Baked Oatmeal Cups 2 Ways

Quick, simple, and nutritious! Baked Oatmeal Cups 2 Ways, an ideal choice for filling your fridge or freezer with wholesome breakfast options. These oatmeal cups are not only gluten-free but also perfect for meal prep and freezing.

I have fallen in love with baked oatmeal. If you haven't tried my Pumpkin Baked Oatmeal recipe, you should totally try it. And indeed, it can made into baked oatmeal cups! Oatmeal is one of my favorite breakfast foods, especially for the little ones.

We are huge fans of Overnight Oats and just simple bowls of oatmeal. Baked Oatmeal is just as good and easy to make. Plus, it's freezer-friendly, which I consider a significant advantage. I'm always in favor of stocking the freezer with ready-to-eat meals.

Like other oatmeal recipes, baked oatmeal can be customized with a variety of flavor add-ins. I'm excited to share two of our favorite recipes that start with the same base. I prepare the primary baked oatmeal mix, divide it into two portions, and then stir in the unique ingredients for each. They bake simultaneously, eliminating the need to bake twice.

Additionally, there's no requirement for liners; a lightly greased pan ensures the oatmeal cups release smoothly. My preferred method is now baking oatmeal cups; they're more convenient to freeze in a muffin pan, pre-portioned for easy grab-and-go from the freezer. For hassle-free reheating in the morning, I suggest thawing them overnight.

u003cstrongu003eHow to Make Baked Oatmeal Cupsu003c/strongu003e

In a medium bowl combine the oats, baking powder and salt.
In a separate bowl combine the melted coconut oil, vanilla extract, honey, eggs and milk. Whisk until fully combined.
Pour the milk mixture into the oat mixture and mix until fully combined.
Measure out 1 ½ cups of the oat mixture and place into a separate bowl.
Add the banana and cinnamon to one bowl. Add the strawberries and blueberries to the other bowl. Mix to combine.
Lightly oil a muffin pan, scoop the mixtures into the pan and bake for 30 minutes. Enjoy!

u003cstrongu003eHow to Store/Freeze Baked Oatmeal Cupsu003c/strongu003e

Allow the oatmeal cups to cool completely before placing in an airtight container. Baked Oatmeal can be stored in the refrigerator for up to 7 days. To freeze baked oatmeal cups, place them in a single layer and freeze flat.

u003cstrongu003eReheating Baked Oatmeal Cupsu003c/strongu003e

Thaw overnight in the refrigerator to make reheating easy. Reheat in the microwave, oven or toaster oven. It usually takes about 20 seconds in the microwave to reheat one cup.

u003cstrongu003eWhat are the best oats for baked oatmeal?u003c/strongu003e

I prefer to use Old Fashioned Rolled Oats. I find that Old Fashioned Oats yield the best texture. Steel Cut Oats are a little too "toothsome," after baking because of the liquid ratio. Instant Oats will work just fine, the texture will just be a little different.

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