If you grow your own collard greens, you may find yourself with an overabundance. Freezing collard greens is my preferred method of preserving them.
The collard greens are producing like crazy in the garden right now, and my family can only eat so much of them before they start complaining. I on the other hand could eat them all the time and have no problem. I love collards!
When there is an overabundance of greens, I like to preserve them. Freezing collard greens is super-fast and works great.

There are a few steps that you need to take to ensure the collards are preserved properly. Thankfully those steps as simple. Collard greens freeze very well and taste just fine when cooked after being frozen. The texture does slightly change when frozen, but they are still delicious so don't be afraid to freeze them.
You will need:
- Large pot of boiling water
- Large bowl of ice water
- Collander placed inside of the ice water bowl. This makes straining the collards much easier.
- Freezer bags


Collards can be stored in the freezer for about 12 months when done properly. If you freeze them without blanching them first you will be left with mushy collards, and no one wants that.

Whether you are throwing a party or needing something to bring to a party, this post on 30 Appetizer Recipes has you covered.
Cook the collards the same way you always do. Since they handle freezing so well there is no need to change the way that you normally cook them. You can thaw them first or cook them from frozen. Check out my recipe for cooking Collard Greens!
Absolutely! You can freeze cooked collard greens in an airtight container or freezer bag for up to 6 months.
You don't want to freeze collard greens without blanching them first. If frozen without blanching first, the collard greens will lose their fresh flavor and the texture will be off.
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