Sheet Pan Sausage and Potatoes
For a quick and easy weeknight dinner the whole family will enjoy, try this unbeatable Sheet Pan Sausage and Potatoes recipe. It features perfectly roasted sausage alongside crispy smashed potatoes for a truly delicious pairing.
Ingredients
- 1 ½ pounds red potatoes boiled
- 2 packages smoked sausage 2-12 ounces packages
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter melted
- ½ teaspoon salt
- pepper to taste
- ½ teaspoon garlic powder
Instructions
- Preheat an oven to 375° F and line a sheet pan with parchment paper.
- Cut the sausage into 3-inch pieces and place in a bowl. Drizzle with 1 teaspoon of olive oil and gently toss to coat.
- Mix the remaining olive oil and melted butter together.
- Drizzle half of the oil and butter mixture onto the prepared sheet pan. Working with one potato at a time, place it on the sheet pan and gently flatten it with a potato masher or the bottom of a lightly oiled glass. After all the potatoes have been smashed, drizzle with the remaining oil and butter mixture, and season with salt, pepper, and garlic powder.
- Add the sausage to the pan and place in the oven for 35-minutes or until the potatoes are lightly browned and crispy. Enjoy!
Notes
I love prepping any chance I get. For this recipe I like to prep the potatoes by boiling them and refrigerating them either earlier in the day or the day before.
Tried this recipe?Let us know how it was!