If you’re looking for a simple and flavorful side dish, this Lemon Herb Quinoa is a must-try! Light, fluffy, and packed with fresh herbs and zesty lemon, it’s the perfect complement to grilled chicken, fish, or roasted vegetables. This recipe is easy to make, requiring just a handful of ingredients, and comes together in under 45 minutes.
Quinoa is a fantastic grain to add to your meal rotation. It cooks quickly, has a deliciously nutty flavor, and pairs beautifully with a variety of seasonings. In this dish, fresh parsley, thyme, and oregano bring a burst of herbal freshness, while lemon zest and juice add a bright, citrusy kick.
I love making this Lemon Herb Quinoa to pair with this Salmon Bowl , as a side for busy weeknights or meal prepping for the week. It’s light yet satisfying, and the combination of fresh herbs and lemon makes it incredibly refreshing. Plus, it’s a great way to switch things up from traditional rice or pasta sides.
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Lemon And Herb Quinoa INGREDIENTS
- Quinoa – Rinsed and drained 10-20 minutes before cooking.
- Oil – Olive oil or any neutral tasting oil for sautéing the garlic and toasting the quinoa.
- Garlic – Freshly minced garlic adds a savory depth of flavor.
- Water – Cooks the quinoa to perfection while keeping the flavors light and fresh.
- Salt – Enhances all the flavors in the dish.
- Fresh Herbs – Fresh thyme, parsley and oregano for flavoring the lemon herb quinoa.
- Fresh Lemon – Both lemon juice and zest are used to add a burst of citrusy brightness that ties everything together.
How To Make Lemon Herb Quinoa
This Lemon Herb Quinoa is an easy, fresh, and delicious side dish that pairs well with so many meals.
STEP 1
In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Stir in the rinsed and drained quinoa, toasting it for 1-2 minutes.
STEP 2
Add in the water and salt, then bring the mixture to a boil. Cover, reduce the heat to low, and let it simmer for 15 minutes.
STEP 3
Once cooked, remove the pan from heat and let it sit, covered, for 10 minutes. This helps the quinoa absorb any remaining moisture.
STEP 4
Remove the lid, fluff the quinoa with a fork, and stir in the fresh herbs, lemon zest, and lemon juice. Enjoy!
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📖 Recipe
Lemon Herb Quinoa
Ingredients
- ⅔ cup quinoa rinsed and drained
- 2 tablespoons olive oil or any neutral tasting oil
- 4 cloves garlic minced
- 1 ⅓ cups water
- ½ teaspoon salt
- 3 tablespoons fresh parsley minced
- 2 teaspoons fresh thyme minced
- 2 teaspoons fresh oregano minced
- 2-3 teaspoons fresh lemon juice
- 1 lemon zested
Instructions
- Rinse and drain the quinoa 20 minutes before cooking.
- In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Stir in the rinsed and drained quinoa, toasting it for 1-2 minutes.
- Add in the water and salt, then bring the mixture to a boil. Cover, reduce the heat to low, and let it simmer for 15 minutes.
- Once cooked, remove the pan from heat and let it sit, covered, for 10 minutes. This helps the quinoa absorb any remaining moisture.
- Remove the lid, fluff the quinoa with a fork, and stir in the fresh herbs, lemon zest, and lemon juice. Enjoy!
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