Pumpkin Bread Recipe
Welcome Fall with this classic Pumpkin Bread Recipe. Wonderfully moist and packed with the rich flavor of pumpkin and aromatic spices, this recipe belongs on your Fall baking list.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 ½ teaspoons cinnamon
- 1 teaspoon ginger
- 1 teaspoon cloves
- 1 teaspoon nutmeg
- ½ teaspoon salt
- ¾ cup unsalted butter melted
- 1 ½ cups granulated sugar
- ½ cup light brown sugar
- 2 large eggs room temperature
- 15 ounces pumpkin purée
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.
Instructions
- Preheat an oven to 325°F and lightly grease and line two 8x4 loaf pans with parchment paper.
- In a large bowl whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves and nutmeg. Whisk until fully combined. Set aside.
- In a separate bowl, combine both sugars and melted butter. Whisk until fully combined. Add in the eggs and vanilla extract and whisk together.
- Add in the pumpkin purée and mix until fully combined. Now add in the flour mixture and stir until fully combined.
- Equally divide the batter between the two pans, smooth out and bake for 55 minutes or until a toothpick inserted in the middle comes out clean. Enjoy!
Notes
This recipe yields two 8x4 loaves of bread.
Tried this recipe?Let us know how it was!