Tender, juicy, and full of flavor, these Oven Baked Pork Chops are a weeknight dinner win. The best part? The oven does most of the work, so you can get a homemade, from-scratch meal on the table without much fuss. If you're looking for a quick and easy pork chop recipe, this is it.
This is one of those go-to dinners I lean on when I need dinner quick but I still want something hearty and satisfying. While the chops bake, I can focus the sides. We love pairing them with my Green Beans and Potatoes recipe, it's a simple combo that always hits the spot.
If you enjoy this recipe, you might also like my creamy garlic pork chops recipe, oven roasted chicken thighs, or this easy pork tenderloin and potatoes. All are simple, from scratch dinner options that are perfect for busy nights.
How To Make Oven Baked Pork Chops
These pork chops are seasoned with a simple blend of spices and baked until juicy and tender. The garlic and butter add incredible flavor, and the hands-off cook time makes this an easy go-to dinner.
STEP 1
Preheat your oven to 400°F. Mix together salt, pepper, garlic powder, onion powder, paprika, dried oregano, and chipotle powder in a small bowl.
STEP 2
Place the pork chops on a parchment-lined baking sheet or in a baking dish. Drizzle both sides with olive oil, then season generously with the spice mixture.
STEP 3
Evenly sprinkle the minced garlic over each pork chop. Top each one with a piece of butter.
STEP 4
Bake for 20-25 minutes or until the internal temperature reaches 145°F. Let the pork chops rest for 10 minutes before serving.
💭 Quick Tips
- The bake time will vary depending on the thickness of your pork chops. This recipe works best with chops that are about 1 inch thick.
- For extra flavor and a golden crust, pan sear the pork chops in an oven safe skillet before baking. Add garlic and butter after searing, then transfer to the oven.
- Spoon some of the pan drippings over the chops before serving for even more flavor.
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📖 Recipe
Oven Baked Pork Chops
Ingredients
- 4 bone in pork chops about 1-inch thick
- 2 teaspoons salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- ¼ teaspoon chipotle powder or cayenne pepper
- 2 tablespoons butter cut into 4 pieces
- 1 tablespoon olive oil
- 2 cloves garlic minced
Instructions
- Preheat your oven to 400°F. Mix together salt, pepper, garlic powder, onion powder, paprika, dried oregano, and chipotle powder in a small bowl.
- Place the pork chops on a parchment-lined baking sheet or in a baking dish. Drizzle both sides with olive oil, then season generously with the spice mixture.
- Evenly sprinkle the minced garlic over each pork chop. Top each one with a piece of butter.
- Bake for 20-25 minutes or until the internal temperature reaches 145°F. Let the pork chops rest for 10 minutes before serving.
Notes
- The bake time will vary depending on the thickness of your pork chops. This recipe works best with chops that are about 1 inch thick.
- For extra flavor and a golden crust, pan sear the pork chops in an oven safe skillet before baking. Add garlic and butter after searing, then transfer to the oven.
- Spoon some of the pan drippings over the chops before serving for even more flavor.
Fredecia Shunta Hendrix says
Do you cover your pork chops with foil as they're baking in the oven?
Sky Pilgreen says
Nope, no foil needed! I find that baking them uncovered gives the best texture. Just be sure to use a meat thermometer to pull them out at 145°F so they stay perfectly tender!
Carol says
Trying to send to a friend. It's the best!
AF says
Pork Chops turned out deliciously. I paired it with yams, corn and white rice. It was delicious with cranberry sauce and dinner rolls. Thanks for the recipe.
Sky Pilgreen says
That sounds like a wonderful dinner! So glad you enjoyed the pork chops!
Cynthia Shoup says
I used lamb chops instead of pork great recipe
Sky Pilgreen says
Thank you for sharing your success with using lamb chops with this recipe!
Kelly S Slaughter says
Way to salty. Needs to be 1 teaspoon.
Sky Pilgreen says
I am so sorry to hear these turned out too salty! This recipe is a favorite around here, so I’d love to help figure out what happened. By any chance, did you use table salt instead of Kosher salt? Table salt is much finer and 'saltier' than Kosher salt, so it can definitely make a big difference in the final dish! I’d love to know so I can make sure the recipe is as clear as possible for everyone.
Barbara J Roberts says
I loved this recipe. The garlic and butter on top is exactly what it needed!
Sky Pilgreen says
Thank you for commenting, Barbara! I am so glad you loved the pork chops!
Brad says
My family loved this!
Karen Rosales says
I didn't have cayenne pepper or chipotle powder, so I used Cajun seasoning in place for the cayenne and chipotle. I made this with sour cream and chive mashed potatoes with California blend vegetables topped with a cheese sauce. And it was delicious. My husband even liked the way I did the pork chops.
Sky Pilgreen says
That sounds like a fantastic meal Karen! So glad that you and your husband enjoyed the pork chops!
DW says
Could you please tell me how to adjust time/temperature for extra thick bone-in chops; thank you, I can't wait to try!
Sky Pilgreen says
Great question! For extra thick bone-in pork chops, you can keep the oven temperature the same. Just plan to add about 5 to 6 minutes of additional cook time, and start checking the internal temperature as it gets close. You’re looking for 145°F in the center. If needed, let them cook a few minutes longer until they reach that temperature. I hope you love them!