Bananas are a kitchen staple, but no matter how many you buy, there always seems to be a few that no one eats. Instead of letting those overripe bananas go to waste, turn them into something everyone will love, moist, tender Chocolate Chip Banana Muffins!
This simple muffin recipe comes together in a flash, and best of all, it bakes in just 25 minutes. Plus, it's freezer-friendly, so you can stock up on these sweet, moist treats and enjoy them whenever you want.
Why I Love These Banana Muffins
Over the years, banana bread has always been my go-to recipe for using up extra bananas, but lately, I've been gravitating toward banana muffins. Why? Well, muffins are quicker to bake and make for an easy, grab-and-go snack-especially for busy mornings when you're short on time. My kids love them, and there's never a complaint when fresh banana muffins come out of the oven.
But what really makes this recipe shine is how versatile it is. The base recipe is simple, making it easy to tweak and customize to your preferences. Whether you prefer your muffins plain, with chocolate chips, or with added nuts, this recipe is a great starting point.
How to Customize Easy Banana Chocolate Chip Muffins
- Chocolate Chips: Of course, chocolate chips are a classic addition to banana muffins, and they make these treats extra indulgent. You can use semi-sweet chocolate chips, milk chocolate, or even dark chocolate chips depending on your preference.
- Nuts: If you like a bit of crunch in your muffins, adding chopped nuts like walnuts, pecans, or almonds can elevate the flavor and texture. Nuts also provide a nice contrast to the soft, sweet banana base.
- Peanut Butter Chips: For a delicious twist, try adding peanut butter chips for a rich, nutty flavor. The combination of peanut butter and banana is a match made in heaven.
Tips for Perfect Banana Muffins
- Use Ripe Bananas: The riper your bananas, the sweeter your muffins will be! Overripe bananas with lots of brown spots are perfect for baking because they have a natural sweetness and moisture that'll make your muffins soft and flavorful.
- Don't Overmix the Batter: To keep your muffins light and fluffy, mix just until the dry ingredients are incorporated. Overmixing can lead to dense muffins.
- Check for Doneness: To make sure your muffins are done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, they're ready to come out of the oven.
The key to making these banana muffins is to use really ripe bananas. When really ripe or even over ripe, the banana's flavor really comes through. You also want to make sure that you mash the bananas up really well so that the muffins are moist and full of the yummy banana flavor.
The muffins store for about 4 days at room temperature. Or 1 week in the refrigerator.
How To Freeze Chocolate Chip Banana Muffins
These muffins are also a fantastic option for meal prepping or snack-packing. They freeze well, so you can easily stash a batch in the freezer and thaw them whenever you need a quick treat or breakfast option.
After baking the muffins, place the muffins in a freezer bag, not touching, and freeze. Make sure the bag is lying flat in the freezer so that the muffins do not stick together. These are good in the freezer for several months.
When ready to eat, thaw in the refrigerator or defrost in the microwave for 30 seconds or so until they are warm.
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📖 Recipe
Chocolate Chip Banana Muffins
Ingredients
- 5 large ripe bananas
- 1 ¼ cups brown sugar lightly packed
- ½ cup oil like vegetable or melted coconut oil
- ¼ cup unsalted butter melted
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 2 cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup chocolate chips semi-sweet or dark
Instructions
- Preheat oven to 350 °F and line a muffin tin with muffin liners.
- In a large bowl mash together the bananas and sugar. Be sure to mash the bananas very well. Do not leave large chunks of banana.
- Once the bananas are mashed add in the eggs, mix well. Now add in the vanilla, oil and melted butter. Mix until fully incorporated.
- Next add in the cinnamon, salt, flour, baking powder and baking soda. Mix well. Now stir in the chocolate chips until fully incorporated.
- Fill each liner ¾ of the way full. Bake for 25 minutes or until a toothpick inserted in the middle of a muffin comes out clean. Repeat with the remaining batter. Enjoy!
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