Freezer Breakfast Burritos
These easy to make Freezer Breakfast Burritos are filled with eggs, sausage, cheese, and seasoned potatoes for a protein-packed start to your day. They are easy to batch cook and keep stocked in your freezer for a quick, homemade meal.
Ingredients
- 10 ounces potatoes ¼-inch diced
- 2 tablespoons olive oil
- ¾ teaspoon paprika
- ¾ teaspoon salt
- ½ teaspoon pepper
- 10 ounces breakfast sausage
- 1 tablespoon butter
- 6 large eggs
- 5 flour tortillas 9-inch tortillas
- ¾ - 1 cup shredded cheddar cheese
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.
Instructions
- Preheat the oven to 425°F and line a sheet tray with parchment paper.
- Place the potatoes on the prepared pan and toss with 1 tablespoon of oil, paprika, salt, and pepper. Spread out into an even layer. Place in the oven and cook for 25-30 minutes, or until fully cooked.
- While the potatoes are cooking begin browning the sausage in a skillet, crumbling it as it cooks. When done remove from the pan and strain off excess fat on a paper towel lined plate. Set aside until needed.
- Mix the eggs together with a little milk or heavy cream if desired. Season with salt and pepper, if desired. Add the butter to a skillet over medium heat and scramble. Remove from the heat.
- Add the sausage and cooked potatoes to the pan with the eggs. Mix well, taste and adjust seasonings if needed. Allow to cool before assembling the burritos.
- Warm the tortillas in the microwave for 20 seconds to make them easier to work with.
- Lay out the tortillas and divide the mixture between them, placing the mixture in the lower third of each tortilla. Sprinkle with cheese. Tuck in the sides, fold up the bottom, and roll tightly.
- When completely cooled, individually wrap the burritos with plastic wrap then place in a freezer bag or container. Freeze until needed. Enjoy!
Notes
This recipe makes 5 to 6 burritos, depending on the amount of filling you put in each one.
Tried this recipe?Let us know how it was!