Air Fryer Breakfast Potatoes
Air Fryer Breakfast Potatoes are quick, easy and perfect for busy mornings. Just 4 ingredients and 35 minutes is all you need to make this delicious side dish.
Ingredients
- 2 pounds potatoes cut into ½" pieces
- 2 tablespoons olive oil or any neutral tasting oil
- 1 ½ teaspoons salt
- ½-1 teaspoon pepper
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.
Instructions
- Wash and pat dry your potatoes. Then cut them into ½" pieces. It is important to keep them relatively the same size to promote even cooking.
- Add the potatoes to a large bowl. Drizzle over the olive oil then sprinkle the salt and pepper over the potatoes.
- Toss the potatoes in the bowl to evenly coat them with the oil and seasonings. Place in an even layer of the Air Fryer baskets.
- Air Fry at 375°F for 25 minutes. Pause and gently toss the potatoes halfway through the cooking time.
- The potatoes are done when they are crispy on the outside and nice and soft on the inside. They should be fork tender. Add additional time if needed. Enjoy!
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