Bacon Ranch Chicken Wraps

Servings: 4 Total Time: 25 mins Difficulty: Beginner
Delicious Chicken wraps with bacon, cheddar cheese and ranch dressing!

When I need lunch or dinner quick, this is my go-to recipe. These Bacon Ranch Chicken Wraps come together in under thirty minutes and are easily customizable.

Chicken, bacon and ranch, is there a better combo? This recipe has been a family favorite for years, since before my children were born. I love how quick and easy chicken wraps are to make. Choose your favorite ranch dressing and tortilla size and give these bacon chicken ranch wraps a try today.

Ingredients For Chicken Bacon Ranch Wraps

  • Chicken – I like to use chicken breasts for this recipe.
  • Bacon
  • Seasonings/Spices – This recipe uses a combination of salt, pepper, garlic powder, paprika, chipotle powder and dried oregano. You can also use your favorite spice blend.
  • Oil – Use olive oil or any neutral tasting oil.
  • TortillasFlour tortillas, any size can be used.
  • Ranch Dressing
  • Lettuce
  • Tomato
  • Cheese – I typically used shredded cheddar cheese for these bacon ranch chicken wraps.

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Chicken Wrap Variations

For the chicken in this recipe, I typically go for a quick seasoned chicken that I pan sear or sometimes bake in the oven. Fried chicken tenders or even grilled chicken are also great in these wraps.

When it comes to fillings, the options are limitless. Here are a few of my favorite chicken wrap fillings.

  • Diced tomatoes
  • Lettuce- a nice mixture of spinach and various leaf lettuces is my go-to.
  • Kale
  • Sliced or diced avocado
  • Sliced red onions
  • Different types of shredded cheeses like colby or monterey jack.
  • Sautéed bell peppers
  • Sautéed onions
  • Cilantro

How to make Bacon Ranch Chicken Wraps

STEP 1

Stove Top: Pat the chicken dry then coat with the seasonings. In a large skillet over medium heat add in the olive oil, once hot add the chicken breasts to the pan and cook until the internal temperature reaches 165° F.  Remove from the pan and set aside.

Oven: Pat the chicken dry and place it on a parchment lined baking sheet. Coat in oil and seasonings. Place in a 375°F oven for 20-25 minutes or until the internal temperature reaches 165°F

STEP 2

While the chicken is cooking, wrap your tortillas in foil and place them in a warm oven to heat up.

STEP 3

Slice your chicken into thin pieces and place onto your warmed tortillas, add the bacon, and your favorite toppings.  Drizzle with ranch dressing and roll up. Enjoy!

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Tried This Recipe?

Leave a review below, I would love to hear how it turned out! ⭐⭐⭐⭐⭐

Bacon Ranch Chicken Wraps

Chicken wraps made with chicken, bacon and ranch dressing.  The best chicken wrap combination.  Great for quick lunches, meal prep and school lunches.

Bacon Ranch Chicken Wraps
Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Difficulty: Beginner Servings: 4

Ingredients

Instructions

  1. Pat the chicken dry then coat with the seasonings.

  2. In a large skillet over medium heat add in the olive oil, once hot add the chicken breasts to the pan and cook until the internal temperature reaches 165° F.  Remove from the pan and set aside.

  3. While the chicken is cooking, wrap your tortillas in foil and place them in a warm oven to heat up.

  4. Slice your chicken into thin pieces and place onto your warmed tortillas, add the bacon, and your favorite toppings.  Drizzle with ranch dressing and roll up.  Enjoy!

Note

This recipe can make 4 small wraps if using fajita sized tortillas.  Or 2 to 3 larger wraps, if using the larger burrito style flour tortillas.

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Sky

Sky Pilgreen

A Food and Homesteading Blogger

Hi, I'm Sky! Welcome to Simply Scratch Made, where my love for all things food comes to life. This blog is dedicated to sharing homemade recipes and providing tips on homesteading for all.

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