S'mores Cookies
S'mores cookies are the perfect summer treat. Chocolate chip cookies topped with graham cracker crumbs and a deliciously melty marshmallow center. Bring these to your next barbecue and watch them disappear quickly!
Ingredients
- 1 cup butter softened
- 1 cup brown sugar
- ⅔ cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 tablespoons dry milk powder optional
- 3 cups semi-sweet chocolate chips
- 9 sheets graham crackers broken into small pieces
- 2 cups mini marshmallows
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.
Instructions
- Preheat the oven to 350° F and line two baking sheets with parchment paper.
- In a mixer add the butter and both sugars. Cream until the butter is lighter in color and fluffy. Next add in the eggs and vanilla extract. Mix well.
- In a large bowl mix together the flour, baking powder, baking soda, milk powder and salt.
- Slowly add the flour mixture to the butter mixture, mixing just until fully incorporated. Then, stir in the chocolate chips, all but ½ cup of the graham cracker pieces and all but ½ cup of the mini marshmallows. Mix until everything is fully combined.
- Using a 1-ounce cookie scoop, drop the cookies onto the prepared baking sheet. Placing the cookies about 3" apart. These cookies spread quite a bit so be sure to give them plenty of room.
- Bake for 12-13 minutes for perfectly baked cookies. If you want a more done center bake for 1 to 2 minutes longer. 12 minutes is the sweet spot for me!
- Once out of the oven top the cookies with the remaining marshmallows and graham cracker pieces. Enjoy!
Notes
When placing the scooped cookie dough on the prepared pan, gently tuck in any marshmallows that are sticking out too much. This helps prevent them from over-caramelizing while baking.
Tried this recipe?Let us know how it was!