The best way to cook carrots! Simple Roasted Carrots are not only easy to prepare but are also packed with so much flavor. If you have a picky carrot eater, this recipe might convert them!
I've yet to discover a better method for preparing carrots that taste as delightful as when they're roasted. The preparation is effortless; just peel, chop, season, and let them roast in the oven. It doesn't get much easier than that!
This side dish is incredibly versatile and pairs well with a variety of main courses, from pork tenderloin to grilled chicken, making it a fail-safe addition to any meal. Whether you serve these roasted carrots on a busy weeknight or for a special occasion, everyone is sure to love the flavor.
Ingredients
While roasted carrots are delicious with just a simple seasoning of salt and pepper, adding fresh herbs can greatly enhance their flavor.
- Carrots – Peeled, washed, and cut into uniform pieces. Slicing them lengthwise into quarter-inch thick, three-inch long pieces creates a visually appealing presentation.
- Fats – A combination of olive oil and butter enhances roasting and flavor.
- Herbs – Fresh thyme and parsley add a bright, aromatic touch to the dish.
YUMMY TIP:
When the carrots come out of the oven, sprinkle them with some freshly shredded parmesan cheese for added flavor!
My Latest Videos
How To Make Roasted Carrots
STEP 1
Combine the carrots, oil, melted butter, salt, pepper, garlic powder, fresh thyme and fresh parsley in a large bowl. Toss to evenly coat.
STEP 2
Transfer to a sheet pan and spread out into an even layer.
STEP 3
Roast for 20 to 25 minutes, until tender. Enjoy!
More Delicious Sides
If you like this recipe, you may also like one of these side dishes.
FOLLOW ME on Facebook, Pinterest, and YouTube to stay connected!
If you tried this Roasted Carrots recipe or any other recipe on my blog, please leave a 🌟star rating and let me know how it went in the comments below!
📖 Recipe
Roasted Carrots
Ingredients
- 1 pound carrots peeled and washed
- 1 tablespoon oilive oil or any neutral tasting oil
- 1 tablespoon unsalted butter melted
- ¾ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ¾ teaspoon fesh thyme minced
- 1 teaspoon fresh parsley minced
Instructions
- Preheat and oven to 425°F and line a sheet pan with parchment paper. Cut the carrots lengthwise into ¼-inch thick, 3-inch-long pieces. Making sure to get the pieces as uniform as possible to promote even cooking.
- Place all of the ingredients to a large bowl and toss to evenly coat.
- Transfer to a sheet pan and spread out into an even layer. Roast for 20 to 25 minutes, until tender. Enjoy!
Comments
No Comments