Orange Poppy Seed Muffins
The BEST Orange Poppy Seed Muffins! Perfectly moist, bursting with fresh orange flavor and topped with a simple white icing. You are going to love these bakery-quality muffins.
Ingredients
- 2 ¼ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ teaspoon salt
- 2 oranges zested 1 orange juiced
- 1 tablespoon baking powder
- 2 tablespoons poppy seeds
- 1 cup milk (+ 2 tablespoons)
- ½ cup coconut oil melted
- 2 large eggs
- 1 ¼ teaspoons vanilla extract
- ½ cup powdered sugar
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.
Instructions
- Preheat an oven to 375° F and line a muffin pan with liners.
- In a large bowl combine the flour, granulated sugar, salt, baking powder, zest of 2 oranges and poppy seeds. Whisk until fully combined.
- In a separate bowl whisk together the milk, juice of 1 orange, melted coconut oil, eggs and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix just until fully incorporated. Scoop into the prepared muffin tin and bake for 16-18 minutes. Once done, cool completely before decorating.
- While the muffins are cooling whisk together the powdered sugar, milk and vanilla extract.
- Once the muffins are completely cool (about 20 minutes) dip the muffins in the icing to fully covered the tops. Enjoy!
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