Southern Tuna Salad
Whether you’re making sandwiches, loading up crackers for lunchboxes, or just enjoying it straight from the bowl, Southern Tuna Salad delivers a comforting, flavorful meal every time.
Ingredients
- 1 (5 ounce) can albacore tuna in water drained
- ¼ cup onion small diced
- ¼ cup dill pickle small diced
- ¼ cup mayo
- 2 large eggs, hard boiled small diced
- ¼-1/2 teaspoon salt
- to taste pepper
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.
Instructions
- In a medium bowl add the drained tuna. Using a fork, break up the tuna to smaller pieces.
- Add in the remaining ingredients and mix well. Salt and pepper to taste. Enjoy!
Notes
To make perfect boiled eggs every time start with adding your eggs to a small pot, cover with cold water. The water should be at least an inch over the top of the eggs.
Place the pot over high heat and bring to a boil. Once the water begins to boil cover the pot and pull it off the heat.
Set a timer for 12 minutes. Once the 12 minutes are up, drain off the water and cover the eggs with ice and cold water. This will stop the cooking. After 5 to 10 minutes, you can peel the eggs.
Tried this recipe?Let us know how it was!