Dipped Peanut Butter Crackers
This no bake treat is quick and easy to make. Sweet and salty and super delicious. The crackers are stuffed with peanut butter then dipped in almond bark! Perfect for any holiday or just because.
Ingredients
- 80 ritz crackers
- 1 cup peanut butter creamy
- 24 oz almond bark or any chocolate
- As Needed sprinkles or other toppings
Instructions
- Line a sheet tray with parchment or wax paper. Spread a layer of peanut butter on half of the crackers and top with the other half of the crackers to sandwich them together.
- Now melt your almond bark, following the directions on the package to ensure you do not burn the almond bark. Use a tall container to melt your almond bark in rather than a wide one. This helps make the dipping easier.
- Using a fork, drop one cracker in the melted almond bark and gently press it down until it is covered with the almond bark. Then gently remove the cracker, tapping the fork against the side of your container to allow some of the extra almond bark to drip off.
- Place on the baking sheet and continue with the rest of the crackers. Make about 6 crackers, then top with the sprinkles, or other toppings. This way the almond bark doesn't dry before you are done. Allow to set for 10 minutes or until dry. Enjoy!