Growing up in the South, tuna salad sandwiches were more than just a meal—they were a tradition. From lunch at grandma's house to picnic gatherings, those sandwiches held a special place at the table. The crunchy dill pickles, flavorful onions, and creamy mayonnaise combine beautifully with albacore tuna, making this dish as hearty as it is delicious. And let’s not forget the boiled eggs—an essential Southern touch that brings richness to every bite.
Why You'll Love This Southern Tuna Salad Recipe
- Quick to Make: Ready in just minutes and perfect for busy days.
- Packed with Flavor: Dill pickles and onions add the perfect crunch and zest.
- Kid-Friendly: Great for meal prep or lunch boxes, it's a nutritious option for the whole family.
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Tuna Salad Ingredients
Canned Tuna- Albacore tuna in water is what I prefer to use.
Diced Onion-Fresh diced yellow or white onion is a must have ingredient for a good tuna salad.
Dill Pickles- It wouldn't be Southern Tuna Salad without dill pickles!
Eggs-Hard boiled eggs add more protein to dish.
Mayo-I really like Dukes Mayo, but any kind will work.
Salt and Pepper
How to Make THis Southern Tuna Salad Recipe
Tuna Salad really is so easy to make and perfect for quick lunches!
STEP 1
In a medium bowl add the drained tuna. Using a fork, break up the tuna to smaller pieces.
STEP 2
Add in the remaining ingredients and mix well. Salt and pepper to taste. Enjoy!
Serving Suggestions
- Serve tuna salad on bread for a delicious sandwich.
- Make it a bit healthier by serving it on a lettuce wrap or on a bed of mixed greens.
- Crackers are always good with tuna salad. The go-to way to eat tuna salad at my house!
- Mix it into a salad with tomatoes and cucumbers.
- Tuna wraps (flour tortilla) with lettuce and tomato are also great way to eat tuna salad.
- Serve on toast triangles for parties.
How to Store Southern Tuna Salad
Store tuna salad in an airtight container in your refrigerator for up to 4 days. Mix well before serving.
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📖 Recipe
Southern Tuna Salad
Ingredients
- 1 (5 ounce) can albacore tuna in water drained
- ¼ cup onion small diced
- ¼ cup dill pickle small diced
- ¼ cup mayo
- 2 large eggs, hard boiled small diced
- ¼-1/2 teaspoon salt
- to taste pepper
Instructions
- In a medium bowl add the drained tuna. Using a fork, break up the tuna to smaller pieces.
- Add in the remaining ingredients and mix well. Salt and pepper to taste. Enjoy!
Anonymous says
So good!