Bakery Style Chocolate Chip Cookies
The best bakery style chocolate chip cookies ever! These scrumptious cookies are brimming with chocolate and boast an unbeatable chewy texture. I assure you these cookies are the best.
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons dry milk powder
- 1 cup unsalted butter
- 1 cup light brown sugar packed
- ⅔ cup granulated sugar
- 1 large egg room temperature
- 1 large egg yolk room temperature
- 1 tablespoon vanilla extract
- 1 ½ cups dark chocolate chips
- 1 ½ cups semi-sweet chocolate chunks
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.
Instructions
- Start by melting the butter and letting it cool until it is room temperature. Do not refrigerate after melting.
- In a large bowl whisk together the flour, baking powder, baking soda, salt and dry milk powder. Set aside.
- To the melted and cooled butter whisk in both sugars, eggs and vanilla extract. Whisk until fully combined.
- Combine the wet and dry ingredients, stir until fully combined. Fold in the chocolate.
- Using a 1-ounce portion scoop or 2 rounded tablespoons, drop the cookies on the prepared baking sheet, leaving about 2-inches between each cookie. Refrigerate for at least 4 hours.
- When ready to bake preheat an oven to 350°F. Once the oven has preheated place the chilled cookies in the oven and bake for 15-16 minutes. The cookies are ready when the centers look slightly under. Enjoy!
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