Lemon Herb Quinoa
Lemon Herb Quinoa is a simple, fresh, and versatile dish that you’ll want to make again and again. Whether you’re serving it alongside grilled meats or enjoying it as a light lunch, this recipe is a must-try for any quinoa lover!
Ingredients
- ⅔ cup quinoa rinsed and drained
- 2 tablespoons olive oil or any neutral tasting oil
- 4 cloves garlic minced
- 1 ⅓ cups water
- ½ teaspoon salt
- 3 tablespoons fresh parsley minced
- 2 teaspoons fresh thyme minced
- 2 teaspoons fresh oregano minced
- 2-3 teaspoons fresh lemon juice
- 1 lemon zested
Instructions
- Rinse and drain the quinoa 20 minutes before cooking.
- In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Stir in the rinsed and drained quinoa, toasting it for 1-2 minutes.
- Add in the water and salt, then bring the mixture to a boil. Cover, reduce the heat to low, and let it simmer for 15 minutes.
- Once cooked, remove the pan from heat and let it sit, covered, for 10 minutes. This helps the quinoa absorb any remaining moisture.
- Remove the lid, fluff the quinoa with a fork, and stir in the fresh herbs, lemon zest, and lemon juice. Enjoy!