Roasted Carrots
The best way to cook carrots! Simple Roasted Carrots are not only easy to prepare but are also packed with so much flavor. If you have a picky carrot eater, this recipe might convert them!
Ingredients
- 1 pound carrots peeled and washed
- 1 tablespoon oilive oil or any neutral tasting oil
- 1 tablespoon unsalted butter melted
- ¾ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ¾ teaspoon fesh thyme minced
- 1 teaspoon fresh parsley minced
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.
Instructions
- Preheat and oven to 425°F and line a sheet pan with parchment paper. Cut the carrots lengthwise into ¼-inch thick, 3-inch-long pieces. Making sure to get the pieces as uniform as possible to promote even cooking.
- Place all of the ingredients to a large bowl and toss to evenly coat.
- Transfer to a sheet pan and spread out into an even layer. Roast for 20 to 25 minutes, until tender. Enjoy!
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