The best way to cook carrots! Simple Roasted Carrots are not only easy to prepare but are also packed with so much flavor. If you have a picky carrot eater, this recipe might convert them!
I've yet to discover a better method for preparing carrots that taste as delightful as when they're roasted. The preparation is effortless; just peel, chop, season, and let them roast in the oven. It doesn't get much easier than that!
This side dish is incredibly versatile and pairs well with a variety of main courses, from pork tenderloin to grilled chicken, making it a fail-safe addition to any meal. Whether you serve these roasted carrots on a busy weeknight or for a special occasion, everyone is sure to love the flavor.
Ingredients
While roasted carrots are delicious with just a simple seasoning of salt and pepper, adding fresh herbs can greatly enhance their flavor.
- Carrots - Peeled, washed, and cut into uniform pieces. Slicing them lengthwise into quarter-inch thick, three-inch long pieces creates a visually appealing presentation.
- Fats - A combination of olive oil and butter enhances roasting and flavor.
- Herbs - Fresh thyme and parsley add a bright, aromatic touch to the dish.
YUMMY TIP:
When the carrots come out of the oven, sprinkle them with some freshly shredded parmesan cheese for added flavor!
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How To Make Roasted Carrots
STEP 1
Combine the carrots, oil, melted butter, salt, pepper, garlic powder, fresh thyme and fresh parsley in a large bowl. Toss to evenly coat.
STEP 2
Transfer to a sheet pan and spread out into an even layer.
STEP 3
Roast for 20 to 25 minutes, until tender. Enjoy!
More Delicious Sides
If you like this recipe, you may also like one of these side dishes.
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📖 Recipe
Roasted Carrots
Ingredients
- 1 pound carrots peeled and washed
- 1 tablespoon oilive oil or any neutral tasting oil
- 1 tablespoon unsalted butter melted
- ¾ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ¾ teaspoon fesh thyme minced
- 1 teaspoon fresh parsley minced
Instructions
- Preheat and oven to 425°F and line a sheet pan with parchment paper. Cut the carrots lengthwise into ¼-inch thick, 3-inch-long pieces. Making sure to get the pieces as uniform as possible to promote even cooking.
- Place all of the ingredients to a large bowl and toss to evenly coat.
- Transfer to a sheet pan and spread out into an even layer. Roast for 20 to 25 minutes, until tender. Enjoy!
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