Easy Homemade Croutons Recipe
Learn how to make easy homemade croutons from scratch with a few simple ingredients. This crispy, flavorful recipe is perfect for salads and soups.
Ingredients
- 4 cups bread cut into ¾-inch cubes
- ¼ cup olive oil or melted butter
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.
Instructions
- Preheat your oven to 325°F and line a baking sheet with parchment paper.
- Spread the bread out evenly on the prepared baking sheet.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and oregano. Toss well until all the bread pieces are evenly coated. Spread out evenly again.
- Bake for 25 to 30 minutes, stirring halfway through, until the bread is dry and crunchy. Enjoy!
Notes
- Use day-old bread or bread that’s slightly dried out for the best texture.
- Store cooled croutons in an airtight container for up to a week.
- Add shredded parmesan cheese for additional yummy flavor!
Tried this recipe?Let us know how it was!