I love simple side dishes like this one that takes minimal effort yet produces maximum flavor. Once you try these homemade Parmesan and Garlic Roasted Potatoes, you'll find yourself making them on repeat!
When it comes to the best version of roasted potatoes, Parmesan and Garlic Roasted Potatoes easily take the top spot. There’s something so satisfying about tender potatoes with crispy, golden edges covered in savory garlic and parmesan cheese. They’re packed with flavor and simple enough to make any night of the week.
The combination of garlic and salty parmesan creates an irresistible crust that makes these potatoes a family favorite. I could seriously eat my weight in these delicious potatoes—they're that good! Whether you're serving them alongside roasted tenderloin or crispy roasted chicken thighs, they’re sure to steal the spotlight.
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Key Ingredients & Substitutions
- Red or Yellow Potatoes: Cut into 1-1 ½-inch pieces so that they cook evenly.
- Freshly Minced Garlic: For the best garlic flavor. 1 teaspoon of garlic powder can be substituted if needed.
- Freshly Grated Parmesan Cheese: This gives the potatoes their crispy crust. Freshly shredded parmesan can be substituted if needed.
How To Make Parmesan and Garlic Roasted Potatoes
These roasted potatoes are so easy to make and come out perfect every time!
STEP 1
In a large bowl, toss the potatoes with melted butter, 1 tablespoon olive oil, minced garlic, salt, pepper, paprika, 1 tablespoon parsley and oregano until evenly coated.
STEP 2
Sprinkle in ¼ cup of the grated parmesan cheese and toss again to coat the potatoes evenly.
STEP 3
Drizzle 2 tablespoons of the olive oil over the parchment paper, sprinkle the remaining parmesan cheese in an even layer.
STEP 4
Spread the potatoes out in a single layer on the prepared baking sheet, cut side down. Roast for 30-35 minutes, without stirring, until the potatoes are golden brown and crispy on the bottoms. Garnish with remaining parsley. Enjoy!
💡Expert Tips
- Cut the potatoes into 1-1 ½-inch pieces to ensure even cooking.
- Do not stir the potatoes while they are roasting—this helps them get that crispy golden crust.
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Frequently Asked Questions
No, you don’t need to boil the potatoes before roasting them. By cutting them into 1 - 1 ½-inch pieces and roasting at a high temperature of 425°F, they’ll cook perfectly crispy on the outside and tender on the inside.
No, you do not need to peel the potatoes before roasting them.
The best way to reheat roasted potatoes is to place them in a 400-425°F oven and roast for 15-20 minutes or until warmed through and crispy.
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📖 Recipe
Parmesan and Garlic Roasted Potatoes
Ingredients
- 1 ½ pounds red potatoes cut into 1-1 ½ inch pieces
- 3 tablespoons olive oil
- 2 tablespoons butter melted
- 3 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- ½ teaspoon dried oregano
- ⅓ cup grated parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon paprika
Instructions
- Preheat an oven to 425 °F and line a baking sheet or baking dish with parchment paper.
- In a large bowl, toss the potatoes with melted butter, 1 tablespoon olive oil, minced garlic, salt, pepper, paprika, 1 tablespoon parsley and oregano until evenly coated.
- Sprinkle in ¼ cup of the grated parmesan cheese and toss again to coat the potatoes evenly.
- Drizzle 2 tablespoons of the olive oil over the parchment paper, sprinkle the remaining parmesan cheese in an even layer.
- Spread the potatoes out in a single layer on the prepared baking sheet, cut side down. Roast for 30-35 minutes, without stirring, until the potatoes are golden brown and crispy on the bottoms. Garnish with remaining parsley. Enjoy!
Notes
- Red or Yellow Potatoes: Cut into 1-1 ½-inch pieces so that they cook evenly.
- Freshly Minced Garlic: For the best garlic flavor. 1 teaspoon of garlic powder can be substituted if needed.
- Freshly Grated Parmesan Cheese: This gives the potatoes their crispy crust. Freshly shredded parmesan can be substituted if needed.
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