Easy Rosemary Roasted Potatoes
Crispy on the outside and fluffy on the inside! These Rosemary Roasted Potatoes are seasoned with fresh garlic and rosemary for a simple from-scratch side dish. you'll love.
Ingredients
- 1 ½ pounds red potatoes cut into 1-inch pieces
- 3 tablespoons olive oil
- 1 ½ teaspoons salt
- ½ teaspoon pepper freshly cracked is best
- 3 cloves garlic minced
- 1 ½ tablespoons rosemary chopped
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.
Instructions
- Preheat an oven to 425°F. Line a sheet pan with parchment paper.
- In a large bowl (or directly on the pan), toss the potatoes with olive oil, salt, pepper, garlic, and 1 tablespoon of the rosemary.
- Spread in a single layer. Roast for 30-35 minutes until crispy.
- Sprinkle over the remaining ½ tablespoon of fresh rosemary before serving. Enjoy!
Nutrition
Calories: 218kcalCarbohydrates: 28gProtein: 3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 904mgPotassium: 794mgFiber: 3gSugar: 2gVitamin A: 37IUVitamin C: 16mgCalcium: 32mgIron: 2mg
Tried this recipe?Let us know how it was!