  • Whisk in the coffee until fully combined.  Scoop into the lined cupcake pan and place in the oven.  Bake for 20 minutes.  Cool completely before frosting.  

For the Frosting

  • In a mixing bowl fitted with the paddle attachment add the softened butter and begin mixing until smooth, light and fluffy. Approximately 5 minutes. Scrape down the sides of the bowl as needed.
  • With the mixer on the lowest setting, slowly add in the powdered sugar, stopping to scrape the bowl as needed. Once all of the powdered has been added, turn the mixer speed up to next setting and mix for 1 minute.
    Stop the mixer, scrape the bowl and add in the vanilla extract, heavy cream and peanut butter. Mix well to combine.
  • Frost the cooled cupcakes, decorate with additional toppings if desired and serve. Enjoy!

Notes

Don't be alarmed, this chocolate cake batter is really thin.
Tried this recipe?Let us know how it was!

Patriotic Sugar Cookies

by 1 Comment

Easy Patriotic Sugar Cookies perfect for celebrating Memorial Day, 4th of July or just because. These soft sugar cookies are decorated with red, white and blue chocolate drizzles for a quick and easy patriotic dessert everyone will love.

You are going to love how easy these cookies are to make. Decorated with already colored candy melts (white chocolate) these cookies can be decorated in just 10 minutes. Once decorated, they only take 10-15 minutes to set and are ready to serve. Talk about easy!

This sugar cookie recipe has been a favorite of mine for years. The sugar cookie dough recipe comes from one of my favorite cookbooks, the King Arthur Flour Cookie Companion Cookbook. If you love baking cookies, I cannot recommend this cookbook enough!

Key Ingredients

With just a few basic pantry staples, these sugar cookies come together in no time.

  • Butter - Unsalted butter for a rich, tender cookie dough.
  • Sugar - Granulated sugar for sweetness and structure.
  • Egg - Room temperature egg helps with better incorporation.
  • Flour - Plain all-purpose flour is needed for the perfect texture.
  • Vanilla Extract - Use pure vanilla extract for the best flavor.
  • Almond Extract - Optional but recommended for extra depth of flavor.
  • Candy Melts - Red, white, and blue candy melts for decorating the cookies.

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How To Make Patriotic Sugar Cookies

The full recipe is in the recipe card below.

The hardest part of this recipe is waiting for the sugar cookie dough to chill before you can roll it out. Which only takes about 1 hour. These cookies are really easy to make and even easier to decorate.

STEP 1

Cream together the butter, sugar, salt, baking powder and extracts. Once light and fluffy, add in the egg and beat until fully incorporated.

STEP 2

Now add in half of the heavy cream, all of the cornstarch and half of the flour. Mix until combined. Now add in the remaining heavy cream and flour. Mix until combined. Be careful to not overmix the cookie dough.

STEP 3

Divide the dough into 2 equal portions, flatten out each portion into a disc shape and wrap in plastic wrap. Refrigerate for 1 hour.

Yes, sugar cookie dough can be made in advance. You can make the dough and refrigerate it overnight. Then roll it out, cut into shapes and bake the next day.

STEP 4

On a lightly floured surface, roll out the cookie dough to ¼ inch thick. Using cookie cutters cut out the shapes, place them on a parchment lined baking sheet. Place in a 350°F and bake for 10-12 minutes. Cool completely before decorating.

STEP 5

Drizzle melted candy melts over the cookies. Cool for 10-15 minutes or until chocolate is set. Enjoy!

MORE WAYS TO DECORATE

Some of the cookies I decorated by dipping them in one of the colors to fully cover their tops before drizzling the other two colors over the cookies. This looks really good with white dipped stars drizzled with the red and blue.

Another way to decorate the cookies is to add sprinkles after decorating with the chocolate.

Storage Tip

Store cookies in an airtight container at room temperature up to 1 week.

Chocolate Chip Cookies

Strawberry Lemon Cookies

Pecan Snowballs

Chocolate Crinkle Cookies

Oatmeal Cookies

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Patriotic Sugar Cookies

Patriotic Sugar Cookies

Easy Patriotic Sugar Cookies perfect for celebrating Memorial Day, 4th of July or just because. These soft sugar cookies are decorated with red, white and blue chocolate drizzles for a quick and easy patriotic dessert everyone will love.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Rest Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Servings 30

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg room temperature
  • ¾ teaspoon salt
  • 1 ½ teaspoons baking powder
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon almond extract
  • ¼ cup heavy cream
  • 3 tablespoons cornstarch
  • 3 cups all-purpose flour
  • 1 12 oz bag red candy melts
  • 1 12 oz bag white candy melts
  • 1 12 oz bag blue candy melts
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions
 

  • In the bowl of a mixer, cream together the softened butter, sugar, salt, baking powder and both extracts. Once light and fluffy, add in the egg and beat until fully incorporated.
  • Now add in half of the heavy cream, all of the cornstarch and half of the flour. Mix until combined. Now add in the remaining heavy cream and flour. Mix until just combined. Be careful to not overmix the cookie dough.
  • Divide the dough into 2 equal portions, flatten out each portion into a disc shape and wrap in plastic wrap. Refrigerate for 1 hour.
  • Preheat an oven to 350°F and line two baking sheets with parchment paper.
  • Working with one portion of the dough, lightly flour your work surface and roll out the cookie dough to ¼ inch thick. Using cookie cutters cut out the shapes, place them on a parchment lined baking sheet. Bake for 10-12 minutes.  The cookies should not be browned but set.  Cool completely before decorating.
  • In three separate bowls melt the candy melts, following the directions on the packages.  Pour the melted chocolate into piping bags, snip the ends to make a small whole and drizzle each color over the cookies.  Allow to set before serving.  Enjoy!

Notes

This recipe can make up to 42 cookies depending on the size and shape you make them.  
Using a 4-inch star cookie cutter and a 2 ½-inch circle cookie cutter I was able to get about 30 cookies out of the dough.
Tried this recipe?Let us know how it was!

Creamy Garlic Parmesan Chicken Pasta

by 6 Comments

Ready in just 30-minutes, this Creamy Garlic Parmesan Chicken Pasta combines tender bites of chicken and al dente pasta in a delicious creamy garlic parmesan sauce that is super easy to make. This family friendly dish is one of my favorite 30-minute recipes to make.

Who doesn't love a comforting pasta dish that is smothered with a deliciously easy garlic parmesan sauce? This one is super easy to make, no premade jars of sauce needed. Even better, you probably already have all of the ingredients you need to make this recipe.

Table of contents

If you are looking for more quick and easy dinner recipes give these One Pot Italian Sausage Pasta or this Lemon Chicken with Garlic Butter Sauce recipe a try.

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Key Ingredients & Substitutions

  • Chicken Breasts - Cut into bite-sized pieces. Boneless skinless chicken thighs, rotisserie chicken, or grilled chicken can also be used.
  • Seasonings - This recipe uses salt, pepper, dried oregano, dried basil, and red pepper flakes (optional). Italian seasoning can also be substituted.
  • Garlic - Fresh garlic cloves for the best flavor. Substitute with garlic powder if needed.
  • Flour - Plain all-purpose flour to make the roux for the sauce.
  • Chicken Stock - The base of this delicious creamy garlic parmesan sauce. Vegetable Stock can be substituted.
  • Heavy Cream - Adds a bit of texture to the sauce.
  • Parmesan Cheese - Grated, shredded, or a combination of both.
  • Pasta - For this dish, I like using spiral pasta (rotini), but feel free to use what you have.

This simple recipe comes together in just 30-minutes. Its restaurant quality sauce will have all of your friends and family raving.

How To Make Creamy Garlic Parmesan Chicken Pasta

For the Chicken: Pat the chicken dry, cut it into bite sized pieces (1-inch) and season with salt and pepper. Heat a large skillet over medium-high heat, drizzle in the oil, and cook the chicken until it's golden brown on all sides and fully cooked.

For the Sauce: In the same pan, melt the butter. Add in the garlic and let it cook for about 30 seconds. Now whisk in the flour to make the roux, cooking for another 30 seconds.

Slowly whisk in the chicken stock and heavy cream, letting the sauce thicken as it simmers. Stir in the Parmesan, dried oregano, dried basil and red pepper flakes (if using). Add the cooked pasta and chicken back to the pan, toss everything together. Enjoy!

Expert Tips

  • Have leftover rotisserie chicken or grilled chicken? You can substitute either of those for this recipe and utilize those leftovers.
  • If the sauce is too thick it can be thinned out a bit with more chicken stock or heavy cream.
  • Don't have any heavy cream? Use milk in its place.
  • Add veggies like broccoli, mushrooms or roasted squash/zucchini to the dish for a chicken and veggie pasta.
  • Use small pasta shapes like rotini, rigatoni, farfalle or penne to grab ahold of the creamy cheese sauce.

This is one of my family's favorite pasta recipes. I hope you enjoy it as much as we do!

-Sky🩷

More Delicious Chicken Recipes

Crispy Chicken Tacos

Easy Chicken Burrito Bowls

Mongolian Chicken

Chicken Caesar Salad Wraps

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Creamy Garlic Parmesan Chicken Pasta

Creamy Garlic Parmesan Chicken Pasta

Ready in just 30-minutes, this Creamy Garlic Parmesan Chicken Pasta combines tender bites of chicken and al dente pasta in a delicious creamy garlic parmesan sauce that is easy to make. This family friendly dish is one of my favorite 30-minute recipes to make.
5 from 4 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Servings 4 Servings

Ingredients
  

  • 2 tablespoons oil any neutral tasting oil
  • 2 large chicken breasts (about 1 pound) patted dry and cut into bite sized pieces
  • 1 teaspoon salt ½ for the chicken ½ for the sauce
  • ½ teaspoon pepper
  • 2 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 2 tablespoons all-purpose flour
  • 2 cups chicken stock
  • ¾ cup heavy cream
  • ½ cup parmesan cheese grated
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½-1 teaspoon red pepper flakes optional
  • 8 ounces rotini pasta (measured dry) cooked
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions
 

  • Heat a large skillet over medium-high heat. Pat the chicken dry, season with ½ teaspoon salt and ½ teaspoon pepper. Add the oil to the skillet and brown the chicken until fully cooked. Set aside.
  • Reduce the heat to medium then add in the butter. Once melted add in the garlic and cook for 30 seconds.  
  • Now whisk in the flour to make the roux. Cook for 30 seconds then slowly whisk in the chicken stock and heavy cream, being sure to scrape the bottom of the pan to remove the fond (brown bits). Bring to a simmer and continue stirring as the sauce thickens.
  • Stir in the Parmesan, dried oregano, dried basil and red pepper flakes (if using).
  • Add the cooked pasta and chicken back to the pan, toss everything together. Season with ½ teaspoon salt and pepper if needed. Enjoy!

Notes

Tried this recipe?Let us know how it was!

Storage Tips

This Creamy Garlic Parmesan Chicken Pasta makes delicious leftovers!

Storing: Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.

Reheating: I find the best way to reheat this pasta dish is to stir in a little water/milk and reheat over medium low in a pan on the stove. If reheating in the microwave stir in a little water/milk, cover with a damp paper towel and reheat in 30 second intervals until heated through.

Mongolian Chicken

by 1 Comment

Make your favorite Chinese Mongolian Chicken dish right in your own kitchen. This easy 30-minute dish features crispy chicken tossed in a delicious sweet and savory sauce. You'll love how easy this recipe is to make.

The first time I made this dish I was blown away with how easy it was to make. It really does come together in no time at all.

Because the chicken is cut into small pieces it only takes about 10-12 minutes to cook. Once the chicken is cooked through, the sauce takes just a few minutes to make. And you are ready to serve!

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How To Make Mongolian Chicken

The full recipe is in the recipe card below.

This recipe comes together so fast! Make sure to have your ingredients measured and prepped because once you get started the cooking happens fast.

  • Fry the Chicken - Coat the chicken in cornstarch and fry until browned and crispy.
  • Sauté - Add the ginger and garlic to the pan and sauté for 30 seconds.
  • Make the Sauce - Pour the soy sauce mixture into the pan and whisk. Simmer for 2-4 minutes or until the sauce has thickened.
  • Combine - Add the chicken and green onions to the sauce and toss to coat. Remove from the heat and serve. Enjoy!

Easy Customizations

When serving Mongolian Chicken I typically serve it with simple steamed white rice and a vegetable. I also love adding vegetables to the sauce. Here are a few vegetables that are great added to the recipe:

Canned Baby Corn

Water Chesnuts

Sautéed Mushrooms

Sautéed Zucchini and Squash

Thinly sliced and sautéed Carrots

Steamed Broccoli

Sugar Snap Peas

Storage Tip

Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.

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Mongolian Chicken

Mongolian Chicken

This 30-minute, one pot meal is perfect for those busy weeknights.  Mongolian Chicken is made from crispy bites of chicken that is tossed in a sweet and savory sauce.   
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Servings 6

Ingredients
  

  • 1 ½ pounds chicken breast thinly sliced or cut into bite sized pieces
  • As Needed salt
  • As Needed pepper
  • 5 ounces cornstarch separated (½ c + 2 Tbsp.)
  • ¼ cup oil any neutral tasting oil like avocado or olive oil
  • 1 teaspoon sesame oil
  • 2 teaspoons ginger minced
  • 4 cloves garlic minced
  • ½ cup chicken stock
  • ½ cup brown sugar
  • ¾ cup low sodium soy sauce
  • 3 green onions sliced into 1-inch pieces
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions
 

  • In a small bowl combine chicken stock, brown sugar, low sodium soy sauce and 2 tablespoons of the cornstarch.  Whisk until fully combined.  Set aside.
  • Lightly season the chicken with salt and pepper.  Then toss the chicken with the remaining ½ cup of cornstarch until fully coated.  In a sauté pan over medium high heat add the ¼ cup of oil.  
  • Begin frying the chicken, in a single layer, for 3 - 4 minutes on each side.  The chicken should be fully cooked, browned and crispy.  Remove from the pan and place on a paper towel lined plate.  Cook the remaining chicken.
  • Turn the heat down to medium-low, add in the sesame oil, minced ginger and minced garlic.  Sauté for 30 seconds.
  • Whisk in the soy sauce mixture.  Bring to a boil and cook for 2-4 minutes, or until thickened.  Add the chicken and green onions to the pan, coat and remove from the heat.  Enjoy!

Notes

Not much salt is needed when seasoning the chicken.  Since the sauce is made with soy sauce it doesn't need any additional salt.
Tried this recipe?Let us know how it was!

Frequently Asked Questions

What is Mongolian Chicken made of?

Mongolian Chicken is made of chicken cut into bite sized pieces, tossed in cornstarch then shallow fried until browned and crispy. The chicken is then tossed in a sweet and savory sauce.

What is Mongolian Sauce made of?

Mongolian Sauce is made of low-sodium soy sauce and chicken stock that is thickened with a cornstarch slurry and flavored with ginger, garlic and green onions.

Air Fryer Breakfast Potatoes

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Air Fryer Breakfast Potatoes are quick, easy and perfect for busy mornings. Just 4 ingredients and 35 minutes is all you need to make this delicious breakfast side dish.

My family loves these breakfast potatoes, and I love making them. Now don't get me wrong, this Southern Woman loves fried potatoes in bacon grease on the stove in a well-seasoned cast iron pan. Sometimes, I just want to throw the ingredients in the air fryer and walk away. With this recipe it is just as simple as that, season, toss, Air Fry and done!

Air Fryer Breakfast Potatoes are not just a breakfast side dish, they are perfect for quick lunches and dinners. They pair perfectly with Sausage Gravy or Meatballs and Gravy. I probably serve these breakfast potatoes for dinner more than I do for breakfast. Either way, they are delicious and easy to make.

When it comes to seasoning these potatoes, I stick to just oil, salt and pepper. This simple seasoning pairs perfectly with some fried eggs and bacon. Sometimes I will add some chipotle pepper powder, paprika and garlic powder to the potatoes, or toss them with some fresh herbs after they are finished cooking.

How To Make Air Fryer Breakfast Potatoes

A lot of Air Fryer recipes call to preheat the Air Fryer for 10 minutes before adding the food to it, but I really don't find that to be a necessary step with my Air Fryer. With that being said, if you feel like you get better results from preheating your Air Fryer start with that step.

STEP 1

Wash the potatoes and peel, or don't peel them. Your choice. Pat dry and cut into ½" pieces. Large pieces will take longer to cook.

STEP 2

Place the cut potatoes in a large bowl, drizzle over the oil and season with salt and pepper. Toss to evenly coat the potatoes.

STEP 3

Place the potatoes in a single layer in the Air Fryer baskets. If too crowded the potatoes will cook properly.

STEP 4

Return the baskets to the Air Fryer and set to 350° F. Air Fry for 25 minutes, stopping to gently toss halfway through the cooking time.

STEP 5

After 25 minutes the potatoes should be lightly browned, crispy and fork tender when pierced. Enjoy!

Should you peel the potatoes before air frying them?

That is totally up to you. I prefer to leave the potatoes unpeeled to make the whole process quick and easy. With that being said, peeling or not peeling will not affect the cook time of the potatoes, it is up to your personal preference.

What kind of potato works best?

For this recipe I used Russet Potatoes. I have also used red and yukon gold potatoes and they both work just fine for this recipe; they just take a little less time to cook.

Air Fryer Breakfast Potatoes

Do you need to soak the potatoes before air frying them?

Absolutely not! There is no need to soak the potatoes before Air Frying them. The potatoes will get nice and crispy without soaking them first.

Storage Tip

Store leftover breakfast potatoes in an airtight container in the refrigerator for up to 5 days.

More Delicious Recipes

Buttermilk Pancakes

Banana Nut Baked Oatmeal

Breakfast Pizza

Sweet Potato Hash

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Air Fryer Breakfast Potatoes

Air Fryer Breakfast Potatoes

Air Fryer Breakfast Potatoes are quick, easy and perfect for busy mornings. Just 4 ingredients and 35 minutes is all you need to make this delicious side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Servings 4

Ingredients
  

  • 2 pounds potatoes cut into ½" pieces
  • 2 tablespoons olive oil or any neutral tasting oil
  • 1 ½ teaspoons salt
  • ½-1 teaspoon pepper
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions
 

  • Wash and pat dry your potatoes.  Then cut them into ½" pieces.  It is important to keep them relatively the same size to promote even cooking.
  • Add the potatoes to a large bowl.  Drizzle over the olive oil then sprinkle the salt and pepper over the potatoes.
  • Toss the potatoes in the bowl to evenly coat them with the oil and seasonings.  Place in an even layer of the Air Fryer baskets.
  • Air Fry at 375°F for 25 minutes.  Pause and gently toss the potatoes halfway through the cooking time.
  • The potatoes are done when they are crispy on the outside and nice and soft on the inside.  They should be fork tender.  Add additional time if needed.  Enjoy!
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Cowboy Cookie Bars

by 1 Comment

Do you love Cowboy Cookies? Then you are going to love these Cowboy Cookie Bars! Featuring pecans, oats, coconut and chocolate chips - these cookie bars are rich, chewy and DELICIOUS!

I LOVE cookies, and any chance I get to turn my favorite cookie recipe into cookie bars I take it. These Cowboy Cookie Bars start with the best, thick and chewy blondie bars base, ever, then are LOADED with your classic cowboy cookie ingredients. What's not to love about that combination?

Not only is this cookie bar recipe fantastic, but it is super easy to make. Since the butter is melted and doesn't need to be creamed with the sugar, you don't need a mixer to make this recipe. Just a bowl and a spoon and about 10 minutes of prep and you are on your way to enjoying these delicious Cowboy Cookie Bars.

Ingredients

  • Butter - Unsalted butter for the best flavor.
  • Sugar - Light brown sugar, but dark brown sugar can be used.
  • Eggs - For the best results, use room temperature eggs. This makes it easier for the eggs to mix with the other ingredients.
  • Vanilla Extract - For the best flavor, use pure vanilla extract.
  • Flour - This recipe uses plain all-purpose flour. The best way to measure flour is to lightly fluff it first, then gently scoop it out and level it off without packing it down.
  • Baking Powder - Our leavening agent, which helps the cookie bars rise.
  • Salt - To help balance the flavors.
  • Mix-ins - To create the Cowboy Cookie flavor, you will need old-fashioned oats, shredded coconut, chocolate chips, and chopped pecans.

For large cookie bars cut into 9 equal pieces. For smaller cookie bars cut into 16 equal pieces.

These cookie bars are so simple and easy to make, even the kids can help make them!

The full recipe can be found in the recipe card below.

STEP 1

Combine the flour, baking powder and salt in a bowl. Whisk together until fully combined. Then stir in the oats, shredded coconut, chocolate chips and chopped pecans. Set aside.

STEP 2

In a separate bowl whisk together the melted butter, brown sugar, vanilla extract and eggs.

STEP 3

Now stir the dry ingredients into the wet ingredients until just combined.

STEP 4

Gently pour the batter into the prepared baking dish, spreading out into an even layer.

STEP 5

Bake for 30-35 minutes or until a toothpick inserted in the middle comes out clean. Cool completely before cutting. Enjoy!

Customizations

Want to change things up a little? I've got you covered with a few customizations that work beautifully in this recipe.

Cinnamon - In Laura Bush's famous Cowboy Cookie recipe she uses cinnamon. A pinch or two of cinnamon adds additional flavor to these delicious cookie bars.

Walnuts - I have made these cookies with walnuts and they turned out wonderful!

Pretzels - While not traditional to Cowboy Cookies, pretzels and cookie dough work really well together.

Chocolate - This recipe calls for semi-sweet chocolate chips but feel free to change it up a bit by using milk chocolate, dark chocolate or even m&ms.

Storage Tip

Store in an airtight container at room temperature up to 5 days. Or in the refrigerator up to 7 days.

More Delicious Recipes

Chocolate Chip Cookies

Cherry Cheesecake

Strawberry Lemon Cookies

Sugar Cookie Bars

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Tried This Recipe?

Leave a review below, I would love to hear how it turned out! ⭐⭐⭐⭐⭐

📖 Recipe

Cowboy Cookie Bars

Cowboy Cookie Bars

Do you love Cowboy Cookies? Then you are going to love these Cowboy Cookie Bars! Featuring pecans, oats, coconut and chocolate chips - these cookie bars are rich, chewy and DELICIOUS!
5 from 1 vote
Print Recipe Pin Recipe
Favorite
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Servings 9

Ingredients
  

  • ½ cup unsalted butter melted
  • 1 cup light brown sugar
  • 2 large eggs at room temperature
  • 2 teaspoons vanilla extract
  • ¾ cup all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup old-fashioned oats
  • ½ cup coconut unsweetened or sweetened
  • ½ cup chocolate chips semi-sweet
  • ⅔ cup pecans chopped
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions
 

  • Preheat an oven to 350°F and line an 8x8 baking dish with parchment paper.
  • In a medium bowl whisk together the flour, baking powder and salt.  Stir in the oats, coconut, chocolate chips and chopped pecans.  Set aside.
  • In a separate bowl, combine the melted butter, brown sugar, eggs and vanilla extract.  Mix until fully combined.
  • Gently stir the dry ingredients into the wet ingredients until fully combined.
  • Gently pour the batter into the prepared pan, spreading it out into an even layer.
  • Bake for 30-35 minutes or until a toothpick inserted in the middle comes out clean.  Cool completely before cutting.  Enjoy!

Notes

For large cookie bars cut into 9 equal pieces. For smaller cookie bars cut into 16 equal pieces.
Tried this recipe?Let us know how it was!

36 Mexican Inspired Recipes

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Whether you are planning a Cinco de Mayo party or just looking for some inspiration, this list of 36 Mexican Inspired Recipes is a fantastic place to start.

From delicious slow roasted pork carnitas to classic Mexican inspired dips, this post has so many recipes to choose from. If you are craving enchiladas, I've got you covered with the best Cheesy Beef Enchiladas recipe. Craving tacos? Here you will find everything from yummy Shrimp Tacos to the popular Birria Tacos, and so many more.

👇Jump to:

Delicious Taco Recipes

It's only fitting that I start this list with tacos! Tacos are by far my favorite when it comes to Mexican inspired recipes. Whether I am whipping up these Quick Al Pastor Tacos or these Crispy Chicken Tacos, my family LOVES taco night!

Shredded Beef Tacos

Shredded Beef Tacos
Photo Credit: SimplyScratchMade.com

These Shredded Beef Tacos are so tender and juicy! You are going to love how easy these delicious tacos come together. 

Click here for the recipe

Beer-Battered Rockfish Tacos with Cilantro Lime Slaw
Crispy beer-battered rockfish topped with zesty cilantro lime slaw tucked in a warm corn tortilla. It's the perfect fried fish taco!
Check out this recipe
Photo credit: PeaktoPlate.com
Beer-Battered Rockfish Tacos with Cilantro Lime Slaw
Crispy Beef Tacos
Taco night just got better! These super Crispy Beef Tacos are the perfect combination of seasoned ground beef, cheese and crispy tortillas.
Check out this recipe
Photo credit: SimplyScratchMade.com
Crispy Beef Tacos
Crockpot Chicken Taco Meat
These crockpot shredded chicken tacos are perfect for celebrating cinco de mayo when you're short on time. Throw the chicken in your crock pot with some salsa and spices and shred it hours later for the juiciest, most flavorful tacos that only take a few minutes of hands-on effort.
Check out this recipe
Photo credit: FeastingNotFasting.com
Crockpot Chicken Taco Meat
Spicy Shrimp Tacos with Cilantro Lime Slaw
These shrimp tacos are bursting with flavor in every bite, yet so simple to make. The shrimp is seasoned is well-seasoned, and served on a tortilla with a tasty cilantro lime slaw.
Check out this recipe
Photo credit: HauteandHealthyLiving.com
Spicy Shrimp Tacos with Cilantro Lime Slaw
Birria Tacos (Quesatacos)
Make the best Birria Tacos (Quesatacos) at home! Tender, slow-cooked beef in crispy, cheesy tortillas, served with rich consommé for dipping.
Check out this recipe
Photo credit: SimplyScratchMade.com
Birria Tacos (Quesatacos)
Chicken Birria Tacos Instant Pot or Stove
Chicken Birria Tacos offer the same deliciousness as beef but are quicker and simpler to make. Elevate your dining experience by dipping these fried tacos in our signature homemade adobo sauce for an extra burst of flavor.
Check out this recipe
Photo credit: 24Bite.com
Chicken Birria Tacos Instant Pot or Stove

The Best Mexican Sides

There are so many delicious side dishes to choose from, and choosing the perfect one is hard. To make it easier for you to decide, I have hand selected some of the BEST side dishes to serve alongside your favorite Mexican inspired dishes.

Green Rice (Arroz Verde) & Mexican Street Corn

Green Rice
Photo Credit: GarlicandZest.com
Mexican Street Corn for 36 Mexican Inspired Recipes
Photo Credit: ACedarSpoon.com
Spanish Rice
This quick and easy Spanish Rice dish is packed full of flavor and uses just a few staple ingredients. Follow my tips for making the best Spanish Rice.
Check out this recipe
Photo credit: SimplyScratchMade.com
Spanish Rice
The Best Mango Avocado Salad (Healthy & Nourishing)
An easy mango avocado salad recipe that's deliciously creamy and perfect with chips, on tacos, as a side, or simply enjoy as a main salad.
Check out this recipe
Photo credit: MyChefsApron.com
The Best Mango Avocado Salad (Healthy & Nourishing)
Vegan Street Corn Recipe
Mexican Street Corn is easy to make and tastes incredible. How perfect for a Cinco de Mayo Celebration!
Check out this recipe
Photo credit: DebraKlein.com
Vegan Street Corn Recipe
Mexican Quinoa Salad
This vibrant and fresh Mexican quinoa salad - essentially a party in a bowl, if you will. Loaded with quinoa, bell peppers, red onions, black beans, and combined with a fresh cilantro lime dressing. This bold flavored dish will enhance any meal.
Check out this recipe
Photo credit: RunLiftEatRepeat.com
Mexican Quinoa Salad
Mexican Street Corn Casserole
This Mexican Street Corn Casserole combines all the flavors you love from Mexican Corn in a simple to make casserole! The perfect side dish for any occasion!
Check out this recipe
Photo credit: TheCookinChicks.com
Mexican Street Corn Casserole

Flavorful Mexican Salsas and Dips

Next to tacos, salsas and dips are my favorite! From fresh Pico de Gallo to classic 7-Layer Dip, you can never go wrong with tortilla chips and fresh salsa or dip. Get ready to start printing, this list has some good ones!

Simple Guacamole & Homemade Bean Dip

Simple Guacamole for 36 Mexican Inspired Recipes
Photo Credit: Raepublic.com
Homemade Bean Dip
Photo Credit: Simply ScratchMade.com
Pico De Gallo
Fresh salsa made with just a few fresh ingredients. Pico De Gallo is the perfect salsa for dipping or topping on many different mexican or tex-mex dishes.
Check out this recipe
Photo credit: SimplyScratchMade.com
Pico De Gallo
Layered Taco Dip with Ground Beef and Cream Cheese
Indulge in the irresistible flavors of this creamy taco dip, stacked with beef, beans, cheese, and all the classic taco fixings. Perfect for game day gatherings or potluck parties, this crowd-pleasing appetizer requires only 10 minutes of prep time and bakes in under 30 minutes, resulting in a warm, gooey base topped with fresh, cool toppings.
Check out this recipe
Photo credit: PeelWithZeal.com
36 Mexican Inspired Recipes
Black Bean And Corn Salsa Recipe
Black Bean and Corn Salsa is one of my favorite appetizers/snacks and it's always a crowd favorite! It has such a deliciously fresh and vibrant flavor with just a perfect blend of ingredients. It is the perfect refreshing dip or topping.
Check out this recipe
Photo credit: SpiceUpTheCurry.com
Black Bean And Corn Salsa Recipe
Roasted Tomato Salsa
Perfect to make ahead and store in the fridge, our Roasted Tomato Salsa is a restaurant style salsa that's so incredibly flavorful and delicious!
Check out this recipe
Photo credit: ServedFromScratch.com
Roasted Tomato Salsa
Mango Pico de Gallo (Chunky Mango Salsa)
This mango Pico de Gallo is chunky, zesty, and packed with flavour! With just a few simple ingredients and 10 minutes of chopping, you can prepare this delicious and healthy salsa. Best served with corn tortilla chips or tacos!
Check out this recipe
Photo credit: OliviasKitchen.com
Mango Pico de Gallo (Chunky Mango Salsa)
Healthy 7 Layer Dip (Protein-Packed!)
Enjoy this Healthy 7-Layer Dip Recipe for any occasion! Lightened up and protein packed, you will not regret making this healthier alternative for your next game day party! This dip is made with healthy ingredients and is ready in just 20 minutes. Serve with your favorite baked tortilla chips or fresh veggies for the ultimate crowd favorite!
Check out this recipe
Photo credit: LaurenFitFoodie.com
Healthy 7 Layer Dip (Protein-Packed!)

Best Mexican Beef, Chicken and Pork Recipes

Below you will find some of the absolute BEST Mexican Inspired recipes from slow roasted meats to delicious enchiladas to savory casseroles. You are going to love this list!

Carne Asada Quesadillas

Photo Credit: TwoClovesKitchen.com
Pastel Azteca (Mexican Chicken Casserole)
This delicious dish is also called layered chicken enchiladas, enchilada casserole, or Mexican lasagna. It's great for using leftover chicken and can be made ahead and frozen.
Check out this recipe
Photo credit: VintageKitchenNotes.com
Pastel Azteca (Mexican Chicken Casserole)
Mexican Barbacoa
This Mexican beef barbacoa recipe is an inexpensive, delicious and easy-to-make Mexican shredded beef- perfect as a side or for filling tacos.
Check out this recipe
Photo credit: KeepingItSimpleBlog.com
Mexican Barbacoa
Carnitas
Simply seasoned pork that is slow cooked to produce tender, juicy and crispy carnitas with great flavor! Perfect for tacos, tostadas and more.
Check out this recipe
Photo credit: SimplyScratchMade.com
Carnitas

Carne Asad & Mexican Chicken Casserole

Carne Asad for 36 Mexican Inspired Recipes
Photo Credit: ChewOutLoud.com
36 Mexican Inspired Recipes
Photo Credit: AmandasCookin.com
Green Chicken Enchiladas
Easy, step by step directions will result in the most delicious green chile enchiladas, including home made sauce! Perfect for celebrating Cinco de Mayo or just a weeknight meal!
Check out this recipe
Photo credit: ChristinasCucina.com
Green Chicken Enchiladas
Cheesy Beef Enchiladas
Delicious cheesy beef enchiladas made without the traditional red sauce. This enchilada dish is very indulgent dish, totally worth the extra calories
Check out this recipe
Photo credit: SimplyScratchMade.com
Cheesy Beef Enchiladas
Sheet Pan Chicken Fajitas
These sheet pan chicken fajitas are a classic Tex Mex recipe but made entirely on one pan. It's great for a weeknight dinner, requires minimal prep, and they're packed with flavor.
Check out this recipe
Photo credit: SweetlySplendid.com
Sheet Pan Chicken Fajitas

Try Something Different

Are you having a Cinco de Mayo Party? Try out this Mexican Charcuterie Board.

Mexican Charcuterie Board

Photo Credit: BeyondMereSustenance.com

This Mexican-themed charcuterie board may look like a "regular" charcuterie board. If you look a little closer, though, the various components have a decidedly Mexican twist. With homemade Tajin, spicy avocado hummus, salsa Verde, red chile pecans, Mexican dark chocolate, and more, and Cinco de Mayo just weeks away, it's sure to be a crowd-pleaser!

Delicious Mexican Inspired Dessert Recipes

No dinner is complete without dessert! This list has a few absolutely delicious desserts to add to your menu.

Cocoflan Recipe

Photo Credit: IHeartEating.com

Chocoflan is a unique and irresistible treat that combines the creamy richness of flan with the decadent flavors of chocolate cake. This tasty dessert is the perfect way to end your Cinco de Mayo celebration!

Churro Popcorn
Skip the deep fryer and make churro popcorn completely from scratch. It's sweet, chewy, and crunchy all at the same time!
Check out this recipe
Photo credit: HomemadeHooplah.com
Churro Popcorn
Easy Churro Bars (Gluten Free)
These easy churro bars are made from scratch and baked not fried lending to a healthier dessert. They are perfect for a Cinco de Mayo celebration this spring.
Check out this recipe
Photo credit: EmilysWholesomeKitchen.com
Easy Churro Bars (Gluten Free)
Sopapilla Cheesecake Bars
Check out this recipe
Photo credit: SouthernHomeandHospitality.com
Sopapilla Cheesecake Bars

I hope that you found this list of 36 Mexican Inspired Recipes helpful. If you made any of these recipes I would love to hear your thoughts in the comment box below.

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Crispy Beef Tacos

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Taco night just got better with these Crispy Beef Tacos. Seasoned ground beef, melty cheese, and crispy tortillas come together in just 40 minutes for an easy, weeknight friendly dinner that never disappoints.

We make a lot of taco recipes around here, from these Crispy Beef Tacos to my Crispy Chicken Tacos, but this one is always my go-to when I need something quick and easy. I love how crunchy the corn tortillas get, especially when baked, and how simple they are to customize with whatever toppings we have on hand. They're easy, reliable, and always a hit on busy weeknights.

Table of contents

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After years of cooking for my family, I've made my fair share of taco recipes, and having a few reliable favorites makes weeknight dinners so much easier. From slow-cooked options like my Carnitas Tacos to quick dinners like Quick Tacos Al Pastor, a little variety keeps taco night from ever getting boring.

Key Ingredients & Substitutions

This recipe uses simple taco night staples, with plenty of easy swaps depending on what you have on hand.

  • Ground Beef - I like using 80/20 for these tacos. Other proteins like ground turkey, chicken, or pork can also be used.
  • Onion - Diced yellow or white onions for flavor.
  • Tomato Paste - Adds a deep, rich flavor that enhances the seasonings.
  • Cheese - Shredded cheddar cheese, taco blend, or a combination of your favorite Mexican cheeses. I like using a mixture of cheddar and queso fresco.
  • Tortillas - For a crispy texture, corn tortillas are the way to go. If needed, flour tortillas can be used. When it comes to white or yellow corn tortillas, they both work great!
  • Seasonings - A handful of seasonings are used to flavor the meat: ground cumin, chili powder, paprika, chipotle powder, garlic powder, onion powder, salt, and pepper. Or you can use your favorite taco seasoning.

How to Make Crispy Beef Tacos

These tacos are easy to make and can be cooked two ways depending on what you prefer. I usually bake them when I need dinner fast or need to focus on other things. But pan-frying is a great option when you want extra crunch.

Here is the Oven-Baked Method

Step 1

Brown the meat in a large skillet. Once fully cooked, drain off the fat.

Step 2

Return the meat to the pan and stir in the tomato paste, water and seasonings.

Step 3

Place the tacos on a parchment lined baking sheet and brush one side with oil. Fill the tortillas with meat and cheese and fold over the tops.

Step 4

Bake for 8-10 minutes, flip and continue baking for another 8-10 minutes. Serve with your choice of toppings. Enjoy!

See the recipe card below for the full recipe.

Pan-Fried Crispy Beef Tacos Method

If you want extra crispiness, and have a little more time on your hands, pan-frying is a great option. Here is the process:

  • Heat a thin layer of oil in a skillet over medium heat.
  • Cook the filled tacos in batches, flipping once, until golden and crisp on both sides. More oil will need to be added to the skillet after each batch.
  • Place on a paper towel lined plate before serving.

What to Serve with Crispy Beef Tacos

These tacos are great on their own but pairing them with a few simple sides makes taco night feel complete. Here are some of our favorite options:

  • Spanish Rice is a classic and always a family favorite alongside tacos.
  • Refried Beans are always a great choice to serve with tacos. When serving these tacos with refried beans I like to make some of the tacos with just beans and cheese!
  • Homemade Salsa is perfect for dipping the tacos in or serving with chips on the side.
  • Guacamole is perfect for dipping or spooning right onto the tacos. This is my favorite topping!
  • A simple Black Bean Salad adds freshness and balances the crispy tacos nicely.
  • Or just a simple hot sauce is always great!

👉Sky's Tips

  • Warm the tortillas before filling them so they don't crack.
  • Brush or lightly oil the tortillas for maximum crispiness.
  • If baking, flip carefully using a spatula to keep the tacos intact.

Tips for Reheating

Store tacos in an airtight container in the refrigerator up to 5 days.

To reheat, place them in a 350°F oven for 10 minutes or until crispy. You can also reheat them in a 350°F air fryer for just a few minutes.

These Crispy Beef Tacos are one of those easy dinners everyone looks forward to. With seasoned ground beef, melted cheese, and perfectly crispy tortillas, they're a simple, satisfying option for taco night. I hope you enjoy them as much as we do!

-Sky🩷

More Delicious Recipes

Shredded Beef Tacos

Easy Taco Casserole

Birria Tacos

Ground Beef Taco Bowl

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If you tried this Crispy Beef Tacos recipe or any other recipe on my blog, please leave a 🌟star rating and let me know how it went in the comment section below!

📖 Recipe

Crispy Beef Tacos

Crispy Beef Tacos

Sky Pilgreen
These Crispy Beef Tacos are an easy weeknight dinner made with seasoned ground beef, melty cheese, and crispy corn tortillas. They can be baked or pan-fried and are perfect for taco night any day of the week.
5 from 1 vote
Print Recipe Pin Recipe
Favorite
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dinner
Servings 6 Servings

Ingredients
  

  • 2 pounds ground beef
  • ¾ cup yellow or white onion small diced
  • 3 cloves garlic minced
  • 4 teaspoons cumin
  • 2 teaspoons chili powder
  • 2 teaspoons paprika
  • 1 ½ teaspoons salt
  • As Needed pepper
  • ½ teaspoon chipotle powder or cayenne powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons tomato paste
  • 3 tablespoons water
  • 4 cups shredded cheese such as cheddar, Mexican blend or queso fresco
  • 16-20 soft corn tortillas
  • As Needed olive oil or any neutral tasting oil
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions
 

  • In a large skillet over medium high heat begin browning the meat. Crumbling as it cooks. Once the meat is halfway through cooking add in the onions and continue cooking until done.
  • Add in the garlic, cook for 30 seconds then remove from the heat and drain off the fat. 
  • Return the meat to the skillet, over medium-low heat, then stir in the tomato paste and water. Once the tomato paste and water have been fully incorporated add in all of the seasonings. Stir to combine. Remove from the heat.
  • Preheat an oven up to 400°F. Line a sheet pan with parchment paper and brush with olive oil. Place the tortillas in a damp towel, cover completely, and warm in the microwave for 20 seconds. Flip and microwave for 20 more seconds.
  • Brush one side of a tortilla with olive oil, place that side down on the prepared pan.  Place some of the beef mixture and shredded cheese on one side of the tortilla, fold over, press down gently and repeat until all of the meat and cheese are used.
  • Place in the oven and bake for 8-10 minutes. Remove from the oven and carefully flip each taco. Place back in the oven and bake for another 8-10 more minutes.  Serve with your favorite toppings. Enjoy!

Notes

If you want extra crispiness, and have a little more time on your hands, pan-frying is a great option. Here is the process:
  • Heat a thin layer of oil in a skillet over medium heat.
  • Cook the filled tacos in batches, flipping once, until golden and crisp on both sides. More oil will need to be added to the skillet after each batch.
  • Place on a paper towel lined plate before serving.
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Can I make Crispy Beef Tacos ahead of time?

Yes. You can prepare the beef filling up to 2 days in advance and store it in the refrigerator. When ready to eat, assemble the tacos and bake or fry just before serving for the best crispy texture.

Can I fry these tacos instead of baking them?

Absolutely! These tacos can be pan-fried in a skillet with a small amount of oil until golden and crispy on both sides.

Can I use flour tortillas instead of corn tortillas?

Yes, flour tortillas can be used in place of the corn tortillas. Keep in mind they won't get quite as crispy as corn tortillas, but they will still be delicious!

32 Ground Beef Recipes without Pasta

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In this collection of 32 Ground Beef Recipes without Pasta you will find everything from simple ground beef casseroles to ground beef stir fry, to ground beef fajitas, all without pasta. Whether you are looking for a simple weeknight meal or something to impress your guests, these are the recipes you will be making over and over.

This post has something for everyone to enjoy. From comforting dishes like Meatballs and Gravy recipe to a modern twist to a classic, Keto Goulash, without pasta.

32 Ground Beef Recipes without Pasta

Ground beef is an incredibly versatile protein that most of us keep in our freezers. Not only is it versatile but it is easy to cook with and makes up some of the best family friendly recipes, like Beef Enchiladas and Simple Salisbury Steak. Grab a notebook, and jot down your favorites. Trust me, you are going to want to make them all.

32 Ground Beef Recipes without Pasta

Ground beef is a great budget friendly protein that is incredibly easy to cook. Read on to find some inspiration and get cooking!

Cheesy Beef Enchiladas

Cheesy Beef Enchiladas
Photo Credit: SimplyScratchMade.com

These Cheesy Beef Enchiladas are Tex-Mex comfort food at its finest! Perfectly seasoned ground beef, cheese and sour cream rolled up in corn tortillas and smothered in a delicious cheese sauce.

Kimchi Sloppy Joes
Switch up this classic with some Asian flair! Our Kimchi Sloppy Joes are a spiced and umami packed take on this classic!
Check out this recipe
Photo credit: ServedFromScratch.com
Kimchi Sloppy Joes
Healthy Stuffed Peppers with Ground Beef (Easy 30 Minute Recipe)
These Healthy Stuffed Peppers with Ground Beef make the perfect weeknight dinner! They're lower in carbs, high in protein and you can have dinner on the table in just 30 minutes!
Check out this recipe
Photo credit: LaurenFitFoodie.com
Healthy Stuffed Peppers with Ground Beef (Easy 30 Minute Recipe)
Ground Beef Bulgogi
Ground beef bulgogi is a quick and easy dinner recipe that is full of flavor and so versatile! Unlike other similar recipes, the ground beef gets cooked with carrot and red pepper so you don't need to make a separate veggie. All of this gets simmered in an incredible soy sauce or tamari based sauce and served over rice, quinoa, in lettuce wraps or however you choose.
Check out this recipe
Photo credit: FeastingNotFasting.com
Ground Beef Bulgogi
Walking Taco Casserole
Zesty taco meat and melty cheese with plenty of crunch too. This is always gobbled up by my hungry family.
Check out this recipe
Photo credit: BakingBeauty.net
Walking Taco Casserole

Meatball Stew

Photo Credit: WellFedBaker.com

Cozy up to this hearty and comforting Meatball Stew.

5-Ingredient Easy Ground Beef Tater Tot Casserole
Tater tots, ground beef, and cheese are the perfect combination in this easy recipe. It's kid-friendly, budget-friendly, and easy to make.
Check out this recipe
Photo credit: SimplyFiveIngredients.com
5-Ingredient Easy Ground Beef Tater Tot Casserole
Old Fashioned Sloppy Joes
You can't beat old fashioned sloppy joes when it comes to the perfect comfort food sandwich. With its caramelized sweet sauce with a little spice and its meaty texture, this sandwich is irresistibly delicious and quick to make in less than 20 minutes.
Check out this recipe
Photo credit: ThymewithHeather.com
Old Fashioned Sloppy Joes
Beef and Bean Taco Cups
Beef and bean taco cups are loaded with zesty seasoned beef, hearty beans, cheese and topped with all your favorites!
Check out this recipe
Photo credit: ButterYourBiscuit.com
Beef and Bean Taco Cups
Ground Beef and Broccoli
This easy Ground Beef and Broccoli Skillet is a quick and flavorful meal that tastes even better than take out. The entire recipe cooks in one pan in only 20 minutes!
Check out this recipe
Photo credit: SpoonfulofFlavor.com
Ground Beef and Broccoli

Korean Ground Beef

Photo Credit: HauteandHealthyLiving.com

These Korean ground beef bowls make a quick and easy meal for a busy weeknight. So simple yet flavorful - serve with lettuce wraps, rice, rice noodles or quinoa.

Meatballs and Gravy
Savory meatballs smothered in brown gravy with sautéed onions and garlic. Meatballs and Gravy goes perfectly with creamy mashed potatoes for a hearty meal.
Check out this recipe
Photo credit: SimplyScratchMade.com
Meatballs and Gravy
Easy Beef Taco Casserole with Tortilla Chips
This Beef Taco Casserole is an easy and delicious way to enjoy flavorful meals all week long! It's cheesy, ooey-gooey, and filled with crispy chips and taco-flavored beef grounds. It's the perfect one-pot dish for everyone in the family (even picky eaters!).
Check out this recipe
Photo credit: BiteswithBri.com
Easy Beef Taco Casserole with Tortilla Chips
Keto Goulash (Hungarian style)
Easy, hearty, and nutritious, this Keto Goulash is as good as comfort food gets…AND guilt-free! This Hungarian-inspired beef stew recipe is full of rich traditional flavors and is family-friendly!
Check out this recipe
Photo credit: How2DoKeto.com
Keto Goulash (Hungarian style)
Cheeseburger Bowl
If you're craving the flavors of a burger but are looking for a lighter way to enjoy one, let me introduce you to the Cheeseburger Bowl. Dinner is ready is under 30 minutes.
Check out this recipe
Photo credit: LadyPearTree.com
Cheeseburger Bowl
Ground Beef Stir Fry (One Pan, 30 Minutes)
Packed with veggies and protein in a savory sauce, this healthy ground beef stir fry can be on the table in 30 minutes - all in one pan.
Check out this recipe
Photo credit: TwoKooksintheKitchen.com

Ground Beef Fajitas

Photo Credit: FitMamaRealFood.com

This quick and easy ground beef fajitas recipe makes getting dinner on the table super easy! Swapping out steak for ground beef also makes this a more affordable delicious weeknight dinner recipe. This 20-minute meal is made with just 6 ingredients!

Meat Pies
Tender, flaky dough filled with a savory beef filling and fried to golden brown. These Meat Pies are freezer friendly and perfect for parties!
Check out this recipe
Photo credit: SimplyScratchMade.com
Meat Pies
Unstuffed Cabbage Rolls
This delectable dish transforms the classic, cozy flavors of cabbage rolls into a quick, easy one-pot meal, perfect for bustling weeknights! Overflowing with juicy ground beef, tender cabbage, and a rich tomato sauce, it's a hearty, satisfying dinner option.
Check out this recipe
Photo credit: TheSlowRoastedItalian.com
Unstuffed Cabbage Rolls
Easy Hamburger Rice Casserole
Easy and delicious, this Hamburger Rice Casserole is the perfect weeknight meal. Cooked in a rich beef broth with the perfect blend of beef and rice, it's a dinner that will have your family begging for seconds!
Check out this recipe
Photo credit: FunMoneyMom.com
Easy Hamburger Rice Casserole
Frito Taco Bake
Discover a new twist on classic tacos with this Frito Taco Bake recipe that is sure to become a family favorite!
Check out this recipe
Photo credit: TheCookinChicks.com
Frito Taco Bake

Thai Basil Beef

Photo Credit: TastesBetterFromScratch.com

This quick and easy Thai Basil Beef recipe takes less than 30 minutes to prepare and is so delicious! It's made with ground beef (or steak) and a homemade Thai basil sauce that's easy to customize to your preferred spice level.

Simple Salisbury Steak is An Easy & Delicious Ground Beef Meal!
Salisbury Steak is an easy weeknight ground beef recipe. Make it tonight, I promise your family will love it!
Check out this recipe
Photo credit: CincyShopper.com
One Pot Cheesy Taco Skillet
This One Pot Cheesy Taco Skillet recipe comes together in just 30 minutes. Ground beef, black beans and a layer of melted cheese, make this taco skillet a family favorite.
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One Pot Cheesy Taco Skillet
Easy Crock Pot Sloppy Joes
Crock Pot Sloppy Joes are simple to make in the slow cooker and loaded with rich flavors. Cooked low and slow with brown sugar, tomato sauce, and spices, this homemade recipe is a meat lover's dream.
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Easy Crock Pot Sloppy Joes
THE BEST Cabbage Soup with Hamburger | Montana Happy
Everyone will love this cabbage soup with hamburger recipe. They won't even realize it's one of those "healthy" recipes!
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THE BEST Cabbage Soup with Hamburger | Montana Happy

Vegetable Beef Soup

Vegetable Beef Soup for 32 Ground Beef Recipes without Pasta
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Hearty and comforting, this Vegetable Beef Soup is an easy one pot meal.  Perfect for prepping ahead, utilizing leftovers and freezer friendly.

Hearty Homestyle Chili Con Carne
Chili con carne (chili with beans) is a hearty classic meal that the whole family enjoys. Top with your favorite extras like shredded cheese, sour cream and chopped green onions.
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Mexican Fiestada Pizza Recipe
A unique spin on pizza the whole family will love! Ground beef is seasoned with taco seasoning, the pizza sauce is sprinkled combined with Mexican-inspired spices so it's very flavorful
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Mexican Fiestada Pizza Recipe
Meatloaf with Brown Gravy Recipe
This homemade Meatloaf with Brown Gravy recipe is tender, flavorful, and easy to make from scratch. The perfect comfort food dinner!
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Beef Kafta Kabob Recipe
This Beef Kafta Kabob Recipe is easy to prepare and uses warm, rich Middle Eastern spices. You can eat the beef kabobs in a pita sandwich or on a plate of hummus with pita on the side. I like to grill my beef kofta but you can also air fry or bake them!
Check out this recipe
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Beef Kafta Kabob Recipe
Korean BBQ Meatballs
You've never had a meatball like this! Korean BBQ Meatballs are sweet, juicy, flavorful, and ready in 30 minutes! (Plus they're gluten free and contain hidden fruits & veggies for extra healthy benefits!)
Check out this recipe
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Korean BBQ Meatballs

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Blueberry Crumb Muffins

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Moist and perfectly tender, these Blueberry Crumb Muffins are a fantastic breakfast treat! Loaded with fresh blueberries and topped with a crunchy streusel topping, this blueberry muffin recipe is a winner.

Muffins are always in circulation around here. We love keeping a few different recipes, like these popular Strawberry Blueberry Muffins and these Banana Crumb Muffins, in the freezer for quick breakfasts.

Aside from being a super easy blueberry muffin recipe, the streusel topping in this recipe is the perfect combination of sugary, buttery and crunchy. I love topping muffins, coffee cakes and just about anything I can with this topping.

Ingredients

  • Flour - This muffin recipe uses all-purpose flour for both the muffin mix and the crumb topping.
  • Sugars - Plain granulated sugar is needed for the muffin mix, while brown sugar is used for the crumb topping.
  • Salt
  • Ground Cinnamon - Needed for both the muffin mix and the crumb topping.
  • Baking Powder
  • Blueberries - Fresh blueberries are recommended, but frozen ones can be used.
  • Milk
  • Coconut Oil - Melted coconut oil is my preferred choice for this recipe. However, melted butter or vegetable oil can be used if needed.
  • Eggs
  • Vanilla Extract
  • Butter - Melted unsalted butter is needed for the crumb topping.

Can you make Blueberry Muffins with frozen blueberries?

Yes, you can make blueberry muffins with frozen blueberries. Simply rinse the frozen blueberries with water until the water runs clear before adding them to the batter. This will prevent the muffins from turning a blue/gray color.

How To Make Blueberry Crumb Muffins

Muffins are so easy to make and quick to bake. Making them a quick and easy breakfast treat for even the busiest days.

The full recipe can be found in the recipe card below.

STEP 1

Whisk together dry ingredients: In a large bowl, combine the flour, sugar, salt cinnamon and baking powder. Whisk until fully combined.

STEP 2

Add blueberries: Gently fold in blueberries.

STEP 3

Mix together wet ingredients: In a separate bowl mix together the milk, melted coconut oil, vanilla extract and eggs. Whisk until fully combined.

STEP 4

Combine the wet and dry ingredients: Mixing just until the wet ingredients are fully incorporated.

STEP 5

Scoop into muffin tin.

STEP 6

Make Crumb Topping: Using a fork, combine all of the ingredients in a bowl. Spoon the crumb topping onto each muffin. Gently pressing it down to help it stick.

STEP 6

Bake: Bake for approximately 18 minutes. Enjoy!

Blueberry Crumb Muffins

Storage Tip

These muffins can be stored in the refrigerator for up to 5 days.

To freeze blueberry crumb muffins allow them to cool completely before placing them in a freezer bag/container. Freeze up to 3 months.

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Blueberry Crumb Muffins

Blueberry Crumb Muffins

Moist and perfectly tender, these Blueberry Crumb Muffins are a fantastic breakfast treat! Loaded with fresh blueberries and topped with a crunchy streusel topping, this blueberry muffin recipe is a winner.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Breakfast
Servings 16

Ingredients
  

Muffin Mix

  • 2 ¼ cups all-purpose flour
  • ¾ cup sugar
  • ¼ teaspoon salt
  • 1 pinch ground cinnamon
  • 1 tablespoon baking powder
  • 1 ¾ cups fresh blueberries rinsed and dried
  • 1 cup milk
  • ½ cup coconut oil melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Crumb Topping

  • 6 tablespoons unsalted butter melted
  • ½ cup light brown sugar lightly packed
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 cup all-purpose flour
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions
 

  • Preheat an oven to 375° F and line a muffin tin with liners.
  • In a large bowl, combine the flour, sugar, salt, cinnamon and baking powder.  Whisk until fully combined.
  • Gently fold in the blueberries.
  • In a separate bowl mix together the milk, melted coconut oil, vanilla extract and eggs. Whisk until fully combined.  Fold the dry ingredients into the wet ingredients until combined.
  • Scoop the muffin batter into the prepared muffin tin.  Filling each liner to just below the top of the liner.
  • To make the crumb topping combine all of the ingredients in a bowl.  Using a fork, mix until the mixture starts to form crumbs.  Break apart some of the larger crumbs with the fork.
  • Spoon the crumb topping onto each muffin. Gently pressing it down to help it stick.
  • Bake for 18-20 minutes.  Enjoy!

Notes

  • To help melted coconut oil or butter blend evenly with the milk, let it sit for a few minutes after melting. You can also slightly warm the milk to bring both to a similar temperature, making it easier for them to combine.
  • If using frozen blueberries, rinse them until the water runs clear to prevent the muffins from turning blue/gray.
Tried this recipe?Let us know how it was!

Chicken Caesar Salad Wrap Recipe

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If you love Caesar Salads, you are going to love this Chicken Caesar Salad Wrap Recipe. Made simply with just a few ingredients, this chicken caesar salad wrap is perfect for meal prepping and quick lunches.

Chicken Caesar Salad Wrap Recipe

This recipe is so easy to make! Just grab your favorite Caesar Salad kit from the store, cooked chicken and a few burrito-sized tortillas. Yes, that is all you need to make this Chicken Caesar Salad Wrap Recipe! Adding the chicken to the salad before wrapping it up in a tortilla adds protein making it a great quick lunch or dinner option.

You can prep the salad in advance, making it easy to whip together on those busy days or nights. Chicken wraps are perfect for school, work and home lunches.

Just like this Curried Chicken Salad recipe, these Caesar Chicken Salad Wraps are a family favorite that everyone enjoys! Even the kiddos!

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Ingredients

This chicken wrap recipe is so easy to make. Using a salad kit cuts back on most of the prep work. Don't have a salad kit? No worries I have provided additional information below on how to make this recipe without a salad kit.

  • Chicken - You can use a chicken breast or leftover chicken.
  • Caesar Salad Kit - Grab your favorite Caesar salad kit from the store.
  • Tortillas - Burrito-sized tortillas are perfect. I love using Carb Counter tortillas for this Chicken Caesar Salad Wrap recipe.
  • Seasonings and Oil - All you need is salt, pepper, garlic powder, and olive oil for the chicken.

Don't have a salad kit?

Make your own Caesar Salad Mix with about 4 cups of chopped romaine lettuce, shredded parmesan cheese, cracked black pepper and your favorite Caesar Salad Dressing. And yes, you can add croutons!

How to Make this Chicken Caesar Salad Wrap Recipe

Prepare the Chicken - Season the chicken with the salt, pepper and garlic powder. Pan sear, bake or grill the chicken, your choice. After cooked, chop the chicken and add it to a large bowl.

Mix - Add about 4 cups of the lettuce from the salad kit to the bowl with the chicken. Add in the parmesan cheese, croutons, pepper and dressing (as much as you want of each). Mix well.

Wrap it up - Divide the salad between the tortillas, placing it in the center of each tortilla. Fold it up burrito-style.

Enjoy!

Meal Prep Tip

When meal prepping or making in advance, mix together the lettuce, cheese, pepper and chicken. Wait to add the dressing and croutons until you are ready to eat the wraps.

Alternatively, you can mix together everything except the croutons and prepare the wrap if you are wanting to add it to a lunch box for the next day.

Using leftover chicken is another great way to make this Chicken Caesar Salad Wrap Recipe. Leftover rotisserie chicken or grilled chicken take even more of the prep work out of this recipe.

Expert Tip

Turn this recipe into a dinner by using the whole family sized salad kit. It will easily make 4 large Chicken Caesar Salad Wraps. Or several smaller wraps. Also, cook 1-2 more chicken breasts when increasing the serving size.

Chicken Caesar Salad Wrap Recipe

Storage Tip

Store all of the ingredients in separate containers in the refrigerator for up to 5 days. Only dress the salad if eating the next day. This will prevent the salad from getting soggy.

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📖 Recipe

Chicken Caesar Salad Wrap Recipe

Chicken Caesar Salad Wrap Recipe

This Chicken Caesar Salad Wrap recipe makes a quick and easy lunch or dinner that the whole family will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Lunch
Servings 2

Ingredients
  

  • 1 Large chicken breast
  • ½ Teaspoon salt
  • ½ Teaspoon garlic powder
  • As Needed pepper
  • As Needed oil any neutral tasting oil
  • 1 caesar salad kit
  • 2 Large tortillas burrito-size
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions
 

  • Pre-heat and oven to 375°F.  Season chicken with salt, garlic powder and pepper.  Place on a parchment lined baking sheet and drizzle with oil.  
  • Place in oven and cook until the internal temperature reads 165°F.  About 20-25 minutes.  Cool slightly then chop and add to a large bowl.
  • Add roughly 4 cups of the rinsed and dried salad mix to the bowl with the chicken.  Now add in your desired amount of dressing, cheese, black pepper and croutons (if using).  Toss to fully incorporate.
  • Lay the tortillas out on a clean surface then divide the salad between the tortillas, placing it in the center of each tortilla. Fold it up burrito-style.  Enjoy!

Notes

You can also grill or pan sear the chicken.
Leftover chicken works really well in this chicken wrap.
Tried this recipe?Let us know how it was!

Ground Turkey Taco Bowls

by 4 Comments

If you're looking for a quick and easy meal prep recipe, try these Ground Turkey Taco Bowls, they are one of my favorite meal prep recipes. With so many ways to customize these taco bowls, everyone is sure to find a version they love!

Meal prepping, especially on weeks you know are going to busy, saves so much time and stress. There is nothing worse than being short on time, HANGRY and nothing prepped to eat. That's where these turkey taco bowls shine!

I even make these Ground Turkey Taco Bowls for quick dinners. Whenever I serve these for dinner, I usually make a plethora of toppings (lots of veggies) so that everyone, even my picky eaters, has something they love to mix into their taco bowls.

Related: Ground Beef Taco Bowls, Ground Turkey Taco Soup

Table of contents

Key Ingredients

There are 4 main ingredients that make the base of these taco bowls. The rest of the ingredients are toppings and add-ins that are easy to customize to your liking. I like to have a lot of veggies for toppings and add-ins. The more veggies, the better!

Ground Turkey Taco Bowls Base:

  • Ground Turkey - I like using 93% lean ground turkey.
  • Rice - Your choice of white or brown rice. For this recipe, I used white rice.
  • Black Beans - While completely optional, I highly recommend adding black beans for extra protein and fiber to help keep you full.
  • Seasonings - A mixture of pantry staples to create a homemade taco seasoning mix. You can also use a taco seasoning mix if you have it.

See the recipe card below for the full list of ingredients and measurements.

The Best Homemade Taco Seasoning

While you can certainly use a store-bought packet, I highly recommend making your own homemade taco seasoning. It's super easy to do, and perfect for this ground turkey taco bowl. You'll need:

  • Chili Powder & Cumin - The foundation of that classic taco flavor.
  • Garlic & Onion Powder
  • Paprika - Plain or smoked.
  • Dried Oregano
  • Salt & Pepper

How To Make Ground Turkey Taco Bowls

Making these taco bowls is all about the assembly! Once you've cooked the rice and turkey, you simply layer in the fresh toppings and you're ready to eat! Here is how I pull it all together:

  1. Add the turkey to a skillet over medium heat and begin to brown, crumbling as it cooks.
  1. Halfway through cooking the turkey, sprinkle the seasoning over the turkey and continue cooking until done.
  1. Heat the beans, with a sprinkle of salt and pepper until warmed. Optional.
  1. Build your bowls with the rice, beans, cooked turkey and your favorite toppings. Enjoy!

See the recipe card below for the full recipe.

Topping Suggestions

  • Cheese - Shredded cheese like colby jack, cheddar, or queso fresco makes a great topping.
  • Salsa - One of my favorite fresh salsas to add to taco bowls is Pico de Gallo. Fresh Homestyle salsa or Jarred salsas also work great.
  • Tomatoes - Diced tomatoes are always a great addition to taco bowls.
  • Lettuce - Shredded lettuce adds a nice crunch to your taco bowl.
  • Corn - A delicious add-in for turkey taco bowls! You could even make a black bean and corn salsa.
  • Avocado - A must for any taco bowl! Sliced avocado or guacamole is perfect.
  • Sour Cream - You can't go wrong with a dollop of sour cream.
  • Cilantro - Fresh cilantro is another must-have for taco bowls.
  • Lime - I always serve lime wedges with these turkey taco bowls for a fresh, zesty finish.

Meal Prep/Storage Tips

To meal prep these turkey tacos bowls start by adding a scoop of the cooked rice to your container. Then add in a scoop each of the cooked ground turkey and black beans. Cover with a lid and refrigerate.

In a separate container place your favorite toppings. I like to keep these in a separate container that way I can reheat the turkey bowl base. After your turkey bowl base has been reheated, combine the toppings.

These ground turkey bowls can be stored in the refrigerator up to 5 days.

This recipe makes 4 ground turkey tacos bowl servings. If serving for dinner you can easily adjust the recipe with the servings adjuster found in the recipe card below.

Whether you are meal prepping this recipe or making it for a quick lunch or dinner, I hope you enjoy it!

-Sky🩷

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Ground Turkey Taco Bowls

Ground Turkey Taco Bowls

These Ground Turkey Taco Bowls are the ultimate easy lunch or dinner. Featuring lean ground turkey tossed in a homemade taco seasoning, fluffy rice, and black beans, this recipe is designed for simple meal prep. Customize your bowl for a delicious from scratch meal!
5 from 4 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner, Lunch
Servings 4 Servings

Ingredients
  

  • 1 pound ground turkey 93% lean
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 ½ teaspoons ground cumin
  • ½ teaspoon paprika
  • ½ teaspoon granulated garlic
  • ½ teaspoon chili powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon dried oregano
  • 1 cup white rice cooked *see notes
  • 15 ounce can black beans drained and rinsed

Additional Toppings and Add-ins

  • As Needed cheese shredded
  • As Needed salsa
  • As Needed avocado or guacamole
  • As Needed sour cream
  • As Needed lettuce shredded
  • As Needed tomatoes diced
  • As Needed lime wedges
  • As Needed cilantro chopped
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions
 

  • In a skillet over medium heat drizzle in the oil. Once hot add in the ground turkey and cook, crumbling the meat as it cooks. Halfway through browning, stir in the seasonings and remove from the heat. You may need a little water to help the seasonings incorporate fully.  
  • In a small pan over low heat, warm the black beans (if using) season with salt and pepper to taste.
  • Build your taco bowls by scooping rice in the base of your bowl. Top with cooked turkey, black beans and all of your favorite toppings/add-ins. Enjoy!

Video

Notes

FOR THE RICE:  Measure out 1 cup of rice before cooking.
When serving, each portion is about ¾ cup cooked.
FOR MEAL PREP BOWLS:  See Post above recipe card for meal prep directions.
Tried this recipe?Let us know how it was!

Strawberry Lemon Cookies

by 4 Comments

These Strawberry Lemon Cookies are made with fresh lemons and strawberries! If you are a fan of lemon baked goods, you are going to love these cookies. They are soft, chewy and packed full of delicious fresh lemon and strawberry flavor.

Lemon is one of my favorite ingredients to bake with and these Strawberry Lemon Cookies are one of my favorite cookies to make! I look forward to Spring every year when the strawberries are in season, and I can make these delicious cookies. Nothing beats a soft, chewy lemon cookie stuffed with fresh strawberries.

Table of contents

First, let me just say that this lemon cookie recipe is the best, ever. I know, that's a bold statement, but I am serious. This cookie base is perfectly soft, almost like cake with just the right amount of chewiness. Then add in the fresh strawberries and then they become a mouth-watering treat that is hard to resist.

You might also like these Lemon Blueberry Cookies and these Key Lime Cookies!

Key Ingredients

I know there are so many lemon cookie recipes that call for ingredients like cake mix or jello mix for flavor, but I promise, this cookie recipe doesn't need any of those to get the best flavor. The fresh lemon juice, lemon zest and fresh strawberries bring all the flavor.

Butter - You will need unsalted butter for this recipe. If you only have salted butter omit the salt from the recipe.

Sugars - Both granulated and powdered sugar are needed. The powdered sugar is optional, but I highly recommend it. The cookies are rolled in the powdered sugar just before baking to add just a little more sweetness.

Lemons - The lemons are needed for their juice and their zest. Using both the juice and zest ensures the cookies have the right amount of lemon flavor.

Eggs - Two eggs are needed; one whole egg is used, and one egg yolk is used. The additional egg yolk adds to the chewiness of the cookies.

Strawberries - Diced fresh strawberries, do not use frozen strawberries. Frozen strawberries contain too much moisture and will not work well in these cookies.

Strawberry Lemon Cookies

How To Make Strawberry Lemon Cookies

The full recipe can be found in the recipe card below.

  1. Cream together the butter, sugar, and lemon zest until light and fluffy.
  2. Add in the eggs, vanilla extract, and lemon juice. Continue mixing until fully combined.
  3. Mix in the flour, baking powder, and salt. Mix just until combined.
  4. Fold in the strawberries, reserving a few for the top of each cookie.
  5. Using a 1-ounce scoop, portion the dough and place it on a lined baking sheet. Press a few pieces of strawberry on top of each cookie, then roll in powdered sugar. Place back on the baking sheet.
  6. Bake for 10-12 minutes. Enjoy!

👉 Sky's Tips

  • Make sure your butter is softened at room temperature, not in the microwave. The best texture comes from properly creamed butter and sugar. Which requires the butter to be softened, not melted.
  • Drop the cookie dough directly into the powdered sugar and roll it around. This cookie dough is pretty sticky; this makes it easier to handle.

How do you get the best lemon flavor in Lemon Cookies?

To get the best lemon flavor in Lemon Cookies use both the juice and the zest of the lemons.

Strawberry Lemon Cookies

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Leave a review below, I would love to hear how it turned out! ⭐⭐⭐⭐⭐

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Strawberry Lemon Cookies

Strawberry Lemon Cookies

These Strawberry Lemon Cookies are made with fresh lemons and strawberries! If you are a fan of lemon baked goods, you are going to love these cookies. They are soft, chewy and packed full of delicious fresh lemon and strawberry flavor.
4.67 from 3 votes
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Prep Time 20 minutes
Cook Time 13 minutes
Total Time 37 minutes
Course Dessert
Servings 18 Cookies

Ingredients
  

  • 5 ounces unsalted butter softened
  • 1 cup sugar
  • 2 lemons zested
  • 3 tablespoons fresh lemon juice
  • 2 large eggs 1 whole egg & 1 egg yolk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup fresh strawberries diced
  • ½ cup powdered sugar
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions
 

  • Preheat an oven to 350° F and line 2 baking sheets with parchment paper.
  • In the bowl of a mixer cream together the butter, sugar and lemon zest until light and fluffy.  About 5 minutes.
  • Now add in the egg, egg yolk, vanilla extract and lemon juice.  Mix until fully combined.
  • In a separate bowl whisk together the flour, baking powder and salt.  Now add the flour mixture to the mixing bowl with the butter mixture.  Mix just until fully combined.
  • Fold in roughly ½ cup of the diced strawberries.  Reserving the remaining ¼ cup for topping the strawberries. Using a 1-ounce scoop or two heaping tablespoons, portion the dough and place on a lined baking sheet. Press a few pieces of strawberry on the tops of each cookie then roll in the powdered sugar. Place back on the baking sheet.
  • Bake for 12-13 minutes.  Enjoy!
Tried this recipe?Let us know how it was!

Variations

This fantastic cookie dough can be transformed into so many different cookies. Here are a few suggestions.

Use fresh raspberries in place of the strawberries.

Replace the fresh strawberries with strawberry jam. Gently swirl the strawberry jam into the finished dough. Do not fully mix in the jam in.

Use freeze-dried strawberries!

Just make plain Lemon Cookies!

Curried Chicken Salad

by 2 Comments

Curried Chicken Salad is packed full of tender chicken, crunchy almonds, celery, sautéed onions and sweet grapes. After one bite, you are going to be making this chicken salad again and again. It's that good!

Curried Chicken Salad

I LOVE all of the delicious spices found in this Indian inspired curried Chicken Salad. From the earthy cumin to the spicy ginger, when combined the spices found in curry powder creates an absolutely delicious flavor that really compliments this Curried Chicken Salad. Whether you serve it on croissants, lettuce leaves or on sandwich bread, you are going to love this chicken salad.

You may also like this Classic Chicken Salad recipe or this Chicken Salad with Grapes and Pecans recipe.

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Key Ingredients & Substitutions

This Curried Chicken Salad recipe is super easy to make and only requires a few simple ingredients. You can even substitute the fruit and nuts for what you have on hand.

  • Chicken - I use boiled and shredded chicken breasts, but rotisserie chicken, baked chicken, or sautéed chicken work just as well.
  • Spices - A blend of pepper and curry powder brings warmth and depth to the dish. Use your favorite curry powder or try making your own-I love Alton Brown's recipe! For a spicy twist, add a pinch of chili pepper powder.
  • Mayo - Use your favorite mayonnaise-I'm a Duke's Mayo fan all the way! If you prefer a lighter option, swap it out for yogurt.
  • Grapes - Red or green grapes both work, but I lean toward red grapes for their sweetness. You can also switch them out for diced apples or mango for a different fruity touch.
  • Nuts - I love almonds, but pinenuts, walnuts, cashews, or pecans are all fantastic alternatives. Or, if you're not a fan of nuts, you can leave them out altogether.
Curried Chicken Salad

How To Make Curried Chicken Salad

You can find the full recipe in the recipe card below.

Step-by-Step Instructions

STEP 1

Cook the chicken. Boil, bake, or sauté the chicken-this is totally up to you! Once fully cooked and cooled, shred or cube the chicken and place it in a mixing bowl.

STEP 2

While the chicken is cooking, sauté the onion. Cook until soft and lightly browned, then stir in 1 teaspoon of curry powder. Cook for 30 seconds, then remove from heat and add to the bowl with the cooked chicken.

STEP 3

Stir in the celery, grapes, mayo, remaining seasonings, and almonds. Mix until fully combined.

STEP 4

Serve on a lightly toasted croissant with lettuce for a delicious lunch. Enjoy!

Curried Chicken Salad

Storage & Meal Prep Tips

This chicken salad should be stored in an airtight container in the refrigerator. For the best results, leftovers should be enjoyed 3-4 days after preparing.

When meal prepping curried chicken salad, I recommend waiting to add the nuts until just before serving.

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Leave a review below, I would love to hear how it turned out! ⭐⭐⭐⭐⭐

📖 Recipe

Curried Chicken Salad

Curried Chicken Salad

This delicious Curried Chicken Salad is packed full of tender chicken, crunchy almonds, celery, sautéed onions and sweet grapes. After one bite of this chicken salad, you are going to be making this chicken salad again and again. It's that good!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Rest Time 10 minutes
Total Time 40 minutes
Course Lunch
Servings 4

Ingredients
  

  • 1 Pound chicken breasts cooked and shredded (or chopped)
  • ½ Large onion small diced
  • As Needed oil any neutral tasting oil
  • 1 ½ teaspoon curry powder
  • ¾ to 1 Teaspoon salt *see note
  • To Taste pepper
  • 2 Stalks celery small diced (about 1 ½ cups)
  • 3 oz mayo or ¼ cup + 2 tablespoons
  • ½ Cup red grapes chopped
  • ¼ Cup sliced almonds toasted
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions
 

  • In a medium bowl add in the cooked, cooled and shredded chicken.
  • In a small pan over medium-low heat add in a drizzle of oil.  Once hot add in the onions and sauté until soft and lightly browned.  Stir in 1 teaspoon of curry powder, cook for 30 seconds then remove from the heat.  Add to the bowl with the chicken.  
  • Once the chicken and onion mixture is completely cooled stir in the celery, grapes, mayo, remaining seasonings and almonds. Mix until fully combined. (If meal prepping, wait to add the almonds until you are ready to serve the chicken salad.)
  • Adjust the seasonings if needed.  Chill or serve immediately.  Enjoy!

Notes

If your curry powder contains salt you may need to adjust the amount of salt in the recipe.
Tried this recipe?Let us know how it was!

30 Easter Dessert Recipes

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If you are planning on serving desserts for Easter this post of 30 Easter Dessert Recipes, has you covered. From delicious cakes to cute bunny butt cupcakes, this post has a wide variety of Easter desserts to add to your celebration this year.

Seasonal baking is always so much fun. From bright colored candies and sprinkles to cute bunny and egg decorated desserts, Easter baking and decorating is right up there with Christmas baking for me. Each year it seems the stores are coming out with more fun decorations for Easter desserts. Which is always inspiring us home bakers to create yummy Easter treats.

30 Easter Dessert Recipes

In this post of 30 Easter Dessert Recipes, you will find everything from your traditional Carrot Cake to unique carrot cake inspired cookies. You can also find the ever-popular Birds Nest Cookies that everyone loves making to some really cute Easter themed Chocolate Covered Oreos.

Whether you are looking for something simple to serve this year like these Easy Easter Sugar Cookies or something that challenges you, this post has so many yummy Easter desserts to choose from.

Hopefully you leave this post feeling inspired and ready to bake up a ton of yummy Easter desserts for your Easter gathering this year.

The Perfect Carrot Cake

Of course, I had to start this roundup of 30 Easter Dessert Recipes with a classic, Carrot Cake. This super moist Carrot Cake is my favorite Carrot Cake recipe, ever! It is perfect for serving at parties because it is baked in a single layer and decorated in a way that makes serving easy.

Carrot Cake

This incredibly moist carrot cake is PERFECT! Beautiful aromatic spices wrap around the carrots and nuts in this cake. Topped with rich cream cheese frosting, this carrot cake really is delicious. Made from scratch and super easy, you will love this recipe.
Photo Credit: SimplyScratchMade.com

Mini Strawberry Shortcakes
Mini Strawberry Shortcakes are individual trifles made in little glasses that pack a big punch! This mini dessert has incredible flavor from fresh strawberries.
Check out this recipe
Photo credit: QuicheMyGrits.com
Mini Strawberry Shortcakes
Easy Banana Cream Pie
This Easy Banana Cream Pie is one of my favorite quick and easy desserts. Since we use a store-bought crust and instant banana pudding, it can be made in a jiffy. Easy Banana Cream Pie
Check out this recipe
Photo credit: CincyShopper.com
Easy Banana Cream Pie
Cadbury Mini Egg Brownies
These one-bowl Cadbury Mini Egg Brownies are the ultimate Easter dessert. Luscious, fudgy chocolate with colorful mini eggs is a great treat!
Check out this recipe
Photo credit: SavorTheSpoonful.com
Cadbury Mini Egg Brownies
Rainbow Jello Pie Easter Bunny Parfait in a Jar Recipe
This simple no-bake Easter bunny parfait recipe is made with Jello and Cool Whip, making it a delicious gluten free Easter treat!
Check out this recipe
Photo credit: HunnyImHomeDIY.com
Rainbow Jello Pie Easter Bunny Parfait in a Jar Recipe

Bird Nest Cookies

These Bird Nest Cookies are a popular cookie that has adorned bakery shelves for Easter for as long as I can remember. They are one of the easiest desserts to make with just 4 ingredients in only 5 minutes. If you find yourself needing a dessert fast, these cookies will save the day.

Bird Nest Cookies

These no bake birds nest cookies are made with chocolate, butterscotch and chow mein noodles, then finished off with candy eggs. The perfect easy Easter dessert!
Photo Credit: DinnerAtTheZoo.com

Easter Dirt Cake
The sweetest no-bake dessert there ever was, this Easter dirt cake is hopping with adorable bunny Peeps, chocolate candies, and shredded coconut grass on top of a classic oreo dirt cake base.
Check out this recipe
Photo credit: AmandasCookin.com
Easter Dirt Cake
Individual Italian Easter bread, the perfect Italian Easter dessert.
Individual Italian Easter Bread Rings are baked around an egg and decorated with icing and sprinkles. Not only are they really easy to make, but make great table decor as Easter dessert!
Check out this recipe
Photo credit: ChristinasCucina.com
Individual Italian Easter bread, the perfect Italian Easter dessert.
Easter Cadbury Mini Egg Blondies
These Easter Cadbury Mini Eggs Blondies are chewy milk chocolate chip cookie bars filled with mini Cadbury eggs. These are the best mini egg blondies!
Check out this recipe
Photo credit: ModernHoney.com
Easter Cadbury Mini Egg Blondies
No Bake Easter Cheesecake
Filled with crushed Cadbury Mini Eggs then topped with colorful candies, this creamy, No Bake Easter Cheesecake is both flavorful and fun.
Check out this recipe
Photo credit: WhiskingWolf.com
No Bake Easter Cheesecake

Easy Easter M&M Cookies

M&M Cookies are a favorite during any holiday. These Easter M&M Cookies are so cute and fun to make. I love the pastel-colored M&Ms that come out around Easter every year. Mixed with white chocolate chips and Easter themed sprinkles, these cookies easily become a cute treat that every kid loves.

Easy Easter M&M Cookies

Easy Easter M&M Cookies

Soft, chewy and easy to make, these Easy Easter M&M Cookies are the perfect Easter treat. These cookies are made with an absolutely delicious cookie base with delicious M&Ms, white chocolate chips and sprinkles mixed in.
Photo Credit: SimplyScratchMade.com

Lemon Bars with Shortbread Crust
The most luscious lemon bars with shortbread crust! Melt in your mouth, buttery shortbread is layered with fresh lemon custard on top.
Check out this recipe
Photo credit: ChewOutLoud.com
Lemon Bars with Shortbread Crust
Easter Egg Cake Roll Recipe
This festive Easter egg cake roll is a sweet and fruity dessert filled with whipped cream and a surprise sprinkling of chocolate egg candies!
Check out this recipe
Photo credit: CrayonsandCravings.com
Easter Egg Cake Roll Recipe
Easter Charcuterie Board
This Easter Charcuterie Board is the perfect dessert candy dessert board to serve at your next Easter party or Springtime Brunch. Packed full of Easter candy charcuterie board ideas from chocolate bunnies to peanut butter Easter eggs, to marshmallow peeps, this is an Easter dessert that the adults and kids will love!
Check out this recipe
Photo credit: AubreysKitchen.com
Easter Charcuterie Board
Easy Easter Bunny Cupcakes
These easy, kid-friendly Easter bunny cupcakes are dressed up with a vanilla buttercream frosting, shredded coconut and melt-in-your-mouth chocolate ears.
Check out this recipe
Photo credit: ThSimple-SweetLife.com
Easy Easter Bunny Cupcakes

Mini Egg Chocolate Hot Cross Buns

While traditional Hot Cross Buns feature a cross made from a flour and water paste, this Hot Cross Buns recipe is topped with a vanilla custard. The dried fruit you typically find in Hot Cross Buns is replaced with chocolate eggs, making a fantastic, chocolatey treat. Make these delicious Mini Egg Chocolate Hot Cross Buns for your Easter brunch this year.

Mini Egg Chocolate Hot Cross Buns

These super soft, fluffy hot cross buns are studded with chocolate mini eggs for the ultimate Easter treat. Fragrant with cinnamon and topped with a creamy vanilla custard cross, you won't be able to stop at just one.
Photo Credit: DishedByKate.com

Bunny Butt Easter Cupcakes
These have to be the cutest Easter cupcakes around! Little Bunny Butts on top of chocolate cupcakes make for the perfect Easter cupcake!
Check out this recipe
Photo credit: SpendWithPennies.com
Bunny Butt Easter Cupcakes
German Chocolate Cake
A timeless dessert that makes the perfect holiday or birthday cake. German Chocolate Cake made with a coconut pecan filling and rich fudge frosting.
Check out this recipe
Photo credit: SimplyScratchMade.com
German Chocolate Cake
Rice Krispie Easter Nests
A simple Easter Rice Krispie Easter treat - try making these Rice Krispie Easter nests! Kids will love helping to make these.
Check out this recipe
Photo credit: TheBestIdeasForKids.com
Rice Krispie Easter Nests
Carrot Cake Cookies
Chewy, well spiced Carrot Cake Cookies with oats and raisins. Everything we love about moist, tender carrot cake in an easy to make cookie!
Check out this recipe
Photo credit: SavingDessert.com
Carrot Cake Cookies

Easy Easter M&M Blondies

Blondies are one of my favorite buttery treats to make. They are so easy to make and perfect for any occasion. Grab your kiddos and let them have fun making these delicious Easy M&M Easter Blondies.

Easy Easter M&M Blondies

M&M Easter Blondies with a colorful twist! You'll love this classic blondies recipe dotted with pastel colored M&Ms candies. Sweet, chewy and fun to eat, these M&M Blondies are the perfect treat to bake for an Easter treat.
Photo Credit: 365DaysofBakingandMore.com

Strawberry Shortcake Fruit Salad with Strawberry Crunch Topping
This strawberry fruit salad with strawberry crunch topping is the perfect light and airy dessert recipe. If you love strawberry crumble topping then you'll love this easy fruit salad recipe. It is the perfect strawberry crunch dessert!!
Check out this recipe
Photo credit: TwoPinkPeonies.com
Strawberry Shortcake Fruit Salad with Strawberry Crunch Topping
Mini Easter Cakes
These adorable Mini Easter Cakes are a fun and easy dessert that taste absolutely delicious.
Check out this recipe
Photo credit: SimplyScratchMade.com
Mini Easter Cakes
Bird Nest Cookies
These Bird Nest Cookies take just 5 minutes and 4 ingredients. Filled with cute chocolate eggs, it's the best no-bake Easter treat recipe.
Check out this recipe
Photo credit: Foodess.com
Bird Nest Cookies
PEEPS Cupcakes
Upgraded box mix cupcakes, frosted with a homemade buttercream, are transformed into the cutest little Easter Peeps Cupcakes in 30 minutes!
Check out this recipe
Photo credit: LoveFromTheOven.com
PEEPS Cupcakes

Mini Chocolate Easter Cupcakes

These bite sized cupcakes are so cute! I love the combination of moist chocolate cake and cream cheese frosting. The little candy egg on top adds just the right amount of Easter fun. These Mini Chocolate Easter Cupcakes are the perfect little treat to carry to your Easter gathering this year!

Mini Chocolate Easter Cupcakes

These bite-size chocolate Easter cupcakes with cream cheese frosting are adorable, festive and super tasty.
Photo Credit: OurHappyMess.com

Banana Pudding Poke Cake
All the flavors of Banana Cream Pie come together in this Banana Pudding Poke Cake! This is the perfect sweet treat for any occasion!
Check out this recipe
Photo credit: TheCookinChicks.com
Banana Pudding Poke Cake
Soft Easter Sugar Cookies
Easter Sugar Cookies are my favorite treat. They are soft, delicious, and have the perfect sugar cookie icing.
Check out this recipe
Photo credit: TheSlowRoastedItalian.com
Soft Easter Sugar Cookies
Cadbury Creme Egg Dip
If you're a fan of Cadbury Creme Eggs then this dip is a must-make for spring! Use your favorite holiday chocolate (or even cookies or pretzels) for dipping.
Check out this recipe
Photo credit: HomemadeHooplah.com
Cadbury Creme Egg Dip
Chocolate Covered Oreos (How To Make For Easter)
Make these Easter chocolate covered Oreos for an adorable Easter dessert. Decorated Oreos to look like chicks and Easter eggs. So easy!
Check out this recipe
Photo credit: KimSchob.com
Chocolate Covered Oreos (How To Make For Easter)

More Delicious Recipes

Chocolate Chip Cookies

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Strawberry Cheesecake Cinnamon Rolls

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Big, fluffy cinnamon rolls with fresh strawberries and cream cheese frosting. What's not to love about that combination? These Strawberry Cheesecake Cinnamon Rolls are the perfect way to celebrate berry season this Spring.

Strawberry Cheesecake Cinnamon Rolls

If you love cinnamon rolls you are going to love these strawberry cheesecake cinnamon rolls. These delicious rolls are made with traditional cinnamon roll dough, filled with a fresh strawberry jam and rolled up like cinnamon rolls. Once baked they are topped with a DELICIOUS cream cheese frosting. All the flavors of a great strawberry cheesecake in cinnamon roll form. Yum!

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I first made these delicious strawberry cheesecake cinnamon rolls to use up the remaining of last year's strawberry harvest. When they first came out of the oven, big, fluffy and smelling like fresh strawberries, I knew they were going to be good. But I had no idea how good they were going to be until I slathered them with the cream cheese frosting and took the first bite.

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Key Ingredients & Variations

The super soft texture these strawberry rolls have comes from the egg, milk and butter in the dough. This enriched dough uses softened butter that is kneaded into the dough to add to the rich flavor and soft texture.

  • Sugars - A little granulated sugar is used in the dough to slightly sweeten it, and it's also used in making the fresh strawberry jam. Powdered sugar is needed for the cream cheese frosting.
  • Butter - Softened unsalted butter is used in both the dough and the cream cheese frosting.
  • Egg - One egg adds richness to the dough.
  • Strawberries - Use fresh or frozen strawberries to make the homemade strawberry jam.
  • Cornstarch - A cornstarch slurry (a mixture of cornstarch and water) helps thicken the strawberry jam.
  • Cinnamon - Optional but adds a nice touch of warmth and flavor.
  • Cream Cheese - Softened cream cheese is essential for the delicious cream cheese frosting.
  • Use pre-made strawberry jam instead of homemade.
  • No strawberries? Swap them out for raspberries, blueberries, or a mix of berries!
Strawberry Cheesecake Cinnamon Rolls

How To Make Strawberry Cheesecake Cinnamon Rolls

The full recipe can be found in the recipe card below.

Make the Dough: Combine the yeast, warm milk, vanilla extract and sugar in a mixer bowl. Allow to sit for 2-5 minutes for the yeast to dissolve. Add in 2 cups of the flour and mix to combine. Now add in the salt and egg. Mix well.

Now begin slowly adding in the remaining flour, one cup at a time. Until the dough starts to pull away from the sides of the bowl. Slowly add in the softened butter, 1 piece at a time. Continue kneading the dough until it is fully developed and passes the windowpane test. Cover and proof until doubled.

💡Expert Tip

You will see the dough go through several stages while adding the butter and kneading. This is normal, do not be tempted to add more flour.

Make the Strawberry Jam: In a small saucepan over medium heat combine the strawberries and sugar. Mashing at it cooks. Once the strawberry mixture starts to simmer whisk in the cornstarch slurry. Continuing whisking for 2-3 minutes. Stir in the cinnamon. Set aside to cool.

Shape Dough: Roll the dough out into a 10x15 inch rectangle. Spread the jam over the dough, reserving ½ c for topping the rolls. Starting with the long end, roll the dough into log. Cut into 12 equal sized rolls, place in parchment lined 9x13 baking dish. Spoon the remaining strawberry jam in between the layers of each roll.

Proof Dough: Cover and place in a warm area for 30 minutes, or until puffy.

Bake the Dough: Place in the preheated oven and bake for 30 minutes. Remove from the oven and cool before frosting.

Make the Cream Cheese Frosting: In a mixing bowl cream together the softened butter, and cream cheese. Mix in the powdered sugar, vanilla extract and heavy cream. Mix completely.

Frost Strawberry Cheesecake Cinnamon Rolls: Spread the frosting over the roll and enjoy!

Strawberry Cheesecake Cinnamon Rolls

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If you tried this Strawberry Cheesecake Cinnamon Rolls recipe or any other recipe on my blog, I'd love to hear from you! Leave a 🌟 star rating and let me know how it went in the comment section below!

📖 Recipe

Strawberry Cheesecake Cinnamon Rolls

Strawberry Cheesecake Cinnamon Rolls

Big, fluffy cinnamon rolls with fresh strawberries and cream cheese frosting. What's not to love about that combination? These Strawberry Cheesecake Cinnamon Rolls are the perfect way to celebrate berry season this Spring.
4.91 from 11 votes
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Prep Time 40 minutes
Cook Time 30 minutes
Rest Time 2 hours
Total Time 3 hours 10 minutes
Course Breakfast, Dessert
Servings 12

Ingredients
  

  • 2 cups all-purpose flour
  • 2 cups bread flour
  • ⅓ cup granulated sugar
  • 2 ¼ teaspoons active dry yeast
  • ¾ teaspoon salt
  • 1 ½ cups milk warm
  • ½ teaspoon vanilla extract
  • 6 tablespoons unsalted butter softened
  • 1 large egg

Strawberry Jam

  • 2 cups strawberries
  • ¼ cup sugar
  • 1 ½ tablespoons cornstarch
  • 1 ½ tablespoons water

Cream Cheese Frosting

  • 4 ounces cream cheese softened
  • 2 ounces unsalted butter softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons heavy cream
  • ¼ - ½ teaspoon cinnamon optional
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions
 

  • Combine the yeast, warm milk, vanilla extract and sugar in a mixer bowl. Allow to sit for 2-5 minutes for the yeast to dissolve. Add in 2 cups of the flour and mix to combine. Now add in the salt and egg. Mix well to combine.
  • With the mixer on low, begin slowly adding in the remaining flour, one cup at a time, until the dough starts to pull away from the sides of the bowl.
  • Slowly add in the softened butter, 1 piece at a time. Continue kneading the dough until it is fully developed and passes the windowpane test. Cover and place in a warm place for 1-2 hours, or until doubled in size.  
  • While the dough is proofing start the jam by combining the strawberries and sugar in a small saucepan over medium heat.
  • Mash with a masher or spoon until the mixture begins to simmer.  Once the mixture comes to a simmer whisk together the cornstarch and water them pour it into the strawberry mixture.  Whisk well to fully incorporate.  Continue cooking for 2-3 minutes.  Stir in the cinnamon.  Set aside to cool.
  • Remove from the heat and allow to cool completely before using.  Line a 9x13 baking dish with parchment paper.
  • Preheat an oven to 350° F. On a lightly floured work surface, roll the dough out into a 10x15 inch rectangle. Spread the jam over the dough, reserving ½ cup for topping the rolls.
  • Starting with the long end, roll the dough into log. Cut into 12 equal sized rolls, place in the prepared baking dish. Spoon the remaining strawberry jam in between the layers of each roll.
  • Cover and place in a warm area for 30 minutes, or until puffy.  Place in the preheated oven and bake for 30 minutes.  Set aside to cool before frosting.  
  • While the rolls are cooling cream together the softened butter, and cream cheese.  Mix in the powdered sugar, vanilla extract and heavy cream.  Mix until light and fluffy.  Spread over cooled strawberry rolls.  Enjoy!

Notes

  • You will see the dough go through several stages while adding the butter and kneading. This is normal, do not be tempted to add more flour.
  • When proofing the cinnamon rolls, let them rise until they're noticeably larger and puffy, but not quite doubled in size.
Tried this recipe?Let us know how it was!

Storage Tip

Once frosted the strawberry rolls will need to be stored in the refrigerator. Un frosted rolls can be stored at room temperature for 1-2 days before refrigeration.

If making the rolls in advance you can wait to frost the baked rolls until you plan to serve them.

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30 Ground Beef Recipes

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Ground beef is such a versatile protein to cook with. It is a fantastic protein to keep on hand and very easy to cook with. Which is why I have rounded up 30 Ground Beef Recipes from across the internet to bring you some of the best ground beef recipes to cook in your kitchen.

30 Ground Beef Recipes

From casseroles to pasta dishes, ground beef can be the star of so many different dishes. I find myself gravitating to it on days that I am wanting something quick and easy to make. In this post you will find a variety of different ways to use your ground beef.

I have split these 30 Ground Beef Recipes into categories to make it easier for you to navigate. If you are wondering what to make with ground beef, you have come to the right spot. You will find popular recipes like Cowboy Casserole to Ground Beef and Potatoes to Meatballs and Gravy. And everything in between.

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Ground Beef Casserole Recipes

Casseroles are classic comfort dishes that always satisfy. I love a good casserole as much as the next person.

This 30 Ground Beef Recipes roundup would not be complete with a handful of delicious casserole recipes. Here are a few fantastic ground beef casserole recipes that are sure to be a hit with your family.

John Wayne Casserole

This easy and hearty casserole is a delicious take on the original John Wayne casserole recipe. Cheesy, melty, and oh-so-satisfying.
Photo Credit: DashforDinner.com

Cheesy Hamburger Casserole
Cheesy Hamburger casserole is easy to make and perfect for busy weeknights. Combine pantry staples with meat, and spices for a filling meal!
Check out this recipe
Photo credit: TheSlowRoastedItalian.com
Cheesy Hamburger Casserole
Cowboy Cornbread Casserole
Indulge in the ultimate comfort food experience with our easy-to-make Cowboy Cornbread Casserole recipe. Packed with flavor!
Check out this recipe
Photo credit: TheCookinChicks.com
Cowboy Cornbread Casserole
Tamale Pie (with Classic Cornmeal Crust)
Tamale Pie is pure, old-school comfort food! Saucy, seasoned ground beef with onion, bell peppers, and corn baked with a cornmeal crust.
Check out this recipe
Photo credit: FromValeriesKitchen.com
Tamale Pie (with Classic Cornmeal Crust)
Chili Cheese Tater Tot Casserole
Make this easy Chili Cheese Tater Tot Casserole for a quick and delicious weeknight dinner. Use your leftover chili to make this dish super fast.
Check out this recipe
Photo credit: SimplyScratchMade.com
Chili Cheese Tater Tot Casserole

Ground Beef Recipes without Pasta

A lot of popular ground beef recipes out there contain pasta. While I love a comforting lasagna or rigatoni, it is good to have a few ground beef recipes without pasta in your recipe repertoire.

Here are some really delicious recipes to choose from. You will find great pasta free recipes like Picadillo Tacos, Texas Toast Sloppy Joes to comforting Meatballs and Gravy.

Crock Pot Beef and Bean Soup

Beef and Bean Soup is hearty, delicious and easy to make thanks to the crock pot! It's great to serve any night of the week, for gameday or when you're feeding a crowd.
Photo Credit: ASouthernSoul.com

Slow Cooker Cabbage Rolls
Slow Cooker Cabbage Rolls take a classic comfort dish and make it even better. You get to come home to a delicious, nutritious dinner without having to
Check out this recipe
Photo credit: TheFoodBlog.net
Slow Cooker Cabbage Rolls
Picadillo Tacos (Crispy Ground Beef Tacos)
Those picadillo tacos are loaded with a delicious mixture made with ground beef, peppers, onions, tomatoes, and earthy spices. Garnished with your favorite
Check out this recipe
Photo credit: Mariacruzavalos.com
Picadillo Tacos (Crispy Ground Beef Tacos)
Copycat White Castle Sliders
This Copycat White Castle Slider recipe recreates those iconic sliders with juicy steamed burgers, melty cheese, tangy pickles, and grilled onions.
Check out this recipe
Photo credit: TheSoccerMomBlog.com
Copycat White Castle Sliders
Lasagna Zucchini Boats
Tender baked zucchini filled with a mix of shredded mozzarella and Parmesan cheese that's topped with savory ground beef mixed with your favorite red sauce.
Check out this recipe
Photo credit: HomemadeHooplah.com
Lasagna Zucchini Boats
Layered Taco Dip with Ground Beef and Cream Cheese
The perfect Super Bowl dip recipe! My beef taco dip features a warm gooey layer of cream cheese, taco seasoning, beef and cheese and topped with a cold crisp layer of all your favorite taco toppings.
Check out this recipe
Photo credit: PeelwithZeal.com
Easy Mince and Dumplings Recipe
Discover the stick-to-the-ribs, classic British dish, mince and dumplings - easy, economical and pure comfort food at its finest!
Check out this recipe
Photo credit: TheCinnamonJar.com
Easy Mince and Dumplings Recipe
Spicy Beef Empanadas - Argentinian Recipe
Spicy beef empanadas filled with ground beef, jalapeňos, cumin, paprika, coriander, and lots of herbs, an easy Argentinian recipe.
Check out this recipe
Photo credit: WhereisMySpoon.co
Spicy Beef Empanadas - Argentinian Recipe

Ground Beef Tostadas

Seasoned ground beef & refried beans are layered on a warm tostada with fresh veggies, cheese, & salsa to create these Beef Tostadas!
Photo Credit: SpendWithPennies.com

Moist Meatloaf with Mushroom Gravy
This meatloaf with mushroom gravy is packed with finely chopped vegetables, making it a moist, nutritious and delicious home-cooked meal.
Check out this recipe
Photo credit: TwoKooksintheKitchen.com
Moist Meatloaf with Mushroom Gravy
Easy Stuffed Bell Peppers with Ground Beef and Rice
Enjoy these hearty and cheesy stuffed bell peppers with tender ground beef, rice, garlic, and more! Great idea for dinners at home!
Check out this recipe
Photo credit: HealthyFitnessMeals.com
Easy Stuffed Bell Peppers with Ground Beef and Rice
Ground Beef and Potatoes Recipe: A Simple, Healthy, and Hearty Dish
With this healthy ground beef and potatoes recipe, you only need a few ingredients to make a wholesome meal for the whole family. Here's how it's made.
Check out this recipe
Photo credit: HealthyRecipes101.com
Ground Beef and Potatoes Recipe: A Simple, Healthy, and Hearty Dish
Texas Toast Sloppy Joes Recipe
Texas Toast Sloppy Joes are a tasty ground beef mixture topped with pickled veggies and melty gouda cheese on garlic butter Texas toast.
Check out this recipe
Photo credit: InKristasKitchen.com
Texas Toast Sloppy Joes Recipe
DUTCH OVEN CHILI CON CARNE
Dutch oven chili is a warm and hearty meal for the whole family in colder days. Simple ingredients such as minced meat and beans.
Check out this recipe
Photo credit: JuliaRecipes.com
DUTCH OVEN CHILI CON CARNE
One Pot Cheesy Taco Skillet
This One Pot Cheesy Taco Skillet recipe comes together in just 30 minutes. Ground beef, black beans and a layer of melted cheese, make this taco skillet a family favorite.
Check out this recipe
Photo credit: SimplyScratchMade.com
One Pot Cheesy Taco Skillet
Meatballs and Gravy

Meatballs and Gravy

Savory meatballs smothered in brown gravy with sautéed onions and garlic. Perfect served on top of creamy mashed potatoes for a hearty and comforting meal. 
Photo Credit: SimplyScratchMade.com

Ground Beef Recipes with Pasta

Classics like Lasagna and Rigatoni Bolognese are comfort food recipes that ever home cook should have. If you are looking for super comforting, carb loaded recipes, this list has you covered. You really can't go wrong with ground beef pasta recipes.

Cheesy Meatball Pasta Bake
This delicious Cheesy Meatball Pasta Bake is easy to make and perfect for feeding a crowd. Homemade meatballs, a rich tomato-based sauce and lots of cheese!
Check out this recipe
Photo credit: SimplyScratchMade.com
Cheesy Meatball Pasta Bake
Rigatoni Bolognese
Rigatoni Bolognese - a classic sauce that's slow cooked until it's rich and thick with a complex flavor you won't soon forget.
Check out this recipe
Photo credit: SavingDessert.com
Slow Cooker Goulash Recipe
Slow Cooker Goulash - quick to put together Crock Pot goulash that cooks slowly without oversight and turns out so delicious and hearty.
Check out this recipe
Photo credit: SavoryWithSoul.com
Slow Cooker Goulash Recipe
Homemade Lasagna

Homemade Lasagna

Layers of noodles, the most delicious meat sauce, ricotta cheese filling and lots of mozzarella make up this classic Homemade Lasagna dish. Completely from scratch, easy to make, make-ahead and freezer friendly.
Photo Credit: SimplyScratchMade.com

Ground Beef Bowls

If you are looking for quick and easy, and ready in under 30 minutes, Ground Beef Bowls are the way to go. If you are needing a quick recipe to whip of for lunch, or even dinner, you cannot go wrong with one of these delicious bowls.

Cheeseburger Bowl (Big Mac Salad)
This cheeseburger bowl (or Big Mac salad) has all the delicious flavors of a cheeseburger but is made into a crisp salad, including a copycat Big Mac sauce!
Check out this recipe
Photo credit: CassidysCraveableCreations.com
Cheeseburger Bowl (Big Mac Salad)
Soboro Donburi (Beef and Egg Rice Bowl)
This soboro donburi has sweet savory ground beef and fluffy scrambled eggs on top of rice. Under 20 minutes recipe, gluten & dairy free.
Check out this recipe
Photo credit: PlatesbyNat.com
Soboro Donburi (Beef and Egg Rice Bowl)

Korean Beef Bowl

Not only is this Korean Beef Bowl Recipe easy, fast, and healthy…it's absolutely scrumptious! Our family and friends eagerly devour their beef bowls every time. Bonus: This Korean beef bowl recipe happens to be gluten-free, dairy-free, and refined-sugar-free!
Photo Credit: ChewOutLoud.com

Loaded Beef Burrito Bowls with Crispy Tortilla Shells
The only thing better than loaded burrito bowls is when they're served in edible, crispy tortilla shells! I'll show you three easy ways to make the shells, then load them up with smoky beef and lots of fresh veggies. Plus, they're ready in less than 30 minutes.
Check out this recipe
Photo credit: DishedbyKate.com
Loaded Beef Burrito Bowls with Crispy Tortilla Shells
Cheeseburger Bowls (Easy Low Carb Meal)
Skip the bun but not the flavor with these protein packed, low carb Cheeseburger Bowls. A lighter way to get your cheeseburger fix!
Check out this recipe
Photo credit: WholesomeMadeEasy.com
Cheeseburger Bowls (Easy Low Carb Meal)

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If you loved this roundup of 30 Ground Beef Recipes, go check out these roundups.

31 Best Pasta Recipes

23 Healthy Lunch Ideas

20 Quick and Easy Dinner Recipes

20 Delicious Soups

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Cheesy Meatball Pasta Bake

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This comforting Cheesy Meatball Pasta Bake is perfect for any night of the week. Made with homemade meatballs and pasta sauce, this pasta bake is a family favorite that is always hits the spot.

Cheesy Meatball Pasta bake

When it comes to comfort food, pasta is at the top of my list, right next to Classic Beef Roast. I love just about anything with pasta, and when combined with tender, flavor meatballs and tons of cheese, who can resist.

If it were up to my oldest son, he would put meatballs in just about anything. While meatballs may not fit in every dish, they certainly belong in this cheesy pasta bake.

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Key Ingredients

Ground Beef - I use 80/20 for this recipe, but feel free to use what you prefer.

Breadcrumbs - The breadcrumbs help to "bind" the meatballs so that they do not fall apart.

Cheese - Both parmesan cheese and mozzarella cheese are needed for this recipe. Freshly shredded is best.

Egg - The egg also helps "bind" the meatballs.

Diced Tomatoes - I prefer petite diced tomatoes in my pasta sauces but feel free to use whatever you have.

Pasta - For this recipe I used mini penne pasta. However, any pasta shape will work. I often use fusilli pasta, regular penne pasta or rotini pasta for this pasta bake.

Cheesy Meatball Pasta Bake

How To Make Cheesy Meatball Pasta Bake

Step 1 Make the meatballs. Mix together the meatball ingredients, portion into 25 equal portions.

Step 2 Cook the meatballs. Brown on all sides. Remove from the pan and set on a paper towel lined plate. Drain off all but 2 tablespoons of the fat.

Step 3 Cook pasta to al dente. Drain and set aside until needed.

Step 4 Make pasta sauce. Sauté the onion sin the reserved fat. Once tender add in the minced garlic and cook for 30 seconds. Add in the remaining pasta sauce ingredients and simmer for 30-45 minutes.

Step 5 Assemble cheesy meatball pasta bake. Add the meatballs and pasta to the pasta sauce. Stir to fully combine. Pour into a 9x13 baking dish and top with shredded cheeses.

Step 6 Bake. Place in a 350°F for 30-45 minutes or until the sauce is bubbly and the cheese is melted. Enjoy!

Cheesy Meatball Pasta Bake

How To Cook Meatballs

You can cook the meatballs two different ways.

Stove Top Meatballs - In a skillet over medium heat brown the meatballs on all sides. Don't fully cook the meatballs here, just brown them. They will continue cooking in the oven.

Oven Baked Meatballs - To bake the meatballs in the oven simply place them on a parchment lined baking sheet after rolling them. Place in an 375° F and bake for 20 minutes. Remove from the oven and continue with the recipe.

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Sautéed Zucchini and Squash

Homemade Breadsticks

Garlic and Herb Rolls

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Cheesy Meatball Pasta Bake

Cheesy Meatball Pasta Bake

This comforting Cheesy Meatball Pasta Bake is perfect for any night of the week. Made with homemade meatballs and pasta sauce, this pasta bake is a family favorite that is always hits the spot.
5 from 22 votes
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Prep Time 20 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 45 minutes
Course Dinner
Servings 6

Ingredients
  

Meatballs

  • 1 pound ground beef
  • ¼ cup breadcrumbs
  • ¼ cup parmesan cheese shredded
  • 1 large egg
  • 1 teaspoon dried oregano
  • 1 ½ teaspoons parsley fresh or dried
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon worcestershire sauce

Pasta Sauce

  • ½ large onion small diced
  • 3 cloves garlic minced
  • 29 ounces tomato sauce
  • 2 (14 oz.) cans diced tomatoes
  • 1 teaspoon salt
  • To Taste pepper
  • 1 teaspoon garlic powder
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil

Other Ingredients

  • 10 ounces mini penne pasta or your choice
  • 1 cup mozzarella cheese shredded
  • ¼ cup parmesan cheese shredded
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions
 

  • In a large bowl, combine all of the meatball ingredients.  Mix well to combine.  
  • Portion into 25 equal meatballs.
  • Heat a large skillet over medium-high heat.  Add the meatballs and cook until browned on all sides.  Remove from the pan and place on a paper-towel lined plate.
  • Pour off the fat left in the skillet, reserving about 2 tablespoons.  Reduce heat to medium.

Pasta Sauce

  • Add the onions to the skillet and sauté until tender.  Next add in the minced garlic and cook for 30 more seconds.
  • Now pour in the tomato sauce and diced tomatoes, reduce the heat to low.  Stir in the salt, pepper, garlic powder, oregano and basil.  Bring to a simmer and cook for 30 minutes.  
  • While the sauce is simmering cook the pasta to al dente and preheat an oven to 375°F.
  • Once the pasta sauce is done simmering, mix in the pasta and meatballs.  Pour into a 9x13 baking dish and cover with the cheese.
  • Place in the oven and bake for 30 minutes or until the sauce is bubbly and the cheese is melted.  Enjoy!
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Cheesy Cauliflower Tots

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Cheesy Cauliflower Tots make a fantastic low-carb side dish that even the kiddos will love. With just 7 simple ingredients, these delicious cauliflower tots come together quickly.

These Cheesy Cauliflower Tots are a great way to mix things up and gets the kids eating (and loving) vegetables. These delicious tots are crispy on the outside and soft and cheesy on the inside.

What makes them so good? The parmesan cheese and garlic in these cauliflower tots brings so much delicious flavor that make them hard to resist. If you have been buying them at the store, you will be surprised to find they are super easy to make at home and so DELICIOUS!

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Ingredients

  • Cauliflower - Fresh cauliflower that has been riced and sautéed.
  • Cheese - This recipe uses both shredded mozzarella and parmesan cheese. The cheeses can be substituted with cheddar cheese.
  • Eggs - They act as a binder to help hold the mixture together.
  • Olive Oil - For frying the cauliflower tots.
  • Seasonings - Garlic powder and salt.

How To Make Cheesy Cauliflower Tots

The full recipe and instructions are in the recipe card below.

STEP ONE: The first step in making these cheesy cauliflower tots is to rice the cauliflower. This is very easy to do and can be done in no time with a food processor or box grater. Using a food processer with the shredding attachment will make this job super easy.

Cheesy Cauliflower Tots
Cheesy Cauliflower Tots

STEP TWO: After ricing the cauliflower, sauté it in the olive oil until tender and no moisture is left in the pan.

STEP THREE: In a large bowl whisk the egg, salt and garlic powder together. Stir in both cheeses and then the cauliflower. Stir well to combine.

STEP FOUR: Scoop onto a parchment lined baking sheet. Shape each tot by gently flattening them out.

Cheesy Cauliflower Tots
Cheesy Cauliflower Tots

STEP FIVE: In a large skillet add olive oil and begin cooking the tots. Cook each tot for 3-4 minutes on each side or until browned and crispy. Cook in batches until all of the tots have been cooked. Enjoy!

Air Fryer Method

Lightly brush or spray the cauliflower tots with oil. Place in air fryer basket and set to 390°F. Cook for 8 minutes, gently flipping the tots halfway through the cooking time. Enjoy!

Storage Tip

Store leftover cauliflower tots in an airtight container in the refrigerator for up to 5 days.

To freeze cauliflower tots you can freeze them before or after cooking them. Place them on a parchment lined baking sheet, in a single layer, and freeze. Once completely frozen you can transfer them to a freezer bag or container.

To Cook from Frozen: Cook from frozen the same way the recipe card instructs.

Cheesy Cauliflower Tots

I find the best to reheat cauliflower tots is to use an oven or air fryer. If using an oven place the tots in a 350° F oven for 10 minutes or until hot and crispy.

To reheat in an air fryer set the air fryer to 390°F and reheat for 4-6 minutes, flipping halfway through the cooking time.

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Cheesy Cauliflower Tots

Cheesy Cauliflower Tots

Cheesy Cauliflower Tots make a fantastic low-carb side dish that even the kiddos will love. With just 7 simple ingredients, these delicious cauliflower tots come together quickly.
5 from 5 votes
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Freezer Friendly, Side Dishes
Servings 6

Ingredients
  

  • 2 pounds cauliflower riced
  • As Needed olive oil or any neutral tasting oil
  • 1 large egg
  • 1 ½ cups mozzarella cheese shredded
  • ½ cup parmesan cheese shredded
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions
 

  • In a large sauté pan over medium heat drizzle in 2 tablespoons of olive oil.  Add the riced cauliflower to the pan and cook (stirring occasionally) for approximately 8 minutes, or until tender and no moisture remains.
  • In a large bowl whisk the egg, salt and garlic powder together. Stir in both cheeses and then the cauliflower. Stir well to combine.
  • Scoop onto a parchment lined baking sheet. Shape each tot by gently flattening them out.
  • In a large skillet add 2 tablespoons of olive oil and begin cooking the tots. Cook each tot for 3-4 minutes on each side or until browned and crispy.
  • Add more oil as needed to cook all of the tots.  Place finished tots on a paper towel lined plate while cooking the remaining tots.  Serve with your favorite dipping sauce.  Enjoy!
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Chunky Monkey Overnight Oats

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Fresh bananas, walnuts and chocolate combined with your basic overnight oats creates this delicious Chunky Monkey Overnight Oats treat. This scrumptious combination can be enjoyed for breakfast, a snack or even dessert!

Creating new overnight oat flavors is always so much fun. This combination was inspired by Ben and Jerry's popular Chunky Monkey Ice Cream flavor. I have to admit, this is probably one of my favorite overnight oat combinations.

If you are a fan of overnight oats, give this Apple Pie Overnight Oats recipe a try. If you love sweet potatoes, you might like this Sweet Potato Overnight Oats recipe.

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Ingredients

  • Oats - Old fashioned rolled oats work best for overnight oats.
  • Yogurt - Plain yogurt or vanilla yogurt are what I like to use for Chunky Monkey Overnight Oats.
  • Milk - Any milk will work just fine for overnight oats.
  • Chia Seeds - These are a must when making overnight oats. Chia seeds not only thicken the overnight oats, but they provide additional fiber.
  • Sweetener - My preferred sweetener is honey. Maple syrup is also a great sweetener to use.
  • Bananas - Fresh, ripe bananas.
  • Walnuts - Chopped walnuts.
  • Chocolate - Your choice of chocolate. I love using dark chocolate in this recipe.

How To Make Chunky Monkey Overnight Oats

Overnight Oats are very easy to make. It only takes about 5 minutes of prep time then you just refrigerate them and let them do their magic.

Combine - In a small bowl combine the oats, yogurt, milk, chia seeds and honey.  Stir well to combine.

Refrigerate - Cover and refrigerate overnight.

Serve - When ready to serve stir in your desired amount of freshly sliced bananas, chopped walnuts and chocolate.  Enjoy!

Frequently Asked Questions

How long do Overnight Oats take?

Overnight Oats are usually ready after 4 hours. Making them the night before you plan on eating them makes them a quick and easy breakfast meal prep.

When do you add fruit and nuts to Overnight Oats?

You can add the fruit when you are making the overnight oats. With the exception of bananas. I like to either mash the banana up and mix it into the oat mixture (so that the oxidation isn't as noticeable) or slice it and add it to the oats right before I eat them.
When adding nuts to overnight oats it is always best to add them right before eating the overnight oats. Nuts tend to get soft when mixed into the oat mixture.

How long do Overnight Oats last?

Overnight oats can last for up to 5 days in the fridge when stored in an airtight container. When making overnight oats I like to make a large batch to get us through the week.
To make a big batch into different flavors, first make the base in a large bowl, without the sweetener. Then divide into portions and make each flavor combination in their separate containers.

What is the best ratio of liquid to oats for Overnight Oats?

Overnight oats can last for up to 5 days in the fridge when stored in an airtight container. When making overnight oats I like to make a large batch to get us through the week.
To make a big batch into different flavors, first make the base in a large bowl, without the sweetener. Then divide into portions and make each flavor combination in their separate containers.

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Chunky Monkey Overnight Oats

Chunky Monkey Overnight Oats

Fresh bananas, walnuts and chocolate combined with your basic overnight oats creates this delicious Chunky Monkey Overnight Oats treat. This scrumptious combination can be enjoyed for breakfast, a snack or even dessert!
5 from 9 votes
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Prep Time 5 minutes
Rest Time 4 hours
Total Time 4 hours 5 minutes
Course Breakfast
Servings 1

Ingredients
  

  • ½ Cup old fashioned rolled oats
  • ½ Cup yogurt plain or vanilla flavored
  • ½ Cup milk any kind
  • 2 tablespoon chia seeds
  • 2 tablespoon honey or your sweetener of choice
  • As Needed chocolate chips
  • As Needed fresh banana sliced
  • As Needed waluts chopped
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions
 

  • In a small bowl combine the oats, yogurt, milk, chia seeds and honey.  Stir well to combine.
  • Cover and refrigerate overnight.  Or at least 4 hours.
  • When serving, mix in the chocolate, banana slices and chopped walnuts.  Enjoy!

Notes

For best results add the chocolate, banana and walnuts right before serving.
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31 Best Pasta Recipes

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Pasta dishes are at the top of my list for comfort foods. When that carb craving hits, there is nothing more satisfying than digging into a rich and creamy bowl of pasta or a plate of Pasta Bolognese. This list of the 31 Best Pasta Recipes is packed full of delicious pasta favorites that are sure to hit the spot.

The internet is swimming with food blogs, with each blogger sharing their favorite recipes. For this post, I have collaborated with just a few of my fellow bloggers to bring you some of our favorite pasta recipes. Here you will find everything from simple pasta salads to classic pasta casseroles.

Table of contents

Having a good repertoire of pasta recipes to turn to is essential to every home cook. Whether you are preparing a dinner party or just cooking dinner for your family, this post has a recipe for that.

I love a good pasta salad any day of the week. This list has a few good ones for you to try. You will find classics like, Mediterranean Pasta Salad and Zesty Italian Pasta Salad that make fantastic party dishes.

You will also find a mix of delicious baked pasta classics like Lasagna and Baked Ziti. As well as stove top favorites like Shrimp Alfredo, Enchilada Pasta and Pesto Chicken Pasta. Hopefully you will find a few that make it on your favorites list this year.

Best pasta Recipes

Mediterranean Pasta Salad with Orzo
Photo Credit: SimplyScratchMade.com

A fresh and flavorful Mediterranean Pasta Salad made with orzo, cucumbers, tomatoes, feta cheese, olives, and a homemade Greek dressing. Easy, delicious and perfect for meal prep.

👉 Grab the recipe here

Enchilada Pasta
This cheesy, beefy Enchilada Pasta cooks right in the enchilada sauce to create a one pot meal that's on the table in under 30 minutes.
Check out this recipe
Photo credit: LoveFromTheOven.com
Greek Tortellini Pasta Salad
Greek Tortellini Pasta Salad - cheesy pasta with fresh veggies! With a homemade Greek dressing, this refreshing side dish is perfect for a picnic. Add some grilled chicken to it and make it a meal.
Check out this recipe
Photo credit: 365DaysofBakingandMore.com
Greek Tortellini Pasta Salad
BLT Pasta Salad
This BLT pasta salad combines the classic combination of bacon, lettuce, and tomato with cavatappi pasta, Colby Jack cheese, red onion, and ranch dressing.
Check out this recipe
Photo credit: HomemadeHooplah.com
Creamy Garlic Parmesan Chicken Pasta
Ready in just 30-minutes, this Creamy Garlic Parmesan Chicken Pasta combines tender bites of chicken and al dente pasta in a delicious creamy garlic parmesan sauce that is easy to make. This family friendly dish is one of my favorite 30-minute recipes to make.
Check out this recipe
Creamy Garlic Parmesan Chicken Pasta
Pasta Bolognese
This thick, rich Bolognese sauce is easy to make for a delicious Italian meal at home. Hearty Pasta Bolognese is the ultimate comfort food!
Check out this recipe
Photo credit: FromValeriesKitchen.com
Pasta Bolognese
Pesto Chicken Pasta
Enjoy this hearty, fragrant and deliciously filling Pesto Chicken Pasta with pan seared chicken and pasta in a creamy pesto sauce.
Check out this recipe
Photo credit: SavingDessert.com
Pesto Chicken Pasta
Stuffed Shells with Italian Sausage
These Stuffed Shells with Italian Sausage are loaded with a creamy 4-cheese filling and homemade sausage tomato sauce. A cozy, from scratch dinner that's perfect for freezing or feeding a crowd!
Check out this recipe
Jumbo Stuffed Shells with Italian Sausage
Chicken Alfredo Casserole
Photo Credit: SimplyScratchMade.com

Creamy, cheesy and packed with flavor, this Chicken Alfredo Casserole recipe is an easy dinner win!

👉 Grab the recipe here

Baked Spaghetti Casserole
This Baked Spaghetti Casserole is layered with a rich, meaty sauce, dollops of creamy ricotta cheese, and plenty of melted mozzarella.
Check out this recipe
Photo credit: FromValeriesKitchen.com
Baked Spaghetti Casserole
Mushroom Chicken with Pasta
Chunks of juicy chicken breast in a creamy mushroom sauce with your favorite pasta.
Check out this recipe
Photo credit: SpendWithPennies.com
Creamy Vegan Zucchini Pasta with Lemon and Basil
This Creamy Vegan Zucchini Pasta with Lemon and Basil will be your new go to pasta. It is packed with veggies and easy to make.
Check out this recipe
Photo credit: AvocadoSkillet.com
Creamy Vegan Zucchini Pasta with Lemon and Basil
Vietnamese Stir-Fried Rice Noodles with Beef (Hu Tieu Xao)
This hu tieu xao recipe uses wide rice noodles, marinated beef, and Chinese broccoli for a quick and easy stir-fry. Includes noodle prep tips and simple substitutions for weeknight cooking.
Check out this recipe
Photo credit: SavorySweetSpoon.com
Vietnamese Stir-Fried Rice Noodles with Beef (Hu Tieu Xao)
Cajun Shrimp and Sausage Pasta
Creamy, spicy and full of flavor! This Cajun Shrimp and Sausage Pasta is loaded with tender shrimp, andouille sausage, bell peppers and the most delicious creamy Cajun sauce.
Check out this recipe
Cajun Shrimp and Sausage Pasta
Seafood Pasta
This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. An easy yet elegant meal that's perfect for entertaining!
Check out this recipe
Photo credit: DinnerAtTheZoo.com
Photo Credit: AFullLiving.com

Tender blackened chicken coated in bold Cajun spices served over fettuccine with a creamy, garlicky homemade alfredo sauce. This restaurant-quality Cajun chicken alfredo comes together in under an hour using simple ingredients you probably already have on hand.

👉 Grab the recipe here

Zucchini, Spinach, And Lemon Orzo
This easy one pot Lemon Orzo With Zucchini is loaded with bright, lemon and herb flavors, as well as fresh zucchini and spinach for a dish that is healthy, hearty and delicious.
Check out this recipe
Photo credit: OurZestyLife.com
Zucchini, Spinach, And Lemon Orzo
Creamy Curry Pasta Recipe - Indian Style Chicken Curry Pasta
A creamy curry pasta with all the flavors or chicken tikka masala! This Indian style masala pasta is a quick one pot recipe that has all the wonderful flavors of a classic Indian chicken curry.
Check out this recipe
Photo credit: PaintTheKitchenRed.com
Creamy Curry Pasta Recipe - Indian Style Chicken Curry Pasta
Spaghetti alla Carbonara
An egg-based spaghetti dish which comes from the Lazio region, and is made with guanciale and Pecorino cheese.
Check out this recipe
Photo credit: ChristinasCucina.com
Cheeseburger Pasta
Cheeseburger Pasta is a favorite family meal! It's a creamy, comforting pasta dish packed with two kinds of cheese, savory ground beef.
Check out this recipe
Photo credit: EasyFamilyRecipes.com
Baked Ziti
Baked ziti is made with layers of tender pasta, creamy ricotta cheese, and a rich sausage sauce, all baked together until hot and golden brown.
Check out this recipe
Photo credit: SpendWithPennies.com
Boursin Cheese Baked TikTok Pasta
Boursin Cheese Baked TikTok Pasta. Freshly cooked pasta tossed with baked Boursin cheese, tomatoes, garlic, spices, and parmesan cheese. This easy-baked pasta recipe will knock your socks off!
Check out this recipe
Photo credit: ModernHoney.com
Homemade Lasagna
Layers of noodles, the most delicious meat sauce, ricotta cheese filling and lots of mozzarella make up this classic Homemade Lasagna dish. Completely from scratch, easy to make, make-ahead and freezer friendly.
Check out this recipe
Homemade Lasagna
One Pot Italian Sausage Pasta
Photo Credit: SimplyScratchMade.com

Busy weeknights just got easier with this One Pot Italian Sausage Pasta! It's fast, flavorful, and perfect for the whole family.

👉 Grab the recipe here

Creamy Steak Pasta Recipe (With Mushroom and Whisky Sauce)
Indulge in creamy steak pasta with a whisky and mushroom sauce. It's a savoury symphony in under 30 mins. Decadence on your plate!
Check out this recipe
Photo credit: TheCinnamonJar.com
Creamy Steak Pasta Recipe (With Mushroom and Whisky Sauce)
Mushroom Spinach Pasta
Mushroom Spinach Pasta tossed in a creamy Parmesan sauce. This meatless pasta is prepared on the stovetop in just 30 minutes!
Check out this recipe
Photo credit: WholeSomeMadeEasy.com
Mushroom Spinach Pasta
Chicken and Chorizo Pasta
Chicken and Chorizo Pasta is a comforting dish made with juicy chicken pieces and smoky chorizo sausages cooked in a creamy tomato sauce.
Check out this recipe
Photo credit: CookingGorgeous.com
Chicken and Chorizo Pasta
Shrimp Alfredo
This shrimp alfredo pasta is made with fettuccine in a creamy parmesan sauce, topped with sauteed garlic shrimp.
Check out this recipe
Photo credit: DinnerAtTheZoo.com
Shrimp Alfredo
Bruschetta (Tomato Basil) Pasta
This Tomato Basil Pasta is reminiscent of a good bruschetta! It is packed with flavor and so refreshing. Keep it vegetarian or add chicken/shrimp.
Check out this recipe
Photo credit: ChewOutLoud.com
Bruschetta (Tomato Basil) Pasta
The Best Creamy Salmon Pasta Recipe
Creamy Salmon Pasta Recipe is so flavorful. Flavorful salmon and a creamy garlic sauce, this easy recipe will make you feel like a chef!
Check out this recipe
Photo credit: BritneyBreaksBread.com
The Best Creamy Salmon Pasta Recipe
Jalapeno Popper Mac and Cheese
Jalapeno popper mac and cheese is a mac and cheese that is then flavored to taste like a jalapeno popper! Give this pasta side dish a try.
Check out this recipe
Photo credit: KimSchob.com
Jalapeno Popper Mac and Cheese
Zesty Italian Pasta Salad With Italian Dressing
This zesty Italian pasta salad is made with fresh vegetables, mozzarella pearls, and salami, and is topped with a delicious homemade Italian salad dressing.
Check out this recipe
Photo credit: RichandDelish.com
Zesty Italian Pasta Salad With Italian Dressing
One Pot Chicken Enchilada Pasta
One Pot Chicken Enchilada Pasta takes your favorite enchiladas and turns it into a quick and easy pasta dish the whole family will love.
Check out this recipe
Photo credit: ACedarSpoon.com
One Pot Chicken Enchilada Pasta

Now that you've finished this list of 31 Best Pasta Recipes, and are probably hungry, go grab the ingredients to make one of these delicious recipes. Leave a comment below and let me know how it went.

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One Pot Cheesy Taco Skillet

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One Pot Cheesy Taco Skillet

by 11 Comments

When you are needing dinner fast, one pot dishes are always winners. This One Pot Cheesy Taco Skillet recipe comes together in just 30 minutes. It's loaded with ground beef, black beans and a layer of melted cheese, making this taco skillet a satisfying dish that is always a hit with the family.

I love quick and easy recipes like this taco skillet. Anytime I can add a simple ground beef recipe to my recipe repertoire, I jump on it. When we are talking taco flavored anything, I know it will be a hit with my family.

We often serve this one pot cheesy taco skillet with fresh tortillas and sliced avocado or over tortilla chips for a quick taco salad.

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This taco skillet is also meal prep friendly and easily customizable.

Ingredients

You do not need a ton of ingredients to make this One Pot Cheesy Taco Skillet. Which is one of my favorite things about this recipe, aside from be prepared in one pot. It is nice to only have to use a handful of ingredients to make a nutritious meal.

  • Ground Beef - Lean ground beef is perfect for this taco skillet recipe. You can also substitute it with ground chicken or turkey.
  • Onions - Yellow (or white) onions are used in the main part of the dish for flavor. Green onions are used as garnish, which is optional.
  • Garlic - Freshly minced garlic for flavor.
  • Tomato Paste - Adds a lovely rich tomato flavor to the dish.
  • Canned Rotel - One can of Rotel is needed for this recipe. It can be substituted with diced tomatoes if needed.
  • Black Beans - Two 14-ounce cans are needed for this recipe. If using dry beans that you prepare yourself, use 1 to 1 ½ cups of dried beans.
  • Cheese - Use your favorite taco cheese. I like using cheddar, but colby jack or taco blends can also be used.
  • Seasonings - I use a combination of salt, pepper, cumin, garlic powder, onion powder, paprika, chili powder, chipotle powder, and dried oregano. Premade taco seasoning can also be used.

How To Make One Pot Cheesy Taco Skillet

1. First sauté the ground beef and onions until the meat is fully cooked and the onions are tender. Now stir in the minced garlic and cook for another 30 seconds. Strain off the fat and return to the skillet.

2. Stir in the tomato paste and seasonings and cook for 1-2 minutes. Just until the tomato paste is fully incorporated.

3. Add in the rotel and black beans. Stir well to combine.

4. Sprinkle over the shredded cheese and pop in the oven for 3-4 minutes.

5. Garnish with green onions and cilantro and serve. Enjoy!

One Pot Cheesy Taco Skillet

Tips for Serving

  • Serve in a bowl with avocado, lettuce, and tomato for a protein-packed taco bowl.
  • Tortilla chips turn this delicious taco skillet into a fantastic taco salad.
  • Serve with warmed flour tortillas to make a taco or burrito.
  • This taco skillet is perfect for filling quesadillas and enchiladas.
  • Serve over a bed of white rice or Spanish rice.

Storage Tip

Store leftovers or in an airtight container in the refrigerator up to 7 days. Leftovers can also be frozen in an airtight container or freezer bag for up to 3 months.

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Quick Tacos Al Pastor

Crispy Chicken Tacos

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📖 Recipe

One Pot Cheesy Taco Skillet

One Pot Cheesy Taco Skillet

This One Pot Cheesy Taco Skillet recipe comes together in just 30 minutes. It's loaded with ground beef, black beans and a layer of melted cheese, making this taco skillet a satisfying dish that is always a hit with the family.
5 from 6 votes
Print Recipe Pin Recipe
Favorite
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Lunch
Servings 6

Ingredients
  

  • 1 ½ lb ground beef
  • ½ Large onion small diced
  • 3 Cloves garlic minced
  • 2 tablespoon tomato paste
  • 2 teaspoon salt
  • To Taste pepper
  • 1 Tablespoon cumin
  • 1 Tablespoon garlic powder
  • 2 teaspoon paprika
  • 1 Teaspoon chili powder
  • ¼-1/2 Teaspoon chipotle powder or cayenne powder
  • 1 Teaspoon onion powder
  • ½ Teaspoon dried oregano
  • 10 oz rotel 10 oz. can
  • 2 (14-oz.) Cans black beans drained and rinsed
  • 2 cup cheddar cheese shredded
  • As Needed green onions for garnish
  • As Needed cilantro for garnish
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions
 

  • In a large skillet over medium heat combine the ground beef and diced onions.  Sauté until the beef is fully cooked and the onions are tender.  
  • Add the minced garlic to the skillet and continue cooking for 30 seconds.  Remove from the heat and strain off the fat.
  • Return the meat back to the skillet and place over medium low heat. Combine the tomato paste and all of the seasonings with the meat.  Cook just until the tomato paste is fully incorporated.  Turn the heat off.
  • Turn the oven to broil.  Add the rotel and black beans to the skillet, stirring well to combine.
  • Sprinkle the cheese over the mixture and place in the oven for 3-4 minutes to melt the cheese.
  • Garnish with sliced green onions and chopped cilantro.  Enjoy!
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23 Healthy Lunch Ideas

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23 Healthy Lunch Ideas to help you get through your week without hitting the dreaded "midday slump". Whether you are needing a quick bite to eat at home, something to pack for work or school, this list has you covered.

23 Healthy Lunch Ideas

Too often lunch is overlooked or rushed, and we find ourselves going for some not so healthy choices. Which usually leads to a midday slump leaving us feeling grouchy. Lunch is just as important as a healthy breakfast.

With the help of my fellow bloggers, I've put together a list of 23 healthy lunch ideas that are packed full of nutritious and satisfying ingredients. Whatever you are looking for, wraps, salads or meal prep friendly, this list has it all.

23 Lunch Ideas

If salads are your go-to for lunch, there are a handful of great ones in this post. Check out the Greek Yogurt Tuna Salad, the Avocado Egg Salad or the Easy Apple Pecan Chicken Salad.

Maybe you are looking for wraps, if so, check out the Salmon Lettuce Wraps, Turkey Hummus Wraps or the Keto Ham and Pimento Cheese Wraps.

If meal prep is your thing, check out the How to Make Layered Lunches recipe, The Ground Turkey Quesadillas recipe and the Spicy Pineapple Chicken Meal Prep recipe. Those are all great recipes for meal prepping.

1
Greek Salmon Salad
DinnerAtTheZoo.com
Greek Salmon Salad
This Greek salmon salad is seared salmon fillets with cucumber, tomato, olives, red onion, avocado and feta cheese, tossed in herb dressing.
Check out this recipe
2
Avocado Egg Salad
SimplyScratchMade.com
Avocado Egg Salad
This Avocado Egg Salad recipe is healthy, delicious and satisfying twist to your traditional egg salad.
Check out this recipe
3
Easy Apple Pecan Chicken Salad Recipe
LaurenFitFoodie.com
Easy Apple Pecan Chicken Salad Recipe
This Easy Apple Pecan Chicken Salad recipe features tender chicken, sweet apples, crunchy pecans, and tart cranberries in a creamy, light sauce! Guaranteed to be one of your new favorite recipes!!
Check out this recipe
4
Turkey Hummus Wraps
BeginWithBalance.com
Turkey Hummus Wraps
This turkey hummus wrap is a great option to reach for if you are looking for a quick, easy, and tasty lunch option.
Check out this recipe
5
How to Make Layered Lunches (Mason Jar Salads)
EvolvingTable.com
How to Make Layered Lunches (Mason Jar Salads)
Healthy Layered Lunches are mason jar salads that are strategically layered in order to keep your greens and dressing separated!
Check out this recipe
6
Healthy Chicken Pesto Pasta Salad
NourishedByNic.com
Healthy Chicken Pesto Pasta Salad
This healthy chicken pesto pasta salad is packed with flavour, veggies and 25g protein. The perfect meal prep in under 30 minutes!
Check out this recipe
7
Lemony Chickpea Tuna Salad with Quinoa and Kale
GarlicandZest.com
Lemony Chickpea Tuna Salad with Quinoa and Kale
Want an easy make ahead salad for a week's worth of lunches? This chickpea tuna salad has quinoa & kale with a lemon dijon vinaigrette.
Check out this recipe
8
Spicy Pineapple Chicken Meal Prep
AllNutritious.com
Spicy Pineapple Chicken Meal Prep
Spicing up your boring chicken meal prep routine can be super easy when you prepare these crazy yummy spicy pineapple chicken meal preps. Make this easy high protein chicken recipe this week and enjoy more flavorful high protein lunches.
Check out this recipe
9
Keto Ham and Pimento Cheese Wraps
TheSoccerMomBlog.com
Keto Ham and Pimento Cheese Wraps
Crisp lettuce, sweet honey ham, and creamy pimento cheese - these Keto Ham and Pimento Cheese Wraps are the perfect fresh and easy lunch!
Check out this recipe
10
Healthy Turkey and Spinach Quesadillas
SimplyScratchMade.com
Healthy Turkey and Spinach Quesadillas
Ground turkey, fresh spinach and mozzarella cheese make up these super quick and healthy Turkey and Spinach Quesadillas. 30-minutes and done, making them perfect for lunch or dinner any day of the week.
Check out this recipe
11
PF Chang's Chicken Lettuce Wraps
TheCookinChicks.com
PF Chang's Chicken Lettuce Wraps
PF Chang's Chicken Lettuce Wraps are healthy, simple to make, and taste just like the classic signature recipe from the restaurant.
Check out this recipe
12
Butternut Squash Quinoa Salad
SimplyScratchMade.com
Butternut Squash Quinoa Salad
Delicious and nutritious, this Butternut Squash Quinoa Salad is easy to make and perfect for meal prepping. Make as side dish or serve it as a main for lunch.
Check out this recipe
13
Easy Chopped Chicken Salad (Meal-Prep)
PrimaveraKitchen.com
Easy Chopped Chicken Salad (Meal-Prep)
This salad is a great way to bring all the flavors of spring and summer to your table. It makes a great fresh lunch and is easy to use as a meal prep recipe.
Check out this recipe
14
Coconut Cauliflower Curry
ModernHoney.com
Coconut Cauliflower Curry
Coconut Cauliflower Curry. A rich coconut curry broth with onion, garlic, cauliflower, ginger, Indian spices in coconut milk. Flavorful vegan meal and you won't even miss the meat!
Check out this recipe
15
Greek Yogurt Tuna Salad (No Mayo!)
NibbleandDine.com
Greek Yogurt Tuna Salad (No Mayo!)
This Greek yogurt tuna salad recipe uses no mayo. It's light yet creamy, and easy to make with only a few ingredients and 10 minutes prep.
Check out this recipe
16
Salmon Lettuce Wraps (Teriyaki)
GreedyGirlGourmet.com
Salmon Lettuce Wraps (Teriyaki)
Teriyaki Salmon Lettuce Wrap is a healthy recipe that is the perfect appetizer ready in under 30 minutes, and can be cooked from frozen.
Check out this recipe
17
Sesame Ground Turkey Bowls
SpendWithPennies.com
Sesame Ground Turkey Bowls
Sesame Ground Turkey Bowls are so flavorful! Shredded veggies and a quick sesame sauce make this ground turkey recipe extra flavorful!
Check out this recipe
18
Easy Chicken Burrito Bowls
SimplyScratchMade.com
Easy Chicken Burrito Bowls
These Easy Chicken Burrito Bowls are always fun to make. This wonderfully customizable dish is great served for lunch or dinner. Protein packed, meal prep friendly and absolutely delicious.
Check out this recipe
19
Kale Salad with Easy, No-Fuss Dressing
ChristinasCucina.com
Kale Salad with Easy, No-Fuss Dressing
This simple salad will be a show-stopping staple in your household. The dressing is only three ingredients!
Check out this recipe
20
The Best Mediterranean Power Bowls Recipe
BlessThisMeal.com
The Best Mediterranean Power Bowls Recipe
Mediterranean power bowls are vibrant, nutrient-dense meals made with quinoa, feta cheese, hummus, and topped with a flavorful cucumber tomato salad.
Check out this recipe
21
Turkey Pesto Sandwich
TheDizzyCook.com
Turkey Pesto Sandwich
This recipe for turkey pesto sandwiches are easy to make with leftover turkey or chicken. Spread with a pesto mayo, mozzarella cheese, and roasted red pepper, you'll continue this recipe long after Thanksgiving!
Check out this recipe
22
Spinach Strawberry Salad
EatingOnADime.com
Spinach Strawberry Salad
Strawberry spinach salad has just 6 ingredients and makes the perfect meal idea. Lots of fresh ingredients and delicious dressing make this salad amazing.
Check out this recipe
23
Greek Quinoa Salad with Feta {Easy & Healthy}
HauteAndHealthyLiving.com
Greek Quinoa Salad with Feta {Easy & Healthy}
This healthy Greek Quinoa Salad is loaded with delicious Mediterranean inspired flavors. Perfect for meal prep! Gluten-free and vegetarian.
Check out this recipe

I've got you covered! Check out my 20 Healthy Breakfast Recipes roundup.

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Italian Herbs and Cheese Bagels

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The most delicious bagels, ever! These Italian Herbs and Cheese Bagels are everything you think they would be! If you are a fan of Subway's Italian Herbs and Cheese Bread, then you are going to LOVE these bagels.

Italian Herbs and Cheese Bagels

These Italian Herbs and Cheese Bagels have been on my to-make list for far too long, and now that I have finally tested the recipe out, I am so happy to share it with you. I have mentioned before how much I love making bread, and making bagels has become one of my favorite breads to make here recently.

I do a lot of freezer prep for school lunches, and with two young boys in school right now, we go through a lot of pizza bagels. According to my boys, these Italian Herbs and Cheese Bagels make the perfect bagel for pizza bagels. While they make great pizza bagels, they are also great for sandwiches or just snacking.

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How To Make Italian Herbs and Cheese Bagels

If you are new to making bagels go check out my original Bagel recipe for more info and tips on making bagels.

The full recipe is in the recipe card below.

  • Make the Dough - Combine the brown sugar, yeast, and warm water. Once active, add in the salt, garlic powder, Italian herbs, and flour. Knead until the dough is fully developed and passes the windowpane test.
  • Bulk Rise - Lightly coat the dough in oil, cover with a damp cloth, and let it rise for approximately 2 hours, or until it doubles in size.
  • Shape the Dough - Divide the dough into 8 equal portions. Using the palm of your hand, shape each portion into a ball. Working with one ball at a time, press a hole through the middle and gently stretch it to about 2 inches in diameter. Repeat with the remaining dough.
  • Proof the Bagel Dough - Either proof the bagels using the refrigerator method or the non-refrigerator method.
Italian Herbs and Cheese Bagels
Italian Herbs and Cheese Bagels

Tip

Bagel dough is a lot drier and stiffer than most bread doughs. Avoid adding more water to your dough.

The Refrigerator Method

Refrigerate up to 24 hours.  Once you are ready to cook them pull them out of the refrigerator, place one bagel in a bowl of water, if the bagel floats continue on with the recipe.  If the bagel does not float, let them proof until one floats.

You would find that many bakers prefer this method of allowing the shaped dough to go through a long, cold fermentation in the refrigerator overnight. This helps develop better flavored dough and better structured dough. Not to mention, it is much easier to pick up and handle a cold dough than a room temperature dough.

The Non-Refrigerator Method

Is just simply allowing the dough to proof for 30 minutes or until puffy before boiling the bagels. This method works just fine and is perfect when you are strapped for time. But, if you want better flavor and structure, use the refrigerator method.

  • Boil the Bagels - Working in batches, boil the bagels for 30 seconds to 1 minute on each side. Place them back on the baking sheet after boiling each bagel.
  • Flavor the Bagels - Brush each bagel with an egg wash and top with the herb and cheese mixture.
  • Bake - Place in a preheated oven and bake for 20 minutes. Enjoy!
Italian Herbs and Cheese Bagels

Frequently Asked Questions

Do you have to boil the bagels?

Yes, you have to boil bagels before baking them. Boiling the bagels before baking them helps to achieve the brown exterior and chewy texture that bagels are known for.

What is the best flour for making bagels?

Bread Flour is the flour of choice when making bagels. The higher protein content of bread flour aids in the chewiness of the bagels.

More Delicious Recipes

Sourdough Bagels

Hawaiian Rolls

Sourdough Bread

Roasted Garlic and Rosemary Sourdough Bread

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Tried This Recipe?

Leave a review below, I would love to hear how it turned out! ⭐⭐⭐⭐⭐

📖 Recipe

Italian Herbs and Cheese Bagels

Italian Herbs and Cheese Bagels

The most delicious bagels, ever! These Italian Herbs and Cheese Bagels are everything you think they would be! If you are a fan of Subway's Italian Herbs and Cheese Bread, then you are going to LOVE these bagels.
5 from 6 votes
Print Recipe Pin Recipe
Favorite
Prep Time 45 minutes
Cook Time 20 minutes
Rest Time 12 hours
Total Time 13 hours 5 minutes
Course Breads, Breakfast, Freezer Friendly
Servings 8

Ingredients
  

Bagel Dough

  • 1 ¼ cup warm water 100-110°F
  • 2 ¼ teaspoon active dry yeast
  • 2 tablespoon brown sugar
  • ½ Teaspoon garlic powder
  • 1 Tablespoon italian herb blend
  • 1 ½ teaspoon salt
  • 3 ½ cup bread flour

Water Bath

  • 3 qt water
  • ½ Cup brown sugar
  • 1 Tablespoon baking soda

Egg wash

  • 1 Large egg
  • 1 Tablespoon water

Topping

  • 1 Cup parmesan cheese shredded
  • 1 ½ teaspoon italian herb blend
  • 1 Pinch salt
  • 1 Pinch garlic powder
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions
 

Bagel Dough

  • In the bowl of a stand mixer fitted with a dough hook, mix together the warm water, brown sugar and yeast.  Let sit for 5 minutes.
  • Mix in the garlic powder, italian herbs, salt and flour.  The dough will be shaggy, don't add any more water.  Begin kneading the dough on low.
  • Knead the dough for 10-15 minutes or until it becomes smooth and passes the windowpane test.  Since the dough is a dry, stiff dough it may help to turn the dough out onto your work surface and knead the dough by hand.
  • Once the dough is fully kneaded and passes the windowpane test, shape into a boule, lightly coat it with oil, cover with a damp cloth and let it bulk rise until doubled in size.  This may take 2 hours, longer if your kitchen is cold.
  • Once double, deflate the dough and turn it out onto an un-floured work surface.  Divide into 8 equal portions.  Line and lightly grease a large baking sheet.
  • Lightly cup your hand around the ball of dough and begin gently rolling it in a circular motion using the palm of your hand to build tension in the dough as you are shaping it. The ball of dough should be tight and smooth on the top. Place seam side down on a lined and greased baking sheet.
  • Working with one piece of dough at a time, take your thumb and press a hole through the middle of the dough. Then pick up the dough and gently stretch the hole to about 2 inches in diameter.
  • Place back onto the lined and greased baking sheet, cover with a damp towel or plastic wrap.
  • If you decide to refrigerate your bagels before baking them do so now.  Refrigerate up to 24 hours.  Once you are ready to cook them pull them out of the refrigerator, place one bagel in a bowl of water, if the bagel floats continue on with the recipe.  If the bagel does not float, let them proof until one floats.  
  • Allow the bagels to proof for 30 minutes or until puffy.  Once the bagels are proofed, preheat an oven to 425° F.
  • In a large pot add in the 3 quarts of water, brown sugar and baking soda.  Mix well.  Bring to a boil.  In a small bowl mix together the egg and water to make an eggwash.
  • Drop 3 bagels into the boiling water, let each one boil for 30 seconds to 1 minute, flip and boil for another 30 seconds to 1 minute.  Remove from the water and place back onto the greased and lined baking sheet.  Continue until all bagels have been boiled.
     
  • In a small bowl combine the topping ingredients.
  • Dip the top of each bagel in the egg wash and sprinkle with toppings.
    Place in the oven and bake for 20 minutes.  Enjoy!
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Scalloped Potatoes

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These Scalloped Potatoes feature the tastiest sauce, ever! Layers of thinly cut potatoes, parmesan cheese and a deliciously creamy sauce make up this must have side dish.

Scalloped Potatoes

When it comes to side dishes, anything potatoes goes! I am a huge fan of just about anything potato, but when it comes to my favorite, this Scalloped Potatoes recipe is at the top of the list. Make them for your next dinner party, holiday get together or weeknight dinner.

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Ingredients

  • Oil/Butter - Olive oil or any neutral-tasting oil along with unsalted butter.
  • Onion - Yellow or white onion.
  • Garlic - Fresh garlic cloves are recommended. If needed, garlic powder can be added to taste.
  • Flour - All-purpose flour to thicken the sauce.
  • Milk
  • Chicken Stock - Unsalted chicken stock, chicken broth, or vegetable broth can be used.
  • Potatoes - Red or gold potatoes are preferred. Russets can be substituted.
  • Cheese - I love using parmesan cheese in this recipe. Cheddar cheese also works really well.
  • Herbs - Fresh thyme is fantastic in this recipe. Fresh parsley can be substituted.
  • Salt and Pepper

How To Make Scalloped Potatoes

Full recipe is in the recipe card below.

STEP 1 Sauté onions until translucent. Add in the minced garlic and sauté for 30 seconds.

STEP 2 Whisk in the flour to make the roux, cook for 1 minute.

STEP 3 Slowly whisk in the milk. Whisk until the roux is fully incorporated, then whisk in the chicken stock. Continue cooking over medium-low heat until the sauce has thickened. Season with salt and pepper to taste. Set aside.

STEP 4 Layer half of the sliced potatoes in the prepared baking dish. Sprinkle with ⅓ cup of cheese and some of the fresh thyme. Pour half of the sauce over the potatoes in an even layer.

Scalloped Potatoes

STEP 5 Repeat the layering again. Now sprinkle the top layer of sauce with the remaining cheese. Cover with foil. Reserve the some of the fresh thyme for garnishing.

STEP 6 Bake for 30 minutes, or until bubbly. Remove the foil and bake for another 30 minutes. Turn the oven to broil for 2 minutes to brown cheese if desired. Garnish with thyme. Enjoy!

Frequently Asked Question

What goes good with Scalloped Potatoes?

Scalloped Potatoes go well with many different vegetables and meats like roasted chicken, pork tenderloin or even a grilled steak. Sautéed green beans, roasted cauliflower and broccoli are great sides to pair with this delicious dish.

How do you know when Scalloped Potatoes are done?

Scalloped Potatoes are done when the potatoes are soft enough to easily pierce with a fork.

More Delicious Recipes

Avocado Egg Salad

Vegetable Beef Soup

Chili Cheese Tator Tot Casserole

Oatmeal Cookies

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Tried This Recipe?

Leave a review below, I would love to hear how it turned out! ⭐⭐⭐⭐⭐

📖 Recipe

Scalloped Potatoes

Scalloped Potatoes

These Scalloped Potatoes feature the tastiest sauce, ever! Layers of thinly cut potatoes, parmesan cheese and a deliciously creamy sauce make up this must have side dish.
5 from 3 votes
Print Recipe Pin Recipe
Favorite
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Servings 5

Ingredients
  

  • 1 tablespoon olive oil or any neutral tasting oil
  • 1 tablespoon butter unsalted
  • ½ medium onion small diced
  • 2 cloves garlic minced
  • 2 tablespoons flour
  • 1 cup milk
  • ½ cup chicken stock
  • As Needed Salt and Pepper
  • 1 ½ pounds red or gold potatoes thinly sliced
  • 1 cup parmesan cheese shredded
  • As Needed fresh thyme
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions
 

  • Preheat an oven to 350° F and lightly grease an 8x8 baking dish.
  • In a medium saucepan over medium heat add in the olive oil.  Once hot add in the butter and onions.  Sauté for 5 minutes, or until translucent.  Now add in the minced garlic and sauté for 30 seconds.
  • Whisk in the flour to make the roux, cook for 1 minute.
  • Slowly whisk in the milk. Whisk until the roux is fully incorporated, then whisk in the chicken stock. Continue cooking over medium-low heat until the sauce has thickened. Season with salt and pepper to taste. Set aside.
  • Layer half of the sliced potatoes in the prepared baking dish. Sprinkle with ⅓ cup of cheese and some of the fresh thyme. Pour half of the sauce over the potatoes in an even layer.
  • Repeat the layering again. Now sprinkle the top layer of sauce with the remaining cheese. Cover with foil. Reserve the some of the fresh thyme for garnishing.
  • Bake for 30 minutes, or until bubbly. Remove the foil and bake for another 30 minutes. Turn the oven to broil for 2 minutes to brown cheese if desired. Garnish with thyme. Enjoy!
Tried this recipe?Let us know how it was!