Easy, from scratch, and so delicious! This Easy Homemade Croutons recipe is my go-to every time. This is my tried-and-true method for making crunchy, flavorful croutons right at home using pantry staples. Once you see how quick and easy it is, you'll never want to buy croutons again.
I bake homemade French Bread about once a month, and I always freeze one loaf for later. It's perfect for garlic bread, or croutons like these. You can even freeze leftover hot dog or hamburger buns and use them here. It's a great way to cut waste and make something really tasty from what you already have.
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If you like this recipe, you may also enjoy my Easy Italian Salad or serve these crunchy bites on a classic Caesar Salad for a homemade touch.
Key Ingredients & Substitutions
- Bread: A thicker cut of bread works best. French bread, leftover hot dog or hamburger buns, or even a crusty sourdough are all great options.
- Olive Oil or Butter: Either one works to coat the bread and help it crisp up in the oven.
- Seasonings: I usually keep it simple with salt, pepper, garlic powder, and dried oregano. Feel free to switch up the herbs with parsley, rosemary, or even thyme. Parmesan Cheese adds a great savory touch if you sprinkle it over before baking.
Bake Temperature & Time
This recipe is a little different from most crouton recipes. Instead of baking them at a high temperature for a short time, I bake them low and slow. The lower temperature helps them dry out fully without becoming overly hard, so they're crunchy but still easy to eat.
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📖 Recipe
Easy Homemade Croutons Recipe
Ingredients
- 4 cups bread cut into ¾-inch cubes
- ¼ cup olive oil or melted butter
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 325°F and line a baking sheet with parchment paper.
- Spread the bread out evenly on the prepared baking sheet.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and oregano. Toss well until all the bread pieces are evenly coated. Spread out evenly again.
- Bake for 25 to 30 minutes, stirring halfway through, until the bread is dry and crunchy. Enjoy!
Notes
- Use day-old bread or bread that's slightly dried out for the best texture.
- Store cooled croutons in an airtight container for up to a week.
- Add shredded parmesan cheese for additional yummy flavor!
Storage Tip
Once cooled, store in an airtight container at room temperature for 3-4 days.
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