Easy Blackberry Cobbler
This Easy Blackberry Cobbler is the perfect summer dessert, sweet, juicy blackberries baked under a buttery cakey topping. Made with simple pantry staples and ready in under an hour, this homemade cobbler is a no-fuss treat that's always a hit.
Ingredients
Filling
- 6 cups blackberries fresh or frozen
- ¼ cup granulated sugar
- ¼ cup light brown sugar
- 2 tablespoons cornstarch
- ¼ teaspoon vanilla extract
Cobbler Batter
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 ¼ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup milk room temperature
- 3 ounces unsalted butter melted
- ½ teaspoon vanilla extract
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.
Instructions
- Preheat your oven to 375°F. Generously grease a 9x13-inch baking dish and set aside.
- In a large bowl, combine the blackberries with ¼ cup of granulated sugar, ¼ cup of brown sugar, cornstarch, and a splash of vanilla extract. Stir gently until everything is evenly coated.
- Transfer to the prepared baking dish and spread out evenly.
- In a separate bowl, whisk together the flour, ½ cup of granulated sugar, baking powder, and salt. Stir in the milk, melted butter, and vanilla extract until smooth. Spread evenly over the blackberry filling. Bake for 40-50 minutes. Enjoy!
Notes
- If your blackberries are extra tart, feel free to add an extra tablespoon or two of sugar to the filling.
- Don’t thaw frozen berries before using.
- Let the cobbler rest for 10 minutes before serving to allow the filling to set a bit.
- A scoop of vanilla ice cream makes this cobbler even more irresistible.
Tried this recipe?Let us know how it was!