Taco Stuffed Sweet Potatoes are a quick and easy weeknight dinner option! They're filled with ground pork and all the classic taco seasonings, creating a scrumptious twist on baked potatoes. Shake up your taco night with this mouthwatering recipe. Plus, they're perfect for make-ahead meals and meal prep.
If you are looking for a quick and healthy lunch or dinner option, try these taco stuffed sweet potatoes! They're not just nutritious, but also incredibly tasty. I often revisit this recipe for my quick lunch fixes, as it's one of my favorites. Plus, it's highly customizable, which means it can cater to a variety of taste preferences.
When it comes to toppings for these stuffed potatoes, the sky's the limit. Some of my favorites include cheese, naturally, along with table cream or sour cream, and a generous amount of cilantro and lime juice.
u003cstrongu003eHow To Bake a Sweet Potatou003c/strongu003e
Baking sweet potatoes is easy and done just like baking russet potatoes. Except sweet potatoes usually don't take as long. I like to wash and dry them first, then pierce them all over with a fork. Then I lightly coat the sweet potatoes in oil and place them on a baking sheet.
Bake the sweet potatoes in a 375° for 45 minutes or until tender. Depending on the size of sweet potato you use, the time will vary. You can tell the potatoes are ready when a fork slides into the sweet potato easily.
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u003cstrongu003eHow To Make Taco Stuffed Sweet Potatoesu003c/strongu003e
- u003cstrongu003eBake the sweet potatoesu003c/strongu003e
- u003cstrongu003eBrown the meat u003c/strongu003e- In a skillet begin browning the meat. Add the onions to the pan and continue cooking until the meat is cooked through and the onions are soft.
- u003cstrongu003eSauté the garlic u003c/strongu003e- Add the garlic to the pan.
- u003cstrongu003eSeason the meat u003c/strongu003e- Add all of the seasonings to the pan, stir to fully combine. Mix in the tomato paste and water.
- u003cstrongu003eStuff the potatou003c/strongu003e - Add butter (optional) to the sweet potato then stuff it with the meat and bean mixture.
- u003cstrongu003eTop the potatou003c/strongu003e - Top with your favorite taco toppings. Enjoy!
u003cstrongu003eTopping Suggestionsu003c/strongu003e
Toppings are a great way to add more nutrition and flavor to your taco stuffed sweet potatoes. There are so many options, which makes it easy for everyone to customize their own potatoes. Here are a few of my family's favorite toppings.
Sour Cream or Mexican Table Cream
Hot Sauce
Diced Tomatoes
Cilantro
Diced Onions
Sliced Jalapeños
Shredded Cheese/Crumbled Cheese - I like using crumbled queso fresco, cotija or oaxaca cheese.
Shredded Lettuce
u003cstrongu003eVariationsu003c/strongu003e
This recipe is easily customizable and is great with different proteins. Try using one of these:
- u003cstrongu003eGround Turkeyu003c/strongu003e
- u003cstrongu003eGround Beefu003c/strongu003e
- u003cstrongu003eShredded Chickenu003c/strongu003e
- u003cstrongu003eFajita Beefu003c/strongu003e
u003cstrongu003eHow to Make Taco Stuffed Sweet Potatoes in Advanceu003c/strongu003e
To make-ahead fully cook and prepare the meat mixture. Place in a container and allow to cool before refrigerating.
Fully cook and cool the sweet potatoes before refrigerating.
When you are ready to serve the stuffed potatoes. Warm the filling and the potatoes, then stuff the potatoes and add your toppings.
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📖 Recipe
Taco Stuffed Sweet Potatoes
Ingredients
- 2 large sweet potatoes
- 12 ounces ground pork
- ⅓ cup onions small diced
- 2 cloves garlic minced
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 teaspoon paprika
- ¼ teaspoon chipotle powder
- 2 teaspoons cumin
- 1 teaspoon chili powder
- to taste pepper
- 1 tablespoon tomato paste
- 1 tablespoon water
- 2 tablespoons butter optional
- as needed toppings suggestions above
Instructions
- Preheat an oven to 375° F and line a baking sheet with parchment paper.
- Wash and dry the potatoes. Pierce them all over with a fork then lightly coat them in oil. Place on the prepared pan and bake for 45 minutes or until done.
- In a large skillet set over medium heat, pour a drizzle of olive oil, then add the ground pork and diced onions. Cook, breaking up the meat, until it is browned, and the onions are soft. Stir in the minced garlic, all the seasonings, and a tablespoon of water. Combine thoroughly. Allow to cook for one minute, then take off the heat.
- Cut the potatoes open, fluff up the interior and add the butter. Then, spoon the taco filling inside and garnish with your favorite toppings. Enjoy!
Jessie says
I used ground beef for this recipe it turned out great! Pickled jalapeños and little cheddar cheese and this recipe was a great dinner.
Simply Scratch Made says
Glad you liked it!