Tender, juicy, and full of flavor, these Oven Baked Pork Chops are a weeknight dinner win. The best part? The oven does most of the work, so you can get a homemade, from-scratch meal on the table without much fuss. If you're looking for a quick and easy pork chop recipe, this is it.
This is one of those go-to dinners I lean on when I need dinner quick but I still want something hearty and satisfying. While the chops bake, I can focus the sides. We love pairing them with my Green Beans and Potatoes recipe, it's a simple combo that always hits the spot.
Let me start by saying I don't really care for pork chops, HOWEVER, this recipe had amazing flavor! I actually had one for lunch the next day! I followed the recipe to a "T", the seasoning was perfect and the garlic and butter is what put it over the top!
⭐⭐⭐⭐⭐-Michele
Thank you for the fantastic recipe!
Table of contents
If you enjoy this recipe, you might also like my creamy garlic pork chops recipe, oven roasted chicken thighs, or this easy pork tenderloin and potatoes. All are simple, from scratch dinner options that are perfect for busy nights.
How To Make Oven Baked Pork Chops
Making tender, juicy pork chops in the oven comes down to four simple steps:
- Use paper towels to thoroughly pat the pork chops dry on both sides. This removes excess moisture, so the chops roast evenly instead of steaming.
- Drizzle both sides of the dry pork chops with olive oil, then sprinkle the spice mixture generously over both sides.
- Evenly sprinkle minced garlic over each seasoned pork chop and place a piece of butter right on top of each chop.
- Bake for 20 to 25 minutes until the internal temperature reaches 145°F. Rest for 10 minutes before serving so the juices redistribute throughout the meat. Enjoy!
See the recipe card below for the full recipe.
Sky's Tips
- Pat Dry for Better Roasting: Always pat your pork chops dry with paper towels before drizzling with olive oil and seasoning. Removing excess surface moisture ensures the spices stick and helps the meat roast evenly rather than steaming in the oven.
- Don't Overcook: Pull your pork chops out of the oven as soon as an instant-read meat thermometer inserted into the thickest part reaches 145°F.
- Let Them Rest: Give the pork chops a full 10 minutes to rest on the baking sheet before serving. This allows the juices to redistribute throughout the meat so every bite stays tender and juicy.
- Bone-In vs. Boneless: We love 1-inch thick bone-in pork chops because the bone keeps the meat juicy during baking. If using boneless pork chops, start checking for doneness around 15 to 18 minutes.
- For extra flavor and a golden crust, pan sear the pork chops in an oven safe skillet before baking. Add garlic and butter after searing, then transfer to the oven.
- Spoon some of the pan drippings over the chops before serving for even more flavor.
What to Serve with Oven Baked Pork Chops
This quick main dish pairs easily with classic comfort-food sides. Here are some of our favorite pairings:
- Loaded Mashed Potatoes for a rich, hearty dinner option.
- Simple Macaroni and Cheese that the whole family will love.
- Southern Style Green Beans for a fast, delicious vegetable side.
- Fried Potatoes and Onions for a crispy, flavorful skillet side.
Since posting this recipe, I've received so many 5-star reviews! I never imagined this simple weeknight staple would become one of my most popular recipes. If you haven't tried it yet, I hope you get a chance to soon!
-Sky🩷
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📖 Recipe
Oven Baked Pork Chops
Ingredients
- 4 bone in pork chops about 1-inch thick
- 2 teaspoons salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- ¼ teaspoon chipotle powder or cayenne pepper
- 2 tablespoons butter cut into 4 pieces
- 1 tablespoon olive oil
- 2 cloves garlic minced
Instructions
- Preheat your oven to 400°F. Thoroughly pat the pork chops dry on both sides with paper towels. Mix together salt, pepper, garlic powder, onion powder, paprika, dried oregano, and chipotle powder in a small bowl.
- Place the pork chops on a parchment-lined baking sheet or in a baking dish. Drizzle both sides with olive oil, then season generously with the spice mixture.
- Evenly sprinkle the minced garlic over each pork chop. Top each one with a piece of butter.
- Bake for 20-25 minutes or until the internal temperature reaches 145°F. Let the pork chops rest for 10 minutes before serving.
Notes
- The bake time will vary depending on the thickness of your pork chops. This recipe works best with chops that are about 1 inch thick.
- For extra flavor and a golden crust, pan sear the pork chops in an oven safe skillet before baking. Add garlic and butter after searing, then transfer to the oven.
- Spoon some of the pan drippings over the chops before serving for even more flavor.
michele D Lyon says
Let me start by saying I don't really care for pork chops, HOWEVER, this recipe had amazing flavor! I actually had one for lunch the next day! I followed the recipe to a "T", the seasoning was perfect and the garlic and butter is what put it over the top!
Thank you for the fantastic recipe!
Sky Pilgreen says
Michele I am so happy you enjoyed this recipe! Thank you for commenting your success!
Anonymous says
I was about to give up on pork chops then I found this recipe. Absolutely delicious
Sky Pilgreen says
I am so glad you like the pork chops!
John Manthey says
I gave this recipe a try tonight, and it worked out very well. I adjusted the seasoning for our tastes, using salt, pepper, paprika, and oregano. I seared the pork chops 1 minute on each side, transferred them to a baking pan, drizzled them with olive oil, and added the fresh garlic and butter, and baked to 145 degrees. They came out moist and had a great taste, and, best of all, no leftovers. This just became our go-to recipe for pork chops.
Sky Pilgreen says
That's wonderful! Thanks for coming back and commenting!
Bob Chamberlin says
Best baked pork chops ever!
Thanks so much!
Sky Pilgreen says
Thank you for the amazing compliment! I am so glad you enjoyed these pork chops!
Bob Chamberlin says
I followed the recipe to a T using a cast iron skillet to sear & bake. I found 1/2” chops with some blubber left on & the spice/herb mix was awesome. The holy grail of baked pork chops has been resurrected! My sous chef, wife,
Was very impressed- you should see her boil water. Best ever!
Sky Pilgreen says
So glad you enjoyed it! I'm thrilled the recipe turned out well for you!
Bob Chamberlin says
I meant 5 stars!
Ann says
Excellent taste and very tender! My husband said keep this recipe!
Sky Pilgreen says
So glad you and your husband enjoy the pork chops!
Diane M says
The pork chops were very flavorful. My family loved this!
Sky Pilgreen says
That's wonderful Diane! I love hearing that your family loved them!
Cliff says
Easy, quick and delicious. What is there more to say?
Darrel May says
Excellent dish. I’ve made it and the green beans and potatoes a couple of times and it’s always a hit with the family.
Sky Pilgreen says
I love hearing this! Those green beans and potatoes are the perfect side to these pork chops!!
Kristie says
Do you think this would work with boneless pork chops?
Sky Pilgreen says
Hi Kristie! This recipe works great with boneless chops. Since they cook faster without the bone, I recommend checking the temperature about 5 minutes early, still aiming for 145°F.
Kristie says
Thanks for the tip . They look delicious!