Grilled Chicken Salad
Grilled Chicken Salad is simple and perfect for any weeknight or lunch. This grilled chicken is light and refreshing yet full of flavor. Perfect for enjoying a light dish.
Ingredients
- 2 chicken breasts sliced thinly or left whole
- 2 clove garlic minced
- 2 Sprig thyme chopped
- 2 Sprig oregano chopped
- 1 teaspoon parsley chopped
- 1 drizzle olive oil
- 1- 2 teaspoon salt
- As needed pepper
- As Needed lettuce
Toppings
- As Needed boiled egg chopped
- As Needed tomato died
- As Needed cucumber diced
- As Needed carrots shredded
- As Needed bacon cooked and chopped
- As Needed cheddar cheese shredded
- As Needed croutons
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.
Instructions
- Mix together the herbs, salt, pepper, minced garlic and olive oil. Take the herb mixture and evenly coat the chicken.
- In a grill pan or on a grill cook the chicken until the internal temperature reaches 165°F. Rest the chicken for 5-6 minutes then slice and serve. Enjoy!
- Assemble salads and enjoy!
Tried this recipe?Let us know how it was!